The Green Bakery in North Sydney have an amazing opportunity for an experienced CAKE DECORATOR [on a Full-time / Part-time basis] to join our dynamic baking team in the production of cakes and cupcakes.

Your duties will include:

• Decorate stunning custom cakes for birthdays, weddings, events and specialty orders
• Execute advanced piping techniques including rosettes, borders, lettering and floral work
• Maintain a clean and organised work environment
• Work as part of a close team in a fast paced environment
• Check production schedule for daily cake needs
• Operating commercial mixing machines and equipment
• Ice and decorate cakes, cupcakes and, cookies
• Complete quality assurance checks on custom orders and shop stock
• Clean commercial baking equipment and benches
• Ensure all food preparation areas are cleaned at end of each shift
• A warm, professional manner and excellent communication skills
• Confidence in managing customer enquiries, taking orders, and handling payments
• Previous hospitality or customer service experience is a plus

To be successful in this role you will need to be a proactive person, who is all about baking and icing the best cakes and cupcakes possible! In addition, you will need to have:

• Experience in cake decorating of at least 1 year
• An ability to hand pipe and be proficient in using a piping bag efficiently
• Minimum 1 year experience in commercial baking or kitchen environment
• Pastry and / or Chef qualifications are preferred by not essential
• The ability to work in a fast paced team environment
• Willingness to support other team members in a close knit environment
• Sound knowledge of all aspects of food safety and hygiene

We can offer you:

• Career progression opportunities with our ever-growing business
• To create and learn about cakes using alternative dietary ingredients.
• Plenty of coaching, training and development – ensuring you will grow professionally and personally

Job Types: Full-time, Part-time, Casual
Pay: $28.00 – $35.00 per hour
Expected hours: 16 – 40 per week

Benefits:

• Employee discount
• Health insurance

Experience:

• Cake decorating: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In perso

Your duties will include:

• Decorate stunning custom cakes for birthdays, weddings, events and specialty orders
• Execute advanced piping techniques including rosettes, borders, lettering and floral work
• Maintain a clean and organised work environment
• Work as part of a close team in a fast paced environment
• Check production schedule for daily cake needs
• Operating commercial mixing machines and equipment
• Ice and decorate cakes, cupcakes and, cookies
• Complete quality assurance checks on custom orders and shop stock
• Clean commercial baking equipment and benches
• Ensure all food preparation areas are cleaned at end of each shift
• A warm, professional manner and excellent communication skills
• Confidence in managing customer enquiries, taking orders, and handling payments
• Previous hospitality or customer service experience is a plu

To be successful in this role you will need to be a proactive person, who is all about baking and icing the best cakes and cupcakes possible! In addition, you will need to have:

• Experience in cake decorating of at least 1 year
• An ability to hand pipe and be proficient in using a piping bag efficiently
• Minimum 1 year experience in commercial baking or kitchen environment
• Pastry and / or Chef qualifications are preferred by not essential
• The ability to work in a fast paced team environment
• Willingness to support other team members in a close knit environment
• Sound knowledge of all aspects of food safety and hygien