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Hospitality Jobs in United Arab Emirates

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Director, Food & Beverage at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food & Beverage Management, Luxury Hotel Operations, Financial Budgeting, Strategic Planning, Operational Leadership, Staff Training & Development, Guest Service Standards, Cost Control, Problem Solving, Interpersonal Skills, Microsoft Windows Applications, Team Leadership
Specialization
Requires 7-10 years of progressive leadership experience in luxury hotel F&B operations, preferably in a union environment. A university or college degree in a related discipline is required.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie - Thai Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Recipe Adherence, Kitchen Equipment Operation, Portion Control, Food Safety, Quality Control, Inventory Management, Staff Training, Coaching, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Cluster Director of Sales at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Strategic Sales Planning, Revenue Growth, Market Share Analysis, Mice Sales, Relationship Management, Negotiation, Commercial Acumen, Cluster Management, Business Development, Stakeholder Management, Presentation Skills, Uae Hospitality Market Knowledge
Specialization
Requires a minimum of 5 years of senior hotel sales leadership experience with a proven track record in Corporate, Group, and MICE segments. Must possess strong commercial acumen and extensive knowledge of the UAE hospitality market.
Experience Required
Minimum 5 year(s)
Director of Marketing at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Budget Forecasting, Public Relations, Media Relations, Event Management, Strategic Marketing, Stakeholder Management, Press Release Writing, Crisis Communication, Cross Marketing, Hospitality Management, Vip Relations, Brand Management
Specialization
Requires a Bachelor's Degree in Marketing or a Diploma in vocational hospitality. Candidates must have 4 to 5 years of experience in a similar role within a 4-5 star hotel.
Experience Required
Minimum 2 year(s)
General Manager - Fairmont The Palm at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Luxury Hospitality Management, Strategic Planning, Revenue Management, Owner Relations, Financial Acumen, Team Leadership, Guest Experience Optimization, Operational Excellence, Stakeholder Management, Sales And Marketing, Conflict Resolution, Mentoring And Coaching, Budgeting And Cost Control, Project Management, Interpersonal Communication, Entrepreneurial Thinking
Specialization
Candidates must have prior experience as a General Manager in a luxury hotel, preferably within a large city resort environment. A strong educational background, fluency in English, and a proven track record in owner relations and strategic leadership are required.
Experience Required
Minimum 10 year(s)
Cluster Director of Food and Beverage - starting Q4 2026 at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food And Beverage Management, Strategic Planning, Revenue Growth, Profitability Management, Concept Development, Marketing Collaboration, Digital Presence Management, Pricing Strategy, Menu Engineering, Cost Optimization, Leadership, Succession Planning, Talent Development, Problem Solving, Entrepreneurial Mindset, Compliance Management
Specialization
Candidates must have a minimum of 5-7 years of progressive experience in high-volume F&B operations within global hospitality settings. A bachelor's degree in a related discipline and strong leadership, interpersonal, and problem-solving skills are required.
Experience Required
Minimum 5 year(s)
EHS Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Ehs Management, Risk Assessment, Haccp, Iso 45001, Food Safety, Incident Investigation, Emergency Preparedness, Regulatory Compliance, Auditing, Staff Training, Brand Standards, Occupational Health And Safety, Quality Management, Hazard Identification, Data Analysis, Communication
Specialization
Candidates must hold a bachelor's degree in food technology, microbiology, or biotechnology, along with 5-8 years of experience in EHS and quality leadership within luxury hospitality. Professional certifications such as NEBOSH/IOSH and expertise in local regulatory frameworks like OSHAD/ADOSH and ADAFSA are required.
Experience Required
Minimum 5 year(s)
Commis 1 - Wynn Oasis Dining at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Food Preparation, Haccp Standards, Food Safety, Hygiene And Sanitation, Team Mentoring, Workflow Monitoring, Multicultural Communication, Organizational Skills
Specialization
Requires 2-3+ years of solid culinary experience and the ability to lead a section and mentor juniors. Candidates should have basic culinary training and the physical stamina to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Vice President Commercial – Middle East and Africa at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Strategic Planning, Revenue Management, Sales Leadership, Marketing Strategy, Financial Literacy, Relationship Management, Data Analysis, Budgeting, Team Development, Pre Opening Management, Brand Management, Negotiation, Communication, Project Management, Hospitality Operations, Digital Marketing
Specialization
Candidates must possess at least 5 years of international strategic commercial experience and a bachelor's degree in Marketing, Business, or Commerce. A strong background in hotel revenue management, multi-brand entities, and pre-opening operations is required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Western Kitchen - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service, Western Cuisine, Menu Planning
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Senior Manager - Financial Reporting _ Dubai Holding Group Services at Jumeirah Group
Al Satwa, Dubai, United Arab Emirates - Full Time
Skills Needed
Financial Reporting, Management Reporting, Regulatory Reporting, Ifrs, Gaap, Financial Statement Preparation, Consolidation, Variance Analysis, External Audit Coordination, Financial Governance, Internal Controls, Risk Management, Sox Compliance, Process Improvement, Team Leadership, Mentoring
Specialization
Candidates must possess a Bachelor's degree in Accounting or Finance, with CA/CPA/ACCA preferred, and have 7+ years of experience in financial reporting, general ledger, and financial close processes. Strong knowledge of IFRS/GAAP, proven leadership skills, and experience in finance shared services or multi-entity environments are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie - Arabic & Cold Kitchen - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Food Safety, Inventory Management, Staff Training, Menu Planning, Arabic Cuisine, Cold Kitchen Management, Employee Coaching, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Assistant Shift Manager - Front Services (Bell & Valet) at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Leadership, Communication, Organization, Problem Solving, Property Management Systems, Microsoft Office, Guest Etiquette, Service Recovery, Staff Supervision, Forbes Travel Guide Standards
Specialization
Requires 2-3 years of experience in bell services or guest arrival operations with a preference for supervisory experience. Must be proficient in property management systems and trained in Forbes Travel Guide standards.
Experience Required
Minimum 2 year(s)
Director of Food & Beverage (Russian Speaker) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Resource Allocation, Human Resources Management, Budgeting, Leadership, Operational Strategy, Inventory Management, Performance Monitoring, Coaching And Mentoring, Market Trend Analysis
Specialization
Requires a high school diploma with 6 years of experience or a 2-year degree in hospitality or business with 4 years of experience. Must possess strong skills in financial resource management, administration, and customer service principles.
Experience Required
Minimum 5 year(s)
Hotel Cleanliness Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ras al-Khaimah, Ras Al Khaimah, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Attention To Detail, Time Management, Physical Stamina, Professional Communication, Quality Standards
Specialization
Must be able to stand, walk for extended periods, and lift or move objects up to 50 pounds. Requires a professional appearance and the ability to follow company policies and quality standards.
Finance Manager - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Financial Analysis, Financial Reporting, Budgeting, Forecasting, Audit And Control, Asset And Liability Reconciliation, Cash Control, P&L Management, Balance Sheet Reconciliation, Tax Compliance, Team Leadership, Interpersonal Communication
Specialization
A 4-year bachelor's degree in Finance, Accounting, or a related major is required. No prior work experience is necessary for this role.
Assistant Sous Chef - Neo Tamaki at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service, Menu Planning, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Director of Travel Industry Sales – GCC at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Strategic Planning, Contract Negotiation, Sales, Marketing, Team Management, Relationship Management, Promotional Activities, Goal Setting, Rate Strategy, Project Management, Market Research, Communication, Analytical Skills, Leadership, Organizational Skills, Arabic Speaking
Specialization
Candidates must have a bachelor's degree and at least 7 years of related experience, including 5 years in hotel sales. Strong communication, analytical, and leadership skills are essential, along with proficiency in Arabic and English.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Sui Mui at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Assistant Shift Manager - Front Services (Bell & Valet) at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Supervision, Guest Services, Valet Management, Leadership, Communication, Problem Solving, Property Management Systems, Microsoft Office, Forbes Travel Guide Standards, Service Recovery, Staff Training, Inventory Management
Specialization
Requires 2-3 years of experience in bell services or guest arrival operations with a preference for supervisory experience. Must be proficient in property management systems and trained in Forbes Travel Guide standards.
Experience Required
Minimum 2 year(s)
Director, Food & Beverage at Accor
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

03 Aug, 26

Salary

0.0

Posted On

05 May, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food & Beverage Management, Luxury Hotel Operations, Financial Budgeting, Strategic Planning, Operational Leadership, Staff Training & Development, Guest Service Standards, Cost Control, Problem Solving, Interpersonal Skills, Microsoft Windows Applications, Team Leadership

Industry

Hospitality

Description
Company Description Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai - The Art Of Well Being and the Fairmont Falcons Kids’ Club. Job Description Fairmont The Palm is offering a career opportunity for an experienced Director, Food & Beverage. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world Ability to make a difference in the local community through our Corporate Social Responsibility activities. Reporting to The Hotel Manager, responsibilities and essential job functions include but are not limited to below duties: Consistently offer professional, friendly and engaging service Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed Drive innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guests Lead and support all Food & Beverage departments in the achievement of their financial and operational targets Prepare annual budgets and administer in a fiscally responsible manner Implement effective control of food, beverage, labour and operating expenses throughout the F&B division Assist in the preparation of the annual strategic plan and achieve the goals and targets therein Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits Oversee the selection, training and development of all Colleagues to ensure timely recruitment and career growth Follow department policies, procedures and service standards Follow all safety policies Other duties as assigned Qualifications Your experience and skills include: Previous Food & Beverage experience in the same role in luxury hotels and restaurants. At least 7-10 years of progressive leadership experience in luxury hotel food & beverage operations in a union environment Computer literate in Microsoft Window applications required University/College degree in a related discipline required Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Lead and manage the daily operations of the Food & Beverage division to ensure high service standards and financial targets are met. Drive innovative menus and promotions while overseeing the selection and development of staff.
Director, Food & Beverage at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food & Beverage Management, Luxury Hotel Operations, Financial Budgeting, Strategic Planning, Operational Leadership, Staff Training & Development, Guest Service Standards, Cost Control, Problem Solving, Interpersonal Skills, Microsoft Windows Applications, Team Leadership
Specialization
Requires 7-10 years of progressive leadership experience in luxury hotel F&B operations, preferably in a union environment. A university or college degree in a related discipline is required.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie - Thai Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Recipe Adherence, Kitchen Equipment Operation, Portion Control, Food Safety, Quality Control, Inventory Management, Staff Training, Coaching, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Cluster Director of Sales at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Strategic Sales Planning, Revenue Growth, Market Share Analysis, Mice Sales, Relationship Management, Negotiation, Commercial Acumen, Cluster Management, Business Development, Stakeholder Management, Presentation Skills, Uae Hospitality Market Knowledge
Specialization
Requires a minimum of 5 years of senior hotel sales leadership experience with a proven track record in Corporate, Group, and MICE segments. Must possess strong commercial acumen and extensive knowledge of the UAE hospitality market.
Experience Required
Minimum 5 year(s)
Director of Marketing at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Budget Forecasting, Public Relations, Media Relations, Event Management, Strategic Marketing, Stakeholder Management, Press Release Writing, Crisis Communication, Cross Marketing, Hospitality Management, Vip Relations, Brand Management
Specialization
Requires a Bachelor's Degree in Marketing or a Diploma in vocational hospitality. Candidates must have 4 to 5 years of experience in a similar role within a 4-5 star hotel.
Experience Required
Minimum 2 year(s)
General Manager - Fairmont The Palm at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Luxury Hospitality Management, Strategic Planning, Revenue Management, Owner Relations, Financial Acumen, Team Leadership, Guest Experience Optimization, Operational Excellence, Stakeholder Management, Sales And Marketing, Conflict Resolution, Mentoring And Coaching, Budgeting And Cost Control, Project Management, Interpersonal Communication, Entrepreneurial Thinking
Specialization
Candidates must have prior experience as a General Manager in a luxury hotel, preferably within a large city resort environment. A strong educational background, fluency in English, and a proven track record in owner relations and strategic leadership are required.
Experience Required
Minimum 10 year(s)
Cluster Director of Food and Beverage - starting Q4 2026 at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food And Beverage Management, Strategic Planning, Revenue Growth, Profitability Management, Concept Development, Marketing Collaboration, Digital Presence Management, Pricing Strategy, Menu Engineering, Cost Optimization, Leadership, Succession Planning, Talent Development, Problem Solving, Entrepreneurial Mindset, Compliance Management
Specialization
Candidates must have a minimum of 5-7 years of progressive experience in high-volume F&B operations within global hospitality settings. A bachelor's degree in a related discipline and strong leadership, interpersonal, and problem-solving skills are required.
Experience Required
Minimum 5 year(s)
EHS Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Ehs Management, Risk Assessment, Haccp, Iso 45001, Food Safety, Incident Investigation, Emergency Preparedness, Regulatory Compliance, Auditing, Staff Training, Brand Standards, Occupational Health And Safety, Quality Management, Hazard Identification, Data Analysis, Communication
Specialization
Candidates must hold a bachelor's degree in food technology, microbiology, or biotechnology, along with 5-8 years of experience in EHS and quality leadership within luxury hospitality. Professional certifications such as NEBOSH/IOSH and expertise in local regulatory frameworks like OSHAD/ADOSH and ADAFSA are required.
Experience Required
Minimum 5 year(s)
Commis 1 - Wynn Oasis Dining at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Food Preparation, Haccp Standards, Food Safety, Hygiene And Sanitation, Team Mentoring, Workflow Monitoring, Multicultural Communication, Organizational Skills
Specialization
Requires 2-3+ years of solid culinary experience and the ability to lead a section and mentor juniors. Candidates should have basic culinary training and the physical stamina to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Vice President Commercial – Middle East and Africa at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Strategic Planning, Revenue Management, Sales Leadership, Marketing Strategy, Financial Literacy, Relationship Management, Data Analysis, Budgeting, Team Development, Pre Opening Management, Brand Management, Negotiation, Communication, Project Management, Hospitality Operations, Digital Marketing
Specialization
Candidates must possess at least 5 years of international strategic commercial experience and a bachelor's degree in Marketing, Business, or Commerce. A strong background in hotel revenue management, multi-brand entities, and pre-opening operations is required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Western Kitchen - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service, Western Cuisine, Menu Planning
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Senior Manager - Financial Reporting _ Dubai Holding Group Services at Jumeirah Group
Al Satwa, Dubai, United Arab Emirates - Full Time
Skills Needed
Financial Reporting, Management Reporting, Regulatory Reporting, Ifrs, Gaap, Financial Statement Preparation, Consolidation, Variance Analysis, External Audit Coordination, Financial Governance, Internal Controls, Risk Management, Sox Compliance, Process Improvement, Team Leadership, Mentoring
Specialization
Candidates must possess a Bachelor's degree in Accounting or Finance, with CA/CPA/ACCA preferred, and have 7+ years of experience in financial reporting, general ledger, and financial close processes. Strong knowledge of IFRS/GAAP, proven leadership skills, and experience in finance shared services or multi-entity environments are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie - Arabic & Cold Kitchen - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Food Safety, Inventory Management, Staff Training, Menu Planning, Arabic Cuisine, Cold Kitchen Management, Employee Coaching, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Assistant Shift Manager - Front Services (Bell & Valet) at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Leadership, Communication, Organization, Problem Solving, Property Management Systems, Microsoft Office, Guest Etiquette, Service Recovery, Staff Supervision, Forbes Travel Guide Standards
Specialization
Requires 2-3 years of experience in bell services or guest arrival operations with a preference for supervisory experience. Must be proficient in property management systems and trained in Forbes Travel Guide standards.
Experience Required
Minimum 2 year(s)
Director of Food & Beverage (Russian Speaker) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Resource Allocation, Human Resources Management, Budgeting, Leadership, Operational Strategy, Inventory Management, Performance Monitoring, Coaching And Mentoring, Market Trend Analysis
Specialization
Requires a high school diploma with 6 years of experience or a 2-year degree in hospitality or business with 4 years of experience. Must possess strong skills in financial resource management, administration, and customer service principles.
Experience Required
Minimum 5 year(s)
Hotel Cleanliness Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ras al-Khaimah, Ras Al Khaimah, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Attention To Detail, Time Management, Physical Stamina, Professional Communication, Quality Standards
Specialization
Must be able to stand, walk for extended periods, and lift or move objects up to 50 pounds. Requires a professional appearance and the ability to follow company policies and quality standards.
Finance Manager - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Financial Analysis, Financial Reporting, Budgeting, Forecasting, Audit And Control, Asset And Liability Reconciliation, Cash Control, P&L Management, Balance Sheet Reconciliation, Tax Compliance, Team Leadership, Interpersonal Communication
Specialization
A 4-year bachelor's degree in Finance, Accounting, or a related major is required. No prior work experience is necessary for this role.
Assistant Sous Chef - Neo Tamaki at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service, Menu Planning, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Director of Travel Industry Sales – GCC at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Strategic Planning, Contract Negotiation, Sales, Marketing, Team Management, Relationship Management, Promotional Activities, Goal Setting, Rate Strategy, Project Management, Market Research, Communication, Analytical Skills, Leadership, Organizational Skills, Arabic Speaking
Specialization
Candidates must have a bachelor's degree and at least 7 years of related experience, including 5 years in hotel sales. Strong communication, analytical, and leadership skills are essential, along with proficiency in Arabic and English.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Sui Mui at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Assistant Shift Manager - Front Services (Bell & Valet) at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Supervision, Guest Services, Valet Management, Leadership, Communication, Problem Solving, Property Management Systems, Microsoft Office, Forbes Travel Guide Standards, Service Recovery, Staff Training, Inventory Management
Specialization
Requires 2-3 years of experience in bell services or guest arrival operations with a preference for supervisory experience. Must be proficient in property management systems and trained in Forbes Travel Guide standards.
Experience Required
Minimum 2 year(s)