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Hospitality Jobs in United Arab Emirates

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Chef de Partie - Butchery at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchering, Meat Preparation, Inventory Management, Waste Reduction, Haccp Guidelines, Food Safety, Hygiene Standards, Menu Development, Portion Control, Training, Communication, Organization, Attention To Detail
Specialization
Candidates must possess a professional culinary qualification or equivalent experience, with a minimum of two years in a similar role within a high-end or large-scale kitchen environment. Essential qualifications include in-depth knowledge of meat cuts, preparation techniques, food safety regulations, and strong organizational skills.
Experience Required
Minimum 2 year(s)
F&B Service - Shift Leader at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Communication, Teamwork, Quality Standards, Problem Solving, Initiative, Safety Procedures, Menu Management
Specialization
Candidates need a high school diploma or G.E.D. equivalent, with less than one year of related work experience and no prior supervisory experience required. Critical success factors involve physical stamina for standing and moving, the ability to lift up to 25 pounds unassisted, and a commitment to professional conduct and quality standards.
Reservation Internship - Six Months Program at Minor International
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Reservations, Upselling, Revenue Targets, Selling Strategy, Sop Adherence, Guest Satisfaction, Administrative Procedures, Communication, Local Knowledge, Teamwork, Problem Solving
Specialization
Candidates must currently be studying Hotel Management or a related field and be available for a six-month internship commitment. Essential qualities include a passion for service excellence, teamwork, strong determination to succeed, and excellent English language skills.
Recruiting Only Test at IHG Career
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
N/A
Specialization
The posting is extremely brief and does not detail specific requirements for candidates. It emphasizes being part of the journey to deliver True Hospitality for Good.
UAEN Manager - Community Management.DHCM at Jumeirah Group
, , United Arab Emirates - Full Time
Skills Needed
Community Operations Management, Resident Relations, Budget Oversight, Compliance, Stakeholder Management, Team Leadership, Reporting, Hse Compliance, Service Provider Management, Conflict Resolution, Project Management, Problem Solving, Interpersonal Skills, Negotiation, Customer Centric Mindset
Specialization
Candidates must possess a Bachelor's degree in a relevant field and have 7–10 years of progressive experience in community or property management, including 3–5 years in a supervisory role. Required competencies include strong financial oversight, excellent leadership, and proven abilities in communication and conflict resolution.
Experience Required
Minimum 5 year(s)
Commis 2 at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Product Knowledge, Knife Skills, Haccp Standards, Leadership, Supervisory Abilities, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work Flexibility
Specialization
Candidates must have a secondary school education or above, coupled with excellent product knowledge of international cuisine and accurate knife skills. Essential requirements include an understanding of HACCP standards, strong leadership and supervisory abilities, good communication skills, and organizational skills to manage daily operations efficiently.
Chef de Partie at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Garde Manger Workflow Monitoring, Quality Control, Haccp Standards, Inventory Management, Portion Control, Leadership, Supervisory Abilities, Team Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work Flexibility, International Cuisine Knowledge, Knife Skills
Specialization
Candidates must possess a secondary school education or above, coupled with excellent product knowledge of international cuisine and accurate knife skills. Essential requirements include a strong understanding of HACCP standards, excellent leadership and supervisory abilities, good communication skills, and strong organizational skills to manage daily operations efficiently.
Manager - PR (India) at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Public Relations Strategy, Communications Strategy, Market Ownership, Media Relations, Influencer Relations, Celebrity Relations, Content Development, Crisis Management, Stakeholder Alignment, Performance Measurement, Agency Management, Budget Management, Localization, Luxury Hospitality Pr, Pre Opening Experience
Specialization
Candidates must possess 5 to 8 years of PR experience, preferably within luxury, hospitality, or travel sectors, with demonstrated success in pre-opening or large-scale launch environments. Professional proficiency in English is required, and native or near-native fluency in Hindi is preferred, alongside established relationships with top-tier Indian media and influencers.
Experience Required
Minimum 5 year(s)
Revenue Analyst at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Revenue Analysis, Forecasting, Budgeting, Performance Reporting, Guest Inquiries, Booking Issues Resolution, Reservation Systems, Revenue Recognition, Rate Management, Promotions, Channel Monitoring, Rate Shopping, Competitive Benchmarking, Ms Office, Opera System, Problem Solving
Specialization
Candidates must possess a minimum of two years of experience in a similar role within a 5-star Luxury Hotel and hold a Bachelor’s degree in Hospitality or an equivalent qualification. Essential technical knowledge includes MS Office and the Opera system, complemented by strong interpersonal and problem-solving abilities.
Experience Required
Minimum 2 year(s)
Food & Beverage Manager at Radisson Hotel Group
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Food & Beverage Operations, Problem Solving, Managerial Skills, Guest Service, Team Management, Budget Management, Inventory Control, Profitability Analysis, Cost Control, Stakeholder Relations, Compliance Adherence, It Systems Proficiency, Communication Skills, Service Standards Advancement, Performance Management
Specialization
Candidates must possess proven experience in food and beverage service coupled with excellent problem-solving capabilities and strong managerial skills demonstrated through a hands-on, lead-by-example approach. A commitment to exceptional guest service, personal integrity, and proficiency in various IT systems are essential requirements for this role.
Experience Required
Minimum 5 year(s)
Commis 3 - Jules Bar Kitchen at Towneplace Suites by Marriott Tucson
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Following, Team Collaboration, Communication, Safety Procedures, Time Management, Equipment Operation, Cold Food Preparation, Attention To Detail, Professional Appearance, Problem Solving, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Food & Beverage Hostess at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Organizational Skills, Time Management, Multitasking, Reservation Management Systems, Computer Skills, Professional Appearance, Positive Attitude, Problem Solving, Cultural Sensitivity, Decision Making, Guest Service Excellence, Hospitality Passion, Fluency In English
Specialization
Candidates must possess proven experience as a hostess or in a customer service role, preferably in hospitality, along with excellent communication and organizational skills suitable for a fast-paced, high-volume environment. Fluency in English is mandatory, and proficiency in reservation systems, a professional demeanor, and cultural sensitivity are essential requirements.
Storekeeper at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Inventory Control, Stock Management, Record Keeping, Stock Rotation, Data Analysis, Report Generation, Ms Office, Inventory Management Systems, Communication, Organization, Time Management, Attention To Detail, Problem Solving, Equipment Operation, Minor Repairs, Freight Handling
Specialization
Candidates must possess 2 to 5 years of proven experience in storeroom management or inventory control, along with proficiency in MS Office applications and familiarity with inventory systems. Essential qualities include strong organizational skills, excellent attention to detail, physical stamina for lifting heavy items, and strong English communication abilities.
Experience Required
Minimum 2 year(s)
Commis 2 at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Hygiene, Safety Rules, Ordering Procedures, Mise En Place, Supervision, Portion Control, Presentation, Recipe Recording, Training, Food Preparation, Guest Satisfaction Guarantee Service, Accor Values Integration
Specialization
Candidates must be creative, passionate about food and customer service, and capable of working effectively in a high-pressure environment, demonstrating excellent interpersonal and communication skills as a team player. A Bachelor's degree or diploma/certification in Culinary is required, along with experience working in a 5-star hotel or relevant industry experience.
Experience Required
Minimum 2 year(s)
Waiter/Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Menu Knowledge, Beverage Knowledge, Promotions Knowledge, Preparation Methods, Safety Policies, Sanitation Policies, Interpersonal Skills, Problem Solving, Teamwork
Specialization
Candidates must have experience in pre-opening outlet operations and possess strong interpersonal and problem-solving abilities. Essential qualifications include the capacity to focus on guest needs while remaining calm and courteous, and the ability to work collaboratively under pressure in a fast-paced setting.
Housekeeping Supervisor at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Supervision, Room Inspections, Guest Service, Staff Coaching, Operational Excellence, Stock Management, Maintenance Reporting, Scheduling, Hygiene Standards, Interpersonal Skills, Attention To Detail, Organizational Skills
Specialization
Candidates must possess a minimum of 2 to 3 years of housekeeping experience, including at least one year in a supervisory role, preferably within a luxury hotel setting. Essential qualifications include strong knowledge of housekeeping procedures, excellent communication skills, and high attention to detail.
Experience Required
Minimum 2 year(s)
F&B Service Expert - Hikina at Aloft by Marriott Minneapolis Downtown
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Table Setting, Kitchen Communication, Serving Guests, Work Area Cleaning, Transaction Handling, Safety Compliance, Policy Adherence, Quality Standards, Professional Appearance
Specialization
Candidates should possess a high school diploma or G.E.D. equivalent, though less than one year of related work experience is preferred, and no supervisory experience is required. Success requires physical capability, including standing for extended periods and lifting/moving objects up to 25 pounds unassisted.
Waiter/Waitress - Raffles Club Lounge at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Personalized Assistance, Food And Beverage Presentation, Inventory Control, Guest Preference Identification, Polishing Silverware, Pantry Organization, Interdepartmental Communication, Attention To Detail, Professional Service, Beverage Knowledge, Menu Knowledge, Safety Policies, Sanitation Policies, Vip Guest Care, Team Communication, Proactive Service
Specialization
Candidates must possess a degree from a School for Tourism & Hotel Management and demonstrate good verbal and written English communication skills, along with a good level of guest engagement. A minimum of two years of experience as a waiter or waitress is required, along with the ability to work cohesively in a team and remain calm and courteous under pressure.
Experience Required
Minimum 2 year(s)
Hostess at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Diplomacy, Reservation Management, Table Allocation, Door Policies Adherence, Guest Service, Multitasking, Attention To Detail, Verbal Communication, Written Communication, Teamwork
Specialization
Candidates need a High School Diploma or equivalent and one to two years of experience in a public contact role, preferably within an upscale or lifestyle brand restaurant or lounge. Essential qualities include a gracious, friendly demeanor, the ability to multitask in a fast-paced setting, strong English communication skills, and attention to detail.
Bartender - Horizon at Residence Inn by Marriott Bozeman
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Table Setting, Kitchen Communication, Guest Interaction, Serving Guests, Work Area Cleaning, Policy Adherence, Quality Standards, Professional Appearance, Physical Stamina
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, moving over various surfaces, and lifting up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience.
Chef de Partie - Butchery at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Butchering, Meat Preparation, Inventory Management, Waste Reduction, HACCP Guidelines, Food Safety, Hygiene Standards, Menu Development, Portion Control, Training, Communication, Organization, Attention To Detail

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Chef de Partie – Butchery is responsible for overseeing the preparation and butchering of meats, ensuring that all cuts are processed and stored in accordance with the highest culinary standards. This role ensures the proper handling, cutting, and storage of all meat products used in the hotel kitchen. Key Responsibilities: Handle, prepare, and butcher meats (beef, poultry, lamb, etc.) according to hotel specifications and recipes. Ensure all meats are cut to standard portions and stored in proper conditions to maintain freshness. Maintain cleanliness and safety standards in the butchery section, including sanitation of tools and equipment. Work closely with the Sous Chef and Executive Chef to manage inventory, track orders, and reduce waste. Follow HACCP guidelines for food safety and hygiene. Train junior staff in proper butchery techniques and safety protocols. Assist in menu development by recommending meat cuts and portion sizes. Contribute to the overall efficiency of the kitchen by ensuring timely preparation and proper handling of all meat items. Qualifications Qualifications: Professional culinary qualification or equivalent experience in butchery. At least 2 years of experience in a similar role within a high-end or large-scale kitchen. In-depth knowledge of meat cuts, preparation techniques, and proper storage methods. Strong understanding of food safety regulations and HACCP guidelines. Ability to work under pressure and in a fast-paced environment. Attention to detail and excellent organizational skills. Team-oriented with strong communication skills. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Chef de Partie – Butchery is responsible for overseeing the preparation and butchering of various meats, ensuring all cuts meet hotel specifications and are stored correctly. This role also involves maintaining cleanliness, managing inventory with senior chefs, adhering to HACCP guidelines, and training junior staff.
Chef de Partie - Butchery at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchering, Meat Preparation, Inventory Management, Waste Reduction, Haccp Guidelines, Food Safety, Hygiene Standards, Menu Development, Portion Control, Training, Communication, Organization, Attention To Detail
Specialization
Candidates must possess a professional culinary qualification or equivalent experience, with a minimum of two years in a similar role within a high-end or large-scale kitchen environment. Essential qualifications include in-depth knowledge of meat cuts, preparation techniques, food safety regulations, and strong organizational skills.
Experience Required
Minimum 2 year(s)
F&B Service - Shift Leader at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Communication, Teamwork, Quality Standards, Problem Solving, Initiative, Safety Procedures, Menu Management
Specialization
Candidates need a high school diploma or G.E.D. equivalent, with less than one year of related work experience and no prior supervisory experience required. Critical success factors involve physical stamina for standing and moving, the ability to lift up to 25 pounds unassisted, and a commitment to professional conduct and quality standards.
Reservation Internship - Six Months Program at Minor International
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Reservations, Upselling, Revenue Targets, Selling Strategy, Sop Adherence, Guest Satisfaction, Administrative Procedures, Communication, Local Knowledge, Teamwork, Problem Solving
Specialization
Candidates must currently be studying Hotel Management or a related field and be available for a six-month internship commitment. Essential qualities include a passion for service excellence, teamwork, strong determination to succeed, and excellent English language skills.
Recruiting Only Test at IHG Career
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
N/A
Specialization
The posting is extremely brief and does not detail specific requirements for candidates. It emphasizes being part of the journey to deliver True Hospitality for Good.
UAEN Manager - Community Management.DHCM at Jumeirah Group
, , United Arab Emirates - Full Time
Skills Needed
Community Operations Management, Resident Relations, Budget Oversight, Compliance, Stakeholder Management, Team Leadership, Reporting, Hse Compliance, Service Provider Management, Conflict Resolution, Project Management, Problem Solving, Interpersonal Skills, Negotiation, Customer Centric Mindset
Specialization
Candidates must possess a Bachelor's degree in a relevant field and have 7–10 years of progressive experience in community or property management, including 3–5 years in a supervisory role. Required competencies include strong financial oversight, excellent leadership, and proven abilities in communication and conflict resolution.
Experience Required
Minimum 5 year(s)
Commis 2 at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Product Knowledge, Knife Skills, Haccp Standards, Leadership, Supervisory Abilities, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work Flexibility
Specialization
Candidates must have a secondary school education or above, coupled with excellent product knowledge of international cuisine and accurate knife skills. Essential requirements include an understanding of HACCP standards, strong leadership and supervisory abilities, good communication skills, and organizational skills to manage daily operations efficiently.
Chef de Partie at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Garde Manger Workflow Monitoring, Quality Control, Haccp Standards, Inventory Management, Portion Control, Leadership, Supervisory Abilities, Team Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work Flexibility, International Cuisine Knowledge, Knife Skills
Specialization
Candidates must possess a secondary school education or above, coupled with excellent product knowledge of international cuisine and accurate knife skills. Essential requirements include a strong understanding of HACCP standards, excellent leadership and supervisory abilities, good communication skills, and strong organizational skills to manage daily operations efficiently.
Manager - PR (India) at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Public Relations Strategy, Communications Strategy, Market Ownership, Media Relations, Influencer Relations, Celebrity Relations, Content Development, Crisis Management, Stakeholder Alignment, Performance Measurement, Agency Management, Budget Management, Localization, Luxury Hospitality Pr, Pre Opening Experience
Specialization
Candidates must possess 5 to 8 years of PR experience, preferably within luxury, hospitality, or travel sectors, with demonstrated success in pre-opening or large-scale launch environments. Professional proficiency in English is required, and native or near-native fluency in Hindi is preferred, alongside established relationships with top-tier Indian media and influencers.
Experience Required
Minimum 5 year(s)
Revenue Analyst at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Revenue Analysis, Forecasting, Budgeting, Performance Reporting, Guest Inquiries, Booking Issues Resolution, Reservation Systems, Revenue Recognition, Rate Management, Promotions, Channel Monitoring, Rate Shopping, Competitive Benchmarking, Ms Office, Opera System, Problem Solving
Specialization
Candidates must possess a minimum of two years of experience in a similar role within a 5-star Luxury Hotel and hold a Bachelor’s degree in Hospitality or an equivalent qualification. Essential technical knowledge includes MS Office and the Opera system, complemented by strong interpersonal and problem-solving abilities.
Experience Required
Minimum 2 year(s)
Food & Beverage Manager at Radisson Hotel Group
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Food & Beverage Operations, Problem Solving, Managerial Skills, Guest Service, Team Management, Budget Management, Inventory Control, Profitability Analysis, Cost Control, Stakeholder Relations, Compliance Adherence, It Systems Proficiency, Communication Skills, Service Standards Advancement, Performance Management
Specialization
Candidates must possess proven experience in food and beverage service coupled with excellent problem-solving capabilities and strong managerial skills demonstrated through a hands-on, lead-by-example approach. A commitment to exceptional guest service, personal integrity, and proficiency in various IT systems are essential requirements for this role.
Experience Required
Minimum 5 year(s)
Commis 3 - Jules Bar Kitchen at Towneplace Suites by Marriott Tucson
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Following, Team Collaboration, Communication, Safety Procedures, Time Management, Equipment Operation, Cold Food Preparation, Attention To Detail, Professional Appearance, Problem Solving, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Food & Beverage Hostess at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Organizational Skills, Time Management, Multitasking, Reservation Management Systems, Computer Skills, Professional Appearance, Positive Attitude, Problem Solving, Cultural Sensitivity, Decision Making, Guest Service Excellence, Hospitality Passion, Fluency In English
Specialization
Candidates must possess proven experience as a hostess or in a customer service role, preferably in hospitality, along with excellent communication and organizational skills suitable for a fast-paced, high-volume environment. Fluency in English is mandatory, and proficiency in reservation systems, a professional demeanor, and cultural sensitivity are essential requirements.
Storekeeper at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Inventory Control, Stock Management, Record Keeping, Stock Rotation, Data Analysis, Report Generation, Ms Office, Inventory Management Systems, Communication, Organization, Time Management, Attention To Detail, Problem Solving, Equipment Operation, Minor Repairs, Freight Handling
Specialization
Candidates must possess 2 to 5 years of proven experience in storeroom management or inventory control, along with proficiency in MS Office applications and familiarity with inventory systems. Essential qualities include strong organizational skills, excellent attention to detail, physical stamina for lifting heavy items, and strong English communication abilities.
Experience Required
Minimum 2 year(s)
Commis 2 at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Hygiene, Safety Rules, Ordering Procedures, Mise En Place, Supervision, Portion Control, Presentation, Recipe Recording, Training, Food Preparation, Guest Satisfaction Guarantee Service, Accor Values Integration
Specialization
Candidates must be creative, passionate about food and customer service, and capable of working effectively in a high-pressure environment, demonstrating excellent interpersonal and communication skills as a team player. A Bachelor's degree or diploma/certification in Culinary is required, along with experience working in a 5-star hotel or relevant industry experience.
Experience Required
Minimum 2 year(s)
Waiter/Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Menu Knowledge, Beverage Knowledge, Promotions Knowledge, Preparation Methods, Safety Policies, Sanitation Policies, Interpersonal Skills, Problem Solving, Teamwork
Specialization
Candidates must have experience in pre-opening outlet operations and possess strong interpersonal and problem-solving abilities. Essential qualifications include the capacity to focus on guest needs while remaining calm and courteous, and the ability to work collaboratively under pressure in a fast-paced setting.
Housekeeping Supervisor at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Supervision, Room Inspections, Guest Service, Staff Coaching, Operational Excellence, Stock Management, Maintenance Reporting, Scheduling, Hygiene Standards, Interpersonal Skills, Attention To Detail, Organizational Skills
Specialization
Candidates must possess a minimum of 2 to 3 years of housekeeping experience, including at least one year in a supervisory role, preferably within a luxury hotel setting. Essential qualifications include strong knowledge of housekeeping procedures, excellent communication skills, and high attention to detail.
Experience Required
Minimum 2 year(s)
F&B Service Expert - Hikina at Aloft by Marriott Minneapolis Downtown
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Table Setting, Kitchen Communication, Serving Guests, Work Area Cleaning, Transaction Handling, Safety Compliance, Policy Adherence, Quality Standards, Professional Appearance
Specialization
Candidates should possess a high school diploma or G.E.D. equivalent, though less than one year of related work experience is preferred, and no supervisory experience is required. Success requires physical capability, including standing for extended periods and lifting/moving objects up to 25 pounds unassisted.
Waiter/Waitress - Raffles Club Lounge at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Personalized Assistance, Food And Beverage Presentation, Inventory Control, Guest Preference Identification, Polishing Silverware, Pantry Organization, Interdepartmental Communication, Attention To Detail, Professional Service, Beverage Knowledge, Menu Knowledge, Safety Policies, Sanitation Policies, Vip Guest Care, Team Communication, Proactive Service
Specialization
Candidates must possess a degree from a School for Tourism & Hotel Management and demonstrate good verbal and written English communication skills, along with a good level of guest engagement. A minimum of two years of experience as a waiter or waitress is required, along with the ability to work cohesively in a team and remain calm and courteous under pressure.
Experience Required
Minimum 2 year(s)
Hostess at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Diplomacy, Reservation Management, Table Allocation, Door Policies Adherence, Guest Service, Multitasking, Attention To Detail, Verbal Communication, Written Communication, Teamwork
Specialization
Candidates need a High School Diploma or equivalent and one to two years of experience in a public contact role, preferably within an upscale or lifestyle brand restaurant or lounge. Essential qualities include a gracious, friendly demeanor, the ability to multitask in a fast-paced setting, strong English communication skills, and attention to detail.
Bartender - Horizon at Residence Inn by Marriott Bozeman
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Table Setting, Kitchen Communication, Guest Interaction, Serving Guests, Work Area Cleaning, Policy Adherence, Quality Standards, Professional Appearance, Physical Stamina
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, moving over various surfaces, and lifting up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience.