Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 6005 results in (2) seconds Clear Filters

Jobs Search

About 6005 results in (2) seconds
Commis Chef at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of food safety and various cooking techniques. Ability to work effectively in a fast-paced, high-pressure environment with excellent teamwork skills.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Basic Cooking, Mise En Place, Food Safety, Hygiene Standards, Health & Safety, Stock Rotation, Fifo, Teamwork, Kitchen Organization
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate. A Food Allergy and Intolerance Training Certificate is also required.
Commis Chef at Travel Leisure Co
Dinner Plain, Victoria, Australia - Full Time
Skills Needed
Food Safety, Hygiene, Food Handling, Food Storage, Kitchen Prep, Station Setup, Closing Procedures, Consistency, Teamwork, Fast Paced Environment
Specialization
Candidates should have experience working in a fast-paced kitchen environment. A positive, can-do attitude and the ability to contribute to a collaborative team culture are essential.
Pastry Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Pastry Production, Bakery Management, Cost Control, Haccp, Food Safety, Team Leadership, Menu Planning, Plating And Presentation, Staff Training, Budget Management, Inventory Control, Guest Service
Specialization
Requires a degree in Pastry or Culinary Arts and at least 5 years of experience in a luxury hospitality environment. Must possess strong leadership skills and expertise in modern pastry techniques and food safety.
Experience Required
Minimum 5 year(s)
Pastry Chef at Relais & Châteaux Park-Hotel Egerner Höfe
Ålesund, Møre and Romsdal, Norway - Full Time
Skills Needed
Pastry Production, Dessert Creation, Baking, Menu Development, Haccp Compliance, Food Safety, Seasonal Ingredient Sourcing, Craftsmanship, Attention To Detail, Team Collaboration, English Fluency
Specialization
Candidates should have professional experience in pastry and dessert production with a strong passion for craftsmanship and seasonal ingredients. Fluency in English is required, and a valid driver's license is preferred.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie - Natra Bintan, a Tribute Portfolio Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Riau Islands, Indonesia - Full Time
Skills Needed
Pastry Preparation, Food Garnish, Temperature Regulation, Recipe Adherence, Food Safety, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Arabic Cold Kitchen - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Cold Kitchen Management, Arabic Cuisine, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork, Culinary Preparation, Waste Minimization
Specialization
Candidates must have at least 5 years of culinary experience in a five-star hotel and a solid background in international cuisine. Knowledge of HACCP, general health and safety, and the ability to work in a multicultural environment are required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Holiday Inn and Suites Dubai Science Park at IHG Career
Al Barsha South Fourth, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Presentation, Culinary Standards, Food Safety, Hygiene Regulations, Stock Management, Waste Minimization, Team Leadership, Communication, Basic Mathematics, Kitchen Operations
Specialization
Requires previous experience as a Commis Chef or Demi Chef de Partie in a professional kitchen. Must be physically capable of lifting up to 50lbs and flexible to work night, weekend, and holiday shifts.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pastry - The Lake Como EDITION - Season 2026 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Noicattaro, Apulia, Italy - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Handling, Professional Communication
Specialization
A high school diploma or GED is preferred. Candidates should have less than one year of related work experience in a kitchen environment.
Demi Chef de partie Cuisine H/F -La Cheneaudière Hôtel Spa 5*- at Relais & Châteaux Park-Hotel Egerner Höfe
Colroy-la-Roche, Grand Est, France - Full Time
Skills Needed
Gastronomic Cuisine, Michelin Star Standards, Team Supervision, Staff Training, Stock Management, Food Safety Standards, Hygiene Regulations, Recipe Development, Attention To Detail, Pressure Management
Specialization
Requires significant experience in gastronomic cuisine, preferably within a Michelin-starred establishment. Candidates must demonstrate rigor, the ability to work under pressure, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Hospitality Management, Leadership, Teamwork, Quality Control, Guest Experience
Specialization
Candidates should possess a passion for hospitality, integrity, and leadership skills. A strong sense of ownership, accountability, and the ability to work effectively within a team are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry/Bakery| InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Bakery Arts, Pastry Arts, Financial Management, Multi Tasking, Strategic Thinking, Analytical Skills, Kitchen Operations, Stewarding Coordination, Menu Setup, Quality Control
Specialization
Requires a minimum of 2 years of experience in a similar role with a strong track record in pastry and bakery arts. Candidates must possess high attention to detail and the ability to prioritize tasks based on business objectives.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie(Pastry) - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Pastry Production, Food Quality Control, Sanitation, Buffet Setup, Menu Creation, People Management, Leadership, Guest Satisfaction, Food Presentation, Inventory Management
Specialization
Requires a professional capable of maintaining high culinary standards and managing kitchen operations. Must possess leadership skills to inspire teamwork and a commitment to guest satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Partie (Bakery) - Ajman Saray, a Luxury Collection Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Food Safety, Quality Control, Team Coaching, Guest Service, Kitchen Safety
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Pastry) at Crowne Plaza Dubai Marina Hotel at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Bakery Production, Food Cost Control, Mise En Place, Hygiene Standards, Buffet Setup, Team Leadership, Communication Skills, Multi Tasking, Quality Control
Specialization
Requires a minimum of 2 years of experience in a similar role within a four or five-star hotel. Candidates must possess strong communication skills, technical proficiency in related software, and the ability to work with multicultural teams.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/D) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Cooking Techniques, Kitchen Equipment Operation, Attention To Detail, Adaptability, Teamwork, Organization, French Language Proficiency, Time Management
Specialization
Candidates must have proven experience in a similar role and a strict adherence to cooking techniques and safety processes. Proficiency in French and flexibility to work a rotating 7-day schedule, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Sushi Specialist - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Sushi Preparation, Cold Kitchen Management, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Culinary Arts, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 5 years of culinary experience in a five-star hotel environment. Must possess knowledge of HACCP, general health and safety, and international culinary styles.
Experience Required
Minimum 5 year(s)
1er Chef de partie [Ouverture restaurant - Septembre 2026] F/H at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Organization, Food Production, Mise En Place, French Cuisine, Culinary Rigor, Team Coordination
Specialization
Seeking a First Chef de Partie capable of managing high-standard French brasserie cuisine. Must be able to ensure operational discipline and quality in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Madi Paidi Bangkok, Autograph Collection at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Fifo, Sanitation, Team Leadership, Guest Service, Operational Efficiency, Training And Coaching
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang at Relais & Châteaux Park-Hotel Egerner Höfe
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Organization, Teamwork, English Proficiency, Hospitality Standards, Interpersonal Skills
Specialization
Candidates should have a hospitality degree (BEP/CAP, BAC PRO, or BTS) and significant experience in a similar role. Proficiency in English, a professional presentation, and strong organizational skills are mandatory.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

16930.0

Posted On

13 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques

Industry

Food and Beverage Services

Description
Company Description £12.71 an hour on a 30 hour week. This is a term time school contract. Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Food Service Assistant /General Assistant/Catering Assistant we’re looking for? If you are looking for an employer that will invest in you and develop your career further, then look no further and apply! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information There are many advantages to working for us and we provide our employees with bespoke benefits which include: Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels Reward & recognition schemes People awards to celebrate our employees Work/life balance Employee Benefits Platform Employee Assistance Program Recommend a friend scheme Company sick pay scheme Prestigious working environments Team events scheduled throughout the year Term Time Contract Pension scheme Competitive salary We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients. “Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.” This appointment is offered on the return of satisfactory professional references. Rate Per Hour: £12.70 Employment Type: Permanent - Term-time Weeks per Year: 38 Contract Type.: Full Time Compensation: up to GBP 16930 - yearly

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Prepare and cook dishes according to recipes while maintaining high quality and presentation standards. Oversee assigned kitchen stations and ensure strict adherence to food safety and cleanliness policies.
Commis Chef at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of food safety and various cooking techniques. Ability to work effectively in a fast-paced, high-pressure environment with excellent teamwork skills.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Basic Cooking, Mise En Place, Food Safety, Hygiene Standards, Health & Safety, Stock Rotation, Fifo, Teamwork, Kitchen Organization
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate. A Food Allergy and Intolerance Training Certificate is also required.
Commis Chef at Travel Leisure Co
Dinner Plain, Victoria, Australia - Full Time
Skills Needed
Food Safety, Hygiene, Food Handling, Food Storage, Kitchen Prep, Station Setup, Closing Procedures, Consistency, Teamwork, Fast Paced Environment
Specialization
Candidates should have experience working in a fast-paced kitchen environment. A positive, can-do attitude and the ability to contribute to a collaborative team culture are essential.
Pastry Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Pastry Production, Bakery Management, Cost Control, Haccp, Food Safety, Team Leadership, Menu Planning, Plating And Presentation, Staff Training, Budget Management, Inventory Control, Guest Service
Specialization
Requires a degree in Pastry or Culinary Arts and at least 5 years of experience in a luxury hospitality environment. Must possess strong leadership skills and expertise in modern pastry techniques and food safety.
Experience Required
Minimum 5 year(s)
Pastry Chef at Relais & Châteaux Park-Hotel Egerner Höfe
Ålesund, Møre and Romsdal, Norway - Full Time
Skills Needed
Pastry Production, Dessert Creation, Baking, Menu Development, Haccp Compliance, Food Safety, Seasonal Ingredient Sourcing, Craftsmanship, Attention To Detail, Team Collaboration, English Fluency
Specialization
Candidates should have professional experience in pastry and dessert production with a strong passion for craftsmanship and seasonal ingredients. Fluency in English is required, and a valid driver's license is preferred.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie - Natra Bintan, a Tribute Portfolio Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Riau Islands, Indonesia - Full Time
Skills Needed
Pastry Preparation, Food Garnish, Temperature Regulation, Recipe Adherence, Food Safety, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Arabic Cold Kitchen - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Cold Kitchen Management, Arabic Cuisine, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork, Culinary Preparation, Waste Minimization
Specialization
Candidates must have at least 5 years of culinary experience in a five-star hotel and a solid background in international cuisine. Knowledge of HACCP, general health and safety, and the ability to work in a multicultural environment are required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Holiday Inn and Suites Dubai Science Park at IHG Career
Al Barsha South Fourth, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Presentation, Culinary Standards, Food Safety, Hygiene Regulations, Stock Management, Waste Minimization, Team Leadership, Communication, Basic Mathematics, Kitchen Operations
Specialization
Requires previous experience as a Commis Chef or Demi Chef de Partie in a professional kitchen. Must be physically capable of lifting up to 50lbs and flexible to work night, weekend, and holiday shifts.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pastry - The Lake Como EDITION - Season 2026 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Noicattaro, Apulia, Italy - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Handling, Professional Communication
Specialization
A high school diploma or GED is preferred. Candidates should have less than one year of related work experience in a kitchen environment.
Demi Chef de partie Cuisine H/F -La Cheneaudière Hôtel Spa 5*- at Relais & Châteaux Park-Hotel Egerner Höfe
Colroy-la-Roche, Grand Est, France - Full Time
Skills Needed
Gastronomic Cuisine, Michelin Star Standards, Team Supervision, Staff Training, Stock Management, Food Safety Standards, Hygiene Regulations, Recipe Development, Attention To Detail, Pressure Management
Specialization
Requires significant experience in gastronomic cuisine, preferably within a Michelin-starred establishment. Candidates must demonstrate rigor, the ability to work under pressure, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Hospitality Management, Leadership, Teamwork, Quality Control, Guest Experience
Specialization
Candidates should possess a passion for hospitality, integrity, and leadership skills. A strong sense of ownership, accountability, and the ability to work effectively within a team are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry/Bakery| InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Bakery Arts, Pastry Arts, Financial Management, Multi Tasking, Strategic Thinking, Analytical Skills, Kitchen Operations, Stewarding Coordination, Menu Setup, Quality Control
Specialization
Requires a minimum of 2 years of experience in a similar role with a strong track record in pastry and bakery arts. Candidates must possess high attention to detail and the ability to prioritize tasks based on business objectives.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie(Pastry) - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Pastry Production, Food Quality Control, Sanitation, Buffet Setup, Menu Creation, People Management, Leadership, Guest Satisfaction, Food Presentation, Inventory Management
Specialization
Requires a professional capable of maintaining high culinary standards and managing kitchen operations. Must possess leadership skills to inspire teamwork and a commitment to guest satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Partie (Bakery) - Ajman Saray, a Luxury Collection Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Food Safety, Quality Control, Team Coaching, Guest Service, Kitchen Safety
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Pastry) at Crowne Plaza Dubai Marina Hotel at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Bakery Production, Food Cost Control, Mise En Place, Hygiene Standards, Buffet Setup, Team Leadership, Communication Skills, Multi Tasking, Quality Control
Specialization
Requires a minimum of 2 years of experience in a similar role within a four or five-star hotel. Candidates must possess strong communication skills, technical proficiency in related software, and the ability to work with multicultural teams.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/D) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Cooking Techniques, Kitchen Equipment Operation, Attention To Detail, Adaptability, Teamwork, Organization, French Language Proficiency, Time Management
Specialization
Candidates must have proven experience in a similar role and a strict adherence to cooking techniques and safety processes. Proficiency in French and flexibility to work a rotating 7-day schedule, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Sushi Specialist - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Sushi Preparation, Cold Kitchen Management, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Culinary Arts, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 5 years of culinary experience in a five-star hotel environment. Must possess knowledge of HACCP, general health and safety, and international culinary styles.
Experience Required
Minimum 5 year(s)
1er Chef de partie [Ouverture restaurant - Septembre 2026] F/H at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Organization, Food Production, Mise En Place, French Cuisine, Culinary Rigor, Team Coordination
Specialization
Seeking a First Chef de Partie capable of managing high-standard French brasserie cuisine. Must be able to ensure operational discipline and quality in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Madi Paidi Bangkok, Autograph Collection at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Fifo, Sanitation, Team Leadership, Guest Service, Operational Efficiency, Training And Coaching
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang at Relais & Châteaux Park-Hotel Egerner Höfe
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Organization, Teamwork, English Proficiency, Hospitality Standards, Interpersonal Skills
Specialization
Candidates should have a hospitality degree (BEP/CAP, BAC PRO, or BTS) and significant experience in a similar role. Proficiency in English, a professional presentation, and strong organizational skills are mandatory.
Experience Required
Minimum 2 year(s)