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Chef Jobs overseas

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Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Planning, Recipe Development, Inventory Control, Food Safety, Sanitation Standards, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Leadership, Multitasking
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and at least 5 years of culinary experience. Proficiency in high-volume production, food safety regulations, and team leadership is required.
Experience Required
Minimum 5 year(s)
1er Chef de rang (H/F) at Maisons Bocuse & C-Gastronomie
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Leadership, Team Management, Restaurant Organization, Stress Management, Hygiene Standards, Customer Loyalty, Coordination, Professional Presentation, Interpersonal Skills
Specialization
Candidates must have confirmed experience as a Chef de Rang in high-volume brasseries. Natural leadership, a strong sense of service, and the ability to handle fast-paced environments are essential.
Experience Required
Minimum 2 year(s)
Executive Chef (55300) at PROVIDENCE HOSPITALITY GROUP
Bellingham, Washington, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Budget Management, Staff Training, Inventory Procurement, Health And Safety Compliance, Wine Pairing, Production Scheduling, Leadership, Problem Solving, Analytical Skills, Communication, Organizational Skills, Strategic Thinking, Change Management
Specialization
Requires a graduate of a recognized culinary school with five to six years of food and beverage experience. Must possess strong leadership skills, knowledge of regional food trends, and the ability to manage priorities in a fast-paced environment.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TCE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Turnkey Project Delivery, All Trades Coordination (Tce), Industrial Installations, Civil Engineering, Procurement, Budget Management, Site Supervision, English Proficiency, Leadership, Technical Studies Supervision, Client Interface Management
Specialization
Requires an Engineering degree (Master's) or a degree in civil engineering with at least 10 years of experience in turnkey industrial projects. Must possess generalist technical skills in civil engineering, utilities, and English language proficiency.
Experience Required
Minimum 10 year(s)
Pizza Chef / Line Cook at DOMINOS PIZZA FRANCHISE
Lamesa, Texas, United States - Full Time
Skills Needed
Pizza Making, Customer Service, Phone Handling, Basic Math, Time Management, Teamwork
Specialization
Candidates must be able to pass a criminal background check and possess basic math skills. Physical stamina is required for long hours of standing, lifting, and walking, including availability for nights and weekends.
Chinese Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training And Development, Budget Management, Inventory Control, Customer Service, Culinary Arts, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques.
Experience Required
Minimum 5 year(s)
Sushi Chef and Raw Bar at Atwells Group Hospitality Management LLC
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Sushi Preparation, Oyster Shucking, Food Safety, Plate Presentation, Fifo Method, Sanitization, Inventory Management, Kitchen Operations
Specialization
Candidates must be able to adhere to Health Department standards and follow safety protocols for food storage and allergy prevention. The role requires the ability to assist with general kitchen tasks and maintain organized product dating using FIFO.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef- Western at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Calangute, Goa, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Food Presentation, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Catering & Events Chef at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Beo Management, Food Production, Staff Training, Client Tasting, Event Coordination, Sanitation Compliance, Google Suite, Microsoft Office, Time Management, Conflict Resolution
Specialization
Candidates must have a high school diploma, a valid driver's license with a clean record, and ServSafe certification. The role requires the ability to handle high-pressure environments and stand for long periods during varied shifts.
Experience Required
Minimum 5 year(s)
Food Service Chef/Cook at Primrose School at Sterling Ranch
, Colorado, United States - Full Time
Skills Needed
Meal Preparation, Nutrition Planning, Allergy Management, Food Safety, Inventory Management, Menu Execution, Early Childhood Nutrition
Specialization
The candidate must be dedicated to quality early childhood care and capable of managing strict food allergy restrictions. Ability to foster healthy eating habits in children is essential.
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nadi, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Temperature Control, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be Fiji citizens and capable of performing physical tasks such as lifting up to 25 pounds.
Junior Sous Chef - ADD at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Kedah, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Luxury Service Standards
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Steaksmith at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Budget Management, Employee Training, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food and beverage policies.
Experience Required
Minimum 2 year(s)
Assistant Dim Sum Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Dim Sum Preparation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Data IA at Magellan Partners
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Governance, Budget Management, Agile Methodology, V Model Methodology, Microsoft Stack, Data Management, Ai Concepts, Risk Management, Resource Planning, Client Relationship Management, Functional Analysis, English Proficiency
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Model methodologies. Candidates must have a strong understanding of AI concepts like LLMs and RAG, and possess a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Southend - Commis Chef at Mint People
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Prepping, Kitchen Cleaning, Sanitization, Stock Rotation, Pantry Management, Food Storage, Inventory Ordering, Collaboration
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
LAPPER Chef de Cuisine at Town and Country Resort
San Diego, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Leadership, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation, Quality Assurance, Culinary Arts, Team Management, Plating, Hospitality
Specialization
Requires a two-year culinary arts degree and at least three years of related experience. Preference is given to candidates with three to five years of supervisory experience and strong knowledge of food safety.
Experience Required
Minimum 2 year(s)
Korean Chef De Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Budget Management, Menu Development, Sanitation Standards, Inventory Control, Customer Service, Team Leadership, Food Presentation, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage professional standards.
Experience Required
Minimum 2 year(s)
Chef de projet ERP H/F at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Erp Project Management, Erp Integration, Erp Deployment, Budget Management, Risk Management, Functional Specifications, Business Analysis, Change Management, User Training, Kpi Reporting, Project Governance, Stakeholder Coordination
Specialization
Requires a minimum of 5 years of experience in ERP project management. Must have significant experience in the integration and deployment of ERP solutions.
Experience Required
Minimum 5 year(s)
LAPPER Chef de Cuisine at Town and Country Resort
San Diego, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Leadership, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation, Quality Assurance, Culinary Arts, Team Management, Plating, Hospitality
Specialization
Requires a two-year culinary arts degree and a minimum of three years of related experience. Preference is given to candidates with three to five years of supervisory experience and strong knowledge of food safety and sanitation.
Experience Required
Minimum 2 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

80000.0

Posted On

03 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Staff Supervision, Menu Planning, Recipe Development, Inventory Control, Food Safety, Sanitation Standards, Culinary Techniques, High-Volume Production, Menu Costing, Time Management, Quality Control, Leadership, Multitasking

Industry

Hospitality

Description
Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. A Relais & Châteaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain. For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring consistent and efficient execution of culinary tasks. This position reports to the Executive Chef. The budgeted salary range for this position is $70,000 - $80,000. Actual pay will be dependent on budget and experience, all our salaried roles are eligible for bonus. Job Posting Deadline Applications for this position will be accepted until June 7, 2026. Essential Job Functions/Key Job Responsibilities • Supervise and coordinate kitchen staff to ensure efficient food preparation and service during all shifts • Assist the Chef de Cuisine with menu planning, recipe development, and seasonal adjustments • Monitor food quality and presentation to ensure it meets the restaurant's standards and guest expectations • Maintain inventory control, order supplies, and manage food storage to minimize waste and ensure freshness • Enforce kitchen safety and sanitation practices, ensuring compliance with health regulations and cleanliness standards • Act as restaurant chef in the absence of Chef de Cuisine • Develop, train, supervise, and coordinate with line staff to achieve assigned tasks • Maintain and promote proper food safety and handling protocols • Communicate with Chef de Cuisine regarding the daily inventory and ordering process • Cook and prepare food to order • Work as an active participant on the service line as required • Help maintain cleanliness guidelines for all kitchen production, walk-ins, and storage areas • Other duties as assigned Qualifications Education & Experience Requirements • Culinary degree or equivalent work experience required • ServSafe certification required • 5 years of culinary experience required Knowledge, Skills & Abilities • Proficient knowledge of purchasing food and beverage • Proficient knowledge of high-volume production • Familiarity with menu costing, inventory, and ordering • In-depth knowledge of culinary techniques, food preparation, and kitchen equipment • Strong understanding of food safety regulations and sanitation standards • Excellent leadership and team management skills for supervising kitchen staff • Strong time management skills, with the ability to work under pressure and multitask effectively • Ability to create and innovate recipes and adjust menus based on seasonality and guest preferences • Ability to maintain a high level of quality control and consistency in food preparation and presentation • Ability to understand written and spoken English, Spanish a plus Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is categorized as a regular full-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Health, Dental and Vision Insurance Programs • Flexible Spending Account Programs • Life Insurance Programs • Paid Time Off Programs • Paid Leave Programs • 401(k) Savings Plan • Employee Ski Pass and Dependent Ski Passes • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster Job Location: The Little Nell Aspen Job category: The Little Nell Aspen Season: Year Round Job Classification: Full-Time Regular Compensation: USD 70000 - USD 80000 - yearly
Responsibilities
The Sous Chef manages daily kitchen operations, supervises staff, and ensures high-quality food production and presentation. They assist with menu planning and inventory management while leading the kitchen in the Chef de Cuisine's absence.
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Planning, Recipe Development, Inventory Control, Food Safety, Sanitation Standards, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Leadership, Multitasking
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and at least 5 years of culinary experience. Proficiency in high-volume production, food safety regulations, and team leadership is required.
Experience Required
Minimum 5 year(s)
1er Chef de rang (H/F) at Maisons Bocuse & C-Gastronomie
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Leadership, Team Management, Restaurant Organization, Stress Management, Hygiene Standards, Customer Loyalty, Coordination, Professional Presentation, Interpersonal Skills
Specialization
Candidates must have confirmed experience as a Chef de Rang in high-volume brasseries. Natural leadership, a strong sense of service, and the ability to handle fast-paced environments are essential.
Experience Required
Minimum 2 year(s)
Executive Chef (55300) at PROVIDENCE HOSPITALITY GROUP
Bellingham, Washington, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Budget Management, Staff Training, Inventory Procurement, Health And Safety Compliance, Wine Pairing, Production Scheduling, Leadership, Problem Solving, Analytical Skills, Communication, Organizational Skills, Strategic Thinking, Change Management
Specialization
Requires a graduate of a recognized culinary school with five to six years of food and beverage experience. Must possess strong leadership skills, knowledge of regional food trends, and the ability to manage priorities in a fast-paced environment.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TCE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Turnkey Project Delivery, All Trades Coordination (Tce), Industrial Installations, Civil Engineering, Procurement, Budget Management, Site Supervision, English Proficiency, Leadership, Technical Studies Supervision, Client Interface Management
Specialization
Requires an Engineering degree (Master's) or a degree in civil engineering with at least 10 years of experience in turnkey industrial projects. Must possess generalist technical skills in civil engineering, utilities, and English language proficiency.
Experience Required
Minimum 10 year(s)
Pizza Chef / Line Cook at DOMINOS PIZZA FRANCHISE
Lamesa, Texas, United States - Full Time
Skills Needed
Pizza Making, Customer Service, Phone Handling, Basic Math, Time Management, Teamwork
Specialization
Candidates must be able to pass a criminal background check and possess basic math skills. Physical stamina is required for long hours of standing, lifting, and walking, including availability for nights and weekends.
Chinese Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training And Development, Budget Management, Inventory Control, Customer Service, Culinary Arts, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques.
Experience Required
Minimum 5 year(s)
Sushi Chef and Raw Bar at Atwells Group Hospitality Management LLC
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Sushi Preparation, Oyster Shucking, Food Safety, Plate Presentation, Fifo Method, Sanitization, Inventory Management, Kitchen Operations
Specialization
Candidates must be able to adhere to Health Department standards and follow safety protocols for food storage and allergy prevention. The role requires the ability to assist with general kitchen tasks and maintain organized product dating using FIFO.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef- Western at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Calangute, Goa, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Food Presentation, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Catering & Events Chef at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Beo Management, Food Production, Staff Training, Client Tasting, Event Coordination, Sanitation Compliance, Google Suite, Microsoft Office, Time Management, Conflict Resolution
Specialization
Candidates must have a high school diploma, a valid driver's license with a clean record, and ServSafe certification. The role requires the ability to handle high-pressure environments and stand for long periods during varied shifts.
Experience Required
Minimum 5 year(s)
Food Service Chef/Cook at Primrose School at Sterling Ranch
, Colorado, United States - Full Time
Skills Needed
Meal Preparation, Nutrition Planning, Allergy Management, Food Safety, Inventory Management, Menu Execution, Early Childhood Nutrition
Specialization
The candidate must be dedicated to quality early childhood care and capable of managing strict food allergy restrictions. Ability to foster healthy eating habits in children is essential.
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nadi, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Temperature Control, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be Fiji citizens and capable of performing physical tasks such as lifting up to 25 pounds.
Junior Sous Chef - ADD at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Kedah, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Luxury Service Standards
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Steaksmith at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Budget Management, Employee Training, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food and beverage policies.
Experience Required
Minimum 2 year(s)
Assistant Dim Sum Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Dim Sum Preparation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Data IA at Magellan Partners
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Governance, Budget Management, Agile Methodology, V Model Methodology, Microsoft Stack, Data Management, Ai Concepts, Risk Management, Resource Planning, Client Relationship Management, Functional Analysis, English Proficiency
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Model methodologies. Candidates must have a strong understanding of AI concepts like LLMs and RAG, and possess a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Southend - Commis Chef at Mint People
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Prepping, Kitchen Cleaning, Sanitization, Stock Rotation, Pantry Management, Food Storage, Inventory Ordering, Collaboration
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
LAPPER Chef de Cuisine at Town and Country Resort
San Diego, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Leadership, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation, Quality Assurance, Culinary Arts, Team Management, Plating, Hospitality
Specialization
Requires a two-year culinary arts degree and at least three years of related experience. Preference is given to candidates with three to five years of supervisory experience and strong knowledge of food safety.
Experience Required
Minimum 2 year(s)
Korean Chef De Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Budget Management, Menu Development, Sanitation Standards, Inventory Control, Customer Service, Team Leadership, Food Presentation, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage professional standards.
Experience Required
Minimum 2 year(s)
Chef de projet ERP H/F at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Erp Project Management, Erp Integration, Erp Deployment, Budget Management, Risk Management, Functional Specifications, Business Analysis, Change Management, User Training, Kpi Reporting, Project Governance, Stakeholder Coordination
Specialization
Requires a minimum of 5 years of experience in ERP project management. Must have significant experience in the integration and deployment of ERP solutions.
Experience Required
Minimum 5 year(s)
LAPPER Chef de Cuisine at Town and Country Resort
San Diego, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Leadership, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation, Quality Assurance, Culinary Arts, Team Management, Plating, Hospitality
Specialization
Requires a two-year culinary arts degree and a minimum of three years of related experience. Preference is given to candidates with three to five years of supervisory experience and strong knowledge of food safety and sanitation.
Experience Required
Minimum 2 year(s)