Calling all Wine, Beer and Spirit enthusiasts! Spend your summer with us at Niagara College Teaching Winery, Brewery and Distillery! Join our fantastic team and welcome visitors to the gateway of the Niagara Wine region. We foster an educational and fun environment to work in while providing an extraordinary experience for our guests!

JOB DESCRIPTION-PART-TIME-FRIDAY,SATURDAY, SUNDAY

Hospitality and Retail Associates are responsible for providing consistent, outstanding hospitality to all visitors while focusing on retail and Beverage club sales.
Ideal candidates for this position will have experience in the hospitality, sales and/or retail industry, with beverage knowledge (wine, beer, cider, spirits) being an important asset.
Our chosen candidates must be energetic, personable, dependable, upbeat and responsible. Candidates must be available to work flexible shifts, including Evenings, Weekends and holidays.

REQUIREMENTS:

· Smart Serve Certification
· 19 years of age or older
· Ability work well within a team-focused environment
· Motivation to exceed sales targets
· Ability to multi-task and work in a fast-paced environment
· Responsible, dependable, trustworthy, ambitious and goal-oriented
· Retail / Hospitality experience is a must-have
· Ability to lift and carry 40 lbs
· Ability to stand and walk around for long periods of time
· Previous serving experience, wine / beer knowledge would be an asset
· Must be available to work on Days, Evenings, Holidays, Weekdays and Weekends
*Please submit a detailed resume outlining your qualifications and experience
*We wish to thank all applicants for their interest; only those applicants selected
for an interview will be contacted

Schedule:

• Day and Evening shift
• Holidays
• Weekend availability

Supplemental pay types:

• Tips

Work Location: In person
Job Type: Part-time
Work Location: In person
Job Type: Part-time
Pay: From $17.20 per hour
Work Location: In perso

· Achieving group and individual sales targets.
· Assisting customers with tastings and purchases.
· Conducting entertaining and informative tours and presentation about the winery, brewery, distillery, including performing structured tastings for tour groups
· Providing exceptional and professional customer service.
· Use a computer-operated point-of-sale system and perform opening and closing duties.
· Assisting with on-site and off-site special events
· Providing food and beverage service in both formal and informal settings
· Stocking shelves and fridges with beverage product and merchandise
· Performing general housekeeping duties
· Any other duties and responsibilities as required