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Hospitality Jobs in Germany

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Line Cook (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Inventory Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and committed to exceptional guest service.
Logistiker (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Logistics, Inventory Management, Warehouse Hygiene, Forklift Operation, Supply Chain Management, Delivery Control, Organization, Teamwork, German Language Proficiency, Driving License Class B
Specialization
Candidates should have experience in event or operational logistics and possess a Class B driver's license. A forklift license and Class C1E license are preferred but not mandatory.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out, Reservation Management, German Fluency, English Fluency, Problem Solving, Communication Skills, Digital Tool Proficiency, Payment Processing, Interdepartmental Coordination
Specialization
Fluency in German and English is required, with a strong focus on empathy, reliability, and a hands-on mentality. Previous experience in a similar role is an advantage but not mandatory.
Guest Experience Expert / Front Office Agent (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Customer Service, Communication, Problem Solving, Reporting, Local Area Knowledge, Professionalism
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this role.
Front Office Manager - (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Relations, Complaint Management, Budget Planning, Cost Control, Opera Pms, Staff Training, German Language, English Language, Shift Planning, Quality Management
Specialization
Requires a degree or vocational training in hotel management or tourism and several years of front office experience, preferably in a leadership role. Must possess strong communication skills, fluency in German and English, and proficiency in hotel software like Opera.
Experience Required
Minimum 5 year(s)
Guest Relations Expert (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Communication, Problem Solving, Customer Service, Professional Etiquette, Interpersonal Skills, Conflict Resolution, Time Management, Attention To Detail, Teamwork
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this entry-level position.
Front Office Supervisor (m/w/d) at The Cloud One
Bremen, Bremen, Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Front Office Management, Staff Scheduling, Quality Management, Coaching, Budget Monitoring, English Proficiency, German Proficiency, Customer Service, Conflict Resolution, Reservation Management
Specialization
Requires a degree in hotel management or at least 2 years of experience in hospitality/gastronomy, including initial leadership experience. Must possess strong communication skills in German and English and a passion for high-quality service.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Food Concept Implementation, Staff Training, Culinary Operations, Hygiene Standards
Specialization
Must have completed culinary training with experience as a Commis de Cuisine or junior chef. Requires the ability to motivate a team and a passion for international food concepts and live cooking.
Experience Required
Minimum 2 year(s)
Service & Barista / evening shift (m/f/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Barista Skills, Customer Service, Hospitality Management, English Proficiency, German Proficiency, Evening Shift Work, Sustainable Sourcing Knowledge
Specialization
Candidates must have experience in the hotel or catering industry and be skilled as a barista. Proficiency in both German and English and a willingness to work evenings and weekends are required.
Food Services Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Inventory Management, Guest Relations, Training And Coaching, Quality Control, Scheduling, Safety Compliance, Fifo, Conflict Resolution, Performance Evaluation, Operational Efficiency, Hospitality Management
Specialization
Requires a high school diploma or GED with at least two years of related work experience. At least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Mitarbeiter:in Zauberkiosk im Frühdienst (m/w/d) at Villa Viva Hamburg
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Communication Skills, Problem Solving, Organization, Hospitality Management, Interpersonal Skills, Flexibility, Multilingualism
Specialization
Candidates should have professional experience in hotel front office operations and a passion for hospitality. Strong communication skills, flexibility, and a pragmatic approach to problem-solving are essential.
Host Service & Reception (m/w/d) at Ruby GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Multitasking, Guest Relations, Reception Management, Cocktail Preparation, Barista Skills, Inventory Management, German Fluency, English Fluency, Empathy, Teamwork
Specialization
Candidates should be flexible for shift work and possess strong multitasking and communication skills. Fluency in German and English is required, and previous experience in hospitality or gastronomy is preferred but not mandatory.
Ausbildung Fachkraft für Lagerlogistik (m/w/d) bei DO & CO in der Allianz A at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Logistics, Inventory Management, Goods Receipt Coordination, Order Picking, Goods Issue Processing, Logistics Planning, Transport Logistics, Forklift Operation, Ms Office, German Language, English Language, Mathematics, Organization, Teamwork, Customer Orientation, Physical Fitness
Specialization
Candidates must be at least 18 years old with a minimum of a good secondary school diploma and proficiency in German and basic English. Physical fitness, technical interest, and a willingness to work evenings, weekends, and holidays are required.
Chef de Partie (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Multi Property Auszubildender Hotelfachmann /-frau 08/26 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Hospitality Management, Customer Service, Interpersonal Skills, Teamwork, Adaptability, Communication, Hygiene Standards, Inventory Management, Multitasking
Specialization
Candidates should have at least a good first school-leaving certificate and a passion for the hospitality industry. Previous experience through internships or mini-jobs in hotels or gastronomy is preferred.
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Demichef de Cuisine (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Munich, Bavaria, Germany - Full Time
Skills Needed
Culinary Arts, Mise En Place, Plating, Haccp, Kitchen Management, Teamwork, Attention To Detail, Guest Orientation, Pressure Management, Food Hygiene
Specialization
Candidates must have completed training as a chef and possess comprehensive knowledge of kitchen processes and HACCP standards. A passion for cooking, strong teamwork skills, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Assistant Chief Steward at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Kitchen Sanitation, Inventory Management, Equipment Maintenance, Training And Coaching, Safety Compliance, Banquet Support, Scheduling, Employee Evaluation, Quality Control
Specialization
Requires a high school diploma or equivalent with at least 2 years of related work experience. At least 1 year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) – Kitchen Opening am Ku’damm at IHG Career
, , Germany - Full Time
Skills Needed
à La Carte Service, Guest Relations, Stress Management, Teamwork, Organization, Hospitality Management, Collaboration
Specialization
Candidates should have experience in à la carte service and a genuine passion for guest hospitality. The ideal candidate is a proactive team player who remains calm under pressure.
Experience Required
Minimum 2 year(s)
Masseur/-in/ Kosmetiker/-in/ Wellnesstherapeut/in Festanstellung oder Freib at BEECH Resort Plauer See/Karriere
Ganzlin, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Professional Massage, Skin Peeling, Body Wraps, Spa Rituals, Guest Consultation, Customer Service, Teamwork, Hygiene Management
Specialization
Requires completed vocational training as a masseur or physiotherapist. Candidates should possess a positive attitude, a passion for wellness, and a friendly demeanor when interacting with guests.
Line Cook (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

0.0

Posted On

30 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Inventory Management, Communication, Digital Tool Proficiency, Problem Solving

Industry

Hospitality

Description
Unternehmensbeschreibung Die Radisson Hotel Group ist eine der weltweit größten Hotelgruppen mit zehn unverwechselbaren Hotelmarken und über 1.400 Hotels in Betrieb und Entwicklung in mehr als 95 Ländern. Das übergeordnete Markenversprechen der Gruppe lautet Every Moment Matters – mit der charakteristischen Yes I Can! Servicephilosophie. Unser Team ist das Herzstück unseres Erfolgs. Dein Job bringt jeden Tag neue Herausforderungen und jede Menge Action. Bei RHG lieben wir deinen Unternehmergeist und deine Teamfähigkeit. Wir leben eine inklusive und unterstützende Kultur, in der wir gemeinsam dafür sorgen, jeden Tag unvergessliche Momente zu schaffen. Sei du selbst, bring deine Einzigartigkeit ins Team ein und entdecke spannende Karrierechancen in einem der dynamischsten Hotelunternehmen der Welt. Stellenbeschreibung Line Cook (m/w/d) Als Koch oder Köchin bringst du frischen Wind in unser Küchenteam, vereinst Lernbereitschaft mit echter Leidenschaft fürs Kochen – und machst jede Mahlzeit zu einem Erlebnis. Deine Hauptaufgaben: Du sorgst mit deinem Team für einen reibungslosen Ablauf in der Küche – damit unsere Gäste gutes Essen und genussvolle Momente erleben Qualität, Frische und Geschmack hast du im Griff – und packst mit an, wenn’s drauf ankommt Du übernimmst Verantwortung, arbeitest effizient und behältst Vorräte und Abläufe im Blick Kollegialität ist dir wichtig – du pflegst einen respektvollen Umgang, lebst unsere Werte und stärkst so den Zusammenhalt im Team Hygiene und Sauberkeit sind für dich Ehrensache – du hältst unsere Standards ein und sorgst für einwandfreie Abläufe Qualifikationen Das bringst du mit: Erfahrung in der Küche ist von Vorteil, aber nicht zwingend erforderlich Deutschkenntnisse Du bist ein „Macher“ mit echter Hands-on-Mentalität Engagement für außergewöhnlichen Gästeservice und Leidenschaft für Gastronomie Fähigkeit, kreative Lösungen zu finden und Verantwortung für zugewiesene Aufgaben zu übernehmen Zuverlässigkeit und Freude an der Arbeit in einem anspruchsvollen Umfeld Du bist offen für digitale Tools und findest dich schnell in neue Systeme ein Klare und effektive Kommunikationsfähigkeit Zusätzliche Informationen Das bieten wir dir: Teamraten für dich und deine Freunde & Familie in allen Radisson Hotels 30% Rabatt auf alle Speisen und Getränke in allen Radisson Hotels Kostenfreie Verpflegung im Mitarbeiterrestaurant (nur der geldwerte Vorteil muss versteuert werden) Ein zusätzlicher freier Tag rund um deinen Geburtstag geschenkt Mitarbeitsvorteilsportal mit weiteren Rabatten und regionalen Sonderkonditionen 550 CHF/EUR netto Referral-Program Prämie für jede Einstellung durch deine Empfehlung Eine Zahlung für jeden Gast, den du für unser Loyalty Programm gewinnen kannst Eine Übernachtung als Gast in deinem Hotel, inkl. Abendessen und Frühstück zusammen mit einer Begleitperson deiner Wahl innerhalb 4 bis 6 Monate nach deiner Einstellung Im ersten Monat kostenloses Wohnen für dich bei uns im Hotel, wenn du aus einer anderen Stadt zu uns kommst Zugang zu mehr als 2000 online Trainings in der hauseigenen Radisson Academy Vielfältige Karrieremöglichkeiten weltweit in mehr als 1400 Hotels Möglichkeit in anderen Hotels Erfahrungen zu sammeln und so deinen Horizont zu erweitern Warum Teil der Radisson Hotel Group werden? Live the Magic of Hospitality - Sei Teil eines Teams, das jeden Tag außergewöhnliche Erlebnisse und unvergessliche Momente schafft. Lass deinen Yes I Can!-Spirit aufleuchten und bringe Gastfreundschaft zum Leben. Build a Great Career - Unabhängig von deinem Hintergrund oder deiner Erfahrung investieren wir in dein Wachstum, dein Lernen und deine berufliche Weiterentwicklung – damit du dein volles Potenzial entfalten kannst. Experience the Team Spirit - Werde Teil eines Arbeitsplatzes, der inklusiv, inspirierend und voller Freude ist. Wir feiern Vielfalt, unterstützen einander und schaffen durch unsere Employee Resource Groups und Inclusion Initiatives ein starkes Gefühl der Zugehörigkeit. Lead with Your Ambition - Deine Ideen, Leidenschaft und dein Antrieb zählen! Wir geben dir die Möglichkeit, etwas zu bewegen – in der Hotellerie, in deiner Community und darüber hinaus. Lust bekommen? Dann sag „Yes I Can!“ - und bewirb dich bei uns. Bei uns im Hotel ist jede*r willkommen - unabhängig von Alter, Geschlecht, ethnischer Herkunft, Religion oder Weltanschauung, Behinderung, sexueller Orientierung oder Identität. Wir setzen uns aktiv für Chancengleichheit und ein inklusives Arbeitsumfeld ein. Bewerbungen von Menschen mit Schwerbehinderung oder ihnen Gleichgestellten sind ausdrücklich erwünscht. Wir freuen uns darauf, DICH kennenzulernen! Hotel Name: Radisson Blu Media Habour Hotel
Responsibilities
Ensure smooth kitchen operations to provide guests with high-quality food and enjoyable dining experiences. Maintain strict hygiene and cleanliness standards while managing supplies and collaborating effectively with the team.
Line Cook (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Inventory Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and committed to exceptional guest service.
Logistiker (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Logistics, Inventory Management, Warehouse Hygiene, Forklift Operation, Supply Chain Management, Delivery Control, Organization, Teamwork, German Language Proficiency, Driving License Class B
Specialization
Candidates should have experience in event or operational logistics and possess a Class B driver's license. A forklift license and Class C1E license are preferred but not mandatory.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out, Reservation Management, German Fluency, English Fluency, Problem Solving, Communication Skills, Digital Tool Proficiency, Payment Processing, Interdepartmental Coordination
Specialization
Fluency in German and English is required, with a strong focus on empathy, reliability, and a hands-on mentality. Previous experience in a similar role is an advantage but not mandatory.
Guest Experience Expert / Front Office Agent (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Customer Service, Communication, Problem Solving, Reporting, Local Area Knowledge, Professionalism
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this role.
Front Office Manager - (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Relations, Complaint Management, Budget Planning, Cost Control, Opera Pms, Staff Training, German Language, English Language, Shift Planning, Quality Management
Specialization
Requires a degree or vocational training in hotel management or tourism and several years of front office experience, preferably in a leadership role. Must possess strong communication skills, fluency in German and English, and proficiency in hotel software like Opera.
Experience Required
Minimum 5 year(s)
Guest Relations Expert (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Communication, Problem Solving, Customer Service, Professional Etiquette, Interpersonal Skills, Conflict Resolution, Time Management, Attention To Detail, Teamwork
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this entry-level position.
Front Office Supervisor (m/w/d) at The Cloud One
Bremen, Bremen, Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Front Office Management, Staff Scheduling, Quality Management, Coaching, Budget Monitoring, English Proficiency, German Proficiency, Customer Service, Conflict Resolution, Reservation Management
Specialization
Requires a degree in hotel management or at least 2 years of experience in hospitality/gastronomy, including initial leadership experience. Must possess strong communication skills in German and English and a passion for high-quality service.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Food Concept Implementation, Staff Training, Culinary Operations, Hygiene Standards
Specialization
Must have completed culinary training with experience as a Commis de Cuisine or junior chef. Requires the ability to motivate a team and a passion for international food concepts and live cooking.
Experience Required
Minimum 2 year(s)
Service & Barista / evening shift (m/f/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Barista Skills, Customer Service, Hospitality Management, English Proficiency, German Proficiency, Evening Shift Work, Sustainable Sourcing Knowledge
Specialization
Candidates must have experience in the hotel or catering industry and be skilled as a barista. Proficiency in both German and English and a willingness to work evenings and weekends are required.
Food Services Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Inventory Management, Guest Relations, Training And Coaching, Quality Control, Scheduling, Safety Compliance, Fifo, Conflict Resolution, Performance Evaluation, Operational Efficiency, Hospitality Management
Specialization
Requires a high school diploma or GED with at least two years of related work experience. At least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Mitarbeiter:in Zauberkiosk im Frühdienst (m/w/d) at Villa Viva Hamburg
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Communication Skills, Problem Solving, Organization, Hospitality Management, Interpersonal Skills, Flexibility, Multilingualism
Specialization
Candidates should have professional experience in hotel front office operations and a passion for hospitality. Strong communication skills, flexibility, and a pragmatic approach to problem-solving are essential.
Host Service & Reception (m/w/d) at Ruby GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Multitasking, Guest Relations, Reception Management, Cocktail Preparation, Barista Skills, Inventory Management, German Fluency, English Fluency, Empathy, Teamwork
Specialization
Candidates should be flexible for shift work and possess strong multitasking and communication skills. Fluency in German and English is required, and previous experience in hospitality or gastronomy is preferred but not mandatory.
Ausbildung Fachkraft für Lagerlogistik (m/w/d) bei DO & CO in der Allianz A at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Logistics, Inventory Management, Goods Receipt Coordination, Order Picking, Goods Issue Processing, Logistics Planning, Transport Logistics, Forklift Operation, Ms Office, German Language, English Language, Mathematics, Organization, Teamwork, Customer Orientation, Physical Fitness
Specialization
Candidates must be at least 18 years old with a minimum of a good secondary school diploma and proficiency in German and basic English. Physical fitness, technical interest, and a willingness to work evenings, weekends, and holidays are required.
Chef de Partie (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Multi Property Auszubildender Hotelfachmann /-frau 08/26 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Hospitality Management, Customer Service, Interpersonal Skills, Teamwork, Adaptability, Communication, Hygiene Standards, Inventory Management, Multitasking
Specialization
Candidates should have at least a good first school-leaving certificate and a passion for the hospitality industry. Previous experience through internships or mini-jobs in hotels or gastronomy is preferred.
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Demichef de Cuisine (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Munich, Bavaria, Germany - Full Time
Skills Needed
Culinary Arts, Mise En Place, Plating, Haccp, Kitchen Management, Teamwork, Attention To Detail, Guest Orientation, Pressure Management, Food Hygiene
Specialization
Candidates must have completed training as a chef and possess comprehensive knowledge of kitchen processes and HACCP standards. A passion for cooking, strong teamwork skills, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Assistant Chief Steward at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Kitchen Sanitation, Inventory Management, Equipment Maintenance, Training And Coaching, Safety Compliance, Banquet Support, Scheduling, Employee Evaluation, Quality Control
Specialization
Requires a high school diploma or equivalent with at least 2 years of related work experience. At least 1 year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) – Kitchen Opening am Ku’damm at IHG Career
, , Germany - Full Time
Skills Needed
à La Carte Service, Guest Relations, Stress Management, Teamwork, Organization, Hospitality Management, Collaboration
Specialization
Candidates should have experience in à la carte service and a genuine passion for guest hospitality. The ideal candidate is a proactive team player who remains calm under pressure.
Experience Required
Minimum 2 year(s)
Masseur/-in/ Kosmetiker/-in/ Wellnesstherapeut/in Festanstellung oder Freib at BEECH Resort Plauer See/Karriere
Ganzlin, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Professional Massage, Skin Peeling, Body Wraps, Spa Rituals, Guest Consultation, Customer Service, Teamwork, Hygiene Management
Specialization
Requires completed vocational training as a masseur or physiotherapist. Candidates should possess a positive attitude, a passion for wellness, and a friendly demeanor when interacting with guests.