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Chef De Partie Jobs overseas

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Chef - Head at Marriott Niagara Falls Hotels
, Nayarit, Mexico - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Sanitation Standards, Food Presentation, Interpersonal Skills, Problem Solving, Training, Communication, Time Management, Staff Supervision, Quality Control, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
Business Bay, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Cleaning, Sanitation, Team Management, Scheduling, Resource Management, Attention To Detail, Task Management
Specialization
Previous experience in a similar role is required. Arabic speaking is considered an added advantage.
Pastry Chef at Marriott Courtyard WilkesBarreArena
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Customer Service, Budget Management, Food Presentation, Problem Solving, Communication, Training, Time Management, Interpersonal Skills, Quality Control, Staff Development, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Bandung City, West Java, Indonesia - Full Time
Skills Needed
Food Quality Monitoring, Product Identification, Kitchen Sanitation, Food Safety, Recipe Updating, Menu Planning, Hygiene Standards, Team Collaboration, Production Assistance, Yield Testing, Inventory Management, Culinary Skills, Attention To Detail, Health Guidelines, Equipment Maintenance, Perishable Goods Management
Specialization
The job requires experience in culinary arts, particularly in pastry preparation and kitchen management. Attention to detail and adherence to health and safety guidelines are essential.
Experience Required
Minimum 2 year(s)
Second Chef at BaxterStorey
Loughborough, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Planning, Recipe Development, Food Presentation, Staff Management, Inventory Management, Training, Creativity, Communication, Time Management, Leadership, Cooking Techniques, Hygiene Standards, Dietary Restrictions, Kitchen Management Software
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a professional kitchen. Strong culinary skills, leadership experience, and knowledge of food safety practices are essential.
Experience Required
Minimum 2 year(s)
Grille Chef at JJ Powell, Inc.
Milesburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Health Standards, Team Support, Customer Service, Multitasking, Hand Eye Coordination
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. Candidates should have strong multitasking abilities and a positive, team-oriented attitude.
Senior Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. Additionally, a commitment to the company's values and culture is crucial.
Experience Required
Minimum 10 year(s)
Commis Chef at Accor
Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Cooking, Haccp Procedures, Teamwork, Stock Management, Food Presentation, Recipe Adherence, Knife Skills, Communication, Quality Control, Mise En Place, Food Safety, Menu Knowledge, Training, Cost Management, Service Line Support
Specialization
Candidates should have a thorough knowledge of menus, recipes, and food preparation, as well as experience working in all sections of the kitchen. Knowledge of HACCP procedures and good knife skills are essential.
Cook / Chef at RSL Employees LLC
Salt Lake City, Utah, United States - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Safe Food Handling, Positive Attitude, Flexibility
Specialization
Candidates should have at least six months of experience in food preparation and safe handling of food. A positive attitude, flexibility, and the ability to work in a team are essential.
Senior Chef at Anglicare Sydney
, , Australia - Full Time
Skills Needed
Culinary Expertise, Leadership, Food Safety, Hygiene, Menu Planning, Team Leadership, Coaching, Mentoring, Nutritional Meal Preparation, Waste Management, Continuous Improvement, Resident Focused Dining, Communication, Integrity, Compassion, Excellence
Specialization
Candidates should hold a Commercial Cookery Certificate or equivalent and have significant experience in a senior chef role. Strong knowledge of food safety and a passion for high-quality dining experiences are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential, along with a good command of English.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. A minimum of three years of experience in a similar culinary role and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Bazaar Vegas 3355 LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Vision, Menu Development, Team Leadership, Food Safety, Inventory Management, Production Scheduling, Collaboration, Creativity, Communication, Quality Control, Training, Pastry Techniques, Customer Service, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates should have 5-7 years of professional pastry experience, including 2-3 years in a lead role. Mastery of core pastry techniques and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Pastry Skills, Creativity, Attention To Detail, Teamwork, Time Management
Specialization
Candidates should have a passion for pastry and a willingness to learn and grow within the culinary field. Experience in a similar role is preferred but not mandatory.
Campus Chef at Upper Crust Food Service
, , United States - Full Time
Skills Needed
Floating Chef, Kitchen Support, Meal Preparation, Reporting, Staff Training, Customer Relationship Management, Kitchen Operations, Catering Oversight, Culinary Instruction, Food Safety Standards, Sanitation Compliance, Event Planning, Problem Solving, Policy Compliance
Specialization
Candidates need 3+ years in high-volume food production or catering, or equivalent experience, and preferred supervisory experience of 1+ years. A valid manager-level sanitation certification is required, or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Pastry Chef at TROLLCO INC
Windsor, Colorado, United States - Full Time
Skills Needed
Pastry Arts, Dessert Program Development, Menu Design, Leadership, Time Management, Communication, Classical Techniques, Contemporary Techniques, Chocolate Work, Plated Desserts, Flavor Balance, Texture Balance, Presentation Skills, Health Protocols, Hygiene Protocols, Safety Protocols
Specialization
The ideal candidate should have 3-5+ years of experience in a high-end pastry kitchen and formal training in pastry arts. Mastery of classical and contemporary techniques, along with strong leadership and communication skills, is essential.
Experience Required
Minimum 5 year(s)
Pastry Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Pastry Chef, Baking, Patisserie, Dessert Preparation, Creativity, Attention To Detail, Communication, Teamwork, Reliability, Fast Paced Kitchen, Flexibility
Specialization
Candidates should have proven experience as a Pastry Chef or in a similar role, with strong technical skills in baking and dessert preparation. Creativity, attention to detail, and the ability to work effectively in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Paros Municipality, Aegean, Greece - Full Time
Skills Needed
Pastry Operations, Team Leadership, Mentoring, Menu Development, Hygiene Standards, Cost Management, Inventory Management, Creativity, Innovation, Guest Experience, Collaboration, Training, Quality Control, Presentation Skills, Operational Efficiency, Communication
Specialization
Candidates should have over 5 years of experience in fine dining or luxury hospitality pastry operations and demonstrate creativity in developing desserts. They must also possess strong leadership skills and maintain high hygiene and safety standards.
Experience Required
Minimum 5 year(s)
Commis Chef at Colten Care
New Forest, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Nutritional Balance, Dietary Needs, Team Support, Health And Safety, Food Hygiene, Communication, Catering, Cookery, Training, Relationship Building, Time Management, Attention To Detail, Problem Solving, Creativity, Adaptability
Specialization
Candidates should have a passion for creating exceptional dining experiences and must have qualifications such as City & Guilds 706 1/2 or NVQ Level 2 in Catering/Cookery. Previous experience in a similar role is also required.
Experience Required
Minimum 2 year(s)
Junior Chef at Morrow Health
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Nutrition, Team Collaboration, Food Hygiene, Knife Skills, Communication, Attention To Cleanliness, Healthy Cooking Methods, Multitasking, Culinary Standards, Dietary Preferences, Whole Foods, Plant Based Cooking, Visual Appeal, Portion Control
Specialization
Candidates should have prior experience as a line cook, commis, or prep cook, along with a basic understanding of nutrition and dietary preferences. Strong knife skills, attention to cleanliness, and a willingness to learn are essential.
Chef - Head at Marriott Niagara Falls Hotels
, Nayarit, Mexico -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Sanitation Standards, Food Presentation, Interpersonal Skills, Problem Solving, Training, Communication, Time Management, Staff Supervision, Quality Control, Operational Management

Industry

Hospitality

Description
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness. • Develops, designs, or creates new menus and recipes based on standards or artistic contributions. • Demonstrates knowledge of high quality food products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Knows and implements brand’s Safety Standards. • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains purchasing, receiving and food storage standards. • Operates and maintains all department equipment and reports malfunctions. • Supports procedures for food & beverage portion and waste controls. • Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays. Leading Culinary Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Ensures and maintains the productivity level of employees. • Ensures that menu items are prepared and presented according to use record standards. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Leads shifts while personally preparing food items and executing requests based on required specifications. Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department. • Schedules employees to business demands and tracks employee time and attendance. • Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained. • Reviews staffing levels to ensure that guest service, operational and financial objectives are met. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Handles guest problems and complaints. • Strives to improve service performance. • Helps employees receive on-going training to understand guest expectations. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills. • Participates in the employee performance appraisal process, providing feedback as needed. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Head Chef is accountable for the overall success of daily kitchen operations, leading the staff and managing all food-related functions. They ensure high-quality food production while maintaining sanitation and food standards.
Chef - Head at Marriott Niagara Falls Hotels
, Nayarit, Mexico - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Sanitation Standards, Food Presentation, Interpersonal Skills, Problem Solving, Training, Communication, Time Management, Staff Supervision, Quality Control, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
Business Bay, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Cleaning, Sanitation, Team Management, Scheduling, Resource Management, Attention To Detail, Task Management
Specialization
Previous experience in a similar role is required. Arabic speaking is considered an added advantage.
Pastry Chef at Marriott Courtyard WilkesBarreArena
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Customer Service, Budget Management, Food Presentation, Problem Solving, Communication, Training, Time Management, Interpersonal Skills, Quality Control, Staff Development, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Bandung City, West Java, Indonesia - Full Time
Skills Needed
Food Quality Monitoring, Product Identification, Kitchen Sanitation, Food Safety, Recipe Updating, Menu Planning, Hygiene Standards, Team Collaboration, Production Assistance, Yield Testing, Inventory Management, Culinary Skills, Attention To Detail, Health Guidelines, Equipment Maintenance, Perishable Goods Management
Specialization
The job requires experience in culinary arts, particularly in pastry preparation and kitchen management. Attention to detail and adherence to health and safety guidelines are essential.
Experience Required
Minimum 2 year(s)
Second Chef at BaxterStorey
Loughborough, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Planning, Recipe Development, Food Presentation, Staff Management, Inventory Management, Training, Creativity, Communication, Time Management, Leadership, Cooking Techniques, Hygiene Standards, Dietary Restrictions, Kitchen Management Software
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a professional kitchen. Strong culinary skills, leadership experience, and knowledge of food safety practices are essential.
Experience Required
Minimum 2 year(s)
Grille Chef at JJ Powell, Inc.
Milesburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Health Standards, Team Support, Customer Service, Multitasking, Hand Eye Coordination
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. Candidates should have strong multitasking abilities and a positive, team-oriented attitude.
Senior Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. Additionally, a commitment to the company's values and culture is crucial.
Experience Required
Minimum 10 year(s)
Commis Chef at Accor
Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Cooking, Haccp Procedures, Teamwork, Stock Management, Food Presentation, Recipe Adherence, Knife Skills, Communication, Quality Control, Mise En Place, Food Safety, Menu Knowledge, Training, Cost Management, Service Line Support
Specialization
Candidates should have a thorough knowledge of menus, recipes, and food preparation, as well as experience working in all sections of the kitchen. Knowledge of HACCP procedures and good knife skills are essential.
Cook / Chef at RSL Employees LLC
Salt Lake City, Utah, United States - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Safe Food Handling, Positive Attitude, Flexibility
Specialization
Candidates should have at least six months of experience in food preparation and safe handling of food. A positive attitude, flexibility, and the ability to work in a team are essential.
Senior Chef at Anglicare Sydney
, , Australia - Full Time
Skills Needed
Culinary Expertise, Leadership, Food Safety, Hygiene, Menu Planning, Team Leadership, Coaching, Mentoring, Nutritional Meal Preparation, Waste Management, Continuous Improvement, Resident Focused Dining, Communication, Integrity, Compassion, Excellence
Specialization
Candidates should hold a Commercial Cookery Certificate or equivalent and have significant experience in a senior chef role. Strong knowledge of food safety and a passion for high-quality dining experiences are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential, along with a good command of English.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. A minimum of three years of experience in a similar culinary role and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Bazaar Vegas 3355 LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Vision, Menu Development, Team Leadership, Food Safety, Inventory Management, Production Scheduling, Collaboration, Creativity, Communication, Quality Control, Training, Pastry Techniques, Customer Service, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates should have 5-7 years of professional pastry experience, including 2-3 years in a lead role. Mastery of core pastry techniques and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Pastry Skills, Creativity, Attention To Detail, Teamwork, Time Management
Specialization
Candidates should have a passion for pastry and a willingness to learn and grow within the culinary field. Experience in a similar role is preferred but not mandatory.
Campus Chef at Upper Crust Food Service
, , United States - Full Time
Skills Needed
Floating Chef, Kitchen Support, Meal Preparation, Reporting, Staff Training, Customer Relationship Management, Kitchen Operations, Catering Oversight, Culinary Instruction, Food Safety Standards, Sanitation Compliance, Event Planning, Problem Solving, Policy Compliance
Specialization
Candidates need 3+ years in high-volume food production or catering, or equivalent experience, and preferred supervisory experience of 1+ years. A valid manager-level sanitation certification is required, or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Pastry Chef at TROLLCO INC
Windsor, Colorado, United States - Full Time
Skills Needed
Pastry Arts, Dessert Program Development, Menu Design, Leadership, Time Management, Communication, Classical Techniques, Contemporary Techniques, Chocolate Work, Plated Desserts, Flavor Balance, Texture Balance, Presentation Skills, Health Protocols, Hygiene Protocols, Safety Protocols
Specialization
The ideal candidate should have 3-5+ years of experience in a high-end pastry kitchen and formal training in pastry arts. Mastery of classical and contemporary techniques, along with strong leadership and communication skills, is essential.
Experience Required
Minimum 5 year(s)
Pastry Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Pastry Chef, Baking, Patisserie, Dessert Preparation, Creativity, Attention To Detail, Communication, Teamwork, Reliability, Fast Paced Kitchen, Flexibility
Specialization
Candidates should have proven experience as a Pastry Chef or in a similar role, with strong technical skills in baking and dessert preparation. Creativity, attention to detail, and the ability to work effectively in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Paros Municipality, Aegean, Greece - Full Time
Skills Needed
Pastry Operations, Team Leadership, Mentoring, Menu Development, Hygiene Standards, Cost Management, Inventory Management, Creativity, Innovation, Guest Experience, Collaboration, Training, Quality Control, Presentation Skills, Operational Efficiency, Communication
Specialization
Candidates should have over 5 years of experience in fine dining or luxury hospitality pastry operations and demonstrate creativity in developing desserts. They must also possess strong leadership skills and maintain high hygiene and safety standards.
Experience Required
Minimum 5 year(s)
Commis Chef at Colten Care
New Forest, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Nutritional Balance, Dietary Needs, Team Support, Health And Safety, Food Hygiene, Communication, Catering, Cookery, Training, Relationship Building, Time Management, Attention To Detail, Problem Solving, Creativity, Adaptability
Specialization
Candidates should have a passion for creating exceptional dining experiences and must have qualifications such as City & Guilds 706 1/2 or NVQ Level 2 in Catering/Cookery. Previous experience in a similar role is also required.
Experience Required
Minimum 2 year(s)
Junior Chef at Morrow Health
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Nutrition, Team Collaboration, Food Hygiene, Knife Skills, Communication, Attention To Cleanliness, Healthy Cooking Methods, Multitasking, Culinary Standards, Dietary Preferences, Whole Foods, Plant Based Cooking, Visual Appeal, Portion Control
Specialization
Candidates should have prior experience as a line cook, commis, or prep cook, along with a basic understanding of nutrition and dietary preferences. Strong knife skills, attention to cleanliness, and a willingness to learn are essential.