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Food & Beverage Manager - The Langham, Pasadena at Careers - Langham Hospitality Group
, , United States - Full Time
Skills Needed
Food & Beverage Operations, Inventory Management, Customer Service, Team Leadership, Time Management, Problem Solving, Mathematical Skills, Communication Skills, Organizational Skills, Decision Making, Event Execution, Guest Relations, Health Department Compliance, Cross Training, Coaching, Budget Management
Specialization
Candidates should have a high school diploma, with a preference for a degree in Hotel and Restaurant Management. A minimum of 2-5 years of experience in F&B operations management is required, along with necessary certifications.
Experience Required
Minimum 2 year(s)
Head Chef Kosea Boutique Hotel at SWOT Hospitality Management Company
Kos, South Aegean, Greece - Full Time
Skills Needed
Culinary Experience, Team Coaching, Kitchen Setup, Department Planning, Haccp Compliance, Budget Development, Labor Cost Management, Clear Communication, Quick Decision Making, Performance Monitoring, Team Building, Staffing Review, Customer Orientation, Attention To Detail, Structured Working, Prioritization
Specialization
Candidates must have previous experience in 5-star luxury properties or international hotel brands, possess excellent English language skills, and demonstrate the ability to set priorities, plan, organize, delegate, and control effectively. A customer-oriented approach and attention to detail are essential for success.
Experience Required
Minimum 5 year(s)
Assistant Chief Steward - Eaton, Hong Kong at Careers - Langham Hospitality Group
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Stewarding, Supervision, Organization, Chemical Handling, Sanitation Guidelines, Hygiene Management, Team Motivation, Attention To Detail, Communication, Problem Solving
Specialization
Candidates should have a minimum of 5 years of experience in stewarding, including 2 years in a supervisory role. A good command of English and Chinese, along with organizational skills and a proactive attitude, are essential.
Experience Required
Minimum 5 year(s)
Director of Catering - Eaton DC at Careers - Langham Hospitality Group
, , United States - Full Time
Skills Needed
Catering Management, Sales Strategy, Team Leadership, Revenue Management, Customer Satisfaction, Training And Development, Market Awareness, Communication Skills, Budget Management, Event Planning, Interpersonal Skills, Problem Solving, Performance Evaluation, Operational Best Practices, Community Engagement, Strategic Development
Specialization
Candidates should have a bachelor's degree, preferably in hotel or business administration, and a minimum of 5 years of hotel managerial catering experience. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Breakfast Attendant at North Point Hospitality Group, Inc.
Lumberton, North Carolina, United States - Full Time
Skills Needed
Guest Interaction, Food Preparation, Timeliness, Professionalism, Anticipating Guest Needs, Friendly Attitude, Respectful Attitude, Gracious Hosting
Specialization
Candidates must be at least 18 years old, with a GED or high school diploma preferred. They should be able to meet the physical demands of the job and display professionalism and a caring attitude.
Laundry Attendant at North Point Hospitality Group, Inc.
Lumberton, North Carolina, United States - Full Time
Skills Needed
Laundry Management, Inventory Management, Teamwork, Professionalism, Guest Service, Organization, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of 2 years of hotel housekeeping experience and a high school diploma or equivalent. They must be at least 18 years old, able to work weekends, and possess a flexible schedule.
Experience Required
Minimum 2 year(s)
Group Sales Manager- The Langham Pasadena at Careers - Langham Hospitality Group
, , United States - Full Time
Skills Needed
Sales Experience, Customer Service, Relationship Management, Revenue Generation, Leadership, Communication Skills, Prospecting Skills, Business Development, Team Collaboration, Problem Solving, Time Management, Negotiation, Training, Organizational Skills, Market Knowledge, Hospitality Industry Knowledge
Specialization
Candidates should have at least 3 years of sales experience in the hospitality industry, preferably in a luxury hotel setting. A high school diploma is required, with a college degree preferred.
Experience Required
Minimum 2 year(s)
Duty Engineer at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
N/A
Specialization
Candidates should have relevant technical skills and experience in engineering or maintenance. A commitment to providing excellent service and attention to detail is essential.
Copy of Night Auditor at North Point Hospitality Group, Inc.
Savannah, Georgia, United States - Full Time
Skills Needed
Guest Service, Night Audit, Transaction Balancing, Reporting, Emergency Response, Safety Monitoring, Security Monitoring, Interpersonal Skills, Attention To Detail, Organization, Self Motivation, Team Player
Specialization
Candidates should possess previous customer service or front desk experience, although this is preferred, along with strong, approachable, and guest-focused interpersonal skills. The ideal applicant must be highly organized, detail-oriented, dependable, and comfortable working independently to manage overnight responsibilities.
Restaurant Manager Parian Chronicle Destination by Hyatt in Paros at SWOT Hospitality Management Company
Páros, South Aegean, Greece - Full Time
Skills Needed
Leadership, Communication, Interpersonal Skills, Financial Management, Cost Control, Menu Development, Staff Recruitment, Training, Performance Evaluation, Inventory Audits, Supply Chain Management, Guest Satisfaction
Specialization
Candidates must possess a Bachelor's Degree in Hospitality Management or a related field, along with previous experience in a similar role, preferably within a luxury or resort setting. Fluency in Greek and English is required, alongside strong leadership and financial management skills.
Experience Required
Minimum 2 year(s)
Assistant Manager at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
N/A
Specialization
Candidates should have relevant experience in hospitality management. Strong leadership and communication skills are essential.
Experience Required
Minimum 2 year(s)
Front Desk Associate at North Point Hospitality Group, Inc.
Nashville, Tennessee, United States - Full Time
Skills Needed
Customer Service, Front Desk Operations, Interpersonal Skills, Communication, Problem Resolution, Organization, Detail Orientation, Teamwork, Self Motivation, Fosse Knowledge
Specialization
Candidates must possess previous customer service or front desk experience, along with strong, outgoing interpersonal skills, as the role requires constant interaction with people. Applicants should also be highly organized, self-motivated, and capable of working independently or as part of a team in a physically active role.
Floor Manager at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
N/A
Specialization
Candidates should have relevant experience in hospitality management and strong leadership skills. A commitment to providing outstanding guest experiences is essential.
Experience Required
Minimum 2 year(s)
Buena Park Line Cook- Sp at Kijung Hospitality Group
Buena Park, California, United States - Full Time
Skills Needed
Communication Skills, Multitasking, Food Preparation, Sanitation Standards, Team Collaboration, Time Management, Attention To Detail, Food Safety, Cooking Techniques, Ingredient Knowledge, Korean Cuisine Familiarity, Equipment Maintenance, Cleaning Skills, Inventory Management, Problem Solving, Customer Satisfaction
Specialization
Candidates should preferably have a high school diploma or GED and at least one year of experience in a fast-paced kitchen environment. Knowledge of various cooking ingredients and familiarity with authentic Korean food is preferred.
Temple City Line Cook- Eng at Kijung Hospitality Group
Temple City, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Team Collaboration, Cleaning, Sanitizing, Equipment Maintenance, Time Management, Attention To Detail, Korean Cuisine Knowledge, Station Setup, Ingredient Knowledge, Temperature Control, Food Storage, Communication, Physical Stamina
Specialization
Candidates should have at least 1 year of experience in a fast-paced kitchen and preferably knowledge of authentic Korean food. A high school diploma or GED is preferred.
Torrance Food Runner- Eng at Kijung Hospitality Group
Torrance, California, United States - Full Time
Skills Needed
Customer Service, Interaction With Guests, Food Running, Restocking, Sanitizing, Assisting Servers, Physical Stamina, Attention To Detail
Specialization
Strong customer service skills and prior experience in a restaurant setting are preferred. The role requires physical stamina and the ability to lift objects up to 50 pounds.
Buena Park Dishwasher-Sp at Kijung Hospitality Group
Buena Park, California, United States - Full Time
Skills Needed
Communication Skills, Ability To Stand, Ability To Climb, Ability To Balance, Ability To Bend, Ability To Kneel, Ability To Lift, Ability To Move Objects, High Volume Task Management
Specialization
A food handler's card is required for this position. Previous experience in restaurants or dishwashing is preferred but not mandatory.
Executive Chef: Bold, Seasonal, Italian Scratch Kitchen at Hospitality Confidential
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Italian Cuisine, Kitchen Operations, Scheduling, Inventory Management, Cost Control, Food Safety, Team Leadership, Mentoring, Pasta Production, Sauce Making, Financial Acumen, Communication, Collaboration, Creativity
Specialization
Candidates must have proven experience as an Executive Chef or a strong Sous Chef ready for the role, possessing classical training with a strong foundation in authentic Italian cuisine. Essential expertise includes high-volume independent restaurant environments, scratch cooking, pasta production, and strong financial acumen for cost management.
Experience Required
Minimum 5 year(s)
Los Angeles Server Trainee at Kijung Hospitality Group
Los Angeles, California, United States - Full Time
Skills Needed
Customer Service, Food Knowledge, Beverage Knowledge, Grill Experience, Ability To Lift 40 Pounds, Communication Skills, Sanitization Skills, Payment Processing
Specialization
Candidates must have a high school diploma or GED, a Food Handlers Card, and Responsible Beverage Service Certification. At least one year of prior server experience is required, preferably in a fast-paced restaurant setting.
Temple City Line Cook- Sp at Kijung Hospitality Group
Temple City, California, United States - Full Time
Skills Needed
Communication, Multitasking, Food Preparation, Sanitation Standards, Team Collaboration, Inventory Management, Temperature Checks, Cleaning, Food Safety, Cooking Techniques, Korean Cuisine Knowledge, Time Management, Attention To Detail, Problem Solving, Physical Stamina, Equipment Maintenance
Specialization
Candidates should preferably have a high school diploma or GED and at least one year of experience in a fast-paced kitchen environment. Knowledge of Korean cuisine and various cooking ingredients is preferred.
Food & Beverage Manager - The Langham, Pasadena at Careers - Langham Hospitality Group
, , United States -
Full Time

Start Date

Immediate

Expiry Date

27 Mar, 26

Salary

83000.0

Posted On

27 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food & Beverage Operations, Inventory Management, Customer Service, Team Leadership, Time Management, Problem Solving, Mathematical Skills, Communication Skills, Organizational Skills, Decision Making, Event Execution, Guest Relations, Health Department Compliance, Cross Training, Coaching, Budget Management

Industry

Hospitality

Description
About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. The Langham Huntington, Pasadena, Los Angeles is located in Pasadena, California, in the heart of an upscale residential neighborhood bursting with historic gems like Albert Einstein's former residence and famous film locations including the homes from Mad Men and Father of the Bride. Just up the street you'll find Pasadena's vibrant shopping and entertainment district boasting theaters, boutiques, incredible restaurants and world-class museums. And the hotel is just a short drive from the rest of Pasadena's must-see spots including the Rose Bowl stadium, The Huntington Library, Descanso Gardens, Kidspace Children's Museum and much more. Check out what’s nearby, or inquire with our concierge team for recommendations on what to see, eat, and do in Pasadena and nearby Los Angeles. DEPARTMENT: Food & Beverage JOB TITLE: Food & Beverage Manager REPORTS TO: Director of Food & Beverage SUPERVISES: n/a PRIMARY OBJECTIVE OF POSITION: To assist in the effective management and direction of F&B operations in reference to quality service, supervision of employees, monitor quality and consistency of food production, cost control, and inventory. Manages daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages the day-to-day hotel F&B operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. RESPONSIBILITIES AND JOB DUTIES: Assisting in Managing Day-to-Day Operations of Food & Beverage division of the hotel. Display a professional attitude and demeanor at all times. Possess ability to communicate with guests and team members in a mature and respectful manner Demonstrate initiative and desire to contribute to the overall success of the Food and Beverage Division. Have the ability to make decisions to ensure the proper service and execution of events Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. Support development of team members through effective cross training, deployment, and delegation of responsibilities. Demonstrate thorough organization and time management skills in order to complete tasks efficiently, in accordance with pre-determined deadlines. Exhibit ability to prioritize and multi-task Possess strong focus on completing responsibilities in an accurate manner Handle phone calls and inquiries in a courteous and professional manner, displaying a positive nature and eagerness to support callers Ability to oversee additional department based on business and coverage needs. Assists in the ordering of F&B supplies, cleaning supplies and uniforms. Supervises daily F&B shift operation and ensures compliance with all F&B policies, brand standards and standard operating procedures. Supports and supervises an effective monthly self-inspection program. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met. Weekly forecasting and scheduling based on business needs. Driving covers and revenue Communicating with Sales and Conference Service to ensure proper closures and special events. Update WIGs and KPI’s on a monthly basis to monitor progress of goals. Develops specific goals and plans to prioritize, organize, and accomplish your work. Communicates areas that need attention to staff and follows up to ensure understanding. Coordinates cleaning program in all F&B areas (follows all Health Department and Steritech guidelines), identifying trends and making recommendation for improvements. Stays readily available/ approachable for all team members and guests. Demonstrates knowledge of the brand specific service culture. Provides services that are above and beyond for customer satisfaction and retention. Serves as a role model to demonstrate appropriate behaviors. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Manages weekly payroll responsibilities. Takes proactive approaches when dealing with guest concerns. Sets a positive example for guest relations. Reviews online surveys and guest satisfaction results with employees on a regular basis. Responds in a timely manner to customer service department request. Provide maximum levels of guest service while maintaining Langham Hospitality Group standards. Be fully versed in all Forbes service standards, train, reinforce and ensure the proper execution of those standards. Other duties as assigned by direct supervisor/manager Assist other departments when necessary and or as assigned PHYSICAL DEMANDS: Physical activities include walking, talking, seeing, hearing, standing, bending, stooping, squatting, reaching, stretching, fingering, feeling, grasping, holding, touching, lifting, crouching. Ability to stand and walk for long periods of time in fast paced environment. Considerable noise and interruptions throughout work day. Ability to lift and carry objects weighing up to 25 pounds. SPECIAL SKILLS REQUIRED: Strong knowledge of Food & Beverage operations and preparation techniques. Knowledge of Beverage operations and wines. Excellent mathematical abilities in order to determine and track inventory, controls, revenue productions, and other hotel financial statements. Ability to work entire shift standing and moving about in restaurants and kitchen area. Ability to read, write, and communicate effectively in English language, to understand internal documents, reports, and to interact effectively with guests and employees. Ability to effectively deal with internal and external clients Ability to work cohesively with all members of the Food and Beverage team Ability to ensure confidentiality of guests and all hotel data Positive, flexible, self-motivated, and energetic personality Strong analytical, organizational, and problem-solving skills Must be able to work early mornings and/or late nights, and weekends Considerable skill in math and algebraic equations using percentages Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts. EDUCATION REQUIRED: High School diploma required. Degree in Hotel and Restaurant Management preferred. EXPERIENCE REQUIRED: 2-5 years’ experience as a manager or assistant manager of restaurant or F&B operations. LICENSES OR CERTIFICATES: CPR Certification and/or First Aid Training preferred. Food Handler’s Certification required. SALARY RANGE: $80,000 - $83,000 Annually NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise, each colleague remains, always, an “at will” colleague. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The employer will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/los-angeles/
Responsibilities
The Food & Beverage Manager assists in managing the daily operations of the Food & Beverage division, ensuring quality service and compliance with standards. Responsibilities include supervising staff, managing budgets, and enhancing guest satisfaction.
Food & Beverage Manager - The Langham, Pasadena at Careers - Langham Hospitality Group
, , United States - Full Time
Skills Needed
Food & Beverage Operations, Inventory Management, Customer Service, Team Leadership, Time Management, Problem Solving, Mathematical Skills, Communication Skills, Organizational Skills, Decision Making, Event Execution, Guest Relations, Health Department Compliance, Cross Training, Coaching, Budget Management
Specialization
Candidates should have a high school diploma, with a preference for a degree in Hotel and Restaurant Management. A minimum of 2-5 years of experience in F&B operations management is required, along with necessary certifications.
Experience Required
Minimum 2 year(s)
Head Chef Kosea Boutique Hotel at SWOT Hospitality Management Company
Kos, South Aegean, Greece - Full Time
Skills Needed
Culinary Experience, Team Coaching, Kitchen Setup, Department Planning, Haccp Compliance, Budget Development, Labor Cost Management, Clear Communication, Quick Decision Making, Performance Monitoring, Team Building, Staffing Review, Customer Orientation, Attention To Detail, Structured Working, Prioritization
Specialization
Candidates must have previous experience in 5-star luxury properties or international hotel brands, possess excellent English language skills, and demonstrate the ability to set priorities, plan, organize, delegate, and control effectively. A customer-oriented approach and attention to detail are essential for success.
Experience Required
Minimum 5 year(s)
Assistant Chief Steward - Eaton, Hong Kong at Careers - Langham Hospitality Group
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Stewarding, Supervision, Organization, Chemical Handling, Sanitation Guidelines, Hygiene Management, Team Motivation, Attention To Detail, Communication, Problem Solving
Specialization
Candidates should have a minimum of 5 years of experience in stewarding, including 2 years in a supervisory role. A good command of English and Chinese, along with organizational skills and a proactive attitude, are essential.
Experience Required
Minimum 5 year(s)
Director of Catering - Eaton DC at Careers - Langham Hospitality Group
, , United States - Full Time
Skills Needed
Catering Management, Sales Strategy, Team Leadership, Revenue Management, Customer Satisfaction, Training And Development, Market Awareness, Communication Skills, Budget Management, Event Planning, Interpersonal Skills, Problem Solving, Performance Evaluation, Operational Best Practices, Community Engagement, Strategic Development
Specialization
Candidates should have a bachelor's degree, preferably in hotel or business administration, and a minimum of 5 years of hotel managerial catering experience. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Breakfast Attendant at North Point Hospitality Group, Inc.
Lumberton, North Carolina, United States - Full Time
Skills Needed
Guest Interaction, Food Preparation, Timeliness, Professionalism, Anticipating Guest Needs, Friendly Attitude, Respectful Attitude, Gracious Hosting
Specialization
Candidates must be at least 18 years old, with a GED or high school diploma preferred. They should be able to meet the physical demands of the job and display professionalism and a caring attitude.
Laundry Attendant at North Point Hospitality Group, Inc.
Lumberton, North Carolina, United States - Full Time
Skills Needed
Laundry Management, Inventory Management, Teamwork, Professionalism, Guest Service, Organization, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of 2 years of hotel housekeeping experience and a high school diploma or equivalent. They must be at least 18 years old, able to work weekends, and possess a flexible schedule.
Experience Required
Minimum 2 year(s)
Group Sales Manager- The Langham Pasadena at Careers - Langham Hospitality Group
, , United States - Full Time
Skills Needed
Sales Experience, Customer Service, Relationship Management, Revenue Generation, Leadership, Communication Skills, Prospecting Skills, Business Development, Team Collaboration, Problem Solving, Time Management, Negotiation, Training, Organizational Skills, Market Knowledge, Hospitality Industry Knowledge
Specialization
Candidates should have at least 3 years of sales experience in the hospitality industry, preferably in a luxury hotel setting. A high school diploma is required, with a college degree preferred.
Experience Required
Minimum 2 year(s)
Duty Engineer at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
N/A
Specialization
Candidates should have relevant technical skills and experience in engineering or maintenance. A commitment to providing excellent service and attention to detail is essential.
Copy of Night Auditor at North Point Hospitality Group, Inc.
Savannah, Georgia, United States - Full Time
Skills Needed
Guest Service, Night Audit, Transaction Balancing, Reporting, Emergency Response, Safety Monitoring, Security Monitoring, Interpersonal Skills, Attention To Detail, Organization, Self Motivation, Team Player
Specialization
Candidates should possess previous customer service or front desk experience, although this is preferred, along with strong, approachable, and guest-focused interpersonal skills. The ideal applicant must be highly organized, detail-oriented, dependable, and comfortable working independently to manage overnight responsibilities.
Restaurant Manager Parian Chronicle Destination by Hyatt in Paros at SWOT Hospitality Management Company
Páros, South Aegean, Greece - Full Time
Skills Needed
Leadership, Communication, Interpersonal Skills, Financial Management, Cost Control, Menu Development, Staff Recruitment, Training, Performance Evaluation, Inventory Audits, Supply Chain Management, Guest Satisfaction
Specialization
Candidates must possess a Bachelor's Degree in Hospitality Management or a related field, along with previous experience in a similar role, preferably within a luxury or resort setting. Fluency in Greek and English is required, alongside strong leadership and financial management skills.
Experience Required
Minimum 2 year(s)
Assistant Manager at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
N/A
Specialization
Candidates should have relevant experience in hospitality management. Strong leadership and communication skills are essential.
Experience Required
Minimum 2 year(s)
Front Desk Associate at North Point Hospitality Group, Inc.
Nashville, Tennessee, United States - Full Time
Skills Needed
Customer Service, Front Desk Operations, Interpersonal Skills, Communication, Problem Resolution, Organization, Detail Orientation, Teamwork, Self Motivation, Fosse Knowledge
Specialization
Candidates must possess previous customer service or front desk experience, along with strong, outgoing interpersonal skills, as the role requires constant interaction with people. Applicants should also be highly organized, self-motivated, and capable of working independently or as part of a team in a physically active role.
Floor Manager at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
N/A
Specialization
Candidates should have relevant experience in hospitality management and strong leadership skills. A commitment to providing outstanding guest experiences is essential.
Experience Required
Minimum 2 year(s)
Buena Park Line Cook- Sp at Kijung Hospitality Group
Buena Park, California, United States - Full Time
Skills Needed
Communication Skills, Multitasking, Food Preparation, Sanitation Standards, Team Collaboration, Time Management, Attention To Detail, Food Safety, Cooking Techniques, Ingredient Knowledge, Korean Cuisine Familiarity, Equipment Maintenance, Cleaning Skills, Inventory Management, Problem Solving, Customer Satisfaction
Specialization
Candidates should preferably have a high school diploma or GED and at least one year of experience in a fast-paced kitchen environment. Knowledge of various cooking ingredients and familiarity with authentic Korean food is preferred.
Temple City Line Cook- Eng at Kijung Hospitality Group
Temple City, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Team Collaboration, Cleaning, Sanitizing, Equipment Maintenance, Time Management, Attention To Detail, Korean Cuisine Knowledge, Station Setup, Ingredient Knowledge, Temperature Control, Food Storage, Communication, Physical Stamina
Specialization
Candidates should have at least 1 year of experience in a fast-paced kitchen and preferably knowledge of authentic Korean food. A high school diploma or GED is preferred.
Torrance Food Runner- Eng at Kijung Hospitality Group
Torrance, California, United States - Full Time
Skills Needed
Customer Service, Interaction With Guests, Food Running, Restocking, Sanitizing, Assisting Servers, Physical Stamina, Attention To Detail
Specialization
Strong customer service skills and prior experience in a restaurant setting are preferred. The role requires physical stamina and the ability to lift objects up to 50 pounds.
Buena Park Dishwasher-Sp at Kijung Hospitality Group
Buena Park, California, United States - Full Time
Skills Needed
Communication Skills, Ability To Stand, Ability To Climb, Ability To Balance, Ability To Bend, Ability To Kneel, Ability To Lift, Ability To Move Objects, High Volume Task Management
Specialization
A food handler's card is required for this position. Previous experience in restaurants or dishwashing is preferred but not mandatory.
Executive Chef: Bold, Seasonal, Italian Scratch Kitchen at Hospitality Confidential
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Italian Cuisine, Kitchen Operations, Scheduling, Inventory Management, Cost Control, Food Safety, Team Leadership, Mentoring, Pasta Production, Sauce Making, Financial Acumen, Communication, Collaboration, Creativity
Specialization
Candidates must have proven experience as an Executive Chef or a strong Sous Chef ready for the role, possessing classical training with a strong foundation in authentic Italian cuisine. Essential expertise includes high-volume independent restaurant environments, scratch cooking, pasta production, and strong financial acumen for cost management.
Experience Required
Minimum 5 year(s)
Los Angeles Server Trainee at Kijung Hospitality Group
Los Angeles, California, United States - Full Time
Skills Needed
Customer Service, Food Knowledge, Beverage Knowledge, Grill Experience, Ability To Lift 40 Pounds, Communication Skills, Sanitization Skills, Payment Processing
Specialization
Candidates must have a high school diploma or GED, a Food Handlers Card, and Responsible Beverage Service Certification. At least one year of prior server experience is required, preferably in a fast-paced restaurant setting.
Temple City Line Cook- Sp at Kijung Hospitality Group
Temple City, California, United States - Full Time
Skills Needed
Communication, Multitasking, Food Preparation, Sanitation Standards, Team Collaboration, Inventory Management, Temperature Checks, Cleaning, Food Safety, Cooking Techniques, Korean Cuisine Knowledge, Time Management, Attention To Detail, Problem Solving, Physical Stamina, Equipment Maintenance
Specialization
Candidates should preferably have a high school diploma or GED and at least one year of experience in a fast-paced kitchen environment. Knowledge of Korean cuisine and various cooking ingredients is preferred.