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Chef De Partie Jobs overseas

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VIP Sous Chef at dnata
Inwood, New York, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety Regulations, Team Leadership, Communication Skills, Haccp Standards, Sanitation Standards, Culinary Education, Cost Control Principles, Diverse Culinary Techniques, Volume Production, Basic Math Functions, Organizational Skills, Multi Tasking, Computer Software Proficiency, Supervisory Skills
Specialization
Candidates must have a minimum of two years of experience as a Sous Chef and in a supervisory role within a kitchen environment. A two-year degree in a culinary field or relevant experience is also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Springdale, Arkansas, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations, Customer Service, Sushi Preparation, Food Contamination Prevention, Problem Reporting, Resource Utilization, Teamwork, Professionalism, Communication
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Los Gatos, California, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Service, Sushi Preparation, Waste Control, Quality Control, Communication, Culinary Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. A valid food handler’s license and excellent knife skills are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
White Plains, New York, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Quality Control, Waste Control, Communication, Teamwork
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sous-Chef H/F at EphemeraGroup
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Cost Management, Food Safety, Team Leadership, Creativity, Organization, Communication, Problem Solving, Recipe Development, Training, Stock Management, Service Quality, Conflict Resolution, Time Management, Menu Planning, Supervision
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership, creativity, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Courtyard by Marriott Somerset KY
Puerto Princesa, Mimaropa, Philippines - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Inventory Management, Customer Service, Coaching, Motivation, Safety Procedures, Decorative Food Displays, Portion Control
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group
Orange, Ohio, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Palo Alto, California, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Service, Culinary Skills, Product Knowledge, Waste Control, Quality Control, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Glastonbury, Connecticut, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations, Customer Service, Sushi Preparation, Fish Filleting, Food Contamination Prevention, Waste Management, Communication Skills, Professionalism, Teamwork
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Catering, Servsafe Certification, Attention To Detail, People Skills, Computer Skills, Social Media Familiarity
Specialization
Qualified applicants should have a minimum of four years of line experience, ServSafe Manager certification, and a reliable vehicle. Previous experience with computer/email/Google Workspaces/social media is preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group
Fort Worth, Texas, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Waste Control, Product Knowledge, Quality Control, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. A valid food handler’s license and excellent knife skills are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Mount Pleasant, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Quality Control, Waste Control, Product Knowledge, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Boston, Massachusetts, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations, Customer Service, Sushi Preparation, Food Contamination Prevention, Waste Management, Communication, Teamwork, Attention To Detail, Time Management
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Plymouth Meeting, Pennsylvania, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Waste Control, Product Knowledge, Quality Control, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are required, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Waikato Chefs at Star Group
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Back Of House, Busy Kitchen, High Quality, Kiwi Grub, Flexible Hours, Crafting Dishes
Specialization
Candidates should have some experience in a Back of House kitchen role. They must also be legally entitled to work in New Zealand.
Personal Chef at Tiny Spoon Chef, INC.
Jersey City, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Certification, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of line experience and possess a ServSafe Manager certification. Attention to detail, people skills, and a reliable vehicle are also required.
Experience Required
Minimum 5 year(s)
Sous chef H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Teaching, Attention To Detail, Rigorous, Adaptability, Proactivity, Hygiene Management, Culinary Skills
Specialization
The ideal candidate should consider themselves a leader and be willing to share their knowledge. They should have a strong attention to detail and be adaptable to changes within a growing company.
Experience Required
Minimum 2 year(s)
CHEFE DE FILA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Customer Service, Team Coordination, Attention To Detail, Proactivity, Communication, Food Safety, Etiquette, Enology
Specialization
Candidates must have a high school diploma and a food safety certification. Experience in the food and beverage industry and good communication skills are essential.
Experience Required
Minimum 2 year(s)
CHEFE DE FILA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Customer Service, Team Coordination, Attention To Detail, Proactivity, Communication, Food Safety Practices, Etiquette, Enology
Specialization
Candidates must have a high school diploma and a food safety practices course. Experience in the food and beverage sector and good communication skills are also required.
Experience Required
Minimum 2 year(s)
CHEFE DE FILA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Customer Service, Team Coordination, Attention To Detail, Proactivity, Communication, Food Safety, Etiquette, Enology
Specialization
Candidates must have a high school diploma and a food safety certification. Experience in the food and beverage industry and good communication skills are also required.
Experience Required
Minimum 2 year(s)
VIP Sous Chef at dnata
Inwood, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

77000.0

Posted On

24 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Menu Planning, Food Safety Regulations, Team Leadership, Communication Skills, HACCP Standards, Sanitation Standards, Culinary Education, Cost Control Principles, Diverse Culinary Techniques, Volume Production, Basic Math Functions, Organizational Skills, Multi-tasking, Computer Software Proficiency, Supervisory Skills

Industry

Airlines and Aviation

Description
Overview We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Sous Chef to join our JFK team. Key Responsibilities as a Sous Chef at dnata catering company, you will play a crucial role in creating delicious and innovative meals for airline passengers. Working closely with the Head Chef, you will be responsible for overseeing the kitchen operations, including food preparation, cooking, and plating. Your expertise in culinary techniques, menu planning, and food safety regulations will ensure the highest quality meals are delivered on time. Additionally, you will lead and train a team of culinary professionals, fostering a positive and collaborative work environment. Join our team and contribute to our mission of providing exceptional dining experiences in the skies! What We Offer • Salary Range: $65,000- $77,000 annually • Comprehensive Benefits Package: Full-time employees are eligible for 401(k) and healthcare benefits including Medical, Dental & Vision • Complimentary Daily Meals: Enjoy breakfast, lunch, and dinner during your shift Why Join dnata Catering? • Purpose-Driven Work: Be part of a mission to deliver on the promises our customers make, guided by our values of safety, respect, teamwork, and innovation. • Career Growth & Recognition: Accelerate your career with structured development programs, mentorship, and our Najm recognition platform that celebrates performance and service excellence. • Inclusive Culture: Thrive in a collaborative, people-first environment where your voice matters, your contributions are valued, and your future is supported Accepting applications until: 11.23.2025 You Will Essential Job Function Produce daily prep and production lists for VIP following the specifications. Direct and mentor VIP culinary employees to raise levels of education, morale, and productivity. Translate the philosophy of the Executive Chef through leading by example with high standards in food quality, organization, professionalism, and sanitation. Maintain and enforce safe and sanitary working conditions within the culinary department through proper equipment, hazardous material, and other governing food auditing bodies. Assist with ordering of perishable food, non-food supplies. Control waste through proper calculation of ordering and production. Assist in the creation and documentation of new recipes for VIP. Maintain a visionary approach to the VIP culinary department, promoting continuous improvement of standards, quality, systems, and financial expenses. Responsible for all culinary operations in the absence of the Executive Chef during VIP production. Maintain awareness of employee schedules. Supervise check-in and check-out temporary labor. Responsible for training culinary employees in proper clock-in and out procedures. Responsible for the overall VIP production of hot foods. Supervise the VIP Culinary staff in a manner consistent with the company’s Human Resource Policies and Procedures. Assure the safety of the work environment and report any potential hazards to the General Manager and Human Resources. Document all work-related injuries and illnesses by responsible immediate reporting to department management on duty. Responsible for proper uniforms, hair restraints, and sanitation practices of culinary staff. Assist with food production at the unit when not catering for VIP. You Have Qualifications Knowledge of all major kitchen equipment and appliances. Ability to properly operate ovens, stoves, grills, steamers, smoker, mixers, kettles, char-broiler and other kitchen equipment. Must be able to identify and properly use all small kitchen wares. Excellent communication skills, verbal and written. Strong knowledge of HACCP and sanitation standards. Ability to adhere to strict grooming standards established by Good Manufacturing Practices (GMP). Ability to recognize and utilize weights and measurements, both liquid and dry. Knowledge of accounting and cost control principles. Ability to supervise and manage employees including training, progressive discipline and hiring. Knowledge of purchasing related to food items and small wares. Knowledge and skills in diverse culinary techniques in multip ethnic Cuisine, Cold Displays, Sauces, Protein Cutting, Plate Presentation and Sanitation. Skill in volume production and hands-on cooking. Ability to perform basic math functions necessary to execute recipes. Strong organizational skills and ability to multi-task. Ability to work extended hours productively. Good understanding of computer software programs to include Microsoft Word, Excel and Outlook. Two-year degree in Culinary field or appropriate continuing education experience and relevant work experience. Minimum of two (2) years experience as a Sous Chef. Minimum of two (2) years experience in a kitchen environment. Minimum of two (2) years in a supervisory role. Diversity Matters We believe that diversity and inclusion are fundamental to creating a vital workplace and community. At dnata, we’re proud that our workforce is as diverse as the customers we serve. And we’re committed to nurturing your talent with mentoring, volunteer, and professional development opportunities. We welcome everyone. Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata.
Responsibilities
As a Sous Chef, you will oversee kitchen operations, including food preparation, cooking, and plating, ensuring high-quality meals are delivered on time. You will also lead and train a team of culinary professionals, fostering a positive work environment.
VIP Sous Chef at dnata
Inwood, New York, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety Regulations, Team Leadership, Communication Skills, Haccp Standards, Sanitation Standards, Culinary Education, Cost Control Principles, Diverse Culinary Techniques, Volume Production, Basic Math Functions, Organizational Skills, Multi Tasking, Computer Software Proficiency, Supervisory Skills
Specialization
Candidates must have a minimum of two years of experience as a Sous Chef and in a supervisory role within a kitchen environment. A two-year degree in a culinary field or relevant experience is also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Springdale, Arkansas, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations, Customer Service, Sushi Preparation, Food Contamination Prevention, Problem Reporting, Resource Utilization, Teamwork, Professionalism, Communication
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Los Gatos, California, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Service, Sushi Preparation, Waste Control, Quality Control, Communication, Culinary Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. A valid food handler’s license and excellent knife skills are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
White Plains, New York, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Quality Control, Waste Control, Communication, Teamwork
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sous-Chef H/F at EphemeraGroup
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Cost Management, Food Safety, Team Leadership, Creativity, Organization, Communication, Problem Solving, Recipe Development, Training, Stock Management, Service Quality, Conflict Resolution, Time Management, Menu Planning, Supervision
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership, creativity, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Courtyard by Marriott Somerset KY
Puerto Princesa, Mimaropa, Philippines - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Inventory Management, Customer Service, Coaching, Motivation, Safety Procedures, Decorative Food Displays, Portion Control
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group
Orange, Ohio, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Palo Alto, California, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Service, Culinary Skills, Product Knowledge, Waste Control, Quality Control, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Glastonbury, Connecticut, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations, Customer Service, Sushi Preparation, Fish Filleting, Food Contamination Prevention, Waste Management, Communication Skills, Professionalism, Teamwork
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Catering, Servsafe Certification, Attention To Detail, People Skills, Computer Skills, Social Media Familiarity
Specialization
Qualified applicants should have a minimum of four years of line experience, ServSafe Manager certification, and a reliable vehicle. Previous experience with computer/email/Google Workspaces/social media is preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group
Fort Worth, Texas, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Waste Control, Product Knowledge, Quality Control, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. A valid food handler’s license and excellent knife skills are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Mount Pleasant, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Quality Control, Waste Control, Product Knowledge, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Boston, Massachusetts, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations, Customer Service, Sushi Preparation, Food Contamination Prevention, Waste Management, Communication, Teamwork, Attention To Detail, Time Management
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Plymouth Meeting, Pennsylvania, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Waste Control, Product Knowledge, Quality Control, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are required, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Waikato Chefs at Star Group
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Back Of House, Busy Kitchen, High Quality, Kiwi Grub, Flexible Hours, Crafting Dishes
Specialization
Candidates should have some experience in a Back of House kitchen role. They must also be legally entitled to work in New Zealand.
Personal Chef at Tiny Spoon Chef, INC.
Jersey City, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Certification, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of line experience and possess a ServSafe Manager certification. Attention to detail, people skills, and a reliable vehicle are also required.
Experience Required
Minimum 5 year(s)
Sous chef H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Teaching, Attention To Detail, Rigorous, Adaptability, Proactivity, Hygiene Management, Culinary Skills
Specialization
The ideal candidate should consider themselves a leader and be willing to share their knowledge. They should have a strong attention to detail and be adaptable to changes within a growing company.
Experience Required
Minimum 2 year(s)
CHEFE DE FILA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Customer Service, Team Coordination, Attention To Detail, Proactivity, Communication, Food Safety, Etiquette, Enology
Specialization
Candidates must have a high school diploma and a food safety certification. Experience in the food and beverage industry and good communication skills are essential.
Experience Required
Minimum 2 year(s)
CHEFE DE FILA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Customer Service, Team Coordination, Attention To Detail, Proactivity, Communication, Food Safety Practices, Etiquette, Enology
Specialization
Candidates must have a high school diploma and a food safety practices course. Experience in the food and beverage sector and good communication skills are also required.
Experience Required
Minimum 2 year(s)
CHEFE DE FILA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Customer Service, Team Coordination, Attention To Detail, Proactivity, Communication, Food Safety, Etiquette, Enology
Specialization
Candidates must have a high school diploma and a food safety certification. Experience in the food and beverage industry and good communication skills are also required.
Experience Required
Minimum 2 year(s)