Description
As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join InterContinental Dubai Marina Hotel & Residences as Commis I.
InterContinental Dubai Marina is a Five Star luxury hotel & residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants & bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence.
A little taste of your day-to-day:

IDEALLY, YOU’LL HAVE SOME OR ALL THE FOLLOWING QUALIFICATIONS AND EXPERIENCE WE’RE LOOKING FOR

• Previous experience in a commis chef within a five-star hotel or restaurant setting.
• Strong understanding of food safety and hygiene practices.
• Passion for pastry and baking, with a strong desire to learn and grow within the culinary field.
• Ability to work well in a team environment and communicate effectively.

• Prepare pastry items according to standardized recipes and portioning guidelines to ensure quality and consistency.
• Support the daily operations of the pastry section, including baking, assembling, and decorating desserts.
• Follow HACCP standards, ensuring safe food handling, storage, and sanitation at all times.
• Communicate effectively with team members and supporting departments to meet guest preferences and service standards.
• Assist with stock rotation, labeling, and inventory control to minimize waste and maintain product freshness.