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Distribution Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Packing Products, Order Picking, Operating Machinery, Quality Control, Communication, Problem Solving, Teamwork, Safety Compliance, Attention To Detail, Physical Stamina, Time Management, Equipment Maintenance, Organizational Skills, Adaptability, Work Ethic, Diversity Respect
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to varying temperatures. A strong work ethic and respect for a diverse workplace are essential.
Maintenance Specialist at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Electrical, Mechanical, Plumbing, Welding, Hvac, Plc, Preventative Maintenance, Inventory Management, Blueprint Reading, Problem Solving, Collaboration, Safety Compliance, Physical Stamina, Technical Proficiency, Customer Service, Adaptability
Specialization
Candidates must have at least one year of prior experience or be enrolled in an approved apprenticeship program. They should be adept with specialized tools, able to work in a physically demanding environment, and follow safety guidelines.
Production Professional [Full Time & Part Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Equipment Operation, Problem Solving, Teamwork, Communication, Safety Compliance, Physical Stamina, Attention To Detail, Time Management, Adaptability, Work Ethic, Diversity Respect
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to heat and cold. They should also be willing to adhere to safety guidelines and Good Manufacturing Practices.
Production Supervisor [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Supervisory Experience, Team Leadership, Production Flow, Safety Practices, Food Safety, Cleanliness Standards, Organizational Skills, Calm Under Pressure, Production Experience, Quality Control, Communication Skills, On The Job Training, Collaboration, Accountability, Equipment Monitoring, Physical Stamina
Specialization
Candidates should have supervisory experience in production or bakery environments and the ability to lead and motivate a team. A strong understanding of production flow, safety practices, and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Warehouse Dock Specialist [Part-Time-Seasonal] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Forklift Operation, Pallet Jack Operation, Inventory Management, Food Safety, Organizational Skills, Communication Skills, Equipment Maintenance, Team Collaboration
Specialization
Candidates should be adept at operating machinery such as forklifts and pallet jacks, with a strong understanding of inventory management principles. The position requires maintaining cleanliness and order in the warehouse while adhering to food safety standards.
Production Professional [Full Time Seasonal] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Problem Solving, Communication, Teamwork, Operational Excellence, Work Ethic, Safety Guidelines, Diversity And Inclusion, Physical Stamina, Equipment Operation, Attention To Detail, Time Management
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to heat and cold. A strong work ethic, willingness to follow safety guidelines, and respect for a diverse workplace are essential.
Sanitation Professional at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation, Food Safety, Attention To Detail, Teamwork, Cleaning, Equipment Operation, Physical Stamina, Safety Compliance, Chemical Handling, Waste Management, Diversity Respect, Good Manufacturing Practices, Time Management, Problem Solving, Communication, Adaptability
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to varying temperatures. They should also respect a diverse workplace and adhere to Good Manufacturing Practices.
Line Cook [Full Time] at Bread Alone Bakery
Town of Woodstock, New York, United States - Full Time
Skills Needed
Quality, Consistency, Dependability, Punctuality, Teamwork, Positive Attitude, Fast Paced Environment, Food Safety, Sanitation, Communication, Physical Stamina, Willingness To Learn, Attention To Detail, Flexibility, Personal Hygiene, Diversity
Specialization
Prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important. Candidates should be comfortable working in a physical environment and have clear communication skills.
Overnight Facilities Sanitation Supervisor at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation Standards, Food Safety, Leadership, Team Collaboration, Problem Solving, Communication, Equipment Operation, Safety Protocols, Training, Documentation, Mentorship, Task Delegation, Quality Control, Ppe Usage, Warehouse Management, Operational Knowledge
Specialization
Candidates should have a working knowledge of sanitation and food safety standards, as well as the ability to troubleshoot and communicate effectively. Supervisors must also demonstrate leadership skills and a commitment to the company's core mission.
Experience Required
Minimum 2 year(s)
Line Cook [Full Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Quality, Consistency, Dependability, Punctuality, Teamwork, Positive Attitude, Eagerness To Learn, Food Safety, Sanitation, Communication, Physical Stamina, Flexibility, Respect For Cleanliness Standards, Diversity, Inclusion, Shared Growth
Specialization
Prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important. Candidates should be comfortable working in a physical environment and have clear communication skills.
Boiceville Cafe Manager (Full Time) at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Management, Customer Service, Leadership, Financial Management, Team Building, Training, Coaching, Food Safety, Operational Compliance, Scheduling, Inventory Management, Cash Handling, Communication, Adaptability, Decision Making, Community Engagement
Specialization
Candidates should have over 3 years of management experience in a hospitality role and a passion for organic food and community engagement. Strong skills in hiring, training, and financial management are essential, along with the ability to maintain food safety standards.
Experience Required
Minimum 5 year(s)
Distribution Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Packing Products, Order Picking, Operating Machinery, Quality Control, Communication, Problem Solving, Teamwork, Attention To Detail, Safety Standards, Equipment Maintenance, Time Management, Organizational Skills, Work Ethic, Adaptability, Food Safety, Gmp Compliance
Specialization
Candidates should have a strong work ethic and a willingness to learn, as this is an entry-level position. They must also be able to communicate effectively and adhere to safety and quality standards.
Lake Katrine Production Supervisor at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Safety Standards, Sanitation Standards, Team Leadership, Communication, Troubleshooting, Coaching, Collaboration, Problem Solving, Time Management, Equipment Operation, Food Safety, Good Manufacturing Practices, Mentoring, Accountability, Work Ethic, Diversity And Inclusion
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to varying temperatures. They should also demonstrate respect for a diverse workplace and adhere to safety and sanitation guidelines.
Cafe Kitchen Professional - Line Cook [Full Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Quality Food Preparation, Customer Experience, Standard Portion Sizes, Cooking Methods, Kitchen Rules, Team Support, Sanitary Workstation, Physical Stamina, Diversity Respect, Safety Guidelines, Good Manufacturing Practices, Personal Protective Equipment, Food Product Stocking, Fast Paced Environment, Heat Tolerance, Weight Lifting
Specialization
Candidates must be able to work in a physically demanding, fast-paced environment and tolerate exposure to high levels of heat and cold. They should also respect a diverse workplace and follow safety guidelines.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation, Food Safety, Teamwork, Attention To Detail, Physical Stamina, Equipment Operation, Chemical Handling, Cleaning Procedures, Safety Standards, Diversity Respect, Good Manufacturing Practices
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to varying temperatures. They should also respect a diverse workplace and adhere to Good Manufacturing Practices.
Food Safety and Quality Control Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Food Safety, Quality Control, Haccp, Gmp, Quality Assurance, Auditing, Documentation Management, Data Entry, Training, Root Cause Analysis, Corrective Actions, Compliance, Inspection, Monitoring, Verification, Problem Solving
Specialization
Candidates should have experience in food safety and quality control, including knowledge of HACCP and GMP. Strong analytical skills and the ability to conduct audits and inspections are essential.
Bakery Production Manager at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Teamwork, Respect, Continuous Improvement, Good Manufacturing Practices, Physical Stamina, Safety Enforcement, Mentoring, Operational Excellence, Quality Control, Staff Management, Training, Communication, Problem Solving, Equipment Operation, Diversity, Inclusion
Specialization
Candidates must demonstrate a commitment to teamwork and continuous improvement while adhering to Good Manufacturing Practices. The role requires physical stamina and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Driver Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Communication, Time Management, Customer Service, Driving, Route Management, Organization, Self Motivation, Multitasking, Safety Awareness, Physical Stamina, Attention To Detail, Professionalism, Adaptability, Teamwork, Technology Proficiency
Specialization
Candidates must have a clean driving record and be able to work in a physically demanding environment. They should also possess strong communication skills and the ability to multitask effectively.
Office Support and Breakroom Professional (Part Time) at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Reception, Guest Services, Organizational Skills, Time Management, Communication Skills, Administrative Support, Microsoft Office Suite, Inventory Management, Problem Solving, Team Support, Event Coordination, Clerical Support, Customer Service, Detail Orientation, Proactive Attitude, Multitasking
Specialization
Candidates should have 1-3 years of experience in a similar role and a high school diploma or equivalent. Proficiency in Microsoft Office and strong organizational skills are essential.
Dispatch Supervisor [Full-Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Delivery Management, Route Management, Driver Support, Customer Service, Paperwork Review, Fleet Monitoring, Safety Procedures, Telemetric Software, Mechanical Support, Organizational Skills, Self Motivation, Professional Demeanor, Driving Skills, Problem Solving, Physical Endurance, Team Leadership
Specialization
Candidates must have a professional demeanor and an excellent driving record. They should also be able to support drivers during their routes and enforce safety procedures.
Distribution Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Feb, 26

Salary

17.5

Posted On

22 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Packing Products, Order Picking, Operating Machinery, Quality Control, Communication, Problem Solving, Teamwork, Safety Compliance, Attention to Detail, Physical Stamina, Time Management, Equipment Maintenance, Organizational Skills, Adaptability, Work Ethic, Diversity Respect

Industry

Food and Beverage Services

Description
Description Our Purpose Bread Alone is a family-owned, values-driven bakery. We have been baking with organic grains since our first loaf in 1983, and we continue to do so today. Our purpose is to serve honest food, create prosperity for our people, and minimize further harm to the planet. Position Overview The Distribution Professional is involved in packing products, picking orders, operating machinery and equipment, loading vehicles, and maintaining a safe and organized workspace. The Distribution Professional is expected to follow timelines and quality standards set by the company. This is a position that requires working on the floor alongside fellow team members in order to fulfill the needs of the bakery. As such, this role requires an outstanding work ethic, a gritty “can do” attitude, operational excellence, and diligent work behavior. This is an entry level role, and we are happy to teach you all you need to know to succeed here. Professionals embrace the culture of respect and cooperation that Bread Alone seeks to foster for all who work here. They continuously seek to learn and recognize that continued development is an essential element of being a part of the Bread Alone team. The Professional team propels the company forward by doing the daily work to the best of their ability and capacity. Each individual contribution is small but mighty. Continued excellence in pursuing the smallest details is what will allow Bread Alone to achieve our highest ambitions. Hour requirements: Sunday - Wednesday 4:00 PM to 2:30 AM Bread Alone's Worldview: Bread Alone Began in 1983 with simple intention: To feed people organic bread baked from a wood-fire brick oven. We run the bakery today with the optimistic belief that good food, an equitable economy and a healthy planet can thrive together. At the heart of our endeavors lies the profound belief that individuals are integral to every positive impact we make. Join us as we collectively strive for excellence in aligning our aspirations with meaningful actions. Requirements Core Duties and Responsibilities Duties, responsibilities, and essential job functions include but are not limited to the following: Gain a solid working knowledge of the Bread Alone product line and related quality standards to ensure all products going out the door are up to those standards. Use and operate large and small pieces of equipment and machinery according to instructions (Kwik-Lok, detection systems, dollies and hand trucks, and other necessary equipment) Accurately follow order picking sheets in a timely manner Follow the instructions of Supervisors and Managers to maximize efficiency and accuracy of work flow. Adhere to a station specific checklist when setting up and breaking down the work areas. Perform quality control throughout the course of the day, follow reporting and record keeping procedures, and report problems to supervisor. Maintain a clean and orderly work area at all times. Communicate with other Distribution Professionals, Supervisors and Managers to increase efficiency and productivity. Have a desire to help make sure Bread Alone delivers consistent and delicious products. Willing to problem solve and tackle obstacles head-on to ensure each task is completed with excellence. Follow all applicable Bread Alone safety, GMP, culture, and food safety standards Take care to maintain proper, safe equipment operation as set out in training materials and by supervisors and managers Notify supervisor if calibration, routine maintenance, or troubleshooting of any machinery is necessary Complete delegated tasks at assigned station Be an active participant in your professional development by communicating effectively with your manager around areas of growth that you feel enthusiastic about Report to the supervisor any issues that arise in the course of your work Job Requirements: Able to stand for long periods of time while executing tasks quickly and accurately Able to work in a physically demanding fast-paced environment Able to tolerate exposure to high levels of heat and cold Able to twist and bend repeatedly for long periods of time Respect for and comfort with a diverse and inclusive workplace Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines Able and willing to use personal protective equipment (PPE) and assigned uniform as required per company policy Willing to follow all safety guidelines set out by Bread Alone Willing to follow all applicable Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work (ie. mascara or heavy foundation, lipstick) Willing to take responsibility for your own and others safety a well as follow safety rules and regulations and report any unsafe conditions to management The Bakery is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends Compensation: $17.50 Job Type: Full-Time Non-Exempt We Offer Company-Wide, Rewarding Success Together: We believe in sharing success with our team. Our bonus program is designed to recognize and reward your contributions— the longer you're with us, the greater your potential earnings. As we grow, so do your opportunities to benefit. Ongoing Growth & Recognition: Your development matters to us. We provide regular check-ins and feedback to support your success—starting with dedicated evaluations at 30 and 90 days for new hires, followed by annual reviews for merit-based growth. Our goal is to help you thrive and be rewarded for your contributions. Invest in Your Future: We’re committed to helping you build long-term financial security. After just six months, you’ll be eligible for our 401(k) program with a generous employer match of up to 4%—because your future matters as much as your present success. Prioritizing Your Work-Life Balance: Your time matters—both at work and beyond. Our progressive PTO plan rewards your commitment: 32 hours after year one and 64 hours after year two! The longer you're with us, the more time you’ll have to recharge and enjoy what matters most. Supporting Your Well-Being: We believe in taking care of our team. Hourly employees accrue wellness time at a rate of 1 hour per 30 hours worked—up to 56 hours in the first year. And as a bonus, any unused time is paid out on your one-year anniversary! Prioritize your well-being, knowing your time is valued. Comprehensive Healthcare through CDPHP Dental Coverage with Delta Dental Free Vision & Life Insurance—fully covered for all employees Invest in Your Future with $2,000 in annual education reimbursement Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Responsibilities
The Distribution Professional is responsible for packing products, picking orders, operating machinery, and maintaining a safe workspace. This role requires adherence to quality standards and effective communication with team members to ensure efficiency.
Distribution Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Packing Products, Order Picking, Operating Machinery, Quality Control, Communication, Problem Solving, Teamwork, Safety Compliance, Attention To Detail, Physical Stamina, Time Management, Equipment Maintenance, Organizational Skills, Adaptability, Work Ethic, Diversity Respect
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to varying temperatures. A strong work ethic and respect for a diverse workplace are essential.
Maintenance Specialist at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Electrical, Mechanical, Plumbing, Welding, Hvac, Plc, Preventative Maintenance, Inventory Management, Blueprint Reading, Problem Solving, Collaboration, Safety Compliance, Physical Stamina, Technical Proficiency, Customer Service, Adaptability
Specialization
Candidates must have at least one year of prior experience or be enrolled in an approved apprenticeship program. They should be adept with specialized tools, able to work in a physically demanding environment, and follow safety guidelines.
Production Professional [Full Time & Part Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Equipment Operation, Problem Solving, Teamwork, Communication, Safety Compliance, Physical Stamina, Attention To Detail, Time Management, Adaptability, Work Ethic, Diversity Respect
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to heat and cold. They should also be willing to adhere to safety guidelines and Good Manufacturing Practices.
Production Supervisor [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Supervisory Experience, Team Leadership, Production Flow, Safety Practices, Food Safety, Cleanliness Standards, Organizational Skills, Calm Under Pressure, Production Experience, Quality Control, Communication Skills, On The Job Training, Collaboration, Accountability, Equipment Monitoring, Physical Stamina
Specialization
Candidates should have supervisory experience in production or bakery environments and the ability to lead and motivate a team. A strong understanding of production flow, safety practices, and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Warehouse Dock Specialist [Part-Time-Seasonal] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Forklift Operation, Pallet Jack Operation, Inventory Management, Food Safety, Organizational Skills, Communication Skills, Equipment Maintenance, Team Collaboration
Specialization
Candidates should be adept at operating machinery such as forklifts and pallet jacks, with a strong understanding of inventory management principles. The position requires maintaining cleanliness and order in the warehouse while adhering to food safety standards.
Production Professional [Full Time Seasonal] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Problem Solving, Communication, Teamwork, Operational Excellence, Work Ethic, Safety Guidelines, Diversity And Inclusion, Physical Stamina, Equipment Operation, Attention To Detail, Time Management
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to heat and cold. A strong work ethic, willingness to follow safety guidelines, and respect for a diverse workplace are essential.
Sanitation Professional at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation, Food Safety, Attention To Detail, Teamwork, Cleaning, Equipment Operation, Physical Stamina, Safety Compliance, Chemical Handling, Waste Management, Diversity Respect, Good Manufacturing Practices, Time Management, Problem Solving, Communication, Adaptability
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to varying temperatures. They should also respect a diverse workplace and adhere to Good Manufacturing Practices.
Line Cook [Full Time] at Bread Alone Bakery
Town of Woodstock, New York, United States - Full Time
Skills Needed
Quality, Consistency, Dependability, Punctuality, Teamwork, Positive Attitude, Fast Paced Environment, Food Safety, Sanitation, Communication, Physical Stamina, Willingness To Learn, Attention To Detail, Flexibility, Personal Hygiene, Diversity
Specialization
Prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important. Candidates should be comfortable working in a physical environment and have clear communication skills.
Overnight Facilities Sanitation Supervisor at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation Standards, Food Safety, Leadership, Team Collaboration, Problem Solving, Communication, Equipment Operation, Safety Protocols, Training, Documentation, Mentorship, Task Delegation, Quality Control, Ppe Usage, Warehouse Management, Operational Knowledge
Specialization
Candidates should have a working knowledge of sanitation and food safety standards, as well as the ability to troubleshoot and communicate effectively. Supervisors must also demonstrate leadership skills and a commitment to the company's core mission.
Experience Required
Minimum 2 year(s)
Line Cook [Full Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Quality, Consistency, Dependability, Punctuality, Teamwork, Positive Attitude, Eagerness To Learn, Food Safety, Sanitation, Communication, Physical Stamina, Flexibility, Respect For Cleanliness Standards, Diversity, Inclusion, Shared Growth
Specialization
Prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important. Candidates should be comfortable working in a physical environment and have clear communication skills.
Boiceville Cafe Manager (Full Time) at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Management, Customer Service, Leadership, Financial Management, Team Building, Training, Coaching, Food Safety, Operational Compliance, Scheduling, Inventory Management, Cash Handling, Communication, Adaptability, Decision Making, Community Engagement
Specialization
Candidates should have over 3 years of management experience in a hospitality role and a passion for organic food and community engagement. Strong skills in hiring, training, and financial management are essential, along with the ability to maintain food safety standards.
Experience Required
Minimum 5 year(s)
Distribution Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Packing Products, Order Picking, Operating Machinery, Quality Control, Communication, Problem Solving, Teamwork, Attention To Detail, Safety Standards, Equipment Maintenance, Time Management, Organizational Skills, Work Ethic, Adaptability, Food Safety, Gmp Compliance
Specialization
Candidates should have a strong work ethic and a willingness to learn, as this is an entry-level position. They must also be able to communicate effectively and adhere to safety and quality standards.
Lake Katrine Production Supervisor at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Safety Standards, Sanitation Standards, Team Leadership, Communication, Troubleshooting, Coaching, Collaboration, Problem Solving, Time Management, Equipment Operation, Food Safety, Good Manufacturing Practices, Mentoring, Accountability, Work Ethic, Diversity And Inclusion
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to varying temperatures. They should also demonstrate respect for a diverse workplace and adhere to safety and sanitation guidelines.
Cafe Kitchen Professional - Line Cook [Full Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Quality Food Preparation, Customer Experience, Standard Portion Sizes, Cooking Methods, Kitchen Rules, Team Support, Sanitary Workstation, Physical Stamina, Diversity Respect, Safety Guidelines, Good Manufacturing Practices, Personal Protective Equipment, Food Product Stocking, Fast Paced Environment, Heat Tolerance, Weight Lifting
Specialization
Candidates must be able to work in a physically demanding, fast-paced environment and tolerate exposure to high levels of heat and cold. They should also respect a diverse workplace and follow safety guidelines.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation, Food Safety, Teamwork, Attention To Detail, Physical Stamina, Equipment Operation, Chemical Handling, Cleaning Procedures, Safety Standards, Diversity Respect, Good Manufacturing Practices
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to varying temperatures. They should also respect a diverse workplace and adhere to Good Manufacturing Practices.
Food Safety and Quality Control Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Food Safety, Quality Control, Haccp, Gmp, Quality Assurance, Auditing, Documentation Management, Data Entry, Training, Root Cause Analysis, Corrective Actions, Compliance, Inspection, Monitoring, Verification, Problem Solving
Specialization
Candidates should have experience in food safety and quality control, including knowledge of HACCP and GMP. Strong analytical skills and the ability to conduct audits and inspections are essential.
Bakery Production Manager at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Teamwork, Respect, Continuous Improvement, Good Manufacturing Practices, Physical Stamina, Safety Enforcement, Mentoring, Operational Excellence, Quality Control, Staff Management, Training, Communication, Problem Solving, Equipment Operation, Diversity, Inclusion
Specialization
Candidates must demonstrate a commitment to teamwork and continuous improvement while adhering to Good Manufacturing Practices. The role requires physical stamina and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Driver Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Communication, Time Management, Customer Service, Driving, Route Management, Organization, Self Motivation, Multitasking, Safety Awareness, Physical Stamina, Attention To Detail, Professionalism, Adaptability, Teamwork, Technology Proficiency
Specialization
Candidates must have a clean driving record and be able to work in a physically demanding environment. They should also possess strong communication skills and the ability to multitask effectively.
Office Support and Breakroom Professional (Part Time) at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Reception, Guest Services, Organizational Skills, Time Management, Communication Skills, Administrative Support, Microsoft Office Suite, Inventory Management, Problem Solving, Team Support, Event Coordination, Clerical Support, Customer Service, Detail Orientation, Proactive Attitude, Multitasking
Specialization
Candidates should have 1-3 years of experience in a similar role and a high school diploma or equivalent. Proficiency in Microsoft Office and strong organizational skills are essential.
Dispatch Supervisor [Full-Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Delivery Management, Route Management, Driver Support, Customer Service, Paperwork Review, Fleet Monitoring, Safety Procedures, Telemetric Software, Mechanical Support, Organizational Skills, Self Motivation, Professional Demeanor, Driving Skills, Problem Solving, Physical Endurance, Team Leadership
Specialization
Candidates must have a professional demeanor and an excellent driving record. They should also be able to support drivers during their routes and enforce safety procedures.