ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

THE OPPORTUNITY:

The Four Seasons, Washington D.C., is currently looking for a Sous Chef to join its culinary team. The Sous Chef will suppor t the Executive Chef and Executive Sous Chef in the day to day op eration of the Restaurant and Banquet Kitchen. The Sous Chef will assist in overseeing all Kitchen operations, including training, quality controls inspection, food safety assurance, and supervising all kitchen personnel in order to ensure the highest standards of food quality.
Who We Look For :
We look for individuals who let their true self shine at work, who are honest and reliable, who master their craft by delivering service with passion, and who strive to celebrate others’ individuality. Ideal candidates will have at least four years of experience in a high volume kitchen. Ability to irregular hours, weekends, and evenings.
For more information on Four Seasons Hotel and Resorts;
https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s
https://www.fourseasons.com/washington/

VISA REQUIREMENTS:

Must already be legally permitted to work in the United States. Applicants without valid work authorization for the United States will not be considered. Unless The candidate is currently in a managerial position at a Four Seasons location. Current Four Seasons managers may qualify for L-1 visa sponsorship.
If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our Human Resources Office at 650-470-2857 .
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

Please refer the Job description for details