Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 8248 results in (3) seconds Clear Filters

Jobs Search

About 8248 results in (3) seconds
Chef de Projet Data H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Client Relationship Management, Kpi Monitoring, Change Management, Data Science, System Architecture, V Cycle Methodology, Agile Methodology, Process Modeling
Specialization
Candidates must hold a Master's degree (Engineering or Business School) and possess a minimum of 3 years of project management experience specifically within Data-related contexts. Required functional skills include Data Management, optimization of Data assets, and business process modeling, along with proven experience using both V-Cycle and Agile methodologies.
Experience Required
Minimum 2 year(s)
Chef de Partie – Pastry at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production Management, Dessert Execution, Plated Pastries, Afternoon Tea, Buffet Displays, Banquet Production, Recipe Adherence, Menu Development, Mise En Place, Staff Supervision, Quality Monitoring, Haccp Compliance, Food Cost Control, Waste Reduction, Interdepartmental Coordination, Kitchen Organization
Specialization
Candidates must possess a diploma or certification in Pastry Arts or a related field, along with 3–5 years of professional pastry experience, preferably in luxury hotels or high-end restaurants. Strong technical knowledge in classic and contemporary pastry, chocolate work, and modern plating is required, alongside leadership skills and HACCP knowledge.
Experience Required
Minimum 2 year(s)
Chef de partie (F/H/NB) at Chateauform'
Nointel, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Menu Planning, Haccp Compliance, Inventory Management, Food Safety, Team Coordination, Budget Management, Creativity, Communication, Organization, Plating, Supply Chain Management
Specialization
The ideal candidate is a passionate, autonomous, and organized chef who enjoys working with fresh, seasonal products. You must be able to work effectively within a team, communicate well with service staff, and possess a valid driver's license to access the site.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Dessert Creation, Baking, Menu Development, Recipe Refinement, Food Safety, Hygiene, Sanitation, Inventory Management, Cost Control, Staff Supervision, Communication, Time Management, Creativity, Attention To Detail, Adaptability
Specialization
Candidates must possess a Trade Qualification in Commercial Cookery or Patisserie and have a minimum of 2 years of experience as a Demi Chef or equivalent in pastry. Essential requirements include extensive knowledge of pastry techniques, proven ability to create visually stunning desserts, and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Paris at Coolangatta Group
Paris, Ile-of-France, France - Full Time
Skills Needed
Preparing And Organizing Workstation, Making Appetizers, Making Main Courses, Making Desserts, Mastering Cooking Techniques, Plating, Following Technical Sheets, Respecting Haccp Standards, Equipment Maintenance, Brigade Collaboration, Participating In Briefings, Goods Reception, Stock Management (Fifo), Organization, Rigor, Reactivity
Specialization
Candidates must possess a professional cooking diploma (CAP Cuisine or equivalent) along with a minimum of two years of experience in the field. Essential qualities include a very good command of basic culinary techniques, rigorous knowledge of hygiene rules (HACCP), and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de projet ÉDU-BASE at Plan International
, , - Full Time
Skills Needed
Project Management, Humanitarian Coordination, Education In Emergencies, Child Protection, Gender Based Violence Prevention, Budget Management, Team Leadership, Monitoring And Evaluation, Stakeholder Management, Capacity Building, Report Writing, Data Analysis, Security Management, Community Engagement, Psychosocial Support, Strategic Planning
Specialization
Candidates must hold a Master's degree in social sciences, project management, or a related field, with at least five years of experience in humanitarian project coordination. Proficiency in project management tools, strong leadership skills, and the ability to work in challenging, insecure environments are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Techniques, Knife Skills, Seasoning, Mise En Place, Service Rhythm Management, Culinary Precision, Team Leadership, Food Preparation, Menu Execution, Kitchen Organization
Specialization
Candidates must possess a solid foundation in fundamental cooking techniques, including preparation, cutting, and seasoning. You should demonstrate the ability to work autonomously, maintain rhythm during service, and take initiative within a professional kitchen environment.
Experience Required
Minimum 2 year(s)
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality Control, Resilience, Stocks, Sauces, Inventory Control, Recipe Development, Kitchen Management, Supervision, Coordination
Specialization
Candidates must possess comprehensive knowledge of culinary techniques and cooking principles, along with proven skills in kitchen management, including inventory control and efficient task prioritization. A minimum of 5 years of working experience, with 3 years relevant experience, is required, and 2 years in the GCC region is a plus.
Experience Required
Minimum 5 year(s)
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Recipe Adherence, Station Setup, Haccp Standards, Hygiene, Teamwork, Culinary Technique, Italian Cuisine, Rigor, Passion, Creativity
Specialization
Candidates must have a minimum of two years of experience in a kitchen, ideally in an establishment of similar standing, possessing solid culinary technique and a strong affinity for Italian cuisine. The ideal applicant is rigorous, passionate, enjoys teamwork, and seeks to contribute to a demanding, creative, and convivial new restaurant opening.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at IHG Career
, , Malaysia - Full Time
Skills Needed
Food Preparation, Supervision, Pastry Making, Cake Decorating, Buffet Presentation, Hygiene, Safety Compliance, Communication, Manpower Planning, Budget Management, Recipe Adherence, Plating, Storage, Team Leadership, Training Participation
Specialization
Candidates need a Diploma or Vocational Certificate in Culinary Skills or a related field, coupled with 2 years of chef experience, including at least 1 year in a supervisory capacity. Strong communication and basic calculation skills are frequently utilized.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Waste Minimization, Cost Control, Kitchen Safety, Supervision, Team Support, Guest Service, Cleaning, Appliance Monitoring
Specialization
Candidates must adhere to all health and safety regulations, possess strong skills in food preparation, cooking, and cost control, and demonstrate the ability to work safely and professionally. A high school diploma or G.E.D. equivalent is preferred, along with at least 6 years of related work experience, including 1 year of supervisory experience.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry at Fairfield Inn Suites by Marriott Harrisburg International Airport
, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Quality Control, Portioning, Ingredient Measurement, Team Support, Communication, Supervisory Skills, Safety Procedures, Kitchen Tools Usage, Presentation Standards, Waste Management, Guest Service, Problem Solving, Creativity
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie (Halwai) at TownePlace Suites by Marriott Atlanta Alpharetta
Nagpur City, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Problem Solving, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and preferably a technical, trade, or vocational school degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and adherence to all company safety policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Waste Minimization, Cost Control, Kitchen Safety, Supervision, Communication, Team Support, Guest Service, Cleaning, Appliance Monitoring
Specialization
Candidates must adhere to all health and safety regulations, demonstrate proficiency in weighing, mixing, testing, and serving food according to established standards, and ensure proper portioning and garnish. A high school diploma or G.E.D. equivalent is preferred, requiring at least 6 years of related work experience, including 1 year of supervisory experience.
Experience Required
Minimum 5 year(s)
Chef De Partie - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Bakery Production, Cost Margins, Food Safety Compliance, Haccp, Menu Innovation, Leadership, Mentoring, Time Management, Detail Oriented, Quality Control, A La Carte Dessert Preparation, Large Scale Event Production
Specialization
Candidates must be trade qualified in Patisserie with a minimum of three years of experience, preferably in a hotel or high-volume hospitality setting, including experience with large-scale catering operations. Essential qualifications include strong knowledge of HACCP, creativity, detail orientation, quality focus, and effective time management under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Production, Kitchen Cleanliness, Hygiene Standards, Teamwork, Working Under Pressure, Fast Paced Environment
Specialization
Candidates must possess the ability to work effectively under pressure within a fast-paced setting and demonstrate the capacity to collaborate cohesively as part of a team. Specific diplomas or certifications may be required, though none are explicitly listed here.
Chef de Partie – Pastry at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Dessert Execution, Plated Pastries, Buffet Displays, Banquet Production, Menu Development, Mise En Place, Staff Supervision, Quality Monitoring, Haccp Compliance, Food Safety, Cost Control, Chocolate Work, Cake Concepts, Plating Techniques, Luxury Hospitality
Specialization
Candidates must possess a diploma or certification in Pastry Arts or a related field, along with 3–5 years of professional pastry experience, preferably in luxury hotels. Essential technical skills include classic and contemporary pastry techniques, chocolate work, and experience with international and Middle Eastern specialties.
Experience Required
Minimum 2 year(s)
Chef de Partie / Cook 1 at Auberge Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Attention To Detail, Pastry Techniques, Inventory Management, Sanitation Regulations, Equipment Maintenance, Team Training, Mise En Place, Event Organization, Culinary Skills, Seasonal Menu Development
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of savory kitchen areas. Preferred qualifications include 3 or more years of experience in a similar role.
Experience Required
Minimum 2 year(s)
Chef de Partie / Cook 1 at Auberge Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Food Safety, Time Management, Team Collaboration, Saute, Pantry, Grill, Equipment Maintenance, Training, Menu Development
Specialization
Candidates must have at least 1 to 3 years of pastry experience and a general understanding of savory kitchen operations. Strong attention to detail, the ability to work a flexible schedule including weekends and holidays, and the physical capacity to lift up to 25 lbs are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Knowledge, Knife Skills, Team Leadership, Food Preparation, Quality Control, Inventory Management, Problem Solving, Time Management, Communication, Mathematical Calculations, Recipe Following, Organizational Skills, Pressure Handling, Logical Thinking
Specialization
Candidates should have 3-5 years of culinary experience in a similar role, preferably in a high-volume, luxury environment. Strong communication skills in English and the ability to work under pressure are essential, along with a valid health card.
Experience Required
Minimum 2 year(s)
Chef de Projet Data H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

50000.0

Posted On

03 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Data Management, Client Relationship Management, KPI Monitoring, Change Management, Data Science, System Architecture, V-Cycle Methodology, Agile Methodology, Process Modeling

Industry

Business Consulting and Services

Description
Description de l'entreprise Trouver des solutions au dérèglement climatique est la priorité du 21ème siècle, et implique de switcher à l’énergie bas-carbone. Chez Assystem, on s’est donc donné pour mission d’accélérer la transition énergétique partout dans le monde. Et pour y parvenir, nos 8000 Switchers couplent leur expertise historique en ingénierie et en management de projet aux technologies digitales. Présent dans 13 pays (Europe, Moyen-Orient, Asie, Amérique du Nord), nous travaillons sur la production et la distribution d'électricité bas-carbone, à travers le développement des énergies nucléaires et renouvelables. Nous participons également à modernisation des réseaux électriques et l'électrification des usages, à travers l'hydrogène pour décarboner les secteurs des transports et de l'industrie. Description du poste Rejoignez dès maintenant les équipes digitales d'Assystem, sous la responsabilité de Carole, notre responsable d'activité. Dans le cadre du développement de notre entité Digitale, nous recherchons un(e) Chef de Projet Data (H/F) qui sera force de proposition dans le processus de transformation digitale de l’entreprise en conseillant des solutions innovantes en phase avec les besoins et processus métiers. En collaboration avec les managers opérationnels et techniques, les équipes data science, les architectes SI et développeurs ainsi que les parties prenantes, vous contribuez au pilotage des projets. Vous serez amené à réaliser les missions suivantes : Coordination avec les équipes projet Animation de la relation client et suivi du projet (qualité, coûts, délais, risques) dans le respect de notre référentiel qualité Mise en place et suivi de KPI’s Reporting au management sur l'avancement des projets Accompagnement au changement Pourquoi rejoindre la communauté des Switchers ? Rejoignez la communauté des Switchers et faites partie d'une aventure digitale passionnante au cœur de l'industrie nucléaire ! 💪 Plus de 55 ans d’expérience dans le nucléaire et positionné dans le top 3 des plus grandes entreprises d’ingénierie nucléaire. 🚀 Participer à des projets stimulants avec un véritable impact sociétal. 📈 De nombreuses opportunités de carrière, avec 70% de nos managers issus de la promotion interne. Qualifications Vos atouts et les conditions de réussite : De formation Bac+5 de type école d'ingénieur ou de commerce, vous disposez d'au minimum 3 ans d’expérience en gestion de projet dans des contextes liés à la Data. Vous possédez des compétences fonctionnelles dans le domaine de la Data, notamment en Data management et en optimisation du patrimoine Data des entreprises, ainsi qu'en modélisation de processus métier. Vous avez une expérience avérée dans la gestion de projets selon les méthodologies en cycle en V et Agile. Dynamique et doté(e) d'un excellent sens du relationnel, vous appréciez animer des équipes. Votre autonomie, votre force de proposition ainsi que votre capacité à prendre en charge le pilotage de projet sont reconnues. Informations complémentaires Nous nous engageons au respect de l'égalité de traitement entre les candidats, et célébrons toutes les formes de diversité. Chez Assystem, seules les compétences compétentes ! Si vous souhaitez porter à la connaissance d'Assystem une situation quelconque ou des besoins spécifiques, n'hésitez pas vous serez accompagné(e) ! Nous nous engageons au respect de l’égalité de traitement entre les candidats, et célébrons toutes les formes de diversité. Chez Assystem, seules les compétences comptent ! Si vous souhaitez porter à la connaissance d’Assystem une quelconque situation ou des besoins spécifiques, n’hésitez pas vous serez accompagné(e) ! Type de contrat ASSYSTEM: CDI Secteur ASSYSTEM: Nucléaire Métier ASSYSTEM: Digital Rémunération: EUR 36000 - EUR 50000 - tous les ans

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Data Project Manager will advise on innovative digital transformation solutions aligned with business needs, collaborating with operational, technical, data science, and stakeholder teams to pilot projects. Key duties include coordinating project teams, managing client relations, tracking quality, costs, deadlines, risks, setting up KPIs, reporting progress to management, and supporting change management.
Chef de Projet Data H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Client Relationship Management, Kpi Monitoring, Change Management, Data Science, System Architecture, V Cycle Methodology, Agile Methodology, Process Modeling
Specialization
Candidates must hold a Master's degree (Engineering or Business School) and possess a minimum of 3 years of project management experience specifically within Data-related contexts. Required functional skills include Data Management, optimization of Data assets, and business process modeling, along with proven experience using both V-Cycle and Agile methodologies.
Experience Required
Minimum 2 year(s)
Chef de Partie – Pastry at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production Management, Dessert Execution, Plated Pastries, Afternoon Tea, Buffet Displays, Banquet Production, Recipe Adherence, Menu Development, Mise En Place, Staff Supervision, Quality Monitoring, Haccp Compliance, Food Cost Control, Waste Reduction, Interdepartmental Coordination, Kitchen Organization
Specialization
Candidates must possess a diploma or certification in Pastry Arts or a related field, along with 3–5 years of professional pastry experience, preferably in luxury hotels or high-end restaurants. Strong technical knowledge in classic and contemporary pastry, chocolate work, and modern plating is required, alongside leadership skills and HACCP knowledge.
Experience Required
Minimum 2 year(s)
Chef de partie (F/H/NB) at Chateauform'
Nointel, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Menu Planning, Haccp Compliance, Inventory Management, Food Safety, Team Coordination, Budget Management, Creativity, Communication, Organization, Plating, Supply Chain Management
Specialization
The ideal candidate is a passionate, autonomous, and organized chef who enjoys working with fresh, seasonal products. You must be able to work effectively within a team, communicate well with service staff, and possess a valid driver's license to access the site.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Dessert Creation, Baking, Menu Development, Recipe Refinement, Food Safety, Hygiene, Sanitation, Inventory Management, Cost Control, Staff Supervision, Communication, Time Management, Creativity, Attention To Detail, Adaptability
Specialization
Candidates must possess a Trade Qualification in Commercial Cookery or Patisserie and have a minimum of 2 years of experience as a Demi Chef or equivalent in pastry. Essential requirements include extensive knowledge of pastry techniques, proven ability to create visually stunning desserts, and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Paris at Coolangatta Group
Paris, Ile-of-France, France - Full Time
Skills Needed
Preparing And Organizing Workstation, Making Appetizers, Making Main Courses, Making Desserts, Mastering Cooking Techniques, Plating, Following Technical Sheets, Respecting Haccp Standards, Equipment Maintenance, Brigade Collaboration, Participating In Briefings, Goods Reception, Stock Management (Fifo), Organization, Rigor, Reactivity
Specialization
Candidates must possess a professional cooking diploma (CAP Cuisine or equivalent) along with a minimum of two years of experience in the field. Essential qualities include a very good command of basic culinary techniques, rigorous knowledge of hygiene rules (HACCP), and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de projet ÉDU-BASE at Plan International
, , - Full Time
Skills Needed
Project Management, Humanitarian Coordination, Education In Emergencies, Child Protection, Gender Based Violence Prevention, Budget Management, Team Leadership, Monitoring And Evaluation, Stakeholder Management, Capacity Building, Report Writing, Data Analysis, Security Management, Community Engagement, Psychosocial Support, Strategic Planning
Specialization
Candidates must hold a Master's degree in social sciences, project management, or a related field, with at least five years of experience in humanitarian project coordination. Proficiency in project management tools, strong leadership skills, and the ability to work in challenging, insecure environments are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Techniques, Knife Skills, Seasoning, Mise En Place, Service Rhythm Management, Culinary Precision, Team Leadership, Food Preparation, Menu Execution, Kitchen Organization
Specialization
Candidates must possess a solid foundation in fundamental cooking techniques, including preparation, cutting, and seasoning. You should demonstrate the ability to work autonomously, maintain rhythm during service, and take initiative within a professional kitchen environment.
Experience Required
Minimum 2 year(s)
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality Control, Resilience, Stocks, Sauces, Inventory Control, Recipe Development, Kitchen Management, Supervision, Coordination
Specialization
Candidates must possess comprehensive knowledge of culinary techniques and cooking principles, along with proven skills in kitchen management, including inventory control and efficient task prioritization. A minimum of 5 years of working experience, with 3 years relevant experience, is required, and 2 years in the GCC region is a plus.
Experience Required
Minimum 5 year(s)
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Recipe Adherence, Station Setup, Haccp Standards, Hygiene, Teamwork, Culinary Technique, Italian Cuisine, Rigor, Passion, Creativity
Specialization
Candidates must have a minimum of two years of experience in a kitchen, ideally in an establishment of similar standing, possessing solid culinary technique and a strong affinity for Italian cuisine. The ideal applicant is rigorous, passionate, enjoys teamwork, and seeks to contribute to a demanding, creative, and convivial new restaurant opening.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at IHG Career
, , Malaysia - Full Time
Skills Needed
Food Preparation, Supervision, Pastry Making, Cake Decorating, Buffet Presentation, Hygiene, Safety Compliance, Communication, Manpower Planning, Budget Management, Recipe Adherence, Plating, Storage, Team Leadership, Training Participation
Specialization
Candidates need a Diploma or Vocational Certificate in Culinary Skills or a related field, coupled with 2 years of chef experience, including at least 1 year in a supervisory capacity. Strong communication and basic calculation skills are frequently utilized.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Waste Minimization, Cost Control, Kitchen Safety, Supervision, Team Support, Guest Service, Cleaning, Appliance Monitoring
Specialization
Candidates must adhere to all health and safety regulations, possess strong skills in food preparation, cooking, and cost control, and demonstrate the ability to work safely and professionally. A high school diploma or G.E.D. equivalent is preferred, along with at least 6 years of related work experience, including 1 year of supervisory experience.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry at Fairfield Inn Suites by Marriott Harrisburg International Airport
, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Quality Control, Portioning, Ingredient Measurement, Team Support, Communication, Supervisory Skills, Safety Procedures, Kitchen Tools Usage, Presentation Standards, Waste Management, Guest Service, Problem Solving, Creativity
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie (Halwai) at TownePlace Suites by Marriott Atlanta Alpharetta
Nagpur City, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Problem Solving, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and preferably a technical, trade, or vocational school degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and adherence to all company safety policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Waste Minimization, Cost Control, Kitchen Safety, Supervision, Communication, Team Support, Guest Service, Cleaning, Appliance Monitoring
Specialization
Candidates must adhere to all health and safety regulations, demonstrate proficiency in weighing, mixing, testing, and serving food according to established standards, and ensure proper portioning and garnish. A high school diploma or G.E.D. equivalent is preferred, requiring at least 6 years of related work experience, including 1 year of supervisory experience.
Experience Required
Minimum 5 year(s)
Chef De Partie - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Bakery Production, Cost Margins, Food Safety Compliance, Haccp, Menu Innovation, Leadership, Mentoring, Time Management, Detail Oriented, Quality Control, A La Carte Dessert Preparation, Large Scale Event Production
Specialization
Candidates must be trade qualified in Patisserie with a minimum of three years of experience, preferably in a hotel or high-volume hospitality setting, including experience with large-scale catering operations. Essential qualifications include strong knowledge of HACCP, creativity, detail orientation, quality focus, and effective time management under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Production, Kitchen Cleanliness, Hygiene Standards, Teamwork, Working Under Pressure, Fast Paced Environment
Specialization
Candidates must possess the ability to work effectively under pressure within a fast-paced setting and demonstrate the capacity to collaborate cohesively as part of a team. Specific diplomas or certifications may be required, though none are explicitly listed here.
Chef de Partie – Pastry at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Dessert Execution, Plated Pastries, Buffet Displays, Banquet Production, Menu Development, Mise En Place, Staff Supervision, Quality Monitoring, Haccp Compliance, Food Safety, Cost Control, Chocolate Work, Cake Concepts, Plating Techniques, Luxury Hospitality
Specialization
Candidates must possess a diploma or certification in Pastry Arts or a related field, along with 3–5 years of professional pastry experience, preferably in luxury hotels. Essential technical skills include classic and contemporary pastry techniques, chocolate work, and experience with international and Middle Eastern specialties.
Experience Required
Minimum 2 year(s)
Chef de Partie / Cook 1 at Auberge Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Attention To Detail, Pastry Techniques, Inventory Management, Sanitation Regulations, Equipment Maintenance, Team Training, Mise En Place, Event Organization, Culinary Skills, Seasonal Menu Development
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of savory kitchen areas. Preferred qualifications include 3 or more years of experience in a similar role.
Experience Required
Minimum 2 year(s)
Chef de Partie / Cook 1 at Auberge Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Food Safety, Time Management, Team Collaboration, Saute, Pantry, Grill, Equipment Maintenance, Training, Menu Development
Specialization
Candidates must have at least 1 to 3 years of pastry experience and a general understanding of savory kitchen operations. Strong attention to detail, the ability to work a flexible schedule including weekends and holidays, and the physical capacity to lift up to 25 lbs are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Knowledge, Knife Skills, Team Leadership, Food Preparation, Quality Control, Inventory Management, Problem Solving, Time Management, Communication, Mathematical Calculations, Recipe Following, Organizational Skills, Pressure Handling, Logical Thinking
Specialization
Candidates should have 3-5 years of culinary experience in a similar role, preferably in a high-volume, luxury environment. Strong communication skills in English and the ability to work under pressure are essential, along with a valid health card.
Experience Required
Minimum 2 year(s)