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Hospitality Jobs in Australia

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Food and Beverage Attendant | In Room Dining and Mini Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Five Star Service, Guest Relations, Order Taking, Menu Knowledge, Attention To Detail, Professional Communication, Time Management, Hospitality Etiquette, Team Collaboration, Rsa Certification
Specialization
Candidates should have a passion for luxury service and a polished professional demeanor, with experience in high-end dining valued. A current RSA certification and full Australian working rights are required.
Assistant Manager - Nights at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Night Audit, Guest Service, Roster Management, Forecasting, Opera Cloud, Microsoft Word, Microsoft Outlook, Conflict Resolution, Time Management, Communication Skills, Staff Development, Health And Safety Management
Specialization
Requires experience with Opera Cloud and Microsoft Office, along with a Senior First Aid Certificate and QLD RSA & RMLV approved manager certification. Candidates must possess an open manual driver's license and the flexibility to work varied shifts, including overnights and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Seafood Preparation, Mise En Place, Menu Execution, Mentoring, Food Safety, Hygiene, Inventory Management, Section Organisation, Event Preparation, Team Collaboration, Organisational Skills, Sustainable Cookery, High Volume Cooking, Detail Orientation, Creativity
Specialization
Candidates must have a Certificate III in Commercial Cookery and 2-3 years of experience as a Chef de Partie or strong Demi Chef. A passion for seafood and strong organisational skills are essential.
Experience Required
Minimum 2 year(s)
Head Chef (Senior Sous) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Leadership, Rostering, Time Management, Stock Rotation, Menu Execution, High Volume Catering, Communication
Specialization
Requires a minimum of 5 years of commercial cooking experience or a relevant Certificate III/IV in Commercial Cookery. Candidates must demonstrate strong leadership skills and experience in high-volume commercial kitchen environments.
Experience Required
Minimum 5 year(s)
Multi-Hotel Revenue Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pricing Management, Inventory Management, Strategic Analysis, Revenue Forecasting, Budgeting, Performance Reporting, Stakeholder Management, Commercial Acumen, Opera Cloud, Ideas Rms, Revpar Optimization, Rgi Performance
Specialization
Requires a minimum of one year of experience in a revenue management role with strong analytical and communication skills. Proficiency in Opera Cloud and IDeaS RMS is considered advantageous.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Upselling, Teamwork, Order Taking, Event Setup, Hygiene Standards, Customer Service
Specialization
Candidates should have a guest-focused attitude and a current Responsible Service of Alcohol (RSA) certificate. Previous experience in hospitality or customer service is preferred, along with flexibility to work a rotating roster.
Breakfast Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Food Safety, Hygiene Standards, Stock Rotation, Waste Minimization, Kitchen Organization, Team Collaboration
Specialization
Candidates must possess a valid NSW RSA and be willing to undergo a police check. The role requires flexibility, a willingness to learn, and valid work rights in Australia.
Food & Beverage Attendant at Travel Leisure Co
Dunsborough, Western Australia, Australia - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Communication Skills, Grooming Standards, Flexible Scheduling
Specialization
Candidates must have previous food and beverage experience and hold current RSA and Food Safety certificates. Excellent communication skills and the ability to work a flexible roster including weekends are required.
Housekeeping Assistant Manager at Accor
Darwin, , Australia - Full Time
Skills Needed
Housekeeping Supervision, Room Inspection, Team Leadership, Whs Compliance, Guest Service, Attention To Detail, Communication Skills, Time Management, Operational Support, Maintenance Reporting
Specialization
Requires previous experience in housekeeping or hotel operations, preferably in a supervisory role, with the ability to work a rotating roster. Candidates must have full working rights in Australia and be physically capable of performing manual tasks.
Experience Required
Minimum 2 year(s)
Assistant Night Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Night Audit, Front Office Management, Opera Pms, Guest Relations, Financial Reconciliation, Emergency Response, Leadership, Problem Solving, Hotel Security, Team Training
Specialization
Requires previous supervisory experience in a hotel front office and a strong understanding of Night Audit procedures. Proficiency in Opera PMS and full working rights in Australia are required.
Experience Required
Minimum 2 year(s)
Beverage and Food Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Service, Order Processing, Menu Knowledge, Table Resetting, Communication, Teamwork, Attention To Detail, Dietary Restriction Management
Specialization
Candidates should possess a natural talent for hospitality and the ability to provide personalized service. Knowledge of menu ingredients and preparation methods is required to assist guests with recommendations.
Food and Beverage Attendant at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Customer Service, Order Taking, Menu Knowledge, Food And Beverage Service, Communication Skills, Time Management, Reliability, Adaptability
Specialization
Candidates must have previous experience in a hospitality role and a current Responsible Service of Alcohol (RSA) certification. Flexibility to work a rotating roster including weekends and public holidays is required.
✨ Join Our Housekeeping Team – Sofitel Sydney Wentworth ✨ at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cleaning, Room Preparation, Bed Making, Waste Management, Linen Management, Time Management, Organization, Physical Stamina
Specialization
Candidates should have a positive attitude, be comfortable with physical work, and be able to work in a fast-paced environment. Must have the legal right to work in Australia.
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Rotation, Stock Control, Apprentice Coordination, Food Safety Standards, Buffet Service, A La Carte Service, Wine And Food Pairing, Customer Service, Team Development
Specialization
Requires previous experience in a similar culinary role and relevant trade qualifications. Candidates must have full working rights in Australia and a strong understanding of food safety standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Management, Leadership, Food Safety, Hygiene Compliance, Menu Planning, Culinary Standards, Professional Communication, Kitchen Operations
Specialization
Proven experience as a Demi Chef de Partie in a similar professional setting is required. Candidates must have Australian work rights and the flexibility to work a full-time rotating roster.
Experience Required
Minimum 2 year(s)
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Fine Dining, Degustation, Food Safety, Haccp Standards, Culinary Arts, Menu Execution, Kitchen Organization, Communication, Innovation
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Customer Service, Table Service, Coffee Preparation, Upselling, Event Setup, Buffet Maintenance, Rsa Certification, Hospitality Operations
Specialization
Candidates must hold a valid Australian RSA and have full Australian working rights. Previous hotel experience is preferred but not required, along with a self-motivated attitude.
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Rotation, Stock Control, Apprentice Coordination, Food Safety Standards, Buffet Service, A La Carte Service, Tray Service, Wine Knowledge, Customer Service
Specialization
Requires previous experience in a similar culinary role and relevant trade qualifications. Candidates must possess a confident personality, strong personal presentation, and a solid understanding of food safety and wine pairing.
Experience Required
Minimum 2 year(s)
HR Intern at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hotel Management, Human Resources, Hospitality Operations, Interpersonal Communication
Specialization
Candidates must be current college or university students. Ideal candidates are passionate, optimistic, adventurous, and committed to maintaining their own well-being.
Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Leadership, Menu Development, High Volume Production, Food Safety, Haccp, Team Training, Stock Control, Waste Management, Kitchen Compliance, Event Catering, à La Carte Service, Organizational Skills
Specialization
Must be trade qualified in Patisserie with strong experience in hotel or high-volume conference environments. Requires a deep knowledge of HACCP standards and a proven ability to lead a kitchen team under pressure.
Experience Required
Minimum 5 year(s)
Food and Beverage Attendant | In Room Dining and Mini Bar at Accor
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

0.0

Posted On

17 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Five-Star Service, Guest Relations, Order Taking, Menu Knowledge, Attention To Detail, Professional Communication, Time Management, Hospitality Etiquette, Team Collaboration, RSA Certification

Industry

Hospitality

Description
Company Description Discover the Sofitel Sydney Darling Harbour. Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa. Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests. Inspiration, Recognition & Reward As a valued member of our team, you will be immersed in a world of exceptional privileges and bespoke rewards. Enjoy unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences. Indulge in daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu, designed to elevate your everyday. To support your continued growth, we offer a distinguished learning platform, an elegant fusion of expert knowledge and tailored development ensuring you flourish in a culture that celebrates excellence, sophistication, and personal ambition. Job Description Bonjour! Step into a world of refined, personalised service as part of the In-Room Dining & Mini Bar team at Sofitel, where every detail is curated to create a private and unforgettable guest experience. As a Food & Beverage Attendant, you will deliver seamless, five-star service directly to our guests’ rooms, combining warmth, discretion, and a truly tailored approach. With a passion for excellence, you bring each interaction to life, confidently taking guests order via phone and guiding guests through the in-room dining menu, anticipating their needs, and ensuring every request is handled with care and efficiency. Your ability to create genuine connections, even in brief moments, ensures each guest feels valued and indulged. You take pride in presenting each order with precision and elegance, ensuring dishes are delivered promptly and beautifully, maintaining the highest standards of quality and presentation. From set-up to service, every detail is executed with finesse, enhancing the comfort and luxury of the in-room dining experience. Working within a collaborative and high-performing team, you embody the art of French hospitality with a polished, professional, and “can-do” attitude, transforming every in-room dining experience into a moment of effortless indulgence. Qualifications You are a passionate and detail-oriented professional, dedicated to delivering seamless and memorable guest experiences with warmth and finesse. With a naturally engaging presence, you connect effortlessly with guests, anticipating their needs while maintaining a polished and refined demeanour. Experience in a high-end or fine dining environment is valued, though your attitude and commitment to excellence are what truly define you. You communicate with confidence and professionalism, hold a current RSA certification, and bring flexibility and reliability to a rotating roster, including weekends and public holidays. With full Australian working rights, you are ready to step into a role where your passion for service and attention to detail contribute to creating memorable guest experiences every day. If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you! Additional Information If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you! Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Part-Time

How To Apply:

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Responsibilities
Deliver seamless five-star in-room dining and mini bar services to guests with warmth and discretion. Manage guest orders via phone and ensure the precise, elegant presentation of food and beverages.
Food and Beverage Attendant | In Room Dining and Mini Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Five Star Service, Guest Relations, Order Taking, Menu Knowledge, Attention To Detail, Professional Communication, Time Management, Hospitality Etiquette, Team Collaboration, Rsa Certification
Specialization
Candidates should have a passion for luxury service and a polished professional demeanor, with experience in high-end dining valued. A current RSA certification and full Australian working rights are required.
Assistant Manager - Nights at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Night Audit, Guest Service, Roster Management, Forecasting, Opera Cloud, Microsoft Word, Microsoft Outlook, Conflict Resolution, Time Management, Communication Skills, Staff Development, Health And Safety Management
Specialization
Requires experience with Opera Cloud and Microsoft Office, along with a Senior First Aid Certificate and QLD RSA & RMLV approved manager certification. Candidates must possess an open manual driver's license and the flexibility to work varied shifts, including overnights and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Seafood Preparation, Mise En Place, Menu Execution, Mentoring, Food Safety, Hygiene, Inventory Management, Section Organisation, Event Preparation, Team Collaboration, Organisational Skills, Sustainable Cookery, High Volume Cooking, Detail Orientation, Creativity
Specialization
Candidates must have a Certificate III in Commercial Cookery and 2-3 years of experience as a Chef de Partie or strong Demi Chef. A passion for seafood and strong organisational skills are essential.
Experience Required
Minimum 2 year(s)
Head Chef (Senior Sous) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Leadership, Rostering, Time Management, Stock Rotation, Menu Execution, High Volume Catering, Communication
Specialization
Requires a minimum of 5 years of commercial cooking experience or a relevant Certificate III/IV in Commercial Cookery. Candidates must demonstrate strong leadership skills and experience in high-volume commercial kitchen environments.
Experience Required
Minimum 5 year(s)
Multi-Hotel Revenue Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pricing Management, Inventory Management, Strategic Analysis, Revenue Forecasting, Budgeting, Performance Reporting, Stakeholder Management, Commercial Acumen, Opera Cloud, Ideas Rms, Revpar Optimization, Rgi Performance
Specialization
Requires a minimum of one year of experience in a revenue management role with strong analytical and communication skills. Proficiency in Opera Cloud and IDeaS RMS is considered advantageous.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Upselling, Teamwork, Order Taking, Event Setup, Hygiene Standards, Customer Service
Specialization
Candidates should have a guest-focused attitude and a current Responsible Service of Alcohol (RSA) certificate. Previous experience in hospitality or customer service is preferred, along with flexibility to work a rotating roster.
Breakfast Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Food Safety, Hygiene Standards, Stock Rotation, Waste Minimization, Kitchen Organization, Team Collaboration
Specialization
Candidates must possess a valid NSW RSA and be willing to undergo a police check. The role requires flexibility, a willingness to learn, and valid work rights in Australia.
Food & Beverage Attendant at Travel Leisure Co
Dunsborough, Western Australia, Australia - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Communication Skills, Grooming Standards, Flexible Scheduling
Specialization
Candidates must have previous food and beverage experience and hold current RSA and Food Safety certificates. Excellent communication skills and the ability to work a flexible roster including weekends are required.
Housekeeping Assistant Manager at Accor
Darwin, , Australia - Full Time
Skills Needed
Housekeeping Supervision, Room Inspection, Team Leadership, Whs Compliance, Guest Service, Attention To Detail, Communication Skills, Time Management, Operational Support, Maintenance Reporting
Specialization
Requires previous experience in housekeeping or hotel operations, preferably in a supervisory role, with the ability to work a rotating roster. Candidates must have full working rights in Australia and be physically capable of performing manual tasks.
Experience Required
Minimum 2 year(s)
Assistant Night Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Night Audit, Front Office Management, Opera Pms, Guest Relations, Financial Reconciliation, Emergency Response, Leadership, Problem Solving, Hotel Security, Team Training
Specialization
Requires previous supervisory experience in a hotel front office and a strong understanding of Night Audit procedures. Proficiency in Opera PMS and full working rights in Australia are required.
Experience Required
Minimum 2 year(s)
Beverage and Food Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Service, Order Processing, Menu Knowledge, Table Resetting, Communication, Teamwork, Attention To Detail, Dietary Restriction Management
Specialization
Candidates should possess a natural talent for hospitality and the ability to provide personalized service. Knowledge of menu ingredients and preparation methods is required to assist guests with recommendations.
Food and Beverage Attendant at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Customer Service, Order Taking, Menu Knowledge, Food And Beverage Service, Communication Skills, Time Management, Reliability, Adaptability
Specialization
Candidates must have previous experience in a hospitality role and a current Responsible Service of Alcohol (RSA) certification. Flexibility to work a rotating roster including weekends and public holidays is required.
✨ Join Our Housekeeping Team – Sofitel Sydney Wentworth ✨ at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cleaning, Room Preparation, Bed Making, Waste Management, Linen Management, Time Management, Organization, Physical Stamina
Specialization
Candidates should have a positive attitude, be comfortable with physical work, and be able to work in a fast-paced environment. Must have the legal right to work in Australia.
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Rotation, Stock Control, Apprentice Coordination, Food Safety Standards, Buffet Service, A La Carte Service, Wine And Food Pairing, Customer Service, Team Development
Specialization
Requires previous experience in a similar culinary role and relevant trade qualifications. Candidates must have full working rights in Australia and a strong understanding of food safety standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Management, Leadership, Food Safety, Hygiene Compliance, Menu Planning, Culinary Standards, Professional Communication, Kitchen Operations
Specialization
Proven experience as a Demi Chef de Partie in a similar professional setting is required. Candidates must have Australian work rights and the flexibility to work a full-time rotating roster.
Experience Required
Minimum 2 year(s)
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Fine Dining, Degustation, Food Safety, Haccp Standards, Culinary Arts, Menu Execution, Kitchen Organization, Communication, Innovation
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Customer Service, Table Service, Coffee Preparation, Upselling, Event Setup, Buffet Maintenance, Rsa Certification, Hospitality Operations
Specialization
Candidates must hold a valid Australian RSA and have full Australian working rights. Previous hotel experience is preferred but not required, along with a self-motivated attitude.
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Rotation, Stock Control, Apprentice Coordination, Food Safety Standards, Buffet Service, A La Carte Service, Tray Service, Wine Knowledge, Customer Service
Specialization
Requires previous experience in a similar culinary role and relevant trade qualifications. Candidates must possess a confident personality, strong personal presentation, and a solid understanding of food safety and wine pairing.
Experience Required
Minimum 2 year(s)
HR Intern at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hotel Management, Human Resources, Hospitality Operations, Interpersonal Communication
Specialization
Candidates must be current college or university students. Ideal candidates are passionate, optimistic, adventurous, and committed to maintaining their own well-being.
Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Leadership, Menu Development, High Volume Production, Food Safety, Haccp, Team Training, Stock Control, Waste Management, Kitchen Compliance, Event Catering, à La Carte Service, Organizational Skills
Specialization
Must be trade qualified in Patisserie with strong experience in hotel or high-volume conference environments. Requires a deep knowledge of HACCP standards and a proven ability to lead a kitchen team under pressure.
Experience Required
Minimum 5 year(s)