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Chef Jobs overseas

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Küchenchef*in gesucht für Internationales Premium-Hotel! (Ref.: 15244) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Fine Dining, Staff Motivation, English Proficiency, German Language, Operational Leadership
Specialization
Requires experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Must possess strong leadership qualities, a positive mindset, and English language proficiency.
Experience Required
Minimum 5 year(s)
Chef de Brigade/Superviseur Réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Opera Cloud, Leadership, Billing And Invoicing, Customer Relationship Management, English Fluency, French Fluency, Conflict Resolution, Staff Scheduling, Pci Dss Compliance, Upselling, Team Coordination
Specialization
Requires a hospitality degree (BEP to BTS) and at least one year of experience in a similar role within a 4 or 5-star hotel. Must be bilingual in French and English, with proficiency in Opera Cloud and strong leadership skills.
Experience Required
Minimum 2 year(s)
Alternance – Chef(fe) de projet transformation Référentiel Documentaire & I at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Artificial Intelligence, Machine Learning, Document Management Systems, Natural Language Processing, Data Analysis, Information Governance, Business Intelligence, Change Management, English Proficiency, French Proficiency, Communication Skills, Innovation Mindset
Specialization
Candidates should be pursuing a Master's degree or Engineering degree in Information Systems or Generative AI. Proficiency in French and English (C1 level) is required, along with knowledge of AI/ML and document management tools.
Secrétaire de la médecin-cheffe de service en ophtalomologie - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Executive Assistance, Administrative Management, Agenda Management, Medical Terminology, French Proficiency, English Proficiency, German Proficiency, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Confidentiality, Organization, Writing Skills, Office Management
Specialization
Requires a commercial employee certificate (CFC) and a Federal Diploma as an executive assistant, with at least 5 years of relevant experience. Must be fluent in French and either English or German, with strong IT skills and knowledge of medical terminology.
Experience Required
Minimum 5 year(s)
Chef de Partie / Koch für gehobenes 4*S-Wellnessresort | (Ref.: S9714) (m/w at AV Group
Oberstdorf, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Menu Design, Kitchen Management, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency
Specialization
Candidates should demonstrate teamwork, reliability, and a professional work ethic with good German language skills. Previous experience in various culinary roles, such as Commis or Chef de Partie, is ideally required.
Experience Required
Minimum 2 year(s)
Indian Curry & Tandoor Chef – Full Time | Sponsorship & JRP Available at Embers Brighton
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef de Partie - (all genders) für unser Gourmet Restaurant Glasswing at Relais & Châteaux Park-Hotel Egerner Höfe
Vienna, , Austria - Full Time
Skills Needed
Fine Dining, Culinary Arts, Pastry, German Language, English Language, Teamwork, Process Development, Quality Management, Economic Thinking, Guest Relations
Specialization
Candidates should have several years of experience in high-end gastronomy and be fluent in both German and English. A positive attitude, structured working style, and a passion for food and drink are essential.
Experience Required
Minimum 2 year(s)
Fiche de Poste – Chef d'Equipe Informatique - E-commerce - Plateforme H/F at Salomon
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Devops, Platform Engineering, Ci/Cd, Gitops, Cloud Infrastructure, Cdn Configuration, Finops, Monitoring, Observability, Cybersecurity, Team Leadership, Technical Coordination, Scalability, High Availability, English Proficiency, Stakeholder Management
Specialization
Requires a Master's degree in Computer Science and at least 5 years of technical experience, including 2 years in a leadership role. Must have proven expertise in DevOps, CI/CD, and cloud infrastructure, with professional proficiency in English.
Experience Required
Minimum 5 year(s)
Savory Prep Chef, Phoenix - Supporting Paradise Valley (Opening Fall 2026) at Too Sweet Cakes
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Savory Cooking, Production Kitchen Operations, Food Safety, Sanitation, Portion Control, Inventory Management, Quality Control, Recipe Adherence, Time Management
Specialization
Requires 1-3 years of professional kitchen or food prep experience, preferably with savory items. Candidates must be at least 18 years old, able to lift 50 pounds, and available Monday through Friday.
Experience Required
Minimum 2 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
, , Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Freeswitch, Avaya, Linux, Ng911, Root Cause Analysis, Technical Leadership, Team Management, Sbc, Pbx, Esinet, Postgresql, Virtualization, High Availability Architectures
Specialization
Requires 8 to 12 years of experience in VoIP or mission-critical environments with a degree in Telecommunications or Computer Science. Must possess strong Linux proficiency, SIP expertise, and the ability to obtain a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
STAGE - Assistant Chef de Projets Stratégie de Contenus E-Commerce (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Content Strategy, Project Coordination, Performance Analysis, Editorial Planning, Microsoft Office Suite, Digital Culture, Interpersonal Skills, Organization
Specialization
Candidates should be business school students with a strong digital culture and a first professional experience. Proficiency in Microsoft Office and a sensitivity to luxury products and visual creation are required.
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS NORD at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Account Management, Stock Management, Commercial Follow Up
Specialization
Requires a commercial background with mandatory confirmed field experience in mass retail (GMS) as a merchandiser or sector manager. Candidates must be organized, autonomous, and possess strong negotiation and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de secteur GMS - KoRo - Ile de France - Secteur EST (H/F/NB) at KoRo Handels GmbH
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Development, Retail Performance Management, Negotiation, Merchandising, Portfolio Management, Field Sales, Store Relationship Management, Promotional Execution, Autonomy, Organization
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel.
Experience Required
Minimum 2 year(s)
Hydrétudes - Chef de projet maîtrise d’œuvre en hydraulique de réseau H/F at Altereo
Saint-Pierre, Réunion, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Network Design, Wastewater Management, Public Procurement Law, Technical Drafting, Hydraulic Modeling, Autocad, Covadis, Mop Law, Ccag, Budget Estimation, Site Supervision, Client Relationship Management, Technical Design, Water Supply Systems
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 4 years of experience in water engineering. Must be proficient in urban hydraulics, public procurement codes (MOP, CCAG), and software such as AutoCAD and Covadis.
Experience Required
Minimum 2 year(s)
1/2 Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Juillet Aout - logemen at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Coordination, Luxury Service Standards
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is desired.
Experience Required
Minimum 2 year(s)
Demi Chef - Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Professional Communication, Physical Stamina
Specialization
No specific education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work Monday to Friday in a professional kitchen environment is required.
Experience Required
Minimum 2 year(s)
Multi-Property Executive Chef - Moxy Phu Quoc Hon Thom and Fairfield by Mar at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, An Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Budget Management, Staff Leadership, Inventory Control, Guest Relations, Food Presentation, Waste Management, Operational Planning, Performance Appraisal, Training & Development, Procurement, Quality Control, Resource Scheduling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and presentation standards.
Experience Required
Minimum 5 year(s)
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work a Monday to Friday schedule is required.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Proven experience as a Chef De Cuisine or Head Chef with a strong specialization in authentic Greek recipes and techniques. Must possess exceptional leadership skills and the ability to manage a high-performing team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Küchenchef*in gesucht für Internationales Premium-Hotel! (Ref.: 15244) at AV Group
Freising, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

6000.0

Posted On

03 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Fine Dining, Staff Motivation, English Proficiency, German Language, Operational Leadership

Industry

Staffing and Recruiting

Description
Lust auf kulinarische Action auf Top-Niveau? Für ein renommiertes, internationales Hotel in München-Umgebung suchen wir einen durchsetzungsstarken Küchenchef. Wenn du dein Team mit positivem Mindset anführst, bist du hier richtig! Aufgaben Küchenleitung & Pass: Operative Führung am Pass und klassisches Annoncieren bei 200–300 Abendgästen. Team-Lead: Führung und Motivation der Küchencrew (3–4 Köche) mit positivem Mindset. Kulinarische Vielfalt: Umsetzung von Restaurant, Bar und Roomservice auf gehobenem Niveau. Keine Bürokratie: Kein Excel-Frust! Einkauf und Kennzahlen übernimmt komplett das Management. Qualifikation Erfahrung als Küchenchef oder starker Sous Chef in der gehobenen Hotellerie oder Gastronomie. Leidenschaft für den Service am Pass und starke Führungsqualitäten. Mindset: Eine spürbar positive Einstellung und mentale Stärke im Trubel. Sprache: Englisch ist Voraussetzung, gutes Deutsch (ab A2) ist ein großes Plus. Benefits Top-Verdienst: Bis € 5.000 - 6.000,– brutto im Monat (je nach Qualifikation). Pure Gastronomie: Du bist Koch und Teamleiter, kein Excel-Verwalter. Arbeitszeit: Geregelte, planbare 5-Tage-Woche. Wohnen: Eine Mitarbeiter-Unterkunft kann bei Bedarf gerne organisiert werden. Start: Ab August. Bock auf eine starke Führungsrolle in einem internationalen Umfeld? Schick uns deinen Lebenslauf. Wir freuen uns auf dich!
Responsibilities
Lead the kitchen operations and manage the pass for 200–300 evening guests. Supervise and motivate a team of 3–4 chefs while overseeing restaurant, bar, and room service offerings.
Küchenchef*in gesucht für Internationales Premium-Hotel! (Ref.: 15244) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Fine Dining, Staff Motivation, English Proficiency, German Language, Operational Leadership
Specialization
Requires experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Must possess strong leadership qualities, a positive mindset, and English language proficiency.
Experience Required
Minimum 5 year(s)
Chef de Brigade/Superviseur Réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Opera Cloud, Leadership, Billing And Invoicing, Customer Relationship Management, English Fluency, French Fluency, Conflict Resolution, Staff Scheduling, Pci Dss Compliance, Upselling, Team Coordination
Specialization
Requires a hospitality degree (BEP to BTS) and at least one year of experience in a similar role within a 4 or 5-star hotel. Must be bilingual in French and English, with proficiency in Opera Cloud and strong leadership skills.
Experience Required
Minimum 2 year(s)
Alternance – Chef(fe) de projet transformation Référentiel Documentaire & I at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Artificial Intelligence, Machine Learning, Document Management Systems, Natural Language Processing, Data Analysis, Information Governance, Business Intelligence, Change Management, English Proficiency, French Proficiency, Communication Skills, Innovation Mindset
Specialization
Candidates should be pursuing a Master's degree or Engineering degree in Information Systems or Generative AI. Proficiency in French and English (C1 level) is required, along with knowledge of AI/ML and document management tools.
Secrétaire de la médecin-cheffe de service en ophtalomologie - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Executive Assistance, Administrative Management, Agenda Management, Medical Terminology, French Proficiency, English Proficiency, German Proficiency, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Confidentiality, Organization, Writing Skills, Office Management
Specialization
Requires a commercial employee certificate (CFC) and a Federal Diploma as an executive assistant, with at least 5 years of relevant experience. Must be fluent in French and either English or German, with strong IT skills and knowledge of medical terminology.
Experience Required
Minimum 5 year(s)
Chef de Partie / Koch für gehobenes 4*S-Wellnessresort | (Ref.: S9714) (m/w at AV Group
Oberstdorf, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Menu Design, Kitchen Management, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency
Specialization
Candidates should demonstrate teamwork, reliability, and a professional work ethic with good German language skills. Previous experience in various culinary roles, such as Commis or Chef de Partie, is ideally required.
Experience Required
Minimum 2 year(s)
Indian Curry & Tandoor Chef – Full Time | Sponsorship & JRP Available at Embers Brighton
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef de Partie - (all genders) für unser Gourmet Restaurant Glasswing at Relais & Châteaux Park-Hotel Egerner Höfe
Vienna, , Austria - Full Time
Skills Needed
Fine Dining, Culinary Arts, Pastry, German Language, English Language, Teamwork, Process Development, Quality Management, Economic Thinking, Guest Relations
Specialization
Candidates should have several years of experience in high-end gastronomy and be fluent in both German and English. A positive attitude, structured working style, and a passion for food and drink are essential.
Experience Required
Minimum 2 year(s)
Fiche de Poste – Chef d'Equipe Informatique - E-commerce - Plateforme H/F at Salomon
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Devops, Platform Engineering, Ci/Cd, Gitops, Cloud Infrastructure, Cdn Configuration, Finops, Monitoring, Observability, Cybersecurity, Team Leadership, Technical Coordination, Scalability, High Availability, English Proficiency, Stakeholder Management
Specialization
Requires a Master's degree in Computer Science and at least 5 years of technical experience, including 2 years in a leadership role. Must have proven expertise in DevOps, CI/CD, and cloud infrastructure, with professional proficiency in English.
Experience Required
Minimum 5 year(s)
Savory Prep Chef, Phoenix - Supporting Paradise Valley (Opening Fall 2026) at Too Sweet Cakes
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Savory Cooking, Production Kitchen Operations, Food Safety, Sanitation, Portion Control, Inventory Management, Quality Control, Recipe Adherence, Time Management
Specialization
Requires 1-3 years of professional kitchen or food prep experience, preferably with savory items. Candidates must be at least 18 years old, able to lift 50 pounds, and available Monday through Friday.
Experience Required
Minimum 2 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
, , Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Freeswitch, Avaya, Linux, Ng911, Root Cause Analysis, Technical Leadership, Team Management, Sbc, Pbx, Esinet, Postgresql, Virtualization, High Availability Architectures
Specialization
Requires 8 to 12 years of experience in VoIP or mission-critical environments with a degree in Telecommunications or Computer Science. Must possess strong Linux proficiency, SIP expertise, and the ability to obtain a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
STAGE - Assistant Chef de Projets Stratégie de Contenus E-Commerce (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Content Strategy, Project Coordination, Performance Analysis, Editorial Planning, Microsoft Office Suite, Digital Culture, Interpersonal Skills, Organization
Specialization
Candidates should be business school students with a strong digital culture and a first professional experience. Proficiency in Microsoft Office and a sensitivity to luxury products and visual creation are required.
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS NORD at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Account Management, Stock Management, Commercial Follow Up
Specialization
Requires a commercial background with mandatory confirmed field experience in mass retail (GMS) as a merchandiser or sector manager. Candidates must be organized, autonomous, and possess strong negotiation and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de secteur GMS - KoRo - Ile de France - Secteur EST (H/F/NB) at KoRo Handels GmbH
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Development, Retail Performance Management, Negotiation, Merchandising, Portfolio Management, Field Sales, Store Relationship Management, Promotional Execution, Autonomy, Organization
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel.
Experience Required
Minimum 2 year(s)
Hydrétudes - Chef de projet maîtrise d’œuvre en hydraulique de réseau H/F at Altereo
Saint-Pierre, Réunion, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Network Design, Wastewater Management, Public Procurement Law, Technical Drafting, Hydraulic Modeling, Autocad, Covadis, Mop Law, Ccag, Budget Estimation, Site Supervision, Client Relationship Management, Technical Design, Water Supply Systems
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 4 years of experience in water engineering. Must be proficient in urban hydraulics, public procurement codes (MOP, CCAG), and software such as AutoCAD and Covadis.
Experience Required
Minimum 2 year(s)
1/2 Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Juillet Aout - logemen at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Coordination, Luxury Service Standards
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is desired.
Experience Required
Minimum 2 year(s)
Demi Chef - Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Professional Communication, Physical Stamina
Specialization
No specific education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work Monday to Friday in a professional kitchen environment is required.
Experience Required
Minimum 2 year(s)
Multi-Property Executive Chef - Moxy Phu Quoc Hon Thom and Fairfield by Mar at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, An Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Budget Management, Staff Leadership, Inventory Control, Guest Relations, Food Presentation, Waste Management, Operational Planning, Performance Appraisal, Training & Development, Procurement, Quality Control, Resource Scheduling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and presentation standards.
Experience Required
Minimum 5 year(s)
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work a Monday to Friday schedule is required.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Proven experience as a Chef De Cuisine or Head Chef with a strong specialization in authentic Greek recipes and techniques. Must possess exceptional leadership skills and the ability to manage a high-performing team in a fast-paced environment.
Experience Required
Minimum 5 year(s)