Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in United Arab Emirates

About 854 results in (3) seconds Clear Filters

Jobs Search

About 854 results in (3) seconds
Demi Chef de Partie - Butchery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Employee Coaching, Safety Compliance, Inventory Monitoring, Guest Service, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Guest Experience Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Front Office Operations, Check In/Check Out, Complaint Resolution, Luxury Service Standards, Telephone Etiquette, Property Management Systems, Vip Handling, Guest Profiling, Interdepartmental Coordination
Specialization
Requires a high school diploma or equivalent and at least 2 years of experience in a luxury hotel setting. Candidates must be able to adhere to strict luxury service standards and local government requirements.
Experience Required
Minimum 2 year(s)
Sales Executive (Turkish Speaker) at Hilton Japan
, , United Arab Emirates - Full Time
Skills Needed
Sales, Business Development, Revenue Generation, Hospitality Management, Turkish Language, Customer Experience, Accountability, Leadership, Teamwork
Specialization
Candidates must be Turkish speakers with a passion for hospitality and integrity. The role requires a focus on leadership, teamwork, and a sense of ownership and urgency.
Experience Required
Minimum 2 year(s)
Recreation Experience Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Activity Coordination, Cashiering, Emergency Response, Facility Maintenance, Point Of Sale Systems, Customer Service, Safety Compliance, Event Hosting, Communication Skills
Specialization
Requires a high school diploma or GED and certifications in CPR and First Aid. No prior work or supervisory experience is required.
Commis I - Arabic Cuisine at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Food Preparation, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Inventory Management, Time Management, Teamwork, Communication, Menu Planning
Specialization
Requires a high school diploma, with a culinary certificate preferred and basic knowledge of Middle Eastern flavors and techniques. Candidates must have physical stamina and the flexibility to work various shifts, including weekends and holidays.
Chef De Partie - Arabic & Cold Kitchen - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Food Safety, Inventory Management, Staff Training, Menu Planning, Arabic Cuisine, Cold Kitchen Management, Employee Coaching, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Alba Terrace) - The Abu Dhabi EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Control, Guest Relations, Team Training, Plating & Presentation, Quality Control, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
F&B Steward - Yalumba at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Table Setting, Kitchen Assistance, Cleaning, Supply Replenishment, Guest Service, Professional Communication, Physical Stamina, Safety Compliance
Specialization
A high school diploma or GED is preferred, and while no prior experience is required, previous work in a food and beverage environment is a plus. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance.
Night Manager at InterContinental Dubai Marina Hotel & Residences at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Guest Relations, Problem Solving, Opera Pms, Night Audit, Emergency Response, Financial Reconciliation, Staff Supervision, Conflict Resolution, Security Protocols
Specialization
Requires 3-4 years of experience in a luxury hotel role with proficiency in Opera PMS and night audit procedures. Must be fluent in English and capable of working night shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Income Auditor | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Financial Auditing, Data Entry, Account Reconciliation, Financial Reporting, Spreadsheet Management, Billing, Invoicing, Period End Closing, Attention To Detail, Professional Communication
Specialization
Candidates should possess a high school diploma or G.E.D. equivalent. At least one year of related work experience is preferred.
IT Intern at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hotel Operations, Hospitality Management, Customer Service, It Support
Specialization
Applicants must be current college or university students. The role requires a desire to explore the travel and hospitality industry.
Assistant Manager Show - Performance Lake at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Av Systems Management, Sound Engineering, Lighting Control, Projection Systems, Dmx, Dali, Art Net/Sacn, Qlab, Crestron, Navigator Csc, Technical Leadership, Preventive Maintenance, Rigging Safety, Team Management, Problem Solving, Show Operations
Specialization
Requires a degree in Audio Engineering, Technical Theatre, or a related field with 5-7 years of AV technical experience, including at least 2 years in a supervisory role. Must be proficient in AV control systems and familiar with UAE safety regulations and international entertainment standards.
Experience Required
Minimum 5 year(s)
Manager - Restaurant Events at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Event Sales, Luxury Guest Service, Revenue Management, Crm Systems, Beo Management, Stakeholder Coordination, Project Management, P&L Analysis, Menu Engineering, People Management, Forecasting, Negotiation, Hospitality Management, Forbes 5 Star Standards, Private Dining Operations, Budgeting
Specialization
Requires a degree in Hospitality or Events Management and at least 3 years of experience in luxury restaurant events or upscale resort dining. Must possess strong commercial acumen, proficiency in CRM/POS systems, and knowledge of Forbes 5-Star service protocols.
Experience Required
Minimum 2 year(s)
Head Butler - Butler Services at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Luxury Hospitality Management, Butler Service, Team Leadership, Guest Experience, Vip Service, Problem Solving, Interpersonal Communication, Multilingualism, Staff Training, Operational Management, Professional Etiquette, Attention To Detail
Specialization
Requires at least 7 years of luxury hospitality management experience, including 4 years of butler service in a large resort or Forbes Five Star property. Candidates should possess strong leadership skills and fluency in at least two languages.
Experience Required
Minimum 5 year(s)
Guest Relation Agent at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Customer Service, Check In/Check Out Procedures, Conflict Resolution, Interpersonal Communication, Hotel Management Software, Microsoft Office, Multitasking, English Fluency, Russian Fluency
Specialization
Candidates must have at least 2 years of customer-facing experience, preferably in hospitality, and be fluent in both English and Russian. Proficiency in hotel management software and the ability to work flexible shifts, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
F&B Services_Restaurant Manager at Radisson Hotel Group
Fujairah, Fujairah Emirate, United Arab Emirates - Full Time
Skills Needed
Restaurant Management, Food & Beverage Service, Leadership, Budget Management, Inventory Control, Guest Satisfaction, Problem Solving, Communication Skills, It Systems Proficiency, Stakeholder Management, Compliance Auditing, Cost Control
Specialization
Proven experience in food and beverage service with strong managerial skills and a hands-on leadership style. Requires excellent communication, problem-solving abilities, and proficiency in using various IT platforms.
Experience Required
Minimum 5 year(s)
Housekeeping Room Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Room Cleaning, Guest Relations, Public Space Maintenance, Attention To Detail, Time Management, Professional Communication, Physical Stamina
Specialization
Candidates must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods. Professional appearance and adherence to company policies and safety standards are required.
Front Desk Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Customer Service, Operational Reporting, Professional Communication, Local Area Knowledge, Conflict Resolution, Time Management
Specialization
A high school diploma or GED is preferred. No prior related work experience or supervisory experience is required for this entry-level position.
F&B Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Cleaning, Menu Management, Professionalism, Physical Stamina
Specialization
Candidates must be able to stand for extended periods and lift up to 50 pounds with assistance. Professional communication skills and a commitment to following company policies are required.
Reservations Agent at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Reservation Systems, Customer Service, Up Selling, Communication Skills, Inventory Management, Opera Pms, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Interpersonal Skills, Organization, Multitasking, Hospitality Management, English Fluency, Russian Fluency, Time Management
Specialization
Requires a passion for guest service and proficiency in English and Russian, with a degree in Hospitality Management being an asset. Previous hotel experience and knowledge of Property Management Systems like Opera are preferred.
Demi Chef de Partie - Butchery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

04 Oct, 26

Salary

0.0

Posted On

06 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Butchery, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Employee Coaching, Safety Compliance, Inventory Monitoring, Guest Service, Kitchen Management

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Responsible for preparing and cooking food according to recipes and quality standards, specifically focusing on butchery and cold food preparation. The role also involves monitoring food quality, maintaining logs, and assisting in the coaching and motivation of employees.
Demi Chef de Partie - Butchery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Employee Coaching, Safety Compliance, Inventory Monitoring, Guest Service, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Guest Experience Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Front Office Operations, Check In/Check Out, Complaint Resolution, Luxury Service Standards, Telephone Etiquette, Property Management Systems, Vip Handling, Guest Profiling, Interdepartmental Coordination
Specialization
Requires a high school diploma or equivalent and at least 2 years of experience in a luxury hotel setting. Candidates must be able to adhere to strict luxury service standards and local government requirements.
Experience Required
Minimum 2 year(s)
Sales Executive (Turkish Speaker) at Hilton Japan
, , United Arab Emirates - Full Time
Skills Needed
Sales, Business Development, Revenue Generation, Hospitality Management, Turkish Language, Customer Experience, Accountability, Leadership, Teamwork
Specialization
Candidates must be Turkish speakers with a passion for hospitality and integrity. The role requires a focus on leadership, teamwork, and a sense of ownership and urgency.
Experience Required
Minimum 2 year(s)
Recreation Experience Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Activity Coordination, Cashiering, Emergency Response, Facility Maintenance, Point Of Sale Systems, Customer Service, Safety Compliance, Event Hosting, Communication Skills
Specialization
Requires a high school diploma or GED and certifications in CPR and First Aid. No prior work or supervisory experience is required.
Commis I - Arabic Cuisine at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Food Preparation, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Inventory Management, Time Management, Teamwork, Communication, Menu Planning
Specialization
Requires a high school diploma, with a culinary certificate preferred and basic knowledge of Middle Eastern flavors and techniques. Candidates must have physical stamina and the flexibility to work various shifts, including weekends and holidays.
Chef De Partie - Arabic & Cold Kitchen - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Food Safety, Inventory Management, Staff Training, Menu Planning, Arabic Cuisine, Cold Kitchen Management, Employee Coaching, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Alba Terrace) - The Abu Dhabi EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Control, Guest Relations, Team Training, Plating & Presentation, Quality Control, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
F&B Steward - Yalumba at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Table Setting, Kitchen Assistance, Cleaning, Supply Replenishment, Guest Service, Professional Communication, Physical Stamina, Safety Compliance
Specialization
A high school diploma or GED is preferred, and while no prior experience is required, previous work in a food and beverage environment is a plus. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance.
Night Manager at InterContinental Dubai Marina Hotel & Residences at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Guest Relations, Problem Solving, Opera Pms, Night Audit, Emergency Response, Financial Reconciliation, Staff Supervision, Conflict Resolution, Security Protocols
Specialization
Requires 3-4 years of experience in a luxury hotel role with proficiency in Opera PMS and night audit procedures. Must be fluent in English and capable of working night shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Income Auditor | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Financial Auditing, Data Entry, Account Reconciliation, Financial Reporting, Spreadsheet Management, Billing, Invoicing, Period End Closing, Attention To Detail, Professional Communication
Specialization
Candidates should possess a high school diploma or G.E.D. equivalent. At least one year of related work experience is preferred.
IT Intern at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hotel Operations, Hospitality Management, Customer Service, It Support
Specialization
Applicants must be current college or university students. The role requires a desire to explore the travel and hospitality industry.
Assistant Manager Show - Performance Lake at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Av Systems Management, Sound Engineering, Lighting Control, Projection Systems, Dmx, Dali, Art Net/Sacn, Qlab, Crestron, Navigator Csc, Technical Leadership, Preventive Maintenance, Rigging Safety, Team Management, Problem Solving, Show Operations
Specialization
Requires a degree in Audio Engineering, Technical Theatre, or a related field with 5-7 years of AV technical experience, including at least 2 years in a supervisory role. Must be proficient in AV control systems and familiar with UAE safety regulations and international entertainment standards.
Experience Required
Minimum 5 year(s)
Manager - Restaurant Events at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Event Sales, Luxury Guest Service, Revenue Management, Crm Systems, Beo Management, Stakeholder Coordination, Project Management, P&L Analysis, Menu Engineering, People Management, Forecasting, Negotiation, Hospitality Management, Forbes 5 Star Standards, Private Dining Operations, Budgeting
Specialization
Requires a degree in Hospitality or Events Management and at least 3 years of experience in luxury restaurant events or upscale resort dining. Must possess strong commercial acumen, proficiency in CRM/POS systems, and knowledge of Forbes 5-Star service protocols.
Experience Required
Minimum 2 year(s)
Head Butler - Butler Services at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Luxury Hospitality Management, Butler Service, Team Leadership, Guest Experience, Vip Service, Problem Solving, Interpersonal Communication, Multilingualism, Staff Training, Operational Management, Professional Etiquette, Attention To Detail
Specialization
Requires at least 7 years of luxury hospitality management experience, including 4 years of butler service in a large resort or Forbes Five Star property. Candidates should possess strong leadership skills and fluency in at least two languages.
Experience Required
Minimum 5 year(s)
Guest Relation Agent at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Customer Service, Check In/Check Out Procedures, Conflict Resolution, Interpersonal Communication, Hotel Management Software, Microsoft Office, Multitasking, English Fluency, Russian Fluency
Specialization
Candidates must have at least 2 years of customer-facing experience, preferably in hospitality, and be fluent in both English and Russian. Proficiency in hotel management software and the ability to work flexible shifts, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
F&B Services_Restaurant Manager at Radisson Hotel Group
Fujairah, Fujairah Emirate, United Arab Emirates - Full Time
Skills Needed
Restaurant Management, Food & Beverage Service, Leadership, Budget Management, Inventory Control, Guest Satisfaction, Problem Solving, Communication Skills, It Systems Proficiency, Stakeholder Management, Compliance Auditing, Cost Control
Specialization
Proven experience in food and beverage service with strong managerial skills and a hands-on leadership style. Requires excellent communication, problem-solving abilities, and proficiency in using various IT platforms.
Experience Required
Minimum 5 year(s)
Housekeeping Room Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Room Cleaning, Guest Relations, Public Space Maintenance, Attention To Detail, Time Management, Professional Communication, Physical Stamina
Specialization
Candidates must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods. Professional appearance and adherence to company policies and safety standards are required.
Front Desk Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Customer Service, Operational Reporting, Professional Communication, Local Area Knowledge, Conflict Resolution, Time Management
Specialization
A high school diploma or GED is preferred. No prior related work experience or supervisory experience is required for this entry-level position.
F&B Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Cleaning, Menu Management, Professionalism, Physical Stamina
Specialization
Candidates must be able to stand for extended periods and lift up to 50 pounds with assistance. Professional communication skills and a commitment to following company policies are required.
Reservations Agent at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Reservation Systems, Customer Service, Up Selling, Communication Skills, Inventory Management, Opera Pms, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Interpersonal Skills, Organization, Multitasking, Hospitality Management, English Fluency, Russian Fluency, Time Management
Specialization
Requires a passion for guest service and proficiency in English and Russian, with a degree in Hospitality Management being an asset. Previous hotel experience and knowledge of Property Management Systems like Opera are preferred.