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Chef Jobs overseas

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Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Menu Building, Recipe Design, Team Leadership, Performance Appraisal, Service Education, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Culinary Arts Knowledge, Financial Metrics Understanding, Microsoft Office Suite, Pos System Knowledge, Payroll Software Knowledge, Knife Skills, Product Knowledge, Hospitality Passion
Specialization
Candidates should have at least 2 years of experience in a similar role and preferably a degree in Culinary Arts or Hospitality Management. Additional requirements include food handler certification and the ability to manage a team in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Menu Planning, Wine Pairing, Staff Management, Haccp Procedures, Cost Management, Food Presentation, Training Coordination, Teamwork, Quality Control, Recipe Documentation, Event Coordination, Performance Evaluation, Motivation, Food Production, Service Delivery
Specialization
Candidates should have a diploma or degree in Culinary Arts, Hotel Management, or Professional Cookery from a recognized institution. Experience in managing kitchen operations and staff is essential.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn and improve.
Chef de Cuisine at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, Communication, Creativity, Organization, Methodical Approach, Cost Control, Haccp Compliance, Inventory Management, Supplier Negotiation, Menu Development, Staff Recruitment, Training, Customer Service, Problem Solving
Specialization
Candidates must have a CFC in cooking and demonstrate strong leadership and organizational skills. Creativity and effective communication are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Management, Communication Skills, Analytical Skills, Problem Solving, Attention To Detail, Training And Mentoring, Food Safety Standards, Collaboration, Creativity, Leadership, Customer Relations, Strategic Thinking
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a strong passion for culinary creations. They must demonstrate effective team management and possess excellent organizational and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Six Flags Frontier LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Inventory Management, Cost Control, Staff Training, Guest Satisfaction, Communication, Time Management, Creativity, Team Collaboration, Problem Solving, High Volume Operations, Regulatory Compliance, Plating Standards, Waste Reduction
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a senior kitchen leadership role, with a strong culinary background. Excellent communication and leadership skills, along with food safety certifications, are required.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Braehead, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Quality Control, Cleaning, Ingredient Preparation, Labeling, Learning, High Standards
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and excited to produce high-quality sustainable food products.
Platschef Malmö at Great Security AB
Malmo, Scania, Sweden - Full Time
Skills Needed
Leadership, Team Building, Budget Management, Communication, Strategic Planning, Operational Management, Cultural Development, Relationship Building
Specialization
We believe you are a confident and inspiring leader who thrives in a changing environment, with experience in personnel and budget responsibility. A background in the security, technology, or installation industry, along with a structured and communicative style, is essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Courtyard by Marriott Somerset KY
, , Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Quality Control, Menu Development, Interpersonal Skills, Problem Solving, Communication, Time Management, Food Presentation, Operational Management, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Rouen, Normandy, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Customer Service, Creativity, Budget Management, Food Preparation
Specialization
A diploma in hospitality or restaurant management is required along with significant experience in traditional and collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Le Pecq, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Skills, Haccp Standards, Budget Management, Communication, Food Safety, Local Sourcing, Menu Planning, Staff Training, Scheduling, Client Relations, Culinary Presentation, Problem Solving, Initiative, Quality Control, Health Standards
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer skills is essential.
Experience Required
Minimum 2 year(s)
Commis Chef x 2 at IHG Career
, , New Zealand - Full Time
Skills Needed
Passion For Presentation, Dedication To Flavour, High Standards, Communication, Team Player, Cleanliness, Food Handling, Basic Maths, Flexibility
Specialization
Candidates must be able to lift heavy objects and have a good grasp of reading, writing, and basic maths. Flexibility to work various shifts and compliance with local food handling laws are also required.
Chef Gérant H/F at GROUPE RESTALLIANCE
Enghien-les-Bains, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Products, Fresh Ingredients, Initiative, Cooking
Specialization
You should have training in the culinary field and successful experience in a similar role. Mastery of culinary techniques, HACCP standards, and computer skills are essential, along with a passion for the profession and initiative.
Experience Required
Minimum 2 year(s)
Chef de cuisine at Barrière
Saint-Arnoult, Normandy, France - Full Time
Skills Needed
Culinary Development, Cost Management, Team Leadership, Creativity, Organization, Communication, Adaptability, Haccp Compliance
Specialization
Candidates should have a CAP/BEP in Cuisine and a minimum of 5 years of experience in a similar luxury hotel role. Key skills include cost management, creativity, and strong leadership abilities.
Experience Required
Minimum 5 year(s)
CDP Pastry Chef at BaxterStorey
Buckingham, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Inventory Management, Food Requisitions, Kitchen Staff Management, Food Quality Assurance, Sanitation Standards
Specialization
Candidates must demonstrate extensive Pastry Chef experience, ideally within contract catering or high-profile, high-volume operations. A valid mode of transport is required due to the challenging location of Stowe School.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Ingredient Preparation
Specialization
Candidates should have a good understanding of food safety and health regulations, and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn.
Chef / Cheffe de projet (AMO) at Artelia
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Planning, Coordination, Technical Analysis, Consulting, Infrastructure Projects, Communication, Problem Solving, Team Collaboration, Software Proficiency, Time Management, Client Relations, Construction Management, Urban Development, Quality Assurance, Risk Management
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in managing complex construction projects. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet - (H/F) at ATEXIS
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Budget Management, Risk Management, Team Coordination, Communication, Continuous Improvement, Delivery Management, Business Development, Technical Analysis, Resource Optimization, Planning, Governance, Reporting, Contract Management, Operational Management
Specialization
The position requires confirmed project management experience of 5 to 10 years, including managing large operational teams. A strong understanding of the aerospace sector and fluency in English (C1 level) are also essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet (AMO) at Artelia
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Planning, Coordination, Technical Analysis, Consulting, Communication, Problem Solving, Teamwork, Software Proficiency, Infrastructure Projects, Construction, Urban Development, Client Relations, Deadline Management, Quality Assurance, Risk Management
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in managing complex construction or infrastructure projects. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet - (H/F) at ATEXIS
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Budget Management, Risk Management, Team Coordination, Communication, Continuous Improvement, Delivery Management, Business Development, Technical Analysis, Resource Optimization, Planning, Governance, Reporting, English Proficiency
Specialization
Candidates should have 5 to 10 years of confirmed project management experience, including managing large operational teams. Knowledge of the aerospace sector is highly appreciated, along with a good understanding of Atexis's business areas.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Mar, 26

Salary

0.0

Posted On

13 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Building, Recipe Design, Team Leadership, Performance Appraisal, Service Education, Inventory Management, Equipment Maintenance, Health and Safety Compliance, Culinary Arts Knowledge, Financial Metrics Understanding, Microsoft Office Suite, POS System Knowledge, Payroll Software Knowledge, Knife Skills, Product Knowledge, Hospitality Passion

Industry

Hospitality

Description
  WHY WE'RE HERE We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. HOW WE'RE DIFFERENT Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. WHAT YOU'LL DO You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef. In this position you'll use your managerial, communication, and leadership skills. SOME OF YOUR RESPONSIBILITIES INCLUDE: * Build menus, design corresponding recipes, coordinate the preparation of those recipes. * Lead all kitchen employees. * Plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and problem solve. * Participate in service education through line-ups, menu meetings, and new staff training programs. * Track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes. * We all wear multiple hats here at Kimpton. You may have to take on responsibilities outside of this job post at times, as we all do. WHAT YOU BRING * 2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant. * 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred. * Food Handler Certification, Alcohol Awareness Certification (if applicable). * Able to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment. * Able to learn, retain, and present product, menu, and allergy information to guests and staff. * Knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation. * Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills is preferred. * Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required. * Flexible schedule, able to work evenings, weekends, and holidays when needed. * Excellent knife skills and product knowledge. * Passion for the hospitality industry and a desire to build a healthy and collaborative team.   Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here [https://ihg.scene7.com/is/content/ihg/IHG_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf].   Be Yourself. Lead Yourself. Make it Count.
Responsibilities
The Chef de Cuisine will run both commercial and private kitchens, leading daily operations and supporting the Executive Chef. Responsibilities include building menus, leading kitchen staff, and ensuring compliance with health and safety codes.
Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Menu Building, Recipe Design, Team Leadership, Performance Appraisal, Service Education, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Culinary Arts Knowledge, Financial Metrics Understanding, Microsoft Office Suite, Pos System Knowledge, Payroll Software Knowledge, Knife Skills, Product Knowledge, Hospitality Passion
Specialization
Candidates should have at least 2 years of experience in a similar role and preferably a degree in Culinary Arts or Hospitality Management. Additional requirements include food handler certification and the ability to manage a team in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Menu Planning, Wine Pairing, Staff Management, Haccp Procedures, Cost Management, Food Presentation, Training Coordination, Teamwork, Quality Control, Recipe Documentation, Event Coordination, Performance Evaluation, Motivation, Food Production, Service Delivery
Specialization
Candidates should have a diploma or degree in Culinary Arts, Hotel Management, or Professional Cookery from a recognized institution. Experience in managing kitchen operations and staff is essential.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn and improve.
Chef de Cuisine at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, Communication, Creativity, Organization, Methodical Approach, Cost Control, Haccp Compliance, Inventory Management, Supplier Negotiation, Menu Development, Staff Recruitment, Training, Customer Service, Problem Solving
Specialization
Candidates must have a CFC in cooking and demonstrate strong leadership and organizational skills. Creativity and effective communication are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Management, Communication Skills, Analytical Skills, Problem Solving, Attention To Detail, Training And Mentoring, Food Safety Standards, Collaboration, Creativity, Leadership, Customer Relations, Strategic Thinking
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a strong passion for culinary creations. They must demonstrate effective team management and possess excellent organizational and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Six Flags Frontier LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Inventory Management, Cost Control, Staff Training, Guest Satisfaction, Communication, Time Management, Creativity, Team Collaboration, Problem Solving, High Volume Operations, Regulatory Compliance, Plating Standards, Waste Reduction
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a senior kitchen leadership role, with a strong culinary background. Excellent communication and leadership skills, along with food safety certifications, are required.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Braehead, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Quality Control, Cleaning, Ingredient Preparation, Labeling, Learning, High Standards
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and excited to produce high-quality sustainable food products.
Platschef Malmö at Great Security AB
Malmo, Scania, Sweden - Full Time
Skills Needed
Leadership, Team Building, Budget Management, Communication, Strategic Planning, Operational Management, Cultural Development, Relationship Building
Specialization
We believe you are a confident and inspiring leader who thrives in a changing environment, with experience in personnel and budget responsibility. A background in the security, technology, or installation industry, along with a structured and communicative style, is essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Courtyard by Marriott Somerset KY
, , Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Quality Control, Menu Development, Interpersonal Skills, Problem Solving, Communication, Time Management, Food Presentation, Operational Management, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Rouen, Normandy, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Customer Service, Creativity, Budget Management, Food Preparation
Specialization
A diploma in hospitality or restaurant management is required along with significant experience in traditional and collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Le Pecq, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Skills, Haccp Standards, Budget Management, Communication, Food Safety, Local Sourcing, Menu Planning, Staff Training, Scheduling, Client Relations, Culinary Presentation, Problem Solving, Initiative, Quality Control, Health Standards
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer skills is essential.
Experience Required
Minimum 2 year(s)
Commis Chef x 2 at IHG Career
, , New Zealand - Full Time
Skills Needed
Passion For Presentation, Dedication To Flavour, High Standards, Communication, Team Player, Cleanliness, Food Handling, Basic Maths, Flexibility
Specialization
Candidates must be able to lift heavy objects and have a good grasp of reading, writing, and basic maths. Flexibility to work various shifts and compliance with local food handling laws are also required.
Chef Gérant H/F at GROUPE RESTALLIANCE
Enghien-les-Bains, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Products, Fresh Ingredients, Initiative, Cooking
Specialization
You should have training in the culinary field and successful experience in a similar role. Mastery of culinary techniques, HACCP standards, and computer skills are essential, along with a passion for the profession and initiative.
Experience Required
Minimum 2 year(s)
Chef de cuisine at Barrière
Saint-Arnoult, Normandy, France - Full Time
Skills Needed
Culinary Development, Cost Management, Team Leadership, Creativity, Organization, Communication, Adaptability, Haccp Compliance
Specialization
Candidates should have a CAP/BEP in Cuisine and a minimum of 5 years of experience in a similar luxury hotel role. Key skills include cost management, creativity, and strong leadership abilities.
Experience Required
Minimum 5 year(s)
CDP Pastry Chef at BaxterStorey
Buckingham, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Inventory Management, Food Requisitions, Kitchen Staff Management, Food Quality Assurance, Sanitation Standards
Specialization
Candidates must demonstrate extensive Pastry Chef experience, ideally within contract catering or high-profile, high-volume operations. A valid mode of transport is required due to the challenging location of Stowe School.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Ingredient Preparation
Specialization
Candidates should have a good understanding of food safety and health regulations, and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn.
Chef / Cheffe de projet (AMO) at Artelia
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Planning, Coordination, Technical Analysis, Consulting, Infrastructure Projects, Communication, Problem Solving, Team Collaboration, Software Proficiency, Time Management, Client Relations, Construction Management, Urban Development, Quality Assurance, Risk Management
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in managing complex construction projects. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet - (H/F) at ATEXIS
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Budget Management, Risk Management, Team Coordination, Communication, Continuous Improvement, Delivery Management, Business Development, Technical Analysis, Resource Optimization, Planning, Governance, Reporting, Contract Management, Operational Management
Specialization
The position requires confirmed project management experience of 5 to 10 years, including managing large operational teams. A strong understanding of the aerospace sector and fluency in English (C1 level) are also essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet (AMO) at Artelia
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Planning, Coordination, Technical Analysis, Consulting, Communication, Problem Solving, Teamwork, Software Proficiency, Infrastructure Projects, Construction, Urban Development, Client Relations, Deadline Management, Quality Assurance, Risk Management
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in managing complex construction or infrastructure projects. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet - (H/F) at ATEXIS
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Budget Management, Risk Management, Team Coordination, Communication, Continuous Improvement, Delivery Management, Business Development, Technical Analysis, Resource Optimization, Planning, Governance, Reporting, English Proficiency
Specialization
Candidates should have 5 to 10 years of confirmed project management experience, including managing large operational teams. Knowledge of the aerospace sector is highly appreciated, along with a good understanding of Atexis's business areas.
Experience Required
Minimum 5 year(s)