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Chef De Partie Jobs overseas

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Pizza Chef(06337) - 1111 W. Victory Way at Domino's Pizza LLC
Craig, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required, as training will be provided.
MANAGER DE RAYON (H/F) CHEF BOUCHER CDI at Groupement Mousquetaires
Liverdun, Grand Est, France - Full Time
Skills Needed
Customer Satisfaction, Team Management, Leadership, Organizational Skills, Communication Skills, Commercial Dynamics, Trust Building, Collaboration, Passion For Food, Experience In Butchery
Specialization
Candidates should be passionate and experienced butchers looking to take on more responsibilities. Strong interpersonal skills and a collaborative spirit are essential for building customer relationships and leading a team.
Experience Required
Minimum 2 year(s)
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Agile, Data Management, Business Intelligence, Team Leadership, Client Engagement, Risk Management, Financial Oversight, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates should have a technical background in data and at least 3 years of project management experience, preferably with large-scale projects. Proficiency in Agile and Waterfall methodologies is required, along with the ability to communicate effectively in English.
Experience Required
Minimum 5 year(s)
Pastry Chef at The Apurva Kempinski Bali at Kempinski Hotels
, Bali, Indonesia - Full Time
Skills Needed
Culinary Education, Food Safety Regulations, Teamwork, Communication Skills, Problem Solving, Budget Management, Menu Preparation, Food Quality Standards, Haccp, Employee Relations, Pressure Management, Ethical Approach, Multinational Environment, Organizational Skills, Operational Management, Guest Satisfaction
Specialization
Candidates should be Indonesian citizens with culinary education and experience in a similar role. They must possess strong communication skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Budgeting, Inventory Management, Staff Scheduling, Sanitation, Food Safety, Customer Service, Employee Engagement, Catering Coordination, Recruitment, Operational Planning, Cost Control, Marketing, Sustainable Practices, Labor Management
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. The candidate should be able to work independently.
Experience Required
Minimum 2 year(s)
Chefsveterinär Östergötland, Norrköping at Evidensia Djursjukvård
Norrköping, Östergötland County, Sweden - Full Time
Skills Needed
Veterinary Medicine, Clinical Work, Medical Leadership, Quality Development, Communication, Collaboration, Small Animal Care, Medical Networking, Problem Solving
Specialization
Candidates must be licensed veterinarians with clinical experience in small animal care and possess good written and spoken communication skills in Swedish. Experience or interest in medical leadership and working in a larger clinical setting are considered advantageous.
Experience Required
Minimum 2 year(s)
Chef de rang Gastronomique - Logé (H/F) at 2LCollection
Le Puy-Sainte-Réparade, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Restaurant Service, Customer Service, Team Supervision, Hygiene Knowledge, Safety Knowledge, English Proficiency, Organization, Communication, Reactivity, Discretion, Diplomacy, Patience
Specialization
Candidates must possess strong knowledge of reception, service, and dining room operations, coupled with a highly developed sense of customer service and the ability to supervise a small team. Excellent presentation and proficiency in English are required.
Chef d’équipe en création paysagère H/F at Osmaïa
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Landscaping, Task Distribution, Technical Knowledge, Project Organization, Equipment Operation, Safety Compliance, Quality Assurance
Specialization
Candidates should have a background in landscaping with at least 2 years of experience in a similar role. A Bac Pro or higher in landscaping is required, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Sr. Manger, Executive Chef - 59th Street at BLOOMINGDALES COM LLC
New York, New York, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Development, Inventory Management, Food Safety, Labor Management, Vendor Relationships, Quality Control, Team Collaboration, Attention To Detail, Organizational Skills, Cost Management, Training, Event Management, Sanitation, Customer Experience
Specialization
Candidates should have a Bachelor's degree or Culinary School diploma and at least 5 years of direct experience in a culinary role. Strong knowledge of culinary techniques, food safety regulations, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET BATIMENT TCE - PÔLE PRIVE at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Coordination, Contract Management, Financial Oversight, Technical Expertise, Client Orientation, Business Development, Complex Project Handling, Restructuring Experience, Architectural Knowledge, Engineering Skills, Multidisciplinary Collaboration, Feasibility Studies, Technical Assistance, Offer Construction, Mentoring Junior Engineers
Specialization
Candidates should have at least 8 years of experience in building project management, ideally in the private sector. A background in architecture or engineering is required, along with a strong ability to manage complex restructuring projects.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production junior - H/F at TRIGO
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Quality Control, Technical Support, Training, Auditing, Communication, Problem Solving, Adaptability, Autonomy, Interpersonal Skills
Specialization
Candidates should ideally have an industrial background and solid experience in a similar role. Proficiency in Office Suite and knowledge of ISO quality standards are essential.
Experience Required
Minimum 2 year(s)
Chefs | DIDO | 2:1 | Chinchilla / Dalby at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Mass Catering Experience, Food Safety, Haccp Knowledge, Line Chef Experience
Specialization
Candidates must have a Certificate III or IV in Commercial Cookery and previous experience in mass-catering environments. A Food Safety Supervisors Certificate and knowledge of HACCP are also required.
Experience Required
Minimum 2 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at Domino's Pizza LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Candidates must be at least 16 years of age and possess the necessary energy and skills to perform as a fast and effective pizza chef. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Demi Chef de Bar - The St. Regis Venice at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Venice, Veneto, Italy - Full Time
Skills Needed
Guest Service Support, Food Preparation, Beverage Operations, Table Setting, Kitchen Assistance, Work Area Cleaning, Supply Replenishment, Quality Standards Adherence, Professional Appearance, Communication
Specialization
Candidates need a high school diploma or G.E.D. equivalent, though no related work experience is required, previous food and beverage experience is preferred. The role requires physical activity including standing for extended times, moving over uneven surfaces, and lifting objects up to 25 pounds unassisted.
IT PROJECTS MANAGER (CHEF DE PROJETS IT) at RIBATIS
Summerfield Township, Michigan, United States - Full Time
Skills Needed
Project Management, Agile Methodologies, Risk Assessment, Quality Assurance, Client Communication, Team Leadership, Planning, Documentation Review, Budget Management, Stakeholder Engagement, Backlog Management, Requirements Gathering, Problem Solving, Time Management, Consultation, Trust Building
Specialization
Candidates should have a BAC+5 in IT and at least one year of relevant experience. They should possess strong project management skills and the ability to establish trust with clients.
Assistant Pastry Chef - Eaton, Hong Kong at Careers - Langham Hospitality Group
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Pastry Kitchen Management, Food Safety Management, Hygiene Standards, Food Production Monitoring, Food Quality Maintenance, Menu Development, Team Leadership, Effective Communication, Kitchen Organization, Haccp Guidelines, Work Schedule Arrangement, Team Skill Development, Interpersonal Skills, Problem Solving, Creativity, Trend Awareness
Specialization
Candidates must possess a minimum of 6 years of solid experience in international hotels, reputable restaurants, or high-quality pastry production, along with professional pastry production qualifications. Excellent command of written and spoken English and Chinese is required, alongside strong leadership, teamwork, and a passion for food and beverage innovation.
Experience Required
Minimum 5 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Baking, Time Management, Interpersonal Skills
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong customer service skills and a positive, energetic attitude.
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Pizza Making, Time Management, Interpersonal Skills
Specialization
Candidates must be at least 16 years of age. A positive attitude and strong customer service skills are required.
Stagiaire assistant chef de produit f/h at Merck Serono SA
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Product Marketing, Promotional Material Development, Digital Solutions, Regulatory Compliance, Legal Compliance, Project Monitoring, Editorial Line Management, Website Content Management, Marketing, Scientific Knowledge, Digital Tools, English, Project Management
Specialization
Candidates should possess a Master's degree (Bac + 5) with a desired dual background in marketing and science, along with a strong aptitude and experience with digital tools and website management. Essential qualities include motivation, rigor, innovation, proactivity, and proficiency in English for global interaction.
Chef de Chantier (F/M/X) – Manosque (04) at Saur Europe
Manosque, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Supervision, Site Safety, Technical Management, Administrative Management, Client Relations, Deadline Adherence, Quality Standards, Autonomy, Team Spirit, Dynamism, Rigor, Adaptability, Listening Skills, Organization
Specialization
Candidates must possess a diploma or qualification equivalent to a Bachelor's degree (Bac +3) in public works or pipeline networks, along with significant recognized experience in these fields. Essential personal attributes include being operational, having excellent interpersonal skills, strong listening abilities, impeccable organization, autonomy, team spirit, dynamism, rigor, and adaptability.
Experience Required
Minimum 2 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at Domino's Pizza LLC
Craig, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

14.0

Posted On

12 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast-Paced Environment

Industry

Restaurants

Description
Company Description We take pride in being able to show up for our communities by delivering hot fresh pizza right to their door! We strive to be #1 in every neighborhood and each team member makes a difference! Job Description You got game? You got spring in your step? You want the best job in the world? And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night. Pizza Chefs earn starting $14/hour + cash tips (paid daily!!!) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. Pizza chefs must be 16 years or older. Qualifications Be ready to have fun while taking pride in being the best and fastest pizza chef west of the Mississippi!!!! 16 years of age or older Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Customer Service Rep

How To Apply:

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Responsibilities
Pizza chefs are responsible for making, baking, and delivering pizzas during busy hours. They must take pride in their work and provide excellent customer service.
Pizza Chef(06337) - 1111 W. Victory Way at Domino's Pizza LLC
Craig, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required, as training will be provided.
MANAGER DE RAYON (H/F) CHEF BOUCHER CDI at Groupement Mousquetaires
Liverdun, Grand Est, France - Full Time
Skills Needed
Customer Satisfaction, Team Management, Leadership, Organizational Skills, Communication Skills, Commercial Dynamics, Trust Building, Collaboration, Passion For Food, Experience In Butchery
Specialization
Candidates should be passionate and experienced butchers looking to take on more responsibilities. Strong interpersonal skills and a collaborative spirit are essential for building customer relationships and leading a team.
Experience Required
Minimum 2 year(s)
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Agile, Data Management, Business Intelligence, Team Leadership, Client Engagement, Risk Management, Financial Oversight, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates should have a technical background in data and at least 3 years of project management experience, preferably with large-scale projects. Proficiency in Agile and Waterfall methodologies is required, along with the ability to communicate effectively in English.
Experience Required
Minimum 5 year(s)
Pastry Chef at The Apurva Kempinski Bali at Kempinski Hotels
, Bali, Indonesia - Full Time
Skills Needed
Culinary Education, Food Safety Regulations, Teamwork, Communication Skills, Problem Solving, Budget Management, Menu Preparation, Food Quality Standards, Haccp, Employee Relations, Pressure Management, Ethical Approach, Multinational Environment, Organizational Skills, Operational Management, Guest Satisfaction
Specialization
Candidates should be Indonesian citizens with culinary education and experience in a similar role. They must possess strong communication skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Budgeting, Inventory Management, Staff Scheduling, Sanitation, Food Safety, Customer Service, Employee Engagement, Catering Coordination, Recruitment, Operational Planning, Cost Control, Marketing, Sustainable Practices, Labor Management
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. The candidate should be able to work independently.
Experience Required
Minimum 2 year(s)
Chefsveterinär Östergötland, Norrköping at Evidensia Djursjukvård
Norrköping, Östergötland County, Sweden - Full Time
Skills Needed
Veterinary Medicine, Clinical Work, Medical Leadership, Quality Development, Communication, Collaboration, Small Animal Care, Medical Networking, Problem Solving
Specialization
Candidates must be licensed veterinarians with clinical experience in small animal care and possess good written and spoken communication skills in Swedish. Experience or interest in medical leadership and working in a larger clinical setting are considered advantageous.
Experience Required
Minimum 2 year(s)
Chef de rang Gastronomique - Logé (H/F) at 2LCollection
Le Puy-Sainte-Réparade, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Restaurant Service, Customer Service, Team Supervision, Hygiene Knowledge, Safety Knowledge, English Proficiency, Organization, Communication, Reactivity, Discretion, Diplomacy, Patience
Specialization
Candidates must possess strong knowledge of reception, service, and dining room operations, coupled with a highly developed sense of customer service and the ability to supervise a small team. Excellent presentation and proficiency in English are required.
Chef d’équipe en création paysagère H/F at Osmaïa
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Landscaping, Task Distribution, Technical Knowledge, Project Organization, Equipment Operation, Safety Compliance, Quality Assurance
Specialization
Candidates should have a background in landscaping with at least 2 years of experience in a similar role. A Bac Pro or higher in landscaping is required, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Sr. Manger, Executive Chef - 59th Street at BLOOMINGDALES COM LLC
New York, New York, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Development, Inventory Management, Food Safety, Labor Management, Vendor Relationships, Quality Control, Team Collaboration, Attention To Detail, Organizational Skills, Cost Management, Training, Event Management, Sanitation, Customer Experience
Specialization
Candidates should have a Bachelor's degree or Culinary School diploma and at least 5 years of direct experience in a culinary role. Strong knowledge of culinary techniques, food safety regulations, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET BATIMENT TCE - PÔLE PRIVE at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Coordination, Contract Management, Financial Oversight, Technical Expertise, Client Orientation, Business Development, Complex Project Handling, Restructuring Experience, Architectural Knowledge, Engineering Skills, Multidisciplinary Collaboration, Feasibility Studies, Technical Assistance, Offer Construction, Mentoring Junior Engineers
Specialization
Candidates should have at least 8 years of experience in building project management, ideally in the private sector. A background in architecture or engineering is required, along with a strong ability to manage complex restructuring projects.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production junior - H/F at TRIGO
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Quality Control, Technical Support, Training, Auditing, Communication, Problem Solving, Adaptability, Autonomy, Interpersonal Skills
Specialization
Candidates should ideally have an industrial background and solid experience in a similar role. Proficiency in Office Suite and knowledge of ISO quality standards are essential.
Experience Required
Minimum 2 year(s)
Chefs | DIDO | 2:1 | Chinchilla / Dalby at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Mass Catering Experience, Food Safety, Haccp Knowledge, Line Chef Experience
Specialization
Candidates must have a Certificate III or IV in Commercial Cookery and previous experience in mass-catering environments. A Food Safety Supervisors Certificate and knowledge of HACCP are also required.
Experience Required
Minimum 2 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at Domino's Pizza LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Candidates must be at least 16 years of age and possess the necessary energy and skills to perform as a fast and effective pizza chef. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Demi Chef de Bar - The St. Regis Venice at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Venice, Veneto, Italy - Full Time
Skills Needed
Guest Service Support, Food Preparation, Beverage Operations, Table Setting, Kitchen Assistance, Work Area Cleaning, Supply Replenishment, Quality Standards Adherence, Professional Appearance, Communication
Specialization
Candidates need a high school diploma or G.E.D. equivalent, though no related work experience is required, previous food and beverage experience is preferred. The role requires physical activity including standing for extended times, moving over uneven surfaces, and lifting objects up to 25 pounds unassisted.
IT PROJECTS MANAGER (CHEF DE PROJETS IT) at RIBATIS
Summerfield Township, Michigan, United States - Full Time
Skills Needed
Project Management, Agile Methodologies, Risk Assessment, Quality Assurance, Client Communication, Team Leadership, Planning, Documentation Review, Budget Management, Stakeholder Engagement, Backlog Management, Requirements Gathering, Problem Solving, Time Management, Consultation, Trust Building
Specialization
Candidates should have a BAC+5 in IT and at least one year of relevant experience. They should possess strong project management skills and the ability to establish trust with clients.
Assistant Pastry Chef - Eaton, Hong Kong at Careers - Langham Hospitality Group
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Pastry Kitchen Management, Food Safety Management, Hygiene Standards, Food Production Monitoring, Food Quality Maintenance, Menu Development, Team Leadership, Effective Communication, Kitchen Organization, Haccp Guidelines, Work Schedule Arrangement, Team Skill Development, Interpersonal Skills, Problem Solving, Creativity, Trend Awareness
Specialization
Candidates must possess a minimum of 6 years of solid experience in international hotels, reputable restaurants, or high-quality pastry production, along with professional pastry production qualifications. Excellent command of written and spoken English and Chinese is required, alongside strong leadership, teamwork, and a passion for food and beverage innovation.
Experience Required
Minimum 5 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Baking, Time Management, Interpersonal Skills
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong customer service skills and a positive, energetic attitude.
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Pizza Making, Time Management, Interpersonal Skills
Specialization
Candidates must be at least 16 years of age. A positive attitude and strong customer service skills are required.
Stagiaire assistant chef de produit f/h at Merck Serono SA
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Product Marketing, Promotional Material Development, Digital Solutions, Regulatory Compliance, Legal Compliance, Project Monitoring, Editorial Line Management, Website Content Management, Marketing, Scientific Knowledge, Digital Tools, English, Project Management
Specialization
Candidates should possess a Master's degree (Bac + 5) with a desired dual background in marketing and science, along with a strong aptitude and experience with digital tools and website management. Essential qualities include motivation, rigor, innovation, proactivity, and proficiency in English for global interaction.
Chef de Chantier (F/M/X) – Manosque (04) at Saur Europe
Manosque, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Supervision, Site Safety, Technical Management, Administrative Management, Client Relations, Deadline Adherence, Quality Standards, Autonomy, Team Spirit, Dynamism, Rigor, Adaptability, Listening Skills, Organization
Specialization
Candidates must possess a diploma or qualification equivalent to a Bachelor's degree (Bac +3) in public works or pipeline networks, along with significant recognized experience in these fields. Essential personal attributes include being operational, having excellent interpersonal skills, strong listening abilities, impeccable organization, autonomy, team spirit, dynamism, rigor, and adaptability.
Experience Required
Minimum 2 year(s)