JOB OVERVIEW

We’re looking for a Head Chef to join the team in the Glasshouse, our award-winning farm-to-fork café. With a genuine love of quality food and drink and a passion for cooking seasonally, you’re an experienced chef ready to lead and inspire a small, talented team.
You’ll create exciting, seasonal menus and daily specials for brunch, lunch and our famous afternoon teas, using vegetables and herbs from our kitchen garden, beef from our home farm and game from the family shoot. A champion of locally-sourced food, you’ll liaise with our hero local suppliers, making the most of their exceptional ingredients to deliver high-quality, beautifully-presented dishes.
A strong communicator, you’re calm under pressure, flexible and creative – and will always put our clientele first.
In return, we offer generous staff perks and a great daytime working environment with a warm, welcoming team. 8am-5pm. No Sundays, no evenings.

REQUIREMENTS

• Experience in a similar role within a café, restaurant or hospitality environment.
• Strong supervisory experience with the ability to manage a team effectively.
• Sound knowledge of food production and culinary techniques.
• Excellent cooking skills with a passion for creating high-quality dishes.
• Familiarity with food safety standards and best practices in the kitchen.
• Previous experience in menu planning and development.
• Ability to work calmly under pressure while maintaining attention to detail.
• Strong leadership qualities with excellent communication skills.
  Job Type: Full-time
  Pay: £16.00 per hour
  Expected hours: 40 – 45 per week

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Sick pay
• Store discount

Work Location: In perso

• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Supervise and manage kitchen staff, providing guidance and support to ensure efficient workflow.
• Develop and design innovative menus that reflect the seasons, while meeting customer preferences.
• Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen.
• Monitor inventory levels and order supplies as necessary to ensure smooth operations.
• Train new kitchen staff in cooking techniques, food preparation methods, and safety protocols.
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
• Maintain a positive team environment through effective communication and leadership.