Are you a socially conscious, dedicated individual who is committed to building a better future for children, families, and their communities? If so, join us as we support early childhood education programs across the country to create positive outcomes for the children and families served.

EVERY CHILD DESERVES A CHAMPION. BE THAT CHAMPION WITH US.

At Acelero Learning Delaware, we know that nutrition plays a vital role in supporting children’s growth and school readiness. We’re seeking a detail-oriented, organized, and mission-driven Food Services Coordinator to oversee meal service operations across our centers—ensuring children receive healthy, balanced meals in a safe and caring environment.

WHO YOU ARE

We’re looking for someone who is:

• Knowledgeable about nutrition, food safety, and food service management.
• Organized and detail-oriented, with strong leadership and problem-solving skills.
• A supportive coach and mentor for food service staff.
• Passionate about ensuring children have access to healthy, balanced meals every day.
• Bilingual (Spanish-English) is a plus!

MINIMUM QUALIFICATIONS

• Associate’s Degree in Food & Beverage Management plus at least 3-5 years of food services

required.

• Experience in food service operations, menu planning, or nutrition programs required.
• Minimum of one (1) year of supervisory experience in a professional setting required.
• Knowledge of CACFP and state/federal nutrition guidelines.
• Pass a physical exam and background check.
• Valid driver’s license or reliable transportation required.
• Ability to lift up to 40 lbs. and work in kitchen/food prep environments.

As a Food Services Coordinator, you will:

• Oversee food service operations across assigned centers, ensuring compliance with USDA Child and Adult Care Food Program (CACFP) requirements.
• Develop and manage menus that meet nutritional standards and children’s dietary needs.
• Monitor food safety, sanitation, and storage practices to ensure compliance with state and federal regulations.
• Support food service staff with training, coaching, and technical assistance to maintain high standards of quality and efficiency.
• Manage inventory, purchasing, and vendor relationships to ensure timely supply of healthy ingredients.
• Collaborate with center leadership to create a positive mealtime experience for children and families.
• Collect and maintain food program records and prepare reports as required.