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Director of Retail Operations at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Leadership, Hospitality, Financial Acumen, Operational Excellence, Team Development, Communication, Food Safety, Sustainability, Strategic Planning, Problem Solving, Customer Service, Merchandising, Training, Recruitment, Inventory Management, Quality Control
Specialization
Candidates should have 7-10+ years of leadership experience in retail or foodservice, with a strong background in managing P&Ls and developing teams. A proven ability to implement systems and improve operational efficiency is essential.
Experience Required
Minimum 10 year(s)
Cafe Counter Professional [Part-Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Time Management, Food Safety, Attention To Detail, Problem Solving, Physical Stamina, Adaptability, Efficiency, Empathy, Resilience, Safety Awareness, Product Knowledge, Work Ethic, Multitasking
Specialization
Candidates should have a desire to deliver consistent and delicious products while adhering to safety and operational guidelines. They must be able to work in a physically demanding environment and respect a diverse workplace.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation, Food Safety, Cleaning, Teamwork, Attention To Detail, Equipment Operation, Manual Labor, Chemical Handling
Specialization
Candidates must have truck driving and cleaning experience. They should be able to work in a physically demanding environment and tolerate exposure to varying temperatures.
Production Professional {Various Schedules} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Equipment Operation, Workflow Efficiency, Problem Solving, Attention To Detail, Physical Stamina, Safety Compliance, Good Manufacturing Practices, Teamwork, Following Instructions, Record Keeping
Specialization
Candidates must be able to stand for long periods, work in a physically demanding, fast-paced environment with exposure to heat and cold, and lift up to 50 pounds. Adherence to all safety guidelines, Good Manufacturing Practices (GMPs), and willingness to work holidays and weekends are mandatory.
Driver Specialist at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Effective Communication, Reliability, Customer Focus, Route Management, Paperwork Completion, Driving 26 Ft Box Truck, Overnight Shift Driving, Local City Routes Driving, Loading And Offloading, Electronic Signature Capture, Time Management, Invoice Management, Brand Ambassador, Safety Guidelines Adherence, Lifting Up To 50 Pounds
Specialization
Candidates must have experience driving a 26 Ft Box Truck, driving overnight shifts, and driving local city routes, along with at least one year of experience loading/unloading food or beverage products. The role demands physical capability, including lifting up to 50 pounds, working in physically demanding environments with varying temperatures, maintaining a professional demeanor, and possessing an excellent driving record.
Driver Specialist at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Communication, Time Management, Customer Service, Driving, Route Management, Delivery, Safety Compliance, Multitasking, Self Motivation, Organization, Record Keeping, Teamwork, Adaptability, Physical Stamina, Technology Proficiency
Specialization
Candidates must have experience driving a 26 ft box truck and delivering food or beverage products. They should also possess a clean driving record and be able to work in a physically demanding environment.
Experience Required
Minimum 2 year(s)
Sanitation Professional [Seasonal/Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation, Food Safety, Detail Orientation, Repetitive Task Completion, Teamwork, Mopping, Sweeping, Dish Washing, Equipment Operation, Chemical Handling, Safety Compliance, Physical Stamina, Good Manufacturing Practices, Refuse Removal, Maintenance Reporting
Specialization
Candidates must gain a solid working knowledge of facility safety and sanitation policies to ensure compliance with the Food Safety program, adhering to specific daily checklists. Essential physical requirements include the ability to stand for long periods, work quickly in a fast-paced environment, tolerate heat/cold exposure, and lift/carry awkward weights up to 50 pounds.
Sanitation Professional {BVL--Full Time} at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Cleaning, Sanitation, Food Safety, Floor Maintenance, Dishwashing, Trash Removal, Chemical Handling, Equipment Operation, Communication, Teamwork, Punctuality, Consistency, Physical Stamina, Safety Compliance
Specialization
Candidates should possess a strong work ethic and willingness to learn, although prior cleaning or sanitation experience is helpful. Essential requirements include comfort working in a physical environment involving standing, lifting up to 50 lbs, and working in varying temperatures, alongside clear communication skills.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Detail Orientation, Repetitive Task Completion, Teamwork, Mopping, Sweeping, Dish Washing, Food Safety, Sanitation Standards, Safety Standards, Power Washer Operation, Vacuum Operation, Commercial Dishwasher Operation, Chemical Handling, Refuse Removal, Equipment Maintenance Reporting
Specialization
Candidates must possess a solid working knowledge of facility safety and sanitation policies, with required experience in both truck driving and cleaning. The role demands the ability to work quickly and accurately while standing for long periods in a physically demanding, fast-paced environment that may involve exposure to high heat and cold.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Detail Orientation, Repetitive Task Execution, Teamwork, Mopping, Sweeping, Dish Washing, Sanitation Standards, Safety Compliance, Power Washing, Vacuuming, Commercial Dishwasher Operation, Chemical Handling, Refuse Removal, Equipment Maintenance Reporting, Physical Stamina, Fast Paced Environment Adaptation
Specialization
Candidates must possess both truck driving experience and cleaning experience, along with the ability to work quickly and accurately while standing for long periods in a physically demanding, fast-paced environment with temperature variations. A solid working knowledge of facility safety and sanitation policies is required for compliance with the Food Safety program.
Culinary Supervisor [Cafe Kitchen] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Culinary Expertise, Food Safety, Leadership, Communication, Teamwork, Problem Solving, Attention To Detail, Adaptability, Inventory Management, Scheduling, Training, Coaching, Organization, Customer Service, Time Management, Equipment Operation
Specialization
Candidates should have 2 years of supervisory experience in a culinary environment and possess proper knife handling skills along with knowledge of food safety. The role requires physical endurance and the ability to work in a fast-paced, team-oriented environment.
Experience Required
Minimum 2 year(s)
People Operations Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Administrative Support, People Operations, Facility Management, Inventory Management, Food Safety, Gmp Standards, Event Coordination, Data Entry, Communication, Time Management, Customer Service, Google Workspace, Microsoft Office, Conflict Resolution, Attention To Detail, Hospitality
Specialization
Candidates must have 1–3 years of experience in administrative support, HR, or hospitality, along with strong organizational and interpersonal skills. The role requires the physical ability to lift up to 50 pounds and a willingness to work in a fast-paced, hands-on production environment.
Experience Required
Minimum 2 year(s)
Line Cook--Rhinebeck {Part Time} at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Food Preparation, Recipe Execution, Consistency Maintenance, Quality Control, Teamwork, Food Safety, Sanitation, Fifo Rotation, Plating, Garnishing, Station Maintenance, Communication Skills, Physical Stamina, Time Management, Dependability, Positive Attitude
Specialization
Candidates must care about quality, consistency, and doing things correctly, thriving in a fast-paced environment while remaining dependable and punctual. Prior kitchen experience is helpful, but a strong work ethic, willingness to learn, and comfort with physical demands like standing for long periods and lifting up to 50 lbs are most important.
Cafe Server/Barista Professional at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Coffee Preparation, Customer Service, Order Handling, Payment Processing, Food Safety, Teamwork, Communication, Cleanliness, Hospitality, Pos System Operation
Specialization
While no prior experience is necessary, enthusiasm and the ability to learn quickly are highly valued, though some experience is preferred. Candidates must be comfortable being active, able to lift up to 50 lbs, adhere strictly to food safety standards including specific personal appearance rules, and possess strong communication skills for fast-paced teamwork.
Director of Retail Operations at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Retail Operations, Hospitality Management, Operational Excellence, P&L Management, Team Leadership, Sop Development, Financial Analysis, Inventory Accuracy, Recruitment, Training, Succession Planning, Food Safety Compliance, Merchandising, Cross Functional Liaison, Trend Analysis, Forecasting
Specialization
Candidates must have 7–10+ years of progressive leadership experience in retail, foodservice, or bakery operations, with a strong background in production-driven environments and proven P&L management skills. Essential requirements include the ability to travel regularly, lift up to 50 pounds, and adhere strictly to food safety regulations.
Experience Required
Minimum 10 year(s)
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation, Food Safety, Cleaning, Truck Driving, Equipment Operation, Power Washing, Vacuuming, Dishwashing, Facility Maintenance, Waste Management, Chemical Handling, Attention To Detail, Teamwork, Physical Stamina
Specialization
Candidates must have prior experience in both truck driving and professional cleaning. The role requires the physical ability to stand, bend, and lift for long periods in a fast-paced environment.
Production Professional {Various Schedules} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Baking, Machine Processing, Quality Control, Communication, Problem Solving, Operational Excellence, Teamwork, Equipment Operation, Dough Handling, Safety Compliance, Time Management, Attention To Detail, Physical Stamina, Adaptability, Work Ethic
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to heat and cold. They should also be willing to follow safety guidelines and maintain a diverse and inclusive workplace.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Detail Focus, Repetitive Task Completion, Teamwork, Mopping, Sweeping, Dish Washing, Sanitation Standards, Safety Compliance, Power Washer Operation, Vacuum Operation, Commercial Dishwasher Operation, Chemical Handling, Refuse Removal, Equipment Maintenance Reporting
Specialization
Candidates must possess a solid working knowledge of facility safety and sanitation policies, with required experience in both truck driving and cleaning. The role demands the ability to work quickly and accurately while standing for long periods in a physically demanding, fast-paced environment that may involve exposure to high heat and cold.
Sanitation Professional {BVL--Full Time} at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Cleanliness, Safety, Dependability, Punctuality, Teamwork, Communication, Physical Stamina, Sanitation Standards, Food Safety, Attention To Detail
Specialization
Prior cleaning or sanitation experience is helpful, but a strong work ethic and willingness to learn are most important. Candidates should be comfortable working in a physical environment and have clear communication skills.
Dispatch Supervisor [Full-Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Communication, Reliability, Customer Focus, Route Management, Driver Support, Paperwork Review, Multitasking, Prioritization, Safety Compliance, Physical Endurance, Team Leadership, Technical Proficiency, Time Management, Adaptability, Organizational Skills
Specialization
Candidates must have a clean driving record and be able to work in a physically demanding environment. Effective communication and the ability to multitask are essential for success in this role.
Experience Required
Minimum 2 year(s)
Director of Retail Operations at Bread Alone Bakery
Town of Olive, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

143000.0

Posted On

01 Apr, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Hospitality, Financial Acumen, Operational Excellence, Team Development, Communication, Food Safety, Sustainability, Strategic Planning, Problem Solving, Customer Service, Merchandising, Training, Recruitment, Inventory Management, Quality Control

Industry

Food and Beverage Services

Description
Description Bread Alone is strengthening its hospitality and retail operations, and this role plays a key part in shaping that next chapter. As Director of Retail Operations, you guide the vision and daily execution of our café experience across Boiceville, Rhinebeck, and Woodstock, while also shaping the guest experience and operational standards that extend into our NYC Greenmarket locations. Your work ensures that every interaction and every café reflects our values, our craft, and our commitment to our community. We're seeking a dynamic leader to oversee the daily operations of our Boiceville, Rhinebeck, and Woodstock cafés, while providing strategic alignment for our NYC Greenmarket locations. You will be the primary guardian of our hospitality standards, ensuring that every guest interaction reflects our commitment to craft, quality, and our organic values. You will champion operational excellence by refining and scaling SOPs, improving system efficiencies, and ensuring consistent execution across all retail channels. By partnering closely with our Culinary and Bakery teams, you will guarantee seamless product flow and menu execution, bridging the gap between our production heart and our guest-facing environments. As a mentor and coach, you will lead our General Managers and Supervisors, fostering a culture of accountability and professional growth. You will collaborate with HR to oversee recruitment, training, and succession planning, ensuring our teams are not only skilled but deeply rooted in Bread Alone’s mission-driven culture. Financial stewardship is a key component of this role. You will oversee café P&Ls, monitoring labor, COGS, and inventory accuracy to drive profitability. By analyzing trends and forecasting with our Finance team, you will create actionable improvement plans that align staffing and resources with sales goals across all cafés and markets. You will ensure our brand is brought to life through impeccable merchandising and guest presentation. Working alongside the Brand team, you’ll manage seasonal launches and in-store campaigns, ensuring that our visual storytelling is as consistent and high-quality as our bread, whether in a flagship café or a bustling Greenmarket. Safety and sustainability are non-negotiable. You will hold primary responsibility for food safety compliance and regulatory relationships with local Health Departments. Beyond compliance, you will champion our environmental initiatives, including waste reduction and composting, to ensure our facilities operate in harmony with our planet. This role serves as a vital cross-functional liaison, connecting Retail with Production, HR, and Marketing. You will lead the communication strategies that support retail resets, seasonal pilots, and operational improvements, ensuring all departments are synchronized to deliver a world-class guest experience. The ideal candidate is a seasoned hospitality leader with a passion for organic food and community. You should possess strong financial acumen, a proven track record of developing leaders, and the ability to balance high-level strategy with a hands-on presence in our cafés and markets. Requirements Physical Requirements & Working Conditions Ability to travel regularly to all cafe and greenmarket locations Ability to move and stand for extended periods in production and retail sites. Ability to regularly lift and move objects up to 50 pounds. Respect for and comfort with a diverse and inclusive workplace This role operates in a dynamic environment, with time split between a standard office setting and active production/retail locations. Must be able to work in environments with exposure to common food allergens (flour, nuts, etc.), as well as varying temperatures (heat from ovens, cold from walk-in refrigerators). Willing to follow all food safety regulations, including removal of visible piercings, false nails, and refraining from makeup or fragrance at work Qualifications 7–10+ years of progressive leadership in retail, foodservice, or bakery operations Strong background in foodservice and production-driven environments, with a clear understanding of quality, systems, and scale Proven track record of managing P&Ls, improving margins, and using financial and performance data to drive results Demonstrated ability to lead through others by building, coaching, and scaling strong teams Strong systems thinker with experience designing and implementing SOPs, tools, and workflows that improve consistency and efficiency Excellent communicator with the ability to move fluidly between frontline needs and leadership conversations The ability to speak and write clearly in both English and Spanish is a major plus Job Type: Full-time, Exempt Compensation Range: $98,000-$143,000 a year We Offer Company-Wide, Rewarding Success Together: We believe in sharing success with our team. Our bonus program is designed to recognize and reward your contributions— the longer you're with us, the greater your potential earnings. As we grow, so do your opportunities to benefit. Ongoing Growth & Recognition: Your development matters to us. We provide regular check-ins and feedback to support your success—starting with dedicated evaluations at 30 and 90 days for new hires, followed by annual reviews for merit-based growth. Our goal is to help you thrive and be rewarded for your contributions. Invest in Your Future: We’re committed to helping you build long-term financial security. After just six months, you’ll be eligible for our 401(k) program with a generous employer match of up to 4%—because your future matters as much as your present success. Prioritizing Your Work-Life Balance: Your time matters—both at work and beyond. Our progressive PTO plan rewards your commitment: 80 hours after year one and 120 hours after year two! The longer you're with us, the more time you’ll have to recharge and enjoy what matters most. Supporting Your Well-Being: We believe in taking care of our team. Hourly employees accrue wellness time at a rate of 1 hour per 30 hours worked—up to 56 hours in the first year. And as a bonus, any unused time is paid out on your one-year anniversary! Prioritize your well-being, knowing your time is valued. Comprehensive Healthcare through CDPHP Dental Coverage with Delta Dental Free Vision & Life Insurance—fully covered for all employees Invest in Your Future with $2,000 in annual education reimbursement Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.
Responsibilities
The Director of Retail Operations will oversee the daily operations of cafés and ensure that guest experiences reflect the company's values. This role also involves financial stewardship, operational excellence, and collaboration with various teams to enhance the café experience.
Director of Retail Operations at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Leadership, Hospitality, Financial Acumen, Operational Excellence, Team Development, Communication, Food Safety, Sustainability, Strategic Planning, Problem Solving, Customer Service, Merchandising, Training, Recruitment, Inventory Management, Quality Control
Specialization
Candidates should have 7-10+ years of leadership experience in retail or foodservice, with a strong background in managing P&Ls and developing teams. A proven ability to implement systems and improve operational efficiency is essential.
Experience Required
Minimum 10 year(s)
Cafe Counter Professional [Part-Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Time Management, Food Safety, Attention To Detail, Problem Solving, Physical Stamina, Adaptability, Efficiency, Empathy, Resilience, Safety Awareness, Product Knowledge, Work Ethic, Multitasking
Specialization
Candidates should have a desire to deliver consistent and delicious products while adhering to safety and operational guidelines. They must be able to work in a physically demanding environment and respect a diverse workplace.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation, Food Safety, Cleaning, Teamwork, Attention To Detail, Equipment Operation, Manual Labor, Chemical Handling
Specialization
Candidates must have truck driving and cleaning experience. They should be able to work in a physically demanding environment and tolerate exposure to varying temperatures.
Production Professional {Various Schedules} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Equipment Operation, Workflow Efficiency, Problem Solving, Attention To Detail, Physical Stamina, Safety Compliance, Good Manufacturing Practices, Teamwork, Following Instructions, Record Keeping
Specialization
Candidates must be able to stand for long periods, work in a physically demanding, fast-paced environment with exposure to heat and cold, and lift up to 50 pounds. Adherence to all safety guidelines, Good Manufacturing Practices (GMPs), and willingness to work holidays and weekends are mandatory.
Driver Specialist at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Effective Communication, Reliability, Customer Focus, Route Management, Paperwork Completion, Driving 26 Ft Box Truck, Overnight Shift Driving, Local City Routes Driving, Loading And Offloading, Electronic Signature Capture, Time Management, Invoice Management, Brand Ambassador, Safety Guidelines Adherence, Lifting Up To 50 Pounds
Specialization
Candidates must have experience driving a 26 Ft Box Truck, driving overnight shifts, and driving local city routes, along with at least one year of experience loading/unloading food or beverage products. The role demands physical capability, including lifting up to 50 pounds, working in physically demanding environments with varying temperatures, maintaining a professional demeanor, and possessing an excellent driving record.
Driver Specialist at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Communication, Time Management, Customer Service, Driving, Route Management, Delivery, Safety Compliance, Multitasking, Self Motivation, Organization, Record Keeping, Teamwork, Adaptability, Physical Stamina, Technology Proficiency
Specialization
Candidates must have experience driving a 26 ft box truck and delivering food or beverage products. They should also possess a clean driving record and be able to work in a physically demanding environment.
Experience Required
Minimum 2 year(s)
Sanitation Professional [Seasonal/Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation, Food Safety, Detail Orientation, Repetitive Task Completion, Teamwork, Mopping, Sweeping, Dish Washing, Equipment Operation, Chemical Handling, Safety Compliance, Physical Stamina, Good Manufacturing Practices, Refuse Removal, Maintenance Reporting
Specialization
Candidates must gain a solid working knowledge of facility safety and sanitation policies to ensure compliance with the Food Safety program, adhering to specific daily checklists. Essential physical requirements include the ability to stand for long periods, work quickly in a fast-paced environment, tolerate heat/cold exposure, and lift/carry awkward weights up to 50 pounds.
Sanitation Professional {BVL--Full Time} at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Cleaning, Sanitation, Food Safety, Floor Maintenance, Dishwashing, Trash Removal, Chemical Handling, Equipment Operation, Communication, Teamwork, Punctuality, Consistency, Physical Stamina, Safety Compliance
Specialization
Candidates should possess a strong work ethic and willingness to learn, although prior cleaning or sanitation experience is helpful. Essential requirements include comfort working in a physical environment involving standing, lifting up to 50 lbs, and working in varying temperatures, alongside clear communication skills.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Detail Orientation, Repetitive Task Completion, Teamwork, Mopping, Sweeping, Dish Washing, Food Safety, Sanitation Standards, Safety Standards, Power Washer Operation, Vacuum Operation, Commercial Dishwasher Operation, Chemical Handling, Refuse Removal, Equipment Maintenance Reporting
Specialization
Candidates must possess a solid working knowledge of facility safety and sanitation policies, with required experience in both truck driving and cleaning. The role demands the ability to work quickly and accurately while standing for long periods in a physically demanding, fast-paced environment that may involve exposure to high heat and cold.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Detail Orientation, Repetitive Task Execution, Teamwork, Mopping, Sweeping, Dish Washing, Sanitation Standards, Safety Compliance, Power Washing, Vacuuming, Commercial Dishwasher Operation, Chemical Handling, Refuse Removal, Equipment Maintenance Reporting, Physical Stamina, Fast Paced Environment Adaptation
Specialization
Candidates must possess both truck driving experience and cleaning experience, along with the ability to work quickly and accurately while standing for long periods in a physically demanding, fast-paced environment with temperature variations. A solid working knowledge of facility safety and sanitation policies is required for compliance with the Food Safety program.
Culinary Supervisor [Cafe Kitchen] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Culinary Expertise, Food Safety, Leadership, Communication, Teamwork, Problem Solving, Attention To Detail, Adaptability, Inventory Management, Scheduling, Training, Coaching, Organization, Customer Service, Time Management, Equipment Operation
Specialization
Candidates should have 2 years of supervisory experience in a culinary environment and possess proper knife handling skills along with knowledge of food safety. The role requires physical endurance and the ability to work in a fast-paced, team-oriented environment.
Experience Required
Minimum 2 year(s)
People Operations Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Administrative Support, People Operations, Facility Management, Inventory Management, Food Safety, Gmp Standards, Event Coordination, Data Entry, Communication, Time Management, Customer Service, Google Workspace, Microsoft Office, Conflict Resolution, Attention To Detail, Hospitality
Specialization
Candidates must have 1–3 years of experience in administrative support, HR, or hospitality, along with strong organizational and interpersonal skills. The role requires the physical ability to lift up to 50 pounds and a willingness to work in a fast-paced, hands-on production environment.
Experience Required
Minimum 2 year(s)
Line Cook--Rhinebeck {Part Time} at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Food Preparation, Recipe Execution, Consistency Maintenance, Quality Control, Teamwork, Food Safety, Sanitation, Fifo Rotation, Plating, Garnishing, Station Maintenance, Communication Skills, Physical Stamina, Time Management, Dependability, Positive Attitude
Specialization
Candidates must care about quality, consistency, and doing things correctly, thriving in a fast-paced environment while remaining dependable and punctual. Prior kitchen experience is helpful, but a strong work ethic, willingness to learn, and comfort with physical demands like standing for long periods and lifting up to 50 lbs are most important.
Cafe Server/Barista Professional at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Coffee Preparation, Customer Service, Order Handling, Payment Processing, Food Safety, Teamwork, Communication, Cleanliness, Hospitality, Pos System Operation
Specialization
While no prior experience is necessary, enthusiasm and the ability to learn quickly are highly valued, though some experience is preferred. Candidates must be comfortable being active, able to lift up to 50 lbs, adhere strictly to food safety standards including specific personal appearance rules, and possess strong communication skills for fast-paced teamwork.
Director of Retail Operations at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Retail Operations, Hospitality Management, Operational Excellence, P&L Management, Team Leadership, Sop Development, Financial Analysis, Inventory Accuracy, Recruitment, Training, Succession Planning, Food Safety Compliance, Merchandising, Cross Functional Liaison, Trend Analysis, Forecasting
Specialization
Candidates must have 7–10+ years of progressive leadership experience in retail, foodservice, or bakery operations, with a strong background in production-driven environments and proven P&L management skills. Essential requirements include the ability to travel regularly, lift up to 50 pounds, and adhere strictly to food safety regulations.
Experience Required
Minimum 10 year(s)
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation, Food Safety, Cleaning, Truck Driving, Equipment Operation, Power Washing, Vacuuming, Dishwashing, Facility Maintenance, Waste Management, Chemical Handling, Attention To Detail, Teamwork, Physical Stamina
Specialization
Candidates must have prior experience in both truck driving and professional cleaning. The role requires the physical ability to stand, bend, and lift for long periods in a fast-paced environment.
Production Professional {Various Schedules} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Baking, Machine Processing, Quality Control, Communication, Problem Solving, Operational Excellence, Teamwork, Equipment Operation, Dough Handling, Safety Compliance, Time Management, Attention To Detail, Physical Stamina, Adaptability, Work Ethic
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to heat and cold. They should also be willing to follow safety guidelines and maintain a diverse and inclusive workplace.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Detail Focus, Repetitive Task Completion, Teamwork, Mopping, Sweeping, Dish Washing, Sanitation Standards, Safety Compliance, Power Washer Operation, Vacuum Operation, Commercial Dishwasher Operation, Chemical Handling, Refuse Removal, Equipment Maintenance Reporting
Specialization
Candidates must possess a solid working knowledge of facility safety and sanitation policies, with required experience in both truck driving and cleaning. The role demands the ability to work quickly and accurately while standing for long periods in a physically demanding, fast-paced environment that may involve exposure to high heat and cold.
Sanitation Professional {BVL--Full Time} at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Cleanliness, Safety, Dependability, Punctuality, Teamwork, Communication, Physical Stamina, Sanitation Standards, Food Safety, Attention To Detail
Specialization
Prior cleaning or sanitation experience is helpful, but a strong work ethic and willingness to learn are most important. Candidates should be comfortable working in a physical environment and have clear communication skills.
Dispatch Supervisor [Full-Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Communication, Reliability, Customer Focus, Route Management, Driver Support, Paperwork Review, Multitasking, Prioritization, Safety Compliance, Physical Endurance, Team Leadership, Technical Proficiency, Time Management, Adaptability, Organizational Skills
Specialization
Candidates must have a clean driving record and be able to work in a physically demanding environment. Effective communication and the ability to multitask are essential for success in this role.
Experience Required
Minimum 2 year(s)