We are a busy Pub/Restaurant known for great food, a lively atmosphere, and excellent service. We’re looking for a skilled and motivated Kitchen Manager to lead our back-of-house operations, maintain high food quality standards, and help create a positive, efficient kitchen environment.

Responsibilities:

• Oversee all kitchen operations, ensuring food is prepared consistently and to quality standards

Working on the line/ covering shifts if needed or helping out during busy times

• Manage and train kitchen staff, fostering teamwork and accountability
• Create and update menus in collaboration with ownership/chef, balancing creativity and cost efficiency
• Order inventory, monitor stock levels, and minimize food waste
• Ensure compliance with health, safety, and sanitation regulations
• Manage scheduling, labor costs, and kitchen budgets
• Troubleshoot operational issues and maintain equipment in working order
• Work closely with front-of-house management to ensure smooth service

Qualifications:

• Previous experience as a Kitchen Manager, Sous Chef, or Head Cook (restaurant/pub experience required)
• Strong leadership and communication skills
• Solid knowledge of food costing, ordering, and inventory control
• Ability to thrive in a fast-paced environment
• Food Safety Certification (or willingness to obtain)
• Flexible schedule, including evenings and weekends

What We Offer:

• Competitive wage/salary based on experience
• Staff discounts on food and Health benefits
• Opportunities for growth within a supportive team environment

How to Apply:
Please send your resume and a brief cover letter to [email address] with “Kitchen Manager Application” in the subject line.
Job Types: Full-time, Permanent
Pay: $55,000.00-$60,000.00 per year

Benefits:

• Dental care
• Discounted or free food
• Vision care

Work Location: In perso

• Oversee all kitchen operations, ensuring food is prepared consistently and to quality standard