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Chef Jobs overseas

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Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Sushi & Wok - Marriott Al Forsan at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Lean Methodologies, Client Orientation, Change Management, Process Analysis, Leadership, Communication, Risk Management, Budget Management, Team Coordination, User Needs Analysis, Technical Specifications, Resource Forecasting, E2e Project Management
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Familiarity with digital content management and information systems is essential, along with strong client-oriented skills and a good command of English.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet E-Business Europe H/F - Stage at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, Google Sheets, E Commerce, Crm, Salesforce, Selligent, Html, Data Analysis, Adaptability, Teamwork, English
Specialization
Candidates should have a Bac+4/5 education with a specialization in data, marketing, or digital. A first experience in an e-commerce or CRM environment is appreciated.
Chef de projet – Conception routière (Grand projet) at Egis Group
Quebec, Quebec, Canada - Full Time
Skills Needed
Civil Engineering, Project Management, Transportation Engineering, Highway Design, Municipal Roads, Quality Control, Technical Reporting, Cost Estimation, Team Collaboration, Problem Solving, Cad Software, Civil 3d, Microstation, Inroads, Openroads, Field Inspections
Specialization
Candidates must have a university degree in civil engineering and at least 10 years of experience. A professional engineering license (P.Eng.) and strong knowledge of road engineering principles are also required.
Experience Required
Minimum 10 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Quality, Leadership, Communication, Autonomy, Proactivity
Specialization
Candidates should have a degree from an engineering school or a Master's in project management, along with a minimum of 6 years of project management experience. Technical skills in quality-related areas and strong personal qualities such as autonomy and leadership are also required.
Experience Required
Minimum 5 year(s)
Chef.fe de Groupe affaires Electricité Datacenter H/F at EQUANS Services Inc
Siikajoki, North Ostrobothnia, Finland - Full Time
Skills Needed
Electricity, Project Management, Data Center, Financial Management, Client Communication, Coordination, Safety Compliance, Technical Expertise, Team Leadership, Problem Solving, English Proficiency, Autonomy, Reliability, Construction, Renovation
Specialization
Candidates should have a higher education background focused on electricity and at least 10 years of successful experience in managing Data Center projects. Familiarity with Data Center processes and fluency in English are essential for effective communication with clients.
Experience Required
Minimum 10 year(s)
Sous Chef(fe) au restaurant gastronomique Les Pêcheurs at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Skills, Team Management, Hygiene Standards, Communication, Creativity, Problem Solving, Stock Management, Nutritional Knowledge, Time Management, Customer Service, Delegation, Analytical Skills, Adaptability, Leadership, Attention To Detail, Interpersonal Skills
Specialization
Candidates should have a culinary qualification and experience in starred restaurants. Strong management skills, creativity, and knowledge of hygiene and safety standards are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Butchery) – New Opening – Hatta at Fairmont Chateau Lake Louise Alberta
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Meat Preparation, Culinary Support, Hygiene Standards, Food Safety, Teamwork, Inventory Management, Menu Creation, Attention To Quality, Collaboration, Fast Paced Environment, Meat Cuts Knowledge, Processing Techniques, Organizational Skills, Communication Skills, Flexibility, Approachable Attitude
Specialization
Previous experience in butchery or meat preparation is preferred, along with knowledge of meat cuts and hygiene standards. Candidates should have a friendly attitude, be able to work in a fast-paced environment, and be flexible with shifts.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Stage - Ingénieur Chef de projet Lean (H/F) - Douai at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Lean Tools, Microsoft Tools, Production Indicators, Project Management, Data Digitalization, 5s, Trs, Smed, Autonomy, Proactivity, Rigor, English Proficiency
Specialization
Candidates should have a background from an engineering school or university at the Bac +4 or Bac +5 level. An interest in production indicators and project management is essential, along with proficiency in Lean tools and Microsoft tools.
Chef(fe) de projet confirmé(e) - hydraulique urbaine at Egis Group
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Budget Management, Quality Control, Client Relations, Technical Expertise, Regulatory Compliance, Team Collaboration, Proposal Development, Resource Planning, Construction Oversight, Problem Solving, Innovation, Technical Solutions, Community Engagement
Specialization
Candidates should have a higher technical education in hydraulics or civil engineering and at least seven years of experience in urban hydraulic infrastructure projects. Knowledge of technical and regulatory aspects is essential.
Experience Required
Minimum 5 year(s)
CHEF DE SERVICE OUVRAGES D'ART/GÉNIE CIVIL [MOE] F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Project Management, Technical Reporting, Client Relations, Team Leadership, Infrastructure Development, Regulatory Knowledge, Innovation In Engineering, Financial Oversight, Knowledge Capitalization, Problem Solving, Adaptability, Communication Skills, Curiosity, Bim Technology, Climate Adaptation
Specialization
Candidates should have a minimum of 15 years of experience in civil engineering and art structures, with significant experience in managing complex infrastructure projects. A strong understanding of design regulations and a passion for team management are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET EN AMENAGEMENT URBAIN ET TRANSPORT F/H at Ingérop
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Team Coordination, Budget Tracking, Urban Planning, Road Design, Infrastructure Development, Technical Studies, Bid Participation, Commercial Approach, Leadership, Team Spirit, Innovation, Software Proficiency, Road Standards Knowledge, International Project Interest, Professional English
Specialization
Candidates should have an engineering degree in civil engineering, urban planning, or a related field, along with a minimum of 5 years of experience in a study office or project management. Expertise in urban roadways and similar infrastructures is essential.
Experience Required
Minimum 5 year(s)
Senior Chef Manager - La Scuola International School at Compass Group
San Francisco, California, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Development, Cost Control, Inventory Management, Team Leadership, Performance Management, Sustainability Practices, Haccp Standards, Customer Service, Training, Mentoring, Administrative Functions, P&L Management, Scratch Cooking, Seasonal Ingredients
Specialization
Candidates should have a minimum of 5 years of culinary management experience and a strong understanding of P&L management. A culinary degree or equivalent experience is strongly preferred.
Experience Required
Minimum 5 year(s)
Demi-Chef.fe de Rang H/F - Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Organization, Communication, Attention To Detail, Knowledge Of Gastronomy, Knowledge Of Burgundy Wines, English Proficiency
Specialization
Candidates should be responsive, attentive, and possess strong teamwork skills. Familiarity with Burgundy gastronomy and prior experience in a similar role are advantageous.
Demi-Chef.fe de Rang H/F - Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Organization, Attention To Detail, Communication, Knowledge Of Gastronomy, Knowledge Of Burgundy Wines, English Proficiency
Specialization
Candidates should be reactive, attentive, and possess strong teamwork skills. Familiarity with Burgundy gastronomy and previous experience in a similar role are advantageous.
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

33500.0

Posted On

26 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities

Industry

Food and Beverage Services

Description
Company Description Hospitality Chef de Partie London £33,500 per year plus paid overtime Monday to Friday We are looking for Chef de Partie to join our amazing Retail Culinary team, at a leading global investment bank in Central London. We are looking for an individual who has a real passion for the Hospitality industry and food in particular, is keen to be collaborative and takes pride in their work. Every interaction is an opportunity to create a lasting impression, and we’re looking for a talented individual who strives to exceed expectations at every turn. We are a leading business in the catering industry, known for our innovative and obsessed approach, exceptional service, and authentic and delicious culinary offerings. We pride ourselves on delivering memorable workplace dining experiences across multiple locations, catering to a diverse clientele. Our team is passionate about food and dedicated to providing top-notch service. As a member of the team, you will have access to a supportive and inclusive work environment that encourages growth and celebrates diversity. Investing in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality while also taking care of yourself. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Chef de Partie for at least 3 years Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Additional Information Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards, ensuring food safety. Oversee production at your station and maintain cleanliness and organization in the kitchen.
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Sushi & Wok - Marriott Al Forsan at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Lean Methodologies, Client Orientation, Change Management, Process Analysis, Leadership, Communication, Risk Management, Budget Management, Team Coordination, User Needs Analysis, Technical Specifications, Resource Forecasting, E2e Project Management
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Familiarity with digital content management and information systems is essential, along with strong client-oriented skills and a good command of English.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet E-Business Europe H/F - Stage at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, Google Sheets, E Commerce, Crm, Salesforce, Selligent, Html, Data Analysis, Adaptability, Teamwork, English
Specialization
Candidates should have a Bac+4/5 education with a specialization in data, marketing, or digital. A first experience in an e-commerce or CRM environment is appreciated.
Chef de projet – Conception routière (Grand projet) at Egis Group
Quebec, Quebec, Canada - Full Time
Skills Needed
Civil Engineering, Project Management, Transportation Engineering, Highway Design, Municipal Roads, Quality Control, Technical Reporting, Cost Estimation, Team Collaboration, Problem Solving, Cad Software, Civil 3d, Microstation, Inroads, Openroads, Field Inspections
Specialization
Candidates must have a university degree in civil engineering and at least 10 years of experience. A professional engineering license (P.Eng.) and strong knowledge of road engineering principles are also required.
Experience Required
Minimum 10 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Quality, Leadership, Communication, Autonomy, Proactivity
Specialization
Candidates should have a degree from an engineering school or a Master's in project management, along with a minimum of 6 years of project management experience. Technical skills in quality-related areas and strong personal qualities such as autonomy and leadership are also required.
Experience Required
Minimum 5 year(s)
Chef.fe de Groupe affaires Electricité Datacenter H/F at EQUANS Services Inc
Siikajoki, North Ostrobothnia, Finland - Full Time
Skills Needed
Electricity, Project Management, Data Center, Financial Management, Client Communication, Coordination, Safety Compliance, Technical Expertise, Team Leadership, Problem Solving, English Proficiency, Autonomy, Reliability, Construction, Renovation
Specialization
Candidates should have a higher education background focused on electricity and at least 10 years of successful experience in managing Data Center projects. Familiarity with Data Center processes and fluency in English are essential for effective communication with clients.
Experience Required
Minimum 10 year(s)
Sous Chef(fe) au restaurant gastronomique Les Pêcheurs at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Skills, Team Management, Hygiene Standards, Communication, Creativity, Problem Solving, Stock Management, Nutritional Knowledge, Time Management, Customer Service, Delegation, Analytical Skills, Adaptability, Leadership, Attention To Detail, Interpersonal Skills
Specialization
Candidates should have a culinary qualification and experience in starred restaurants. Strong management skills, creativity, and knowledge of hygiene and safety standards are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Butchery) – New Opening – Hatta at Fairmont Chateau Lake Louise Alberta
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Meat Preparation, Culinary Support, Hygiene Standards, Food Safety, Teamwork, Inventory Management, Menu Creation, Attention To Quality, Collaboration, Fast Paced Environment, Meat Cuts Knowledge, Processing Techniques, Organizational Skills, Communication Skills, Flexibility, Approachable Attitude
Specialization
Previous experience in butchery or meat preparation is preferred, along with knowledge of meat cuts and hygiene standards. Candidates should have a friendly attitude, be able to work in a fast-paced environment, and be flexible with shifts.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Stage - Ingénieur Chef de projet Lean (H/F) - Douai at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Lean Tools, Microsoft Tools, Production Indicators, Project Management, Data Digitalization, 5s, Trs, Smed, Autonomy, Proactivity, Rigor, English Proficiency
Specialization
Candidates should have a background from an engineering school or university at the Bac +4 or Bac +5 level. An interest in production indicators and project management is essential, along with proficiency in Lean tools and Microsoft tools.
Chef(fe) de projet confirmé(e) - hydraulique urbaine at Egis Group
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Budget Management, Quality Control, Client Relations, Technical Expertise, Regulatory Compliance, Team Collaboration, Proposal Development, Resource Planning, Construction Oversight, Problem Solving, Innovation, Technical Solutions, Community Engagement
Specialization
Candidates should have a higher technical education in hydraulics or civil engineering and at least seven years of experience in urban hydraulic infrastructure projects. Knowledge of technical and regulatory aspects is essential.
Experience Required
Minimum 5 year(s)
CHEF DE SERVICE OUVRAGES D'ART/GÉNIE CIVIL [MOE] F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Project Management, Technical Reporting, Client Relations, Team Leadership, Infrastructure Development, Regulatory Knowledge, Innovation In Engineering, Financial Oversight, Knowledge Capitalization, Problem Solving, Adaptability, Communication Skills, Curiosity, Bim Technology, Climate Adaptation
Specialization
Candidates should have a minimum of 15 years of experience in civil engineering and art structures, with significant experience in managing complex infrastructure projects. A strong understanding of design regulations and a passion for team management are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET EN AMENAGEMENT URBAIN ET TRANSPORT F/H at Ingérop
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Team Coordination, Budget Tracking, Urban Planning, Road Design, Infrastructure Development, Technical Studies, Bid Participation, Commercial Approach, Leadership, Team Spirit, Innovation, Software Proficiency, Road Standards Knowledge, International Project Interest, Professional English
Specialization
Candidates should have an engineering degree in civil engineering, urban planning, or a related field, along with a minimum of 5 years of experience in a study office or project management. Expertise in urban roadways and similar infrastructures is essential.
Experience Required
Minimum 5 year(s)
Senior Chef Manager - La Scuola International School at Compass Group
San Francisco, California, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Development, Cost Control, Inventory Management, Team Leadership, Performance Management, Sustainability Practices, Haccp Standards, Customer Service, Training, Mentoring, Administrative Functions, P&L Management, Scratch Cooking, Seasonal Ingredients
Specialization
Candidates should have a minimum of 5 years of culinary management experience and a strong understanding of P&L management. A culinary degree or equivalent experience is strongly preferred.
Experience Required
Minimum 5 year(s)
Demi-Chef.fe de Rang H/F - Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Organization, Communication, Attention To Detail, Knowledge Of Gastronomy, Knowledge Of Burgundy Wines, English Proficiency
Specialization
Candidates should be responsive, attentive, and possess strong teamwork skills. Familiarity with Burgundy gastronomy and prior experience in a similar role are advantageous.
Demi-Chef.fe de Rang H/F - Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Organization, Attention To Detail, Communication, Knowledge Of Gastronomy, Knowledge Of Burgundy Wines, English Proficiency
Specialization
Candidates should be reactive, attentive, and possess strong teamwork skills. Familiarity with Burgundy gastronomy and previous experience in a similar role are advantageous.