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Chef De Partie Jobs overseas

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Commis Chef at Patia
Nairobi, Nairobi County, Kenya - Full Time
Skills Needed
Fine Dining Food Preparation, Buffet Style Service, Event Catering, Kitchen Cleanliness, Food Preparation, High Volume Food Production, Cold Kitchen, Hot Kitchen, Pastry, Prep/Production Stations, Classical Cooking Techniques, Mise En Place Preparation, Knife Skills, Portion Control, Plate Presentation, Inventory Control
Specialization
Candidates should have a strong foundation in classical cooking techniques and be familiar with various cuisines. They must also be able to work well under pressure and communicate effectively within a multicultural kitchen brigade.
Experience Required
Minimum 2 year(s)
Head Chef / at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Leadership, Food Quality, Team Management, Training, Food Safety, Menu Development, Guest Experience, Creativity, Brand Compliance, Operational Excellence, Cost Control, Haccp Compliance, Japanese Cuisine, Performance Evaluation, Stock Management, Theatrical Cooking
Specialization
Candidates should have a Bachelor’s degree or related culinary degree and a minimum of 2 years of culinary management experience. Strong leadership skills and a passion for teamwork are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
Downside, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Planning, Creative Ideas, Stock Management, Team Collaboration, Communication, Interpersonal Skills, Organization Skills, Multitasking, Pressure Management, Enthusiasm, Flexibility, Culinary Skills, Cooking, Presentation
Specialization
Previous experience is preferred along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and the ability to work efficiently under pressure are essential.
Senior Chef at Pizza Pilgrims
, , - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. The company values personal expression and inclusivity, emphasizing the importance of team culture.
Experience Required
Minimum 10 year(s)
Commis Chef at Minor International
Crackenback, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Team Support, Kitchen Standards, Learning And Development, Modern Australian Cuisine, Haccp, Oh&S, Interpersonal Skills, Communication Skills
Specialization
Candidates must hold relevant Certificate III cookery qualifications and have knowledge of Modern Australian Cuisine. Flexibility to work various shifts, including weekends, is essential.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with a good command of English, is essential.
Experience Required
Minimum 2 year(s)
Cook / Chef at RSL Employees LLC
Salt Lake City, Utah, United States - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Safe Food Handling, Positive Attitude, Flexibility
Specialization
Candidates should have at least six months of experience in food preparation and safe handling of food. A positive attitude, flexibility, and the ability to work in a team are essential.
Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Pastry Operations, Recipe Development, Ingredient Ordering, Food Storage, Kitchen Equipment Maintenance, Sanitation Standards, Food Safety Guidelines, Team Leadership, Professional Appearance, Flexibility
Specialization
Candidates should have at least two years of experience in a similar role. A flexible schedule is required, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or a strong passion for food is required. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Commis Chef at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Health And Safety Regulations Knowledge, Adaptability, Fast Paced Environment Work
Specialization
Candidates should possess excellent creative culinary skills and strong communication abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Pastry Chef at Fallon & Byrne
Dublin, Leinster, Ireland - Full Time
Skills Needed
Pastry Preparation, Recipe Development, Food Safety, Customer Service, Communication Skills, Attention To Detail, Innovative Thinking, Leadership
Specialization
1 year of experience in a similar role is desirable, with an understanding of food safety and hygiene standards. The ideal candidate should have a cheerful personality and a passion for customer service.
Pastry Chef at Accor
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Yield Testing, Product Identification, Recipe Updating, Menu Planning, Hygiene Standards, Quality Control, Costing, Food Specifications, Store Management, Collaboration, Attention To Detail, Food Safety, Inventory Management, Perishable Goods Handling, Equipment Maintenance, Promotional Planning
Specialization
The job posting does not specify particular educational or certification requirements. However, experience in pastry preparation and adherence to food safety standards is implied.
Experience Required
Minimum 2 year(s)
Pastry Chef at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Pastry Production, Food Service Management, Inventory Control, Leadership, Interpersonal Communication, Creativity, Innovation, Teamwork, Customer Service, Culinary Expertise, Training Development, Quality Control, Menu Design, Cost Control, Food Safety, Resource Optimization
Specialization
Candidates must have a full Grade 12 School Certificate and an advanced culinary or hospitality degree, along with a minimum of 3 years of relevant experience. Strong leadership, creativity, and a commitment to customer service are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie -Pizza Section (Hand-Stretched Italian Pizza) at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Italian Pizza Making, Dough Stretching, Food Safety, Hygiene Standards, Teamwork, Communication Skills, Attention To Detail, Culinary Skills, Multitasking, Inventory Management, Dish Preparation, Presentation Skills, Kitchen Organization, Quality Control, Flexibility, Cooking Methods
Specialization
Candidates must have a minimum of 2 years of experience in a similar role and a culinary diploma or relevant vocational training is preferred. A strong teamwork attitude, discipline, and a willingness to learn are essential, along with knowledge of Italian ingredients and kitchen hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Pastry Production, Middle Eastern Desserts, Attention To Detail, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, High Volume Service, Sugar Work, Nut Fillings, Dairy Based Confections, Creative Input, Mise En Place, Quality Assurance, Traditional Recipes, Culinary Techniques
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Pastry Production, Middle Eastern Desserts, Attention To Detail, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, High Volume Service, Sugar Work, Nut Fillings, Dairy Based Confections, Mise En Place, Quality Assurance, Traditional Recipes, Waste Control
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern and Persian desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Pastry Production, Arabic Pastries, Dessert Presentation, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, Quality Assurance, Mise En Place, Sugar Work, Syrup Techniques, Nut Fillings, Dairy Confections, High Volume Service, Attention To Detail
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with strong knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Amman, Amman, Jordan - Full Time
Skills Needed
Pastry Production, Arabic Pastries, Dessert Presentation, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, Quality Assurance, Mise En Place, Sugar Work, Syrup Techniques, Nut Fillings, Dairy Confections, High Volume Service, Attention To Detail
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with a focus on Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with strong knowledge of traditional Arabic and Persian sweets.
Experience Required
Minimum 5 year(s)
Chef de Partie with Pastry Experience - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie with Pastry Experience - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Commis Chef at Patia
Nairobi, Nairobi County, Kenya -
Full Time

Start Date

Immediate

Expiry Date

17 Feb, 26

Salary

0.0

Posted On

19 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fine Dining Food Preparation, Buffet-Style Service, Event Catering, Kitchen Cleanliness, Food Preparation, High-Volume Food Production, Cold Kitchen, Hot Kitchen, Pastry, Prep/Production Stations, Classical Cooking Techniques, Mise En Place Preparation, Knife Skills, Portion Control, Plate Presentation, Inventory Control

Industry

Description
Minimum of 3 years of hands-on kitchen experience in a hotel or high-volume restaurant environment Demonstrated experience in: Fine dining food preparation Buffet-style service Event catering (weddings, corporate events, and similar functions) Upholding kitchen cleanliness and sanitation standards at all times Assist in daily food preparation and maintain quality standards. Skilled in high-volume food production for events serving up to 300 guests Exposure to and competency in multiple kitchen stations, including: Cold kitchen Hot kitchen Pastry Prep/production stations Requirements Strong foundation in classical cooking techniques and contemporary trends. Proficiency in mise en place preparation for à la carte and banquet menus. Knife skills, portion control, and plate presentation. Familiarity with different cuisines: continental, local, fusion, or themed. Ability to follow standard recipes and SOPs. Understanding of inventory control and stock rotation (FIFO method). Works well under pressure in a fast-paced kitchen environment. Takes direction well and is proactive in supporting senior chefs. Strong communication and interpersonal skills within a multicultural kitchen brigade. Flexible with working hours, including evenings, weekends, and holidays. Able to multitask during peak service and events. Passionate about food and hospitality with a desire to grow in the culinary field.
Responsibilities
Assist in daily food preparation and maintain quality standards. Uphold kitchen cleanliness and sanitation standards while preparing food for events serving up to 300 guests.
Commis Chef at Patia
Nairobi, Nairobi County, Kenya - Full Time
Skills Needed
Fine Dining Food Preparation, Buffet Style Service, Event Catering, Kitchen Cleanliness, Food Preparation, High Volume Food Production, Cold Kitchen, Hot Kitchen, Pastry, Prep/Production Stations, Classical Cooking Techniques, Mise En Place Preparation, Knife Skills, Portion Control, Plate Presentation, Inventory Control
Specialization
Candidates should have a strong foundation in classical cooking techniques and be familiar with various cuisines. They must also be able to work well under pressure and communicate effectively within a multicultural kitchen brigade.
Experience Required
Minimum 2 year(s)
Head Chef / at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Leadership, Food Quality, Team Management, Training, Food Safety, Menu Development, Guest Experience, Creativity, Brand Compliance, Operational Excellence, Cost Control, Haccp Compliance, Japanese Cuisine, Performance Evaluation, Stock Management, Theatrical Cooking
Specialization
Candidates should have a Bachelor’s degree or related culinary degree and a minimum of 2 years of culinary management experience. Strong leadership skills and a passion for teamwork are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
Downside, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Planning, Creative Ideas, Stock Management, Team Collaboration, Communication, Interpersonal Skills, Organization Skills, Multitasking, Pressure Management, Enthusiasm, Flexibility, Culinary Skills, Cooking, Presentation
Specialization
Previous experience is preferred along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and the ability to work efficiently under pressure are essential.
Senior Chef at Pizza Pilgrims
, , - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. The company values personal expression and inclusivity, emphasizing the importance of team culture.
Experience Required
Minimum 10 year(s)
Commis Chef at Minor International
Crackenback, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Team Support, Kitchen Standards, Learning And Development, Modern Australian Cuisine, Haccp, Oh&S, Interpersonal Skills, Communication Skills
Specialization
Candidates must hold relevant Certificate III cookery qualifications and have knowledge of Modern Australian Cuisine. Flexibility to work various shifts, including weekends, is essential.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with a good command of English, is essential.
Experience Required
Minimum 2 year(s)
Cook / Chef at RSL Employees LLC
Salt Lake City, Utah, United States - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Safe Food Handling, Positive Attitude, Flexibility
Specialization
Candidates should have at least six months of experience in food preparation and safe handling of food. A positive attitude, flexibility, and the ability to work in a team are essential.
Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Pastry Operations, Recipe Development, Ingredient Ordering, Food Storage, Kitchen Equipment Maintenance, Sanitation Standards, Food Safety Guidelines, Team Leadership, Professional Appearance, Flexibility
Specialization
Candidates should have at least two years of experience in a similar role. A flexible schedule is required, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or a strong passion for food is required. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Commis Chef at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Health And Safety Regulations Knowledge, Adaptability, Fast Paced Environment Work
Specialization
Candidates should possess excellent creative culinary skills and strong communication abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Pastry Chef at Fallon & Byrne
Dublin, Leinster, Ireland - Full Time
Skills Needed
Pastry Preparation, Recipe Development, Food Safety, Customer Service, Communication Skills, Attention To Detail, Innovative Thinking, Leadership
Specialization
1 year of experience in a similar role is desirable, with an understanding of food safety and hygiene standards. The ideal candidate should have a cheerful personality and a passion for customer service.
Pastry Chef at Accor
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Yield Testing, Product Identification, Recipe Updating, Menu Planning, Hygiene Standards, Quality Control, Costing, Food Specifications, Store Management, Collaboration, Attention To Detail, Food Safety, Inventory Management, Perishable Goods Handling, Equipment Maintenance, Promotional Planning
Specialization
The job posting does not specify particular educational or certification requirements. However, experience in pastry preparation and adherence to food safety standards is implied.
Experience Required
Minimum 2 year(s)
Pastry Chef at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Pastry Production, Food Service Management, Inventory Control, Leadership, Interpersonal Communication, Creativity, Innovation, Teamwork, Customer Service, Culinary Expertise, Training Development, Quality Control, Menu Design, Cost Control, Food Safety, Resource Optimization
Specialization
Candidates must have a full Grade 12 School Certificate and an advanced culinary or hospitality degree, along with a minimum of 3 years of relevant experience. Strong leadership, creativity, and a commitment to customer service are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie -Pizza Section (Hand-Stretched Italian Pizza) at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Italian Pizza Making, Dough Stretching, Food Safety, Hygiene Standards, Teamwork, Communication Skills, Attention To Detail, Culinary Skills, Multitasking, Inventory Management, Dish Preparation, Presentation Skills, Kitchen Organization, Quality Control, Flexibility, Cooking Methods
Specialization
Candidates must have a minimum of 2 years of experience in a similar role and a culinary diploma or relevant vocational training is preferred. A strong teamwork attitude, discipline, and a willingness to learn are essential, along with knowledge of Italian ingredients and kitchen hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Pastry Production, Middle Eastern Desserts, Attention To Detail, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, High Volume Service, Sugar Work, Nut Fillings, Dairy Based Confections, Creative Input, Mise En Place, Quality Assurance, Traditional Recipes, Culinary Techniques
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Pastry Production, Middle Eastern Desserts, Attention To Detail, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, High Volume Service, Sugar Work, Nut Fillings, Dairy Based Confections, Mise En Place, Quality Assurance, Traditional Recipes, Waste Control
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern and Persian desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Pastry Production, Arabic Pastries, Dessert Presentation, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, Quality Assurance, Mise En Place, Sugar Work, Syrup Techniques, Nut Fillings, Dairy Confections, High Volume Service, Attention To Detail
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with strong knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Amman, Amman, Jordan - Full Time
Skills Needed
Pastry Production, Arabic Pastries, Dessert Presentation, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, Quality Assurance, Mise En Place, Sugar Work, Syrup Techniques, Nut Fillings, Dairy Confections, High Volume Service, Attention To Detail
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with a focus on Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with strong knowledge of traditional Arabic and Persian sweets.
Experience Required
Minimum 5 year(s)
Chef de Partie with Pastry Experience - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie with Pastry Experience - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)