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Chef De Partie Jobs overseas

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Sushi Chef II at Hana Group US
Winter Park, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Sanitization, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
District Chef at Southwest Foodservice Excellence, LLC
Ypsilanti, Michigan, United States - Full Time
Skills Needed
Menu Design, Culinary Training, Food Safety, Haccp, Budgeting, Food Cost Control, Recipe Development, Kitchen Management, Nutritional Analysis, Staff Supervision, Microsoft Office, Professional Communication
Specialization
Candidates must have a high school diploma and at least 3 years of kitchen operations experience, with a degree in Culinary Arts preferred. A food safety certification and the ability to pass a background check are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Milford, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Inspection, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Gruppchef VVS at AFRY
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Hvac Design, People Management, Business Development, Bim Coordination, Project Management, Coaching Leadership, Client Relationship Management, Strategic Planning, Technical Consulting, Financial Management, Revit, Magicad, Autocad, Dalux, Solibri, Trimble
Specialization
Requires a degree in building/energy/installation engineering or equivalent experience, with at least 5 years of experience in HVAC design. Must be proficient in BIM software (Revit/AutoCAD/MagiCAD) and possess a valid driver's license.
Experience Required
Minimum 5 year(s)
Kvalitetschef at SydGrönt
Helsingborg, , Sweden - Full Time
Skills Needed
Quality Management, Food Safety, Certification Management, Personnel Management, Strategic Planning, Operational Management, Sustainability Work, Stakeholder Management, Process Improvement, Compliance Monitoring, Supply Chain Quality, Customer Relationship Management
Specialization
Candidates should have experience in quality work within the food, cultivation, or related industries, with a preference for experience in fresh produce. The role requires a solution-oriented individual capable of balancing strategic goals with operational tasks.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Glastonbury, England, United Kingdom - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Inspection, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabalipuram, tamil nadu, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Planning, Budget Management, Guest Relations, Food Safety, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead shifts and maintain strict food handling standards.
Experience Required
Minimum 2 year(s)
Chef - Mudgee at Whiddon
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Dietary Management, Kitchen Management, Food Preparation, Creativity, Time Management
Specialization
Candidates must hold a Certificate IV in Commercial Cookery or a higher qualification. A valid NDIS Workers Check is required for all successful applicants.
Experience Required
Minimum 2 year(s)
Tandoori Chef at Villa Group
Sun Island, , Maldives - Full Time
Skills Needed
Tandoori Cuisine, Leadership, Interpersonal Skills, English Communication, Personal Hygiene, Teamwork, Customer Service, Time Management, Attention To Detail
Specialization
Requires a minimum of 3 years of experience in a five-star hotel and a diploma or equivalent qualification. Candidates must possess strong communication skills and the ability to work under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Souschef/2'er at NORMAL Netherlands
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Retail Management, Staff Coaching, Sales Optimization, Customer Experience, Store Operations, Budget Management, Visual Merchandising, Leadership, Team Motivation, Inventory Presentation
Specialization
Candidates must have retail experience and a passion for store operations and commerciality. The ideal candidate is proactive, detail-oriented, and possesses strong leadership skills with a positive attitude.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Howick, Auckland, New Zealand - Full Time
Skills Needed
Professional Cookery, Food Safety Plans, Menu Creation, Dietary Catering, Kitchen Management, Fine Dining, Food Preparation Techniques
Specialization
Requires a professional cookery qualification and experience as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and the flexibility to cover shifts at short notice.
Experience Required
Minimum 2 year(s)
Japanese Chef at WBO Service
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Japanese Cuisine, Korean Cuisine, Menu Development, Food Safety, Kitchen Hygiene, Kitchen Sanitation, Food Presentation, Kitchen Workflow Management
Specialization
Proven experience in Japanese and Korean cuisine is required. Candidates must currently reside in Saudi Arabia and be available for a practical skills test in Jeddah, Mecca, Taif, or Madinah.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Town of Islip, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Food Preparation, Quality Control, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Boston, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Inventory Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Porirua, Wellington, New Zealand - Full Time
Skills Needed
Meal Preparation, Café Menu Management, Food Safety Compliance, Culinary Techniques, Fine Dining Catering, Dietary Requirement Management, Team Leadership, Short Order Cooking
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and be a collaborative team player.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Oakland, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Portion Control, Food Preparation, Sanitization, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Reston, Virginia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Culinary Arts, Supervisory Skills, Cordilleran Cuisine, Kitchen Management, Resort Hotel Operations
Specialization
Candidates must hold a Bachelor's degree in Culinary Arts and have at least 5 years of resort hotel experience, including 1-2 years in a supervisory role. Professional certifications and familiarity with local regional cuisine are required.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amritsar, Punjab, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Guest Relations, Food Handling, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must be able to manage kitchen staff and maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Los Gatos, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Customer Service, Quality Control, Japanese Cuisine, Resource Management, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Winter Park, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

19.0

Posted On

15 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Sanitization, Professionalism

Industry

Manufacturing

Description
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer. Key Competencies: People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: Expert in cutting, slicing and filleting different types of fish and vegetables Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety Expert understanding of food waste and costs and how it impacts the goals of the kiosk Creating an expectation for a clean work environment in order to prevent food contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use Greeting and communicating with customers to ensure that they feel valued as our customer This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Requirements Minimum of two years in the food service industry; sushi rolling experience required Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish Ability to read, write and communicate in English Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times Valid food handler’s license, with expert knowledge of food safety regulations The ability to stand for long periods of time The ability to work under pressure with sound judgement Encompass the company mission and core values Hana Group North America is an Equal Opportunity Employer
Responsibilities
The Sushi Chef II is responsible for preparing high-quality sushi dishes, including filleting fish and preparing rice, while maintaining strict food safety standards. They lead sushi bar operations, manage waste and costs, and provide excellent customer service.
Sushi Chef II at Hana Group US
Winter Park, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Sanitization, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
District Chef at Southwest Foodservice Excellence, LLC
Ypsilanti, Michigan, United States - Full Time
Skills Needed
Menu Design, Culinary Training, Food Safety, Haccp, Budgeting, Food Cost Control, Recipe Development, Kitchen Management, Nutritional Analysis, Staff Supervision, Microsoft Office, Professional Communication
Specialization
Candidates must have a high school diploma and at least 3 years of kitchen operations experience, with a degree in Culinary Arts preferred. A food safety certification and the ability to pass a background check are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Milford, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Inspection, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Gruppchef VVS at AFRY
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Hvac Design, People Management, Business Development, Bim Coordination, Project Management, Coaching Leadership, Client Relationship Management, Strategic Planning, Technical Consulting, Financial Management, Revit, Magicad, Autocad, Dalux, Solibri, Trimble
Specialization
Requires a degree in building/energy/installation engineering or equivalent experience, with at least 5 years of experience in HVAC design. Must be proficient in BIM software (Revit/AutoCAD/MagiCAD) and possess a valid driver's license.
Experience Required
Minimum 5 year(s)
Kvalitetschef at SydGrönt
Helsingborg, , Sweden - Full Time
Skills Needed
Quality Management, Food Safety, Certification Management, Personnel Management, Strategic Planning, Operational Management, Sustainability Work, Stakeholder Management, Process Improvement, Compliance Monitoring, Supply Chain Quality, Customer Relationship Management
Specialization
Candidates should have experience in quality work within the food, cultivation, or related industries, with a preference for experience in fresh produce. The role requires a solution-oriented individual capable of balancing strategic goals with operational tasks.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Glastonbury, England, United Kingdom - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Inspection, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabalipuram, tamil nadu, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Planning, Budget Management, Guest Relations, Food Safety, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead shifts and maintain strict food handling standards.
Experience Required
Minimum 2 year(s)
Chef - Mudgee at Whiddon
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Dietary Management, Kitchen Management, Food Preparation, Creativity, Time Management
Specialization
Candidates must hold a Certificate IV in Commercial Cookery or a higher qualification. A valid NDIS Workers Check is required for all successful applicants.
Experience Required
Minimum 2 year(s)
Tandoori Chef at Villa Group
Sun Island, , Maldives - Full Time
Skills Needed
Tandoori Cuisine, Leadership, Interpersonal Skills, English Communication, Personal Hygiene, Teamwork, Customer Service, Time Management, Attention To Detail
Specialization
Requires a minimum of 3 years of experience in a five-star hotel and a diploma or equivalent qualification. Candidates must possess strong communication skills and the ability to work under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Souschef/2'er at NORMAL Netherlands
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Retail Management, Staff Coaching, Sales Optimization, Customer Experience, Store Operations, Budget Management, Visual Merchandising, Leadership, Team Motivation, Inventory Presentation
Specialization
Candidates must have retail experience and a passion for store operations and commerciality. The ideal candidate is proactive, detail-oriented, and possesses strong leadership skills with a positive attitude.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Howick, Auckland, New Zealand - Full Time
Skills Needed
Professional Cookery, Food Safety Plans, Menu Creation, Dietary Catering, Kitchen Management, Fine Dining, Food Preparation Techniques
Specialization
Requires a professional cookery qualification and experience as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and the flexibility to cover shifts at short notice.
Experience Required
Minimum 2 year(s)
Japanese Chef at WBO Service
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Japanese Cuisine, Korean Cuisine, Menu Development, Food Safety, Kitchen Hygiene, Kitchen Sanitation, Food Presentation, Kitchen Workflow Management
Specialization
Proven experience in Japanese and Korean cuisine is required. Candidates must currently reside in Saudi Arabia and be available for a practical skills test in Jeddah, Mecca, Taif, or Madinah.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Town of Islip, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Food Preparation, Quality Control, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Boston, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Inventory Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Porirua, Wellington, New Zealand - Full Time
Skills Needed
Meal Preparation, Café Menu Management, Food Safety Compliance, Culinary Techniques, Fine Dining Catering, Dietary Requirement Management, Team Leadership, Short Order Cooking
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and be a collaborative team player.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Oakland, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Portion Control, Food Preparation, Sanitization, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Reston, Virginia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Culinary Arts, Supervisory Skills, Cordilleran Cuisine, Kitchen Management, Resort Hotel Operations
Specialization
Candidates must hold a Bachelor's degree in Culinary Arts and have at least 5 years of resort hotel experience, including 1-2 years in a supervisory role. Professional certifications and familiarity with local regional cuisine are required.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amritsar, Punjab, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Guest Relations, Food Handling, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must be able to manage kitchen staff and maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Los Gatos, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Customer Service, Quality Control, Japanese Cuisine, Resource Management, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)