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Hospitality Jobs overseas

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Restaurant Server - The Elmore Hotel at Coury Hospitality
Southlake, Texas, United States - Full Time
Skills Needed
Communication, Customer Service, Food Knowledge, Wine Knowledge, Beverage Service, Math Skills, Sanitation Knowledge, Point Of Sale Systems, Teamwork, Emotional Intelligence, Time Management, Attention To Detail, Problem Solving, Punctuality, Multitasking, Positive Attitude
Specialization
Candidates should have previous bartending, serving, or customer service experience. They must demonstrate strong communication skills and possess a comprehensive knowledge of food, wine, and spirits.
Room Attendant - The Elmore Hotel at Coury Hospitality
Southlake, Texas, United States - Full Time
Skills Needed
Cleaning, Attention To Detail, Organizational Skills, Time Management, Guest Service, Safety Procedures, Punctuality, Communication, Problem Solving, Teamwork, Physical Stamina, Confidentiality, Equipment Maintenance, Sanitation Standards, Chemical Handling, Customer Satisfaction
Specialization
Candidates should have organizational skills and the ability to follow instructions accurately. Previous housekeeping experience is helpful, and fluency in English is desirable.
Assistant Director of Event | AYANA Midplaza JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Event Planning, Event Management, Leadership, Team Management, Communication, Negotiation, Interpersonal Skills, Organizational Skills, Problem Solving, Budget Management, Client Collaboration, Detail Oriented, Mentorship, Process Evaluation, Fluency In English, Hospitality Knowledge
Specialization
Candidates should have a minimum of 5 years of event planning or management experience in the luxury hospitality sector. A bachelor's degree in Hospitality Management, Event Planning, Business Administration, or a related field is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Night Auditor at Janko Hospitality
Evanston, Illinois, United States - Full Time
Skills Needed
Guest Services, Account Management, Audit And Reconciliation, Room & Tax Posting, Gift Shop & Banquet Reconciliation, System Maintenance, Communication, Department Logbook, Safety Standards, Physical Requirements, Flexible Scheduling, Analytical Skills, Mathematical Skills, Detail Oriented, Organizational Skills, Customer Service
Specialization
Candidates should have at least one year of hotel front desk and/or accounting experience, with familiarity in hospitality industry practices preferred. Strong communication, mathematical, and analytical skills are essential for this position.
Housekeeping Houseperson - The Elmore Hotel at Coury Hospitality
Southlake, Texas, United States - Full Time
Skills Needed
Cleaning, Organization, Communication, Teamwork, Attention To Detail, Time Management, Customer Service, Safety Awareness, Manual Dexterity, Problem Solving, Physical Stamina, Equipment Operation, Initiative, Flexibility, Multi Tasking, Dependability
Specialization
Candidates should have the ability to follow instructions accurately and work with minimal supervision. A commitment to excellent service and the ability to handle multiple tasks in a fast-paced environment are essential.
Cashier- Nebu at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Communication, Customer Service, Food Operating Skills, Beverage Display Setup, Basic Computer Skills, Electronic Equipment Familiarity, Basic Math Skills, Time Management, Customer Satisfaction, Cash Handling, Multitasking, Attendance, Punctuality
Specialization
Candidates must have strong customer service skills and the ability to communicate effectively. Prior experience in handling cash and credit card transactions is required, along with basic computer and math skills.
Support Server- Vast Restaurant at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Communication, Customer Service, Teamwork, Attention To Detail, Sanitation Knowledge, Time Management, Menu Knowledge, Problem Solving, Physical Stamina, Graceful Movement, Service Procedures, Punctuality, Organizational Skills, Cleaning Skills, Dining Room Management, Equipment Maintenance
Specialization
Candidates should have previous restaurant serving or customer service experience. Knowledge of sanitation and the ability to communicate effectively in high-pressure situations are essential.
Front Office Manager- The Colcord at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Customer Relation Skills, Supervisory Skills, Performance Management, Communication Skills, Accounting Skills, Organizational Skills, Problem Solving, Technical Knowledge, Flexibility, Multi Tasking, Knowledge Of Local Area, Guest Service, Training Skills, Attention To Detail, Emergency Procedures Knowledge, Conflict Resolution
Specialization
Candidates must have customer service and management experience, with a preference for those with three years of hotel or relevant hospitality experience. A hospitality degree is also preferred, along with knowledge of Opera or Lightspeed systems.
Experience Required
Minimum 2 year(s)
Server- The Colcord at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Communication, Customer Service, Food Knowledge, Wine Knowledge, Beverage Service, Math Skills, Sanitation Knowledge, Punctuality, Teamwork, Emotional Intelligence, Time Management, Attention To Detail, Problem Solving, Sales Skills, Multitasking, Professionalism
Specialization
Candidates should have previous bartending, serving, or customer service experience. They must demonstrate strong communication skills and possess knowledge of food, wine, and spirits.
Steward Supervisor | Delonix Hotel Karawang at AYANA Hospitality
Karawang, West Java, Indonesia - Full Time
Skills Needed
Communication Skills, Ability To Work In A Fast Paced Environment, Attention To Detail, Strong Organizational Skills, Knowledge Of Proper Cleaning Methods, Safety Protocols
Specialization
The ideal candidate must have strong communication skills and the ability to work in a fast-paced environment. Attention to detail and knowledge of proper cleaning methods and safety protocols are also required.
Sales Manager - Wedding | AYANA Midplaza, Jakarta at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Sales, Customer Relationships, Market Research, Event Coordination, Sales Targets, Communication, Negotiation, Presentation, Customer Service, Organizational Skills, Time Management, Hospitality Knowledge, Wedding Industry Knowledge
Specialization
Candidates must have a bachelor's degree in Business Administration, Hospitality, or a related field, along with a minimum of 5 years of sales experience, preferably in the hospitality industry and within the Wedding segment. Excellent communication, negotiation, and organizational skills are essential.
Experience Required
Minimum 5 year(s)
Dishwasher- Vast Restaurant at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Teamwork, Guest Service, Cleaning, Safety Awareness, Multi Tasking, Following Directions, Using Industrial Cleaning Supplies
Specialization
Candidates should be able to follow verbal and written directions and work with minimal supervision. Previous restaurant or food service experience is helpful, and a high school diploma is desirable.
Sous Chef at Freds Hospitality
Sooke, BC, Canada - Full Time
Skills Needed
Availability, Communication Skills, Food Safety, Catering, Fine Dining, Italian Cuisine, Cooking, Creativity, Food Preparation, French, Safety Regulations, Team Management, Leadership Skills
Specialization
Culinary degree or equivalent experience is a plus; additional certifications related to hospitality or food safety are advantageous.
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef, Sous- Hotel Vin at Coury Hospitality
Grapevine, TX 76051, USA - Full Time
Skills Needed
Computer Skills, Communication Skills, Writing, Ged
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Hotel Carmichael - Night Audit Supervisor, Front Desk at Coury Hospitality
Carmel, IN 46032, USA - Full Time
Skills Needed
English, Writing, Features
Qualification
Graduate
Overnight Valet - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Customer Service, Driving, Luggage Assistance, Traffic Direction, Vehicle Parking, Communication, Problem Solving, Physical Stamina
Specialization
Candidates should have a valid driver's license with a clean driving record and preferably three years of driving experience. Strong communication skills and the ability to provide excellent customer service are essential.
Chef de Cuisine - Thailand Cuisine (Expatriate) | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Culinary Management, Thai Cuisine, Menu Development, Recipe Creation, Team Leadership, Food Quality Control, Inventory Management, Cost Management, Food Safety, Haccp Certification, Operational Strategy, Communication Skills, Creativity, High Pressure Environment, Trend Awareness, Judgment
Specialization
Candidates must have a minimum of 2 years of culinary management experience in Thai cuisine at a reputable high-volume restaurant. A 2-year degree in Culinary Arts or a related field is required, with a Bachelor's Degree being desirable.
Experience Required
Minimum 2 year(s)
Banquet Captain - HALL Park Hotel at Coury Hospitality
Frisco, TX 75034, USA - Full Time
Skills Needed
English, Flexible Schedule
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Engineer - HGI Old Town at Coury Hospitality
San Diego, California, United States - Full Time
Skills Needed
Building Systems, Electrical, Plumbing, Hvac, Carpentry, Problem Solving, Guest Service, Safety Standards, Communication, Teamwork, Preventive Maintenance, Repair, Emergency Preparedness, Safety Training, Organizational Skills, Tool Operation
Specialization
Candidates should have knowledge of building systems such as electrical, plumbing, and HVAC, with previous hotel or facility maintenance experience preferred. Strong problem-solving skills, a commitment to guest service, and proficiency with tools and safety procedures are essential.
Experience Required
Minimum 2 year(s)
Tasting Room Sales & Hospitality Associate (Santa Ynez) at Carr Vineyards Winery
Santa Ynez, CA 93460, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Restaurant Server - The Elmore Hotel at Coury Hospitality
Southlake, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Dec, 25

Salary

0.0

Posted On

22 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication, Customer Service, Food Knowledge, Wine Knowledge, Beverage Service, Math Skills, Sanitation Knowledge, Point Of Sale Systems, Teamwork, Emotional Intelligence, Time Management, Attention To Detail, Problem Solving, Punctuality, Multitasking, Positive Attitude

Industry

Hospitality

Description
Why Work at The Southlake Hotel? At The Southlake Hotel, we deliver boutique luxury with a Texas twist in Dallas’ vibrant Southlake district. Featuring sophisticated accommodations, refined dining, and elegant event spaces, our hotel is designed for unparalleled comfort and hospitality. Curators at The Southlake Hotel enjoy working in an upscale, service-driven atmosphere that values excellence, innovation, and personalized guest experiences. DEPARTMENT: Food and Beverage REPORTS TO: Senior Food & Beverage Manager STATUS: Non-Exempt POSITION SUMMARY: If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quickly and constantly. Servers take control and ownership of every guest’s experience. Servers have a high degree of emotional intelligence and deliver thoughtful, empathy-driven service as a result of this. They have a strong, confident presence at the table that is derived from their comprehensive food, wine and spirits knowledge. RESPONSIBILITIES: Greets guests within 1 minute of being seated. Leads guests through all aspects of the dining experience. Provides gracious and professional food and beverage service in an efficient manner. Also responsible for answering questions, suggestively selling, and creating an upbeat atmosphere for guests. Must be knowledgeable of the menu, brands, prices and options, as wells the restaurant’s promotions and specials. Takes guest beverage and/or food orders and inputs orders accurately in the point-of-sale (POS) system. Communicates all allergy and dietary restriction information clearly on tickets. Retrieves and delivers food and beverage orders in a timely manner. Replenishes beverages and ensure guest satisfaction throughout the meal service. Serves alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations. Clears plates at the appropriate time and always asks for help in doing so when the clear can’t be completed by one person. Responsible for crumbing the table whenever it is appropriate during the meal. Makes certain the serving station is well-stocked at all times. Presents the check and responsible for all transactions including receiving payment and accurately counting back change. Keeps the table areas and bar clean, orderly and properly stocked. Clears and resets tables. Gives every table a sincere thank you and farewell. Responds graciously to guest service issues and reports the situation to Restaurant Management. Conduct oneself in a professional manner with the awareness that all actions and communications are within guests’ view. Maintains a sincere, positive, pleasant and enthusiastic attitude provides our customers with the highest quality care and service. Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. KNOWLEDGE, SKILLS AND ABILITIES: Ability to think and communicate clearly in high pressure situations. Ability to move quickly and gracefully throughout the dining room. Demonstrate basic math skills with excellent reading, writing and verbal communication skills. Knowledgeable of the menu, ingredients and cooking techniques. Knowledgeable of drink recipes and pricing. Ability to confidently make food and beverage pairing recommendations. Ability to execute professional wine service. Knowledgeable of pre-check register operation. Knowledgeable of computer operations and ordering procedures. Knowledgeable of basic sanitation. Ability to effectively communicate effectively with customers, co-workers and supervisors. Ability to maintain excellent attendance and punctuality. EXPERIENCE: Previous bartending, serving and/or customer service experience. PHYSICAL DEMANDS Ability to stand and exert fact paced mobility for periods of 4 hours or more with a high energy level Abe able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length.
Responsibilities
Servers are responsible for leading and maintaining communication between the entire service team while being the primary presence at the table. They take control and ownership of every guest’s experience, ensuring timely and professional food and beverage service.
Restaurant Server - The Elmore Hotel at Coury Hospitality
Southlake, Texas, United States - Full Time
Skills Needed
Communication, Customer Service, Food Knowledge, Wine Knowledge, Beverage Service, Math Skills, Sanitation Knowledge, Point Of Sale Systems, Teamwork, Emotional Intelligence, Time Management, Attention To Detail, Problem Solving, Punctuality, Multitasking, Positive Attitude
Specialization
Candidates should have previous bartending, serving, or customer service experience. They must demonstrate strong communication skills and possess a comprehensive knowledge of food, wine, and spirits.
Room Attendant - The Elmore Hotel at Coury Hospitality
Southlake, Texas, United States - Full Time
Skills Needed
Cleaning, Attention To Detail, Organizational Skills, Time Management, Guest Service, Safety Procedures, Punctuality, Communication, Problem Solving, Teamwork, Physical Stamina, Confidentiality, Equipment Maintenance, Sanitation Standards, Chemical Handling, Customer Satisfaction
Specialization
Candidates should have organizational skills and the ability to follow instructions accurately. Previous housekeeping experience is helpful, and fluency in English is desirable.
Assistant Director of Event | AYANA Midplaza JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Event Planning, Event Management, Leadership, Team Management, Communication, Negotiation, Interpersonal Skills, Organizational Skills, Problem Solving, Budget Management, Client Collaboration, Detail Oriented, Mentorship, Process Evaluation, Fluency In English, Hospitality Knowledge
Specialization
Candidates should have a minimum of 5 years of event planning or management experience in the luxury hospitality sector. A bachelor's degree in Hospitality Management, Event Planning, Business Administration, or a related field is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Night Auditor at Janko Hospitality
Evanston, Illinois, United States - Full Time
Skills Needed
Guest Services, Account Management, Audit And Reconciliation, Room & Tax Posting, Gift Shop & Banquet Reconciliation, System Maintenance, Communication, Department Logbook, Safety Standards, Physical Requirements, Flexible Scheduling, Analytical Skills, Mathematical Skills, Detail Oriented, Organizational Skills, Customer Service
Specialization
Candidates should have at least one year of hotel front desk and/or accounting experience, with familiarity in hospitality industry practices preferred. Strong communication, mathematical, and analytical skills are essential for this position.
Housekeeping Houseperson - The Elmore Hotel at Coury Hospitality
Southlake, Texas, United States - Full Time
Skills Needed
Cleaning, Organization, Communication, Teamwork, Attention To Detail, Time Management, Customer Service, Safety Awareness, Manual Dexterity, Problem Solving, Physical Stamina, Equipment Operation, Initiative, Flexibility, Multi Tasking, Dependability
Specialization
Candidates should have the ability to follow instructions accurately and work with minimal supervision. A commitment to excellent service and the ability to handle multiple tasks in a fast-paced environment are essential.
Cashier- Nebu at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Communication, Customer Service, Food Operating Skills, Beverage Display Setup, Basic Computer Skills, Electronic Equipment Familiarity, Basic Math Skills, Time Management, Customer Satisfaction, Cash Handling, Multitasking, Attendance, Punctuality
Specialization
Candidates must have strong customer service skills and the ability to communicate effectively. Prior experience in handling cash and credit card transactions is required, along with basic computer and math skills.
Support Server- Vast Restaurant at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Communication, Customer Service, Teamwork, Attention To Detail, Sanitation Knowledge, Time Management, Menu Knowledge, Problem Solving, Physical Stamina, Graceful Movement, Service Procedures, Punctuality, Organizational Skills, Cleaning Skills, Dining Room Management, Equipment Maintenance
Specialization
Candidates should have previous restaurant serving or customer service experience. Knowledge of sanitation and the ability to communicate effectively in high-pressure situations are essential.
Front Office Manager- The Colcord at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Customer Relation Skills, Supervisory Skills, Performance Management, Communication Skills, Accounting Skills, Organizational Skills, Problem Solving, Technical Knowledge, Flexibility, Multi Tasking, Knowledge Of Local Area, Guest Service, Training Skills, Attention To Detail, Emergency Procedures Knowledge, Conflict Resolution
Specialization
Candidates must have customer service and management experience, with a preference for those with three years of hotel or relevant hospitality experience. A hospitality degree is also preferred, along with knowledge of Opera or Lightspeed systems.
Experience Required
Minimum 2 year(s)
Server- The Colcord at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Communication, Customer Service, Food Knowledge, Wine Knowledge, Beverage Service, Math Skills, Sanitation Knowledge, Punctuality, Teamwork, Emotional Intelligence, Time Management, Attention To Detail, Problem Solving, Sales Skills, Multitasking, Professionalism
Specialization
Candidates should have previous bartending, serving, or customer service experience. They must demonstrate strong communication skills and possess knowledge of food, wine, and spirits.
Steward Supervisor | Delonix Hotel Karawang at AYANA Hospitality
Karawang, West Java, Indonesia - Full Time
Skills Needed
Communication Skills, Ability To Work In A Fast Paced Environment, Attention To Detail, Strong Organizational Skills, Knowledge Of Proper Cleaning Methods, Safety Protocols
Specialization
The ideal candidate must have strong communication skills and the ability to work in a fast-paced environment. Attention to detail and knowledge of proper cleaning methods and safety protocols are also required.
Sales Manager - Wedding | AYANA Midplaza, Jakarta at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Sales, Customer Relationships, Market Research, Event Coordination, Sales Targets, Communication, Negotiation, Presentation, Customer Service, Organizational Skills, Time Management, Hospitality Knowledge, Wedding Industry Knowledge
Specialization
Candidates must have a bachelor's degree in Business Administration, Hospitality, or a related field, along with a minimum of 5 years of sales experience, preferably in the hospitality industry and within the Wedding segment. Excellent communication, negotiation, and organizational skills are essential.
Experience Required
Minimum 5 year(s)
Dishwasher- Vast Restaurant at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Teamwork, Guest Service, Cleaning, Safety Awareness, Multi Tasking, Following Directions, Using Industrial Cleaning Supplies
Specialization
Candidates should be able to follow verbal and written directions and work with minimal supervision. Previous restaurant or food service experience is helpful, and a high school diploma is desirable.
Sous Chef at Freds Hospitality
Sooke, BC, Canada - Full Time
Skills Needed
Availability, Communication Skills, Food Safety, Catering, Fine Dining, Italian Cuisine, Cooking, Creativity, Food Preparation, French, Safety Regulations, Team Management, Leadership Skills
Specialization
Culinary degree or equivalent experience is a plus; additional certifications related to hospitality or food safety are advantageous.
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef, Sous- Hotel Vin at Coury Hospitality
Grapevine, TX 76051, USA - Full Time
Skills Needed
Computer Skills, Communication Skills, Writing, Ged
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Hotel Carmichael - Night Audit Supervisor, Front Desk at Coury Hospitality
Carmel, IN 46032, USA - Full Time
Skills Needed
English, Writing, Features
Qualification
Graduate
Overnight Valet - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Customer Service, Driving, Luggage Assistance, Traffic Direction, Vehicle Parking, Communication, Problem Solving, Physical Stamina
Specialization
Candidates should have a valid driver's license with a clean driving record and preferably three years of driving experience. Strong communication skills and the ability to provide excellent customer service are essential.
Chef de Cuisine - Thailand Cuisine (Expatriate) | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Culinary Management, Thai Cuisine, Menu Development, Recipe Creation, Team Leadership, Food Quality Control, Inventory Management, Cost Management, Food Safety, Haccp Certification, Operational Strategy, Communication Skills, Creativity, High Pressure Environment, Trend Awareness, Judgment
Specialization
Candidates must have a minimum of 2 years of culinary management experience in Thai cuisine at a reputable high-volume restaurant. A 2-year degree in Culinary Arts or a related field is required, with a Bachelor's Degree being desirable.
Experience Required
Minimum 2 year(s)
Banquet Captain - HALL Park Hotel at Coury Hospitality
Frisco, TX 75034, USA - Full Time
Skills Needed
English, Flexible Schedule
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Engineer - HGI Old Town at Coury Hospitality
San Diego, California, United States - Full Time
Skills Needed
Building Systems, Electrical, Plumbing, Hvac, Carpentry, Problem Solving, Guest Service, Safety Standards, Communication, Teamwork, Preventive Maintenance, Repair, Emergency Preparedness, Safety Training, Organizational Skills, Tool Operation
Specialization
Candidates should have knowledge of building systems such as electrical, plumbing, and HVAC, with previous hotel or facility maintenance experience preferred. Strong problem-solving skills, a commitment to guest service, and proficiency with tools and safety procedures are essential.
Experience Required
Minimum 2 year(s)
Tasting Room Sales & Hospitality Associate (Santa Ynez) at Carr Vineyards Winery
Santa Ynez, CA 93460, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate