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Hospitality Jobs in United Arab Emirates

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Commis III at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Quality, Order Preparation, Cooking, Plate Presentation, Mise En Place, Food Storage, Hygiene, Sanitation, Cost Management, Supervision, Team Player, Communication, Interpersonal Skills
Specialization
Candidates need a minimum of 1 year of similar experience as a Commis 3, or they can be a fresher applicant. Essential attributes include the ability to work efficiently in a fast-paced setting and possessing good team player, communication, and interpersonal skills.
Receptionist at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Check In, Check Out, Cashiering, Foreign Exchange, Night Audit, Customer Service, Complaint Resolution, Hotel Rates, Safe Deposit Boxes, Information Counter, Business Centre, Guest Security, Accident Prevention, Communication, Interpersonal Skills, Problem Solving
Specialization
Candidates must demonstrate proactivity, good judgment, professionalism, and integrity, with fluency in English being essential and Russian speaking being preferred. A minimum of 1-2 years of relevant experience, proficiency in hotel management software, and strong organizational skills are required.
Painter at JA Resorts & Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Surface Preparation, Sanding, Filling, Priming, Paint Application, Varnish Application, Coating Application, Tool Maintenance, Quality Control, Attention To Detail, Time Management
Specialization
Candidates must have proven experience in painting, ideally within high-end hospitality or similar projects. Strong knowledge of paint systems and a meticulous attention to detail are essential for this role.
Experience Required
Minimum 2 year(s)
B&F Service Expert - W Lounge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Table Setting, Kitchen Communication, Guest Interaction, Cleaning, Safety Compliance, Quality Standards, Professional Appearance
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience.
F&B Intern at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hotel Operations, Hotel Management, Customer Service, Teamwork, Communication
Specialization
To be considered for this internship, applicants must currently be a college or university student. The program is designed to prepare participants for post-graduation opportunities in the travel industry.
Commis 1 at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Food Preparation, Quality Control, Haccp Standards, Inventory Management, Portion Control, Leadership, Supervisory Abilities, Communication, Organizational Skills, Attention To Detail, Knife Skills, Team Management, Scheduling, Health And Safety, International Cuisine Knowledge
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with an understanding of HACCP standards. Essential soft skills include excellent leadership, strong organizational abilities, attention to detail, and good communication skills.
IT/AV Officer at InterContinental Residences Dubai Business Bay at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
It Operations, Av Operations, Technical Support, Network Monitoring, Cybersecurity, System Installation, Hardware Troubleshooting, Software Troubleshooting, Firewall Management, Hotel Systems Support, Av Equipment Operation, Video Conferencing, Asset Management, Vendor Coordination, Service Delivery, Troubleshooting
Specialization
Candidates need a Diploma or Degree in Information Technology or a related field, coupled with a minimum of 2–3 years of IT support experience, preferably in hospitality or multi-property environments. Strong technical skills in networking fundamentals, Windows Server environments, hotel systems, and AV technology are essential, alongside a service-driven mindset.
Experience Required
Minimum 2 year(s)
F&B Service - Shift Leader at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Communication, Teamwork, Quality Standards, Safety Procedures, Menu Management, Lifting, Bending, Twisting, Stooping
Specialization
Candidates need a high school diploma or G.E.D. equivalent, with less than one year of related work experience and no prior supervisory experience required. Success requires physical capability, including standing for extended periods and lifting up to 25 pounds unassisted.
Commis 1 - Delta Hotels Dubai Investment Park at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Quality Standards, Food Testing, Workstation Setup, Cleaning, Disinfecting, Safety Procedures, Professional Appearance, Teamwork, Communication
Specialization
Candidates must have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent, with no supervisory experience required. The role demands physical stamina, including standing for long periods and lifting objects up to 25 pounds.
Barista - Ginger Moon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Preparation, Beverage Preparation, Table Setting, Kitchen Communication, Cleaning, Safety Compliance, Policy Adherence, Quality Standards, Professional Appearance
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, moving over uneven surfaces, and lifting objects up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience and no supervisory experience required.
Housekeeping Team Leader – Guest Experience & Floor Operations Specialist a at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping Operations, Team Leadership, Quality Control, Guest Experience Management, Room Inspection, Operational Coordination, Staff Supervision, Attention To Detail, Time Management, Conflict Resolution, Health And Safety Compliance, Inventory Control, Opera Pms, Luxury Hospitality Standards, Communication Skills, Professionalism
Specialization
Requires 1-3 years of experience in housekeeping operations, preferably in a senior or team leader role within luxury hotels. A hospitality-related qualification and familiarity with Opera or similar systems are preferred.
Experience Required
Minimum 2 year(s)
Assistant Manager – Estimation - Dubai Holding Real Estate at Jumeirah Group
, , United Arab Emirates - Full Time
Skills Needed
Estimation, Project Management, Coordination, Budget Management
Specialization
The role requires supporting the estimation function within assigned timescales and allocated budgets. A Bachelor's Degree is specified as the required level of study.
Experience Required
Minimum 2 year(s)
F&B Hostess at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Communication, Interpersonal Skills, Customer Service, Multitasking, Organization, English Fluency, Menu Knowledge, Reservation Management, Coordination, Problem Solving, Hygiene Maintenance, Training, Health And Safety Compliance
Specialization
Candidates must possess excellent communication and interpersonal skills, maintain a professional appearance, and have a strong customer service orientation. Fluency in English is required, with additional languages being a plus, alongside the ability to multitask and stay organized.
Hotel Cleanliness Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Cleaning, Customer Service, Attention To Detail, Time Management, Communication, Safety Compliance, Physical Stamina, Lifting, Hospitality Standards
Specialization
Candidates must be able to perform physical tasks such as standing, walking, and lifting objects weighing up to 50 pounds. A commitment to professional appearance, safety protocols, and the company's service values is required.
Waitress - Laguna at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food And Beverage Knowledge, Upselling, Point Of Sales System Utilization, Order Taking, Table Setting, Cleaning, Guest Service, Presentation Guidelines Adherence, Brand Standards Implementation, Flexibility
Specialization
Candidates must have prior experience in a similar luxury hotel or established restaurant environment and must be fluent in English. Applicants are also required to already be based in the United Arab Emirates and possess a fun, energetic attitude with a passion for hospitality.
Waiter/Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Menu Knowledge, Complaint Resolution, Hygiene Standards, Service Preparation, Up Selling, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Focus
Specialization
Candidates should ideally possess previous experience in the hospitality industry and demonstrate strong interpersonal and problem-solving abilities, being highly responsible and reliable. The role requires the ability to work well under pressure in a fast-paced environment while maintaining focus on guest needs.
F&B Server at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Satisfaction, Service Standards, Menu Knowledge, Allergen Knowledge, Bar Operations, Upselling, Cash Handling, Team Communication, Grooming Standards, Punctuality, Personalized Service, Feedback Handling, Sop Adherence, Inventory Management, Interpersonal Skills
Specialization
Candidates must possess a positive, energetic, and guest-focused personality with impeccable grooming and a strong work ethic, demonstrating excellent interpersonal and communication skills. A minimum of two years of Food & Beverage experience, preferably in 5-star luxury hospitality, is required, along with strong proficiency in English.
Experience Required
Minimum 2 year(s)
F&B Service Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Table Setting, Kitchen Communication, Serving Guests, Cleaning, Professional Appearance, Quality Standards, Safety Compliance, Menu Management
Specialization
Candidates should be prepared for physically demanding work, including standing for extended periods and moving objects up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience, and no supervisory experience is required.
F&B Service - Shift Leader at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Communication, Teamwork, Quality Standards, Problem Solving, Initiative, Safety Procedures, Menu Management
Specialization
Candidates need a high school diploma or G.E.D. equivalent, with less than one year of related work experience and no prior supervisory experience required. Critical success factors involve physical stamina for standing and moving, the ability to lift up to 25 pounds unassisted, and a commitment to professional conduct and quality standards.
Commis 1 - Cold Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Portioning, Chopping, Storing Food, Weighing, Measuring, Mixing Ingredients, Cooking, Quality Standards, Presentation Standards, Cold Foods Preparation, Equipment Operation, Food Testing, Work Station Setup, Cleaning, Safety Procedures
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent, although no specific supervisory experience or certifications are required for this role.
Commis III at Accor
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Quality, Order Preparation, Cooking, Plate Presentation, Mise En Place, Food Storage, Hygiene, Sanitation, Cost Management, Supervision, Team Player, Communication, Interpersonal Skills

Industry

Hospitality

Description
Company Description Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,​ Join us and become a Heartist®. Job Description Duties & Responsibilities Food Quality: Produce the highest possible food quality within established guidelines. Order Preparation: Prepare and garnish food orders as received, following recipes and ensuring proper plate presentation. Cooking Responsibilities: Prepare sauces, soups, and hot entrees as required. Station Setup: Set up for lunch and dinner according to the Chef de Parties' instructions. PPH Standards: Adhere to PPH standards for preparation, recipes, and presentation. Mise en Place: Set up “mise en place” for your station to ensure efficient workflow. Collaboration: Utilize Chef de Partie as a resource for seasoning, portioning, and food appearance. Food Storage: Store unused food properly and inform the Chef de Partie about larger quantities of stored food. Timely Delivery: Ensure timely delivery of food from your station and request help when needed. Safety and Hygiene: Follow proper safety, hygiene, and sanitation practices consistently. Readiness: Maintain readiness at all times to meet kitchen demands. Reference Materials: Refer to the station’s file for preparation, cooking, and presentation specifications. Learning: Confers closely with the Chef de Partie to familiarize yourself with all aspects of the position. Course Preparation: Prepare every course and mis en place at the respective post. Quality Assurance: Ensure the quality of prepared courses meets standards. Market List Preparation: Jointly responsible for preparing the market list and daily store order. Cost Management: Act cost-consciously in your respective post. Cold Storage Control: Daily control of cold-storage areas and refrigerators. Supervision: Jointly responsible for supervising subordinated employees, especially trainees and apprentices. Equipment Care: Clear and maintain equipment at your post. Qualifications Minimum 1 year of similar experience as Commis 3 or a fresher. Ability to work efficiently in a fast-paced environment. Team player with good communication and interpersonal skills Additional Information Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Commis III is responsible for producing high-quality food according to established guidelines, preparing and garnishing orders following recipes, and cooking required sauces, soups, and hot entrees. Duties also include setting up stations, ensuring proper mise en place, and maintaining readiness to meet kitchen demands.
Commis III at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Quality, Order Preparation, Cooking, Plate Presentation, Mise En Place, Food Storage, Hygiene, Sanitation, Cost Management, Supervision, Team Player, Communication, Interpersonal Skills
Specialization
Candidates need a minimum of 1 year of similar experience as a Commis 3, or they can be a fresher applicant. Essential attributes include the ability to work efficiently in a fast-paced setting and possessing good team player, communication, and interpersonal skills.
Receptionist at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Check In, Check Out, Cashiering, Foreign Exchange, Night Audit, Customer Service, Complaint Resolution, Hotel Rates, Safe Deposit Boxes, Information Counter, Business Centre, Guest Security, Accident Prevention, Communication, Interpersonal Skills, Problem Solving
Specialization
Candidates must demonstrate proactivity, good judgment, professionalism, and integrity, with fluency in English being essential and Russian speaking being preferred. A minimum of 1-2 years of relevant experience, proficiency in hotel management software, and strong organizational skills are required.
Painter at JA Resorts & Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Surface Preparation, Sanding, Filling, Priming, Paint Application, Varnish Application, Coating Application, Tool Maintenance, Quality Control, Attention To Detail, Time Management
Specialization
Candidates must have proven experience in painting, ideally within high-end hospitality or similar projects. Strong knowledge of paint systems and a meticulous attention to detail are essential for this role.
Experience Required
Minimum 2 year(s)
B&F Service Expert - W Lounge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Table Setting, Kitchen Communication, Guest Interaction, Cleaning, Safety Compliance, Quality Standards, Professional Appearance
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience.
F&B Intern at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hotel Operations, Hotel Management, Customer Service, Teamwork, Communication
Specialization
To be considered for this internship, applicants must currently be a college or university student. The program is designed to prepare participants for post-graduation opportunities in the travel industry.
Commis 1 at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Food Preparation, Quality Control, Haccp Standards, Inventory Management, Portion Control, Leadership, Supervisory Abilities, Communication, Organizational Skills, Attention To Detail, Knife Skills, Team Management, Scheduling, Health And Safety, International Cuisine Knowledge
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with an understanding of HACCP standards. Essential soft skills include excellent leadership, strong organizational abilities, attention to detail, and good communication skills.
IT/AV Officer at InterContinental Residences Dubai Business Bay at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
It Operations, Av Operations, Technical Support, Network Monitoring, Cybersecurity, System Installation, Hardware Troubleshooting, Software Troubleshooting, Firewall Management, Hotel Systems Support, Av Equipment Operation, Video Conferencing, Asset Management, Vendor Coordination, Service Delivery, Troubleshooting
Specialization
Candidates need a Diploma or Degree in Information Technology or a related field, coupled with a minimum of 2–3 years of IT support experience, preferably in hospitality or multi-property environments. Strong technical skills in networking fundamentals, Windows Server environments, hotel systems, and AV technology are essential, alongside a service-driven mindset.
Experience Required
Minimum 2 year(s)
F&B Service - Shift Leader at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Communication, Teamwork, Quality Standards, Safety Procedures, Menu Management, Lifting, Bending, Twisting, Stooping
Specialization
Candidates need a high school diploma or G.E.D. equivalent, with less than one year of related work experience and no prior supervisory experience required. Success requires physical capability, including standing for extended periods and lifting up to 25 pounds unassisted.
Commis 1 - Delta Hotels Dubai Investment Park at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Quality Standards, Food Testing, Workstation Setup, Cleaning, Disinfecting, Safety Procedures, Professional Appearance, Teamwork, Communication
Specialization
Candidates must have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent, with no supervisory experience required. The role demands physical stamina, including standing for long periods and lifting objects up to 25 pounds.
Barista - Ginger Moon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Preparation, Beverage Preparation, Table Setting, Kitchen Communication, Cleaning, Safety Compliance, Policy Adherence, Quality Standards, Professional Appearance
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, moving over uneven surfaces, and lifting objects up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience and no supervisory experience required.
Housekeeping Team Leader – Guest Experience & Floor Operations Specialist a at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping Operations, Team Leadership, Quality Control, Guest Experience Management, Room Inspection, Operational Coordination, Staff Supervision, Attention To Detail, Time Management, Conflict Resolution, Health And Safety Compliance, Inventory Control, Opera Pms, Luxury Hospitality Standards, Communication Skills, Professionalism
Specialization
Requires 1-3 years of experience in housekeeping operations, preferably in a senior or team leader role within luxury hotels. A hospitality-related qualification and familiarity with Opera or similar systems are preferred.
Experience Required
Minimum 2 year(s)
Assistant Manager – Estimation - Dubai Holding Real Estate at Jumeirah Group
, , United Arab Emirates - Full Time
Skills Needed
Estimation, Project Management, Coordination, Budget Management
Specialization
The role requires supporting the estimation function within assigned timescales and allocated budgets. A Bachelor's Degree is specified as the required level of study.
Experience Required
Minimum 2 year(s)
F&B Hostess at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Communication, Interpersonal Skills, Customer Service, Multitasking, Organization, English Fluency, Menu Knowledge, Reservation Management, Coordination, Problem Solving, Hygiene Maintenance, Training, Health And Safety Compliance
Specialization
Candidates must possess excellent communication and interpersonal skills, maintain a professional appearance, and have a strong customer service orientation. Fluency in English is required, with additional languages being a plus, alongside the ability to multitask and stay organized.
Hotel Cleanliness Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Cleaning, Customer Service, Attention To Detail, Time Management, Communication, Safety Compliance, Physical Stamina, Lifting, Hospitality Standards
Specialization
Candidates must be able to perform physical tasks such as standing, walking, and lifting objects weighing up to 50 pounds. A commitment to professional appearance, safety protocols, and the company's service values is required.
Waitress - Laguna at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food And Beverage Knowledge, Upselling, Point Of Sales System Utilization, Order Taking, Table Setting, Cleaning, Guest Service, Presentation Guidelines Adherence, Brand Standards Implementation, Flexibility
Specialization
Candidates must have prior experience in a similar luxury hotel or established restaurant environment and must be fluent in English. Applicants are also required to already be based in the United Arab Emirates and possess a fun, energetic attitude with a passion for hospitality.
Waiter/Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Menu Knowledge, Complaint Resolution, Hygiene Standards, Service Preparation, Up Selling, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Focus
Specialization
Candidates should ideally possess previous experience in the hospitality industry and demonstrate strong interpersonal and problem-solving abilities, being highly responsible and reliable. The role requires the ability to work well under pressure in a fast-paced environment while maintaining focus on guest needs.
F&B Server at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Satisfaction, Service Standards, Menu Knowledge, Allergen Knowledge, Bar Operations, Upselling, Cash Handling, Team Communication, Grooming Standards, Punctuality, Personalized Service, Feedback Handling, Sop Adherence, Inventory Management, Interpersonal Skills
Specialization
Candidates must possess a positive, energetic, and guest-focused personality with impeccable grooming and a strong work ethic, demonstrating excellent interpersonal and communication skills. A minimum of two years of Food & Beverage experience, preferably in 5-star luxury hospitality, is required, along with strong proficiency in English.
Experience Required
Minimum 2 year(s)
F&B Service Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Table Setting, Kitchen Communication, Serving Guests, Cleaning, Professional Appearance, Quality Standards, Safety Compliance, Menu Management
Specialization
Candidates should be prepared for physically demanding work, including standing for extended periods and moving objects up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience, and no supervisory experience is required.
F&B Service - Shift Leader at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Communication, Teamwork, Quality Standards, Problem Solving, Initiative, Safety Procedures, Menu Management
Specialization
Candidates need a high school diploma or G.E.D. equivalent, with less than one year of related work experience and no prior supervisory experience required. Critical success factors involve physical stamina for standing and moving, the ability to lift up to 25 pounds unassisted, and a commitment to professional conduct and quality standards.
Commis 1 - Cold Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Portioning, Chopping, Storing Food, Weighing, Measuring, Mixing Ingredients, Cooking, Quality Standards, Presentation Standards, Cold Foods Preparation, Equipment Operation, Food Testing, Work Station Setup, Cleaning, Safety Procedures
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent, although no specific supervisory experience or certifications are required for this role.