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Hospitality Jobs in United Arab Emirates

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Junior Sous Chef - Western Kitchen - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Staff Training, Scheduling, Employee Evaluation, Guest Service, Safety Procedures, Teamwork, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies while maintaining professional appearance and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Concierge Agent - W Residences (Spanish/Italian/Russian Speaker) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , United Arab Emirates - Full Time
Skills Needed
Guest Relations, Concierge Services, Multilingual Communication, Reservation Management, Conflict Resolution, Professional Etiquette, Administrative Support, Customer Service, Access Control, Interpersonal Skills
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Proficiency in Spanish, Italian, or Russian is preferred to support a diverse clientele.
Sous Chef - Arabic Cuisine - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Kitchen Management, Food Presentation, Staff Supervision, Food Safety, Inventory Management, Menu Planning, Employee Training, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Heart of House Specialist at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Cleaning, Equipment Maintenance, Laundry Operations, Dishwashing, Safety Compliance, Professional Communication, Teamwork, Physical Stamina
Specialization
Must be able to lift up to 50 pounds and perform physical tasks such as bending, twisting, and standing for extended periods. Requires a professional appearance and the ability to follow company policies and safety procedures.
Finance Manager - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Financial Analysis, Financial Reporting, Budgeting, Forecasting, Audit And Control, Asset And Liability Reconciliation, Cash Control, P&L Management, Balance Sheet Reconciliation, Tax Compliance, Team Leadership, Interpersonal Communication
Specialization
A 4-year bachelor's degree in Finance, Accounting, or a related major is required. No prior work experience is necessary for this role.
L&D Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Learning Strategy Development, Training Material Design, Needs Assessment, Facilitation, Employee Coaching, Staffing Coordination, Performance Evaluation, Safety Training, Conflict Resolution, Professional Communication, Instructional Design, Supervisory Leadership
Specialization
Candidates should possess a high school diploma or GED and at least one year of related work experience. A minimum of one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Arabic & Cold Kitchen - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Food Safety, Inventory Management, Staff Training, Menu Planning, Arabic Cuisine, Cold Kitchen Management, Employee Coaching, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Waiter Il Ristorante 2* Michelin (Italian Speaker) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Micros System, Menu Knowledge, Dietary Requirement Management, Table Setting, Payment Processing, Professional Communication, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 50 pounds with assistance and standing for extended periods.
Account Director Global Sales UAE at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Account Management, Strategic Account Planning, Revenue Generation, B2b Sales, Relationship Management, Rfp Management, Market Analysis, Total Account Management, Customer Loyalty, Stakeholder Management, Analytical Ability, Numerical Ability, Verbal Communication, Cross Functional Leadership, Hospitality Sales, Tmc Management
Specialization
Requires over 5 years of sales and marketing experience, preferably within the hospitality industry and total account management. Candidates should possess strong analytical, numerical, and verbal communication skills.
Experience Required
Minimum 5 year(s)
Hotel Cleanliness Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Coordination, Issue Resolution, Paperwork Completion, Employee Management, Safety Compliance, Guest Service, Professional Communication, Teamwork, Physical Stamina, Computer Operation
Specialization
Candidates must be able to perform physical tasks such as lifting up to 55 pounds, pushing carts, and maintaining physical activity throughout a shift, alongside administrative duties like using computers and completing required paperwork. Strong communication and relationship-building skills are essential for interacting with staff and guests.
Housekeeping Room Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Attention To Detail, Time Management, Physical Stamina, Professional Communication, Quality Standards
Specialization
Candidates must be able to stand for extended periods and lift or move objects up to 50 pounds. Professional appearance and adherence to company policies and safety procedures are required.
Demi Chef de Partie - Thai Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Vice President Commercial – Middle East and Africa at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Strategic Planning, Revenue Management, Sales Leadership, Marketing Strategy, Financial Literacy, Relationship Management, Data Analysis, Budgeting, Team Development, Pre Opening Management, Brand Management, Negotiation, Communication, Project Management, Hospitality Operations, Digital Marketing
Specialization
Candidates must possess at least 5 years of international strategic commercial experience and a bachelor's degree in Marketing, Business, or Commerce. A strong background in hotel revenue management, multi-brand entities, and pre-opening operations is required.
Experience Required
Minimum 5 year(s)
EHS Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Ehs Management, Risk Assessment, Haccp, Iso 45001, Food Safety, Incident Investigation, Emergency Preparedness, Regulatory Compliance, Auditing, Staff Training, Brand Standards, Occupational Health And Safety, Quality Management, Hazard Identification, Data Analysis, Communication
Specialization
Candidates must hold a bachelor's degree in food technology, microbiology, or biotechnology, along with 5-8 years of experience in EHS and quality leadership within luxury hospitality. Professional certifications such as NEBOSH/IOSH and expertise in local regulatory frameworks like OSHAD/ADOSH and ADAFSA are required.
Experience Required
Minimum 5 year(s)
Cluster Director of Culinary - starting Q4 2026 at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Strategy, Kitchen Operations, Menu Development, Cost Control, Team Leadership, Food Safety, Haccp, Inventory Management, Purchasing, Performance Management, Staff Training, Operational Excellence, Quality Assurance, Budgeting, Stakeholder Management
Specialization
Candidates must possess a bachelor's degree in Culinary or F&B Arts and at least 10 years of professional chef experience, including 3 years in senior management. Proficiency in kitchen management software, strong knowledge of food safety standards, and proven leadership in high-volume environments are required.
Experience Required
Minimum 10 year(s)
Concierge Agent - W Residences (Russian Speaker) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Communication, Reservation Services, Concierge, Problem Solving, Information Gathering, Record Keeping, Safety Procedures, Professional Appearance, Confidentiality, Telephone Etiquette, Teamwork, Guest Relations, Russian Language
Specialization
Candidates must have at least one year of related work experience and a high school diploma or GED equivalent, with no supervisory experience required. A key requirement is the ability to speak Russian, as indicated in the job title.
Mason at JA Resorts & Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Brickwork, Plastering, Tiling, Masonry Repairs, Structural Maintenance, Construction Techniques, Material Knowledge, Tool Proficiency, Attention To Detail, Quality Control, Time Management, Safety Standards
Specialization
Candidates must have proven experience in masonry within hospitality or construction environments. A strong knowledge of materials, tools, and repair techniques is required, along with a commitment to precision and quality workmanship.
Experience Required
Minimum 2 year(s)
Executive Sushi Chef - Japanese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Sushi Preparation, Sashimi, Nigiri, Maki Rolls, Fish Butchery, Knife Skills, Rice Preparation, Team Leadership, Menu Development, Inventory Control, Haccp Compliance, Food Cost Management, Staff Training, Sanitation, Japanese Cuisine
Specialization
Candidates should have 5–7 years of experience in luxury sushi preparation and demonstrated leadership abilities in high-volume environments. A degree or diploma in Culinary Arts is preferred, along with advanced proficiency in traditional Japanese culinary techniques.
Experience Required
Minimum 5 year(s)
Machinist Fabricator Master - Logistics Centre at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Machining, Metal Fabrication, Welding, Lathe Operation, Milling, Blueprint Reading, Precision Measuring, Tig Welding, Mig Welding, Smaw Welding, Equipment Maintenance, Troubleshooting, Safety Compliance, Metalwork, Quality Control
Specialization
Requires a minimum of 10 years of hands-on experience in metal fabrication or machining and a relevant vocational apprenticeship certificate. Candidates must hold a welding certificate (ISO9606-1 or EN1090) and possess strong blueprint reading and precision measurement skills.
Experience Required
Minimum 10 year(s)
Uniform Attendant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Uniform Distribution, Inventory Management, Quality Inspection, Safety Compliance, Security Procedures, Professional Communication, Teamwork, Confidentiality, Asset Protection, Physical Stamina
Specialization
Candidates should be prepared to follow all company safety and security policies, maintain professional appearance, and adhere to all company procedures, including protecting proprietary information. Preferred qualifications include a high school diploma or GED, but no related work experience or supervisory experience is required.
Junior Sous Chef - Western Kitchen - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Staff Training, Scheduling, Employee Evaluation, Guest Service, Safety Procedures, Teamwork, Coaching

Industry

Hospitality

Description
POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Junior Sous Chef is responsible for supervising and coordinating the activities of cooks, ensuring proper food presentation, portioning, and monitoring food quantity and quality standards. This role also involves assisting management with employee functions like hiring, training, scheduling, and disciplinary actions.
Junior Sous Chef - Western Kitchen - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Staff Training, Scheduling, Employee Evaluation, Guest Service, Safety Procedures, Teamwork, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies while maintaining professional appearance and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Concierge Agent - W Residences (Spanish/Italian/Russian Speaker) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , United Arab Emirates - Full Time
Skills Needed
Guest Relations, Concierge Services, Multilingual Communication, Reservation Management, Conflict Resolution, Professional Etiquette, Administrative Support, Customer Service, Access Control, Interpersonal Skills
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Proficiency in Spanish, Italian, or Russian is preferred to support a diverse clientele.
Sous Chef - Arabic Cuisine - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Kitchen Management, Food Presentation, Staff Supervision, Food Safety, Inventory Management, Menu Planning, Employee Training, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Heart of House Specialist at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Cleaning, Equipment Maintenance, Laundry Operations, Dishwashing, Safety Compliance, Professional Communication, Teamwork, Physical Stamina
Specialization
Must be able to lift up to 50 pounds and perform physical tasks such as bending, twisting, and standing for extended periods. Requires a professional appearance and the ability to follow company policies and safety procedures.
Finance Manager - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Financial Analysis, Financial Reporting, Budgeting, Forecasting, Audit And Control, Asset And Liability Reconciliation, Cash Control, P&L Management, Balance Sheet Reconciliation, Tax Compliance, Team Leadership, Interpersonal Communication
Specialization
A 4-year bachelor's degree in Finance, Accounting, or a related major is required. No prior work experience is necessary for this role.
L&D Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Learning Strategy Development, Training Material Design, Needs Assessment, Facilitation, Employee Coaching, Staffing Coordination, Performance Evaluation, Safety Training, Conflict Resolution, Professional Communication, Instructional Design, Supervisory Leadership
Specialization
Candidates should possess a high school diploma or GED and at least one year of related work experience. A minimum of one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Arabic & Cold Kitchen - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Food Safety, Inventory Management, Staff Training, Menu Planning, Arabic Cuisine, Cold Kitchen Management, Employee Coaching, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Waiter Il Ristorante 2* Michelin (Italian Speaker) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Micros System, Menu Knowledge, Dietary Requirement Management, Table Setting, Payment Processing, Professional Communication, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 50 pounds with assistance and standing for extended periods.
Account Director Global Sales UAE at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Account Management, Strategic Account Planning, Revenue Generation, B2b Sales, Relationship Management, Rfp Management, Market Analysis, Total Account Management, Customer Loyalty, Stakeholder Management, Analytical Ability, Numerical Ability, Verbal Communication, Cross Functional Leadership, Hospitality Sales, Tmc Management
Specialization
Requires over 5 years of sales and marketing experience, preferably within the hospitality industry and total account management. Candidates should possess strong analytical, numerical, and verbal communication skills.
Experience Required
Minimum 5 year(s)
Hotel Cleanliness Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Coordination, Issue Resolution, Paperwork Completion, Employee Management, Safety Compliance, Guest Service, Professional Communication, Teamwork, Physical Stamina, Computer Operation
Specialization
Candidates must be able to perform physical tasks such as lifting up to 55 pounds, pushing carts, and maintaining physical activity throughout a shift, alongside administrative duties like using computers and completing required paperwork. Strong communication and relationship-building skills are essential for interacting with staff and guests.
Housekeeping Room Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Attention To Detail, Time Management, Physical Stamina, Professional Communication, Quality Standards
Specialization
Candidates must be able to stand for extended periods and lift or move objects up to 50 pounds. Professional appearance and adherence to company policies and safety procedures are required.
Demi Chef de Partie - Thai Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Vice President Commercial – Middle East and Africa at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Strategic Planning, Revenue Management, Sales Leadership, Marketing Strategy, Financial Literacy, Relationship Management, Data Analysis, Budgeting, Team Development, Pre Opening Management, Brand Management, Negotiation, Communication, Project Management, Hospitality Operations, Digital Marketing
Specialization
Candidates must possess at least 5 years of international strategic commercial experience and a bachelor's degree in Marketing, Business, or Commerce. A strong background in hotel revenue management, multi-brand entities, and pre-opening operations is required.
Experience Required
Minimum 5 year(s)
EHS Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Ehs Management, Risk Assessment, Haccp, Iso 45001, Food Safety, Incident Investigation, Emergency Preparedness, Regulatory Compliance, Auditing, Staff Training, Brand Standards, Occupational Health And Safety, Quality Management, Hazard Identification, Data Analysis, Communication
Specialization
Candidates must hold a bachelor's degree in food technology, microbiology, or biotechnology, along with 5-8 years of experience in EHS and quality leadership within luxury hospitality. Professional certifications such as NEBOSH/IOSH and expertise in local regulatory frameworks like OSHAD/ADOSH and ADAFSA are required.
Experience Required
Minimum 5 year(s)
Cluster Director of Culinary - starting Q4 2026 at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Strategy, Kitchen Operations, Menu Development, Cost Control, Team Leadership, Food Safety, Haccp, Inventory Management, Purchasing, Performance Management, Staff Training, Operational Excellence, Quality Assurance, Budgeting, Stakeholder Management
Specialization
Candidates must possess a bachelor's degree in Culinary or F&B Arts and at least 10 years of professional chef experience, including 3 years in senior management. Proficiency in kitchen management software, strong knowledge of food safety standards, and proven leadership in high-volume environments are required.
Experience Required
Minimum 10 year(s)
Concierge Agent - W Residences (Russian Speaker) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Communication, Reservation Services, Concierge, Problem Solving, Information Gathering, Record Keeping, Safety Procedures, Professional Appearance, Confidentiality, Telephone Etiquette, Teamwork, Guest Relations, Russian Language
Specialization
Candidates must have at least one year of related work experience and a high school diploma or GED equivalent, with no supervisory experience required. A key requirement is the ability to speak Russian, as indicated in the job title.
Mason at JA Resorts & Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Brickwork, Plastering, Tiling, Masonry Repairs, Structural Maintenance, Construction Techniques, Material Knowledge, Tool Proficiency, Attention To Detail, Quality Control, Time Management, Safety Standards
Specialization
Candidates must have proven experience in masonry within hospitality or construction environments. A strong knowledge of materials, tools, and repair techniques is required, along with a commitment to precision and quality workmanship.
Experience Required
Minimum 2 year(s)
Executive Sushi Chef - Japanese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Sushi Preparation, Sashimi, Nigiri, Maki Rolls, Fish Butchery, Knife Skills, Rice Preparation, Team Leadership, Menu Development, Inventory Control, Haccp Compliance, Food Cost Management, Staff Training, Sanitation, Japanese Cuisine
Specialization
Candidates should have 5–7 years of experience in luxury sushi preparation and demonstrated leadership abilities in high-volume environments. A degree or diploma in Culinary Arts is preferred, along with advanced proficiency in traditional Japanese culinary techniques.
Experience Required
Minimum 5 year(s)
Machinist Fabricator Master - Logistics Centre at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Machining, Metal Fabrication, Welding, Lathe Operation, Milling, Blueprint Reading, Precision Measuring, Tig Welding, Mig Welding, Smaw Welding, Equipment Maintenance, Troubleshooting, Safety Compliance, Metalwork, Quality Control
Specialization
Requires a minimum of 10 years of hands-on experience in metal fabrication or machining and a relevant vocational apprenticeship certificate. Candidates must hold a welding certificate (ISO9606-1 or EN1090) and possess strong blueprint reading and precision measurement skills.
Experience Required
Minimum 10 year(s)
Uniform Attendant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Uniform Distribution, Inventory Management, Quality Inspection, Safety Compliance, Security Procedures, Professional Communication, Teamwork, Confidentiality, Asset Protection, Physical Stamina
Specialization
Candidates should be prepared to follow all company safety and security policies, maintain professional appearance, and adhere to all company procedures, including protecting proprietary information. Preferred qualifications include a high school diploma or GED, but no related work experience or supervisory experience is required.