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Chef Jobs overseas

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Enhetschef till Aleris BUP i Östergötland at Aleris Sverige
Norrköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Quality Management, Coaching, Delegation, Analytical Thinking, Economic Understanding, Communication, Digital Systems Proficiency, Healthcare Process Management
Specialization
Candidates must have a university degree in healthcare and be an experienced, secure leader with a coaching approach. Proficiency in healthcare processes, economic understanding, and experience with digital systems are required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly and effectively are required.
Washington Family Ranch - Chef II Seasonal at Young Life
Antelope, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Food Service Management, Team Leadership, Menu Development, Inventory Control, Food Cost Tracking, Hospitality, Staff Training, Budget Management, Interpersonal Communication, Professionalism, Stewardship, Spiritual Formation, Safety Compliance
Specialization
Candidates should have experience in the food service industry, including team leadership and administrative tasks. A professional culinary background or some college education is preferred, and the ability to obtain ServeSafe certification is required.
Experience Required
Minimum 2 year(s)
Butikschef sökes till Stockholm Västberga at NORMAL Netherlands
Stockholm, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Retail Management, Coaching, Budgeting, Scheduling, Operational Management, Customer Service, Sales Strategy, Team Development, Planning, Merchandising, Communication, Problem Solving, Time Management
Specialization
The ideal candidate is an experienced, energetic leader with a strong business mindset and a hands-on approach to store operations. They must possess excellent planning skills, a structured work style, and the ability to motivate staff to achieve high performance.
Experience Required
Minimum 2 year(s)
Chef de Rang - Gardena Grödnerhof Hotel&Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Kastelruth - Castelrotto, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Customer Service, Fine Dining Service, Menu Knowledge, Wine Pairing, Team Coordination, Professional Communication, Attention To Detail, Hospitality Management, Italian Language, English Language, German Language
Specialization
Candidates must have previous experience in high-level restaurants or luxury hotels and possess excellent communication skills. Fluency in Italian and English is required, with German language skills considered a significant advantage.
Experience Required
Minimum 2 year(s)
Sous Chef - Mox Boarding House - Bellevue at Card Kingdom
Bellevue, Washington, United States - Full Time
Skills Needed
Boh Leadership, Menu Development, Inventory Management, Food Safety, Sanitation Practices, Knife Handling, Recipe Costing, Staff Supervision, Microsoft Office 365, Professional Cooking, Plating, Kitchen Equipment Maintenance
Specialization
Candidates must have a high school diploma, valid food-handling permits, and at least two years of BOH leadership experience in a full-service restaurant. Proficiency in Microsoft Office 365 and the ability to work weekends, evenings, and holidays are required.
Experience Required
Minimum 2 year(s)
【ヒルトン・ガーデン・イン横浜みなとみらい】セクションシェフ　Section Chef at Hilton Japan
Yokohama, Kanagawa Prefecture, Japan - Full Time
Skills Needed
Kitchen Operations, Culinary Leadership, Time Management, Prioritization, Problem Solving, Haccp Standards, Chinese Cuisine, Banquet Cooking, Pastry Cooking, Hospitality Management
Specialization
Requires a high school diploma and at least 5 years of cooking experience in high-standard restaurants or 5-star hotels. Candidates must have at least 3 years as a Chef de Partie or 1 year in a similar role at an international hotel brand.
Experience Required
Minimum 5 year(s)
CHEF DE MARCHE CMI H/F - CDI - SMABTP PARIS at SMABTP
Paris, Ile-de-France, France - Full Time
Skills Needed
Construction Insurance Knowledge, Commercial Management, Customer Relationship Management, Activity Monitoring, Commercial Animation, Reporting, Training Delivery, Competitive Intelligence, Partnership Management, Analytical Skills, Synthesis Skills, Written Communication, Interpersonal Skills
Specialization
Requires strong knowledge of construction insurance combined with skills in commercial management and customer relations. Candidates must demonstrate dynamism, strong analytical capabilities, and excellent communication skills.
Experience Required
Minimum 5 year(s)
Senior Pastry Chef (Head of Pastry Section) at Hotel RIU Plaza Miami Beach
Phuket, Phuket, Thailand - Full Time
Skills Needed
Pastry Arts, Bakery Management, Financial Strategy, Budgeting, Inventory Efficiency, Cost Control, Team Leadership, Haccp, Food Safety, Allergen Control, Dietary Requirement Management, Multicultural Team Management, Menu Auditing, Production Scheduling, English Proficiency, Thai Proficiency
Specialization
Requires 7-10 years of high-volume culinary experience, including 4-5 years in a senior leadership role within a luxury resort. A degree in Pastry Arts or Hospitality and mandatory HACCP certifications are required, along with fluency in English and Thai.
Experience Required
Minimum 5 year(s)
Alternance - Chef de produit Junior - F/H at Schneider Electric Industries Malaysia
Eybens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Product Management, Marketing Strategy, Portfolio Management, Webinar Organization, Digital Promotion, Structured Organization, Autonomy, Cross Functional Influence, French, English
Specialization
Requires a student pursuing a Bachelor's or Master's degree from a business school specializing in product management and marketing. Proficiency in French and English is indispensable, with a preference for candidates having prior product portfolio experience.
Chef d’équipe monteur en ventilation //H/F- at Newslot Recrutement
Fillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ventilation Installation, Team Management, Technical Plan Reading, Hvac Systems, Site Coordination, Safety Compliance, Quality Control, Resource Planning, Technical Supervision, Client Relations
Specialization
Confirmed experience in HVAC/ventilation installation and team leadership on construction sites is required. Must be able to interpret technical drawings and possess strong organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Mirabelle, BiB Gourmand at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Production, Kitchen Management, Stock Management, Team Leadership, Staff Training, Menu Creativity, Culinary Techniques, Seasonality Knowledge, Organization, Collaborative Leadership
Specialization
Requires a culinary degree (CAP, Bac Pro or equivalent) and a strong passion for seasonal, creative gastronomy. Candidates must demonstrate leadership skills, rigor, and mastery of professional culinary techniques.
Experience Required
Minimum 5 year(s)
MODELE BRICOMARCHE - CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Staff Development, Customer Satisfaction
Specialization
Candidates must have significant experience in a similar leadership role within a commercial environment. Proficiency in developing and executing human and commercial strategies to drive performance is required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06275) - 1003 ROYAL GORGE BLVD at DOMINOS PIZZA FRANCHISE
Cañon City, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Customer Service, Recipe Execution, Sanitation, Attention To Detail, Communication, Time Management, Driving, Inventory Management, Equipment Maintenance
Specialization
Must be able to perform physical tasks such as lifting up to 50 pounds, standing for long durations, and navigating stairs. Requires a valid driver's license with a safe driving record and access to an insured vehicle.
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Troubleshooting, Communication, Recipe Execution, Time Management, Attention To Detail, Teamwork
Specialization
Candidates must be at least 16 years old and capable of passing a background check. Proficiency in food safety, sanitation, and the ability to work efficiently in a fast-paced environment are required.
Chef de Cuisine - Chinese Banquet Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food sanitation and quality standards.
Experience Required
Minimum 2 year(s)
Chef de Projet Infrastructure Senior - F/H at EVERIENCE
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, Data Center Migration, Active Directory Migration, It Infrastructure, Project Governance, Risk Management, Technical Coordination, Stakeholder Management, Strategic Planning, System Administration, Network Security, Leadership, Communication, Problem Solving, Methodology Implementation
Specialization
Candidates must have at least 15 years of IT experience with a proven track record in managing data center and Active Directory migrations. Strong leadership, organizational skills, and a deep understanding of enterprise IT architectures are essential for this role.
Experience Required
Minimum 10 year(s)
Chef(fe) de Projets Digital Workplace H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Digital Workplace, Microsoft, Sccm, Intune, Windows 10, Windows 11, Active Directory, Mdm, Application Packaging, Project Management, Functional Specifications, Tnr Coordination, Microsoft Office, Deployment Management
Specialization
Candidates must have 5-10 years of experience with workstation deployment tools like SCCM and Intune. Proficiency in Microsoft environments, including Windows 10/11 and Active Directory, is required.
Experience Required
Minimum 5 year(s)
Support chef de projet - Alternance - F/H at AXA
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Powerpoint, Excel, Analytical Skills, Synthesis, Written Communication, Oral Communication, Critical Thinking, Rigor
Specialization
Candidates must be pursuing a Master's degree (Bac +5) in a management school with a specialization in project management. Proficiency in office tools and strong analytical and communication skills are required.
Chef de rang - Expérience Bistronomie H/F at Accor
Maffliers, Ile-de-France, France - Full Time
Skills Needed
Menu Consulting, Beverage Knowledge, Food Preparation Methods, Hygiene And Safety Standards, Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Adaptability
Specialization
Candidates must possess strong interpersonal skills and the ability to maintain professionalism in a dynamic, challenging environment. Experience in bistronomy and the ability to manage customer conflicts effectively are required.
Experience Required
Minimum 2 year(s)
Enhetschef till Aleris BUP i Östergötland at Aleris Sverige
Norrköping, Östergötland County, Sweden -
Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

0.0

Posted On

11 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Budget Management, Quality Management, Coaching, Delegation, Analytical Thinking, Economic Understanding, Communication, Digital Systems Proficiency, Healthcare Process Management

Industry

Hospitals and Health Care

Description
Vi inom Aleris Psykiatri söker chefskollega till BUP i Östergötland. Vill du arbeta med verksamhetsutveckling och förändringsprocesser? Då är det dig vi söker! Om oss Aleris Psykiatri bedriver BUP i Östergötland på Regionens uppdrag, med en mottagning i Linköping och en i Norrköping. Vår ambition är att implementera ett modernt arbetssätt med effektiva vårdprocesser, teamarbete där patienten och dennes föräldrar står i centrum, samt en ansvarsfull fördelning av resurser. Om Aleris Psykiatri Aleris har lång erfarenhet av att bedriva specialiserad psykiatri. Vi erbjuder våra patienter och deras närstående hög tillgänglighet, delaktighet, gott bemötande och evidensbaserad vård. Vi strävar efter enkelhet, innovation och att vara ansvarsfulla. Med snabba beslutsvägar och tydligt ledarskap är vi snabbfotade och ledande inom psykiatrisk vård. Om arbetet på Aleris BUP och vad vi erbjuder dig Arbetet omfattar både Linköping och Norrköping, med goda möjligheter till anpassning utifrån dina önskemål och behov. Mottagningar erbjuder bedömningar, utredningar samt behandlingar av olika Barn- och ungdomspsykiatriska tillstånd och frågeställningar med utgångspunkt i nationella riktlinjer och regionala vårdprogram. Vår verksamhet präglas av ständiga förbättringar och verksamhetsutveckling med målet att våra medarbetare ska nå sin fulla potential med rätt balans mellan kvalitet - ekonomi - arbetsmiljö. Hos oss har du möjlighet att göra skillnad och vi ger dig förutsättningarna att utvecklas i ditt ledarskap, ta ansvar och anta nya utmaningar. Rollen I rollen som enhetschef har du ansvar för budget, medarbetare och kvalitet på enheten. Arbetet som enhetschef är självständigt men du ingår i en chefsgrupp. Du representerar arbetsgivaren och rapporterar till Verksamhetschef. Som enhetschef får du stöd från din närmaste chef, dina nya kollegor, stabens stödfunktioner (såsom HR, ekonomi, kvalitet) och Aleris centrala supportfunktioner. Vårt erbjudande Förutom en företagskultur med god arbetsmiljö, korta beslutsvägar, flexibilitet där medarbetarskap och nya idéer uppmuntras, får du som medarbetare på Aleris tillgång till en rad olika förmåner som stödjer dig både i arbetsliv och privat. Vi strävar efter att skapa de bästa möjliga förutsättningarna för dig att trivas och utvecklas. Läs mer om våra förmåner här. Om dig Vi söker dig som • Har högskoleutbildning inom vården, gärna med erfarenhet av arbete inom BUP eller psykiatri • Är en erfaren och trygg chef • Har god förståelse för vårdprocesser • Har förmåga att leda andra genom ett coachande förhållningssätt, entusiasmera och motivera samt förmåga att strukturera och delegera • Är utvecklings- och resultatorienterad samt har god analytisk och ekonomisk förståelse • God kommunikativ förmåga • Vana vid att arbeta i olika digitala system Eftersom vi är måna om att hitta rätt person för tjänsten kommer stor vikt att läggas vid personlig lämplighet. Anställningsvillkor Anställningsform: Möjlighet till tillsvidareanställning med 6 mån provanställning Omfattning: Heltid Tillträde: Enligt överenskommelse Lön: Individuell lönesättning Kollektivavtal finns Ansökan Vi hoppas att du tycker att det låter spännande och är nyfiken på att veta mer om oss och ser mycket fram emot din ansökan. Vi kallar till intervjuer löpande vilket gör att tjänsten kan bli tillsatt innan annonsens slutdatum. Skicka därför in din ansökan om du är intresserad så fort som möjligt så vi hinner kalla dig och se om vi kan komma överens. Har du frågor om tjänsten är du välkommen att kontakta verksamhetschef Charis Gkegkas på charis.gkegkas@aleris.se, alternativt mobilnummer 079-0719 115. Varmt välkommen med din ansökan!
Responsibilities
The Unit Manager is responsible for the budget, staff, and quality of the child and adolescent psychiatry units. The role involves driving operational development and change processes while reporting to the Operations Manager.
Enhetschef till Aleris BUP i Östergötland at Aleris Sverige
Norrköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Quality Management, Coaching, Delegation, Analytical Thinking, Economic Understanding, Communication, Digital Systems Proficiency, Healthcare Process Management
Specialization
Candidates must have a university degree in healthcare and be an experienced, secure leader with a coaching approach. Proficiency in healthcare processes, economic understanding, and experience with digital systems are required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly and effectively are required.
Washington Family Ranch - Chef II Seasonal at Young Life
Antelope, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Food Service Management, Team Leadership, Menu Development, Inventory Control, Food Cost Tracking, Hospitality, Staff Training, Budget Management, Interpersonal Communication, Professionalism, Stewardship, Spiritual Formation, Safety Compliance
Specialization
Candidates should have experience in the food service industry, including team leadership and administrative tasks. A professional culinary background or some college education is preferred, and the ability to obtain ServeSafe certification is required.
Experience Required
Minimum 2 year(s)
Butikschef sökes till Stockholm Västberga at NORMAL Netherlands
Stockholm, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Retail Management, Coaching, Budgeting, Scheduling, Operational Management, Customer Service, Sales Strategy, Team Development, Planning, Merchandising, Communication, Problem Solving, Time Management
Specialization
The ideal candidate is an experienced, energetic leader with a strong business mindset and a hands-on approach to store operations. They must possess excellent planning skills, a structured work style, and the ability to motivate staff to achieve high performance.
Experience Required
Minimum 2 year(s)
Chef de Rang - Gardena Grödnerhof Hotel&Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Kastelruth - Castelrotto, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Customer Service, Fine Dining Service, Menu Knowledge, Wine Pairing, Team Coordination, Professional Communication, Attention To Detail, Hospitality Management, Italian Language, English Language, German Language
Specialization
Candidates must have previous experience in high-level restaurants or luxury hotels and possess excellent communication skills. Fluency in Italian and English is required, with German language skills considered a significant advantage.
Experience Required
Minimum 2 year(s)
Sous Chef - Mox Boarding House - Bellevue at Card Kingdom
Bellevue, Washington, United States - Full Time
Skills Needed
Boh Leadership, Menu Development, Inventory Management, Food Safety, Sanitation Practices, Knife Handling, Recipe Costing, Staff Supervision, Microsoft Office 365, Professional Cooking, Plating, Kitchen Equipment Maintenance
Specialization
Candidates must have a high school diploma, valid food-handling permits, and at least two years of BOH leadership experience in a full-service restaurant. Proficiency in Microsoft Office 365 and the ability to work weekends, evenings, and holidays are required.
Experience Required
Minimum 2 year(s)
【ヒルトン・ガーデン・イン横浜みなとみらい】セクションシェフ　Section Chef at Hilton Japan
Yokohama, Kanagawa Prefecture, Japan - Full Time
Skills Needed
Kitchen Operations, Culinary Leadership, Time Management, Prioritization, Problem Solving, Haccp Standards, Chinese Cuisine, Banquet Cooking, Pastry Cooking, Hospitality Management
Specialization
Requires a high school diploma and at least 5 years of cooking experience in high-standard restaurants or 5-star hotels. Candidates must have at least 3 years as a Chef de Partie or 1 year in a similar role at an international hotel brand.
Experience Required
Minimum 5 year(s)
CHEF DE MARCHE CMI H/F - CDI - SMABTP PARIS at SMABTP
Paris, Ile-de-France, France - Full Time
Skills Needed
Construction Insurance Knowledge, Commercial Management, Customer Relationship Management, Activity Monitoring, Commercial Animation, Reporting, Training Delivery, Competitive Intelligence, Partnership Management, Analytical Skills, Synthesis Skills, Written Communication, Interpersonal Skills
Specialization
Requires strong knowledge of construction insurance combined with skills in commercial management and customer relations. Candidates must demonstrate dynamism, strong analytical capabilities, and excellent communication skills.
Experience Required
Minimum 5 year(s)
Senior Pastry Chef (Head of Pastry Section) at Hotel RIU Plaza Miami Beach
Phuket, Phuket, Thailand - Full Time
Skills Needed
Pastry Arts, Bakery Management, Financial Strategy, Budgeting, Inventory Efficiency, Cost Control, Team Leadership, Haccp, Food Safety, Allergen Control, Dietary Requirement Management, Multicultural Team Management, Menu Auditing, Production Scheduling, English Proficiency, Thai Proficiency
Specialization
Requires 7-10 years of high-volume culinary experience, including 4-5 years in a senior leadership role within a luxury resort. A degree in Pastry Arts or Hospitality and mandatory HACCP certifications are required, along with fluency in English and Thai.
Experience Required
Minimum 5 year(s)
Alternance - Chef de produit Junior - F/H at Schneider Electric Industries Malaysia
Eybens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Product Management, Marketing Strategy, Portfolio Management, Webinar Organization, Digital Promotion, Structured Organization, Autonomy, Cross Functional Influence, French, English
Specialization
Requires a student pursuing a Bachelor's or Master's degree from a business school specializing in product management and marketing. Proficiency in French and English is indispensable, with a preference for candidates having prior product portfolio experience.
Chef d’équipe monteur en ventilation //H/F- at Newslot Recrutement
Fillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ventilation Installation, Team Management, Technical Plan Reading, Hvac Systems, Site Coordination, Safety Compliance, Quality Control, Resource Planning, Technical Supervision, Client Relations
Specialization
Confirmed experience in HVAC/ventilation installation and team leadership on construction sites is required. Must be able to interpret technical drawings and possess strong organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Mirabelle, BiB Gourmand at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Production, Kitchen Management, Stock Management, Team Leadership, Staff Training, Menu Creativity, Culinary Techniques, Seasonality Knowledge, Organization, Collaborative Leadership
Specialization
Requires a culinary degree (CAP, Bac Pro or equivalent) and a strong passion for seasonal, creative gastronomy. Candidates must demonstrate leadership skills, rigor, and mastery of professional culinary techniques.
Experience Required
Minimum 5 year(s)
MODELE BRICOMARCHE - CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Staff Development, Customer Satisfaction
Specialization
Candidates must have significant experience in a similar leadership role within a commercial environment. Proficiency in developing and executing human and commercial strategies to drive performance is required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06275) - 1003 ROYAL GORGE BLVD at DOMINOS PIZZA FRANCHISE
Cañon City, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Customer Service, Recipe Execution, Sanitation, Attention To Detail, Communication, Time Management, Driving, Inventory Management, Equipment Maintenance
Specialization
Must be able to perform physical tasks such as lifting up to 50 pounds, standing for long durations, and navigating stairs. Requires a valid driver's license with a safe driving record and access to an insured vehicle.
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Troubleshooting, Communication, Recipe Execution, Time Management, Attention To Detail, Teamwork
Specialization
Candidates must be at least 16 years old and capable of passing a background check. Proficiency in food safety, sanitation, and the ability to work efficiently in a fast-paced environment are required.
Chef de Cuisine - Chinese Banquet Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food sanitation and quality standards.
Experience Required
Minimum 2 year(s)
Chef de Projet Infrastructure Senior - F/H at EVERIENCE
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, Data Center Migration, Active Directory Migration, It Infrastructure, Project Governance, Risk Management, Technical Coordination, Stakeholder Management, Strategic Planning, System Administration, Network Security, Leadership, Communication, Problem Solving, Methodology Implementation
Specialization
Candidates must have at least 15 years of IT experience with a proven track record in managing data center and Active Directory migrations. Strong leadership, organizational skills, and a deep understanding of enterprise IT architectures are essential for this role.
Experience Required
Minimum 10 year(s)
Chef(fe) de Projets Digital Workplace H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Digital Workplace, Microsoft, Sccm, Intune, Windows 10, Windows 11, Active Directory, Mdm, Application Packaging, Project Management, Functional Specifications, Tnr Coordination, Microsoft Office, Deployment Management
Specialization
Candidates must have 5-10 years of experience with workstation deployment tools like SCCM and Intune. Proficiency in Microsoft environments, including Windows 10/11 and Active Directory, is required.
Experience Required
Minimum 5 year(s)
Support chef de projet - Alternance - F/H at AXA
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Powerpoint, Excel, Analytical Skills, Synthesis, Written Communication, Oral Communication, Critical Thinking, Rigor
Specialization
Candidates must be pursuing a Master's degree (Bac +5) in a management school with a specialization in project management. Proficiency in office tools and strong analytical and communication skills are required.
Chef de rang - Expérience Bistronomie H/F at Accor
Maffliers, Ile-de-France, France - Full Time
Skills Needed
Menu Consulting, Beverage Knowledge, Food Preparation Methods, Hygiene And Safety Standards, Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Adaptability
Specialization
Candidates must possess strong interpersonal skills and the ability to maintain professionalism in a dynamic, challenging environment. Experience in bistronomy and the ability to manage customer conflicts effectively are required.
Experience Required
Minimum 2 year(s)