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Hospitality Jobs overseas

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Main Restaurant Server - PM at Madeline Hotel and Residences Auberge Resorts Collection
Newport, Rhode Island, United States - Full Time
Skills Needed
Food Service, Hospitality, Customer Service, Teamwork, Food Knowledge, Wine Knowledge, Pos Systems, Upselling, Food Safety, Communication, Flexibility, Professional Appearance, Fast Paced Environment, Attention To Detail, Organization, Time Management
Specialization
Candidates should have a minimum of one year of experience in the foodservice or hospitality industry, with a good knowledge of food and wine. A superior professional appearance and the ability to work a flexible schedule are also required.
Stage - Housekeeping H/F at Accor
Etterbeek, Brussels-Capital, Belgium - Full Time
Skills Needed
Dynamic, Motivated, Teamwork, Hospitality, Supervision, Quality Control, Planning, Collaboration
Specialization
We are looking for a dynamic and motivated intern who is eager to contribute to the warm atmosphere we offer our clients. You will join our experienced team and discover the specific aspects of our company.
Host / Hostess at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Communication Skills, Organizational Skills, Detail Oriented, Team Oriented, Guest Service, Reservation Management, Liaison Skills, Customer Interaction, Table Management, Promotions Knowledge, Service Support, Physical Stamina, Problem Solving, Time Management, Multitasking, Hospitality
Specialization
Candidates must be at least 16 years old and possess excellent communication and organizational skills. A team-oriented mentality and attention to detail are essential for success in this role.
Complex Reservations Coordinator - Signia by Hilton and Waldorf Astoria Orl at Hilton
, Florida, United States - Full Time
Skills Needed
Hospitality, Integrity, Leadership, Teamwork, Ownership, Quality, Productivity, Dependability, Customer Focus, Adaptability, Detail Oriented, Communication, Multitasking, Microsoft Office, Onq, R&I
Specialization
Candidates should have previous hospitality experience in reservations, front desk, or group housing. Strong communication, multitasking skills, and familiarity with Microsoft Office, OnQ, and R&I are preferred.
Experience Required
Minimum 2 year(s)
Hostess at IHG Career
, , Saudi Arabia - Full Time
Skills Needed
Guest Service, Communication Skills, Interpersonal Skills, Hospitality, Reservation Systems, Calm Under Pressure, Professional Appearance, Team Coordination
Specialization
Previous experience in a guest-facing role is preferred, along with strong communication skills. A passion for hospitality and the ability to work under pressure are essential.
Concierge at Madeline Hotel and Residences Auberge Resorts Collection
Newport, Rhode Island, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Attention To Detail, Hospitality, Organizational Skills, Multitasking, Local Knowledge, Reservation Management, Microsoft Office
Specialization
Candidates should have previous experience in a customer service role, preferably in hospitality. Excellent communication skills and knowledge of local attractions are essential.
Food & Beverage Executive at Minor International
Tangalle, Southern Province, Sri Lanka - Full Time
Skills Needed
Food & Beverage Operations, Guest Satisfaction, Team Leadership, Inventory Management, Menu Development, Health And Safety Compliance, Event Coordination, Vendor Management, Quality Control, Industry Trends, Communication, Conflict Resolution, Performance Management, Attention To Detail, Service Excellence, Hospitality
Specialization
A college diploma in Hotel Management or a related field is required along with previous experience in Food & Beverage operations. Candidates should have a passion for leadership and excellent guest service skills.
Experience Required
Minimum 2 year(s)
ADJOINT DE DIRECTION F/H - HOTEL FRANCHISE at Accor
Sarlat-la-Canéda, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Organization, Team Management, Budget Management, Communication, Stress Management, Decision Making, Customer Service, Health And Safety Compliance, Logistics, Training, Recruitment, Administrative Skills, Technical Skills, Multilingual, Hospitality, Marketing
Specialization
You should possess excellent organizational skills and be comfortable managing various administrative and operational tasks. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de rang - CDD at Accor
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Sales, Initiative, Leadership, Organization, Attention To Detail, Communication, Hospitality, English Proficiency, Presentation, Dynamic, Rigor, Adaptability, Client Relationship, Problem Solving
Specialization
Candidates should have a CAP to Bac Pro in Restauration and a good command of English. They must demonstrate strong customer service skills, teamwork, and the ability to lead and motivate others.
Host/Hostess at Madeline Hotel and Residences Auberge Resorts Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Customer Service, Hospitality, Communication Skills, Reservation Systems, Guest Relations, Problem Solving, Team Coordination, Sanitation, Organization, Attention To Detail, Flexibility, Positive Attitude, Time Management, Multitasking, Local Knowledge, Menu Knowledge
Specialization
Candidates should have prior experience in customer service or hospitality, preferably in a high-end setting. Strong communication skills and the ability to work a flexible schedule, including weekends and holidays, are essential.
Guest service associate at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Guest Service, Cashiering, Check In, Check Out, Customer Service, Communication, Attention To Detail, Teamwork, Problem Solving, Hospitality, Organization, Time Management, Multitasking, Interpersonal Skills, Adaptability, Diversity & Inclusion
Specialization
A degree in Hotel Management is required for this position. The role is suitable for candidates with little to no prior experience in hospitality.
Conference and Events Coordinator at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Event Planning, Sales, Relationship Building, Communication, Attention To Detail, Time Management, Problem Solving, Collaboration, Professional Presentation, Flexibility, Hospitality
Specialization
Candidates should have at least 6 months of experience in a similar role within tourism or hospitality. Strong sales and relationship-building skills, along with excellent communication and time management abilities, are essential.
Concierge at Radisson Blu Plaza, Oslo at Radisson Hotel Group
Oslo, Oslo, Norway - Full Time
Skills Needed
Hospitality, Guest Service, Communication, Problem Solving, Relationship Building, Dynamic Environment, Service Mindset, Local Knowledge
Specialization
The ideal candidate has a genuine passion for hospitality and guest service, with experience in a similar role, preferably in a 4- or 5-star hotel environment. Fluency in English and Norwegian is required, and other languages are an advantage.
Experience Required
Minimum 2 year(s)
Chef de Rang - Villa Cordevigo - Stagione 2026 at Sige Relais Chateaux
Cavaion Veronese, Veneto, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Wine Selection, Menu Knowledge, Team Coordination, Attention To Detail, Interpersonal Skills, Professionalism, Elegance, Team Spirit
Specialization
Candidates must have a diploma or qualification in hospitality and at least two years of experience in gourmet or starred restaurants. Fluency in Italian and English is required, with additional languages preferred.
Experience Required
Minimum 2 year(s)
Barista - Winter Season at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Customer Service, Coffee Preparation, Point Of Sale (Pos) Systems, Order Accuracy, Cash Handling, Food Safety, Teamwork, Communication, Manual Dexterity, Inventory Management, Cleaning, Flexibility, Hospitality, Attention To Detail, Time Management, Problem Solving
Specialization
A minimum of one year of barista experience is preferred, along with a high school diploma. Candidates should possess a flexible schedule and the ability to lift up to 30 pounds.
Voiturier/Bagagiste [extra] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Driving, Baggage Handling, Confidentiality, Communication, Hospitality, Teamwork
Specialization
Fluency in English and a valid driving license for over two years are required. Previous experience in a similar high-end role is a significant advantage.
Front Office Manager at Method Co.
Austin, Texas, United States - Full Time
Skills Needed
Leadership, Communication, Project Management, Time Management, Customer Service, Problem Solving, Teamwork, Technical Skills, Hospitality, Entrepreneurial Thinking, Attention To Detail, Cost Control, Yield Management, Interpersonal Skills, Supervisory Skills
Specialization
Candidates should have previous supervisory experience in a Front Office setting and possess strong communication and technical skills. Attention to detail, the ability to work independently, and experience with cost controls are also important.
Experience Required
Minimum 2 year(s)
Front Desk Agent at SHADE HOTEL REDONDO BEACH
Redondo Beach, California, United States - Full Time
Skills Needed
Hospitality, Communication Skills, Customer Service, Problem Solving, Teamwork, Multitasking, Attention To Detail, Bilingual
Specialization
Prior hotel front desk experience is required, with boutique property experience being a plus. Candidates should have exceptional verbal and written communication skills.
Server - On Call at Madeline Hotel and Residences Auberge Resorts Collection
Newport, Rhode Island, United States - Full Time
Skills Needed
Food Service, Hospitality, Customer Service, Teamwork, Upselling, Pos Systems, Food Handling, Wine Knowledge, Fast Paced Environment, Professional Appearance, Communication, Flexibility, Attention To Detail, Organization, Cleaning, Maintenance
Specialization
Candidates should have a minimum of one year of experience in the foodservice or hospitality industry, with a good knowledge of food and wine. A superior professional appearance and the ability to work a flexible schedule are also required.
Part-time Banquet Busser at The Pacific Club
Newport Beach, California, United States - Full Time
Skills Needed
Customer Service, Teamwork, Food Service, Beverage Service, Cleaning, Organization, Safety Procedures, Communication, Attention To Detail, Time Management, Problem Solving, Physical Stamina, Hospitality, Member Focused Service, Multi Tasking, Adaptability
Specialization
Candidates must be able to bend and stand for the entire shift and lift up to 50 pounds. A high school diploma or equivalent is required, along with 1-2 years of experience in banquet service.
Main Restaurant Server - PM at Madeline Hotel and Residences Auberge Resorts Collection
Newport, Rhode Island, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service, Hospitality, Customer Service, Teamwork, Food Knowledge, Wine Knowledge, POS Systems, Upselling, Food Safety, Communication, Flexibility, Professional Appearance, Fast-Paced Environment, Attention to Detail, Organization, Time Management

Industry

Hospitality

Description
Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room luxury resort located in downtown Newport. Originally built in 1908 by scion Alfred Gwynne Vanderbilt, the property is the coastal city’s social hub and a vibrant, historic gem waiting to be explored. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room. Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Guests can also enjoy evening drinks at the popular rooftop bar, The Roof Deck, which offers sweeping views of Newport Harbor. The Vanderbilt presents a spa and fitness center with indoor and outdoor pools, as well as a variety of local experiences, such as sailing journeys on the Newport coast, private culinary classes, and more. For more information: auberge.com/vanderbilt/ Follow The Vanderbilt on Facebook and Instagram @VanderbiltAuberge Job Description Embark on a rewarding journey with our team as a Server, where your role is pivotal in crafting extraordinary dining experiences. As a part of our team, you'll be at the heart of catering to the business, our esteemed guests, and sustaining harmony amongst the team. Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently. Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service. Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items. Accurately and quickly take and place orders, input them into the POS system, and handle billing. Operate, maintain, and clean restaurant equipment and fittings. Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures. Qualifications Minimum of one year experience in the foodservice/hospitality industry. Good knowledge of food and wine. Experience at a luxury hospitality property preferred. Must be of minimum age to serve alcohol. Superior professional appearance and manner, good character to work in a fast-paced team. Ability to work a flexible schedule, including weekends and holidays, according to department needs. Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position. This is a full time, year round position Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @Auberge and #AlwaysAuberge. Vanderbilt Hotel LLC is an Equal Opportunity Employer, M/F/D/V. Vanderbilt Hotel LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Vanderbilt Hotel LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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Responsibilities
As a Server, you will facilitate the guest dining experience by taking orders and delivering items efficiently. You will ensure guest satisfaction with beverages and meals while maintaining high-quality service standards.
Main Restaurant Server - PM at Madeline Hotel and Residences Auberge Resorts Collection
Newport, Rhode Island, United States - Full Time
Skills Needed
Food Service, Hospitality, Customer Service, Teamwork, Food Knowledge, Wine Knowledge, Pos Systems, Upselling, Food Safety, Communication, Flexibility, Professional Appearance, Fast Paced Environment, Attention To Detail, Organization, Time Management
Specialization
Candidates should have a minimum of one year of experience in the foodservice or hospitality industry, with a good knowledge of food and wine. A superior professional appearance and the ability to work a flexible schedule are also required.
Stage - Housekeeping H/F at Accor
Etterbeek, Brussels-Capital, Belgium - Full Time
Skills Needed
Dynamic, Motivated, Teamwork, Hospitality, Supervision, Quality Control, Planning, Collaboration
Specialization
We are looking for a dynamic and motivated intern who is eager to contribute to the warm atmosphere we offer our clients. You will join our experienced team and discover the specific aspects of our company.
Host / Hostess at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Communication Skills, Organizational Skills, Detail Oriented, Team Oriented, Guest Service, Reservation Management, Liaison Skills, Customer Interaction, Table Management, Promotions Knowledge, Service Support, Physical Stamina, Problem Solving, Time Management, Multitasking, Hospitality
Specialization
Candidates must be at least 16 years old and possess excellent communication and organizational skills. A team-oriented mentality and attention to detail are essential for success in this role.
Complex Reservations Coordinator - Signia by Hilton and Waldorf Astoria Orl at Hilton
, Florida, United States - Full Time
Skills Needed
Hospitality, Integrity, Leadership, Teamwork, Ownership, Quality, Productivity, Dependability, Customer Focus, Adaptability, Detail Oriented, Communication, Multitasking, Microsoft Office, Onq, R&I
Specialization
Candidates should have previous hospitality experience in reservations, front desk, or group housing. Strong communication, multitasking skills, and familiarity with Microsoft Office, OnQ, and R&I are preferred.
Experience Required
Minimum 2 year(s)
Hostess at IHG Career
, , Saudi Arabia - Full Time
Skills Needed
Guest Service, Communication Skills, Interpersonal Skills, Hospitality, Reservation Systems, Calm Under Pressure, Professional Appearance, Team Coordination
Specialization
Previous experience in a guest-facing role is preferred, along with strong communication skills. A passion for hospitality and the ability to work under pressure are essential.
Concierge at Madeline Hotel and Residences Auberge Resorts Collection
Newport, Rhode Island, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Attention To Detail, Hospitality, Organizational Skills, Multitasking, Local Knowledge, Reservation Management, Microsoft Office
Specialization
Candidates should have previous experience in a customer service role, preferably in hospitality. Excellent communication skills and knowledge of local attractions are essential.
Food & Beverage Executive at Minor International
Tangalle, Southern Province, Sri Lanka - Full Time
Skills Needed
Food & Beverage Operations, Guest Satisfaction, Team Leadership, Inventory Management, Menu Development, Health And Safety Compliance, Event Coordination, Vendor Management, Quality Control, Industry Trends, Communication, Conflict Resolution, Performance Management, Attention To Detail, Service Excellence, Hospitality
Specialization
A college diploma in Hotel Management or a related field is required along with previous experience in Food & Beverage operations. Candidates should have a passion for leadership and excellent guest service skills.
Experience Required
Minimum 2 year(s)
ADJOINT DE DIRECTION F/H - HOTEL FRANCHISE at Accor
Sarlat-la-Canéda, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Organization, Team Management, Budget Management, Communication, Stress Management, Decision Making, Customer Service, Health And Safety Compliance, Logistics, Training, Recruitment, Administrative Skills, Technical Skills, Multilingual, Hospitality, Marketing
Specialization
You should possess excellent organizational skills and be comfortable managing various administrative and operational tasks. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de rang - CDD at Accor
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Sales, Initiative, Leadership, Organization, Attention To Detail, Communication, Hospitality, English Proficiency, Presentation, Dynamic, Rigor, Adaptability, Client Relationship, Problem Solving
Specialization
Candidates should have a CAP to Bac Pro in Restauration and a good command of English. They must demonstrate strong customer service skills, teamwork, and the ability to lead and motivate others.
Host/Hostess at Madeline Hotel and Residences Auberge Resorts Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Customer Service, Hospitality, Communication Skills, Reservation Systems, Guest Relations, Problem Solving, Team Coordination, Sanitation, Organization, Attention To Detail, Flexibility, Positive Attitude, Time Management, Multitasking, Local Knowledge, Menu Knowledge
Specialization
Candidates should have prior experience in customer service or hospitality, preferably in a high-end setting. Strong communication skills and the ability to work a flexible schedule, including weekends and holidays, are essential.
Guest service associate at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Guest Service, Cashiering, Check In, Check Out, Customer Service, Communication, Attention To Detail, Teamwork, Problem Solving, Hospitality, Organization, Time Management, Multitasking, Interpersonal Skills, Adaptability, Diversity & Inclusion
Specialization
A degree in Hotel Management is required for this position. The role is suitable for candidates with little to no prior experience in hospitality.
Conference and Events Coordinator at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Event Planning, Sales, Relationship Building, Communication, Attention To Detail, Time Management, Problem Solving, Collaboration, Professional Presentation, Flexibility, Hospitality
Specialization
Candidates should have at least 6 months of experience in a similar role within tourism or hospitality. Strong sales and relationship-building skills, along with excellent communication and time management abilities, are essential.
Concierge at Radisson Blu Plaza, Oslo at Radisson Hotel Group
Oslo, Oslo, Norway - Full Time
Skills Needed
Hospitality, Guest Service, Communication, Problem Solving, Relationship Building, Dynamic Environment, Service Mindset, Local Knowledge
Specialization
The ideal candidate has a genuine passion for hospitality and guest service, with experience in a similar role, preferably in a 4- or 5-star hotel environment. Fluency in English and Norwegian is required, and other languages are an advantage.
Experience Required
Minimum 2 year(s)
Chef de Rang - Villa Cordevigo - Stagione 2026 at Sige Relais Chateaux
Cavaion Veronese, Veneto, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Wine Selection, Menu Knowledge, Team Coordination, Attention To Detail, Interpersonal Skills, Professionalism, Elegance, Team Spirit
Specialization
Candidates must have a diploma or qualification in hospitality and at least two years of experience in gourmet or starred restaurants. Fluency in Italian and English is required, with additional languages preferred.
Experience Required
Minimum 2 year(s)
Barista - Winter Season at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Customer Service, Coffee Preparation, Point Of Sale (Pos) Systems, Order Accuracy, Cash Handling, Food Safety, Teamwork, Communication, Manual Dexterity, Inventory Management, Cleaning, Flexibility, Hospitality, Attention To Detail, Time Management, Problem Solving
Specialization
A minimum of one year of barista experience is preferred, along with a high school diploma. Candidates should possess a flexible schedule and the ability to lift up to 30 pounds.
Voiturier/Bagagiste [extra] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Driving, Baggage Handling, Confidentiality, Communication, Hospitality, Teamwork
Specialization
Fluency in English and a valid driving license for over two years are required. Previous experience in a similar high-end role is a significant advantage.
Front Office Manager at Method Co.
Austin, Texas, United States - Full Time
Skills Needed
Leadership, Communication, Project Management, Time Management, Customer Service, Problem Solving, Teamwork, Technical Skills, Hospitality, Entrepreneurial Thinking, Attention To Detail, Cost Control, Yield Management, Interpersonal Skills, Supervisory Skills
Specialization
Candidates should have previous supervisory experience in a Front Office setting and possess strong communication and technical skills. Attention to detail, the ability to work independently, and experience with cost controls are also important.
Experience Required
Minimum 2 year(s)
Front Desk Agent at SHADE HOTEL REDONDO BEACH
Redondo Beach, California, United States - Full Time
Skills Needed
Hospitality, Communication Skills, Customer Service, Problem Solving, Teamwork, Multitasking, Attention To Detail, Bilingual
Specialization
Prior hotel front desk experience is required, with boutique property experience being a plus. Candidates should have exceptional verbal and written communication skills.
Server - On Call at Madeline Hotel and Residences Auberge Resorts Collection
Newport, Rhode Island, United States - Full Time
Skills Needed
Food Service, Hospitality, Customer Service, Teamwork, Upselling, Pos Systems, Food Handling, Wine Knowledge, Fast Paced Environment, Professional Appearance, Communication, Flexibility, Attention To Detail, Organization, Cleaning, Maintenance
Specialization
Candidates should have a minimum of one year of experience in the foodservice or hospitality industry, with a good knowledge of food and wine. A superior professional appearance and the ability to work a flexible schedule are also required.
Part-time Banquet Busser at The Pacific Club
Newport Beach, California, United States - Full Time
Skills Needed
Customer Service, Teamwork, Food Service, Beverage Service, Cleaning, Organization, Safety Procedures, Communication, Attention To Detail, Time Management, Problem Solving, Physical Stamina, Hospitality, Member Focused Service, Multi Tasking, Adaptability
Specialization
Candidates must be able to bend and stand for the entire shift and lift up to 50 pounds. A high school diploma or equivalent is required, along with 1-2 years of experience in banquet service.