Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in United Arab Emirates

About 478 results in (2) seconds Clear Filters

Jobs Search

About 478 results in (2) seconds
Chef de Partie | Aloft Abu Dhabi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Menu Specials Communication, Team Support, Guest Service, Professional Communication, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Housekeeping Attendant – Guest Comfort & Room Experience Specialist at Inte at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Room Cleaning, Public Area Maintenance, Guest Relations, Attention To Detail, Time Management, Hygiene Standards, Chemical Handling, Teamwork, Professionalism, Organization
Specialization
Requires a basic education with a preference for hospitality training and previous housekeeping experience in hotels or serviced residences. Candidates must be physically fit, detail-oriented, and possess a positive, service-oriented attitude.
Executive Pastry Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Food Quality Control, Staff Supervision, Inventory Management, Food Safety, Hygiene Standards, Menu Presentation, Cost Control, Training And Development, Multitasking, Attention To Detail, Communication Skills, Teamwork, Kitchen Equipment Operation, Stock Rotation
Specialization
Candidates should have one to two years of experience in a public contact position, preferably within an upscale hotel environment. Strong communication skills, the ability to multitask in a fast-paced setting, and proficiency with computer systems are required.
Experience Required
Minimum 2 year(s)
Guest Experince Ambassador at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Interaction, Proactive, Professionalism, Communication, Teamwork, Problem Solving, Safety Compliance, Customer Service, Appearance Standards, Confidentiality
Specialization
Candidates must possess a warm, vibrant, and proactive personality, demonstrating initiative to create exceptional guest experiences. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, with no supervisory experience required.
Guest Experience Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Check In Procedures, Check Out Procedures, Initiative, Operational Needs Processing, Guest Request Addressing, Report Completion, Local Area Knowledge Sharing, Professional Appearance, Communication, Physical Stamina, Lifting Objects
Specialization
Success requires critical adherence to safety, company policies, confidentiality, asset protection, and quality standards, alongside professional appearance and communication. The role demands physical activity, including standing, walking for extended periods, and moving/lifting objects up to 10 pounds without assistance.
Stewarding Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Cleaning Equipment Operation, Chemical Handling, Staff Training, Scheduling, Inventory Management, Safety Procedures, Food Service Support, Lifting, Communication
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and a High School Diploma or G.E.D. equivalent is preferred. The role requires physical stamina, including the ability to lift up to 50 pounds and stand for extended periods.
Experience Required
Minimum 2 year(s)
Senior Executive - Communications.DHCM at Jumeirah Group
, , United Arab Emirates - Full Time
Skills Needed
Content Creation, Media Relations, Community Engagement, Brand Awareness, Social Media Management, Internal Communications, Translation, Proofreading, Editing, Data Driven Insights, Public Relations, Journalism, Marketing, Project Management, Ms Office Suite
Specialization
Candidates must possess a Bachelor’s degree in a relevant field and have 3-5 years of proven experience in communications, public relations, or marketing, focusing heavily on English content within a lifestyle or community setting. Essential requirements include exceptional written and verbal English communication skills, a strong understanding of the English media landscape, and proven experience in media relations and community engagement.
Experience Required
Minimum 2 year(s)
Order Taker at Minor International
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food And Beverage Operations, Customer Service, Cashiering, Upselling, Communication Skills, Teamwork, Inventory Management, Hospitality Standards
Specialization
Candidates must hold a high school diploma and possess at least one year of experience in food and beverage or restaurant operations. Applicants must be willing to relocate to a remote resort location and demonstrate a passion for excellent service.
Waiter/Waitress - Raffles Club Lounge at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Assistance, Food And Beverage Service, Inventory Control, Guest Preference Identification, Polishing, Cleanliness, Interdepartmental Communication, Attention To Detail, Beverage Knowledge, Menu Knowledge, Safety Policies, Sanitation Policies, Vip Handling, Proactive Service, Oh&S Compliance, Teamwork
Specialization
Candidates must possess a degree from a School for Tourism & Hotel Management and demonstrate good verbal and written English communication skills, along with a good level of guest engagement. A minimum of two years of experience as a waiter or waitress is required, along with the ability to work cohesively in a team and remain calm and courteous under pressure.
Experience Required
Minimum 2 year(s)
Hostess at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Greeting, Table Management, Customer Service, Communication, Telephone Etiquette, Safety Compliance, Professional Appearance, Teamwork, Attention To Detail, Conflict Resolution, Hospitality Standards
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. No prior work experience is required for this position.
Learning and Development Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Needs Assessments, Training Design, Program Facilitation, Leadership Development, Customer Service, Product Knowledge, Budget Management, Performance Measurement, Adult Learning Principles, Brand Values, Employee Development, Organizational Development, Service Excellence, Training Cadre Support, Data Analysis
Specialization
Candidates need either a 2-year degree in a related field plus 2 years of HR/related experience and certification, or a 4-year bachelor's degree in a related field with certification and no required experience. Key duties include administering training, evaluating effectiveness, developing program plans, and managing training budgets.
Experience Required
Minimum 2 year(s)
Food & Beverages General Manager at InterContinental Dubai Marina Hotel & R at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Operational Excellence, Commercial Acumen, Team Leadership, Budget Management, Guest Experience Management, Pre Opening Experience, Luxury Dining Management, Kpi Monitoring, Staff Recruitment, Staff Training, Strategic Planning, Interpersonal Communication
Specialization
Requires proven senior leadership experience in luxury or lifestyle dining, preferably with a background in Mediterranean concepts or pre-opening phases. Candidates must possess strong commercial acumen and exceptional interpersonal skills.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie - Sui Mui at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Director, Food & Beverage at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food & Beverage Management, Luxury Hotel Operations, Financial Budgeting, Strategic Planning, Operational Leadership, Staff Training & Development, Guest Service Standards, Cost Control, Problem Solving, Interpersonal Skills, Microsoft Windows Applications, Team Leadership
Specialization
Requires 7-10 years of progressive leadership experience in luxury hotel F&B operations, preferably in a union environment. A university or college degree in a related discipline is required.
Experience Required
Minimum 10 year(s)
Chief Information & Technology Officer at Millennium Copthorne Hotels Plc
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Technology Strategy, Digital Transformation, It Operations, Cybersecurity, Cloud Solutions, Ai Adoption, Risk Management, Vendor Management, Budget Management, Stakeholder Management, Strategic Planning, Leadership
Specialization
Requires a Bachelor's degree in IT, Computer Science, or a related field. Candidates must have proven experience in a senior technology leadership role such as CIO, CTO, or CITO.
Experience Required
Minimum 10 year(s)
Sous Chef at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation Supervision, Inventory Management, Portion Control, Menu Planning, Haccp Compliance, Team Leadership, Employee Coaching, Training Implementation, Hygiene Standards, Cost Monitoring, Communication, Cross Functional Collaboration, Sustainability Practices, International Cuisine Knowledge, Supervisory Skills
Specialization
Candidates must possess a minimum of 5–7 years of experience in high-volume, luxury hotel or restaurant settings, with a strong background in high-volume dining operations. Essential qualifications include proven leadership skills, strong knowledge of international cuisine, and basic computer proficiency.
Experience Required
Minimum 5 year(s)
Mason at JA Resorts & Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Brickwork, Plastering, Tiling, Masonry Repairs, Structural Maintenance, Construction Techniques, Material Knowledge, Tool Proficiency, Attention To Detail, Quality Control, Time Management, Safety Standards
Specialization
Candidates must have proven experience in masonry within hospitality or construction environments. A strong knowledge of materials, tools, and repair techniques is required, along with a commitment to precision and quality workmanship.
Experience Required
Minimum 2 year(s)
Officer Admin -Loss Prevention | Aloft Abu Dhabi Hotel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Patrolling, Guest Assistance, Cctv Monitoring, Alarm System Monitoring, Fire Life Safety, Hazard Inspections, First Aid, Cpr, Emergency Response, Incident Reporting, Conflict Resolution, Investigations, Evidence Gathering, Interviews, Confidentiality, Professionalism
Specialization
The position requires a high school diploma or G.E.D. equivalent, with no prior related work experience or supervisory experience preferred. Candidates must be able to perform physical tasks such as standing for extended periods, moving quickly, and lifting up to 50 pounds unassisted.
Commis 1 - Wynn Oasis Dining at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Food Preparation, Haccp Standards, Food Safety, Hygiene And Sanitation, Team Mentoring, Workflow Monitoring, Multicultural Communication, Organizational Skills
Specialization
Requires 2-3+ years of solid culinary experience and the ability to lead a section and mentor juniors. Candidates should have basic culinary training and the physical stamina to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Commis 1 - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Inventory Monitoring, Garnishing
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie | Aloft Abu Dhabi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

0.0

Posted On

01 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Menu Specials Communication, Team Support, Guest Service, Professional Communication, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Aloft, we aren’t your typical hotel—but we aren’t too cool for school either. We’re here to be our guests’ launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they’re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Responsibilities
The Chef de Partie is responsible for preparing special meals, regulating cooking equipment, ensuring proper food arrangement and garnish, and monitoring the quality and quantity of prepared food according to recipes and standards. This role also involves assisting management with employee functions like hiring, training, and coaching, while strictly adhering to all company safety and security policies.
Chef de Partie | Aloft Abu Dhabi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Menu Specials Communication, Team Support, Guest Service, Professional Communication, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Housekeeping Attendant – Guest Comfort & Room Experience Specialist at Inte at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Room Cleaning, Public Area Maintenance, Guest Relations, Attention To Detail, Time Management, Hygiene Standards, Chemical Handling, Teamwork, Professionalism, Organization
Specialization
Requires a basic education with a preference for hospitality training and previous housekeeping experience in hotels or serviced residences. Candidates must be physically fit, detail-oriented, and possess a positive, service-oriented attitude.
Executive Pastry Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Food Quality Control, Staff Supervision, Inventory Management, Food Safety, Hygiene Standards, Menu Presentation, Cost Control, Training And Development, Multitasking, Attention To Detail, Communication Skills, Teamwork, Kitchen Equipment Operation, Stock Rotation
Specialization
Candidates should have one to two years of experience in a public contact position, preferably within an upscale hotel environment. Strong communication skills, the ability to multitask in a fast-paced setting, and proficiency with computer systems are required.
Experience Required
Minimum 2 year(s)
Guest Experince Ambassador at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Interaction, Proactive, Professionalism, Communication, Teamwork, Problem Solving, Safety Compliance, Customer Service, Appearance Standards, Confidentiality
Specialization
Candidates must possess a warm, vibrant, and proactive personality, demonstrating initiative to create exceptional guest experiences. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, with no supervisory experience required.
Guest Experience Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Check In Procedures, Check Out Procedures, Initiative, Operational Needs Processing, Guest Request Addressing, Report Completion, Local Area Knowledge Sharing, Professional Appearance, Communication, Physical Stamina, Lifting Objects
Specialization
Success requires critical adherence to safety, company policies, confidentiality, asset protection, and quality standards, alongside professional appearance and communication. The role demands physical activity, including standing, walking for extended periods, and moving/lifting objects up to 10 pounds without assistance.
Stewarding Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Cleaning Equipment Operation, Chemical Handling, Staff Training, Scheduling, Inventory Management, Safety Procedures, Food Service Support, Lifting, Communication
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and a High School Diploma or G.E.D. equivalent is preferred. The role requires physical stamina, including the ability to lift up to 50 pounds and stand for extended periods.
Experience Required
Minimum 2 year(s)
Senior Executive - Communications.DHCM at Jumeirah Group
, , United Arab Emirates - Full Time
Skills Needed
Content Creation, Media Relations, Community Engagement, Brand Awareness, Social Media Management, Internal Communications, Translation, Proofreading, Editing, Data Driven Insights, Public Relations, Journalism, Marketing, Project Management, Ms Office Suite
Specialization
Candidates must possess a Bachelor’s degree in a relevant field and have 3-5 years of proven experience in communications, public relations, or marketing, focusing heavily on English content within a lifestyle or community setting. Essential requirements include exceptional written and verbal English communication skills, a strong understanding of the English media landscape, and proven experience in media relations and community engagement.
Experience Required
Minimum 2 year(s)
Order Taker at Minor International
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food And Beverage Operations, Customer Service, Cashiering, Upselling, Communication Skills, Teamwork, Inventory Management, Hospitality Standards
Specialization
Candidates must hold a high school diploma and possess at least one year of experience in food and beverage or restaurant operations. Applicants must be willing to relocate to a remote resort location and demonstrate a passion for excellent service.
Waiter/Waitress - Raffles Club Lounge at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Assistance, Food And Beverage Service, Inventory Control, Guest Preference Identification, Polishing, Cleanliness, Interdepartmental Communication, Attention To Detail, Beverage Knowledge, Menu Knowledge, Safety Policies, Sanitation Policies, Vip Handling, Proactive Service, Oh&S Compliance, Teamwork
Specialization
Candidates must possess a degree from a School for Tourism & Hotel Management and demonstrate good verbal and written English communication skills, along with a good level of guest engagement. A minimum of two years of experience as a waiter or waitress is required, along with the ability to work cohesively in a team and remain calm and courteous under pressure.
Experience Required
Minimum 2 year(s)
Hostess at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Greeting, Table Management, Customer Service, Communication, Telephone Etiquette, Safety Compliance, Professional Appearance, Teamwork, Attention To Detail, Conflict Resolution, Hospitality Standards
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. No prior work experience is required for this position.
Learning and Development Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Needs Assessments, Training Design, Program Facilitation, Leadership Development, Customer Service, Product Knowledge, Budget Management, Performance Measurement, Adult Learning Principles, Brand Values, Employee Development, Organizational Development, Service Excellence, Training Cadre Support, Data Analysis
Specialization
Candidates need either a 2-year degree in a related field plus 2 years of HR/related experience and certification, or a 4-year bachelor's degree in a related field with certification and no required experience. Key duties include administering training, evaluating effectiveness, developing program plans, and managing training budgets.
Experience Required
Minimum 2 year(s)
Food & Beverages General Manager at InterContinental Dubai Marina Hotel & R at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Operational Excellence, Commercial Acumen, Team Leadership, Budget Management, Guest Experience Management, Pre Opening Experience, Luxury Dining Management, Kpi Monitoring, Staff Recruitment, Staff Training, Strategic Planning, Interpersonal Communication
Specialization
Requires proven senior leadership experience in luxury or lifestyle dining, preferably with a background in Mediterranean concepts or pre-opening phases. Candidates must possess strong commercial acumen and exceptional interpersonal skills.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie - Sui Mui at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Director, Food & Beverage at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food & Beverage Management, Luxury Hotel Operations, Financial Budgeting, Strategic Planning, Operational Leadership, Staff Training & Development, Guest Service Standards, Cost Control, Problem Solving, Interpersonal Skills, Microsoft Windows Applications, Team Leadership
Specialization
Requires 7-10 years of progressive leadership experience in luxury hotel F&B operations, preferably in a union environment. A university or college degree in a related discipline is required.
Experience Required
Minimum 10 year(s)
Chief Information & Technology Officer at Millennium Copthorne Hotels Plc
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Technology Strategy, Digital Transformation, It Operations, Cybersecurity, Cloud Solutions, Ai Adoption, Risk Management, Vendor Management, Budget Management, Stakeholder Management, Strategic Planning, Leadership
Specialization
Requires a Bachelor's degree in IT, Computer Science, or a related field. Candidates must have proven experience in a senior technology leadership role such as CIO, CTO, or CITO.
Experience Required
Minimum 10 year(s)
Sous Chef at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation Supervision, Inventory Management, Portion Control, Menu Planning, Haccp Compliance, Team Leadership, Employee Coaching, Training Implementation, Hygiene Standards, Cost Monitoring, Communication, Cross Functional Collaboration, Sustainability Practices, International Cuisine Knowledge, Supervisory Skills
Specialization
Candidates must possess a minimum of 5–7 years of experience in high-volume, luxury hotel or restaurant settings, with a strong background in high-volume dining operations. Essential qualifications include proven leadership skills, strong knowledge of international cuisine, and basic computer proficiency.
Experience Required
Minimum 5 year(s)
Mason at JA Resorts & Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Brickwork, Plastering, Tiling, Masonry Repairs, Structural Maintenance, Construction Techniques, Material Knowledge, Tool Proficiency, Attention To Detail, Quality Control, Time Management, Safety Standards
Specialization
Candidates must have proven experience in masonry within hospitality or construction environments. A strong knowledge of materials, tools, and repair techniques is required, along with a commitment to precision and quality workmanship.
Experience Required
Minimum 2 year(s)
Officer Admin -Loss Prevention | Aloft Abu Dhabi Hotel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Patrolling, Guest Assistance, Cctv Monitoring, Alarm System Monitoring, Fire Life Safety, Hazard Inspections, First Aid, Cpr, Emergency Response, Incident Reporting, Conflict Resolution, Investigations, Evidence Gathering, Interviews, Confidentiality, Professionalism
Specialization
The position requires a high school diploma or G.E.D. equivalent, with no prior related work experience or supervisory experience preferred. Candidates must be able to perform physical tasks such as standing for extended periods, moving quickly, and lifting up to 50 pounds unassisted.
Commis 1 - Wynn Oasis Dining at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Food Preparation, Haccp Standards, Food Safety, Hygiene And Sanitation, Team Mentoring, Workflow Monitoring, Multicultural Communication, Organizational Skills
Specialization
Requires 2-3+ years of solid culinary experience and the ability to lead a section and mentor juniors. Candidates should have basic culinary training and the physical stamina to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Commis 1 - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Inventory Monitoring, Garnishing
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)