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Hospitality Jobs in USA

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About 10962 results in (7) seconds
F&B SOUS CHEF at Legends Casino Hotel
United States, , USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef OEM at Hotel Contessa
San Antonio, TX 78205, USA - Full Time
Skills Needed
Long Range Planning, Preparation, Culinary Education, Hospitality Law, Maintenance, Safety Programs, Leadership Skills, Communication Skills, Labor Relations
Qualification
Diploma
Division Chef at Metz Culinary Management
Dallas, PA 18612, USA - Full Time
Skills Needed
Communication Skills, Executive Leadership, Change Management
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Weekend Cake Crafter/Shift Lead at NOTHING BUNDT CAKES
Hillsboro, OR 97124, USA - Full Time
Skills Needed
Safety Practices, Addition, It, Interpersonal Skills
Qualification
Graduate
Pastry Team Leader at Whole Foods Market
Pompano Beach, FL 33069, USA - Full Time
Skills Needed
Flexible Schedule, Excel, Interpersonal Skills, Schedules, Product Knowledge, Leadership Skills, Computer Skills, Large Groups
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Assistant Cook (On-call) at Accor
Honolulu, Hawaii, USA - Full Time
Skills Needed
Manual Dexterity, Storage, Preparation, Measurements, Instructions, Communication Skills, Baking
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Director of Operations at Hotel Zoe Fishermans Wharf
San Francisco, CA 94133, USA - Full Time
Skills Needed
Hospitality Industry, Service Standards, Hospitality Management
Specialization
Hospitality management or related field (preferred
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Private chef Assistant at Chef Tania Catering
Miami, FL 33138, USA - Full Time
Skills Needed
Catering, Reliability
Qualification
Graduate
Guest Chef at Pellicano Vineyard
Hamburg, NY 14075, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
General Manager at Wingstop
Portland, OR 97211, USA - Full Time
Skills Needed
Availability
Qualification
Graduate
Guest Service Agent at Spark by Hilton Madison Central
Madison, WI 53713, USA - Full Time
Skills Needed
Technical Proficiency, Dexterity, Communication Skills, Customer Service
Qualification
Diploma
Massage Therapist at Safety Harbor Resort Spa
Safety Harbor, FL 34695, USA - Full Time
Skills Needed
Flexible Schedule
Specialization
Appropriate state/county/city massage therapy license & certificates.
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Server/Crew member at Dunkin Baskin Robbins Dorsey Donuts
Hanover, MD 21076, USA - Full Time
Skills Needed
It, Flavors, Chocolate, Ice Cream, Swimming Pool, Vanilla
Qualification
Graduate
Private chef assistant at Prive Culinary Concierge
Las Vegas, NV 89128, USA - Full Time
Skills Needed
Availability, Flexible Schedule
Qualification
Graduate
Banquet Captain at The Estate Yountville
Yountville, CA 94599, USA - Full Time
Skills Needed
It
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Executive Chef at Wilmas Famous BBQ Tavern
Chicago, IL 60602, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook CD - Standard at Whiskey River
Fort Lauderdale, FL 33315, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Director of Human Resources at The Portofino Hotel Marina a Noble House Hotel
Los Angeles, California, USA - Full Time
Skills Needed
Leadership
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Lead Dishwasher – Evening Shift at DO CO
Queens, New York, USA - Full Time
Skills Needed
Color, Spanish, Availability, Ged, Discrimination
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Chef/Line Cook at Mastrys Brewing Co
Saint Pete Beach, FL 33706, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
F&B SOUS CHEF at Legends Casino Hotel
United States, , USA -
Full Time

Start Date

Immediate

Expiry Date

23 Nov, 25

Salary

20.73

Posted On

23 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
Responsibilities
  • Report daily to Executive Sous Chef or Executive Chef and relay station information and updates.
  • Have thorough understanding of allergens and risk factors when dealing with special orders.
  • Have excellent leadership skills including the ability to train, mentor, and direct staff.
  • Proficient to use kitchen equipment on a daily basis, such as: deep fryer, large tilt skillet, soup kettle, griddle, grill, steamer, convection oven, Alto-Sham electric oven, rotisserie oven, electric slicer, Robot Coupe (commercial food processor), cup blender, immersion blender, and Hobart mixing machine.
  • Basic understanding of food cost, labor cost, contribution margin, and other factors which directly affect net profit.
  • Responsible for the cleanliness of walk-in and reach in coolers and walk-in freezers.
  • Oversee production ensuring that safety, quality, quantity and appearance standards are met.
  • Maintain sanitation levels in accordance with Yakama Nation, local and state of WA health department regulations.
  • Coordinates serving party times and quantities to be served with Banquets Coordinator so production is scheduled as reservations dictate.
  • Ensure the best and most productive performance of the Buffet, Employee Dining Room (EDR), Pasta Station, Omelet Station, Dessert Station and Main Kitchen so as not to impede service when serving in house parties or special events.
  • Responsible for assisting in the efficient kitchen operation by cooking on-line, prep work, relieving breaks, controlling quality and portions.
  • Coordinates work stations and rotates food products for maximum quality.
  • Trains personnel through ongoing instruction, leads by example and develops personnel for advancement.
  • Oversee cleaning of kitchen and equipment and closing sanitation standards.
  • Responsible for stations cleanliness and organization.
  • Supervises by working closely with staff to ensure the smooth operation of all outlets.
  • Oversee kitchen safety by monitoring and training team members in proper equipment use and technique, proper food holding temperatures and proper food storage.
  • Maintains quality control over hot and cold food and storage areas.
  • Monitors production assignments and arranges for staff in the event of outs and shortages.
  • Ensure that all food items are served in an attractive manner and garnished and decorated properly.
  • Able to forecast product usage, format a daily plan on utilizing prior days prep.
  • Assist in scheduling of staff on a weekly basis.
  • Assist in maintaining monthly inventory counts.
  • Places “inside” orders as needed to have appropriate set par levels following the order guide or food needed for special parties or events.
  • Know the location and operation of all fire extinguishers.
  • Practice safety standards and report any unsafe working conditions to the Executive Sous Chef or Executive Chef.
  • Recognize quality standards in fresh vegetables and fruit.
  • Advanced training in knife skills and thorough understanding of kitchen operations.
  • Knowledge of herbs and spices and proper use of each.
  • Must be able to follow a standardized recipe and maintain recipe portions and presentation for consistency in taste.
  • Directs prep and maintenance of cold food department which includes decorative show pieces and platters.
  • Ability to work any Buffet Station, Deli or EDR as required.
  • Assure that all food is wrapped and labeled after preparation, closing times, for proper food rotation and to meet sanitation standards.
  • Expresses a positive desire to advance in the culinary field.
  • Use proper etiquette when dealing with guests.
  • Proactively helps guests resolve concerns; particularly when the guest has not been satisfied and strives for win-win resolutions.
  • Models for the team, a strong work ethic and is visible, available and present for the guest and their team.
  • Ensures sanitary food handling procedures are adhered to.
  • Builds relationships inside and outside of their department/team to improve ways of working and provide a great guest experience.
  • Able to work all shifts - weekends, nights, and holidays
F&B SOUS CHEF at Legends Casino Hotel
United States, , USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef OEM at Hotel Contessa
San Antonio, TX 78205, USA - Full Time
Skills Needed
Long Range Planning, Preparation, Culinary Education, Hospitality Law, Maintenance, Safety Programs, Leadership Skills, Communication Skills, Labor Relations
Qualification
Diploma
Division Chef at Metz Culinary Management
Dallas, PA 18612, USA - Full Time
Skills Needed
Communication Skills, Executive Leadership, Change Management
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Weekend Cake Crafter/Shift Lead at NOTHING BUNDT CAKES
Hillsboro, OR 97124, USA - Full Time
Skills Needed
Safety Practices, Addition, It, Interpersonal Skills
Qualification
Graduate
Pastry Team Leader at Whole Foods Market
Pompano Beach, FL 33069, USA - Full Time
Skills Needed
Flexible Schedule, Excel, Interpersonal Skills, Schedules, Product Knowledge, Leadership Skills, Computer Skills, Large Groups
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Assistant Cook (On-call) at Accor
Honolulu, Hawaii, USA - Full Time
Skills Needed
Manual Dexterity, Storage, Preparation, Measurements, Instructions, Communication Skills, Baking
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Director of Operations at Hotel Zoe Fishermans Wharf
San Francisco, CA 94133, USA - Full Time
Skills Needed
Hospitality Industry, Service Standards, Hospitality Management
Specialization
Hospitality management or related field (preferred
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Private chef Assistant at Chef Tania Catering
Miami, FL 33138, USA - Full Time
Skills Needed
Catering, Reliability
Qualification
Graduate
Guest Chef at Pellicano Vineyard
Hamburg, NY 14075, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
General Manager at Wingstop
Portland, OR 97211, USA - Full Time
Skills Needed
Availability
Qualification
Graduate
Guest Service Agent at Spark by Hilton Madison Central
Madison, WI 53713, USA - Full Time
Skills Needed
Technical Proficiency, Dexterity, Communication Skills, Customer Service
Qualification
Diploma
Massage Therapist at Safety Harbor Resort Spa
Safety Harbor, FL 34695, USA - Full Time
Skills Needed
Flexible Schedule
Specialization
Appropriate state/county/city massage therapy license & certificates.
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Server/Crew member at Dunkin Baskin Robbins Dorsey Donuts
Hanover, MD 21076, USA - Full Time
Skills Needed
It, Flavors, Chocolate, Ice Cream, Swimming Pool, Vanilla
Qualification
Graduate
Private chef assistant at Prive Culinary Concierge
Las Vegas, NV 89128, USA - Full Time
Skills Needed
Availability, Flexible Schedule
Qualification
Graduate
Banquet Captain at The Estate Yountville
Yountville, CA 94599, USA - Full Time
Skills Needed
It
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Executive Chef at Wilmas Famous BBQ Tavern
Chicago, IL 60602, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook CD - Standard at Whiskey River
Fort Lauderdale, FL 33315, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Director of Human Resources at The Portofino Hotel Marina a Noble House Hotel
Los Angeles, California, USA - Full Time
Skills Needed
Leadership
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Lead Dishwasher – Evening Shift at DO CO
Queens, New York, USA - Full Time
Skills Needed
Color, Spanish, Availability, Ged, Discrimination
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Chef/Line Cook at Mastrys Brewing Co
Saint Pete Beach, FL 33706, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate