JOB SUMMARY

We are seeking a dynamic and experienced Bar Manager to oversee our bar operations in a vibrant pub/restaurant setting.
The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service.
As the Bar Manager, you will be responsible for managing the bar staff, ensuring high standards of food safety and production, and creating a welcoming atmosphere for our guests.

SKILLS

• Proven experience in team management within a restaurant or pub environment.
• Strong leadership abilities with a focus on motivating and developing staff.
• Knowledge of food preparation techniques and food production processes.
• Understanding of food safety regulations and best practices in a kitchen setting.
• Excellent communication skills, both verbal and written, with an emphasis on customer interaction.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  If you are enthusiastic about leading a team in a lively pub/restaurant environment while ensuring top-notch service quality, we encourage you to apply for this exciting opportunity as Bar Manager.
  Job Types: Full-time, Part-time, Permanent
  Pay: £12.21-£13.50 per hour

Benefits:

• Free parking
• On-site parking

Experience:

• Supervising: 1 year (preferred)

Work Location: In perso

• Lead and manage the bar team, providing guidance and support to ensure efficient operations.
• Oversee the preparation and presentation of beverages, ensuring quality and consistency.
• Collaborate with kitchen staff to coordinate food preparation that complements bar offerings.
• Maintain high standards of cleanliness and organisation within the bar area, adhering to food safety regulations.
• Monitor inventory levels, helping to place orders as necessary to ensure stock availability.
• Train new staff members on bar procedures, customer service standards, and food safety practices.
• Handle customer inquiries and complaints with professionalism, striving for guest satisfaction.