Essential Duties and Responsibilities: include the following. Other duties may be assigned.
Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures
Prepares and cooks food in accordance with company recipes and standards
Takes orders from customers and cooks food requiring short preparation time
Completes orders from steamtable and serves the customer at the counter
Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator
Food Safety/Sanitation
Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures – follows HACCP standards
Maintains sanitation and orderliness of all equipment, supplies, and utensils within work area
Handles foods items appropriately during preparation
Ensures proper food preparation by utilizing approved recipes and in following prescribed production standards
Keeps display equipment clean and free of debris during meal service as assigned
Cleans equipment, as assigned and in a timely fashion
Cleans workstation thoroughly before leaving the area for other assignments
Customer Service
Represents the company in a courteous, efficient, and friendly manner is all customer and employee interactions
Interacts with customers in a manner to ensure customer satisfaction
Greets customers courteously
Serves customers quickly, does not allow back-ups or snags in serving lines
Serves customer food and beverage orders quickly, in proper portions, in a courteous demeanor
Demonstrates a complete understanding of daily menu items and explains the same to customers accurately
Relays relevant comments from customers directly to supervisors
Interact with customers and resolves customer complaints in a friendly and service oriented manner
Consistently exhibits the ability to keep up with peak cafeteria hours and does so calmly, accurately and efficiently
Checks to ensure that all display foods are merchandised attractively per standards
Serve food neatly and attractively per standard
Physical Safety
Follows principles of sanitation and safety in handling food and equipment
Cleans up spills in the servery area, dining area, his/her own work area immediately.
Standards
Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
Informs chef, supervisor, in a timely manner when supplies are low
Follows and observes all college policies and procedures
Follows college standards for attendance and punctuality
Maintains professional appearance at all times, clean and well groomed in accordance with college standards
Develops a positive working relationship with fellow workers and customers and avoids conflict
Assist other functions as needed
Job Type: Full-time
Pay: $20.00 - $22.00 per hour
Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance

Application Question(s):

• Available to work Weekends

Experience:

• Kitchen stations: 2 years (Preferred)

License/Certification:

• Driver’s License (Preferred)

Ability to Commute:

• Yonkers, NY 10705 (Preferred)

Work Location: In perso

Please refer the Job description for details