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Chef De Partie Jobs overseas

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Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Coaching, English Proficiency, Customer Experience, Business Development, Recruitment, Operational Excellence
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days a week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Business Developer & Assistant Chef de Projet en alternance (H/F) – Paris at Icademie
Paris, Ile-de-France, France - Full Time
Skills Needed
Field Coordination, Recruitment, Quality Control, Data Analysis, Customer Relationship Management, Planning, Reporting, Logistics Management, Administrative Management, Professional Writing, Interpersonal Communication, Organization
Specialization
Candidates must be pursuing a Bachelor's or Master's degree in Commerce or Commercial Management. Strong interpersonal skills, rigor in data analysis, and impeccable written communication are required.
Chef de Secteur distribution Eau Potable et Assainissement (F/M/X) - Déols at Saur Europe
Montierchaume, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Qhse Compliance, Operational Planning, Contract Management, Customer Relationship Management, Water Treatment Knowledge, Budgeting, Reporting Software, Negotiation, Organization, Priority Management, Civil Engineering
Specialization
Requires a degree (Bac+2 to Bac+5) in water, environment, or civil engineering with 3 to 5 years of experience in contract management. A valid driver's license is mandatory due to frequent travel requirements.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, German Language, English Language
Specialization
Experience in coffee shops, bakeries, or cafés is preferred, though career changers are welcome. A valid health certificate (IfSG) and strong German language skills are required.
Supervisor-Senior Kitchen（BQT Hot section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Staff Training, Food Safety, Menu Planning, Japanese Language, Team Leadership, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Executive Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Leadership, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Service, Order Taking, Payment Processing, Customer Satisfaction, Dining Room Setup, Fine Dining Etiquette
Specialization
Mandatory previous experience in a similar role with an excellent professional presentation. Experience within the Relais & Châteaux universe is considered a strong asset.
Experience Required
Minimum 2 year(s)
Chef de Projet et Spécialiste Principal en Finance Durable[ouvert à tous le at UNDP
Ndjamena, Far-North, Cameroon - Full Time
Skills Needed
Project Management, Sustainable Finance, Biodiversity Financing, Stakeholder Engagement, Technical Reporting, Budget Management, Policy Analysis, Data Collection, Environmental Governance, Quality Assurance, Strategic Planning, Resource Mobilization
Specialization
Requires a Master's degree with 5 years of experience or a Bachelor's degree with 7 years of experience in environmental management, finance, or a related field. Proficiency in French is required, with expertise in sustainable finance and biodiversity.
Experience Required
Minimum 5 year(s)
Secrétaire de la médecin-cheffe de service en ophtalomologie - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Executive Assistance, Administrative Management, Agenda Management, Medical Terminology, French Fluency, English Fluency, German Fluency, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Confidentiality, Organization, Writing Skills, Interpersonal Communication, Priority Management, Autonomy
Specialization
Requires a commercial employee certificate (CFC) and a Federal Diploma as an Executive Assistant, with at least 5 years of relevant experience. Proficiency in French and English or German is mandatory, along with advanced IT skills and familiarity with medical terminology.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet expérimenté(e) Lutte anti-drones - Défense & Sécurité - at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Performance Tracking, Budget Monitoring, Multidisciplinary Team Management, Risk Management, Client Relationship Management, Industrialization, V Cycle Methodology, Industrial Computing, Systems Integration, Radar Technology, Rf Sensors, Optronics, Public Procurement
Specialization
Requires a Master's degree in engineering or equivalent with at least 5 years of project management experience in industrial sectors like defense or aerospace. Must possess strong analytical skills and knowledge of public procurement and industrial computing.
Experience Required
Minimum 5 year(s)
Chef(fe) de secteur GMS - KoRo - Région Est - Secteur Strasbourg/ Nancy/ Co at KoRo Handels GmbH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Sales Development, Retail Management, Merchandising, Negotiation, Portfolio Management, Fmcg Distribution, Store Relations, Strategic Planning, Autonomy, Organization
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel within the Strasbourg, Nancy, and Colmar sectors.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
Chef de rang (h / f / d )- CDI - 40h - Restaurant Italien Radici au Sofitel at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Italian Language, Organizational Skills, Attention To Detail, Teamwork
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury environment. Proficiency in French and English is required, with Italian being an asset, along with flexibility to work weekends and holidays.
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Proven experience as a Chef De Cuisine or Head Chef with a specialization in authentic Greek recipes and techniques. Requires strong leadership skills and the ability to manage a high-performing team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Rang | F&B Service Expert (m/w/d) mit €500,- (netto) Einstiegsprämi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Station Management, Cash Handling, Staff Training, Mise En Place, Buffet Setup, German Fluency, English Fluency, Team Leadership, Hospitality Management
Specialization
Requires a completed vocational training in high-end restaurant or hotel management with several years of experience in a similar role. Candidates must be fluent in German and English with a strong passion for hospitality and a professional appearance.
Experience Required
Minimum 2 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Sustainable Development, French Language Proficiency, Stakeholder Management
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects, ideally in a project manager role, and be fluent in French.
Experience Required
Minimum 5 year(s)
Chef de Rang im etablierten 4-Sterne-Wellnesshotel | (Ref.: S9714) (m/w/d) at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Restaurant Service, Cash Handling, Menu Consulting, Hygiene Standards, Teamwork, German Language, Quality Management
Specialization
Candidates must be professional, reliable, and fluent in German. Previous experience in related service positions such as Commis de Rang, Waiter, or Sommelier is welcomed.
Experience Required
Minimum 2 year(s)
Chefe de Fila - Novotel SP Morumbi (Zona Sul) | Horário: 15h00 às 23h10 at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Customer Orientation, Teamwork, Proactivity, Clear Communication, Team Development, Inspirational Leadership, Cordiality, Agility, Attention To Detail, Pressure Management, Ethics, Discretion
Specialization
Candidates must possess strong leadership skills, a customer-centric mindset, and the ability to work under pressure. Availability to work the shift from 3:00 PM to 11:10 PM is required.
Experience Required
Minimum 2 year(s)
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS SUD at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Account Management, Stock Management, Commercial Strategy, Relationship Management, Product Placement
Specialization
Candidates must have a commercial background and mandatory confirmed field experience in mass retail (GMS) as a merchandiser or area manager. Strong interpersonal skills, autonomy, and a results-driven mindset are required.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Proven experience as a Chef De Cuisine or Head Chef with a strong specialization in authentic Greek recipes and techniques. Must possess exceptional leadership skills and the ability to manage a high-performing team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

0.0

Posted On

03 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Sales Performance Analysis, Merchandising, KPI Analysis, Coaching, English Proficiency, Customer Experience, Business Development, Recruitment, Operational Excellence

Industry

Personal Care Product Manufacturing

Description
Description du poste Rejoignez l’équipe Wholesale de Rituals et contribuez activement au rayonnement de notre marque en France ! En tant que Chef de Secteur (H/F), vous jouez un rôle clé dans le développement commercial de Rituals au sein des parfumeries et grands magasins de votre secteur. Véritable relais de notre stratégie sur le terrain, vous contribuez à la performance de notre réseau, à l’excellence de l’exécution en point de vente et à l’accompagnement des équipes pour faire vivre l’expérience Rituals avec exigence et engagement. Ce poste couvre un double périmètre géographique : une partie de l’Île-de-France ainsi qu’une autre région, qui pourra être la Normandie ou le Centre-Val de Loire, selon le lieu d’habitation de la personne recrutée. Cette organisation implique une mobilité importante, avec plusieurs nuits à l’hôtel par semaine à prévoir de manière régulière. Vos responsabilités Piloter la performance commerciale de votre périmètre en analysant les résultats et en mettant en place des plans d’action concrets, pertinents et efficaces Garantir l’excellence opérationnelle sur le terrain, en veillant au respect des standards Rituals : merchandising, cérémonies de vente, expérience client, visibilité de la marque Développer des initiatives locales pour dynamiser les ventes, renforcer la présence de la marque et saisir les opportunités business de votre secteur Manager, accompagner et développer les équipes terrain à travers le recrutement, l’intégration, la fixation d’objectifs, le suivi de la performance, le coaching, l’évaluation et la montée en compétences Qualifications Vous justifiez d’une expérience significative en management d’équipe, avec une réelle capacité à accompagner les collaborateurs/trices sur le terrain, à fixer des objectifs clairs, à suivre leur performance et à les faire progresser dans un environnement orienté résultats Vous possédez un excellent sens du relationnel et savez vous adapter à différents interlocuteurs/trices et environnements Vous êtes passionné(e) par le terrain et faites preuve d’une grande flexibilité : des déplacements fréquents et des nuits à l’hôtel sont à prévoir, jusqu’à 4 jours par semaine Vous êtes à l’aise avec les chiffres et savez analyser les KPIs (sell-out, panier moyen, parts de marché…) afin de piloter la performance de vos points de vente Vous maîtrisez l’anglais à l’écrit comme à l’oral (niveau B2/C1) ; une partie du processus de recrutement se déroulera en anglais Rituals Job Grade HO: 13 Rituals Job Family: Account Management Département: Local Head Office Head Office Department: Wholesale
Responsibilities
Drive commercial performance and brand visibility within perfumeries and department stores across designated regions. Manage and develop field teams while ensuring operational excellence and adherence to brand standards.
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Coaching, English Proficiency, Customer Experience, Business Development, Recruitment, Operational Excellence
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days a week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Business Developer & Assistant Chef de Projet en alternance (H/F) – Paris at Icademie
Paris, Ile-de-France, France - Full Time
Skills Needed
Field Coordination, Recruitment, Quality Control, Data Analysis, Customer Relationship Management, Planning, Reporting, Logistics Management, Administrative Management, Professional Writing, Interpersonal Communication, Organization
Specialization
Candidates must be pursuing a Bachelor's or Master's degree in Commerce or Commercial Management. Strong interpersonal skills, rigor in data analysis, and impeccable written communication are required.
Chef de Secteur distribution Eau Potable et Assainissement (F/M/X) - Déols at Saur Europe
Montierchaume, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Qhse Compliance, Operational Planning, Contract Management, Customer Relationship Management, Water Treatment Knowledge, Budgeting, Reporting Software, Negotiation, Organization, Priority Management, Civil Engineering
Specialization
Requires a degree (Bac+2 to Bac+5) in water, environment, or civil engineering with 3 to 5 years of experience in contract management. A valid driver's license is mandatory due to frequent travel requirements.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, German Language, English Language
Specialization
Experience in coffee shops, bakeries, or cafés is preferred, though career changers are welcome. A valid health certificate (IfSG) and strong German language skills are required.
Supervisor-Senior Kitchen（BQT Hot section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Staff Training, Food Safety, Menu Planning, Japanese Language, Team Leadership, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Executive Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Leadership, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Service, Order Taking, Payment Processing, Customer Satisfaction, Dining Room Setup, Fine Dining Etiquette
Specialization
Mandatory previous experience in a similar role with an excellent professional presentation. Experience within the Relais & Châteaux universe is considered a strong asset.
Experience Required
Minimum 2 year(s)
Chef de Projet et Spécialiste Principal en Finance Durable[ouvert à tous le at UNDP
Ndjamena, Far-North, Cameroon - Full Time
Skills Needed
Project Management, Sustainable Finance, Biodiversity Financing, Stakeholder Engagement, Technical Reporting, Budget Management, Policy Analysis, Data Collection, Environmental Governance, Quality Assurance, Strategic Planning, Resource Mobilization
Specialization
Requires a Master's degree with 5 years of experience or a Bachelor's degree with 7 years of experience in environmental management, finance, or a related field. Proficiency in French is required, with expertise in sustainable finance and biodiversity.
Experience Required
Minimum 5 year(s)
Secrétaire de la médecin-cheffe de service en ophtalomologie - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Executive Assistance, Administrative Management, Agenda Management, Medical Terminology, French Fluency, English Fluency, German Fluency, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Confidentiality, Organization, Writing Skills, Interpersonal Communication, Priority Management, Autonomy
Specialization
Requires a commercial employee certificate (CFC) and a Federal Diploma as an Executive Assistant, with at least 5 years of relevant experience. Proficiency in French and English or German is mandatory, along with advanced IT skills and familiarity with medical terminology.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet expérimenté(e) Lutte anti-drones - Défense & Sécurité - at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Performance Tracking, Budget Monitoring, Multidisciplinary Team Management, Risk Management, Client Relationship Management, Industrialization, V Cycle Methodology, Industrial Computing, Systems Integration, Radar Technology, Rf Sensors, Optronics, Public Procurement
Specialization
Requires a Master's degree in engineering or equivalent with at least 5 years of project management experience in industrial sectors like defense or aerospace. Must possess strong analytical skills and knowledge of public procurement and industrial computing.
Experience Required
Minimum 5 year(s)
Chef(fe) de secteur GMS - KoRo - Région Est - Secteur Strasbourg/ Nancy/ Co at KoRo Handels GmbH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Sales Development, Retail Management, Merchandising, Negotiation, Portfolio Management, Fmcg Distribution, Store Relations, Strategic Planning, Autonomy, Organization
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel within the Strasbourg, Nancy, and Colmar sectors.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
Chef de rang (h / f / d )- CDI - 40h - Restaurant Italien Radici au Sofitel at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Italian Language, Organizational Skills, Attention To Detail, Teamwork
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury environment. Proficiency in French and English is required, with Italian being an asset, along with flexibility to work weekends and holidays.
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Proven experience as a Chef De Cuisine or Head Chef with a specialization in authentic Greek recipes and techniques. Requires strong leadership skills and the ability to manage a high-performing team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Rang | F&B Service Expert (m/w/d) mit €500,- (netto) Einstiegsprämi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Station Management, Cash Handling, Staff Training, Mise En Place, Buffet Setup, German Fluency, English Fluency, Team Leadership, Hospitality Management
Specialization
Requires a completed vocational training in high-end restaurant or hotel management with several years of experience in a similar role. Candidates must be fluent in German and English with a strong passion for hospitality and a professional appearance.
Experience Required
Minimum 2 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Sustainable Development, French Language Proficiency, Stakeholder Management
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects, ideally in a project manager role, and be fluent in French.
Experience Required
Minimum 5 year(s)
Chef de Rang im etablierten 4-Sterne-Wellnesshotel | (Ref.: S9714) (m/w/d) at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Restaurant Service, Cash Handling, Menu Consulting, Hygiene Standards, Teamwork, German Language, Quality Management
Specialization
Candidates must be professional, reliable, and fluent in German. Previous experience in related service positions such as Commis de Rang, Waiter, or Sommelier is welcomed.
Experience Required
Minimum 2 year(s)
Chefe de Fila - Novotel SP Morumbi (Zona Sul) | Horário: 15h00 às 23h10 at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Customer Orientation, Teamwork, Proactivity, Clear Communication, Team Development, Inspirational Leadership, Cordiality, Agility, Attention To Detail, Pressure Management, Ethics, Discretion
Specialization
Candidates must possess strong leadership skills, a customer-centric mindset, and the ability to work under pressure. Availability to work the shift from 3:00 PM to 11:10 PM is required.
Experience Required
Minimum 2 year(s)
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS SUD at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Account Management, Stock Management, Commercial Strategy, Relationship Management, Product Placement
Specialization
Candidates must have a commercial background and mandatory confirmed field experience in mass retail (GMS) as a merchandiser or area manager. Strong interpersonal skills, autonomy, and a results-driven mindset are required.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Proven experience as a Chef De Cuisine or Head Chef with a strong specialization in authentic Greek recipes and techniques. Must possess exceptional leadership skills and the ability to manage a high-performing team in a fast-paced environment.
Experience Required
Minimum 5 year(s)