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Chef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Live Cooking, International Cuisine, Food Concepts, Kitchen Management, Collaboration, Motivation, Professionalism
Specialization
You should have completed a culinary education and gained experience as a junior chef. Additionally, you must be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Experience Required
Minimum 2 year(s)
EXECUTIVE SOUS CHEF (M/W/D) at Andaz Munich Schwabinger Tor
München, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Attention To Detail, Communication Skills, Professional Appearance, Gastronomy, Food Safety Standards, Haccp, Ability To Work Under Pressure
Specialization
A qualification in Commercial Cookery and 2-3 years of experience in a similar role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Roberto's at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
Honolulu, Hawaii, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Problem Solving, Decision Making, Multi Tasking, Detail Orientation, Analytical Skills, Planning Skills, Team Player, Professionalism, Initiative, Tact, Diplomacy, Culinary Skills, Safety Compliance, Training Skills
Specialization
Candidates should possess strong interpersonal and leadership skills, with a minimum of 1-2 years of culinary experience. The ideal candidate must be flexible, organized, and able to work in a fast-paced environment.
CHEFE ENGENHARIA DE COMPRAS at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Leadership, Project Management, Negotiation, Supplier Development, Cost Reduction, Multidisciplinary Collaboration, Compliance, Engineering, Quality Assurance, Logistics, Finance, Excel, Fluent English, Supply Chain, Metalworking, Mba
Specialization
Candidates should have a degree in Engineering, Administration, or related fields, along with proven project management experience. Fluency in English and advanced Excel skills are required, with an MBA and knowledge of the metalworking sector as differentiators.
Experience Required
Minimum 5 year(s)
Demi Chef - In Room Dinning at Marriott International Inc
Melbourne VIC 3000, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Commercial cookery
Qualification
Trade Certificate
Chef d'équipe nettoyage H/F at Veolia Environnement SA
Bourg-en-Bresse, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Client Relationship Management, Quality Assurance, Safety Compliance, Environmental Awareness, Equipment Maintenance, Service Orientation
Specialization
You should have successful experience in team management within the cleaning sector and possess a strong service orientation. A willingness to make a difference daily is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork, Attention To Detail, High Quality Food Handling, Engagement, Stress Management, Responsibility, Service Orientation, Mise En Place
Specialization
Candidates should have a culinary education or relevant work experience, along with advanced skills in handling high-quality ingredients. A strong service orientation and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork, Attention To Detail, High Quality Food Handling, Engagement, Stress Management
Specialization
Candidates should have completed culinary training or possess relevant professional experience, along with advanced skills in handling high-quality ingredients. A strong service orientation and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Adaptability, Food Knowledge
Specialization
Your personality is more important than your resume, but some experience in gastronomy is preferred. You should enjoy working with people and have a passion for food and drinks.
Demi Chef de Partie - Sushi at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Production, Menu Development, Inventory Management, Food Safety Standards, Team Leadership, Time Management, Problem Solving, Culinary Expertise, Presentation Skills, Communication, Organizational Skills, Adaptability, Quality Control, Sanitation Practices, Customer Service, Recipe Preparation
Specialization
Candidates should have a minimum of 2 years' experience in a Commis 1 role or as a Demi Chef de Partie in a high-volume culinary environment. Essential skills include leadership, food safety knowledge, and strong organizational abilities.
Experience Required
Minimum 2 year(s)
Chef d'atelier robinetterie at Veolia Environnement SA
Saint-Avold, Grand Est, France - Full Time
Skills Needed
Team Management, Planning, Coordination, Quality Control, Safety Management, Client Relations, Supplier Relations, Organizational Skills, Leadership, Industrial Maintenance, Robinetterie, Problem Solving, Communication, Adaptability, Production Optimization
Specialization
Candidates should have a CAP/BEP or BAC Pro in Robinetterie or industrial maintenance mechanics, with at least 5 years of experience in maintenance. Strong organizational skills, leadership qualities, and effective communication abilities are essential.
Experience Required
Minimum 5 year(s)
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Adaptability, Food Knowledge
Specialization
Your personality is valued more than your resume, and you should have completed your training with some experience in hospitality. A passion for good food and drinks, along with a desire to care for others, is essential.
Demi Chef De Partie/ Pastry at Accor
Wadi Musa, Maan, Jordan - Full Time
Skills Needed
Pastry Preparation, Recipe Following, Cleanliness, Mise En Place, Pastry Equipment Operation, Stock Monitoring, Team Collaboration, Menu Development, Food Safety, Hygiene Compliance, Allergen Control, Attention To Detail, Artistic Presentation, Flexibility, Independent Work, Teamwork
Specialization
1–2 years of experience in a professional pastry kitchen or hotel environment is required, along with a culinary or pastry qualification preferred. Candidates should have knowledge of classic and modern pastry techniques and the ability to work independently or as part of a team.
Chef d'équipe Travaux (H/F) at GROUPE NADIA
Mions, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Project Management, Communication, Organization, Proactivity, Technical Skills, Safety Compliance, Urban Planning, Construction, Client Interaction, Problem Solving, Time Management, Tool Management, Training, Collaboration, Quality Assurance
Specialization
Candidates should have a BAC to BAC+2 level education in public works or equivalent field experience, with 3 to 5 years in a similar role. Knowledge of road signage or urban furniture is a plus, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef d'atelier robinetterie at Veolia Environnement SA
Saint-Avold, Grand Est, France - Full Time
Skills Needed
Team Management, Planning, Coordination, Quality Control, Safety Management, Customer Relations, Supplier Relations, Organizational Skills, Leadership, Industrial Maintenance, Robinetterie, Problem Solving, Communication, Adaptability, Production Optimization
Specialization
Candidates should have a CAP/BEP or BAC Pro in Robinetterie or industrial maintenance mechanics, with at least 5 years of experience in maintenance. Strong organizational skills, leadership abilities, and effective communication are essential for this role.
Experience Required
Minimum 5 year(s)
Assisterande restaurangchef at ChopChop
Alingsås, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Quality Control, Scheduling, Motivation, Problem Solving, Communication
Specialization
You should have at least 1-2 years of experience in a leadership role, preferably in the restaurant or service industry. A structured, solution-focused approach and the ability to inspire others are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - A la carte at Radisson Hotel Group
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Culinary Skills, Danish Food Safety, Guest Service, Teamwork, Creativity, Problem Solving, Integrity
Specialization
Proven experience in a busy a la carte kitchen is required, along with strong culinary skills and knowledge of food safety regulations. A commitment to exceptional guest service and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe atelier (H/F) at Veolia Environnement SA
Amiens, Upper France, France - Full Time
Skills Needed
Team Management, Maintenance Coordination, Electrical Knowledge, Stock Management, Safety Procedures, Quality Procedures, Hygiene Procedures, Technical Knowledge
Specialization
Candidates should have successful management experience and solid electrical knowledge. A maintenance background and a driver's license C are required, with additional knowledge of waste collection equipment being a plus.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Live-Cooking, International Cuisine, Food Concepts, Kitchen Management, Collaboration, Motivation, Professionalism

Industry

Hospitality

Description
Unternehmensbeschreibung Wir sind ein junges, dynamisches und offenes Team und lieben unsere Du-Kultur. Bei uns werden Arbeitskollegen zu Freunden. Wir legen Wert auf eine gute Zusammenarbeit, Professionalität und gegenseitigen Respekt. Im 25hours Hotel Bikini Berlin wartet auf dich ein Arbeitsplatz, der so bunt und abwechslungsreich ist wie die Stadt selbst. Unser Standort im pulsierenden Urban Jungle bietet nicht nur eine atemberaubende Aussicht auf den Zoo, sondern auch eine perfekte Anbindung an die Stadt. Werde Teil unseres einzigartigen Monkey Business voller Kreativität, Teamgeist und eine lockere Arbeitsatmosphäre auf Augenhöhe, in der du deine Persönlichkeit voll einbringen kannst! COME AS YOU ARE & ROCK OUR KITCHEN … … in einer 4-Tage Woche. Genieße jede Woche 3 freie Tage und die Möglichkeit, deine Freizeit flexibler zu gestalten. Mit seinen vielen Kollegen sorgt das internationale Küchen-Team für Geschmacksexplosionen im Balagan-Style und das passende Tel Aviv-Feeling im NENI des 25hours Hotels Bikini Berlin. In unserer Küche freuen wir uns auf dich als Chef de Partie (m/w/d). Stellenbeschreibung Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und ein Team, das Hand in Hand arbeitet – auch wenn die Bonliste mal länger ist Du stehst für das hohe Niveau unseres Essens und sorgst dafür, dass unsere Jungköche, Gesellen und Auszubildende ebenfalls dieses Ziel verfolgen Als gelernter Gastronom führst Du einen Posten und unterstützt aktiv in allen Bereichen Qualifikationen Deine Persönlichkeit zählt mehr als dein Lebenslauf … Du hast eine Ausbildung zum Koch abgeschlossen und Erfahrung als Jungkoch gesammelt Du kannst Kollegen motivieren und ein Team führen Du begeisterst dich für Live-Cooking, internationale Küche und neue Food-Konzepte Du bringst nicht nur dein Können mit, sondern auch deinen Charakter Zusätzliche Informationen What´s in it for you … Arbeite als Vollzeit-Teammitglied nur 4-Tage pro Woche bei vollem Lohnausgleich und gleichbleibendem Urlaubsanspruch Lerne unsere 25hours Hotels kennen und übernachte bis zu 10 Nächte im Jahr kostenfrei als Mitarbeiter Genieß als Teil von Ennismore großzügige Rabatte beim Besuch unserer Bars und Restaurants sowie bei der Buchung von Hotelzimmern auf der ganzen Welt Profitiere von super Angeboten unserer zahlreichen Kooperationspartner Vereinbare deine persönliche Situation mit der Arbeit – wir sind offen für Teilzeitbeschäftigungen, Minijobs und anderen Anpassungen Sei Teil unserer bunten Mitarbeiterparty und vieles mehr …

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Responsibilities
You will ensure smooth operations at your station, maintain a clean kitchen, and lead a team that works collaboratively. You will uphold the high standards of our food and guide junior chefs and apprentices towards achieving these goals.
Chef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Live Cooking, International Cuisine, Food Concepts, Kitchen Management, Collaboration, Motivation, Professionalism
Specialization
You should have completed a culinary education and gained experience as a junior chef. Additionally, you must be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Experience Required
Minimum 2 year(s)
EXECUTIVE SOUS CHEF (M/W/D) at Andaz Munich Schwabinger Tor
München, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Attention To Detail, Communication Skills, Professional Appearance, Gastronomy, Food Safety Standards, Haccp, Ability To Work Under Pressure
Specialization
A qualification in Commercial Cookery and 2-3 years of experience in a similar role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Roberto's at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
Honolulu, Hawaii, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Problem Solving, Decision Making, Multi Tasking, Detail Orientation, Analytical Skills, Planning Skills, Team Player, Professionalism, Initiative, Tact, Diplomacy, Culinary Skills, Safety Compliance, Training Skills
Specialization
Candidates should possess strong interpersonal and leadership skills, with a minimum of 1-2 years of culinary experience. The ideal candidate must be flexible, organized, and able to work in a fast-paced environment.
CHEFE ENGENHARIA DE COMPRAS at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Leadership, Project Management, Negotiation, Supplier Development, Cost Reduction, Multidisciplinary Collaboration, Compliance, Engineering, Quality Assurance, Logistics, Finance, Excel, Fluent English, Supply Chain, Metalworking, Mba
Specialization
Candidates should have a degree in Engineering, Administration, or related fields, along with proven project management experience. Fluency in English and advanced Excel skills are required, with an MBA and knowledge of the metalworking sector as differentiators.
Experience Required
Minimum 5 year(s)
Demi Chef - In Room Dinning at Marriott International Inc
Melbourne VIC 3000, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Commercial cookery
Qualification
Trade Certificate
Chef d'équipe nettoyage H/F at Veolia Environnement SA
Bourg-en-Bresse, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Client Relationship Management, Quality Assurance, Safety Compliance, Environmental Awareness, Equipment Maintenance, Service Orientation
Specialization
You should have successful experience in team management within the cleaning sector and possess a strong service orientation. A willingness to make a difference daily is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork, Attention To Detail, High Quality Food Handling, Engagement, Stress Management, Responsibility, Service Orientation, Mise En Place
Specialization
Candidates should have a culinary education or relevant work experience, along with advanced skills in handling high-quality ingredients. A strong service orientation and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork, Attention To Detail, High Quality Food Handling, Engagement, Stress Management
Specialization
Candidates should have completed culinary training or possess relevant professional experience, along with advanced skills in handling high-quality ingredients. A strong service orientation and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Adaptability, Food Knowledge
Specialization
Your personality is more important than your resume, but some experience in gastronomy is preferred. You should enjoy working with people and have a passion for food and drinks.
Demi Chef de Partie - Sushi at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Production, Menu Development, Inventory Management, Food Safety Standards, Team Leadership, Time Management, Problem Solving, Culinary Expertise, Presentation Skills, Communication, Organizational Skills, Adaptability, Quality Control, Sanitation Practices, Customer Service, Recipe Preparation
Specialization
Candidates should have a minimum of 2 years' experience in a Commis 1 role or as a Demi Chef de Partie in a high-volume culinary environment. Essential skills include leadership, food safety knowledge, and strong organizational abilities.
Experience Required
Minimum 2 year(s)
Chef d'atelier robinetterie at Veolia Environnement SA
Saint-Avold, Grand Est, France - Full Time
Skills Needed
Team Management, Planning, Coordination, Quality Control, Safety Management, Client Relations, Supplier Relations, Organizational Skills, Leadership, Industrial Maintenance, Robinetterie, Problem Solving, Communication, Adaptability, Production Optimization
Specialization
Candidates should have a CAP/BEP or BAC Pro in Robinetterie or industrial maintenance mechanics, with at least 5 years of experience in maintenance. Strong organizational skills, leadership qualities, and effective communication abilities are essential.
Experience Required
Minimum 5 year(s)
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Adaptability, Food Knowledge
Specialization
Your personality is valued more than your resume, and you should have completed your training with some experience in hospitality. A passion for good food and drinks, along with a desire to care for others, is essential.
Demi Chef De Partie/ Pastry at Accor
Wadi Musa, Maan, Jordan - Full Time
Skills Needed
Pastry Preparation, Recipe Following, Cleanliness, Mise En Place, Pastry Equipment Operation, Stock Monitoring, Team Collaboration, Menu Development, Food Safety, Hygiene Compliance, Allergen Control, Attention To Detail, Artistic Presentation, Flexibility, Independent Work, Teamwork
Specialization
1–2 years of experience in a professional pastry kitchen or hotel environment is required, along with a culinary or pastry qualification preferred. Candidates should have knowledge of classic and modern pastry techniques and the ability to work independently or as part of a team.
Chef d'équipe Travaux (H/F) at GROUPE NADIA
Mions, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Project Management, Communication, Organization, Proactivity, Technical Skills, Safety Compliance, Urban Planning, Construction, Client Interaction, Problem Solving, Time Management, Tool Management, Training, Collaboration, Quality Assurance
Specialization
Candidates should have a BAC to BAC+2 level education in public works or equivalent field experience, with 3 to 5 years in a similar role. Knowledge of road signage or urban furniture is a plus, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef d'atelier robinetterie at Veolia Environnement SA
Saint-Avold, Grand Est, France - Full Time
Skills Needed
Team Management, Planning, Coordination, Quality Control, Safety Management, Customer Relations, Supplier Relations, Organizational Skills, Leadership, Industrial Maintenance, Robinetterie, Problem Solving, Communication, Adaptability, Production Optimization
Specialization
Candidates should have a CAP/BEP or BAC Pro in Robinetterie or industrial maintenance mechanics, with at least 5 years of experience in maintenance. Strong organizational skills, leadership abilities, and effective communication are essential for this role.
Experience Required
Minimum 5 year(s)
Assisterande restaurangchef at ChopChop
Alingsås, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Quality Control, Scheduling, Motivation, Problem Solving, Communication
Specialization
You should have at least 1-2 years of experience in a leadership role, preferably in the restaurant or service industry. A structured, solution-focused approach and the ability to inspire others are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - A la carte at Radisson Hotel Group
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Culinary Skills, Danish Food Safety, Guest Service, Teamwork, Creativity, Problem Solving, Integrity
Specialization
Proven experience in a busy a la carte kitchen is required, along with strong culinary skills and knowledge of food safety regulations. A commitment to exceptional guest service and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe atelier (H/F) at Veolia Environnement SA
Amiens, Upper France, France - Full Time
Skills Needed
Team Management, Maintenance Coordination, Electrical Knowledge, Stock Management, Safety Procedures, Quality Procedures, Hygiene Procedures, Technical Knowledge
Specialization
Candidates should have successful management experience and solid electrical knowledge. A maintenance background and a driver's license C are required, with additional knowledge of waste collection equipment being a plus.
Experience Required
Minimum 2 year(s)