Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 14071 results in (2) seconds Clear Filters

Jobs Search

About 14071 results in (2) seconds
Senior Chef de Partie at AMK Global Group Ltd
Cambridge, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
FIFO Chef Relief pool at Sodexo Canada Ltd
, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Mass Catering Experience, Teamwork, Creativity, Food Service, Safety Training
Specialization
A Certificate III in Commercial Cookery or equivalent is required, along with a valid BOSIET certification. A minimum of 3 years’ experience as a Chef in mass-catering environments is highly desired.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Bellerive Country Club
Creve Coeur, Missouri, United States - Full Time
Skills Needed
Pastry Production Techniques, Cake Decoration, Chocolate Work, Plated Desserts, Bread Fundamentals, Menu Planning, Team Leadership, Budget Management, Food Safety, Sanitation Compliance, Recipe Development, Time Management, Organizational Skills, Interpersonal Effectiveness, Analytical Skills, Critical Thinking
Specialization
Candidates must have advanced knowledge of pastry techniques and at least three years of experience in a fine dining or luxury hotel environment. A degree in Baking & Pastry Arts and relevant certifications are preferred.
Experience Required
Minimum 5 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Dietary Restrictions, Team Collaboration, Communication Skills, Pressure Management, Kitchen Organization, Food Safety, Portion Control, Cooking Techniques, Supervision Skills, Waste Minimization
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Sous Chef | 400 Gradi at 400 Gradi
MV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Experienced Prep Chef at Palooka Stratford
Stratford QLD 4870, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef Assistant at Banz cake
Mississauga, ON L5M 2S4, Canada - Full Time
Skills Needed
Communication Skills, Creativity, Baking
Specialization
-food handler certificate is preferred.
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Tournant Chef | Logan at Australian Venue Co
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef de Partie at Gabriel Kreuther
New York, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Treatment Center Chef at Paradigm Treatment Centers
Malibu, California, United States - Full Time
Skills Needed
Menu Curation, Dietary Needs Management, Culinary Budgeting, Kitchen Maintenance, Sanitation Standards, Nutritional Knowledge, Cooking Skills, Mentoring
Specialization
Experience in menu curation and a passion for mental/behavioral health are desired qualities. Enjoyment of cooking and the ability to create tasty foods are also important.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at The Ivy Nottingham Brasserie
Nottingham NG1 2GR, , United Kingdom - Full Time
Skills Needed
Food Safety, Culinary Skills, Safety Practices, Cooking, Learning
Qualification
Graduate
Senior Chef de Partie at Coppi Restaurant
Belfast BT1, Northern Ireland, United Kingdom - Full Time
Skills Needed
Team Management, Hygiene, Culinary Skills, High Quality Standards, Preparation, Cooking, Interpersonal Skills, Food Safety, Food Preparation
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Production Planning, Quality Control, Team Leadership, Communication Skills, Flexibility, Creativity, Time Management, Problem Solving, Food Safety, Health And Safety, Inventory Control, Adaptability, Attention To Detail, Customer Service
Specialization
Candidates should have demonstrated experience in a high-volume kitchen environment with proficiency in various pastry techniques. Strong communication skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Care Home at Barchester Healthcare
Greenock PA16 8DY, , United Kingdom - Full Time
Skills Needed
Nutrition, Coshh
Qualification
Graduate
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Culinary Techniques, Communication Skills, Adaptability, Creativity, Time Management, Health And Safety Compliance, Problem Solving, Attention To Detail, Collaboration, Flexibility, Customer Service, Stress Management
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen environment, with exceptional pastry techniques and knife skills. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Mercantile and Mash
Charleston, SC 29403, USA - Full Time
Skills Needed
Food Preparation, It, Nutrition, Communication Skills, Training, Personal Appearances, Cooking, Color, Access
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous chef / cuisinier at BELAIR TREMBLANT
La Conception, QC, Canada - Full Time
Skills Needed
Food Service Operations, Safety Regulations, Communication Skills, Cooking, Life Insurance, Food Preparation, Dental Care, Leadership Skills, Food Industry
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Care Home Cook / Chef at Ashall Care Ltd
Retford DN22 8ED, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Previous experience working within a cooking and/or care environment would be advantageous ideally you would have a food safety level 2 certificate however full training will be given.
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef Kebab & Shawarma at KABIR FOODS LTD
Birmingham B11 4DX, , United Kingdom - Full Time
Skills Needed
Safety Practices
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Afro - Caribbean Chef at Tappas Soulfood
London N7 8XH, , United Kingdom - Full Time
Skills Needed
Cooking, Safety Regulations, Culinary Skills
Qualification
Graduate
Senior Chef de Partie at AMK Global Group Ltd
Cambridge, ON, Canada -
Full Time

Start Date

Immediate

Expiry Date

26 Nov, 25

Salary

48000.0

Posted On

27 Aug, 25

Experience

4 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
Responsibilities

WHAT YOU’LL DO

  • Lead and manage your designated kitchen section with consistency and finesse
  • Work closely with the Head / Sous Chef on menu execution and development
  • Prepare and plate à la carte and tasting menu dishes to fine-dining standards
  • Collaborate on innovative, seasonal creations inspired by fresh, local produce
  • Uphold food safety, hygiene, and presentation standards
  • Mentor and guide junior chefs to maintain a high-performance
Senior Chef de Partie at AMK Global Group Ltd
Cambridge, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
FIFO Chef Relief pool at Sodexo Canada Ltd
, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Mass Catering Experience, Teamwork, Creativity, Food Service, Safety Training
Specialization
A Certificate III in Commercial Cookery or equivalent is required, along with a valid BOSIET certification. A minimum of 3 years’ experience as a Chef in mass-catering environments is highly desired.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Bellerive Country Club
Creve Coeur, Missouri, United States - Full Time
Skills Needed
Pastry Production Techniques, Cake Decoration, Chocolate Work, Plated Desserts, Bread Fundamentals, Menu Planning, Team Leadership, Budget Management, Food Safety, Sanitation Compliance, Recipe Development, Time Management, Organizational Skills, Interpersonal Effectiveness, Analytical Skills, Critical Thinking
Specialization
Candidates must have advanced knowledge of pastry techniques and at least three years of experience in a fine dining or luxury hotel environment. A degree in Baking & Pastry Arts and relevant certifications are preferred.
Experience Required
Minimum 5 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Dietary Restrictions, Team Collaboration, Communication Skills, Pressure Management, Kitchen Organization, Food Safety, Portion Control, Cooking Techniques, Supervision Skills, Waste Minimization
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Sous Chef | 400 Gradi at 400 Gradi
MV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Experienced Prep Chef at Palooka Stratford
Stratford QLD 4870, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef Assistant at Banz cake
Mississauga, ON L5M 2S4, Canada - Full Time
Skills Needed
Communication Skills, Creativity, Baking
Specialization
-food handler certificate is preferred.
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Tournant Chef | Logan at Australian Venue Co
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef de Partie at Gabriel Kreuther
New York, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Treatment Center Chef at Paradigm Treatment Centers
Malibu, California, United States - Full Time
Skills Needed
Menu Curation, Dietary Needs Management, Culinary Budgeting, Kitchen Maintenance, Sanitation Standards, Nutritional Knowledge, Cooking Skills, Mentoring
Specialization
Experience in menu curation and a passion for mental/behavioral health are desired qualities. Enjoyment of cooking and the ability to create tasty foods are also important.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at The Ivy Nottingham Brasserie
Nottingham NG1 2GR, , United Kingdom - Full Time
Skills Needed
Food Safety, Culinary Skills, Safety Practices, Cooking, Learning
Qualification
Graduate
Senior Chef de Partie at Coppi Restaurant
Belfast BT1, Northern Ireland, United Kingdom - Full Time
Skills Needed
Team Management, Hygiene, Culinary Skills, High Quality Standards, Preparation, Cooking, Interpersonal Skills, Food Safety, Food Preparation
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Production Planning, Quality Control, Team Leadership, Communication Skills, Flexibility, Creativity, Time Management, Problem Solving, Food Safety, Health And Safety, Inventory Control, Adaptability, Attention To Detail, Customer Service
Specialization
Candidates should have demonstrated experience in a high-volume kitchen environment with proficiency in various pastry techniques. Strong communication skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Care Home at Barchester Healthcare
Greenock PA16 8DY, , United Kingdom - Full Time
Skills Needed
Nutrition, Coshh
Qualification
Graduate
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Culinary Techniques, Communication Skills, Adaptability, Creativity, Time Management, Health And Safety Compliance, Problem Solving, Attention To Detail, Collaboration, Flexibility, Customer Service, Stress Management
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen environment, with exceptional pastry techniques and knife skills. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Mercantile and Mash
Charleston, SC 29403, USA - Full Time
Skills Needed
Food Preparation, It, Nutrition, Communication Skills, Training, Personal Appearances, Cooking, Color, Access
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous chef / cuisinier at BELAIR TREMBLANT
La Conception, QC, Canada - Full Time
Skills Needed
Food Service Operations, Safety Regulations, Communication Skills, Cooking, Life Insurance, Food Preparation, Dental Care, Leadership Skills, Food Industry
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Care Home Cook / Chef at Ashall Care Ltd
Retford DN22 8ED, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Previous experience working within a cooking and/or care environment would be advantageous ideally you would have a food safety level 2 certificate however full training will be given.
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef Kebab & Shawarma at KABIR FOODS LTD
Birmingham B11 4DX, , United Kingdom - Full Time
Skills Needed
Safety Practices
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Afro - Caribbean Chef at Tappas Soulfood
London N7 8XH, , United Kingdom - Full Time
Skills Needed
Cooking, Safety Regulations, Culinary Skills
Qualification
Graduate