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Hospitality Jobs in Australia

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Porter at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Experience, Valet Parking, Luggage Handling, Front Office Assistance, Local Area Knowledge, Customer Relationship Building, Proactive Attitude, Problem Solving, Driving
Specialization
Candidates must possess a current and valid driver's license and have the necessary working rights in Australia to be considered for this part-time role. Experience in a similar role, preferably within a luxury environment, is desired, along with a passionate, proactive, and can-do attitude.
Executive Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Banqueting, Cost Management, Purchasing, Stock Control, Quality Standards, Food Safety Compliance, Team Mentoring, Succession Planning, Haccp Compliance, High Volume Catering, Artisan Pastry, Financial Performance, Creative Innovation, Team Development
Specialization
Candidates must possess Executive Chef or Senior Sous Chef experience within premium 4 or 5-star operations, demonstrating strong capability in high-volume banqueting (350-650 pax) and external catering. Essential qualifications include a trade qualification, Food Safety Supervisor certification, commercial acumen, and a collaborative leadership style focused on developing people.
Experience Required
Minimum 5 year(s)
MClub Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Teamwork, Guest Service, Staff Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Work Order Completion, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Quality Assurance, Efficiency Improvement
Specialization
Candidates need a minimum of two years of related work experience, including at least one year in a supervisory role, and a high school diploma or GED equivalent is preferred. The role requires physical capabilities such as standing for long periods, lifting up to 50 pounds, and fine motor manipulation.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Supervision, Team Management, Attention To Detail, Coaching, Motivation, Task Allocation, Rostering, Inventory Management, Maintenance Reporting, Hygiene Standards, Safety Compliance, Guest Experience, Organizational Skills, Communication
Specialization
Candidates must possess previous experience in a housekeeping supervisory or leadership role, coupled with strong knowledge of housekeeping procedures and compliance requirements. Essential attributes include excellent leadership, team management, strong communication, organizational skills, and the ability to work across a 7-day roster.
Experience Required
Minimum 2 year(s)
Operations - Project Specialist at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Opera Cloud, Opentrust, System Integrations, Data Mapping, Requirements Capture, Incident Triage, Configuration Queries, Vendor Coordination, Isms Practices, Pci Practices, Trust Accounting, Attention To Detail, Independent Work, Collaboration, Communication, Planning
Specialization
Essential qualifications include hands-on experience with Opera Cloud PMS in hotel operations or systems support, coupled with experience in Trust accounting applications like OpenTrust/Valsoft CMS and PMS Trust integration workflows. Candidates must possess strong attention to detail and the ability to work both independently and collaboratively.
Experience Required
Minimum 2 year(s)
Food & Beverage Service Expert- Executive Lounge (Part- Time) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Perth, Western Australia, Australia - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Table Setting, Kitchen Communication, Menu Management, Safety Compliance, Quality Standards, Professional Appearance, Physical Stamina, Rsa Certificate, Food Allergen Training, Food Safety Training
Specialization
Candidates should have less than one year of related work experience and no supervisory background, but must possess essential certifications including Responsible Service of Alcohol (RSA), Food Allergen Training, and Food Safety Training. The position requires physical activity such as standing for extended periods and lifting objects up to 25 pounds unassisted.
Housekeeping Supervisor at Fairmont Chateau Lake Louise Alberta
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Productivity Management, Team Motivation, Departmental Reporting, Shift Coordination, Roster Preparation, Recruitment, Skill Training, Morale Improvement, Interdepartmental Communication, Work Health And Safety Compliance, Inventory Control, Guest Complaint Resolution, Grooming Standards, Performance Appraisals, Lost Property Procedures, Team Leadership
Specialization
Candidates must possess exceptional attention to detail and previous leadership experience within Housekeeping, coupled with excellent communication and interpersonal skills. The role requires a proactive, friendly, and outgoing individual who can think quickly on their feet and is prepared to be hands-on to support the team's success.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Standards, Food Preparation, Kitchen Operations, Hygiene Protocols, Food Safety, Sanitation, Mentoring, Team Leadership, Inventory Management, Menu Execution
Specialization
Candidates must be able to maintain high standards of cleanliness, organization, and food safety within a luxury hotel environment. The role requires a commitment to consistent service and the ability to work effectively within a professional culinary team.
Experience Required
Minimum 2 year(s)
Kitchen Steward Team Leader at Courtyard by Marriott South Boston
Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Hygiene Standards, Organization, Communication, Team Management, Problem Solving, Attention To Detail, Operational Efficiency
Specialization
Candidates should have 1-2 years of leadership experience in a fast-paced commercial kitchen environment. A strong passion for the role and exceptional attention to detail are essential.
Kitchen All-Rounder - Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Communication Skills, Attention To Detail, Flexibility, Cooking, Food Preparation, Guest Service
Specialization
Candidates should have proven experience as a Cook or Breakfast Chef in a high-volume kitchen and possess strong culinary skills. Excellent communication skills and the ability to work in a fast-paced environment are also required.
Guest Experience Supervisor - Night at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Services, Front Desk Operations, Cash Handling, Team Leadership, Conflict Resolution, Staff Training, Reporting, Pos Systems, Communication, Safety Compliance, Problem Solving, Time Management, Attention To Detail, Customer Satisfaction, Policy Enforcement
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Front Desk Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leading, Coaching, Developing Ambassadors, Guest Interaction, Cashiering, Reservations Management, Vip Handling, Credit Management, Rostering, Duty Key Management, Cash Float Management, Auditing, Induction Training, Skills Training, Interpersonal Skills, Professionalism
Specialization
Candidates must be highly motivated professionals with 1-2 years of hands-on experience in a similar role, preferably within a luxury hotel environment. Essential requirements include strong verbal and interpersonal skills, a polished image, comfort with rotating rosters including weekends, and full Australian working rights.
Front Office Attendant at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Relations, Front Office Operations, Check In/Check Out, Payment Processing, Opera Pms, Customer Service, Communication, Task Management, Rapport Building, Presentation Standards
Specialization
Candidates must possess demonstrated experience in a front office, reception, or guest relations role and have unrestricted Australian working rights or a valid visa for full-time employment. Essential requirements include availability for a 24/7 rotating roster and a strong guest-focused mindset committed to exceptional service.
Chef Opportunities | Hunter Valley at Minor International
Muswellbrook, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Professional Development
Specialization
Candidates should possess relevant trade qualifications (or be working towards them for Commis roles) and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster are essential.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef (Misono Restaurant) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Teppanyaki, Sushi, Pan Asian Cuisine, Communication Skills, English Language Skills, Food Preparation, Food Presentation, Portion Control, Sanitization, Stock Monitoring, Creative Food Approaches, Grooming Standards, Shift Work
Specialization
Successful candidates must possess good knowledge of teppanyaki, sushi, and pan-Asian cuisine, along with solid English communication skills and previous Teppanyaki Chef experience. They should also approach food creatively, maintain excellent grooming standards, and be able to work varied shifts including weekends.
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Stock Rotation, Wastage Minimisation, Food Preparation, Food Presentation, Food Safety Standards, Hygiene Standards, Team Leadership, Working Under Pressure, Culinary Creativity, Supplier Relations
Specialization
Candidates must have previous experience in a hotel or high-volume restaurant setting and possess the ability to work effectively under pressure while adhering to food safety standards. A creative culinary mind and flexibility to work rotating rosters, including nights and weekends, are also required.
Experience Required
Minimum 2 year(s)
Housekeeper / Cleaner at Minor International
Moranbah, Queensland, Australia - Full Time
Skills Needed
Attention To Detail, Cleaning, Teamwork, Time Management, Communication, Physical Fitness, Proactive Attitude, Work Ethic
Specialization
Candidates should have prior experience in housekeeping or cleaning roles and a strong attention to detail. Good physical fitness and the ability to communicate effectively are also important.
Guest Service Agent - The Sebel Sydney Martin Place at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication Skills, Multitasking, Problem Solving, Computer Systems, Microsoft Office, Opera Cloud, Personal Presentation
Specialization
Previous customer service experience in a hotel environment is required, along with strong knowledge of computer systems. Candidates should have strong communication skills and a genuine focus on customer service.
Banqueting Team Leader (Part-Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Banqueting, Event Management, Team Leadership, Customer Service, Rsa, Luxury Hospitality, Operational Efficiency, Communication, Problem Solving, Staff Training
Specialization
Candidates must hold an up-to-date RSA and possess relevant experience in a similar role, preferably within a luxury environment. Applicants are required to have legal working rights in Australia.
Experience Required
Minimum 2 year(s)
Head Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulations, Rostering, Staff Development, Commercial Cookery, Modern Cuisine Trends
Specialization
Candidates must possess proven experience as a Head Chef or in a senior kitchen leadership role, preferably within a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential attributes include strong financial awareness for cost control, excellent team management skills, and the ability to maintain performance under pressure.
Experience Required
Minimum 5 year(s)
Porter at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

0.0

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Experience, Valet Parking, Luggage Handling, Front Office Assistance, Local Area Knowledge, Customer Relationship Building, Proactive Attitude, Problem Solving, Driving

Industry

Hospitality

Description
Join our Ladies & Gentlemen - Porter/Valet At The Ritz-Carlton, our Ladies and Gentlemen are the heart of our service commitment. As a Part-Time Guest Experience Expert - Porter/Valet, you will play a vital role in not just meeting but exceeding our guests’ expectations. You will embody the legendary service that establishes us as a leading luxury brand. A career with us offers a foundation of honesty, respect, and exceptional growth opportunities. Please Note that this role requires working rights in Australia to be considered. Position Summary: * Create unforgettable experiences for guests from arrival to departure with exceptional service. * Securely Park guest vehicles, deliver bags, and manage amenities according to hotel policies. * Assist the Front Office team with general operational tasks to ensure a seamless guest experience. * Welcome guests to their rooms, explaining all features and hotel offerings. * Be knowledgeable about the hotel and the surrounding area, providing expert recommendations to exceed guest expectations. * Strengthen relationships with both existing and new guests, delivering our legendary service and facilitating future bookings. * Advise on local Melbourne activities, tag and deliver luggage to guest rooms, handle mail and parcels for guests and the hotel. About You: * Hold a current and valid driver’s license. * Have experience in a similar role, preferably within a luxury environment. * Must have working rights in Australia to be considered for the role * Passionate about advancing your career within a dynamic team environment. * Thrive in a fast-paced setting with a proactive, driven attitude. * Possess smart solutions and a positive, can-do attitude. Our Benefits: * Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends * Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month * Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group * Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program * Opportunity to receive Employee Referral Incentives and get paid for working with your friend * Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness The Ritz-Carlton Hotel is part of Marriott International's Luxury portfolio, which has committed to putting people first for 90+ years. Apply now!  Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, or you have a preferred communication method please email us at rc.melrz.hr@ritzcarlton.com. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.   Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.   Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.   In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Responsibilities
The Porter/Valet is responsible for creating unforgettable guest experiences from arrival to departure by securely parking vehicles, delivering luggage, and assisting the Front Office with operational tasks. This includes welcoming guests to their rooms, explaining hotel features, and providing expert recommendations on local activities.
Porter at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Experience, Valet Parking, Luggage Handling, Front Office Assistance, Local Area Knowledge, Customer Relationship Building, Proactive Attitude, Problem Solving, Driving
Specialization
Candidates must possess a current and valid driver's license and have the necessary working rights in Australia to be considered for this part-time role. Experience in a similar role, preferably within a luxury environment, is desired, along with a passionate, proactive, and can-do attitude.
Executive Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Banqueting, Cost Management, Purchasing, Stock Control, Quality Standards, Food Safety Compliance, Team Mentoring, Succession Planning, Haccp Compliance, High Volume Catering, Artisan Pastry, Financial Performance, Creative Innovation, Team Development
Specialization
Candidates must possess Executive Chef or Senior Sous Chef experience within premium 4 or 5-star operations, demonstrating strong capability in high-volume banqueting (350-650 pax) and external catering. Essential qualifications include a trade qualification, Food Safety Supervisor certification, commercial acumen, and a collaborative leadership style focused on developing people.
Experience Required
Minimum 5 year(s)
MClub Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Teamwork, Guest Service, Staff Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Work Order Completion, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Quality Assurance, Efficiency Improvement
Specialization
Candidates need a minimum of two years of related work experience, including at least one year in a supervisory role, and a high school diploma or GED equivalent is preferred. The role requires physical capabilities such as standing for long periods, lifting up to 50 pounds, and fine motor manipulation.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Supervision, Team Management, Attention To Detail, Coaching, Motivation, Task Allocation, Rostering, Inventory Management, Maintenance Reporting, Hygiene Standards, Safety Compliance, Guest Experience, Organizational Skills, Communication
Specialization
Candidates must possess previous experience in a housekeeping supervisory or leadership role, coupled with strong knowledge of housekeeping procedures and compliance requirements. Essential attributes include excellent leadership, team management, strong communication, organizational skills, and the ability to work across a 7-day roster.
Experience Required
Minimum 2 year(s)
Operations - Project Specialist at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Opera Cloud, Opentrust, System Integrations, Data Mapping, Requirements Capture, Incident Triage, Configuration Queries, Vendor Coordination, Isms Practices, Pci Practices, Trust Accounting, Attention To Detail, Independent Work, Collaboration, Communication, Planning
Specialization
Essential qualifications include hands-on experience with Opera Cloud PMS in hotel operations or systems support, coupled with experience in Trust accounting applications like OpenTrust/Valsoft CMS and PMS Trust integration workflows. Candidates must possess strong attention to detail and the ability to work both independently and collaboratively.
Experience Required
Minimum 2 year(s)
Food & Beverage Service Expert- Executive Lounge (Part- Time) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Perth, Western Australia, Australia - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Table Setting, Kitchen Communication, Menu Management, Safety Compliance, Quality Standards, Professional Appearance, Physical Stamina, Rsa Certificate, Food Allergen Training, Food Safety Training
Specialization
Candidates should have less than one year of related work experience and no supervisory background, but must possess essential certifications including Responsible Service of Alcohol (RSA), Food Allergen Training, and Food Safety Training. The position requires physical activity such as standing for extended periods and lifting objects up to 25 pounds unassisted.
Housekeeping Supervisor at Fairmont Chateau Lake Louise Alberta
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Productivity Management, Team Motivation, Departmental Reporting, Shift Coordination, Roster Preparation, Recruitment, Skill Training, Morale Improvement, Interdepartmental Communication, Work Health And Safety Compliance, Inventory Control, Guest Complaint Resolution, Grooming Standards, Performance Appraisals, Lost Property Procedures, Team Leadership
Specialization
Candidates must possess exceptional attention to detail and previous leadership experience within Housekeeping, coupled with excellent communication and interpersonal skills. The role requires a proactive, friendly, and outgoing individual who can think quickly on their feet and is prepared to be hands-on to support the team's success.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Standards, Food Preparation, Kitchen Operations, Hygiene Protocols, Food Safety, Sanitation, Mentoring, Team Leadership, Inventory Management, Menu Execution
Specialization
Candidates must be able to maintain high standards of cleanliness, organization, and food safety within a luxury hotel environment. The role requires a commitment to consistent service and the ability to work effectively within a professional culinary team.
Experience Required
Minimum 2 year(s)
Kitchen Steward Team Leader at Courtyard by Marriott South Boston
Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Hygiene Standards, Organization, Communication, Team Management, Problem Solving, Attention To Detail, Operational Efficiency
Specialization
Candidates should have 1-2 years of leadership experience in a fast-paced commercial kitchen environment. A strong passion for the role and exceptional attention to detail are essential.
Kitchen All-Rounder - Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Communication Skills, Attention To Detail, Flexibility, Cooking, Food Preparation, Guest Service
Specialization
Candidates should have proven experience as a Cook or Breakfast Chef in a high-volume kitchen and possess strong culinary skills. Excellent communication skills and the ability to work in a fast-paced environment are also required.
Guest Experience Supervisor - Night at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Services, Front Desk Operations, Cash Handling, Team Leadership, Conflict Resolution, Staff Training, Reporting, Pos Systems, Communication, Safety Compliance, Problem Solving, Time Management, Attention To Detail, Customer Satisfaction, Policy Enforcement
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Front Desk Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leading, Coaching, Developing Ambassadors, Guest Interaction, Cashiering, Reservations Management, Vip Handling, Credit Management, Rostering, Duty Key Management, Cash Float Management, Auditing, Induction Training, Skills Training, Interpersonal Skills, Professionalism
Specialization
Candidates must be highly motivated professionals with 1-2 years of hands-on experience in a similar role, preferably within a luxury hotel environment. Essential requirements include strong verbal and interpersonal skills, a polished image, comfort with rotating rosters including weekends, and full Australian working rights.
Front Office Attendant at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Relations, Front Office Operations, Check In/Check Out, Payment Processing, Opera Pms, Customer Service, Communication, Task Management, Rapport Building, Presentation Standards
Specialization
Candidates must possess demonstrated experience in a front office, reception, or guest relations role and have unrestricted Australian working rights or a valid visa for full-time employment. Essential requirements include availability for a 24/7 rotating roster and a strong guest-focused mindset committed to exceptional service.
Chef Opportunities | Hunter Valley at Minor International
Muswellbrook, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Professional Development
Specialization
Candidates should possess relevant trade qualifications (or be working towards them for Commis roles) and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster are essential.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef (Misono Restaurant) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Teppanyaki, Sushi, Pan Asian Cuisine, Communication Skills, English Language Skills, Food Preparation, Food Presentation, Portion Control, Sanitization, Stock Monitoring, Creative Food Approaches, Grooming Standards, Shift Work
Specialization
Successful candidates must possess good knowledge of teppanyaki, sushi, and pan-Asian cuisine, along with solid English communication skills and previous Teppanyaki Chef experience. They should also approach food creatively, maintain excellent grooming standards, and be able to work varied shifts including weekends.
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Stock Rotation, Wastage Minimisation, Food Preparation, Food Presentation, Food Safety Standards, Hygiene Standards, Team Leadership, Working Under Pressure, Culinary Creativity, Supplier Relations
Specialization
Candidates must have previous experience in a hotel or high-volume restaurant setting and possess the ability to work effectively under pressure while adhering to food safety standards. A creative culinary mind and flexibility to work rotating rosters, including nights and weekends, are also required.
Experience Required
Minimum 2 year(s)
Housekeeper / Cleaner at Minor International
Moranbah, Queensland, Australia - Full Time
Skills Needed
Attention To Detail, Cleaning, Teamwork, Time Management, Communication, Physical Fitness, Proactive Attitude, Work Ethic
Specialization
Candidates should have prior experience in housekeeping or cleaning roles and a strong attention to detail. Good physical fitness and the ability to communicate effectively are also important.
Guest Service Agent - The Sebel Sydney Martin Place at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication Skills, Multitasking, Problem Solving, Computer Systems, Microsoft Office, Opera Cloud, Personal Presentation
Specialization
Previous customer service experience in a hotel environment is required, along with strong knowledge of computer systems. Candidates should have strong communication skills and a genuine focus on customer service.
Banqueting Team Leader (Part-Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Banqueting, Event Management, Team Leadership, Customer Service, Rsa, Luxury Hospitality, Operational Efficiency, Communication, Problem Solving, Staff Training
Specialization
Candidates must hold an up-to-date RSA and possess relevant experience in a similar role, preferably within a luxury environment. Applicants are required to have legal working rights in Australia.
Experience Required
Minimum 2 year(s)
Head Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulations, Rostering, Staff Development, Commercial Cookery, Modern Cuisine Trends
Specialization
Candidates must possess proven experience as a Head Chef or in a senior kitchen leadership role, preferably within a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential attributes include strong financial awareness for cost control, excellent team management skills, and the ability to maintain performance under pressure.
Experience Required
Minimum 5 year(s)