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Chef De Partie Jobs overseas

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Chef(fe) de rang H/F — Le Base Camp, Hôtel Pashmina at Luxury Pet Hotel Investments, LLC
Val Thorens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
High End Restaurant Service, Luxury Hospitality, Gastronomic Culture, Oenology, French Language, English Language, Team Leadership, Customer Relationship Management, Stress Management, Order Taking, Staff Training, Dining Room Coordination
Specialization
Requires significant experience in luxury hospitality and a professional degree in restaurant management. Must be fluent in French and English with a flawless professional presentation.
Experience Required
Minimum 2 year(s)
Drive Thru - Kitchen chef for a Fast Food Restaurant at AIOS (YC W20/S21)
Howell Township, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Order Processing, Food Safety, Sanitation Procedures, Time Management, Teamwork, Attention To Detail
Specialization
No prior experience is required as training is provided for the right candidate. Applicants must be able to stand for long periods, lift up to 25 lbs, and have a positive, customer-first mindset.
Chef de Rang - Le Plëss (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Relations, Guest Welcoming, Order Taking, Service Coordination, Wine Knowledge, Alcohol Knowledge, Service Techniques, Simphony Software, French Language, English Language, Organization, Priority Management
Specialization
Requires a successful track record in a similar establishment with strong interpersonal skills and impeccable French and English. Must possess fundamental knowledge of wines, spirits, and professional service techniques, including proficiency in Simphony software.
Experience Required
Minimum 2 year(s)
Chef de rang soir H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Customer Experience, Menu Knowledge, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Dining Room Setup, Hospitality Standards
Specialization
Candidates must have successful experience as a Chef de Rang or in a similar role with a professional presentation and dynamic attitude. Ability to work evenings, weekends, and public holidays is required, along with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Rang | gehobenes Hotel | (Ref.: S9714) (m/w/d) at AV Group
Damüls, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Cash Handling, Service Coordination, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and possess strong teamwork skills with very good German language proficiency. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de projet Digital In Store [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Business Process Analysis, Leadership, Client Relationship Management, Functional Specifications, Technical Specifications, Budget Management, Reporting, English Proficiency
Specialization
Candidates must have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in English and familiarity with retail systems such as OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
Opening | Chef of an overseas-based cafe restaurant at CBM Holdings LLC
Japan, Manitoba, Japan - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Pastry Chef – Asian Style Bakery - Hee Kee Restaurant at Bao He Group
United Kingdom, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Full-Time Cook / Chef – Indian Restaurant | Docklands at Sankranti Hotels
London, Arizona, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Chirurgien-Dentiste - Centre dentaire dynamique Melun - CDI temps partiel at INSTAN
Melun, Ile-of-France, France - Full Time
Skills Needed
Conservative Dentistry, Endodontics, Tooth Extractions, Fixed Prosthetics, Removable Prosthetics, Diagnosis, Prevention, Patient Follow Up, Interpersonal Skills, Teamwork
Specialization
Candidates must hold a State Diploma as a Doctor of Dental Surgery recognized in France or the EU. Registration with the Order of Dental Surgeons in France is mandatory.
Experience Required
Minimum 2 year(s)
Associé de magasin de détail à temps partiel Marshalls - Carrefour de l'Est at The TJX Companies, Inc.
Sherbrooke, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Time Management, Organization, Adaptability, Cashiering, Inventory Support
Specialization
Candidates should be friendly, team-oriented, and possess strong communication and organizational skills. No prior experience is required as full training is provided.
Senior Procurement Executive - Proteins at Chef Middle East Qatar
Dubai, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 9 year(s)
Talent Acquisition Coordinator at Chef Middle East Qatar
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Consulting, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Organization
Specialization
Confirmed experience in high-end establishments or quality brasseries is required. Candidates must have an excellent professional presentation and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Collaborateur Comptable Confirmé / Chef de mission – (HF) at TALENZ
Orange, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Accounting, Tax Declarations, Account Revision, Financial Statement Preparation, Client Relationship Management, Financial Forecasting, Technical Accounting Expertise, Advisory Services
Specialization
Requires a higher university degree in accounting (such as DSCG) and at least 7 years of experience in a public accounting firm. The ideal candidate must demonstrate technical expertise, autonomy in client advisory, and a strong sense of responsibility.
Experience Required
Minimum 5 year(s)
Chef de projet Artworks Packaging Marques Boulanger (H/F) at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Packaging Project Management, Adobe Creative Suite, Graphic Chain Knowledge, Print Constraints, Project Management Tools, English Fluency, Stakeholder Coordination, Budget Management, Brand Identity Management, Workflow Optimization, Vendor Management, Meeting Facilitation
Specialization
Requires 3 to 5 years of experience in packaging project management with proficiency in Adobe Suite and the graphic production chain. Fluent English is mandatory for daily communication with international suppliers and teams in China.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Cost Control, Haccp, Inventory Management, Staff Training, Culinary Creation, Quality Control, Customer Satisfaction, Scheduling, Food Safety
Specialization
Requires a culinary degree and confirmed experience as a Sous-Chef, ideally in a luxury establishment. Candidates must demonstrate strong leadership, a passion for quality, and the ability to manage priorities in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Business Process Analysis, Functional Specifications, Change Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, English Proficiency, Stakeholder Coordination, It Strategy, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must be fluent in English and possess strong expertise in DAM systems, Agile methodologies, and client-facing consulting.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and a willingness to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de projet systèmes embarqués – Bureau d’études (H/F) at Scalian
Toulouse, Occitania, France - Full Time
Skills Needed
Embedded Systems Project Management, Hardware Design, Embedded Software, Fpga, System Architecture, Ivvq, Technical Coordination, Risk Management, Quality Process Application, Pre Sales, Technical Review Leadership, Client Interface Management
Specialization
Requires an engineering degree in electronics or embedded systems with at least 7 years of experience in embedded systems development. Must possess a strong system vision combining hardware and software with proven technical project leadership skills.
Experience Required
Minimum 5 year(s)
Chef(fe) de rang H/F — Le Base Camp, Hôtel Pashmina at Luxury Pet Hotel Investments, LLC
Val Thorens, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

1900.0

Posted On

20 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

High-End Restaurant Service, Luxury Hospitality, Gastronomic Culture, Oenology, French Language, English Language, Team Leadership, Customer Relationship Management, Stress Management, Order Taking, Staff Training, Dining Room Coordination

Industry

Description
Yak & Yéti est une maison de famille indépendante, installée à Val Thorens depuis 1979. Chez nous, l'exigence ne se déclare pas dans une charte : elle se pratique, sans la rigidité d'un grand groupe. À l'Hôtel Pashmina, Le Base Camp est notre brasserie du quotidien. Sous la responsabilité du Maître d'Hôtel, au sein d'une équipe de 27 personnes, vous assurez l'accueil, le service et le suivi client au niveau attendu dans un 5 étoiles de montagne. Expérimenté(e), nous vous intégrons et vous formons à nos pratiques, techniques et logiciels. Les missions Accueillir les clients avec distinction et professionnalisme, en accord avec l'esprit familial de la maison. Superviser le service en coordonnant les commis de salle et en veillant à sa fluidité. Maîtriser parfaitement la carte, prendre les commandes et conseiller une clientèle exigeante et internationale. Adapter le service à chaque client, à ses attentes et à ses habitudes. Transmettre les commandes, anticiper les besoins, assurer la liaison salle-cuisine. Former, motiver et organiser le travail des commis sous votre responsabilité. Contrôler la propreté, l'état et l'organisation de l'office et de la salle. Se coordonner avec le Maître d'Hôtel pendant le service. Participer aux tâches de fermeture et de remise en état après service. Incarner les valeurs de la maison par une attitude exemplaire et une disponibilité constante. Participer au déneigement. Compétences et qualités requises Expérience significative en restauration haut de gamme ou hôtellerie de luxe exigée. Formation Bac Pro / BTS en restauration. Excellente culture gastronomique et bonnes connaissances en œnologie. Langues : parfaite maîtrise du français et de l'anglais. Présentation personnelle irréprochable (grooming 5*). Profil polyvalent, capable de tenir un rang, un poste de commis ou du run. Sens du contact et du détail, leadership, capacité à travailler en équipe, résistance au stress, dynamisme. Capacité à créer un lien de confiance avec une clientèle internationale et ses collègues. Conditions Contrat : CDD saisonnier, 42h/semaine, 1 jour de congé. Poste logé + 1 repas/jour travaillé. Rémunération : 1900 € net. Début : 15 Novembre — Fin de saison : 6 Mai.
Responsibilities
Ensure high-standard guest reception and service in a 5-star mountain hotel brasserie. Coordinate the work of dining room assistants and maintain seamless communication between the dining area and the kitchen.
Chef(fe) de rang H/F — Le Base Camp, Hôtel Pashmina at Luxury Pet Hotel Investments, LLC
Val Thorens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
High End Restaurant Service, Luxury Hospitality, Gastronomic Culture, Oenology, French Language, English Language, Team Leadership, Customer Relationship Management, Stress Management, Order Taking, Staff Training, Dining Room Coordination
Specialization
Requires significant experience in luxury hospitality and a professional degree in restaurant management. Must be fluent in French and English with a flawless professional presentation.
Experience Required
Minimum 2 year(s)
Drive Thru - Kitchen chef for a Fast Food Restaurant at AIOS (YC W20/S21)
Howell Township, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Order Processing, Food Safety, Sanitation Procedures, Time Management, Teamwork, Attention To Detail
Specialization
No prior experience is required as training is provided for the right candidate. Applicants must be able to stand for long periods, lift up to 25 lbs, and have a positive, customer-first mindset.
Chef de Rang - Le Plëss (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Relations, Guest Welcoming, Order Taking, Service Coordination, Wine Knowledge, Alcohol Knowledge, Service Techniques, Simphony Software, French Language, English Language, Organization, Priority Management
Specialization
Requires a successful track record in a similar establishment with strong interpersonal skills and impeccable French and English. Must possess fundamental knowledge of wines, spirits, and professional service techniques, including proficiency in Simphony software.
Experience Required
Minimum 2 year(s)
Chef de rang soir H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Customer Experience, Menu Knowledge, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Dining Room Setup, Hospitality Standards
Specialization
Candidates must have successful experience as a Chef de Rang or in a similar role with a professional presentation and dynamic attitude. Ability to work evenings, weekends, and public holidays is required, along with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Rang | gehobenes Hotel | (Ref.: S9714) (m/w/d) at AV Group
Damüls, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Cash Handling, Service Coordination, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and possess strong teamwork skills with very good German language proficiency. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de projet Digital In Store [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Business Process Analysis, Leadership, Client Relationship Management, Functional Specifications, Technical Specifications, Budget Management, Reporting, English Proficiency
Specialization
Candidates must have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in English and familiarity with retail systems such as OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
Opening | Chef of an overseas-based cafe restaurant at CBM Holdings LLC
Japan, Manitoba, Japan - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Pastry Chef – Asian Style Bakery - Hee Kee Restaurant at Bao He Group
United Kingdom, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Full-Time Cook / Chef – Indian Restaurant | Docklands at Sankranti Hotels
London, Arizona, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Chirurgien-Dentiste - Centre dentaire dynamique Melun - CDI temps partiel at INSTAN
Melun, Ile-of-France, France - Full Time
Skills Needed
Conservative Dentistry, Endodontics, Tooth Extractions, Fixed Prosthetics, Removable Prosthetics, Diagnosis, Prevention, Patient Follow Up, Interpersonal Skills, Teamwork
Specialization
Candidates must hold a State Diploma as a Doctor of Dental Surgery recognized in France or the EU. Registration with the Order of Dental Surgeons in France is mandatory.
Experience Required
Minimum 2 year(s)
Associé de magasin de détail à temps partiel Marshalls - Carrefour de l'Est at The TJX Companies, Inc.
Sherbrooke, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Time Management, Organization, Adaptability, Cashiering, Inventory Support
Specialization
Candidates should be friendly, team-oriented, and possess strong communication and organizational skills. No prior experience is required as full training is provided.
Senior Procurement Executive - Proteins at Chef Middle East Qatar
Dubai, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 9 year(s)
Talent Acquisition Coordinator at Chef Middle East Qatar
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Consulting, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Organization
Specialization
Confirmed experience in high-end establishments or quality brasseries is required. Candidates must have an excellent professional presentation and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Collaborateur Comptable Confirmé / Chef de mission – (HF) at TALENZ
Orange, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Accounting, Tax Declarations, Account Revision, Financial Statement Preparation, Client Relationship Management, Financial Forecasting, Technical Accounting Expertise, Advisory Services
Specialization
Requires a higher university degree in accounting (such as DSCG) and at least 7 years of experience in a public accounting firm. The ideal candidate must demonstrate technical expertise, autonomy in client advisory, and a strong sense of responsibility.
Experience Required
Minimum 5 year(s)
Chef de projet Artworks Packaging Marques Boulanger (H/F) at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Packaging Project Management, Adobe Creative Suite, Graphic Chain Knowledge, Print Constraints, Project Management Tools, English Fluency, Stakeholder Coordination, Budget Management, Brand Identity Management, Workflow Optimization, Vendor Management, Meeting Facilitation
Specialization
Requires 3 to 5 years of experience in packaging project management with proficiency in Adobe Suite and the graphic production chain. Fluent English is mandatory for daily communication with international suppliers and teams in China.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Cost Control, Haccp, Inventory Management, Staff Training, Culinary Creation, Quality Control, Customer Satisfaction, Scheduling, Food Safety
Specialization
Requires a culinary degree and confirmed experience as a Sous-Chef, ideally in a luxury establishment. Candidates must demonstrate strong leadership, a passion for quality, and the ability to manage priorities in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Business Process Analysis, Functional Specifications, Change Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, English Proficiency, Stakeholder Coordination, It Strategy, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must be fluent in English and possess strong expertise in DAM systems, Agile methodologies, and client-facing consulting.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and a willingness to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de projet systèmes embarqués – Bureau d’études (H/F) at Scalian
Toulouse, Occitania, France - Full Time
Skills Needed
Embedded Systems Project Management, Hardware Design, Embedded Software, Fpga, System Architecture, Ivvq, Technical Coordination, Risk Management, Quality Process Application, Pre Sales, Technical Review Leadership, Client Interface Management
Specialization
Requires an engineering degree in electronics or embedded systems with at least 7 years of experience in embedded systems development. Must possess a strong system vision combining hardware and software with proven technical project leadership skills.
Experience Required
Minimum 5 year(s)