Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8560 results in (4) seconds Clear Filters

Jobs Search

About 8560 results in (4) seconds
Chef Tourant at The Oaks Club
Osprey, Florida, United States - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Adherence, Inventory Management, Recipe Development, Order Coordination, Sanitation, Station Setup, Kitchen Closing Procedures, Communication, Teamwork, Equipment Maintenance
Specialization
Candidates must possess expertise in various components of the culinary process and demonstrate the ability to communicate effectively both within and outside the department. Physical requirements involve standing for long periods, lifting up to 50 pounds, and working in hot, humid, and noisy environments.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Bristol, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost management. Essential qualities include strong communication skills, meticulous attention to detail, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Pm Sous Chef at Seed to Table
Naples, Florida, United States - Full Time
Skills Needed
Supervision, Cooking, Plating, Training, Food Safety, Sanitation, Inventory Control, Menu Planning, Communication, Organization, Teamwork, Customer Service, Creativity, Time Management, Problem Solving, Manual Dexterity
Specialization
Candidates must be at least 18 years old and proficient in English, with Spanish as a plus. Physical requirements include the ability to lift up to 50 lbs and work in a fast-paced kitchen environment.
PM Sous Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Inventory Control, Cost Control, Food Safety, Japanese Cuisine, Peruvian Cuisine, Plating, Expediting, Training, Supervision, Attention To Detail, Multitasking, Communication
Specialization
Candidates must have a minimum of 3–5 years of experience in a high-end, fine dining kitchen, with luxury Japanese/Peruvian experience strongly preferred. Essential qualifications include proven leadership skills, deep knowledge of fusion cuisine techniques, and the ability to maintain composure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Commis Chef. at The SpitJack
Dún Laoghaire-Rathdown, Leinster, Ireland - Full Time
Skills Needed
Haccp, Hygiene Awareness, Working Under Pressure, Producing Excellent Cuisine, Working On Own Initiative, Teamwork, Experience In Busy Restaurant Operation, Standards Driven, Detail Oriented, Excellent Communication Skills, Attention To Detail, Persistence, Excellent Product Knowledge, Genuine Passion For Food, Culinary Experience, Fluent In English
Specialization
Candidates must possess at least two years of culinary experience in a similar establishment, with previous experience as a Commis Chef being essential. Required attributes include strong HACCP and hygiene awareness, the ability to work well under pressure, and excellent communication skills.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group US
Westport, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Customer Service, Equipment Maintenance, Sanitation, Product Knowledge, Waste Control
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.
Sushi Chef I at Hana Group
San Jose, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Slicing, Quality Inspection, Customer Communication, Pressure Handling, Portion Control, Presentation
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
Sushi Chef I at Hana Group
Sacramento, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Slicing, Quality Inspection, Customer Communication, Pressure Handling, Portion Control, Waste Control
Specialization
Candidates need a minimum of 6 months in the food service industry, with sushi rolling experience preferred, and the ability to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
Banquet Chef at Aparium Hotel Group
Fargo, North Dakota, United States - Full Time
Skills Needed
Banquet Operations, Culinary Leadership, Menu Development, High Volume Cooking, Batch Cooking, Plating Logistics, Staff Coordination, Inventory Management, P&L Management, Kpi Analysis, Food Safety, Team Mentorship, Communication, Microsoft Excel, Microsoft Word
Specialization
Candidates must have 3-5 years of experience in culinary department head positions and proven expertise in executing large-scale banquet events. Proficiency in Microsoft Office, strong communication skills, and the physical ability to work in a fast-paced, high-heat kitchen environment are required.
Experience Required
Minimum 2 year(s)
Banquet Chef at Aparium Hotel Group
Fargo, North Dakota, United States - Full Time
Skills Needed
Culinary Operations, Banquet Execution, Menu Development, High Volume Cooking, Batch Cooking, Plating Logistics, Staff Coordination, Production Timelines, Inventory Management, Team Leadership, Mentorship, Communication, Problem Solving, P&L Analysis, Facility Maintenance, Microsoft Excel
Specialization
Candidates must have a minimum of 3-5 years of experience in culinary/food and beverage department head positions, including prior experience executing large-scale banquets. Essential requirements include professional English proficiency, basic math skills, and the physical ability to work in a fast-paced, warm environment for extended periods.
Experience Required
Minimum 2 year(s)
Chef Manager at Summerset
Whanganui, Manawatū-Whanganui, New Zealand - Full Time
Skills Needed
Culinary Team Leadership, Kitchen Operations Oversight, Menu Creation, Food Preparation, Event Management, Food Control Plan Compliance, Food Safety, Mentoring, Communication Skills, Cookery Qualification
Specialization
Candidates must be a qualified and experienced Chef with a passion for food and people, thriving in a busy kitchen environment and leading by example. Essential qualifications include a recognized professional cookery qualification, proven experience in a high-output kitchen covering set meal plans and café service, solid understanding of food safety, and strong leadership skills.
Experience Required
Minimum 5 year(s)
Chef Manager at Aramark
Port-Cartier, Quebec, Canada - Full Time
Skills Needed
Culinary Operations Leadership, Meal Preparation, Staff Management, Food Safety Compliance, Cost Control, Team Development, Menu Planning, Food Quality Maintenance, Stock Control, Haccp Procedures, Communication, Instruction Following, Flexibility, Self Motivation, Travel Willingness, Rotation Work
Specialization
Candidates must be capable of leading kitchen operations in the Head Chef's absence and possess strong communication and leadership skills for interacting with staff and clients. Required qualifications include NVQ Levels 1, 2 & 3 (or equivalent) plus Basic Food Hygiene certification, along with 1–2 years of experience in professional or industrial catering, including menu planning and HACCP documentation.
Private Chef at Legacy People
Attard, Central Region, Malta - Full Time
Skills Needed
Italian Cuisine, Menu Design, Healthy Cooking, Food Safety, Kitchen Management, Time Management, Organization, English Language
Specialization
Requires strong experience as a private chef and expertise in Italian cuisine. Candidates must possess excellent organizational skills and a good command of the English language.
Experience Required
Minimum 2 year(s)
Sous Chef_SA at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Western Cape, South Africa - Full Time
Skills Needed
Culinary Arts, Kitchen Operations Management, Staff Leadership, Food Preparation, Menu Development, Food Presentation, Purchasing, Sanitation Standards, Food Handling, Equipment Maintenance, Quality Control, Team Leadership, Customer Service, Budget Management, Employee Coaching, Performance Appraisal
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key duties include managing shift operations, preparing diverse foods, developing new applications, maintaining purchasing standards, and supervising kitchen personnel.
Experience Required
Minimum 2 year(s)
Chef De Rang at Sige Relais Chateaux
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Food & Beverage Service, Fine Dining Service, Section Leading, Guest Service, Product Knowledge, Menu Knowledge, Wine Service, Attention To Detail, Organization, Prioritization, Team Collaboration, Professionalism
Specialization
The ideal candidate should possess good product knowledge regarding menu items and hotel services, and be capable of delivering service aligned with five-star Relais & Chateaux standards. Previous Food & Beverage service experience is advantageous, though full training will be provided, and flexibility to work weekends and bank holidays is required.
Chef de Partie - Obab Al Bahar Kitchen - Jumeirah Gulf of Bahrain at Dubai Holding
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Mis En Place Production, Service Organization, Task Delegation, Stock Rotation, Requisition Writing, Team Motivation, One To One Training, Luxury Hospitality Experience
Specialization
Candidates must have completed at least one year of kitchen apprentice or chef training courses. A minimum of one year of experience in a similar role and two years in a 5-star international luxury environment, including multi-culture experience, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Grand Hôtel du Lion d'Or Etoilé Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Romorantin-Lanthenay, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Stock Management, Inventory Control, Haccp Compliance, Food Safety, Teamwork, Organization, Creativity, Menu Execution
Specialization
Candidates should ideally hold a hospitality qualification such as a BEP, CAP, BAC PRO, or BTS. A minimum of one year of significant experience in a similar establishment, preferably a Michelin-starred restaurant, is required.
Chef de partie - The St. Regis Florence & The Excelsior Florence at Marriott Irvine Spectrum
Florence, Tuscany, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Safety Procedures, Team Collaboration, Professional Communication, Kitchen Sanitation, Recipe Adherence, Equipment Operation, Cold Food Preparation, Food Presentation, Time Management, Problem Solving, Attention To Detail, Physical Stamina
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Demi Chef de Partie - Madi Paidi Bangkok, Autograph Collection at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Production Monitoring, Food Safety, Sanitation Management, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring Assistance, Training, Guest Service
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a high school diploma preferred. Essential duties include maintaining cleanliness, adhering to FIFO, monitoring safety, and providing excellent guest service according to company standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Madi Paidi Bangkok, Autograph Collection at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Food Safety, Fifo, Inventory Management, Stock Requisition, Production Monitoring, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring Assistance, Training, Scheduling
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a high school diploma being the minimum educational requirement. A Food Safety certification course is also required.
Experience Required
Minimum 2 year(s)
Chef Tourant at The Oaks Club
Osprey, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Recipe Adherence, Inventory Management, Recipe Development, Order Coordination, Sanitation, Station Setup, Kitchen Closing Procedures, Communication, Teamwork, Equipment Maintenance

Industry

Description
Job Summary:   Job Summary: Under the direction of the executive chef or sous chefs; Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces, soups and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list. The Chef Tournant is an experienced member of the culinary team and involves stepping in when needed to complete a variety of culinary duties to ensure members are receiving the highest quality food possible.    Job Tasks/Duties   *  Understand and practices The Oaks Club A.I.T.P.E core values *  Ability to work all a la carte stations including filling in * Take inventory of all items required for station(s) set-up and determine those items that require preparation. * Prepares items according to standard recipes. * Assists executive and sous chefs in development of new recipes * Coordinates and times orders with other kitchen operations. * Requisitions items needed to produce menu items. * Notifies Sous Chef of expected shortages. * Ensures that assigned work areas and equipment are clean and sanitary. * Sets-up, maintains and breaks down prep cook station. * Covers, dates and neatly stores all leftover products that are re-usable. * Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.   * Closes the kitchen properly using the closing checklist. * Attends kitchen staff meetings and offers suggestions for improvements. * Assists with other duties as assigned by Sous Chef. Qualifications: * Expertise in various components of the culinary process * Ability to communicate effectively within/outside the department Physical Demands and Work Environment * Required to stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. * Push, pull or lift up to 50 pounds. * Continuous repetitive motions. * Work in hot, humid and noisy environment.  Compensation & Benefits * Competitive compensation based on experience * Benefits package includes: * 100% Employer paid Medical Dental and Vision  * Paid time off and holidays * 401K with employer match * Employee Assistance Program * Club Golf, Tennis, and pickleball privileges
Responsibilities
The Chef Tournant cooks and prepares various food products according to standard recipes, stepping in across different culinary duties as needed to ensure high-quality food service. Key tasks include station setup, inventory checks, preparing items, coordinating orders, maintaining cleanliness, and assisting chefs with new recipe development.
Chef Tourant at The Oaks Club
Osprey, Florida, United States - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Adherence, Inventory Management, Recipe Development, Order Coordination, Sanitation, Station Setup, Kitchen Closing Procedures, Communication, Teamwork, Equipment Maintenance
Specialization
Candidates must possess expertise in various components of the culinary process and demonstrate the ability to communicate effectively both within and outside the department. Physical requirements involve standing for long periods, lifting up to 50 pounds, and working in hot, humid, and noisy environments.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Bristol, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost management. Essential qualities include strong communication skills, meticulous attention to detail, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Pm Sous Chef at Seed to Table
Naples, Florida, United States - Full Time
Skills Needed
Supervision, Cooking, Plating, Training, Food Safety, Sanitation, Inventory Control, Menu Planning, Communication, Organization, Teamwork, Customer Service, Creativity, Time Management, Problem Solving, Manual Dexterity
Specialization
Candidates must be at least 18 years old and proficient in English, with Spanish as a plus. Physical requirements include the ability to lift up to 50 lbs and work in a fast-paced kitchen environment.
PM Sous Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Inventory Control, Cost Control, Food Safety, Japanese Cuisine, Peruvian Cuisine, Plating, Expediting, Training, Supervision, Attention To Detail, Multitasking, Communication
Specialization
Candidates must have a minimum of 3–5 years of experience in a high-end, fine dining kitchen, with luxury Japanese/Peruvian experience strongly preferred. Essential qualifications include proven leadership skills, deep knowledge of fusion cuisine techniques, and the ability to maintain composure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Commis Chef. at The SpitJack
Dún Laoghaire-Rathdown, Leinster, Ireland - Full Time
Skills Needed
Haccp, Hygiene Awareness, Working Under Pressure, Producing Excellent Cuisine, Working On Own Initiative, Teamwork, Experience In Busy Restaurant Operation, Standards Driven, Detail Oriented, Excellent Communication Skills, Attention To Detail, Persistence, Excellent Product Knowledge, Genuine Passion For Food, Culinary Experience, Fluent In English
Specialization
Candidates must possess at least two years of culinary experience in a similar establishment, with previous experience as a Commis Chef being essential. Required attributes include strong HACCP and hygiene awareness, the ability to work well under pressure, and excellent communication skills.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group US
Westport, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Customer Service, Equipment Maintenance, Sanitation, Product Knowledge, Waste Control
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.
Sushi Chef I at Hana Group
San Jose, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Slicing, Quality Inspection, Customer Communication, Pressure Handling, Portion Control, Presentation
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
Sushi Chef I at Hana Group
Sacramento, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Slicing, Quality Inspection, Customer Communication, Pressure Handling, Portion Control, Waste Control
Specialization
Candidates need a minimum of 6 months in the food service industry, with sushi rolling experience preferred, and the ability to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
Banquet Chef at Aparium Hotel Group
Fargo, North Dakota, United States - Full Time
Skills Needed
Banquet Operations, Culinary Leadership, Menu Development, High Volume Cooking, Batch Cooking, Plating Logistics, Staff Coordination, Inventory Management, P&L Management, Kpi Analysis, Food Safety, Team Mentorship, Communication, Microsoft Excel, Microsoft Word
Specialization
Candidates must have 3-5 years of experience in culinary department head positions and proven expertise in executing large-scale banquet events. Proficiency in Microsoft Office, strong communication skills, and the physical ability to work in a fast-paced, high-heat kitchen environment are required.
Experience Required
Minimum 2 year(s)
Banquet Chef at Aparium Hotel Group
Fargo, North Dakota, United States - Full Time
Skills Needed
Culinary Operations, Banquet Execution, Menu Development, High Volume Cooking, Batch Cooking, Plating Logistics, Staff Coordination, Production Timelines, Inventory Management, Team Leadership, Mentorship, Communication, Problem Solving, P&L Analysis, Facility Maintenance, Microsoft Excel
Specialization
Candidates must have a minimum of 3-5 years of experience in culinary/food and beverage department head positions, including prior experience executing large-scale banquets. Essential requirements include professional English proficiency, basic math skills, and the physical ability to work in a fast-paced, warm environment for extended periods.
Experience Required
Minimum 2 year(s)
Chef Manager at Summerset
Whanganui, Manawatū-Whanganui, New Zealand - Full Time
Skills Needed
Culinary Team Leadership, Kitchen Operations Oversight, Menu Creation, Food Preparation, Event Management, Food Control Plan Compliance, Food Safety, Mentoring, Communication Skills, Cookery Qualification
Specialization
Candidates must be a qualified and experienced Chef with a passion for food and people, thriving in a busy kitchen environment and leading by example. Essential qualifications include a recognized professional cookery qualification, proven experience in a high-output kitchen covering set meal plans and café service, solid understanding of food safety, and strong leadership skills.
Experience Required
Minimum 5 year(s)
Chef Manager at Aramark
Port-Cartier, Quebec, Canada - Full Time
Skills Needed
Culinary Operations Leadership, Meal Preparation, Staff Management, Food Safety Compliance, Cost Control, Team Development, Menu Planning, Food Quality Maintenance, Stock Control, Haccp Procedures, Communication, Instruction Following, Flexibility, Self Motivation, Travel Willingness, Rotation Work
Specialization
Candidates must be capable of leading kitchen operations in the Head Chef's absence and possess strong communication and leadership skills for interacting with staff and clients. Required qualifications include NVQ Levels 1, 2 & 3 (or equivalent) plus Basic Food Hygiene certification, along with 1–2 years of experience in professional or industrial catering, including menu planning and HACCP documentation.
Private Chef at Legacy People
Attard, Central Region, Malta - Full Time
Skills Needed
Italian Cuisine, Menu Design, Healthy Cooking, Food Safety, Kitchen Management, Time Management, Organization, English Language
Specialization
Requires strong experience as a private chef and expertise in Italian cuisine. Candidates must possess excellent organizational skills and a good command of the English language.
Experience Required
Minimum 2 year(s)
Sous Chef_SA at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Western Cape, South Africa - Full Time
Skills Needed
Culinary Arts, Kitchen Operations Management, Staff Leadership, Food Preparation, Menu Development, Food Presentation, Purchasing, Sanitation Standards, Food Handling, Equipment Maintenance, Quality Control, Team Leadership, Customer Service, Budget Management, Employee Coaching, Performance Appraisal
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key duties include managing shift operations, preparing diverse foods, developing new applications, maintaining purchasing standards, and supervising kitchen personnel.
Experience Required
Minimum 2 year(s)
Chef De Rang at Sige Relais Chateaux
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Food & Beverage Service, Fine Dining Service, Section Leading, Guest Service, Product Knowledge, Menu Knowledge, Wine Service, Attention To Detail, Organization, Prioritization, Team Collaboration, Professionalism
Specialization
The ideal candidate should possess good product knowledge regarding menu items and hotel services, and be capable of delivering service aligned with five-star Relais & Chateaux standards. Previous Food & Beverage service experience is advantageous, though full training will be provided, and flexibility to work weekends and bank holidays is required.
Chef de Partie - Obab Al Bahar Kitchen - Jumeirah Gulf of Bahrain at Dubai Holding
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Mis En Place Production, Service Organization, Task Delegation, Stock Rotation, Requisition Writing, Team Motivation, One To One Training, Luxury Hospitality Experience
Specialization
Candidates must have completed at least one year of kitchen apprentice or chef training courses. A minimum of one year of experience in a similar role and two years in a 5-star international luxury environment, including multi-culture experience, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Grand Hôtel du Lion d'Or Etoilé Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Romorantin-Lanthenay, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Stock Management, Inventory Control, Haccp Compliance, Food Safety, Teamwork, Organization, Creativity, Menu Execution
Specialization
Candidates should ideally hold a hospitality qualification such as a BEP, CAP, BAC PRO, or BTS. A minimum of one year of significant experience in a similar establishment, preferably a Michelin-starred restaurant, is required.
Chef de partie - The St. Regis Florence & The Excelsior Florence at Marriott Irvine Spectrum
Florence, Tuscany, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Safety Procedures, Team Collaboration, Professional Communication, Kitchen Sanitation, Recipe Adherence, Equipment Operation, Cold Food Preparation, Food Presentation, Time Management, Problem Solving, Attention To Detail, Physical Stamina
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Demi Chef de Partie - Madi Paidi Bangkok, Autograph Collection at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Production Monitoring, Food Safety, Sanitation Management, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring Assistance, Training, Guest Service
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a high school diploma preferred. Essential duties include maintaining cleanliness, adhering to FIFO, monitoring safety, and providing excellent guest service according to company standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Madi Paidi Bangkok, Autograph Collection at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Food Safety, Fifo, Inventory Management, Stock Requisition, Production Monitoring, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring Assistance, Training, Scheduling
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a high school diploma being the minimum educational requirement. A Food Safety certification course is also required.
Experience Required
Minimum 2 year(s)