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Hospitality Jobs in United Arab Emirates

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Executive Sous Chef at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Development, Asian Cuisine, Kitchen Management, Food Safety, Haccp, Strategic Planning, Cost Control, Team Leadership, Luxury Hospitality, Supplier Management, Quality Control, Staff Training, Operational Management, Food Presentation, Health And Safety Compliance, Multicultural Team Management
Specialization
Requires 8-10 years of culinary experience with 3-5 years in senior management and mandatory experience in 5-star luxury hotels in the Middle East. Must possess advanced expertise in Asian cuisine and a mandatory HACCP or equivalent food safety certification.
Experience Required
Minimum 10 year(s)
Assistant Front Office Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Front Office Management, Customer Service, Guest Relations, Conflict Resolution, Multitasking, Team Leadership, Communication Skills, Public Relations, Operational Supervision, Professionalism
Specialization
Requires previous hospitality experience, preferably in a front office management role, with strong English communication skills. Candidates must be proactive, organized, and capable of handling high-pressure situations efficiently.
Experience Required
Minimum 2 year(s)
Hotel Procurement & Sourcing_ Procurement & Sourcing Manager at Radisson Hotel Group
Fujairah, Fujairah Emirate, United Arab Emirates - Full Time
Skills Needed
Strategic Sourcing, Procurement Management, Financial Process Control, Budget Management, Stakeholder Management, Vendor Relations, Compliance Auditing, Problem Solving, Team Leadership, Hospitality Purchasing
Specialization
Proven experience in hotel purchasing with strong managerial skills and a hands-on leadership style. Requires a commitment to exceptional guest service and the ability to provide creative solutions in a high-pressure environment.
Experience Required
Minimum 5 year(s)
Kitchen Technician at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Preventive Maintenance, Hvac, Plumbing, Electrical Systems, Refrigeration, Blueprint Reading, Mechanical Troubleshooting, Lockout/Tagout, Mep Systems, Hand And Power Tools, Carpentry, Energy Management, Pneumatic Systems, Inventory Management, Guest Relations, Technical Mentoring
Specialization
Requires a high school diploma or GED with a vocational background and at least 2 years of hotel engineering experience. Must hold a Universal CFC Certification and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Night Duty Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Training, Coaching, Mentoring, Quality Standards Compliance, Room Inventory Management, Revenue Optimization, Membership Program Management, Up Selling, Interdepartmental Coordination, Staff Performance Assessment, Guest Experience Enhancement, Multicultural Communication
Specialization
Candidates must hold a diploma or degree in Hospitality or Rooms Division with 2 to 5 years of relevant experience. Fluency in English is required, and proficiency in a second language is considered an advantage.
Experience Required
Minimum 2 year(s)
A/C & Refrigeration Technician at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Air Conditioning, Refrigeration, Electrical Repair, Plumbing, Preventive Maintenance, Troubleshooting, Painting, Drywall Repair, Lockout/Tagout, Computer Skills, Landscaping, Customer Service
Specialization
Requires a high school diploma or GED and a valid driver's license. Some experience in general maintenance and painting is preferred, with a plus for hotel engineering experience.
Events Billing Coordinator at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Event Billing, Financial Reporting, Opera Pms, Account Reconciliation, Invoice Preparation, Payment Processing, Contract Review, Customer Service, Credit Management, Deposit Scheduling
Specialization
Requires a high school diploma or equivalent and over two years of experience in hotel events or accounting. Candidates must be proficient in billing standards and capable of managing large-scale hotel financial operations.
Experience Required
Minimum 2 year(s)
Laundry Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Laundry Machinery Operation, Dry Cleaning, Fabric Care, Quality Inspection, Folding, Safety Compliance, Record Keeping, Chemical Handling, Time Management, Teamwork
Specialization
Candidates must be able to perform physical tasks including lifting up to 25 pounds, standing for long periods, and moving through confined spaces. Ability to follow professional appearance standards and maintain positive working relationships is required.
Hostess - Outside Catering at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Customer Service, Table Management, Professional Communication, Telephone Etiquette, Teamwork, Safety Compliance, Organization
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this entry-level role.
Hotel Cleanliness Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina, Professional Communication, Safety Compliance
Specialization
Must be able to stand, walk, and perform physical tasks including lifting and moving objects up to 50 pounds. Requires a professional appearance and adherence to company policies and safety standards.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Staff Training, Inventory Monitoring, Guest Service, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Floor Supervisor at Four Seasons Hotels Limited - Turkey
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping Supervision, Quality Inspection, Team Leadership, Staff Training, Guest Relations, Inventory Management, Health And Safety Compliance, Time Management, Attention To Detail
Specialization
Requires previous experience in a similar supervisory role within 5-star luxury hotels. Candidates must demonstrate excellent attention to detail and strong efficiency and time management skills.
Experience Required
Minimum 2 year(s)
Sales Manager - Corporate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Corporate Sales, Relationship Management, Market Analysis, Revenue Maximization, Customer Service, Contract Negotiation, Lead Generation, Stakeholder Management, Proposal Generation, Strategic Planning
Specialization
Candidates need either a 2-year degree with 3 years of sales experience or a 4-year bachelor's degree with 1 year of experience. Relevant fields of study include Business Administration, Marketing, or Hotel and Restaurant Management.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert (Housekeeping Attendant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina, Professional Communication, Quality Standards
Specialization
Must be able to stand, walk, and perform physical tasks including lifting and carrying up to 50 pounds. Requires a professional appearance and adherence to company policies and safety standards.
Director of Sales & Distribution at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Sales Management, Distribution Strategy, Revenue Management, Hospitality Management, Strategic Planning, Customer Relationship Management
Specialization
The candidate should be a creative and curious professional with a deep desire to connect with guests. Senior leadership experience in hospitality sales and distribution is implied by the Director title.
Experience Required
Minimum 10 year(s)
Heart of House Specialist - Cafeteria Attendant - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Cleaning, Equipment Maintenance, Dishwashing, Laundry Operations, Professional Communication, Safety Compliance, Quality Standards, Teamwork
Specialization
No high school diploma or prior work experience is required for this position. Candidates must be able to lift up to 50 pounds and perform physical tasks like bending and twisting for extended periods.
Captain - Brasserie La Farine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Banquet Setup, Communication, Table Setting, Quality Control, Dietary Requirement Management, Professional Etiquette, Teamwork, Safety Compliance, Hospitality Standards
Specialization
Candidates must be able to maintain professional appearance and communication standards while adhering to company safety and quality policies. The role requires the ability to handle special dietary requests and foster positive working relationships with team members.
Experience Required
Minimum 2 year(s)
Reservations Agent at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Room Reservations, Upselling, Telephone Etiquette, Written Communication, Opera Cloud, Microsoft Office, Problem Solving, Multitasking, Customer Service, Revenue Maximization
Specialization
Requires 1-2 years of experience in Front Office, Reservations, or Sales, preferably within the hospitality industry. Candidates must be proficient in Property Management Systems like Opera Cloud and have flexible availability for various shifts.
Commis I - Croft at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Monitoring, Cold Food Preparation, Staff Coaching, Safety Compliance, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Banquet Intern at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hotel Operations, Guest Service, Hospitality Management, Event Coordination, Communication Skills, Adaptability
Specialization
Applicants must be current college or university students. The role requires a desire to learn the hospitality industry from the ground up.
Executive Sous Chef at Minor International
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

0.0

Posted On

18 Jun, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Asian Cuisine, Kitchen Management, Food Safety, HACCP, Strategic Planning, Cost Control, Team Leadership, Luxury Hospitality, Supplier Management, Quality Control, Staff Training, Operational Management, Food Presentation, Health and Safety Compliance, Multicultural Team Management

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara The Palm team members always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: Planning and Organising: To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans. Operations and Product Quality Analyse local market needs and trends, and support the definition of the hotel’s overall Food & Beverage offering Manage menu preparation and pricing in line with the stated F&B objectives of the hotel and the brand. Develop new menus and food items to meet the taste and dining requirements of the guests. Maintain sensitivity to local cultural traditions and adhere to religious beliefs in preparation and services of all food on premises. Oversee the preparation and presentation of food products to ensure maximum quality at all times. Implement procedures to minimise wastage and over-production. Ensure standards of presentation and preparation of food items meet hotel & brand standards. Lead Task Force Missions on behalf of the hotel, to support the opening of new Anantara/MINT properties, and other special events catered by Minor International Departmental Leadership – with the Executive Chef Ensure that that Kitchen professionals are fully aware of hotel F&B strategy, and that their products meet these requirements. Direct and coordinate the daily activities of all the hotel’s kitchens. Coach and guide new members of the team, putting in place proper orientation training and ongoing training and development for team members. Manage relationships and contracts with suppliers. Support and facilitate team member participation in local, national, and international competitions. Health, Hygiene & Safety Maintain the highest standards of Food Hygiene, and adherence with all Health and Safety standards. Report and take appropriate action to correct any health or safety hazard. Liaise with Engineering regarding maintenance and repairs of equipment. Check and ensure the proper storage of raw and processed food items including the condition of food in freezers. Instruct team member on all emergency measures in case of accident and have a first aid kit available and stocked in the kitchens, in collaboration with hotel’s clinic. Ensure all work areas in the kitchen are kept tidy and clean. #LI-MH1 Qualifications EDUCATION & PROFESSIONAL QUALIFICATIONS Minimum 8–10 years of progressive culinary experience, with at least 3–5 years in a senior management role (Executive Sous Chef / Senior Sous Chef). Advanced experience in Asian cuisine, including menu development, authentic preparation techniques, and modern presentation standards. Mandatory experience in 5-star luxury hotels or resorts within the Middle East, with proven exposure to multicultural teams and international guest profiles. Demonstrated experience supporting large-scale hotel kitchen operations, multiple outlets, and high-volume service. Food Safety & Hygiene certification (HACCP or equivalent) – mandatory. Additional certifications in kitchen management, leadership, or menu engineering are an advantage. Additional Information LANGUAGE SKILLS Fluent spoken and written English is mandatory. Additional languages are considered an advantage. Company Location: Anantara The Palm Dubai Resort
Responsibilities
Collaborate with the Executive Chef to implement F&B strategic plans and manage daily kitchen operations across multiple outlets. Oversee menu preparation, pricing, and quality control while ensuring strict adherence to food hygiene and safety standards.
Executive Sous Chef at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Development, Asian Cuisine, Kitchen Management, Food Safety, Haccp, Strategic Planning, Cost Control, Team Leadership, Luxury Hospitality, Supplier Management, Quality Control, Staff Training, Operational Management, Food Presentation, Health And Safety Compliance, Multicultural Team Management
Specialization
Requires 8-10 years of culinary experience with 3-5 years in senior management and mandatory experience in 5-star luxury hotels in the Middle East. Must possess advanced expertise in Asian cuisine and a mandatory HACCP or equivalent food safety certification.
Experience Required
Minimum 10 year(s)
Assistant Front Office Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Front Office Management, Customer Service, Guest Relations, Conflict Resolution, Multitasking, Team Leadership, Communication Skills, Public Relations, Operational Supervision, Professionalism
Specialization
Requires previous hospitality experience, preferably in a front office management role, with strong English communication skills. Candidates must be proactive, organized, and capable of handling high-pressure situations efficiently.
Experience Required
Minimum 2 year(s)
Hotel Procurement & Sourcing_ Procurement & Sourcing Manager at Radisson Hotel Group
Fujairah, Fujairah Emirate, United Arab Emirates - Full Time
Skills Needed
Strategic Sourcing, Procurement Management, Financial Process Control, Budget Management, Stakeholder Management, Vendor Relations, Compliance Auditing, Problem Solving, Team Leadership, Hospitality Purchasing
Specialization
Proven experience in hotel purchasing with strong managerial skills and a hands-on leadership style. Requires a commitment to exceptional guest service and the ability to provide creative solutions in a high-pressure environment.
Experience Required
Minimum 5 year(s)
Kitchen Technician at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Preventive Maintenance, Hvac, Plumbing, Electrical Systems, Refrigeration, Blueprint Reading, Mechanical Troubleshooting, Lockout/Tagout, Mep Systems, Hand And Power Tools, Carpentry, Energy Management, Pneumatic Systems, Inventory Management, Guest Relations, Technical Mentoring
Specialization
Requires a high school diploma or GED with a vocational background and at least 2 years of hotel engineering experience. Must hold a Universal CFC Certification and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Night Duty Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Training, Coaching, Mentoring, Quality Standards Compliance, Room Inventory Management, Revenue Optimization, Membership Program Management, Up Selling, Interdepartmental Coordination, Staff Performance Assessment, Guest Experience Enhancement, Multicultural Communication
Specialization
Candidates must hold a diploma or degree in Hospitality or Rooms Division with 2 to 5 years of relevant experience. Fluency in English is required, and proficiency in a second language is considered an advantage.
Experience Required
Minimum 2 year(s)
A/C & Refrigeration Technician at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Air Conditioning, Refrigeration, Electrical Repair, Plumbing, Preventive Maintenance, Troubleshooting, Painting, Drywall Repair, Lockout/Tagout, Computer Skills, Landscaping, Customer Service
Specialization
Requires a high school diploma or GED and a valid driver's license. Some experience in general maintenance and painting is preferred, with a plus for hotel engineering experience.
Events Billing Coordinator at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Event Billing, Financial Reporting, Opera Pms, Account Reconciliation, Invoice Preparation, Payment Processing, Contract Review, Customer Service, Credit Management, Deposit Scheduling
Specialization
Requires a high school diploma or equivalent and over two years of experience in hotel events or accounting. Candidates must be proficient in billing standards and capable of managing large-scale hotel financial operations.
Experience Required
Minimum 2 year(s)
Laundry Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Laundry Machinery Operation, Dry Cleaning, Fabric Care, Quality Inspection, Folding, Safety Compliance, Record Keeping, Chemical Handling, Time Management, Teamwork
Specialization
Candidates must be able to perform physical tasks including lifting up to 25 pounds, standing for long periods, and moving through confined spaces. Ability to follow professional appearance standards and maintain positive working relationships is required.
Hostess - Outside Catering at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Customer Service, Table Management, Professional Communication, Telephone Etiquette, Teamwork, Safety Compliance, Organization
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this entry-level role.
Hotel Cleanliness Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina, Professional Communication, Safety Compliance
Specialization
Must be able to stand, walk, and perform physical tasks including lifting and moving objects up to 50 pounds. Requires a professional appearance and adherence to company policies and safety standards.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Staff Training, Inventory Monitoring, Guest Service, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Floor Supervisor at Four Seasons Hotels Limited - Turkey
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping Supervision, Quality Inspection, Team Leadership, Staff Training, Guest Relations, Inventory Management, Health And Safety Compliance, Time Management, Attention To Detail
Specialization
Requires previous experience in a similar supervisory role within 5-star luxury hotels. Candidates must demonstrate excellent attention to detail and strong efficiency and time management skills.
Experience Required
Minimum 2 year(s)
Sales Manager - Corporate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Corporate Sales, Relationship Management, Market Analysis, Revenue Maximization, Customer Service, Contract Negotiation, Lead Generation, Stakeholder Management, Proposal Generation, Strategic Planning
Specialization
Candidates need either a 2-year degree with 3 years of sales experience or a 4-year bachelor's degree with 1 year of experience. Relevant fields of study include Business Administration, Marketing, or Hotel and Restaurant Management.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert (Housekeeping Attendant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina, Professional Communication, Quality Standards
Specialization
Must be able to stand, walk, and perform physical tasks including lifting and carrying up to 50 pounds. Requires a professional appearance and adherence to company policies and safety standards.
Director of Sales & Distribution at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Sales Management, Distribution Strategy, Revenue Management, Hospitality Management, Strategic Planning, Customer Relationship Management
Specialization
The candidate should be a creative and curious professional with a deep desire to connect with guests. Senior leadership experience in hospitality sales and distribution is implied by the Director title.
Experience Required
Minimum 10 year(s)
Heart of House Specialist - Cafeteria Attendant - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Cleaning, Equipment Maintenance, Dishwashing, Laundry Operations, Professional Communication, Safety Compliance, Quality Standards, Teamwork
Specialization
No high school diploma or prior work experience is required for this position. Candidates must be able to lift up to 50 pounds and perform physical tasks like bending and twisting for extended periods.
Captain - Brasserie La Farine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Banquet Setup, Communication, Table Setting, Quality Control, Dietary Requirement Management, Professional Etiquette, Teamwork, Safety Compliance, Hospitality Standards
Specialization
Candidates must be able to maintain professional appearance and communication standards while adhering to company safety and quality policies. The role requires the ability to handle special dietary requests and foster positive working relationships with team members.
Experience Required
Minimum 2 year(s)
Reservations Agent at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Room Reservations, Upselling, Telephone Etiquette, Written Communication, Opera Cloud, Microsoft Office, Problem Solving, Multitasking, Customer Service, Revenue Maximization
Specialization
Requires 1-2 years of experience in Front Office, Reservations, or Sales, preferably within the hospitality industry. Candidates must be proficient in Property Management Systems like Opera Cloud and have flexible availability for various shifts.
Commis I - Croft at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Monitoring, Cold Food Preparation, Staff Coaching, Safety Compliance, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Banquet Intern at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hotel Operations, Guest Service, Hospitality Management, Event Coordination, Communication Skills, Adaptability
Specialization
Applicants must be current college or university students. The role requires a desire to learn the hospitality industry from the ground up.