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Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Leadership, Communication, Organization, Culinary Arts
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, along with a passion for sophisticated cuisine and some prior leadership experience. Essential attributes include business acumen, an open and friendly demeanor, strong organizational skills, good communication abilities, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/D) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Techniques, Cooking, Food Preparation, Attention To Detail, Adaptability, Teamwork, Organization, French Language Proficiency, Kitchen Equipment Operation
Specialization
Proven experience in a similar role is required, along with a strong commitment to quality and culinary techniques. Candidates must be fluent in French and possess the legal right to work in Luxembourg.
Experience Required
Minimum 2 year(s)
Executive Chef - Courtyard by Marriott Kuala Lumpur City Centre at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Talent, Kitchen Operations, Staff Leadership, Food Preparation, Sanitation Standards, Menu Development, Food Cost Management, Purchasing, Guest Service, Team Building, Financial Performance, Employee Development, Quality Control, Budgeting, Safety Procedures
Specialization
Candidates need either a high school diploma with 6 years of culinary/F&B experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key duties include leading kitchen management, setting performance and budget goals, ensuring strict compliance with food handling and sanitation standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Verkstadschef till Hedin Automotive Multibrand-verkstad – Akalla at Fordonsakademin
Solna, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Coaching, Team Management, Budgeting, Forecasting, Process Development, Technical Understanding, Service Quality, Customer Experience, Strategic Planning, Conflict Resolution, Cross Functional Collaboration, Work Environment Management, Regulatory Compliance
Specialization
The ideal candidate is a clear and confident leader with strong technical understanding and experience in developing processes within workshop or service operations. They must possess the ability to engage and motivate staff while maintaining a strategic perspective and ensuring high service quality.
Experience Required
Minimum 5 year(s)
Chef de partie - The St. Regis Florence & The Excelsior Florence at Marriott Irvine Spectrum
Florence, Tuscany, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Safety Procedures, Team Collaboration, Professional Communication, Kitchen Sanitation, Recipe Adherence, Equipment Operation, Cold Food Preparation, Food Presentation, Time Management, Problem Solving, Attention To Detail, Physical Stamina
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
STAGE 6 MOIS - Assistant chef de projet animation commerciale F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Commercial Animation, Sales Support, Data Analysis, Reporting, Power Bi, Crm Management, Project Management, Teamwork, Communication, Excel, Powerpoint, Canva, Analytical Skills, Autonomy, Sales Strategy
Specialization
Candidates must be students pursuing a Bac +4/+5 degree in business, marketing, or management. Strong analytical skills, proficiency in Microsoft Office tools, and a collaborative mindset are required for this role.
STAGE 6 MOIS - Assistant chef de projet animation commerciale F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Commercial Animation, Project Management, Sales Support, Data Analysis, Reporting, Power Bi, Crm Management, Excel, Powerpoint, Canva, Communication, Teamwork, Analytical Skills, Autonomy, Marketing
Specialization
Candidates must be students pursuing a Bac +4/+5 degree in marketing, commerce, or management. Strong analytical skills, proficiency in office software like Excel and PowerPoint, and a collaborative mindset are required.
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Communication Skills, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
Chef(fe) de projets - Calcul de Structure Navale & Offshore F/H at Bureau Veritas
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Structural Analysis, Naval Architecture, Offshore Engineering, Femap, Nastran, Abaqus, Mars, Steel, Veristar Hull, Python, Vba, Technical Leadership, Risk Analysis, Classification Regulations, Communication
Specialization
Requires a degree in naval architecture or structural engineering with 5 to 7 years of maritime experience, including project management. Candidates must be proficient in structural calculation software and possess strong communication skills in English.
Experience Required
Minimum 5 year(s)
Chef de Projet Environnement Règlementaire H/F - Guyane (Cayenne) at Egis Group
Cayenne, French Guiana, France - Full Time
Skills Needed
Project Management, Environmental Management, Team Leadership, Contract Management, Financial Management, Client Relations, Environmental Studies, Stormwater Management, Flood Risk, River And Maritime Works, Eco Design, Regulatory Dossiers, Water Resource Management, Business Development, Technical Writing, Analysis
Specialization
Candidates must hold a Master's degree or equivalent in Environment/Ecology and possess at least 6 years of experience, particularly in environmental aspects of transport infrastructure or urban development related to water resources. Required qualities include mastery of environmental regulations, team management capabilities, strong communication skills, rigor, and an appetite for business development.
Experience Required
Minimum 5 year(s)
Chef de Partie - Obab Al Bahar Kitchen - Jumeirah Gulf of Bahrain at Dubai Holding
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Mis En Place Production, Service Organization, Task Delegation, Stock Rotation, Requisition Writing, Team Motivation, One To One Training, Luxury Hospitality Experience
Specialization
Candidates must have completed at least one year of kitchen apprentice or chef training courses. A minimum of one year of experience in a similar role and two years in a 5-star international luxury environment, including multi-culture experience, is required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Communication, Teamwork, Haccp Knowledge, Menu Planning, Food Purchasing, Customer Service, German Language, English Language
Specialization
Candidates must have completed a vocational training as a chef or possess comparable qualifications, along with a passion for high-quality cuisine. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Collaboration, Communication, Organization
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential requirements include business acumen, an open and friendly demeanor, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Planning, Food Costing, Haccp, Inventory Management, Procurement, Leadership, Communication, Organization, Culinary Arts, English, German
Specialization
Candidates must have a completed vocational training as a chef and previous leadership experience. Strong organizational skills, a friendly demeanor, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Server Agent / Chef de Rang - Pastamara Bar con Cucina (m/f/d) at Marriott Niagara Falls Hotels
Vienna, Vienna, Austria - Full Time
Skills Needed
Fine Dining Experience, Luxury Hospitality, Communication Skills, Interpersonal Skills, Wine Knowledge, Cocktail Knowledge, Mixology, Attention To Detail, Sicilian Cuisine Knowledge, Team Collaboration, Customer Service, Anticipatory Service, Culinary Knowledge, Guest Engagement, Presentation Skills, Training Participation
Specialization
Candidates should have 1-2 years of experience in fine dining or luxury hospitality, with strong communication skills and a passion for exceptional service. Knowledge of wines, cocktails, and Sicilian cuisine is preferred.
Enhetschef Informationssäkerhet och personalsäkerhet - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Information Security, Personnel Security, Security Protection, Access Management, Export Control, Leadership, Strategy Development, Risk Management, Process Development, Communication, Analytical Skills, Structured Leadership, Integrity, Collaboration, Nuclear Operations, Compliance
Specialization
Candidates must possess an academic degree or equivalent education in a relevant field and documented leadership experience, along with very good proficiency in both written and spoken Swedish and English. Meritorious qualifications include training/experience in security protection (strategic and operational) and experience from nuclear operations.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Collaboration, Communication, Organization
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential requirements include business acumen, an open and friendly demeanor, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

0.0

Posted On

10 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Staff Scheduling, Inventory Management, Menu Planning, Cost Calculation, HACCP Compliance, Team Leadership, Communication, Organization, Culinary Arts

Industry

Holding Companies

Description
Unternehmensbeschreibung Im Herzen Berlins haben wir das „Beast“ zum Leben erweckt: Restaurant und Bar in perfekter Harmonie. Die als Pressecafé am Alexanderplatz bekannte Location steht nun für eine ausgefallene Küche, Live-Musik und entspannte Atmosphäre. Das funktioniert nur, weil wir im Hintergrund dafür sorgen, dass im Service und in der Küche gute Laune herrschen – durch Fairness im Team und Wertschätzung. Nur so entsteht das Wohlfühlklima, welches das „Beast“ so besonders macht. Stellenbeschreibung Vertretung & Unterstützung des Küchenchefs Organisation der täglichen Abläufe in der Küche Dienst- und Urlaubspläne erstellen Führen der Mitarbeiter:innen Bestandsaufnahme & Einkauf von Lebensmitteln Erstellen der Speise- und Bankettkarte mit Kalkulation Einhaltung von Sauberkeit und Hygiene am Arbeitsplatz (HACCP) Zusammenarbeit mit der Serviceabteilung Qualifikationen Abgeschlossene Berufsausbildung als Koch / Köchin oder vergleichbare Qualifikationen Leidenschaft für die anspruchsvolle Küche Erste Führungserfahrungen Betriebswirtschaftliches und unternehmerisches Denken Aufgeschlossenes und freundliches Auftreten Organisationstalent Gute Kommunikationsfähigkeit Gute Deutsch- und Englischkenntnisse in Wort und Schrift Zusätzliche Informationen Unbefristeter Arbeitsvertrag Anstellung in Vollzeit Die Möglichkeit ein einzigartiges Restaurant mit uns zu gestalten und gemeinsam zu wachsen Faire Entlohnung Food & Drinks @ work Kochen auf hohem Niveau Motiviertes & freundliches Team Abwechslungsreiches und verantwortungsvolles Tätigkeitsfeld Entwicklungs- und Weiterbildungsmöglichkeiten Gute Verkehrsanbindung
Responsibilities
The Sous Chef will be responsible for supporting and representing the Head Chef, organizing daily kitchen operations, and managing staff schedules and personnel. This role also involves taking inventory, purchasing food supplies, creating menus with cost calculations, and ensuring hygiene standards are met while collaborating with the service department.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Leadership, Communication, Organization, Culinary Arts
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, along with a passion for sophisticated cuisine and some prior leadership experience. Essential attributes include business acumen, an open and friendly demeanor, strong organizational skills, good communication abilities, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/D) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Techniques, Cooking, Food Preparation, Attention To Detail, Adaptability, Teamwork, Organization, French Language Proficiency, Kitchen Equipment Operation
Specialization
Proven experience in a similar role is required, along with a strong commitment to quality and culinary techniques. Candidates must be fluent in French and possess the legal right to work in Luxembourg.
Experience Required
Minimum 2 year(s)
Executive Chef - Courtyard by Marriott Kuala Lumpur City Centre at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Talent, Kitchen Operations, Staff Leadership, Food Preparation, Sanitation Standards, Menu Development, Food Cost Management, Purchasing, Guest Service, Team Building, Financial Performance, Employee Development, Quality Control, Budgeting, Safety Procedures
Specialization
Candidates need either a high school diploma with 6 years of culinary/F&B experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key duties include leading kitchen management, setting performance and budget goals, ensuring strict compliance with food handling and sanitation standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Verkstadschef till Hedin Automotive Multibrand-verkstad – Akalla at Fordonsakademin
Solna, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Coaching, Team Management, Budgeting, Forecasting, Process Development, Technical Understanding, Service Quality, Customer Experience, Strategic Planning, Conflict Resolution, Cross Functional Collaboration, Work Environment Management, Regulatory Compliance
Specialization
The ideal candidate is a clear and confident leader with strong technical understanding and experience in developing processes within workshop or service operations. They must possess the ability to engage and motivate staff while maintaining a strategic perspective and ensuring high service quality.
Experience Required
Minimum 5 year(s)
Chef de partie - The St. Regis Florence & The Excelsior Florence at Marriott Irvine Spectrum
Florence, Tuscany, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Safety Procedures, Team Collaboration, Professional Communication, Kitchen Sanitation, Recipe Adherence, Equipment Operation, Cold Food Preparation, Food Presentation, Time Management, Problem Solving, Attention To Detail, Physical Stamina
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
STAGE 6 MOIS - Assistant chef de projet animation commerciale F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Commercial Animation, Sales Support, Data Analysis, Reporting, Power Bi, Crm Management, Project Management, Teamwork, Communication, Excel, Powerpoint, Canva, Analytical Skills, Autonomy, Sales Strategy
Specialization
Candidates must be students pursuing a Bac +4/+5 degree in business, marketing, or management. Strong analytical skills, proficiency in Microsoft Office tools, and a collaborative mindset are required for this role.
STAGE 6 MOIS - Assistant chef de projet animation commerciale F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Commercial Animation, Project Management, Sales Support, Data Analysis, Reporting, Power Bi, Crm Management, Excel, Powerpoint, Canva, Communication, Teamwork, Analytical Skills, Autonomy, Marketing
Specialization
Candidates must be students pursuing a Bac +4/+5 degree in marketing, commerce, or management. Strong analytical skills, proficiency in office software like Excel and PowerPoint, and a collaborative mindset are required.
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Communication Skills, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
Chef(fe) de projets - Calcul de Structure Navale & Offshore F/H at Bureau Veritas
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Structural Analysis, Naval Architecture, Offshore Engineering, Femap, Nastran, Abaqus, Mars, Steel, Veristar Hull, Python, Vba, Technical Leadership, Risk Analysis, Classification Regulations, Communication
Specialization
Requires a degree in naval architecture or structural engineering with 5 to 7 years of maritime experience, including project management. Candidates must be proficient in structural calculation software and possess strong communication skills in English.
Experience Required
Minimum 5 year(s)
Chef de Projet Environnement Règlementaire H/F - Guyane (Cayenne) at Egis Group
Cayenne, French Guiana, France - Full Time
Skills Needed
Project Management, Environmental Management, Team Leadership, Contract Management, Financial Management, Client Relations, Environmental Studies, Stormwater Management, Flood Risk, River And Maritime Works, Eco Design, Regulatory Dossiers, Water Resource Management, Business Development, Technical Writing, Analysis
Specialization
Candidates must hold a Master's degree or equivalent in Environment/Ecology and possess at least 6 years of experience, particularly in environmental aspects of transport infrastructure or urban development related to water resources. Required qualities include mastery of environmental regulations, team management capabilities, strong communication skills, rigor, and an appetite for business development.
Experience Required
Minimum 5 year(s)
Chef de Partie - Obab Al Bahar Kitchen - Jumeirah Gulf of Bahrain at Dubai Holding
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Mis En Place Production, Service Organization, Task Delegation, Stock Rotation, Requisition Writing, Team Motivation, One To One Training, Luxury Hospitality Experience
Specialization
Candidates must have completed at least one year of kitchen apprentice or chef training courses. A minimum of one year of experience in a similar role and two years in a 5-star international luxury environment, including multi-culture experience, is required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Communication, Teamwork, Haccp Knowledge, Menu Planning, Food Purchasing, Customer Service, German Language, English Language
Specialization
Candidates must have completed a vocational training as a chef or possess comparable qualifications, along with a passion for high-quality cuisine. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Collaboration, Communication, Organization
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential requirements include business acumen, an open and friendly demeanor, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Planning, Food Costing, Haccp, Inventory Management, Procurement, Leadership, Communication, Organization, Culinary Arts, English, German
Specialization
Candidates must have a completed vocational training as a chef and previous leadership experience. Strong organizational skills, a friendly demeanor, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Server Agent / Chef de Rang - Pastamara Bar con Cucina (m/f/d) at Marriott Niagara Falls Hotels
Vienna, Vienna, Austria - Full Time
Skills Needed
Fine Dining Experience, Luxury Hospitality, Communication Skills, Interpersonal Skills, Wine Knowledge, Cocktail Knowledge, Mixology, Attention To Detail, Sicilian Cuisine Knowledge, Team Collaboration, Customer Service, Anticipatory Service, Culinary Knowledge, Guest Engagement, Presentation Skills, Training Participation
Specialization
Candidates should have 1-2 years of experience in fine dining or luxury hospitality, with strong communication skills and a passion for exceptional service. Knowledge of wines, cocktails, and Sicilian cuisine is preferred.
Enhetschef Informationssäkerhet och personalsäkerhet - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Information Security, Personnel Security, Security Protection, Access Management, Export Control, Leadership, Strategy Development, Risk Management, Process Development, Communication, Analytical Skills, Structured Leadership, Integrity, Collaboration, Nuclear Operations, Compliance
Specialization
Candidates must possess an academic degree or equivalent education in a relevant field and documented leadership experience, along with very good proficiency in both written and spoken Swedish and English. Meritorious qualifications include training/experience in security protection (strategic and operational) and experience from nuclear operations.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Collaboration, Communication, Organization
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential requirements include business acumen, an open and friendly demeanor, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)