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Chef De Partie Jobs overseas

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Chef(fe) de Table at Barrière
Niederbronn-les-Bains, Grand Est, France - Full Time
Skills Needed
Autonomy, Rigor, Dynamism, Presentation, Availability, Team Spirit, Customer Relationship
Specialization
Candidates should have experience as a Chef(fe) de table or a first-class croupier. They must demonstrate autonomy, rigor, dynamism, and a strong team spirit with a focus on customer relations.
Experience Required
Minimum 2 year(s)
Professional Chef at Myrtle Management Consultants
, Lagos State, Nigeria - Full Time
Skills Needed
Culinary Skills, Communication, Time Management, Customer Service, Detail Oriented, Nutrition Knowledge, Food Safety Regulations, Organizational Skills, Criticism Handling, Meal Preparation, Meal Planning, Ingredient Inspection, Sanitization, Packaging, Labeling, Shopping
Specialization
Candidates should have a background in culinary arts and proven culinary experience. Knowledge of various cuisines and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Flexibility, Quality Control, Sustainability, Planning, Communication, Problem Solving, Attention To Detail, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Flexibility, Quality Control, Sustainability, Communication, Problem Solving, Planning, Attention To Detail, Adaptability
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Cook or Chef - WA at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Sous Chef Ρέθυμνο at Fodele Beach Resort & The Syntopia Hotel
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Menu Creation, Recipe Development, Team Coordination, Quality Assurance, Inventory Management, Haccp Knowledge, Culinary Skills, Problem Solving, Leadership, Collaboration, Greek Cuisine, International Cuisine, Gastronomic Trends, English Proficiency, Critical Thinking
Specialization
Candidates should have at least 5 years of experience in a culinary department, preferably in a 4*/5* hotel setting. A culinary school graduate with knowledge of HACCP and experience in both Greek and international cuisine is required.
Experience Required
Minimum 5 year(s)
Italian Sous Chef at Courtyard by Marriott Somerset KY
Beijing, Beijing, China - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Safety Procedures, Team Collaboration, Professional Communication, Kitchen Sanitation
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Chef | Lilleshall at Serco Plc
Sheriffhales, England, United Kingdom - Full Time
Skills Needed
Catering, Food Safety, Customer Service, Food Handling, Food Preparation, Creativity, Passion
Specialization
A solid background in catering is required, ideally with previous chef experience. A Level 2 Food Safety certificate is essential, and experience catering for weddings or private events is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef (Saudi) at leylaty group of company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Leadership, Quality Control, Inventory Management, Hygiene Standards, Event Management, Problem Solving, Staff Development, Communication, Organizational Skills, Production Planning, Mentorship, Operational Compliance, Team Management, Food Safety, Service Management
Specialization
A strong culinary background and leadership skills are required for this role. The Junior Sous Chef must be able to work in a fast-paced environment and effectively manage kitchen staff.
Experience Required
Minimum 2 year(s)
Gruppchef IT Bank at Skandia
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Agile Methodologies, Safe, Risk Management, Communication, Team Development, Budget Management, Fraud Detection, Anti Money Laundering, Technical Integration, Identity Management, Authentication, Process Improvement, Stakeholder Engagement, Self Leadership, Software Architecture
Specialization
You should have prior experience in leadership and a genuine interest in people, fostering self-leadership within your teams. Familiarity with modern security solutions and agile methodologies, particularly SAFe, is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Control, Menu Development, Hygiene Standards, Organizational Skills, Creativity, Communication, Problem Solving, Passion For Food, Training And Development, Stress Management, Attention To Detail, Cost Management, Customer Service, Collaboration
Specialization
Candidates should have completed training as a chef and possess substantial experience in upscale gastronomy or hospitality. A passion for high-quality products, creative cuisine, and excellent presentation is essential.
Experience Required
Minimum 2 year(s)
Head Chef (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership Experience, Creative Ideas, Trend Setting, Solution Oriented Work Style, Passion For Authentic Cuisine, Interest In Digital Development, German Language Proficiency
Specialization
Candidates should have relevant leadership experience as a head chef in the hospitality or gastronomy sector, along with a passion for creative and authentic cuisine. Good German language skills (at least B2/C1) are also required.
Experience Required
Minimum 5 year(s)
Sous Chef - Halal at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Halal Standards, Culinary Arts, Leadership, Communication, Organizational Skills, Food Safety, Sanitation, Cooking Methods, Training, Coaching, Mentoring
Specialization
Candidates should have a degree in Culinary Arts or a related discipline and a minimum of five years of experience in a luxury hotel and Halal kitchen operations. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Creativity, Communication Skills, Trend Awareness, Hygiene Compliance, Budget Management, Training And Development, Collaboration, Problem Solving, German Language Proficiency
Specialization
Candidates should have relevant experience in a similar position within the hospitality industry and a passion for setting new trends. Strong communication skills and good German language proficiency are also required.
Experience Required
Minimum 2 year(s)
Demi Chef - Lollo at Courtyard by Marriott Somerset KY
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Artistry, Innovation, Dynamic Restaurant Experience, High End Restaurant Background, Proactive Demeanor, Creativity, Guest Experience, Food Preparation, Cooking Techniques, Food Quality Monitoring, Kitchen Sanitation, Team Collaboration, Ingredient Preparation, Presentation Standards, Recipe Adherence, Problem Solving
Specialization
Experience in a dynamic restaurant setting and a passion for culinary artistry are essential. Qualifications in Commercial Cookery III and IV or equivalent are preferred, along with a proactive and upbeat demeanor.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Cannock, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Initiative, Flexibility, Organizational Skills, Sustainability, Quality Control, Communication, Problem Solving, Time Management, Attention To Detail, Cooking Skills
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef Gestionnaire at Sodexo
Valcourt (ville), Quebec, Canada - Full Time
Skills Needed
Food Management, Budget Management, Inventory Management, Health And Safety Compliance, Customer Service, Human Resources Management, Marketing Strategies, Team Coordination
Specialization
Candidates should have experience in managing food service operations, including budgeting and inventory management. Strong skills in human resources management and customer service are essential.
Experience Required
Minimum 5 year(s)
Chef Supervisor I at Farm Boy Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Supervision, Training, Coaching, Communication, Organization, Attention To Detail, Decision Making, Food Knowledge, Confidentiality, Team Support, Service Standards, Adaptability, Problem Solving, Time Management, Interpersonal Skills
Specialization
Candidates typically require partial completion of a post-secondary program and at least one year of relevant experience. Strong customer service, communication, and organizational skills are essential.
Chef Supervisor I at Farm Boy Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Supervision, Training, Coaching, Communication, Organization, Attention To Detail, Judgment, Decision Making, Flexibility, Food Knowledge, Confidentiality, Service Standards, Problem Solving, Teamwork, Adaptability
Specialization
Candidates typically require partial completion of a post-secondary program and at least one year of relevant experience. Superior customer service skills and the ability to work with minimal supervision are essential.
Vendeur CDD temps partiel H/F at JD Sports France
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion For Sportswear, Determination, Ambition, Positive Attitude, Challenge Driven, Feedback Culture, Retail Experience, Sociability
Specialization
The ideal candidate is sociable, service-oriented, and driven to meet sales targets. A passion for sportswear and fashion is a significant advantage.
Chef(fe) de Table at Barrière
Niederbronn-les-Bains, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

27499.0

Posted On

18 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Autonomy, Rigor, Dynamism, Presentation, Availability, Team Spirit, Customer Relationship

Industry

Hospitality

Description
Description de l'entreprise LE CASINO BARRIÈRE NIEDERBRONN-Les-Bains RECHERCHE UN(E) CHEF(FE) DE TABLE Le Casino Barrière de Niederbronn-Les-Bains est un complexe multi loisirs de 70 salariés, composé d'un casino, d'une salle de spectacle, d'un restaurant et un bar. Sous la responsabilité du Directeur des jeux et des Membres du Comité de Direction, vous aurez pour principale mission d'animer les tables de jeux. Vous veillerez au respect de la règlementation en vigueur ainsi que des procédures internes tout en favorisant l'accueil et l'accompagnement du client. Description du poste VOS PRINCIPALES MISSIONS SERONT… Veiller au respect de la règlementation en vigueur ainsi que des procédures internes tout en favorisant l'accueil et l'accompagnement du client ; Anticiper et détecter les anomalies lors d’une partie en prévenant en temps réel la hiérarchie ; Expliquer les règles de chaque jeux de table ; Contrôler l’exactitude des opérations de paiement aux joueurs ; Participer aux opérations d’ouverture et de fermeture des tables conformément à la règlementation en vigueur. Qualifications VOTRE PROFIL Vous bénéficiez d’une expérience en qualité de Chef(fe) de table ou croupier 1ère cat. Vous faites preuve d'une grande autonomie, rigueur, dynamisme, présentation et disponibilité. Vous avez un fort esprit d'équipe et une grande sensibilité à la relation client. Informations complémentaires TRAVAILLER CHEZ BARRIÈRE, C’EST AUSSI… la participation. Les 5 week-end garantis par an. Le paiement des heures de nuit. Une bonne mutuelle pour prendre bien soin de vous. Un CSE proposant de nombreux avantages. Des tarifs collaborateurs pour se faire des week-ends de rêve. Des opportunités de mobilité en France et à l’international. Des formations personnalisées pour développer votre potentiel via notre Campus Barrière. Statut Agent der Maîtrise, Contrat de 35 heures, rémunération de 2287 euros bruts mensuels. A pourvoir à partir de Mi-Janvier 2026. Planning : travail de nuit et nécessitant une disponibilité les weekend et jours fériés. LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! Département: JEUX Statut: Agent de maîtrise Etablissement: Casino Barrière Niederbronn-Les-Bains Type de contrat: CDI Rémunération: EUR27499 - EUR29000 - tous les ans
Responsibilities
The main responsibilities include ensuring compliance with regulations and internal procedures while enhancing customer service. Additionally, the role involves monitoring game tables and explaining game rules to players.
Chef(fe) de Table at Barrière
Niederbronn-les-Bains, Grand Est, France - Full Time
Skills Needed
Autonomy, Rigor, Dynamism, Presentation, Availability, Team Spirit, Customer Relationship
Specialization
Candidates should have experience as a Chef(fe) de table or a first-class croupier. They must demonstrate autonomy, rigor, dynamism, and a strong team spirit with a focus on customer relations.
Experience Required
Minimum 2 year(s)
Professional Chef at Myrtle Management Consultants
, Lagos State, Nigeria - Full Time
Skills Needed
Culinary Skills, Communication, Time Management, Customer Service, Detail Oriented, Nutrition Knowledge, Food Safety Regulations, Organizational Skills, Criticism Handling, Meal Preparation, Meal Planning, Ingredient Inspection, Sanitization, Packaging, Labeling, Shopping
Specialization
Candidates should have a background in culinary arts and proven culinary experience. Knowledge of various cuisines and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Flexibility, Quality Control, Sustainability, Planning, Communication, Problem Solving, Attention To Detail, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Flexibility, Quality Control, Sustainability, Communication, Problem Solving, Planning, Attention To Detail, Adaptability
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Cook or Chef - WA at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Sous Chef Ρέθυμνο at Fodele Beach Resort & The Syntopia Hotel
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Menu Creation, Recipe Development, Team Coordination, Quality Assurance, Inventory Management, Haccp Knowledge, Culinary Skills, Problem Solving, Leadership, Collaboration, Greek Cuisine, International Cuisine, Gastronomic Trends, English Proficiency, Critical Thinking
Specialization
Candidates should have at least 5 years of experience in a culinary department, preferably in a 4*/5* hotel setting. A culinary school graduate with knowledge of HACCP and experience in both Greek and international cuisine is required.
Experience Required
Minimum 5 year(s)
Italian Sous Chef at Courtyard by Marriott Somerset KY
Beijing, Beijing, China - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Safety Procedures, Team Collaboration, Professional Communication, Kitchen Sanitation
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Chef | Lilleshall at Serco Plc
Sheriffhales, England, United Kingdom - Full Time
Skills Needed
Catering, Food Safety, Customer Service, Food Handling, Food Preparation, Creativity, Passion
Specialization
A solid background in catering is required, ideally with previous chef experience. A Level 2 Food Safety certificate is essential, and experience catering for weddings or private events is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef (Saudi) at leylaty group of company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Leadership, Quality Control, Inventory Management, Hygiene Standards, Event Management, Problem Solving, Staff Development, Communication, Organizational Skills, Production Planning, Mentorship, Operational Compliance, Team Management, Food Safety, Service Management
Specialization
A strong culinary background and leadership skills are required for this role. The Junior Sous Chef must be able to work in a fast-paced environment and effectively manage kitchen staff.
Experience Required
Minimum 2 year(s)
Gruppchef IT Bank at Skandia
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Agile Methodologies, Safe, Risk Management, Communication, Team Development, Budget Management, Fraud Detection, Anti Money Laundering, Technical Integration, Identity Management, Authentication, Process Improvement, Stakeholder Engagement, Self Leadership, Software Architecture
Specialization
You should have prior experience in leadership and a genuine interest in people, fostering self-leadership within your teams. Familiarity with modern security solutions and agile methodologies, particularly SAFe, is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Control, Menu Development, Hygiene Standards, Organizational Skills, Creativity, Communication, Problem Solving, Passion For Food, Training And Development, Stress Management, Attention To Detail, Cost Management, Customer Service, Collaboration
Specialization
Candidates should have completed training as a chef and possess substantial experience in upscale gastronomy or hospitality. A passion for high-quality products, creative cuisine, and excellent presentation is essential.
Experience Required
Minimum 2 year(s)
Head Chef (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership Experience, Creative Ideas, Trend Setting, Solution Oriented Work Style, Passion For Authentic Cuisine, Interest In Digital Development, German Language Proficiency
Specialization
Candidates should have relevant leadership experience as a head chef in the hospitality or gastronomy sector, along with a passion for creative and authentic cuisine. Good German language skills (at least B2/C1) are also required.
Experience Required
Minimum 5 year(s)
Sous Chef - Halal at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Halal Standards, Culinary Arts, Leadership, Communication, Organizational Skills, Food Safety, Sanitation, Cooking Methods, Training, Coaching, Mentoring
Specialization
Candidates should have a degree in Culinary Arts or a related discipline and a minimum of five years of experience in a luxury hotel and Halal kitchen operations. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Creativity, Communication Skills, Trend Awareness, Hygiene Compliance, Budget Management, Training And Development, Collaboration, Problem Solving, German Language Proficiency
Specialization
Candidates should have relevant experience in a similar position within the hospitality industry and a passion for setting new trends. Strong communication skills and good German language proficiency are also required.
Experience Required
Minimum 2 year(s)
Demi Chef - Lollo at Courtyard by Marriott Somerset KY
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Artistry, Innovation, Dynamic Restaurant Experience, High End Restaurant Background, Proactive Demeanor, Creativity, Guest Experience, Food Preparation, Cooking Techniques, Food Quality Monitoring, Kitchen Sanitation, Team Collaboration, Ingredient Preparation, Presentation Standards, Recipe Adherence, Problem Solving
Specialization
Experience in a dynamic restaurant setting and a passion for culinary artistry are essential. Qualifications in Commercial Cookery III and IV or equivalent are preferred, along with a proactive and upbeat demeanor.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Cannock, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Initiative, Flexibility, Organizational Skills, Sustainability, Quality Control, Communication, Problem Solving, Time Management, Attention To Detail, Cooking Skills
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef Gestionnaire at Sodexo
Valcourt (ville), Quebec, Canada - Full Time
Skills Needed
Food Management, Budget Management, Inventory Management, Health And Safety Compliance, Customer Service, Human Resources Management, Marketing Strategies, Team Coordination
Specialization
Candidates should have experience in managing food service operations, including budgeting and inventory management. Strong skills in human resources management and customer service are essential.
Experience Required
Minimum 5 year(s)
Chef Supervisor I at Farm Boy Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Supervision, Training, Coaching, Communication, Organization, Attention To Detail, Decision Making, Food Knowledge, Confidentiality, Team Support, Service Standards, Adaptability, Problem Solving, Time Management, Interpersonal Skills
Specialization
Candidates typically require partial completion of a post-secondary program and at least one year of relevant experience. Strong customer service, communication, and organizational skills are essential.
Chef Supervisor I at Farm Boy Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Supervision, Training, Coaching, Communication, Organization, Attention To Detail, Judgment, Decision Making, Flexibility, Food Knowledge, Confidentiality, Service Standards, Problem Solving, Teamwork, Adaptability
Specialization
Candidates typically require partial completion of a post-secondary program and at least one year of relevant experience. Superior customer service skills and the ability to work with minimal supervision are essential.
Vendeur CDD temps partiel H/F at JD Sports France
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion For Sportswear, Determination, Ambition, Positive Attitude, Challenge Driven, Feedback Culture, Retail Experience, Sociability
Specialization
The ideal candidate is sociable, service-oriented, and driven to meet sales targets. A passion for sportswear and fashion is a significant advantage.