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Chef De Partie Jobs overseas

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Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management Skills, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stock Control
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef de chantier at Veolia Environnement SA
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Nuclear Industry, Mechanical Knowledge, Electromechanical Knowledge, Team Management, Safety Audits, Operational Readiness, Material Handling
Specialization
Candidates should have at least 3 years of experience in site supervision within the nuclear sector and possess basic mechanical or electromechanical knowledge. Strong interpersonal and management skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at The Navigators
Colorado Springs, CO 80904, USA - Full Time
Skills Needed
Adherence, Color, Communication Skills, Customer Service, Management Skills, Pto, Leadership
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Dubai, , United Arab Emirates - Full Time
Skills Needed
Creativity, Communication Skills, English
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Chef de chantier at Veolia
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Audits, Mechanical Knowledge, Electromechanical Knowledge, Industrial Cleaning, Nuclear Industry Experience, Planning, Supervision, Problem Solving, Communication, Training, Compliance, Equipment Maintenance, Quality Assurance
Specialization
Candidates should have at least 3 years of experience in site management within the nuclear sector and possess basic knowledge in mechanics or electromechanics. Strong interpersonal and management skills are essential for achieving team objectives safely.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Food Quality, Leadership
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef and Manager at LunchSmile
Orange, NJ 07050, USA - Full Time
Skills Needed
Teamwork, Supervisory Skills, Accountability, Ownership, Meals
Qualification
Graduate
Chefs all Levels at La Mias Mediterranean Tapas
Poole BH15 1GZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Head Chef at Maiden Arch
BE8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de chantier at Veolia Environnement SA
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Nuclear Industry Knowledge, Mechanical Knowledge, Electromechanical Knowledge, Team Management, Safety Audits, Operational Readiness, Material Management
Specialization
Candidates should have at least 3 years of experience in site supervision within the nuclear sector and possess basic knowledge in mechanics or electromechanics. Strong interpersonal and management skills are essential for leading the team effectively.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Safety Audits, Equipment Maintenance, Communication, Problem Solving, Leadership
Specialization
Candidates should have at least 3 years of experience in project management within heavy industry, preferably in metallurgy. Strong interpersonal and management skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Compliance, Industrial Maintenance, Heavy Industry Experience, Cleaning Operations, Equipment Maintenance, Problem Solving, Communication Skills, Adr Certification, Cistern Specialization
Specialization
Candidates should have at least 3 years of experience in heavy industry project management, ideally in metallurgy or incineration. Leadership skills and relevant certifications, such as S3C and ADR, are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Audits, Mechanical Knowledge, Electromechanical Knowledge, Industrial Cleaning, Nuclear Industry Experience, Planning, Execution, Supervision, Problem Solving, Communication, Training, Compliance, Equipment Maintenance
Specialization
Candidates should have at least 3 years of experience in project supervision within the nuclear sector and possess basic mechanical or electromechanical knowledge. Strong interpersonal and management skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Hospitality Chef at Aramark
Bournemouth BH7, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Food Safety
Qualification
Graduate
Senior Sous Chef at White Rabbit Projects
Cambridge CB2 1RT, , United Kingdom - Full Time
Skills Needed
Bar, Cooking, Creativity
Qualification
Graduate
Junior Sous Chef at Hatherley Manor Hotel Spa
Gloucester, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef - Full time at Compass Group
Calgary, AB, Canada - Full Time
Skills Needed
Supervisory Skills, Presentations, Secondary Education, Microsoft Excel, Operations, Citizenship, Sanitation, It, Catering
Specialization
Culinary or related studies
Qualification
Diploma
Junior Sous Chef at Adelita Wine Bar Pty Ltd
Wynnum QLD 4178, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at The Pack Saddle
Mapledurham RG4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef-Junior at Marriott International Inc
Melbourne VIC 3000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Power International Holding
, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

31 Jan, 26

Salary

0.0

Posted On

02 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Techniques, Cuisines, Food Preparation, Leadership, Management Skills, Organizational Skills, Attention to Detail, Problem-Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stock Control

Industry

Holding Companies

Description
Job Summary The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary excellence. Additionally, Junior Sous Chefs supervise kitchen staff, delegate tasks, and ensure adherence to food safety and sanitation standards. They may also assist in inventory management, ordering supplies, and controlling food costs to maximize profitability. Job Responsibilities 1 Lead in cooking and preparing meals, including checking food quality and overseeing cooking techniques. Assist in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets. Ensure the kitchen meets high standards of quality and completes food hygiene documents to comply with the law and writing environmental health reports when necessary. Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner Lead in ordering supplies and negotiating with suppliers as well as managing inventory and keeping control of stock. Ensure that all culinary operations manuals are prepared and updated Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications. Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met Job Responsibilities 2 Additional Responsibilities 3 Job Knowledge & Skills Proficient in a wide range of cooking techniques, cuisines, and food preparation methods to oversee kitchen operations effectively. Strong leadership and management skills to supervise kitchen staff, delegate tasks, and maintain a cohesive team environment. Excellent organizational skills to prioritize tasks, manage kitchen workflow efficiently, and ensure timely food production. Keen attention to detail to maintain high standards of food quality, presentation, and consistency. Ability to work well under pressure, adapt to changing priorities, and problem-solve effectively in a fast-paced kitchen environment.Job Experience Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plusCompetencies ResilienceQualityLeadershipQuality Management L2Inventory Management L2Food Presentation L2Food Safety and Sanitation L2AgilityStocks and Sauces L2Education Bachelor's Degree in Culinary Arts or Food and Beverage related course
Responsibilities
The Junior Sous Chef assists in overseeing kitchen operations and ensuring food quality and consistency. They supervise kitchen staff, assist in menu planning, and maintain food safety standards.
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management Skills, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stock Control
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef de chantier at Veolia Environnement SA
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Nuclear Industry, Mechanical Knowledge, Electromechanical Knowledge, Team Management, Safety Audits, Operational Readiness, Material Handling
Specialization
Candidates should have at least 3 years of experience in site supervision within the nuclear sector and possess basic mechanical or electromechanical knowledge. Strong interpersonal and management skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at The Navigators
Colorado Springs, CO 80904, USA - Full Time
Skills Needed
Adherence, Color, Communication Skills, Customer Service, Management Skills, Pto, Leadership
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Dubai, , United Arab Emirates - Full Time
Skills Needed
Creativity, Communication Skills, English
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Chef de chantier at Veolia
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Audits, Mechanical Knowledge, Electromechanical Knowledge, Industrial Cleaning, Nuclear Industry Experience, Planning, Supervision, Problem Solving, Communication, Training, Compliance, Equipment Maintenance, Quality Assurance
Specialization
Candidates should have at least 3 years of experience in site management within the nuclear sector and possess basic knowledge in mechanics or electromechanics. Strong interpersonal and management skills are essential for achieving team objectives safely.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Food Quality, Leadership
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef and Manager at LunchSmile
Orange, NJ 07050, USA - Full Time
Skills Needed
Teamwork, Supervisory Skills, Accountability, Ownership, Meals
Qualification
Graduate
Chefs all Levels at La Mias Mediterranean Tapas
Poole BH15 1GZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Head Chef at Maiden Arch
BE8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de chantier at Veolia Environnement SA
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Nuclear Industry Knowledge, Mechanical Knowledge, Electromechanical Knowledge, Team Management, Safety Audits, Operational Readiness, Material Management
Specialization
Candidates should have at least 3 years of experience in site supervision within the nuclear sector and possess basic knowledge in mechanics or electromechanics. Strong interpersonal and management skills are essential for leading the team effectively.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Safety Audits, Equipment Maintenance, Communication, Problem Solving, Leadership
Specialization
Candidates should have at least 3 years of experience in project management within heavy industry, preferably in metallurgy. Strong interpersonal and management skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Compliance, Industrial Maintenance, Heavy Industry Experience, Cleaning Operations, Equipment Maintenance, Problem Solving, Communication Skills, Adr Certification, Cistern Specialization
Specialization
Candidates should have at least 3 years of experience in heavy industry project management, ideally in metallurgy or incineration. Leadership skills and relevant certifications, such as S3C and ADR, are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Audits, Mechanical Knowledge, Electromechanical Knowledge, Industrial Cleaning, Nuclear Industry Experience, Planning, Execution, Supervision, Problem Solving, Communication, Training, Compliance, Equipment Maintenance
Specialization
Candidates should have at least 3 years of experience in project supervision within the nuclear sector and possess basic mechanical or electromechanical knowledge. Strong interpersonal and management skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Hospitality Chef at Aramark
Bournemouth BH7, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Food Safety
Qualification
Graduate
Senior Sous Chef at White Rabbit Projects
Cambridge CB2 1RT, , United Kingdom - Full Time
Skills Needed
Bar, Cooking, Creativity
Qualification
Graduate
Junior Sous Chef at Hatherley Manor Hotel Spa
Gloucester, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef - Full time at Compass Group
Calgary, AB, Canada - Full Time
Skills Needed
Supervisory Skills, Presentations, Secondary Education, Microsoft Excel, Operations, Citizenship, Sanitation, It, Catering
Specialization
Culinary or related studies
Qualification
Diploma
Junior Sous Chef at Adelita Wine Bar Pty Ltd
Wynnum QLD 4178, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at The Pack Saddle
Mapledurham RG4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef-Junior at Marriott International Inc
Melbourne VIC 3000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate