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Hospitality Jobs in United Arab Emirates

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Senior Supervisor - Community Management.DHCM at Jumeirah Group
, , United Arab Emirates - Full Time
Skills Needed
Community Relations, Customer Service, Financial Management, Service Charge Collection, Site Inspections, Third Party Monitoring, Compliance, Documentation, Reporting, Continuous Improvement, Health And Safety, Interpersonal Skills, Communication Skills, Problem Solving, Decision Making, Time Management
Specialization
Candidates must possess a Bachelor's degree in business administration or a similar field, with a Master's degree being preferred. A minimum of five years of experience in community management, property management, or customer service is required, along with proficiency in MS Office and strong project management skills.
Experience Required
Minimum 5 year(s)
Commis I at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Teamwork, Communication, Safety Procedures, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience and ideally possess a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong adherence to company policies and professional conduct.
Experience Required
Minimum 2 year(s)
Commis I - Hot Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Teamwork, Safety Procedures, Professional Appearance, Guest Service, Problem Solving, Training, Coaching
Specialization
Candidates should have at least 3 years of related work experience and preferably a Technical, Trade, or Vocational School Degree, although no specific supervisory experience or certifications are required.
Experience Required
Minimum 2 year(s)
Cluster Director of Food and Beverage - starting Q4 2026 at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food And Beverage Management, Strategic Planning, Revenue Growth, Profitability Management, Concept Development, Marketing Collaboration, Digital Presence Management, Pricing Strategy, Menu Engineering, Cost Optimization, Leadership, Succession Planning, Talent Development, Problem Solving, Entrepreneurial Mindset, Compliance Management
Specialization
Candidates must have a minimum of 5-7 years of progressive experience in high-volume F&B operations within global hospitality settings. A bachelor's degree in a related discipline and strong leadership, interpersonal, and problem-solving skills are required.
Experience Required
Minimum 5 year(s)
Guest Service Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Communication, Organization, Decision Making, Planning, Cash Handling, Problem Solving, Interpersonal Skills, Selling Skills, Product Knowledge
Specialization
Candidates should ideally have previous experience in Guest Services or a similar coordinating role, possessing excellent written and verbal communication skills. The role requires high energy, strong organizational and decision-making abilities, flexibility in working hours, and the physical fitness to handle luggage.
Guest Experience Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Check In Procedures, Check Out Procedures, Initiative, Operational Needs Processing, Guest Request Addressing, Report Completion, Local Area Knowledge Sharing, Professional Appearance, Communication, Physical Stamina, Lifting Objects
Specialization
Success requires critical adherence to safety, company policies, confidentiality, asset protection, and quality standards, alongside professional appearance and communication. The role demands physical activity, including standing, walking for extended periods, and moving/lifting objects up to 10 pounds without assistance.
Steward at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cleaning, Preparation, Dishwashing, Equipment Maintenance, Transportation, Safety Procedures, Security Policies, Professional Appearance, Confidentiality, Guest Relations, Teamwork, Quality Standards
Specialization
This role requires adherence to all company safety and security policies, reporting maintenance needs, and maintaining a clean, professional appearance. No formal education, related work experience, or supervisory experience is required for this position.
Guest Arrival Expert (Doorman) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Arrival Experience, Departure Experience, Initiative, Operational Needs, Addressing Requests, Reporting, Local Area Knowledge, Professional Appearance, Physical Stamina, Lifting
Specialization
The preferred qualifications include a high school diploma or G.E.D. equivalent, but no related work experience or supervisory experience is required. Candidates must be able to handle physical demands such as standing for extended periods and moving/lifting objects up to 50 pounds unassisted and over 75 pounds with assistance.
Complex Director of Food & Beverage, Culinary & Recreation at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Strategic Planning, Operational Strategies, Guest Experience, Service Delivery, Financial Performance, Revenue Growth, Product Quality, Operational Efficiency, Customer Service, Financial Management, Business Administration, Leadership, Team Development, Budget Management, Cost Control, Market Trends
Specialization
Candidates need either a high school diploma with 6 years of relevant experience (F&B, Culinary, Event Management) or a 2-year degree in a related field with 4 years of experience. Key competencies include strong knowledge of customer service, financial resource management, business administration, and applied business knowledge to drive results.
Experience Required
Minimum 5 year(s)
Commis I at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Operating Kitchen Equipment, Quality Production, Sanitation, Recipe Adherence, Ingredient Preparation, Cooking Methods, Temperature Control, Stock Management, Communication, Speed, Quality, Hygiene, Grooming Standards
Specialization
Candidates must possess an excellent understanding of various cooking methods, ingredients, equipment, and procedures, while being able to work quickly and maintain high quality. Essential requirements include great personal hygiene, grooming standards, and the ability to communicate, read, and write clearly and effectively.
Senior Steward - Wynn Oasis at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Cleaning, Sanitization, Chemical Handling, Supervision, Communication, Organization, Interpersonal Skills, Teamwork, Problem Solving, Hygiene, Safety Compliance, Waste Disposal
Specialization
Candidates must have a minimum of 3 years of experience in the 5-star hotel industry, including at least 1 year in a team leader role within stewarding operations across multi-outlet environments. A secondary school education is required, fluency in English is essential, and applicants must be a minimum of 21 years old due to regulatory requirements.
Experience Required
Minimum 2 year(s)
Life Guard at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Service, Safety Procedures, Emergency Response, Facility Maintenance, Cashier Services, Registration, Scheduling, Communication, Teamwork, Point Of Sale Systems, First Aid, Cpr
Specialization
Required qualifications include CPR and First Aid Certifications, along with any training mandated by local and state agencies, while no prior related work or supervisory experience is necessary. Preferred education is a high school diploma or G.E.D. equivalent.
Hotel Cleanliness Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Coordination, Issue Resolution, Paperwork Completion, Employee Management, Safety Compliance, Guest Service, Professional Communication, Teamwork, Physical Stamina, Computer Operation
Specialization
Candidates must be able to perform physical tasks such as lifting up to 55 pounds, pushing carts, and maintaining physical activity throughout a shift, alongside administrative duties like using computers and completing required paperwork. Strong communication and relationship-building skills are essential for interacting with staff and guests.
Chief Concierge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Check Ins, Payment Processing, Room Key Issuance, Account Setup, Marriott Rewards, Billing Verification, Daily Reporting, Guest Assistance, Cashiering, Bank Balancing, Loss Prevention Notification, Employee Training, Customer Service, Professional Communication, Pos Systems, Safety Procedures
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, with a minimum educational requirement of a high school diploma or G.E.D. equivalent. Key duties include extensive guest interaction, financial transaction handling, and supporting management in employee coaching and development.
Experience Required
Minimum 2 year(s)
Commis II - Sheraton the Walk Dubai at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Quality Control, Work Station Setup, Sanitation, Safety Procedures, Teamwork, Professional Communication
Specialization
Candidates are required to have at least one year of related work experience, although no supervisory experience is necessary. A high school diploma or G.E.D. equivalent is the preferred educational qualification for this role.
Multi-Property Sales Executive - MICE at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Sales Techniques, Revenue Maximization, Guest Loyalty, Up Selling, Marriott Rewards Processing, Reservation Processing, Guest Relations, Office Duties, Employee Training, Role Modeling, Professional Appearance, Confidentiality, Guest Service, Professional Communication, Teamwork, Performance Monitoring
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent; no supervisory experience is required. The position demands professional conduct, strong communication skills, and the ability to support team goals while adhering to all company policies.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Team Leadership, Menu Development, Food Safety, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Customer Service, Problem Solving, Communication
Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising hot/cold food production, leading kitchen shifts, maintaining sanitation standards, and assuming Sous Chef duties when necessary.
Experience Required
Minimum 2 year(s)
Bartender at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Mixing Drinks, Guest Service, Beverage Enthusiasm, Trend Awareness, Detail Orientation, Relationship Building, Operational Flawlessness, Policy Adherence, Confidentiality, Professional Appearance
Specialization
Candidates must possess the foundational skills for mixing beverages while actively seeking new trends and understanding evolving guest needs, demonstrating a passion for guest service and meticulous attention to detail in all transactions and information provided. A high school diploma or G.E.D. equivalent is preferred, along with at least one year of related work experience, though no supervisory experience is required.
Multi-Property Sales Executive - Leisure at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Sales Techniques, Revenue Maximization, Guest Loyalty, Up Selling, Customer Service, Reservation Processing, Marriott Rewards, Office Duties, Training, Motivation, Professionalism, Communication, Teamwork, Performance Monitoring, Data Entry
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent, with no supervisory experience required. The role demands professional conduct, excellent communication skills, and the ability to handle physical tasks like lifting up to 10 pounds.
Experience Required
Minimum 2 year(s)
Food & Beverage Coordinator at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Organizational Skills, Multitasking Skills, Microsoft Office Proficiency, Interpersonal Skills, Problem Solving, Teamwork, Administrative Tasks, Liaising, Database Maintenance, Coordination, Purchase Request Assistance, Attendance Processing, Payroll Processing
Specialization
Candidates must possess a minimum of two years of experience in a similar role and ideally hold a degree in hospitality management or food & beverage. Essential qualifications include excellent organizational and multitasking abilities, proficiency in Microsoft Office, and strong interpersonal and problem-solving skills.
Experience Required
Minimum 2 year(s)
Senior Supervisor - Community Management.DHCM at Jumeirah Group
, , United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Community Relations, Customer Service, Financial Management, Service Charge Collection, Site Inspections, Third-Party Monitoring, Compliance, Documentation, Reporting, Continuous Improvement, Health And Safety, Interpersonal Skills, Communication Skills, Problem-Solving, Decision-Making, Time Management

Industry

Hospitality

Description
Role Purpose To facilitate liaison and communication between DHCM and the owners/tenants of assigned communities, ensuring the timely collection of service charges, monitoring community conditions, and addressing identified issues to deliver quality customer service, maintain decent living standards, and achieve customer satisfaction within DHCM communities. Key Responsibilities/Accountabilities o Community Relations & Customer Service: o Respond to all inquiries and complaints from owners/tenants in a timely manner, ensuring adequate customer service. o Investigate customer complaints to identify issues, follow up on relevant actions, and ensure customer satisfaction with the outcome. o Escalate unresolved issues efficiently through appropriate processes. o Educate owners and tenants about DHCM’s community rules and regulations to ensure full compliance. o Assist the Community Manager in liaising with local authorities and communities to address day-to-day community issues. o Financial Management & Service Charge Collection: o Execute the timely collection of service charges for assigned communities to ensure sufficient funds for sustained services. o Inform owners/tenants of any changes or issues related to service charges to avoid disruption to community services. o Participate in budgeting for assigned communities with the Community Manager, providing relevant information for accurate budget preparation in line with DHCM’s standards. o Community Operations & Quality Monitoring: o Perform regular site inspections of assigned communities to observe the condition of assets and service quality (soft services, pest control, external cleaning, waste management, landscaping, and security). o Monitor third-party service providers to ensure services maintain the community in line with Service Level Agreements (SLAs). o Provide feedback and coordinate with relevant internal departments and/or third-party service providers to address identified issues with community infrastructure or soft services promptly. o Documentation & Compliance: o Issue No Objection Letters (NOLs) for assigned communities to ensure all activities are conducted safely, securely, and in compliance with community rules. o Update the database of owners to ensure accurate contact details for service charge collection and ongoing communication. o Ensure all customer complaints are logged in the system to record and monitor progress in a timely and quality manner. o Follow all relevant departmental policies, processes, standard operating procedures (SOPs), and instructions for controlled and consistent work execution. o Reporting & Continuous Improvement: o Prepare Facility and Community Management departmental statements and reports accurately and timely to meet DHCM’s requirements, policies, and standards. o Identify opportunities for continuous improvement in systems, processes, and practices, considering international leading practices, cost reduction, and productivity improvement. o Maintain regular and up-to-date incident and progress reports. o Adhere to company policy and procedure, maintaining professionalism and confidentiality of all information. o Decision-making authority rests with the line manager, department head, and business unit head as per DHCM’s Delegation of Authority (DOA). o Health & Safety Responsibilities: o Ensure full compliance with DHCM’s Health, Safety, and Environmental (HSE) Policy, governance framework, and standards by conducting all tasks according to HSE procedures, attending mandatory training, wearing PPEs, if required and actively reporting any hazards, near misses, or incidents. Knowledge & Experience Bachelor’s degree in business administration or a similar field. Master's degree preferred. Minimum of 5 years of experience in a similar field (community management, property management, customer service). Project Management skills. Proficiency in MS Office. Effective interpersonal and communication skills. Problem-Solving and Decision-Making Time management, priority setting, and organizational skills. Flexibility and adaptability skills.
Responsibilities
The role focuses on facilitating communication between DHCM and community owners/tenants, ensuring timely service charge collection, monitoring community conditions, and addressing issues to maintain living standards. Key duties involve managing customer relations, overseeing financial collection processes, and monitoring the quality of outsourced community operations and services.
Senior Supervisor - Community Management.DHCM at Jumeirah Group
, , United Arab Emirates - Full Time
Skills Needed
Community Relations, Customer Service, Financial Management, Service Charge Collection, Site Inspections, Third Party Monitoring, Compliance, Documentation, Reporting, Continuous Improvement, Health And Safety, Interpersonal Skills, Communication Skills, Problem Solving, Decision Making, Time Management
Specialization
Candidates must possess a Bachelor's degree in business administration or a similar field, with a Master's degree being preferred. A minimum of five years of experience in community management, property management, or customer service is required, along with proficiency in MS Office and strong project management skills.
Experience Required
Minimum 5 year(s)
Commis I at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Teamwork, Communication, Safety Procedures, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience and ideally possess a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong adherence to company policies and professional conduct.
Experience Required
Minimum 2 year(s)
Commis I - Hot Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Teamwork, Safety Procedures, Professional Appearance, Guest Service, Problem Solving, Training, Coaching
Specialization
Candidates should have at least 3 years of related work experience and preferably a Technical, Trade, or Vocational School Degree, although no specific supervisory experience or certifications are required.
Experience Required
Minimum 2 year(s)
Cluster Director of Food and Beverage - starting Q4 2026 at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food And Beverage Management, Strategic Planning, Revenue Growth, Profitability Management, Concept Development, Marketing Collaboration, Digital Presence Management, Pricing Strategy, Menu Engineering, Cost Optimization, Leadership, Succession Planning, Talent Development, Problem Solving, Entrepreneurial Mindset, Compliance Management
Specialization
Candidates must have a minimum of 5-7 years of progressive experience in high-volume F&B operations within global hospitality settings. A bachelor's degree in a related discipline and strong leadership, interpersonal, and problem-solving skills are required.
Experience Required
Minimum 5 year(s)
Guest Service Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Communication, Organization, Decision Making, Planning, Cash Handling, Problem Solving, Interpersonal Skills, Selling Skills, Product Knowledge
Specialization
Candidates should ideally have previous experience in Guest Services or a similar coordinating role, possessing excellent written and verbal communication skills. The role requires high energy, strong organizational and decision-making abilities, flexibility in working hours, and the physical fitness to handle luggage.
Guest Experience Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Check In Procedures, Check Out Procedures, Initiative, Operational Needs Processing, Guest Request Addressing, Report Completion, Local Area Knowledge Sharing, Professional Appearance, Communication, Physical Stamina, Lifting Objects
Specialization
Success requires critical adherence to safety, company policies, confidentiality, asset protection, and quality standards, alongside professional appearance and communication. The role demands physical activity, including standing, walking for extended periods, and moving/lifting objects up to 10 pounds without assistance.
Steward at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cleaning, Preparation, Dishwashing, Equipment Maintenance, Transportation, Safety Procedures, Security Policies, Professional Appearance, Confidentiality, Guest Relations, Teamwork, Quality Standards
Specialization
This role requires adherence to all company safety and security policies, reporting maintenance needs, and maintaining a clean, professional appearance. No formal education, related work experience, or supervisory experience is required for this position.
Guest Arrival Expert (Doorman) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Arrival Experience, Departure Experience, Initiative, Operational Needs, Addressing Requests, Reporting, Local Area Knowledge, Professional Appearance, Physical Stamina, Lifting
Specialization
The preferred qualifications include a high school diploma or G.E.D. equivalent, but no related work experience or supervisory experience is required. Candidates must be able to handle physical demands such as standing for extended periods and moving/lifting objects up to 50 pounds unassisted and over 75 pounds with assistance.
Complex Director of Food & Beverage, Culinary & Recreation at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Strategic Planning, Operational Strategies, Guest Experience, Service Delivery, Financial Performance, Revenue Growth, Product Quality, Operational Efficiency, Customer Service, Financial Management, Business Administration, Leadership, Team Development, Budget Management, Cost Control, Market Trends
Specialization
Candidates need either a high school diploma with 6 years of relevant experience (F&B, Culinary, Event Management) or a 2-year degree in a related field with 4 years of experience. Key competencies include strong knowledge of customer service, financial resource management, business administration, and applied business knowledge to drive results.
Experience Required
Minimum 5 year(s)
Commis I at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Operating Kitchen Equipment, Quality Production, Sanitation, Recipe Adherence, Ingredient Preparation, Cooking Methods, Temperature Control, Stock Management, Communication, Speed, Quality, Hygiene, Grooming Standards
Specialization
Candidates must possess an excellent understanding of various cooking methods, ingredients, equipment, and procedures, while being able to work quickly and maintain high quality. Essential requirements include great personal hygiene, grooming standards, and the ability to communicate, read, and write clearly and effectively.
Senior Steward - Wynn Oasis at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Cleaning, Sanitization, Chemical Handling, Supervision, Communication, Organization, Interpersonal Skills, Teamwork, Problem Solving, Hygiene, Safety Compliance, Waste Disposal
Specialization
Candidates must have a minimum of 3 years of experience in the 5-star hotel industry, including at least 1 year in a team leader role within stewarding operations across multi-outlet environments. A secondary school education is required, fluency in English is essential, and applicants must be a minimum of 21 years old due to regulatory requirements.
Experience Required
Minimum 2 year(s)
Life Guard at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Service, Safety Procedures, Emergency Response, Facility Maintenance, Cashier Services, Registration, Scheduling, Communication, Teamwork, Point Of Sale Systems, First Aid, Cpr
Specialization
Required qualifications include CPR and First Aid Certifications, along with any training mandated by local and state agencies, while no prior related work or supervisory experience is necessary. Preferred education is a high school diploma or G.E.D. equivalent.
Hotel Cleanliness Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Coordination, Issue Resolution, Paperwork Completion, Employee Management, Safety Compliance, Guest Service, Professional Communication, Teamwork, Physical Stamina, Computer Operation
Specialization
Candidates must be able to perform physical tasks such as lifting up to 55 pounds, pushing carts, and maintaining physical activity throughout a shift, alongside administrative duties like using computers and completing required paperwork. Strong communication and relationship-building skills are essential for interacting with staff and guests.
Chief Concierge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Check Ins, Payment Processing, Room Key Issuance, Account Setup, Marriott Rewards, Billing Verification, Daily Reporting, Guest Assistance, Cashiering, Bank Balancing, Loss Prevention Notification, Employee Training, Customer Service, Professional Communication, Pos Systems, Safety Procedures
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, with a minimum educational requirement of a high school diploma or G.E.D. equivalent. Key duties include extensive guest interaction, financial transaction handling, and supporting management in employee coaching and development.
Experience Required
Minimum 2 year(s)
Commis II - Sheraton the Walk Dubai at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Quality Control, Work Station Setup, Sanitation, Safety Procedures, Teamwork, Professional Communication
Specialization
Candidates are required to have at least one year of related work experience, although no supervisory experience is necessary. A high school diploma or G.E.D. equivalent is the preferred educational qualification for this role.
Multi-Property Sales Executive - MICE at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Sales Techniques, Revenue Maximization, Guest Loyalty, Up Selling, Marriott Rewards Processing, Reservation Processing, Guest Relations, Office Duties, Employee Training, Role Modeling, Professional Appearance, Confidentiality, Guest Service, Professional Communication, Teamwork, Performance Monitoring
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent; no supervisory experience is required. The position demands professional conduct, strong communication skills, and the ability to support team goals while adhering to all company policies.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Team Leadership, Menu Development, Food Safety, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Customer Service, Problem Solving, Communication
Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising hot/cold food production, leading kitchen shifts, maintaining sanitation standards, and assuming Sous Chef duties when necessary.
Experience Required
Minimum 2 year(s)
Bartender at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Mixing Drinks, Guest Service, Beverage Enthusiasm, Trend Awareness, Detail Orientation, Relationship Building, Operational Flawlessness, Policy Adherence, Confidentiality, Professional Appearance
Specialization
Candidates must possess the foundational skills for mixing beverages while actively seeking new trends and understanding evolving guest needs, demonstrating a passion for guest service and meticulous attention to detail in all transactions and information provided. A high school diploma or G.E.D. equivalent is preferred, along with at least one year of related work experience, though no supervisory experience is required.
Multi-Property Sales Executive - Leisure at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Sales Techniques, Revenue Maximization, Guest Loyalty, Up Selling, Customer Service, Reservation Processing, Marriott Rewards, Office Duties, Training, Motivation, Professionalism, Communication, Teamwork, Performance Monitoring, Data Entry
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent, with no supervisory experience required. The role demands professional conduct, excellent communication skills, and the ability to handle physical tasks like lifting up to 10 pounds.
Experience Required
Minimum 2 year(s)
Food & Beverage Coordinator at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Organizational Skills, Multitasking Skills, Microsoft Office Proficiency, Interpersonal Skills, Problem Solving, Teamwork, Administrative Tasks, Liaising, Database Maintenance, Coordination, Purchase Request Assistance, Attendance Processing, Payroll Processing
Specialization
Candidates must possess a minimum of two years of experience in a similar role and ideally hold a degree in hospitality management or food & beverage. Essential qualifications include excellent organizational and multitasking abilities, proficiency in Microsoft Office, and strong interpersonal and problem-solving skills.
Experience Required
Minimum 2 year(s)