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Chef De Partie Jobs overseas

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Line Cook/Sous Chef at CANGGIO RESTAURANT
Norwich, CT 06360, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Nursery Cook / Chef at Childbase Partnership
Aylesbury HP21 9PD, , United Kingdom - Full Time
Skills Needed
Children, Role Model
Qualification
Graduate
Executive Sous Chef at American Cruise Lines
United States, , USA - Full Time
Skills Needed
Time Management, Vision Insurance, Dental Insurance, Health Insurance, Oral Communication, Interpersonal Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Interim - Sous Chef at Corendon Hotels Resorts Netherlands
Badhoevedorp, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at The Original IvyWest End
London WC2H, , United Kingdom - Full Time
Skills Needed
Ebitda, Interpersonal Skills, Culinary Skills
Qualification
Graduate
Executive Sous Chef at Minor International
, , Maldives - Full Time
Skills Needed
Culinary Management, International Dishes, Team Leadership, Training, Menu Planning, Inventory Control, Supply Management, Health Standards, Safety Standards, Guest Service, Attention To Detail, Operational Excellence
Specialization
Candidates must have a college degree in Hotel Management or a related culinary field and at least 3 years of culinary management experience in a luxury hotel or resort. Previous experience in training team members in large quantity food preparation is also required.
Experience Required
Minimum 2 year(s)
Sous Chef BAUT Oost at BAUT
1AO, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef (m/f/d) at TFE Hotels
TC3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef cuisinier(ère) at Depannoresto Inc
Quebec City, QC G1N 3Y2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Deputy Chef Manager at OCS Group
Bridgend CF31 3PH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Vintage
London CR3 5QS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Interim - Sous Chef at Corendon Hotels Resorts Netherlands
Badhoevedorp, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at Explore RH Careers
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Financial Management, Food Safety, Operational Excellence, Training, Mentorship, Inventory Control, Sanitation, Communication, Decision Making, Knife Techniques, Efficiency Optimization, Guest Experience, Hospitality
Specialization
Candidates should have over 4 years of experience in a leadership role within a high-volume restaurant and demonstrate strong financial management skills. Advanced culinary skills and proficiency in English are also required.
Experience Required
Minimum 5 year(s)
Head Chef / Manager at la baia bar cucina
APV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EXECUTIVE SOUS CHEF at ANDAZ SINGAPORE
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef (fe) comptable at Station AgroBiotech
Saint-Hyacinthe, QC J2S 8L1, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef cuisinier(ère) at Mouvement dentraide de Bellefeuille
Saint-Jérôme, QC J5L 1R7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (25-370) at Artesia General Hospital
Artesia, New Mexico, United States - Full Time
Skills Needed
Supervision, Food Safety, Sanitation, Dietary Management, Customer Service, Food Preparation, Training, Communication, Problem Solving, Quality Control, Team Leadership, Time Management, Basic Computer Operations, Therapeutic Diets, Inventory Management, Patient Satisfaction
Specialization
Candidates should have a high school diploma and preferably two years of supervisory experience in a healthcare setting or as a Sous Chef in a restaurant. Knowledge of food preparation, sanitation, and dietary management is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Problem Solving, Communication, Food Safety, Quality Control, Inventory Management, Guest Experience, Operational Excellence, Training, Scheduling, Collaboration, Attention To Detail, Emotional Intelligence, Hospitality
Specialization
Candidates should have at least 3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with experience in mentoring and training team members.
Experience Required
Minimum 2 year(s)
Chef cuisinier(ère) at BoisdeBoulogne Rsidence
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Line Cook/Sous Chef at CANGGIO RESTAURANT
Norwich, CT 06360, USA -
Full Time

Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

22.0

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Job Summary:
We are seeking a skilled Line Cook with possibility to be promoted to Sous Chef to join our team in the food industry. As a Line Cook, you will be responsible for preparing high-quality meals in a fast-paced restaurant environment. This is an excellent opportunity for individuals with culinary skills and a passion for food preparation.
Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is cooked to the appropriate temperature and meets food safety standards
- Collaborate with other kitchen staff to ensure timely and efficient meal preparation
- Assist with meal planning and inventory management
- Maintain a clean and organized work area
- Follow all dietary department guidelines and restrictions
- Adhere to proper food handling and sanitation procedures
- Monitor food quality and presentation
Qualifications:
- Previous experience as a Line Cook or in a similar role within the food service industry
- Knowledge of culinary techniques and food preparation methods
- Familiarity with kitchen equipment and utensils, including knives
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication skills and ability to work well within a team
- Ability to follow recipes accurately and adapt as needed
- Knowledge of food safety regulations and best practices
Benefits:
- Competitive pay based on experience
- Opportunities for career advancement within the restaurant industry
If you have a passion for cooking, enjoy working in a collaborative environment, and have experience in the food service industry, we encourage you to apply for the position of Line Cook. Help us create delicious meals that will delight our customers!
Job Types: Full-time, Part-time
Pay: $19.00 - $22.00 per hour

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid training
  • Vision insurance

Ability to Relocate:

  • Norwich, CT 06360: Relocate before starting work (Required)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Please refer the Job description for details
Line Cook/Sous Chef at CANGGIO RESTAURANT
Norwich, CT 06360, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Nursery Cook / Chef at Childbase Partnership
Aylesbury HP21 9PD, , United Kingdom - Full Time
Skills Needed
Children, Role Model
Qualification
Graduate
Executive Sous Chef at American Cruise Lines
United States, , USA - Full Time
Skills Needed
Time Management, Vision Insurance, Dental Insurance, Health Insurance, Oral Communication, Interpersonal Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Interim - Sous Chef at Corendon Hotels Resorts Netherlands
Badhoevedorp, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at The Original IvyWest End
London WC2H, , United Kingdom - Full Time
Skills Needed
Ebitda, Interpersonal Skills, Culinary Skills
Qualification
Graduate
Executive Sous Chef at Minor International
, , Maldives - Full Time
Skills Needed
Culinary Management, International Dishes, Team Leadership, Training, Menu Planning, Inventory Control, Supply Management, Health Standards, Safety Standards, Guest Service, Attention To Detail, Operational Excellence
Specialization
Candidates must have a college degree in Hotel Management or a related culinary field and at least 3 years of culinary management experience in a luxury hotel or resort. Previous experience in training team members in large quantity food preparation is also required.
Experience Required
Minimum 2 year(s)
Sous Chef BAUT Oost at BAUT
1AO, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef (m/f/d) at TFE Hotels
TC3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef cuisinier(ère) at Depannoresto Inc
Quebec City, QC G1N 3Y2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Deputy Chef Manager at OCS Group
Bridgend CF31 3PH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Vintage
London CR3 5QS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Interim - Sous Chef at Corendon Hotels Resorts Netherlands
Badhoevedorp, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at Explore RH Careers
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Financial Management, Food Safety, Operational Excellence, Training, Mentorship, Inventory Control, Sanitation, Communication, Decision Making, Knife Techniques, Efficiency Optimization, Guest Experience, Hospitality
Specialization
Candidates should have over 4 years of experience in a leadership role within a high-volume restaurant and demonstrate strong financial management skills. Advanced culinary skills and proficiency in English are also required.
Experience Required
Minimum 5 year(s)
Head Chef / Manager at la baia bar cucina
APV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EXECUTIVE SOUS CHEF at ANDAZ SINGAPORE
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef (fe) comptable at Station AgroBiotech
Saint-Hyacinthe, QC J2S 8L1, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef cuisinier(ère) at Mouvement dentraide de Bellefeuille
Saint-Jérôme, QC J5L 1R7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (25-370) at Artesia General Hospital
Artesia, New Mexico, United States - Full Time
Skills Needed
Supervision, Food Safety, Sanitation, Dietary Management, Customer Service, Food Preparation, Training, Communication, Problem Solving, Quality Control, Team Leadership, Time Management, Basic Computer Operations, Therapeutic Diets, Inventory Management, Patient Satisfaction
Specialization
Candidates should have a high school diploma and preferably two years of supervisory experience in a healthcare setting or as a Sous Chef in a restaurant. Knowledge of food preparation, sanitation, and dietary management is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Problem Solving, Communication, Food Safety, Quality Control, Inventory Management, Guest Experience, Operational Excellence, Training, Scheduling, Collaboration, Attention To Detail, Emotional Intelligence, Hospitality
Specialization
Candidates should have at least 3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with experience in mentoring and training team members.
Experience Required
Minimum 2 year(s)
Chef cuisinier(ère) at BoisdeBoulogne Rsidence
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate