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Chef Jobs overseas

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Chef (On-Site Restaurant) at WREN
BUHD5, , United Kingdom - Full Time
Skills Needed
Fresh Produce, Large Volume, Communication Skills
Qualification
Graduate
Head Chef/Kitchen Manager at Abberton Manor Heritage Manor Ltd
Colchester CO5 7NL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Baker / Pastry Chef (CDP) at Plain Vanilla Bakery
Singapore, , Singapore - Full Time
Skills Needed
It, Textures, Bakery, Pastry
Specialization
Pastry bakery or equivalent are more preferable
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Child Care Assistant Chef at Vivasource Inc
Santa Ana, California, United States - Full Time
Skills Needed
Meal Preparation, Nutritional Knowledge, Food Safety, Time Management, Organization, Recordkeeping, Collaboration, Communication, Culinary Skills, Dietary Restrictions, Health Standards, Child Nutrition, Kitchen Sanitation, Inventory Management, Food Allergies, Positive Eating Habits
Specialization
Candidates must have a high school diploma or GED, with culinary or nutrition training preferred. At least one year of experience in a licensed child care center or similar setting is required, along with a valid Food Handler Card or ServSafe Certification.
Chef de projet essais NVH at UTAC
Linas, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Technical Feasibility Study, Quality Assurance, Cost Management, Reporting, Problem Solving, Regulatory Compliance, Documentation, Team Coordination, Technical Standards, Innovation, Testing Procedures, Mechanical Testing, Acoustic Testing, Project Budgeting
Specialization
A technical degree (Bac +5) in relevant fields is required, along with significant experience in testing centers or laboratories, particularly in automotive and mechanical testing. Candidates should have a strong background in project management and technical feasibility.
Experience Required
Minimum 5 year(s)
Sous Chef/Kitchen Manager at Tumble 22
Pflugerville, TX 78660, USA - Full Time
Skills Needed
Stressful Situations, Management Software
Qualification
Graduate
Chef De Partie - 25 Hours at Baxterstorey uk
Burton-On-Trent, England, United Kingdom - Full Time
Skills Needed
Fresh Produce, High Pressure Environment
Qualification
Graduate
Kitchen Manager/Head Chef at Sandown Pub and Kitchen
Sandown PO36, , United Kingdom - Full Time
Skills Needed
Creativity, Management Skills, Cooking, Safety Regulations
Qualification
Graduate
Chef kok Siemens & Worley at Vermaat
2595 Den Haag, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie - 40 hours at Resorts World Birmingham
Birmingham B40 1PU, , United Kingdom - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Kitchen Manager/Head Chef at Daymi Restaurant
Toronto, ON M6K 1L7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Head Chef/Kitchen Manager at Pool Coffee
Maroubra NSW 2035, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Head Chef/Kitchen Manager at The Old farm market
Koksilah, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef or Maki roller at Comptoir Sushi Yatta
Montréal, QC H2J 1Z2, Canada - Full Time
Skills Needed
Platting, Boxing, Parking, Plating, Teamwork, Hygiene
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef/Kitchen Manager at Springbank manor
Darwen BB3 2JU, , United Kingdom - Full Time
Skills Needed
Food Preparation, Communication Skills, Continuous Improvement, Safety Regulations, Leadership Skills
Qualification
Graduate
Pastry Chef - Chocolatier at SIHAMCO
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Management, Cost Control, Menu Planning, Team Leadership, Quality Control, Creativity, Chocolate Techniques, Food Safety, Supplier Management, Operational Efficiency, Guest Experience, Innovation, Training, Collaboration, Presentation Skills, Attention To Detail
Specialization
Candidates should have a culinary degree and at least 5 years of experience in a leadership role within high-end dining. Expertise in pastry and chocolate techniques, along with strong management and creative skills, is essential.
Experience Required
Minimum 5 year(s)
Task Force Executive Chef at Gravity Haus
Vail, Colorado, United States - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Budget Management, Food Safety, Team Mentorship, Operational Consistency, Inventory Management, P&L Analysis, Communication Skills, Technical Skills, Creativity, Problem Solving, Sustainability, Collaboration, Leadership, Adaptability
Specialization
Candidates should have a minimum of 6 years of progressive culinary experience, including management roles in high-volume settings. A culinary degree or equivalent experience is required, along with strong skills in menu engineering and cost management.
Experience Required
Minimum 5 year(s)
Task Force Executive Chef at Gravity Haus
Breckenridge, Colorado, United States - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Budget Management, Food Safety, Team Leadership, Mentorship, Inventory Control, P&L Analysis, Vendor Management, Collaboration, Communication, Technical Skills, Creativity, Problem Solving, Sustainability, Organizational Skills
Specialization
Candidates must have a minimum of 6 years of progressive culinary experience, including management roles in high-volume settings. A culinary degree or equivalent professional experience is required, along with strong skills in menu engineering and cost management.
Experience Required
Minimum 5 year(s)
Task Force Executive Chef at Gravity Haus
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Budget Management, Food Safety, Sanitation, Inventory Control, P&L Analysis, Team Mentorship, Leadership, Communication, Technical Skills, Collaboration, Problem Solving, Adaptability, Creativity, Sustainability
Specialization
Candidates should have a minimum of 6 years of progressive culinary experience, including management roles in high-volume settings. A culinary degree or equivalent professional experience is required, along with strong skills in menu engineering and cost management.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - MT2161 at Chef Results
Ashbourne, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef (On-Site Restaurant) at WREN
BUHD5, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

14 Nov, 25

Salary

29500.0

Posted On

14 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fresh Produce, Large Volume, Communication Skills

Industry

Hospitality

Description

DESIRED SKILLS AND KNOWLEDGE:

  • Catering to a large volume at a high standard
  • Experience cooking with fresh produce is essential
  • Good cooking and communication skills
  • Strong interest and knowledge of food
  • Customer service experience
  • Ability to cover other members of staff due to holidays, sickness etc.

ABOUT THE COMPANY

Wren Kitchens are not only passionate about kitchens, we are passionate about our people! We have achieved incredible milestones over the years; opening over 100 showrooms, launching in the USA, and winning multiple awards including the UK’s Number 1 place to work!
This is thanks to our team, the Wren family, who have inspired us to push limits and make a difference. With our exponential growth, we are looking for incredible individuals to join us and continue our success story
Responsibilities

ABOUT THE ROLE

Wren Kitchens is seeking a highly experienced Chef to join our culinary team across two distinct restaurants and a dynamic live bar cooking area. The ideal candidate will bring creativity, expertise, and a passion for delivering exceptional catering experiences to all Wren Employees. Based at our state-of-the art Head Office in Barton-Upon-Humber. The position is Monday to Friday, 05:00 - 13:30. The salary for the position is £28,500 plus Quarterly Bonus up to £250.

KEY RESPONSIBILITIES:

  • Serving and handling of food in the canteen
  • Manage inventory and ensure that all ingredients are fresh and available to use
  • Comply with nutrition and sanitation regulations and maintaining the safety standards
  • Foster a positive and professional environment, working seamlessly with co-workers and customers
  • Maintain strict adherence to food safety and sanitation guidelines
  • Keep the workstation tidy, including clearing down at the end of the shift, washing up and good observation of cleanliness
Chef (On-Site Restaurant) at WREN
BUHD5, , United Kingdom - Full Time
Skills Needed
Fresh Produce, Large Volume, Communication Skills
Qualification
Graduate
Head Chef/Kitchen Manager at Abberton Manor Heritage Manor Ltd
Colchester CO5 7NL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Baker / Pastry Chef (CDP) at Plain Vanilla Bakery
Singapore, , Singapore - Full Time
Skills Needed
It, Textures, Bakery, Pastry
Specialization
Pastry bakery or equivalent are more preferable
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Child Care Assistant Chef at Vivasource Inc
Santa Ana, California, United States - Full Time
Skills Needed
Meal Preparation, Nutritional Knowledge, Food Safety, Time Management, Organization, Recordkeeping, Collaboration, Communication, Culinary Skills, Dietary Restrictions, Health Standards, Child Nutrition, Kitchen Sanitation, Inventory Management, Food Allergies, Positive Eating Habits
Specialization
Candidates must have a high school diploma or GED, with culinary or nutrition training preferred. At least one year of experience in a licensed child care center or similar setting is required, along with a valid Food Handler Card or ServSafe Certification.
Chef de projet essais NVH at UTAC
Linas, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Technical Feasibility Study, Quality Assurance, Cost Management, Reporting, Problem Solving, Regulatory Compliance, Documentation, Team Coordination, Technical Standards, Innovation, Testing Procedures, Mechanical Testing, Acoustic Testing, Project Budgeting
Specialization
A technical degree (Bac +5) in relevant fields is required, along with significant experience in testing centers or laboratories, particularly in automotive and mechanical testing. Candidates should have a strong background in project management and technical feasibility.
Experience Required
Minimum 5 year(s)
Sous Chef/Kitchen Manager at Tumble 22
Pflugerville, TX 78660, USA - Full Time
Skills Needed
Stressful Situations, Management Software
Qualification
Graduate
Chef De Partie - 25 Hours at Baxterstorey uk
Burton-On-Trent, England, United Kingdom - Full Time
Skills Needed
Fresh Produce, High Pressure Environment
Qualification
Graduate
Kitchen Manager/Head Chef at Sandown Pub and Kitchen
Sandown PO36, , United Kingdom - Full Time
Skills Needed
Creativity, Management Skills, Cooking, Safety Regulations
Qualification
Graduate
Chef kok Siemens & Worley at Vermaat
2595 Den Haag, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie - 40 hours at Resorts World Birmingham
Birmingham B40 1PU, , United Kingdom - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Kitchen Manager/Head Chef at Daymi Restaurant
Toronto, ON M6K 1L7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Head Chef/Kitchen Manager at Pool Coffee
Maroubra NSW 2035, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Head Chef/Kitchen Manager at The Old farm market
Koksilah, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef or Maki roller at Comptoir Sushi Yatta
Montréal, QC H2J 1Z2, Canada - Full Time
Skills Needed
Platting, Boxing, Parking, Plating, Teamwork, Hygiene
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef/Kitchen Manager at Springbank manor
Darwen BB3 2JU, , United Kingdom - Full Time
Skills Needed
Food Preparation, Communication Skills, Continuous Improvement, Safety Regulations, Leadership Skills
Qualification
Graduate
Pastry Chef - Chocolatier at SIHAMCO
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Management, Cost Control, Menu Planning, Team Leadership, Quality Control, Creativity, Chocolate Techniques, Food Safety, Supplier Management, Operational Efficiency, Guest Experience, Innovation, Training, Collaboration, Presentation Skills, Attention To Detail
Specialization
Candidates should have a culinary degree and at least 5 years of experience in a leadership role within high-end dining. Expertise in pastry and chocolate techniques, along with strong management and creative skills, is essential.
Experience Required
Minimum 5 year(s)
Task Force Executive Chef at Gravity Haus
Vail, Colorado, United States - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Budget Management, Food Safety, Team Mentorship, Operational Consistency, Inventory Management, P&L Analysis, Communication Skills, Technical Skills, Creativity, Problem Solving, Sustainability, Collaboration, Leadership, Adaptability
Specialization
Candidates should have a minimum of 6 years of progressive culinary experience, including management roles in high-volume settings. A culinary degree or equivalent experience is required, along with strong skills in menu engineering and cost management.
Experience Required
Minimum 5 year(s)
Task Force Executive Chef at Gravity Haus
Breckenridge, Colorado, United States - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Budget Management, Food Safety, Team Leadership, Mentorship, Inventory Control, P&L Analysis, Vendor Management, Collaboration, Communication, Technical Skills, Creativity, Problem Solving, Sustainability, Organizational Skills
Specialization
Candidates must have a minimum of 6 years of progressive culinary experience, including management roles in high-volume settings. A culinary degree or equivalent professional experience is required, along with strong skills in menu engineering and cost management.
Experience Required
Minimum 5 year(s)
Task Force Executive Chef at Gravity Haus
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Budget Management, Food Safety, Sanitation, Inventory Control, P&L Analysis, Team Mentorship, Leadership, Communication, Technical Skills, Collaboration, Problem Solving, Adaptability, Creativity, Sustainability
Specialization
Candidates should have a minimum of 6 years of progressive culinary experience, including management roles in high-volume settings. A culinary degree or equivalent professional experience is required, along with strong skills in menu engineering and cost management.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - MT2161 at Chef Results
Ashbourne, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)