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Chef De Partie Jobs overseas

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Pastry & Dessert Chef at 6 Head
The Rocks, New South Wales, Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
A minimum certificate iii commercial cookery or at least 3 years of relevant employment experience
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef d'équipe CVC H/F at Veolia Environnement SA
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Team Management, Hvac Knowledge, Project Management, Client Relationship, Qhse Compliance, Technical Assistance, Operational Supervision, Contractor Management
Specialization
Candidates must have experience in team management and a mandatory knowledge of Heating, Ventilation, and Air Conditioning (HVAC) systems. The position requires operational oversight and adherence to quality, health, safety, and environmental policies.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Teatro Restaurant Group Head Office
Calgary, AB T2G 2G8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Sous Chef, Full Time. at Compass Group
Abbotsford, BC, Canada - Full Time
Skills Needed
Supervisory Skills, Sanitation, It, Catering, Communication Skills, Microsoft Office, Excel
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Executive Pastry Chef at Accor
Jasper, AB, Canada - Full Time
Skills Needed
Communication Skills, Productivity
Qualification
Graduate
Executive Pastry Chef at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Team Management, Food Cost Control, Budgeting, Inventory Management, Food Safety, Creativity, Artistic Flair, Communication, Interpersonal Skills, Adaptability, Continuous Improvement
Specialization
Candidates should have 5-7 years of experience in high-end pastry kitchens and a culinary degree or equivalent training. Advanced skills in pastry techniques and strong leadership abilities are essential.
Experience Required
Minimum 5 year(s)
Overnight Grille Chef at JJ Powell, Inc.
Houtzdale, Pennsylvania, United States - Full Time
Skills Needed
Cooking Skills, Customer Service, Food Safety, Teamwork, Multitasking, Hand Eye Coordination
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. A positive attitude and strong hand-eye coordination are essential for success in this role.
Overnight Grille Chef at JJ Powell, Inc.
Washington Township, Pennsylvania, United States - Full Time
Skills Needed
Cooking Skills, Customer Service, Food Safety, Multitasking, Teamwork, Organization, Hand Eye Coordination
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. A positive attitude and strong multitasking skills are essential for success in this role.
Sous Chef - Full Time at The Palomar
Bristol BS16 4SH, , United Kingdom - Full Time
Skills Needed
Regulations, Culinary Skills, Supervisory Skills, Cooking, Safety Practices, Creativity, Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Relief Chef - TP3012A at Chef Results
Sheffield S1, England, United Kingdom - Full Time
Skills Needed
Fresh Produce, It
Qualification
Graduate
Relief Chef - TP1019A at Chef Results
Derby DE1, England, United Kingdom - Full Time
Skills Needed
Checks, Pubs, Derby, Fresh Produce, Dbs, It
Qualification
Graduate
Chef·fe Sommelier·ère at Sige Relais Chateaux
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Sommellerie, Wine Knowledge, Customer Service, Team Management, Budget Management, Stock Management, Teaching, Hygiene Standards, Safety Regulations, Communication, Organizational Skills, Creativity, Passion, Responsibility, Engagement, Reactivity
Specialization
Candidates must have a diploma in Sommellerie and at least 5 years of experience in a similar role, preferably in high-end dining. Proficiency in English is essential, along with strong organizational skills and a passion for service.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous/Junior Sous Chef at l and j leisure
Hunstanton, , United Kingdom - Full Time
Skills Needed
Food Safety, Team Management, Culinary Skills, Cooking, Food Preparation
Qualification
Graduate
Chef – Flexible hours at Jubilee Talent
Bicester, England, United Kingdom - Full Time
Skills Needed
Cdp
Qualification
Graduate
Caterlink - Head Chef at CATERLINK
Derby DE24, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Neapolitan PIZZA CHEF at Jam Jar Kitchen
Newquay TR8 5RB, , United Kingdom - Full Time
Skills Needed
Communication Skills, Regulations, Food Preparation
Qualification
Graduate
Executive Pastry Chef at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Leadership, Budget Management, Menu Design, Food Safety, Vendor Relations, Team Training, Guest Engagement, Communication, Organizational Skills, Problem Solving, Culinary Trends, Inventory Management, Labor Cost Management, Interpersonal Skills, Detail Oriented, Self Motivated
Specialization
Candidates should have a strong understanding of local food products and current culinary trends, along with experience managing in a unionized environment. Food Safe certification and Interprovincial Red Seal or equivalent certification are also required.
Experience Required
Minimum 5 year(s)
Sous Chef (full time) at The Open Page
London SW18 4ST, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Pastry Chef at Banff Caribou Properties Ltd
Banff, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Pastry & Dessert Chef at 6 Head
The Rocks, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

26 Nov, 25

Salary

0.0

Posted On

26 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

6 Head forms part of a vibrant, passionate and dynamic national team. Established in 2018 6 Head prides itself in providing an exceptional and unique dining experience. The restaurant has a unique atmosphere and ambience over looking the Opera House and Harbour Bridge.
We are looking for experienced and passionate Pastry Chef who is committed to exceeding our customers’ expectations whilst leading a professional and hardworking team.

Experience:

  • Pastry chef: 1 year (Required
Responsibilities
  • 2 + years of proven kitchen experience in a fast paced, high volume environment
  • Prepare all dishes to 6 Head standards and recipes
  • A minimum Certificate III Commercial Cookery OR at least 3 years of relevant employment experience
  • Strong understanding and appreciation of all aspects of food and its service
  • Effective communication skills to maintain a secure and friendly working environment
  • Impeccable presentation, hygiene and grooming standards
  • Ensure compliance with all OHS legislation (act and regulation)
  • Ability to work over a 7-day rotating roster, including weekends, nights and public holidays
    Join our company as we expand and grow. We are looking for dedicated people looking for career growth and progression within a national company. Passionate about the industry and values being part of a supportive team.
    Job Types: Full-time, Part-time, Casual

Benefits:

  • Employee discount
  • Employee mentoring program
  • Free food
  • Professional development assistance
  • Referral program

Application Question(s):

  • Salary expectation or hourly pay rate expectation?

Experience:

  • Pastry chef: 1 year (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In perso
Pastry & Dessert Chef at 6 Head
The Rocks, New South Wales, Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
A minimum certificate iii commercial cookery or at least 3 years of relevant employment experience
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef d'équipe CVC H/F at Veolia Environnement SA
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Team Management, Hvac Knowledge, Project Management, Client Relationship, Qhse Compliance, Technical Assistance, Operational Supervision, Contractor Management
Specialization
Candidates must have experience in team management and a mandatory knowledge of Heating, Ventilation, and Air Conditioning (HVAC) systems. The position requires operational oversight and adherence to quality, health, safety, and environmental policies.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Teatro Restaurant Group Head Office
Calgary, AB T2G 2G8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Sous Chef, Full Time. at Compass Group
Abbotsford, BC, Canada - Full Time
Skills Needed
Supervisory Skills, Sanitation, It, Catering, Communication Skills, Microsoft Office, Excel
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Executive Pastry Chef at Accor
Jasper, AB, Canada - Full Time
Skills Needed
Communication Skills, Productivity
Qualification
Graduate
Executive Pastry Chef at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Team Management, Food Cost Control, Budgeting, Inventory Management, Food Safety, Creativity, Artistic Flair, Communication, Interpersonal Skills, Adaptability, Continuous Improvement
Specialization
Candidates should have 5-7 years of experience in high-end pastry kitchens and a culinary degree or equivalent training. Advanced skills in pastry techniques and strong leadership abilities are essential.
Experience Required
Minimum 5 year(s)
Overnight Grille Chef at JJ Powell, Inc.
Houtzdale, Pennsylvania, United States - Full Time
Skills Needed
Cooking Skills, Customer Service, Food Safety, Teamwork, Multitasking, Hand Eye Coordination
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. A positive attitude and strong hand-eye coordination are essential for success in this role.
Overnight Grille Chef at JJ Powell, Inc.
Washington Township, Pennsylvania, United States - Full Time
Skills Needed
Cooking Skills, Customer Service, Food Safety, Multitasking, Teamwork, Organization, Hand Eye Coordination
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. A positive attitude and strong multitasking skills are essential for success in this role.
Sous Chef - Full Time at The Palomar
Bristol BS16 4SH, , United Kingdom - Full Time
Skills Needed
Regulations, Culinary Skills, Supervisory Skills, Cooking, Safety Practices, Creativity, Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Relief Chef - TP3012A at Chef Results
Sheffield S1, England, United Kingdom - Full Time
Skills Needed
Fresh Produce, It
Qualification
Graduate
Relief Chef - TP1019A at Chef Results
Derby DE1, England, United Kingdom - Full Time
Skills Needed
Checks, Pubs, Derby, Fresh Produce, Dbs, It
Qualification
Graduate
Chef·fe Sommelier·ère at Sige Relais Chateaux
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Sommellerie, Wine Knowledge, Customer Service, Team Management, Budget Management, Stock Management, Teaching, Hygiene Standards, Safety Regulations, Communication, Organizational Skills, Creativity, Passion, Responsibility, Engagement, Reactivity
Specialization
Candidates must have a diploma in Sommellerie and at least 5 years of experience in a similar role, preferably in high-end dining. Proficiency in English is essential, along with strong organizational skills and a passion for service.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous/Junior Sous Chef at l and j leisure
Hunstanton, , United Kingdom - Full Time
Skills Needed
Food Safety, Team Management, Culinary Skills, Cooking, Food Preparation
Qualification
Graduate
Chef – Flexible hours at Jubilee Talent
Bicester, England, United Kingdom - Full Time
Skills Needed
Cdp
Qualification
Graduate
Caterlink - Head Chef at CATERLINK
Derby DE24, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Neapolitan PIZZA CHEF at Jam Jar Kitchen
Newquay TR8 5RB, , United Kingdom - Full Time
Skills Needed
Communication Skills, Regulations, Food Preparation
Qualification
Graduate
Executive Pastry Chef at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Leadership, Budget Management, Menu Design, Food Safety, Vendor Relations, Team Training, Guest Engagement, Communication, Organizational Skills, Problem Solving, Culinary Trends, Inventory Management, Labor Cost Management, Interpersonal Skills, Detail Oriented, Self Motivated
Specialization
Candidates should have a strong understanding of local food products and current culinary trends, along with experience managing in a unionized environment. Food Safe certification and Interprovincial Red Seal or equivalent certification are also required.
Experience Required
Minimum 5 year(s)
Sous Chef (full time) at The Open Page
London SW18 4ST, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Pastry Chef at Banff Caribou Properties Ltd
Banff, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)