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Chef Jobs overseas

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Chef de Projets Electricité / Télécoms H/F at Segula Technologies
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Electrical Safety, Technical Studies, Project Planning, Cost Estimation, Operational Procedures, Cctp Writing, Consultation Document Preparation, Site Visits, Technical Documentation, Technical Solutions
Specialization
Candidates should have a good understanding of electrical safety risks and rules, as well as experience in drafting technical specifications and analyzing offers. They must also be capable of understanding electrical installations and developing technical solutions.
Experience Required
Minimum 2 year(s)
On Call Sous Chef- Fine Dining Restaurant at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Food Inventory, Ordering, Costing, Cooking, Butchering, Dessert Preparation, Banquets, Ala Carte Service, Detail Oriented, Efficient, Accurate, Guest Experience, Sop Creation, Training
Specialization
Candidates should have a minimum of 2 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort, with preferred union management experience. The ideal candidate should also demonstrate a successful track record in leading diverse teams and holding staff accountable.
Experience Required
Minimum 2 year(s)
CDD Chef d’Equipe Production (H/F) – 6 mois at Lesaffre
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Production Management, Continuous Improvement, Technical Support, Safety Compliance, Quality Assurance, Data Analysis, Sap, Lean Tools, Agro Food Industry Knowledge, Communication Skills, Organizational Skills, Problem Solving, Adaptability, Autonomy
Specialization
Candidates should hold a Bac+5 degree in Agro-food or Process Engineering and have some professional experience, ideally in the agro-food industry. Experience in management and knowledge of LEAN tools, English, and ERP systems are advantageous.
Junior Sous Chef (Pastry) (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Management, Leadership, Training, Development, Interpersonal Skills, Communication, Service Orientation, Attention To Detail, Flexibility, Self Motivation, Guest Service, Culinary Skills
Specialization
Candidates should have a minimum of a Professional Certificate in a Culinary-related field and at least 4 years of relevant experience, including 2 years in a fine dining restaurant. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Head Chef - Burnie Central Townhouse Hotel at endeavour group careers
Burnie, Tasmania, Australia - Full Time
Skills Needed
Leadership, Pub Cuisine, Group Function Catering, Food Safety, Trade Cooking Qualifications, Creativity, Team Management, Event Management
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires hands-on experience in managing a kitchen and leading a team.
Experience Required
Minimum 5 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Projet E-business Europe H/F - CDI at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
E Merchandising, Crm, Salesforce, Data Analysis, Google Analytics, Excel, Teamwork, Marketing, Digital Strategy, User Experience, Email Campaigns, Segmentation, Performance Tracking, Customer Acquisition, Fidelity Programs, Market Trends
Specialization
The ideal candidate should have a Bac+5 degree with a specialization in Data, Marketing, or Digital, and some experience in e-commerce or CRM. Strong analytical skills, adaptability, and knowledge of e-commerce tools like Salesforce and Google Analytics are essential.
Stage - Chef de projets informatiques F/H at RTE
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Information Systems, Technical Specifications, Functional Specifications, Communication, Analytical Skills, Agile Methodologies, User Support, Documentation, Planning, Reporting, Change Management, Collaboration, Problem Solving, Curiosity, Critical Thinking
Specialization
Candidates should be in their final year of an engineering school or specialized training in information systems. A good understanding of fundamental information system concepts and programming languages is required, along with strong communication skills and a proactive attitude.
Chef de Partie M/F - Menorca Experimental at Experimental Group
Alaior, Balearic Islands, Spain - Full Time
Skills Needed
Cooking Methods, Product Knowledge, Equipment Knowledge, Organization, Execution Speed, Gastronomy Interest, Procedure Compliance, Hygiene Standards
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with excellent knowledge of cooking methods and products. They must also be organized, quick in execution, and available to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de projets en hydraulique urbaine H/F at Altereo
Maxéville, Grand Est, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Engineering, Public Procurement, Team Leadership, Client Relations, Technical Assistance, Cartography, Diagnostic Studies, Work Program Proposals, Financial Oversight, Bid Responses, Commercial Meetings, Project Supervision, Field Work
Specialization
Candidates should have a degree in civil engineering or hydraulics and at least 5 years of experience in water engineering. Proficiency in urban hydraulics and public procurement is essential.
Experience Required
Minimum 5 year(s)
Chef Manager | FIFO | 2:2 | Brisbane, QLD at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Food Management, Staff Management, Cost Minimization, Housekeeping Oversight, Rostering, Daily Reporting, Technical Troubleshooting, Bulk Cooking Operations, Budget Management, Food Quality Standards, Team Growth, Client Relationship Management, Haccp Compliance, Remote Site Experience, Commercial Cookery Certification
Specialization
Candidates must have Australian citizenship or working rights and a Certificate III/IV in Commercial Cookery. Experience in FIFO or remote sites is desirable, along with the ability to work long shifts in extreme conditions.
Experience Required
Minimum 2 year(s)
Pizza Chef(05365) - 3979 Parkwood Road, 101 at Domino's Pizza LLC
Bessemer, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Food Preparation, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food handling are essential for this role.
Chef de projet offshoring des activités IT at Tilencia
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Gdpr Compliance, Risk Assessment, Stakeholder Coordination, Offshoring, Cybersecurity, Devops, Regulatory Knowledge, Coaching, Talent Detection
Specialization
The candidate must have a strong understanding of GDPR and international regulatory constraints. Expertise in English is essential, along with experience in risk assessment and stakeholder coordination.
Experience Required
Minimum 5 year(s)
Chef de projet enquête d'opinion salariés at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Data Processing, Change Management, Managerial Development, English Proficiency, Confidentiality, Rigor, International Exposure, Interpersonal Skills
Specialization
Candidates should be in their final year of business school, IEP, or a master's program specializing in data processing, international relations, or HR. Knowledge in project management, data processing, and change management is required, along with proficiency in English.
Executive Chef - Concourse Club, Wood Ridge at The Briad Group Homewood Suites by Hilton
, , - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Design, Kitchen Operations, Inventory Management, Cost Control, Quality Assurance, Plating Presentation, Collaboration, Creativity, Time Management, Upscale Dining, Scratch Kitchen, Guest Experience, Training, Mentoring
Specialization
Candidates should have over 3 years of experience as an Executive Chef or high-volume Kitchen Manager, preferably in upscale dining. A culinary degree or equivalent hands-on expertise is preferred, along with strong skills in high-pressure environments.
Experience Required
Minimum 5 year(s)
Consultant Technique COBOL / Chef de projet at ANDERSON RH
Paris, Ile-de-France, France - Full Time
Skills Needed
Cobol, Mainframe, Ibm, Z/Os, Jcl, Db2, Cics, Vsam, Control M, Endeavor, Technical Support, Project Management, Documentation, Continuous Integration, Configuration Management, Stakeholder Coordination
Specialization
Candidates must have a minimum of 7 years of experience in COBOL and project management. Technical skills in COBOL, JCL, DB2, CICS, and VSAM are essential, along with the ability to communicate effectively with stakeholders.
Experience Required
Minimum 10 year(s)
Chef de Projet IT-Systèmes et Réseaux F/H at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Infrastructure, Lan, Vlan, Vpn, Switching, Agile, Waterfall, Technical Understanding, Networking, Customer Service, Communication, Teamwork, Pedagogy, Negotiation, Itil
Specialization
Candidates should have an engineering degree or equivalent and at least 5 years of experience in multi-project management. Proficiency in networking concepts and methodologies like AGILE and Waterfall is essential.
Experience Required
Minimum 5 year(s)
Demi-Chef de rang - Les Hauts de Loire (41) at Sige Relais Chateaux
Veuzain-sur-Loire, Centre-Val de Loire, France - Full Time
Skills Needed
Service Excellence, Customer Relationship, Politeness, Discretion, Presentation, Organization, Memory, Anticipation, Curiosity, Culinary Interest
Specialization
Candidates should be passionate about high-end service and eager to grow in a demanding environment. Key qualifications include excellent service sense, organization skills, and a keen interest in culinary arts.
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates should have completed a vocational training as a cook and possess relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Commis Chef - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking Skills, Communication Skills, Organizational Skills, Food Safety Practices, Haccp Principles
Specialization
Candidates should have a relevant trade qualification and experience in a similar role, ideally within a hotel or restaurant environment. Strong technical cooking skills and a commitment to high standards are essential.
Chef de Projets Electricité / Télécoms H/F at Segula Technologies
Nantes, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

22 Mar, 26

Salary

0.0

Posted On

22 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Electrical Safety, Technical Studies, Project Planning, Cost Estimation, Operational Procedures, CCTP Writing, Consultation Document Preparation, Site Visits, Technical Documentation, Technical Solutions

Industry

Engineering Services

Description
Description de l'entreprise Accélérez votre carrière au sein d’un groupe d’ingénierie mondial à forte croissance. Chez SEGULA Technologies, vous travaillerez sur des projets passionnants et contribuerez à façonner l’avenir au sein d’une entreprise pour qui l’innovation est indissociable de l’ingénierie. Nouvelles mobilités, décarbonation, usine du futur… rythment le quotidien de nos 15 000 ingénieux collaborateurs, pourquoi pas le vôtre ? Acteur référent dans le secteur de l’énergie, le Groupe propose des solutions pour améliorer la productivité et la compétitivité des entreprises dans les domaines des énergies renouvelables (hydraulique, éolienne et solaire), nucléaires et fossiles. À côté de chez vous ou à l’autre bout de la planète, vous trouverez chez SEGULA Technologies l’opportunité qui donnera un sens nouveau à votre carrière ! Description du poste Dans le cadre de l'accompagnement de notre client à Nantes (44), nous sommes à la recherche d'un Chef de Projets Electricité / Télécoms H/F. Missions : Visites de sites Réalisation des études techniques préalables Description de la consistance de l’opération, élaboration du planning et chiffrage à l’aide des trames appropriées Définition du mode opératoire Rédaction du CCTP (Cahier des Clauses Techniques Particulières) Envoi du Dossier de Consultation des Entreprises (DCE) au titulaire des travaux Organisation d’une visite de site avec le titulaire Préparation des documents nécessaires à la mise en conduite Réalisation des plans de contrôle Préparation des documents de transfert de responsabilité Mise à jour des bases de données Qualifications Bonne connaissance des risques et règles de sécurité dans les postes électriques Maîtrise de l’utilisation d’un marché cadre : rédaction de CCTP, chiffrage, analyse des offres, commandes, contrôles, etc. Capacité à comprendre les installations d’un site électrique Aptitude à exploiter la documentation technique des installations Capacité à élaborer des solutions techniques Informations complémentaires SEGULA TECHNOLOGIES est une entreprise attachée à la mixité et à la diversité, nous reconnaissons et recrutons tous les talents. Contrat/Pays: CDI Niveau d'études: Bac +3/4 - Agent de maîtrise Famille de métier: Management de projet
Responsibilities
The Chef de Projets Electricité / Télécoms will conduct site visits, perform preliminary technical studies, and develop project plans and cost estimates. They will also prepare necessary documents for project execution and ensure compliance with safety regulations.
Chef de Projets Electricité / Télécoms H/F at Segula Technologies
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Electrical Safety, Technical Studies, Project Planning, Cost Estimation, Operational Procedures, Cctp Writing, Consultation Document Preparation, Site Visits, Technical Documentation, Technical Solutions
Specialization
Candidates should have a good understanding of electrical safety risks and rules, as well as experience in drafting technical specifications and analyzing offers. They must also be capable of understanding electrical installations and developing technical solutions.
Experience Required
Minimum 2 year(s)
On Call Sous Chef- Fine Dining Restaurant at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Food Inventory, Ordering, Costing, Cooking, Butchering, Dessert Preparation, Banquets, Ala Carte Service, Detail Oriented, Efficient, Accurate, Guest Experience, Sop Creation, Training
Specialization
Candidates should have a minimum of 2 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort, with preferred union management experience. The ideal candidate should also demonstrate a successful track record in leading diverse teams and holding staff accountable.
Experience Required
Minimum 2 year(s)
CDD Chef d’Equipe Production (H/F) – 6 mois at Lesaffre
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Production Management, Continuous Improvement, Technical Support, Safety Compliance, Quality Assurance, Data Analysis, Sap, Lean Tools, Agro Food Industry Knowledge, Communication Skills, Organizational Skills, Problem Solving, Adaptability, Autonomy
Specialization
Candidates should hold a Bac+5 degree in Agro-food or Process Engineering and have some professional experience, ideally in the agro-food industry. Experience in management and knowledge of LEAN tools, English, and ERP systems are advantageous.
Junior Sous Chef (Pastry) (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Management, Leadership, Training, Development, Interpersonal Skills, Communication, Service Orientation, Attention To Detail, Flexibility, Self Motivation, Guest Service, Culinary Skills
Specialization
Candidates should have a minimum of a Professional Certificate in a Culinary-related field and at least 4 years of relevant experience, including 2 years in a fine dining restaurant. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Head Chef - Burnie Central Townhouse Hotel at endeavour group careers
Burnie, Tasmania, Australia - Full Time
Skills Needed
Leadership, Pub Cuisine, Group Function Catering, Food Safety, Trade Cooking Qualifications, Creativity, Team Management, Event Management
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires hands-on experience in managing a kitchen and leading a team.
Experience Required
Minimum 5 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Projet E-business Europe H/F - CDI at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
E Merchandising, Crm, Salesforce, Data Analysis, Google Analytics, Excel, Teamwork, Marketing, Digital Strategy, User Experience, Email Campaigns, Segmentation, Performance Tracking, Customer Acquisition, Fidelity Programs, Market Trends
Specialization
The ideal candidate should have a Bac+5 degree with a specialization in Data, Marketing, or Digital, and some experience in e-commerce or CRM. Strong analytical skills, adaptability, and knowledge of e-commerce tools like Salesforce and Google Analytics are essential.
Stage - Chef de projets informatiques F/H at RTE
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Information Systems, Technical Specifications, Functional Specifications, Communication, Analytical Skills, Agile Methodologies, User Support, Documentation, Planning, Reporting, Change Management, Collaboration, Problem Solving, Curiosity, Critical Thinking
Specialization
Candidates should be in their final year of an engineering school or specialized training in information systems. A good understanding of fundamental information system concepts and programming languages is required, along with strong communication skills and a proactive attitude.
Chef de Partie M/F - Menorca Experimental at Experimental Group
Alaior, Balearic Islands, Spain - Full Time
Skills Needed
Cooking Methods, Product Knowledge, Equipment Knowledge, Organization, Execution Speed, Gastronomy Interest, Procedure Compliance, Hygiene Standards
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with excellent knowledge of cooking methods and products. They must also be organized, quick in execution, and available to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de projets en hydraulique urbaine H/F at Altereo
Maxéville, Grand Est, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Engineering, Public Procurement, Team Leadership, Client Relations, Technical Assistance, Cartography, Diagnostic Studies, Work Program Proposals, Financial Oversight, Bid Responses, Commercial Meetings, Project Supervision, Field Work
Specialization
Candidates should have a degree in civil engineering or hydraulics and at least 5 years of experience in water engineering. Proficiency in urban hydraulics and public procurement is essential.
Experience Required
Minimum 5 year(s)
Chef Manager | FIFO | 2:2 | Brisbane, QLD at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Food Management, Staff Management, Cost Minimization, Housekeeping Oversight, Rostering, Daily Reporting, Technical Troubleshooting, Bulk Cooking Operations, Budget Management, Food Quality Standards, Team Growth, Client Relationship Management, Haccp Compliance, Remote Site Experience, Commercial Cookery Certification
Specialization
Candidates must have Australian citizenship or working rights and a Certificate III/IV in Commercial Cookery. Experience in FIFO or remote sites is desirable, along with the ability to work long shifts in extreme conditions.
Experience Required
Minimum 2 year(s)
Pizza Chef(05365) - 3979 Parkwood Road, 101 at Domino's Pizza LLC
Bessemer, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Food Preparation, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food handling are essential for this role.
Chef de projet offshoring des activités IT at Tilencia
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Gdpr Compliance, Risk Assessment, Stakeholder Coordination, Offshoring, Cybersecurity, Devops, Regulatory Knowledge, Coaching, Talent Detection
Specialization
The candidate must have a strong understanding of GDPR and international regulatory constraints. Expertise in English is essential, along with experience in risk assessment and stakeholder coordination.
Experience Required
Minimum 5 year(s)
Chef de projet enquête d'opinion salariés at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Data Processing, Change Management, Managerial Development, English Proficiency, Confidentiality, Rigor, International Exposure, Interpersonal Skills
Specialization
Candidates should be in their final year of business school, IEP, or a master's program specializing in data processing, international relations, or HR. Knowledge in project management, data processing, and change management is required, along with proficiency in English.
Executive Chef - Concourse Club, Wood Ridge at The Briad Group Homewood Suites by Hilton
, , - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Design, Kitchen Operations, Inventory Management, Cost Control, Quality Assurance, Plating Presentation, Collaboration, Creativity, Time Management, Upscale Dining, Scratch Kitchen, Guest Experience, Training, Mentoring
Specialization
Candidates should have over 3 years of experience as an Executive Chef or high-volume Kitchen Manager, preferably in upscale dining. A culinary degree or equivalent hands-on expertise is preferred, along with strong skills in high-pressure environments.
Experience Required
Minimum 5 year(s)
Consultant Technique COBOL / Chef de projet at ANDERSON RH
Paris, Ile-de-France, France - Full Time
Skills Needed
Cobol, Mainframe, Ibm, Z/Os, Jcl, Db2, Cics, Vsam, Control M, Endeavor, Technical Support, Project Management, Documentation, Continuous Integration, Configuration Management, Stakeholder Coordination
Specialization
Candidates must have a minimum of 7 years of experience in COBOL and project management. Technical skills in COBOL, JCL, DB2, CICS, and VSAM are essential, along with the ability to communicate effectively with stakeholders.
Experience Required
Minimum 10 year(s)
Chef de Projet IT-Systèmes et Réseaux F/H at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Infrastructure, Lan, Vlan, Vpn, Switching, Agile, Waterfall, Technical Understanding, Networking, Customer Service, Communication, Teamwork, Pedagogy, Negotiation, Itil
Specialization
Candidates should have an engineering degree or equivalent and at least 5 years of experience in multi-project management. Proficiency in networking concepts and methodologies like AGILE and Waterfall is essential.
Experience Required
Minimum 5 year(s)
Demi-Chef de rang - Les Hauts de Loire (41) at Sige Relais Chateaux
Veuzain-sur-Loire, Centre-Val de Loire, France - Full Time
Skills Needed
Service Excellence, Customer Relationship, Politeness, Discretion, Presentation, Organization, Memory, Anticipation, Curiosity, Culinary Interest
Specialization
Candidates should be passionate about high-end service and eager to grow in a demanding environment. Key qualifications include excellent service sense, organization skills, and a keen interest in culinary arts.
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates should have completed a vocational training as a cook and possess relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Commis Chef - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking Skills, Communication Skills, Organizational Skills, Food Safety Practices, Haccp Principles
Specialization
Candidates should have a relevant trade qualification and experience in a similar role, ideally within a hotel or restaurant environment. Strong technical cooking skills and a commitment to high standards are essential.