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Chef Jobs overseas

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Demi Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Techniques, Knife Skills, Seasoning, Mise En Place, Service Rhythm Management, Culinary Precision, Team Leadership, Food Preparation, Menu Execution, Kitchen Organization
Specialization
Candidates must possess a solid foundation in fundamental cooking techniques, including preparation, cutting, and seasoning. You should demonstrate the ability to work autonomously, maintain rhythm during service, and take initiative within a professional kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Pastry Preparation, Team Management, Staff Training, Scheduling, Food Safety, Guest Service, Quality Control, Communication, Leadership, Inventory Management, Safety Compliance
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef Operations Manager at Brighton Marine, Inc
Boston, Massachusetts, United States - Full Time
Skills Needed
Food Service Management, Kitchen Operations, Inventory Management, Vendor Relations, Budgeting, Food Safety, Staff Supervision, Training, Catering, Pos Systems, Microsoft Office, Project Management, Multitasking, Communication, Mentoring, Sanitation
Specialization
Candidates must have 3–5 years of experience in food service management and possess at least a high school diploma or GED. Proficiency in kitchen software systems and strong leadership skills are required to manage daily operations and staff effectively.
Experience Required
Minimum 2 year(s)
Italian Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training, Budget Management, Inventory Control, Plating & Presentation, Team Leadership, Customer Service, Asian Cuisine, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Commis Chef | Part-time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Hygiene, Plated Meal Presentation, Conference And Events Catering, In Room Dining Service, Teamwork, Time Management, Attention To Detail, Professional Communication
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. A positive mindset, strong work ethic, and the ability to work across a 7-day roster are essential.
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Health And Safety, Team Leadership, Food Storage, Inventory Management, Communication
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is desirable.
Experience Required
Minimum 2 year(s)
Chef de secteur GMS H/F at Sarawak France
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Share Analysis, Communication, Collaboration, Field Sales, Retail Management
Specialization
Candidates should be enthusiastic, determined, and possess strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Plating, Haccp Standards, Food Safety, Hygiene Management, Breakfast Service, Culinary Artistry, Time Management, Team Collaboration
Specialization
Requires a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens. Must have full Australian working rights and flexibility to work a rotating roster including weekends and public holidays.
Caterlink - Relief Chef at BaxterStorey Ireland Ltd
London Colney, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must possess their own transport and a car to travel between sites in North London and Hertfordshire. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef at BaxterStorey Ireland Ltd
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must have their own transport for a mobile-based role covering the Surrey area. An enhanced DBS disclosure is required due to working with children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Chef De Projet IT (H/F) at fortil
Mauguio, Occitania, France - Full Time
Skills Needed
Project Management, It Infrastructure, Agile Methodology, Jira, Confluence, Sql, Budget Management, Risk Management, Client Relationship Management, Team Leadership, Reporting, Technical Documentation, Strategic Planning, Stakeholder Management
Specialization
Candidates must hold a Master's degree (Bac+5) in Information Systems Management and possess at least 3 years of experience with significant IT infrastructures. Proficiency in Agile methodologies and tools such as Jira, Confluence, and SQL is required.
Experience Required
Minimum 2 year(s)
Chef de Projets ERP H/F at Talan
Rennes, Brittany, France - Full Time
Skills Needed
Erp Implementation, Project Management, Agribusiness Sector Knowledge, Governance Consulting, Amoe, Amoa, Pre Sales, Team Leadership, Business Strategy, Change Management
Specialization
Candidates must have proven experience in leading ERP implementation projects and possess strong knowledge of the agribusiness sector. The role requires a consultant mindset with the ability to manage resources and engage in commercial strategy.
Experience Required
Minimum 5 year(s)
Specialty Chef - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Inventory Management, Staff Training, Employee Coaching, Quality Control, Indian Cuisine, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Arts, Kitchen Supervision, Food Presentation, Food Safety, Inventory Management, Staff Training, Menu Planning, Communication Skills, Teamwork, Time Management
Specialization
Candidates must be a qualified chef with relevant experience in a high-end restaurant or 5-star hotel environment. Strong knowledge of food safety and a passion for culinary growth are essential.
Experience Required
Minimum 2 year(s)
Full-time Personal Chef at Tiny Spoon Chef
Chicago, Illinois, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Menu Design, Private Dining, Cooking Instruction, Client Relationship Management, Kitchen Clean Up, Event Catering, Time Management, Attention To Detail, Google Workspaces
Specialization
Candidates must have at least four years of line experience, a reliable vehicle, and ServSafe Manager and state-specific Allergen certifications. Proficiency with computer tools and Google Workspaces is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef (Part-Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Maintenance, Food Safety, Attention To Detail, Organizational Skills, Commercial Cookery, Time Management, Teamwork
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and possess relevant experience in a similar role. You must also have legal working rights in Australia and a strong passion for the hospitality industry.
Chef de projet IT (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Project Management, Agile Development, Cloud, Devops, Cybersecurity, Data Analysis, Ai, Functional Requirements, Jira, Ms Project, Change Management, User Training, Stakeholder Coordination, Business Process Analysis
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or project management and possess at least 5 years of experience in IT project management. Strong analytical, communication, and organizational skills are required, along with proficiency in project management tools like JIRA and MS Project.
Experience Required
Minimum 5 year(s)
Chef De Partie - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Patisserie, Bakery Production, Haccp Compliance, Food Safety Standards, Menu Innovation, Team Leadership, Mentoring, Cost Management, Large Scale Catering, Banquet Operations, Time Management, Quality Control
Specialization
Candidates must be trade qualified in Patisserie with at least 3 years of experience in a hotel or high-volume hospitality environment. Strong knowledge of HACCP, food safety, and the ability to perform under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Cooking Techniques, Cutting Skills, Seasoning, Mise En Place, Kitchen Organization, Team Leadership, Italian Cuisine, Japanese Cuisine
Specialization
Must have strong fundamentals in cooking, cutting, and seasoning with the ability to work autonomously. Open to candidates who are eager to learn Italian and Japanese culinary techniques.
Experience Required
Minimum 2 year(s)
Demi Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

0.0

Posted On

08 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking techniques, Knife skills, Seasoning, Mise en place, Service rhythm management, Culinary precision, Team leadership, Food preparation, Menu execution, Kitchen organization

Industry

Restaurants

Description
FUGA [Evasion en latin] a été Fondée en 2020 par Quentin Garreau de Labarre (ancien Directeur F&B du George V) et Pierre Doublet (ex-entrepreneur du web). Le groupe propose des expériences singulières, alliant gastronomie pointue, atmosphères uniques et programmation lifestyle autour de l’évasion. Après Laia en 2020 caché dans un jardin, Francette en 2021 sur un bateau au pied de la Tour Eiffel, et Riviera Fuga en 2023 toujours sur l’eau au pied du pont Alexandre III, FUGA continue son expansion avec le complexe FUGA MONCEAU. Il s'agit d'un complexe à deux pas du Parc Monceau comprenant un restaurant caché dans un jardin « Laïa Monceau » , un Rooftop au R+12 avec une vue à 360 degrés sur tout Paris, et plusieurs espaces événementiels : un auditorium / business center de 200 places dans une ambiance Rétro Futuriste, un atelier de cuisine, et un lieu modulable le FUGA W avec une programmation axée autour du vin. Notre carte rend hommage aux saveurs du Sud de la France, d’Italie et d’Espagne : assiettes à partager, crudos de poisson, risotti safranés, agnolotti maison… sans oublier notre four à pizza dédié aux créations signatures « Laïazza ». Chaque plat est pensé comme un voyage, mêlant technicité et convivialité. Orchestrée par notre Cheffe Exécutive Fanny Herpin, formée dans des maisons étoilées (Le Meurice, Le Taillevent, Benoît), la cuisine se distingue par sa rigueur et sa précision. Après une expérience à Londres, elle prend la tête des cuisines d’Allard pendant plus de trois ans, avant de poursuivre son parcours aux côtés d’Éric Frechon à Épicure puis au Camondo. Elle rejoint aujourd’hui FUGA pour en diriger la vision culinaire du groupe. Sous la houlette du Chef Pierre Jacquemet, nous sommes à la recherche de talents pour rejoindre l'aventure Fuga. Tes missions Un pilier en devenir : entre exécution et responsabilité, tu soutiens le chef de partie et fais tourner le poste avec fiabilité. Être solide sur les bases : cuissons, découpes, assaisonnements – tu maîtrises les fondamentaux et gagnes en autonomie. Anticiper et organiser : tu aides à la mise en place, tu assures le rythme en service, tu prends des initiatives. Accompagner les plus jeunes : tu es un repère pour les commis, tu partages ce que tu sais. Les + de la Fuga Opportunité de carrière au sein d'un groupe en plein essor Cadre particulièrement agréable, au sein d’une équipe jeune et dynamique 30% sur l'ensemble des restaurants du groupe Forfait Mobilité Durable Conformément à la législation en vigueur : Prise en charge mutuelle à 50% (ALAN) Prise en charge de 50% de la carte navigo
Responsibilities
You will support the Chef de partie in daily kitchen operations, ensuring reliable execution of dishes and maintaining high standards of quality. Additionally, you will assist with mise en place, manage service flow, and mentor junior kitchen staff.
Demi Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Techniques, Knife Skills, Seasoning, Mise En Place, Service Rhythm Management, Culinary Precision, Team Leadership, Food Preparation, Menu Execution, Kitchen Organization
Specialization
Candidates must possess a solid foundation in fundamental cooking techniques, including preparation, cutting, and seasoning. You should demonstrate the ability to work autonomously, maintain rhythm during service, and take initiative within a professional kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Pastry Preparation, Team Management, Staff Training, Scheduling, Food Safety, Guest Service, Quality Control, Communication, Leadership, Inventory Management, Safety Compliance
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef Operations Manager at Brighton Marine, Inc
Boston, Massachusetts, United States - Full Time
Skills Needed
Food Service Management, Kitchen Operations, Inventory Management, Vendor Relations, Budgeting, Food Safety, Staff Supervision, Training, Catering, Pos Systems, Microsoft Office, Project Management, Multitasking, Communication, Mentoring, Sanitation
Specialization
Candidates must have 3–5 years of experience in food service management and possess at least a high school diploma or GED. Proficiency in kitchen software systems and strong leadership skills are required to manage daily operations and staff effectively.
Experience Required
Minimum 2 year(s)
Italian Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training, Budget Management, Inventory Control, Plating & Presentation, Team Leadership, Customer Service, Asian Cuisine, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Commis Chef | Part-time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Hygiene, Plated Meal Presentation, Conference And Events Catering, In Room Dining Service, Teamwork, Time Management, Attention To Detail, Professional Communication
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. A positive mindset, strong work ethic, and the ability to work across a 7-day roster are essential.
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Health And Safety, Team Leadership, Food Storage, Inventory Management, Communication
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is desirable.
Experience Required
Minimum 2 year(s)
Chef de secteur GMS H/F at Sarawak France
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Share Analysis, Communication, Collaboration, Field Sales, Retail Management
Specialization
Candidates should be enthusiastic, determined, and possess strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Plating, Haccp Standards, Food Safety, Hygiene Management, Breakfast Service, Culinary Artistry, Time Management, Team Collaboration
Specialization
Requires a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens. Must have full Australian working rights and flexibility to work a rotating roster including weekends and public holidays.
Caterlink - Relief Chef at BaxterStorey Ireland Ltd
London Colney, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must possess their own transport and a car to travel between sites in North London and Hertfordshire. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef at BaxterStorey Ireland Ltd
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must have their own transport for a mobile-based role covering the Surrey area. An enhanced DBS disclosure is required due to working with children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Chef De Projet IT (H/F) at fortil
Mauguio, Occitania, France - Full Time
Skills Needed
Project Management, It Infrastructure, Agile Methodology, Jira, Confluence, Sql, Budget Management, Risk Management, Client Relationship Management, Team Leadership, Reporting, Technical Documentation, Strategic Planning, Stakeholder Management
Specialization
Candidates must hold a Master's degree (Bac+5) in Information Systems Management and possess at least 3 years of experience with significant IT infrastructures. Proficiency in Agile methodologies and tools such as Jira, Confluence, and SQL is required.
Experience Required
Minimum 2 year(s)
Chef de Projets ERP H/F at Talan
Rennes, Brittany, France - Full Time
Skills Needed
Erp Implementation, Project Management, Agribusiness Sector Knowledge, Governance Consulting, Amoe, Amoa, Pre Sales, Team Leadership, Business Strategy, Change Management
Specialization
Candidates must have proven experience in leading ERP implementation projects and possess strong knowledge of the agribusiness sector. The role requires a consultant mindset with the ability to manage resources and engage in commercial strategy.
Experience Required
Minimum 5 year(s)
Specialty Chef - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Inventory Management, Staff Training, Employee Coaching, Quality Control, Indian Cuisine, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Arts, Kitchen Supervision, Food Presentation, Food Safety, Inventory Management, Staff Training, Menu Planning, Communication Skills, Teamwork, Time Management
Specialization
Candidates must be a qualified chef with relevant experience in a high-end restaurant or 5-star hotel environment. Strong knowledge of food safety and a passion for culinary growth are essential.
Experience Required
Minimum 2 year(s)
Full-time Personal Chef at Tiny Spoon Chef
Chicago, Illinois, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Menu Design, Private Dining, Cooking Instruction, Client Relationship Management, Kitchen Clean Up, Event Catering, Time Management, Attention To Detail, Google Workspaces
Specialization
Candidates must have at least four years of line experience, a reliable vehicle, and ServSafe Manager and state-specific Allergen certifications. Proficiency with computer tools and Google Workspaces is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef (Part-Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Maintenance, Food Safety, Attention To Detail, Organizational Skills, Commercial Cookery, Time Management, Teamwork
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and possess relevant experience in a similar role. You must also have legal working rights in Australia and a strong passion for the hospitality industry.
Chef de projet IT (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Project Management, Agile Development, Cloud, Devops, Cybersecurity, Data Analysis, Ai, Functional Requirements, Jira, Ms Project, Change Management, User Training, Stakeholder Coordination, Business Process Analysis
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or project management and possess at least 5 years of experience in IT project management. Strong analytical, communication, and organizational skills are required, along with proficiency in project management tools like JIRA and MS Project.
Experience Required
Minimum 5 year(s)
Chef De Partie - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Patisserie, Bakery Production, Haccp Compliance, Food Safety Standards, Menu Innovation, Team Leadership, Mentoring, Cost Management, Large Scale Catering, Banquet Operations, Time Management, Quality Control
Specialization
Candidates must be trade qualified in Patisserie with at least 3 years of experience in a hotel or high-volume hospitality environment. Strong knowledge of HACCP, food safety, and the ability to perform under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Cooking Techniques, Cutting Skills, Seasoning, Mise En Place, Kitchen Organization, Team Leadership, Italian Cuisine, Japanese Cuisine
Specialization
Must have strong fundamentals in cooking, cutting, and seasoning with the ability to work autonomously. Open to candidates who are eager to learn Italian and Japanese culinary techniques.
Experience Required
Minimum 2 year(s)