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Chef De Partie Jobs overseas

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Head Chef at Greene King
Braintree, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Ellesmere Port, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Menu Presentation, Decision Making
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Staff Supervision, Team Leadership, Communication Skills, Organization Skills, Multitasking, Event Execution
Specialization
Requires a culinary degree or relevant certification and previous experience in contract catering or educational institutions. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in high-volume environments.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Salford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Menu Presentation, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Menu Innovation, Organizational Skills, Communication, Critical Reasoning, Kpi Management, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Resthaven
Holland, Michigan, United States - Full Time
Skills Needed
Food Preparation, Staff Coordination, Batch Cooking, Safe Food Handling, Inventory Management, Sanitation Guidelines, Kitchen Equipment Operation, Time Management, Modified Diets, Teamwork, Professional Communication, Menu Planning
Specialization
Candidates must have a high school diploma or GED and one to three years of commercial food preparation experience. A Culinary Arts degree and supervisory experience are preferred, along with the ability to obtain Serve Safe and CPR certifications.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Event Catering, Wedding Catering, Stock Control, Menu Development, Haccp Compliance, Food Safety, Financial Awareness, Staff Mentoring, Allergen Control, High Volume Catering
Specialization
Proven experience as a Sous Chef or Senior CDP in high-volume environments with a strong background in wedding and event catering. Must possess strong leadership skills and financial awareness regarding food cost and stock management.
Experience Required
Minimum 2 year(s)
Head Chef at Wilderness Resort
Wisconsin Dells, Wisconsin, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety Compliance, Menu Development, Inventory Management, Staff Training, Cost Control, Vendor Negotiation, Performance Evaluation, Leadership, Food Quality Control, Scheduling, Budgeting, Customer Service
Specialization
The position requires a hardworking and dependable individual with strong leadership skills and experience in kitchen management. Candidates must be available to work day, night, and weekend shifts in a fast-paced resort environment.
Experience Required
Minimum 5 year(s)
Team Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Sanitation Compliance, Staff Supervision, Budget Management, Team Leadership, Customer Service, Inventory Control, Food Preparation, Staff Training, Performance Management, Communication Skills, Problem Solving, Quality Control
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen staff and guest expectations.
Experience Required
Minimum 2 year(s)
Bank Chef at Peverel Court Care
Stone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Meal Preparation, Menu Planning, Seasonal Cooking, Food Safety, Quality Control, Time Management, Creativity
Specialization
The candidate must be a skilled and dedicated chef with a passion for culinary creativity. They should be able to work effectively within a team-oriented environment in a local care setting.
Experience Required
Minimum 2 year(s)
Sous Chef at HarborChase of Boynton
Daytona Beach, Florida, United States - Full Time
Skills Needed
Food Preparation, Quality Assurance, Portion Control, Recipe Adherence, Inventory Management, Budget Compliance, Loss Prevention, Employee Scheduling, Staff Training, Menu Development, Health Code Compliance, Servant Leadership, Teamwork, Safety Procedures, Food Ordering
Specialization
Candidates need six months to one year of related experience or an equivalent combination of culinary education and experience. A SERV-SAFE Certification or equivalent is required, along with obtaining all necessary local, state, and county food handling and sanitation licenses.
Head Chef at Guzman y Gomez
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Team Training, Cogs Management, Labor Cost Control, Expense Oversight, Commercial Cookery, Food Safety, Interpersonal Skills, Communication Skills, Team Development, Financial Indicator Interpretation
Specialization
Candidates must possess experience in a busy hospitality kitchen environment, including proven ability to lead and develop a team. Essential requirements include understanding key kitchen financial indicators and holding a Certificate in commercial cookery or equivalent experience, alongside sound food safety knowledge.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Regulations, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Sous Chef at MINA Group
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Kitchen Operations, Mentoring, Food Quality, Inventory Management, Labor Management, Training, Organization, Knife Skills, Butchery, Sauces, Fabrication, Financial Reporting, Data Analysis, Staff Development, Performance Management
Specialization
Candidates must possess a minimum of two years of experience in a high-volume fine dining kitchen, including at least one year in a leadership capacity, alongside advanced knowledge of kitchen fundamentals and safety protocols. Essential attributes include exceptional communication, organizational skills, emotional maturity, and the stamina to work over 50 hours per week.
Experience Required
Minimum 2 year(s)
Sous Chef at Marriott International
Saint Augustine, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Menu Development, Kitchen Operations, Staff Supervision, Sanitation, Haccp Compliance, Inventory Management, Knife Skills, Food Safety, Scheduling, Quality Assurance, Problem Solving, Team Leadership, Catering Operations, Equipment Maintenance
Specialization
Candidates must possess prior restaurant kitchen experience and a high school diploma or equivalent, with a culinary degree preferred. A ServSafe certification is required, and the ability to perform physical tasks such as lifting up to 60 pounds is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Rushden, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Pressure Management, Menu Presentation, Communication, Operational Efficiency, Resource Optimization
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams to exceed targets. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Naim Audio
Salisbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Baking, Menu Writing, Food Hygiene, Health & Safety, Allergen Awareness, Customer Service, Teamwork, Budgeting, Staff Training, Basic It Skills, Inventory Management
Specialization
Candidates must have previous kitchen experience in catering or hospitality and a strong understanding of food hygiene and allergen legislation. A current Food Hygiene Certificate or a willingness to undergo training is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Star Group
Auckland Airport, Auckland Region, New Zealand - Full Time
Skills Needed
Leadership, Cooking, Prep, Communication, Ordering, Cost Management, Training, Organization, Mentoring, Creativity, Consistency
Specialization
Candidates must possess a minimum of two years of experience as a Senior Chef de Partie or Sous Chef, along with an NCEA Level 4 qualification in cookery. Successful applicants should demonstrate the ability to thrive under pressure, enjoy mentoring staff, and maintain high standards of creativity and consistency.
Experience Required
Minimum 2 year(s)
SOUS CHEF at wish You Were Here Group
Santa Monica, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Planning, Inventory Management, Food Safety, Recipe Development, Scheduling, Team Leadership, Expediting, Budgeting, Microsoft Office, Pos Systems
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume kitchen and a Food Handling Certificate. An associate degree in Culinary Arts is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Head Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety And Sanitation, Menu Development, Food Costing, Leadership, Inventory Management, Recipe Standardization, Staff Training, Procurement, Health And Safety Compliance, Culinary Arts
Specialization
Requires a Bachelor's Degree in Culinary Arts and a minimum of 8 years of total work experience, with 5 years in a relevant role. Candidates must possess strong leadership skills and extensive knowledge of food safety and culinary techniques.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Braintree, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

38000.0

Posted On

21 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control

Industry

Food and Beverage Services

Description
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink. Job Description As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Qualifications As a Head Chef, you will… Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Communicate clearly with your team in order to provide high-quality meals to customers on time. Recognise and lead the team as a whole, understanding how to maximise their potential. Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors. What you’ll bring to the kitchen: Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets. Ability to work under pressure in a busy kitchen and getting the best out of your team around you. A keen eye for delivering tasty and well-presented meals to customers each and every time. Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Enhanced, family-friendly maternity and paternity policies Menopause Friendly Employer Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Salary for Advertising: £34,000 - £38,000 + Bonus Dept. L4/House: Duke of Wellington (Hatfield Peverel) - 08225
Responsibilities
Oversee the daily operations of the kitchen to ensure smooth service and high-quality meal delivery. Lead, support, and develop the kitchen team while maintaining strict hygiene and safety regulations.
Head Chef at Greene King
Braintree, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Ellesmere Port, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Menu Presentation, Decision Making
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Staff Supervision, Team Leadership, Communication Skills, Organization Skills, Multitasking, Event Execution
Specialization
Requires a culinary degree or relevant certification and previous experience in contract catering or educational institutions. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in high-volume environments.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Salford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Menu Presentation, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Menu Innovation, Organizational Skills, Communication, Critical Reasoning, Kpi Management, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Resthaven
Holland, Michigan, United States - Full Time
Skills Needed
Food Preparation, Staff Coordination, Batch Cooking, Safe Food Handling, Inventory Management, Sanitation Guidelines, Kitchen Equipment Operation, Time Management, Modified Diets, Teamwork, Professional Communication, Menu Planning
Specialization
Candidates must have a high school diploma or GED and one to three years of commercial food preparation experience. A Culinary Arts degree and supervisory experience are preferred, along with the ability to obtain Serve Safe and CPR certifications.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Event Catering, Wedding Catering, Stock Control, Menu Development, Haccp Compliance, Food Safety, Financial Awareness, Staff Mentoring, Allergen Control, High Volume Catering
Specialization
Proven experience as a Sous Chef or Senior CDP in high-volume environments with a strong background in wedding and event catering. Must possess strong leadership skills and financial awareness regarding food cost and stock management.
Experience Required
Minimum 2 year(s)
Head Chef at Wilderness Resort
Wisconsin Dells, Wisconsin, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety Compliance, Menu Development, Inventory Management, Staff Training, Cost Control, Vendor Negotiation, Performance Evaluation, Leadership, Food Quality Control, Scheduling, Budgeting, Customer Service
Specialization
The position requires a hardworking and dependable individual with strong leadership skills and experience in kitchen management. Candidates must be available to work day, night, and weekend shifts in a fast-paced resort environment.
Experience Required
Minimum 5 year(s)
Team Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Sanitation Compliance, Staff Supervision, Budget Management, Team Leadership, Customer Service, Inventory Control, Food Preparation, Staff Training, Performance Management, Communication Skills, Problem Solving, Quality Control
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen staff and guest expectations.
Experience Required
Minimum 2 year(s)
Bank Chef at Peverel Court Care
Stone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Meal Preparation, Menu Planning, Seasonal Cooking, Food Safety, Quality Control, Time Management, Creativity
Specialization
The candidate must be a skilled and dedicated chef with a passion for culinary creativity. They should be able to work effectively within a team-oriented environment in a local care setting.
Experience Required
Minimum 2 year(s)
Sous Chef at HarborChase of Boynton
Daytona Beach, Florida, United States - Full Time
Skills Needed
Food Preparation, Quality Assurance, Portion Control, Recipe Adherence, Inventory Management, Budget Compliance, Loss Prevention, Employee Scheduling, Staff Training, Menu Development, Health Code Compliance, Servant Leadership, Teamwork, Safety Procedures, Food Ordering
Specialization
Candidates need six months to one year of related experience or an equivalent combination of culinary education and experience. A SERV-SAFE Certification or equivalent is required, along with obtaining all necessary local, state, and county food handling and sanitation licenses.
Head Chef at Guzman y Gomez
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Team Training, Cogs Management, Labor Cost Control, Expense Oversight, Commercial Cookery, Food Safety, Interpersonal Skills, Communication Skills, Team Development, Financial Indicator Interpretation
Specialization
Candidates must possess experience in a busy hospitality kitchen environment, including proven ability to lead and develop a team. Essential requirements include understanding key kitchen financial indicators and holding a Certificate in commercial cookery or equivalent experience, alongside sound food safety knowledge.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Regulations, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Sous Chef at MINA Group
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Kitchen Operations, Mentoring, Food Quality, Inventory Management, Labor Management, Training, Organization, Knife Skills, Butchery, Sauces, Fabrication, Financial Reporting, Data Analysis, Staff Development, Performance Management
Specialization
Candidates must possess a minimum of two years of experience in a high-volume fine dining kitchen, including at least one year in a leadership capacity, alongside advanced knowledge of kitchen fundamentals and safety protocols. Essential attributes include exceptional communication, organizational skills, emotional maturity, and the stamina to work over 50 hours per week.
Experience Required
Minimum 2 year(s)
Sous Chef at Marriott International
Saint Augustine, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Menu Development, Kitchen Operations, Staff Supervision, Sanitation, Haccp Compliance, Inventory Management, Knife Skills, Food Safety, Scheduling, Quality Assurance, Problem Solving, Team Leadership, Catering Operations, Equipment Maintenance
Specialization
Candidates must possess prior restaurant kitchen experience and a high school diploma or equivalent, with a culinary degree preferred. A ServSafe certification is required, and the ability to perform physical tasks such as lifting up to 60 pounds is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Rushden, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Pressure Management, Menu Presentation, Communication, Operational Efficiency, Resource Optimization
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams to exceed targets. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Naim Audio
Salisbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Baking, Menu Writing, Food Hygiene, Health & Safety, Allergen Awareness, Customer Service, Teamwork, Budgeting, Staff Training, Basic It Skills, Inventory Management
Specialization
Candidates must have previous kitchen experience in catering or hospitality and a strong understanding of food hygiene and allergen legislation. A current Food Hygiene Certificate or a willingness to undergo training is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Star Group
Auckland Airport, Auckland Region, New Zealand - Full Time
Skills Needed
Leadership, Cooking, Prep, Communication, Ordering, Cost Management, Training, Organization, Mentoring, Creativity, Consistency
Specialization
Candidates must possess a minimum of two years of experience as a Senior Chef de Partie or Sous Chef, along with an NCEA Level 4 qualification in cookery. Successful applicants should demonstrate the ability to thrive under pressure, enjoy mentoring staff, and maintain high standards of creativity and consistency.
Experience Required
Minimum 2 year(s)
SOUS CHEF at wish You Were Here Group
Santa Monica, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Planning, Inventory Management, Food Safety, Recipe Development, Scheduling, Team Leadership, Expediting, Budgeting, Microsoft Office, Pos Systems
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume kitchen and a Food Handling Certificate. An associate degree in Culinary Arts is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Head Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety And Sanitation, Menu Development, Food Costing, Leadership, Inventory Management, Recipe Standardization, Staff Training, Procurement, Health And Safety Compliance, Culinary Arts
Specialization
Requires a Bachelor's Degree in Culinary Arts and a minimum of 8 years of total work experience, with 5 years in a relevant role. Candidates must possess strong leadership skills and extensive knowledge of food safety and culinary techniques.
Experience Required
Minimum 5 year(s)