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Hospitality Jobs in United Arab Emirates

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Waiter/Waitress - Raffles Club Lounge at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Assistance, Food And Beverage Service, Inventory Control, Guest Preference Identification, Polishing, Cleanliness, Interdepartmental Communication, Attention To Detail, Beverage Knowledge, Menu Knowledge, Safety Policies, Sanitation Policies, Vip Handling, Proactive Service, Oh&S Compliance, Teamwork
Specialization
Candidates must possess a degree from a School for Tourism & Hotel Management and demonstrate good verbal and written English communication skills, along with a good level of guest engagement. A minimum of two years of experience as a waiter or waitress is required, along with the ability to work cohesively in a team and remain calm and courteous under pressure.
Experience Required
Minimum 2 year(s)
Hostess at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Greeting, Table Management, Customer Service, Communication, Telephone Etiquette, Safety Compliance, Professional Appearance, Teamwork, Attention To Detail, Conflict Resolution, Hospitality Standards
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. No prior work experience is required for this position.
Learning and Development Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Needs Assessments, Training Design, Program Facilitation, Leadership Development, Customer Service, Product Knowledge, Budget Management, Performance Measurement, Adult Learning Principles, Brand Values, Employee Development, Organizational Development, Service Excellence, Training Cadre Support, Data Analysis
Specialization
Candidates need either a 2-year degree in a related field plus 2 years of HR/related experience and certification, or a 4-year bachelor's degree in a related field with certification and no required experience. Key duties include administering training, evaluating effectiveness, developing program plans, and managing training budgets.
Experience Required
Minimum 2 year(s)
Food & Beverages General Manager at InterContinental Dubai Marina Hotel & R at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Operational Excellence, Commercial Acumen, Team Leadership, Budget Management, Guest Experience Management, Pre Opening Experience, Luxury Dining Management, Kpi Monitoring, Staff Recruitment, Staff Training, Strategic Planning, Interpersonal Communication
Specialization
Requires proven senior leadership experience in luxury or lifestyle dining, preferably with a background in Mediterranean concepts or pre-opening phases. Candidates must possess strong commercial acumen and exceptional interpersonal skills.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie - Sui Mui at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Director, Food & Beverage at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food & Beverage Management, Luxury Hotel Operations, Financial Budgeting, Strategic Planning, Operational Leadership, Staff Training & Development, Guest Service Standards, Cost Control, Problem Solving, Interpersonal Skills, Microsoft Windows Applications, Team Leadership
Specialization
Requires 7-10 years of progressive leadership experience in luxury hotel F&B operations, preferably in a union environment. A university or college degree in a related discipline is required.
Experience Required
Minimum 10 year(s)
Chief Information & Technology Officer at Millennium Copthorne Hotels Plc
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Technology Strategy, Digital Transformation, It Operations, Cybersecurity, Cloud Solutions, Ai Adoption, Risk Management, Vendor Management, Budget Management, Stakeholder Management, Strategic Planning, Leadership
Specialization
Requires a Bachelor's degree in IT, Computer Science, or a related field. Candidates must have proven experience in a senior technology leadership role such as CIO, CTO, or CITO.
Experience Required
Minimum 10 year(s)
Sous Chef at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation Supervision, Inventory Management, Portion Control, Menu Planning, Haccp Compliance, Team Leadership, Employee Coaching, Training Implementation, Hygiene Standards, Cost Monitoring, Communication, Cross Functional Collaboration, Sustainability Practices, International Cuisine Knowledge, Supervisory Skills
Specialization
Candidates must possess a minimum of 5–7 years of experience in high-volume, luxury hotel or restaurant settings, with a strong background in high-volume dining operations. Essential qualifications include proven leadership skills, strong knowledge of international cuisine, and basic computer proficiency.
Experience Required
Minimum 5 year(s)
Mason at JA Resorts & Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Brickwork, Plastering, Tiling, Masonry Repairs, Structural Maintenance, Construction Techniques, Material Knowledge, Tool Proficiency, Attention To Detail, Quality Control, Time Management, Safety Standards
Specialization
Candidates must have proven experience in masonry within hospitality or construction environments. A strong knowledge of materials, tools, and repair techniques is required, along with a commitment to precision and quality workmanship.
Experience Required
Minimum 2 year(s)
Officer Admin -Loss Prevention | Aloft Abu Dhabi Hotel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Patrolling, Guest Assistance, Cctv Monitoring, Alarm System Monitoring, Fire Life Safety, Hazard Inspections, First Aid, Cpr, Emergency Response, Incident Reporting, Conflict Resolution, Investigations, Evidence Gathering, Interviews, Confidentiality, Professionalism
Specialization
The position requires a high school diploma or G.E.D. equivalent, with no prior related work experience or supervisory experience preferred. Candidates must be able to perform physical tasks such as standing for extended periods, moving quickly, and lifting up to 50 pounds unassisted.
Commis 1 - Wynn Oasis Dining at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Food Preparation, Haccp Standards, Food Safety, Hygiene And Sanitation, Team Mentoring, Workflow Monitoring, Multicultural Communication, Organizational Skills
Specialization
Requires 2-3+ years of solid culinary experience and the ability to lead a section and mentor juniors. Candidates should have basic culinary training and the physical stamina to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Commis 1 - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Inventory Monitoring, Garnishing
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Senior Manager - Financial Reporting _ Dubai Holding Group Services at Jumeirah Group
Al Satwa, Dubai, United Arab Emirates - Full Time
Skills Needed
Financial Reporting, Management Reporting, Regulatory Reporting, Ifrs, Gaap, Financial Statement Preparation, Consolidation, Variance Analysis, External Audit Coordination, Financial Governance, Internal Controls, Risk Management, Sox Compliance, Process Improvement, Team Leadership, Mentoring
Specialization
Candidates must possess a Bachelor's degree in Accounting or Finance, with CA/CPA/ACCA preferred, and have 7+ years of experience in financial reporting, general ledger, and financial close processes. Strong knowledge of IFRS/GAAP, proven leadership skills, and experience in finance shared services or multi-entity environments are essential.
Experience Required
Minimum 5 year(s)
Commis 1 - Cold Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Portioning, Chopping, Storing Food, Weighing, Measuring, Mixing Ingredients, Cooking, Quality Standards, Presentation Standards, Cold Foods Preparation, Equipment Operation, Food Testing, Work Station Setup, Cleaning, Safety Procedures
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent, although no specific license or certification is required for this role. No supervisory experience is necessary.
Recreation Receptionist at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Service, Information Provision, Activity Registration, Scheduling, Promoting Atmosphere, Safety Enforcement, Cashier Services, Event Assistance, Emergency Response, Facility Maintenance, Safety Reporting, Computer Use, Point Of Sale Systems, Physical Stamina, Communication, Teamwork
Specialization
Candidates must possess CPR and First Aid Certifications, along with any required local or state training for recreation equipment. Preferred qualifications include a high school diploma or G.E.D. equivalent, though no prior related work or supervisory experience is required.
VIE - Global Brand Programming, Luxury & Lifestyle Procurement - Dubai - 12 at Fairmont Chateau Lake Louise Alberta
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Strategic Procurement, Brand Programming, Project Management, Market Research, Data Analysis, Supplier Relationship Management, Financial Modeling, Cross Functional Collaboration, Analytical Skills, Communication Skills, Business Acumen, Strategic Thinking, Interpersonal Skills, Cultural Sensitivity, It Proficiency, Data Management
Specialization
Candidates must possess strong analytical skills, excellent communication abilities, and project management acumen, coupled with business understanding and strategic thinking. Fluency in English is mandatory, and proficiency in French or another major European language is a significant asset.
Quality Manager at InterContinental Ras Al Khaimah Mina Al Arab Resort & Sp at IHG Career
Ras al-Khaimah, Ras Al Khaimah, United Arab Emirates - Full Time
Skills Needed
Quality Management, Brand Compliance, Guest Experience, Internal Audits, Brand Evaluations, Action Plan Development, Guest Feedback Analysis, Service Delivery Improvement, Coaching, Guidance, Operational Consistency, Guest Satisfaction, Communication Skills, Interpersonal Skills, Analytical Skills
Specialization
Candidates should possess 3–5 years of experience in quality, brand compliance, or guest experience roles, preferably within luxury or lifestyle hospitality environments. Essential competencies include strong knowledge of quality management systems, excellent communication skills, and proven analytical abilities to interpret performance data.
Experience Required
Minimum 2 year(s)
Carpenter (Veneer Specialized) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Veneer Selection, Veneer Cutting, Veneer Application, Finishing, Machinery Operation, Repair, Restoration, Quality Control, Sanding, Staining, Oils, Lacquers, Waxes, Reading Shop Drawings, Material Estimation, Furniture Polishing
Specialization
Candidates must have at least 5 years of experience as a civil technician, preferably in hospitality, possess good health for heavy lifting and extended standing, and have proficiency in English (oral and written). Required qualifications include a High School diploma or related technical/trades certification.
Experience Required
Minimum 5 year(s)
B&F Intern - Liv at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , United Arab Emirates - Full Time
Skills Needed
Hotel Operations, Hotel Management, Customer Service, Innovation, Luxury Service
Specialization
To be considered for this internship, applicants must currently be a college or university student. The role is suited for individuals who are original, innovative, and looking towards the future possibilities within luxury hospitality.
Receptionist cum Attendant - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Registration, Activity Scheduling, Promoting Atmosphere, Information Provision, Safety Procedures, Equipment Maintenance, Accident Reporting, Company Policies, Professional Appearance, Confidentiality, Guest Service, Communication, Teamwork, Payment Processing, Point Of Sale Systems, Physical Stamina
Specialization
Candidates need a High School diploma or G.E.D. equivalent, though no prior related work experience or supervisory experience is required. Mandatory certifications include CPR and First Aid, along with any other training required by local and state agencies.
Waiter/Waitress - Raffles Club Lounge at Accor
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Assistance, Food And Beverage Service, Inventory Control, Guest Preference Identification, Polishing, Cleanliness, Interdepartmental Communication, Attention To Detail, Beverage Knowledge, Menu Knowledge, Safety Policies, Sanitation Policies, VIP Handling, Proactive Service, OH&S Compliance, Teamwork

Industry

Hospitality

Description
Company Description We are far more than a worldwide leader. We are more than 240 000 women and men who share something unique. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion. Raffles the Palm Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the world’s largest manmade island and archipelago. This luxurious five-star hotel with 340 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests. Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises nearly twenty luxurious properties, from secluded resorts to city hotels in key locations around the world. Job Description Providing personalized assistance to Raffles Club guests included but not limited to: the setting up and breakdown of all food and beverage presentations (breakfast, afternoon tea, bar service and canapés). Controlling inventory needed for Raffles Club pantry Identifying guest preference acting on them to ensure a service experience is created and communicate to team. The polishing of silver and glassware. Effective organization of Raffles Club pantry to ensure efficiency and cleanliness Create strong relationships with departments that support Raffles Club primarily the culinary department. Attention to detail in ensuring the lounge is well maintained at all times and that the ambiance changes in the lounge between the food and beverage presentations. Consistently offer professional, friendly and engaging service Have full knowledge of beverage lists and promotions as well as of all menu items, garnishes, contents and preparation methods Follow all safety and sanitation policies when handling food and beverage. Provide long staying guests / Special attention guests / occasion celebrating guests with greater importance and take good care of them. Ensures all communication is carried clearly amongst the team Attends daily briefing and notes all information about the guests and functions in the hotel Creates an environment which is congenial and ensures all team members are treated equally and with respect. Fully aware of Raffles standards. Fully understands the difference of guest levels (VIP) Fully understands the difference of room categories. Performs related duties and special projects assigned. Respects guest privacy and does not discuss any private information with other colleagues. Takes initiative and provides all guests with pro active and personalized service Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly Initiate action to correct a hazardous situation and notify supervisors of potential dangers Log security incidents and accidents in accordance with hotel requirements Qualifications Degree from School for Tourism & Hotel Management Good English language verbal and written communication skills Good level of engagement with guests Ability to work cohesively with co-workers and managers as part of a team Ability to be attentive to guest needs, remaining calm and courteous at all times Ability to promote positive relations with hotel guests and patrons Ability to exercise good judgment with difficult guests Understanding and ability to work in a multi-cultural environment Minimum two year’s experience as a waiter/waitress Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The role involves providing personalized assistance to Raffles Club guests, including setting up and breaking down all food and beverage presentations, controlling pantry inventory, and ensuring the lounge ambiance is maintained between service times. Key duties also include building strong relationships with supporting departments, especially culinary, and consistently offering professional, engaging service.
Waiter/Waitress - Raffles Club Lounge at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Assistance, Food And Beverage Service, Inventory Control, Guest Preference Identification, Polishing, Cleanliness, Interdepartmental Communication, Attention To Detail, Beverage Knowledge, Menu Knowledge, Safety Policies, Sanitation Policies, Vip Handling, Proactive Service, Oh&S Compliance, Teamwork
Specialization
Candidates must possess a degree from a School for Tourism & Hotel Management and demonstrate good verbal and written English communication skills, along with a good level of guest engagement. A minimum of two years of experience as a waiter or waitress is required, along with the ability to work cohesively in a team and remain calm and courteous under pressure.
Experience Required
Minimum 2 year(s)
Hostess at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Greeting, Table Management, Customer Service, Communication, Telephone Etiquette, Safety Compliance, Professional Appearance, Teamwork, Attention To Detail, Conflict Resolution, Hospitality Standards
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. No prior work experience is required for this position.
Learning and Development Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Needs Assessments, Training Design, Program Facilitation, Leadership Development, Customer Service, Product Knowledge, Budget Management, Performance Measurement, Adult Learning Principles, Brand Values, Employee Development, Organizational Development, Service Excellence, Training Cadre Support, Data Analysis
Specialization
Candidates need either a 2-year degree in a related field plus 2 years of HR/related experience and certification, or a 4-year bachelor's degree in a related field with certification and no required experience. Key duties include administering training, evaluating effectiveness, developing program plans, and managing training budgets.
Experience Required
Minimum 2 year(s)
Food & Beverages General Manager at InterContinental Dubai Marina Hotel & R at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Operational Excellence, Commercial Acumen, Team Leadership, Budget Management, Guest Experience Management, Pre Opening Experience, Luxury Dining Management, Kpi Monitoring, Staff Recruitment, Staff Training, Strategic Planning, Interpersonal Communication
Specialization
Requires proven senior leadership experience in luxury or lifestyle dining, preferably with a background in Mediterranean concepts or pre-opening phases. Candidates must possess strong commercial acumen and exceptional interpersonal skills.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie - Sui Mui at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Director, Food & Beverage at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food & Beverage Management, Luxury Hotel Operations, Financial Budgeting, Strategic Planning, Operational Leadership, Staff Training & Development, Guest Service Standards, Cost Control, Problem Solving, Interpersonal Skills, Microsoft Windows Applications, Team Leadership
Specialization
Requires 7-10 years of progressive leadership experience in luxury hotel F&B operations, preferably in a union environment. A university or college degree in a related discipline is required.
Experience Required
Minimum 10 year(s)
Chief Information & Technology Officer at Millennium Copthorne Hotels Plc
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Technology Strategy, Digital Transformation, It Operations, Cybersecurity, Cloud Solutions, Ai Adoption, Risk Management, Vendor Management, Budget Management, Stakeholder Management, Strategic Planning, Leadership
Specialization
Requires a Bachelor's degree in IT, Computer Science, or a related field. Candidates must have proven experience in a senior technology leadership role such as CIO, CTO, or CITO.
Experience Required
Minimum 10 year(s)
Sous Chef at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation Supervision, Inventory Management, Portion Control, Menu Planning, Haccp Compliance, Team Leadership, Employee Coaching, Training Implementation, Hygiene Standards, Cost Monitoring, Communication, Cross Functional Collaboration, Sustainability Practices, International Cuisine Knowledge, Supervisory Skills
Specialization
Candidates must possess a minimum of 5–7 years of experience in high-volume, luxury hotel or restaurant settings, with a strong background in high-volume dining operations. Essential qualifications include proven leadership skills, strong knowledge of international cuisine, and basic computer proficiency.
Experience Required
Minimum 5 year(s)
Mason at JA Resorts & Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Brickwork, Plastering, Tiling, Masonry Repairs, Structural Maintenance, Construction Techniques, Material Knowledge, Tool Proficiency, Attention To Detail, Quality Control, Time Management, Safety Standards
Specialization
Candidates must have proven experience in masonry within hospitality or construction environments. A strong knowledge of materials, tools, and repair techniques is required, along with a commitment to precision and quality workmanship.
Experience Required
Minimum 2 year(s)
Officer Admin -Loss Prevention | Aloft Abu Dhabi Hotel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Patrolling, Guest Assistance, Cctv Monitoring, Alarm System Monitoring, Fire Life Safety, Hazard Inspections, First Aid, Cpr, Emergency Response, Incident Reporting, Conflict Resolution, Investigations, Evidence Gathering, Interviews, Confidentiality, Professionalism
Specialization
The position requires a high school diploma or G.E.D. equivalent, with no prior related work experience or supervisory experience preferred. Candidates must be able to perform physical tasks such as standing for extended periods, moving quickly, and lifting up to 50 pounds unassisted.
Commis 1 - Wynn Oasis Dining at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Food Preparation, Haccp Standards, Food Safety, Hygiene And Sanitation, Team Mentoring, Workflow Monitoring, Multicultural Communication, Organizational Skills
Specialization
Requires 2-3+ years of solid culinary experience and the ability to lead a section and mentor juniors. Candidates should have basic culinary training and the physical stamina to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Commis 1 - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Inventory Monitoring, Garnishing
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Senior Manager - Financial Reporting _ Dubai Holding Group Services at Jumeirah Group
Al Satwa, Dubai, United Arab Emirates - Full Time
Skills Needed
Financial Reporting, Management Reporting, Regulatory Reporting, Ifrs, Gaap, Financial Statement Preparation, Consolidation, Variance Analysis, External Audit Coordination, Financial Governance, Internal Controls, Risk Management, Sox Compliance, Process Improvement, Team Leadership, Mentoring
Specialization
Candidates must possess a Bachelor's degree in Accounting or Finance, with CA/CPA/ACCA preferred, and have 7+ years of experience in financial reporting, general ledger, and financial close processes. Strong knowledge of IFRS/GAAP, proven leadership skills, and experience in finance shared services or multi-entity environments are essential.
Experience Required
Minimum 5 year(s)
Commis 1 - Cold Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Portioning, Chopping, Storing Food, Weighing, Measuring, Mixing Ingredients, Cooking, Quality Standards, Presentation Standards, Cold Foods Preparation, Equipment Operation, Food Testing, Work Station Setup, Cleaning, Safety Procedures
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent, although no specific license or certification is required for this role. No supervisory experience is necessary.
Recreation Receptionist at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Service, Information Provision, Activity Registration, Scheduling, Promoting Atmosphere, Safety Enforcement, Cashier Services, Event Assistance, Emergency Response, Facility Maintenance, Safety Reporting, Computer Use, Point Of Sale Systems, Physical Stamina, Communication, Teamwork
Specialization
Candidates must possess CPR and First Aid Certifications, along with any required local or state training for recreation equipment. Preferred qualifications include a high school diploma or G.E.D. equivalent, though no prior related work or supervisory experience is required.
VIE - Global Brand Programming, Luxury & Lifestyle Procurement - Dubai - 12 at Fairmont Chateau Lake Louise Alberta
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Strategic Procurement, Brand Programming, Project Management, Market Research, Data Analysis, Supplier Relationship Management, Financial Modeling, Cross Functional Collaboration, Analytical Skills, Communication Skills, Business Acumen, Strategic Thinking, Interpersonal Skills, Cultural Sensitivity, It Proficiency, Data Management
Specialization
Candidates must possess strong analytical skills, excellent communication abilities, and project management acumen, coupled with business understanding and strategic thinking. Fluency in English is mandatory, and proficiency in French or another major European language is a significant asset.
Quality Manager at InterContinental Ras Al Khaimah Mina Al Arab Resort & Sp at IHG Career
Ras al-Khaimah, Ras Al Khaimah, United Arab Emirates - Full Time
Skills Needed
Quality Management, Brand Compliance, Guest Experience, Internal Audits, Brand Evaluations, Action Plan Development, Guest Feedback Analysis, Service Delivery Improvement, Coaching, Guidance, Operational Consistency, Guest Satisfaction, Communication Skills, Interpersonal Skills, Analytical Skills
Specialization
Candidates should possess 3–5 years of experience in quality, brand compliance, or guest experience roles, preferably within luxury or lifestyle hospitality environments. Essential competencies include strong knowledge of quality management systems, excellent communication skills, and proven analytical abilities to interpret performance data.
Experience Required
Minimum 2 year(s)
Carpenter (Veneer Specialized) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Veneer Selection, Veneer Cutting, Veneer Application, Finishing, Machinery Operation, Repair, Restoration, Quality Control, Sanding, Staining, Oils, Lacquers, Waxes, Reading Shop Drawings, Material Estimation, Furniture Polishing
Specialization
Candidates must have at least 5 years of experience as a civil technician, preferably in hospitality, possess good health for heavy lifting and extended standing, and have proficiency in English (oral and written). Required qualifications include a High School diploma or related technical/trades certification.
Experience Required
Minimum 5 year(s)
B&F Intern - Liv at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , United Arab Emirates - Full Time
Skills Needed
Hotel Operations, Hotel Management, Customer Service, Innovation, Luxury Service
Specialization
To be considered for this internship, applicants must currently be a college or university student. The role is suited for individuals who are original, innovative, and looking towards the future possibilities within luxury hospitality.
Receptionist cum Attendant - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Registration, Activity Scheduling, Promoting Atmosphere, Information Provision, Safety Procedures, Equipment Maintenance, Accident Reporting, Company Policies, Professional Appearance, Confidentiality, Guest Service, Communication, Teamwork, Payment Processing, Point Of Sale Systems, Physical Stamina
Specialization
Candidates need a High School diploma or G.E.D. equivalent, though no prior related work experience or supervisory experience is required. Mandatory certifications include CPR and First Aid, along with any other training required by local and state agencies.