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Chef De Partie Jobs overseas

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Sous Chef at Tavistock Restaurant Collection
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Coaching, Communication, Problem Solving, Attention To Detail, Leadership, Relationship Building
Specialization
Candidates should have at least one year of prior culinary supervisory experience in a hospitality environment. A high school diploma or equivalent is required, and fluency in English is necessary.
Experience Required
Minimum 2 year(s)
Sous Chef at Family Office
Palo Alto, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plate Presentation, Garnish Setup, Inventory Management, Food Safety Standards, Sanitation, Equipment Operation, Knife Handling, Measuring Tools Use, Teamwork, Communication, Critical Thinking, Attention To Detail, Proactive, Service Oriented
Specialization
Candidates need at least two years of food preparation experience or training, basic reading/writing/math skills, and the ability to work independently while taking direction. Essential qualities include being trustworthy, discreet, service-focused, and proficient in safe kitchen tool usage, including proper knife handling.
Experience Required
Minimum 2 year(s)
Sous Chef at Brookdale Senior Living Inc.
Framingham, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Team Leadership, Hospitality, Clinical Care Support
Specialization
Applicants should be prepared to work in an environment that values professional development and overall health and wellness, with benefits varying based on employment status. The company encourages applications from veterans, transitioning military personnel, and military spouses.
Sous Chef at The Barclay at Sarasota
Flowood, Mississippi, United States - Full Time
Skills Needed
Cooking, Food Safety, Customer Service, Menu Planning, Inventory Management, Team Leadership, Communication, Sanitation Standards, Recipe Preparation, Time Management, Problem Solving, Administrative Duties, Mentoring, Food Presentation, Portion Control, Log Completion
Specialization
Candidates must have a high school diploma or equivalent and at least 2 years of experience in cooking within the industry or a full-service restaurant. Effective communication skills and a general knowledge of sanitation and food handling practices are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Family Office
Menlo Park, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plate Presentation, Garnish Setup, Inventory Management, Food Safety Standards, Kitchen Sanitation, Equipment Operation, Knife Handling, Measuring Tools Usage, Teamwork, Communication, Critical Thinking, Attention To Detail, Proactive, Service Oriented
Specialization
Candidates need at least two years of food preparation experience or training, basic math and literacy skills, and the ability to work independently while taking direction. Essential qualities include being trustworthy, discreet, service-focused, and proficient in safe kitchen tool usage, including proper knife handling.
Experience Required
Minimum 2 year(s)
Sous Chef at U S National Whitewater Center
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Communication, Supervision, Motivation, Expediting, Food Preparation, Quality Control, Staffing Management, Ethical Behavior, Professional Behavior
Specialization
Candidates must possess excellent communication and leadership skills, along with the flexibility to work evenings, weekends, holidays, and during Whitewater events as required. Physical demands include the ability to safely navigate uneven terrain, perform sustained bending/standing/kneeling, and lift/move at least 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Mentoring, Food Safety, Menu Development, Inventory Management, Food Cost Control, Organizational Skills, Time Management, Problem Solving, Adaptability, Culinary Expertise, Guest Experience, Creativity, Team Motivation, Health Regulations, Allergen Management
Specialization
Candidates must have a minimum of 2 years' experience in a Senior Chef de Partie or Sous Chef role and demonstrate proficiency in managing kitchen teams. Strong knowledge of food safety standards and a proven track record in menu development are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Leadership, Food Preparation, Customer Service, Health & Safety, Financial Acumen, It Literacy, Innovation, Creativity, Team Development, Food Trends
Specialization
Candidates should have experience in a similar management role and demonstrate strong leadership skills. A passion for food and customer service, along with excellent health and safety knowledge, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Elior
Royston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Cleanliness, Food Safety, Coshh Compliance, Health And Safety, Customer Service, Teamwork, Menu Management
Specialization
Candidates should have a genuine passion for food and a strong commitment to customer service excellence. Previous experience working in a kitchen environment is required to succeed in this role.
Head Chef at BaxterStorey
York, , United Kingdom - Full Time
Skills Needed
Inspiring, Collaborating, Supporting, Relationship Building, Communication, Mentoring, Training, Recognition, Empowerment, Achieving Kpi's, Financial Acumen, Budgeting, Coaching, Delegation, Influencing, Prioritization
Specialization
Candidates must possess proven experience as a Chef, demonstrating an obsession for food and experience in managing, training, and supporting a team. Essential qualifications include financial astuteness for budgeting, excellent coaching and influencing skills, the ability to thrive under pressure in a fast-paced environment, and strong strategic thinking capabilities.
Experience Required
Minimum 5 year(s)
Sous Chef at Creative Dining Services
Holland, Michigan, United States - Full Time
Skills Needed
Food Production, Temperature Logging, Catering Execution, Prep Sheets, Duty Rosters, Food Safety Standards, Hospitality, Teamwork, Time Management, Inventory Management, Servsafe Certification, First Aid
Specialization
Candidates must possess a High School diploma or equivalent, with a Culinary Arts degree being preferred, and must have 1 to 3 years of cooking experience, including prep and catering execution. Required certifications include ServSafe Certification and First Aid training, along with a self-starting attitude that thrives in a team setting.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Kitchen Management, Food Presentation, Team Leadership, Inventory Management, Quality Control, Staff Training, Performance Management, Customer Service, Labor Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and operations effectively.
Experience Required
Minimum 2 year(s)
Sous Chef at Pelican Pete's
Gainesville, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, Back Of House Management, Financial Management, Cost Of Goods Oversight, P&L Oversight, Scheduling, Food Safety Regulations
Specialization
Candidates must have 1-2+ years of back-of-house operations management, including at least one year as a Sous Chef, with proven success in a fast-paced, high-volume setting. Essential requirements include strong financial management skills, team mentoring experience, a high school diploma or GED, and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Haccp, Menu Planning, Staff Leadership, Recipe Development, Cost Control, Stock Management, Team Mentoring, Quality Control, Communication, Problem Solving, Time Management, Sanitation Protocols, Equipment Maintenance
Specialization
Candidates must have proven experience in a senior kitchen role and a strong understanding of food safety and HACCP principles. Excellent leadership, organizational skills, and a passion for culinary innovation are essential for this position.
Experience Required
Minimum 2 year(s)
Sous Chef at Arcis Golf
Maineville, Ohio, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Food Preparation, Kitchen Management, Service Orientation
Specialization
The employer, Arcis Golf, is seeking individuals who share a Passion for Service to join their teams across various Clubs and Courses. Arcis Golf is an equal opportunity employer that participates in E-Verify for employment certification.
Sous Chef at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Leadership, Creativity, Food Preparation, Supervision, Food Safety, Sanitation, Inventory Management, Training, Mentoring, Equipment Maintenance, Scheduling, Culinary Techniques, Communication, Pressure Management
Specialization
Candidates must possess a minimum of two years of kitchen management experience, ideally in larger venues, and proven experience as a Sous Chef in a fast-paced, full-service kitchen. Strong culinary knowledge, leadership, communication skills, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The Henry
Wilmette, Illinois, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and demonstrate an understanding of business operations. They should also be able to perform effectively in a high-volume environment.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Collaboration, Mentoring, Training, Financial Management, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Culinary Skills
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on managing and training a team. Financial acumen and excellent communication skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Cook/Chef at Friendship Village of Tempe
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is an enthusiastic and compassionate professional passionate about hospitality and senior engagement.
Sous Chef at Hawkers Asian Street Food
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Food Safety, Staff Training, Inventory Management, Menu Execution, Quality Control, Leadership, Sanitation, Vendor Relations, Team Development, Problem Solving, Coaching, Budgeting, Communication
Specialization
Candidates must have at least two years of kitchen or culinary management experience in a full-service, upscale restaurant concept. The role requires strong leadership skills, knowledge of food safety and sanitation, and the ability to train and motivate a restaurant team.
Experience Required
Minimum 2 year(s)
Sous Chef at Tavistock Restaurant Collection
Atlanta, Georgia, United States -
Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Team Management, Coaching, Communication, Problem Solving, Attention to Detail, Leadership, Relationship Building

Industry

Restaurants

Description
Description Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta Are you ready to elevate your culinary career to new heights? ATLAS Restaurant, nestled within the prestigious St. Regis Atlanta, invites top talent to join our award-winning team. With a Michelin Star accolade, ATLAS stands as one of the finest and most celebrated restaurants in Atlanta and now is your opportunity to be part of this culinary masterpiece. Why ATLAS? Michelin Star Prestige: ATLAS boasts the coveted Michelin Star, a testament to our culinary excellence and commitment to delivering extraordinary dining experiences. Creative Freedom: Express your culinary artistry in a kitchen that encourages innovation and creativity. We embrace the unique talents of our team members. Luxurious Ambiance: Immerse yourself in a luxurious, art-filled environment that sets the stage for unforgettable dining experiences. World-Class Team: Collaborate with a team of passionate professionals who share your dedication to the culinary arts. Career Growth: ATLAS is not just a job; it's a place to grow and flourish in your culinary journey. We offer ample opportunities for professional development and advancement. Benefits: Enjoy competitive compensation, healthcare benefits, and the opportunity to learn from some of the best in the industry. Join us in the heart of Atlanta and be part of a team that defines culinary excellence. Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise. Don't miss your chance to be part of the Michelin-starred magic at ATLAS. Your culinary future begins here! Apply now and ignite your culinary career with ATLAS Restaurant, St. Regis Atlanta. POSITION SUMMARY: The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS: Essential Functions Statement(s) Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale. Conducts interviews following proper hiring and selection procedures. Works all stations in the Back of House to assist Team Members during peak times and to maintain service and quality standards. Create, cost, and prepare daily specials. Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success. Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained. Ensure sanitation procedures are in place and the restaurant is clean and organized at all times. Adheres to alcohol awareness procedures. Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food. Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are accounted for to prepare for the next day’s operations. Inspect, count, and perform inventory levels of walk-ins, freezers, prep area, coolers, and dry storage. Monitor and evaluate products and services provided by vendors to ensure adherence to Tavistock’s standards. Assume Chef’s duties in the absence of the Executive Chef. POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks Business Alignment – Aligns the direction, products, services, and performance of a business line with the rest of the organization Coaching & Mentoring – Enables team members to grow and succeed through feedback and instruction Communication – Listens to others and communicates in an effective manner Leadership – Promotes organizational mission and goals, while showing how to achieve them Problem Solving – Resolves difficult or complicated challenges Relationship Building – Builds constructive working relationships with stakeholders Staff Management – Manages staff in ways that improve their ability to succeed on the job Requirements SKILLS & ABILITIES Education: High School Diploma or Equivalent Experience: One year of prior culinary supervisory experience in a hospitality environment preferred. Fluent in communicating (speaking, reading, and writing) in English.
Responsibilities
The Sous Chef is responsible for identifying priorities for each shift, focusing on food quality, cleanliness, and running a smooth operation. They also coach and train team members, manage costs, and ensure adherence to sanitation procedures.
Sous Chef at Tavistock Restaurant Collection
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Coaching, Communication, Problem Solving, Attention To Detail, Leadership, Relationship Building
Specialization
Candidates should have at least one year of prior culinary supervisory experience in a hospitality environment. A high school diploma or equivalent is required, and fluency in English is necessary.
Experience Required
Minimum 2 year(s)
Sous Chef at Family Office
Palo Alto, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plate Presentation, Garnish Setup, Inventory Management, Food Safety Standards, Sanitation, Equipment Operation, Knife Handling, Measuring Tools Use, Teamwork, Communication, Critical Thinking, Attention To Detail, Proactive, Service Oriented
Specialization
Candidates need at least two years of food preparation experience or training, basic reading/writing/math skills, and the ability to work independently while taking direction. Essential qualities include being trustworthy, discreet, service-focused, and proficient in safe kitchen tool usage, including proper knife handling.
Experience Required
Minimum 2 year(s)
Sous Chef at Brookdale Senior Living Inc.
Framingham, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Team Leadership, Hospitality, Clinical Care Support
Specialization
Applicants should be prepared to work in an environment that values professional development and overall health and wellness, with benefits varying based on employment status. The company encourages applications from veterans, transitioning military personnel, and military spouses.
Sous Chef at The Barclay at Sarasota
Flowood, Mississippi, United States - Full Time
Skills Needed
Cooking, Food Safety, Customer Service, Menu Planning, Inventory Management, Team Leadership, Communication, Sanitation Standards, Recipe Preparation, Time Management, Problem Solving, Administrative Duties, Mentoring, Food Presentation, Portion Control, Log Completion
Specialization
Candidates must have a high school diploma or equivalent and at least 2 years of experience in cooking within the industry or a full-service restaurant. Effective communication skills and a general knowledge of sanitation and food handling practices are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Family Office
Menlo Park, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plate Presentation, Garnish Setup, Inventory Management, Food Safety Standards, Kitchen Sanitation, Equipment Operation, Knife Handling, Measuring Tools Usage, Teamwork, Communication, Critical Thinking, Attention To Detail, Proactive, Service Oriented
Specialization
Candidates need at least two years of food preparation experience or training, basic math and literacy skills, and the ability to work independently while taking direction. Essential qualities include being trustworthy, discreet, service-focused, and proficient in safe kitchen tool usage, including proper knife handling.
Experience Required
Minimum 2 year(s)
Sous Chef at U S National Whitewater Center
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Communication, Supervision, Motivation, Expediting, Food Preparation, Quality Control, Staffing Management, Ethical Behavior, Professional Behavior
Specialization
Candidates must possess excellent communication and leadership skills, along with the flexibility to work evenings, weekends, holidays, and during Whitewater events as required. Physical demands include the ability to safely navigate uneven terrain, perform sustained bending/standing/kneeling, and lift/move at least 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Mentoring, Food Safety, Menu Development, Inventory Management, Food Cost Control, Organizational Skills, Time Management, Problem Solving, Adaptability, Culinary Expertise, Guest Experience, Creativity, Team Motivation, Health Regulations, Allergen Management
Specialization
Candidates must have a minimum of 2 years' experience in a Senior Chef de Partie or Sous Chef role and demonstrate proficiency in managing kitchen teams. Strong knowledge of food safety standards and a proven track record in menu development are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Leadership, Food Preparation, Customer Service, Health & Safety, Financial Acumen, It Literacy, Innovation, Creativity, Team Development, Food Trends
Specialization
Candidates should have experience in a similar management role and demonstrate strong leadership skills. A passion for food and customer service, along with excellent health and safety knowledge, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Elior
Royston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Cleanliness, Food Safety, Coshh Compliance, Health And Safety, Customer Service, Teamwork, Menu Management
Specialization
Candidates should have a genuine passion for food and a strong commitment to customer service excellence. Previous experience working in a kitchen environment is required to succeed in this role.
Head Chef at BaxterStorey
York, , United Kingdom - Full Time
Skills Needed
Inspiring, Collaborating, Supporting, Relationship Building, Communication, Mentoring, Training, Recognition, Empowerment, Achieving Kpi's, Financial Acumen, Budgeting, Coaching, Delegation, Influencing, Prioritization
Specialization
Candidates must possess proven experience as a Chef, demonstrating an obsession for food and experience in managing, training, and supporting a team. Essential qualifications include financial astuteness for budgeting, excellent coaching and influencing skills, the ability to thrive under pressure in a fast-paced environment, and strong strategic thinking capabilities.
Experience Required
Minimum 5 year(s)
Sous Chef at Creative Dining Services
Holland, Michigan, United States - Full Time
Skills Needed
Food Production, Temperature Logging, Catering Execution, Prep Sheets, Duty Rosters, Food Safety Standards, Hospitality, Teamwork, Time Management, Inventory Management, Servsafe Certification, First Aid
Specialization
Candidates must possess a High School diploma or equivalent, with a Culinary Arts degree being preferred, and must have 1 to 3 years of cooking experience, including prep and catering execution. Required certifications include ServSafe Certification and First Aid training, along with a self-starting attitude that thrives in a team setting.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Kitchen Management, Food Presentation, Team Leadership, Inventory Management, Quality Control, Staff Training, Performance Management, Customer Service, Labor Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and operations effectively.
Experience Required
Minimum 2 year(s)
Sous Chef at Pelican Pete's
Gainesville, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, Back Of House Management, Financial Management, Cost Of Goods Oversight, P&L Oversight, Scheduling, Food Safety Regulations
Specialization
Candidates must have 1-2+ years of back-of-house operations management, including at least one year as a Sous Chef, with proven success in a fast-paced, high-volume setting. Essential requirements include strong financial management skills, team mentoring experience, a high school diploma or GED, and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Haccp, Menu Planning, Staff Leadership, Recipe Development, Cost Control, Stock Management, Team Mentoring, Quality Control, Communication, Problem Solving, Time Management, Sanitation Protocols, Equipment Maintenance
Specialization
Candidates must have proven experience in a senior kitchen role and a strong understanding of food safety and HACCP principles. Excellent leadership, organizational skills, and a passion for culinary innovation are essential for this position.
Experience Required
Minimum 2 year(s)
Sous Chef at Arcis Golf
Maineville, Ohio, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Food Preparation, Kitchen Management, Service Orientation
Specialization
The employer, Arcis Golf, is seeking individuals who share a Passion for Service to join their teams across various Clubs and Courses. Arcis Golf is an equal opportunity employer that participates in E-Verify for employment certification.
Sous Chef at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Leadership, Creativity, Food Preparation, Supervision, Food Safety, Sanitation, Inventory Management, Training, Mentoring, Equipment Maintenance, Scheduling, Culinary Techniques, Communication, Pressure Management
Specialization
Candidates must possess a minimum of two years of kitchen management experience, ideally in larger venues, and proven experience as a Sous Chef in a fast-paced, full-service kitchen. Strong culinary knowledge, leadership, communication skills, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The Henry
Wilmette, Illinois, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and demonstrate an understanding of business operations. They should also be able to perform effectively in a high-volume environment.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Collaboration, Mentoring, Training, Financial Management, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Culinary Skills
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on managing and training a team. Financial acumen and excellent communication skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Cook/Chef at Friendship Village of Tempe
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is an enthusiastic and compassionate professional passionate about hospitality and senior engagement.
Sous Chef at Hawkers Asian Street Food
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Food Safety, Staff Training, Inventory Management, Menu Execution, Quality Control, Leadership, Sanitation, Vendor Relations, Team Development, Problem Solving, Coaching, Budgeting, Communication
Specialization
Candidates must have at least two years of kitchen or culinary management experience in a full-service, upscale restaurant concept. The role requires strong leadership skills, knowledge of food safety and sanitation, and the ability to train and motivate a restaurant team.
Experience Required
Minimum 2 year(s)