UPMC MERCY IS HIRING A FLEX FULL TIME HOT COOK TO SUPPORT OUR DIETARY AND CAFETERIA DEPARTMENT!

This position will work Various 8.5-hour shifts scheduled between 5am and 6pm with rotating weekends and holidays. Guaranteed 56 hours per pay. Schedule is based on patient population needs.
Preferred candidates will have some food service/catering experience preferred, have the ability to understand and follow recipes, be capable of lifting/pushing/pulling an average of 25-50 pounds and standing for periods of time. Hot Cooks are expected to follow appropriate food handling techniques in accordance with ServSafe and ACHD food safety procedures in all aspects of job.

PURPOSE:

Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

RESPONSIBILITIES:

• Complete in-advance preparation requirement for next day of service.
• Produce high quality hot food products according to standardized recipes and production sheet volume requirements.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Adhere to departmental safe food handling procedures at all times.
• Maintain an inspection-ready work area on a consistent basis.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
  HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED