Company Description
Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun, and inspiration leads to immersion.
Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.
Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.

WHAT IS IN IT FOR YOU:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities. The sky is your limit.
• Rate of Pay: $17.25/hour USD
  Job Description

This position will have direct contact will all guests. The server will take and deliver food orders in a prompt and courteous manner while maintaining a high level of quality and consistency. The server must enjoy working outside in a fast-paced atmosphere.

• Responsibilities and essential job functions include but are not limited to the following:
• Consistently offer professional, friendly and engaging service
• Assist guests regarding menu items in an informative and helpful way
• Follow outlet policies, procedures and service standards
• Have full knowledge of beverage lists and promotions
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Follow all safety and sanitation policies when handling food and beverage
• Responsible for correctly handling cash, credit and comp procedures and properly completing paperwork
• Serving alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations.
• Follow the Food safety and sanitation policies of food and beverage department.
• Is aware about the food and beverage offerings in the store and general awareness on the offerings throughout the resort.
• Performing other duties or projects, as needed
• Completion of side work as assigned by Manager or Captain.
• Other related duties as assigned by Manager.

Qualifications

• Must be able to work weekends and holidays
• Food Handlers card required
• RBS Certification required
• Previous service experience an asset
• Previous point of sale system experience an asset, but not required
• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Additional Information

Please refer the Job description for details