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Hospitality Jobs in Australia

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Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Kitchen Leadership, Cost Control, Stock Rotation, Food Presentation, Haccp, Food Safety Standards, Whs Standards, Staff Delegation, Apprentice Coordination
Specialization
Candidates must have a professional demeanor, a curious mindset for guest service, and the ability to maintain HACCP food safety standards. Flexibility to work a rotating roster including weekends and public holidays is required.
Experience Required
Minimum 2 year(s)
Hotel Accountant at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Financial Reporting, Payroll Processing, Accounts Payable, Accounts Receivable, Budgeting, Forecasting, Balance Sheet Reconciliation, Variance Analysis, Internal Controls, Audit Support, Analytical Skills, Problem Solving
Specialization
Candidates must hold a degree in Accounting or Finance and have previous experience in hotel accounting or payroll. Proficiency in payroll legislation and familiarity with tools like SunSystems, Opera Cloud PMS, or Zambion is highly desirable.
Experience Required
Minimum 2 year(s)
Housekeeping Attendant at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Housekeeping, Attention To Detail, Time Management, Cleaning Techniques, Hygiene Standards, Communication, Teamwork, Safety Compliance, Organizational Skills, Customer Service
Specialization
Previous hotel housekeeping experience is preferred along with strong attention to detail and organizational skills. Candidates must be able to perform physical cleaning tasks and possess basic English communication skills.
Food & Beverage Attendant at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Order Taking, Menu Knowledge, Communication Skills, Rsa Certification, Waitstaff Experience, Bar Service, Time Management, Professional Presentation
Specialization
Candidates must possess a current RSA certification and have previous experience in a waitstaff or bar role. A positive attitude, professional communication skills, and the flexibility to work a rotating roster including weekends and public holidays are required.
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety, Menu Planning, Plating, Quality Control, Team Coordination, Inventory Management, Commercial Cookery, Customer Service, Attention To Detail, Time Management, Problem Solving
Specialization
Requires a trade industry qualification or commercial cookery certification and relevant experience in a similar role. Candidates must possess a strong passion for the industry and hold valid working rights in Australia.
Experience Required
Minimum 2 year(s)
Venue Manager - Hearth Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Venue Management, Leadership, Guest Experience, Restaurant Operations, Team Mentoring, Roster Management, Labour Control, Recruitment, Service Delivery, Performance Management, Compliance, Stakeholder Partnership
Specialization
Proven experience as a Venue Manager in a premium or hatted restaurant environment with the ability to lead teams of 15+ staff. Must possess unrestricted working rights in Australia and a passion for premium food and beverage.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Kitchen Organization, Culinary Techniques, Teamwork, Communication, Time Management, Plating And Presentation
Specialization
Candidates should be trade qualified or progressing through Commercial Cookery qualifications with a passion for food quality. Experience in a hotel or restaurant kitchen is preferred, along with the ability to work weekends and public holidays.
Chef De Partie at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, Hygiene Standards, Stock Rotation, Menu Execution, Time Management, Teamwork, Communication, Attention To Detail, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 2 years of commercial cooking experience or a Certificate III/IV in Commercial Cookery. Candidates must demonstrate strong technical skills and the ability to work efficiently in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Pastry Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Culinary Standards, Kitchen Operations, Food Safety, Sanitation Protocols, Mentoring, Team Leadership, Ingredient Preparation, Quality Control, Presentation Standards
Specialization
Candidates must be able to uphold exceptional culinary standards and follow strict food safety and sanitation protocols. The role requires the ability to work efficiently in a fast-paced luxury hotel kitchen environment.
Experience Required
Minimum 2 year(s)
Assistant Manager - Birdie Bar & Brasserie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Food And Beverage Service, Staff Training, Roster Management, Payroll Budgeting, Barista Skills, Bar Skills, Communication Skills, Multi Tasking, Customer Experience
Specialization
Requires prior supervisory or management experience in a hotel or hospitality setting and a valid NSW RSA. Candidates must possess all-round F&B knowledge and have unrestricted Australian working rights.
Experience Required
Minimum 2 year(s)
Casual Cleaner at Minor International
Adelaide, South Australia, Australia - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Communication Skills, Physical Stamina, Safety Protocol Adherence, Chemical Handling
Specialization
Candidates should have strong attention to detail, physical fitness for repetitive tasks, and professional communication skills. Prior housekeeping experience is highly regarded, and availability for flexible hours including weekends is required.
Pastry Chefs - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Kitchen Collaboration, Stock Control, Waste Management, Food Safety, Cleanliness Maintenance, Culinary Techniques
Specialization
The role requires a passionate individual capable of supporting or managing a pastry section depending on their experience level. Candidates must be able to work collaboratively in a dynamic kitchen environment and adhere to established culinary standards.
Instant Services at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Service, Reservations Management, Room Allocation, Opera Pms, Problem Solving, Attention To Detail, Written Communication, Verbal Communication, Administrative Skills, Organizational Skills, Billing And Reconciliation, Interdepartmental Coordination
Specialization
Previous experience in hotel front office or reservations is preferred, along with proficiency in Opera or similar systems. Candidates must possess strong communication skills and the legal right to work in Australia.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Haccp, Osha, Plating, Inventory Management, Customer Service, Training And Mentoring, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Italian Cooking Techniques, Menu Development, Team Management, Cost Control, Menu Engineering, Leadership, Food Safety, Whs Compliance, Supplier Relationship Management, Culinary Innovation, Event Catering, Staff Mentoring
Specialization
Requires at least 5 years of experience as a Head Chef or Senior Sous Chef in a premium environment with expertise in Italian cuisine. Must possess relevant culinary qualifications, food safety certification, and full working rights in Australia.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Stock Rotation, Waste Minimization, Kitchen Organization, Team Collaboration
Specialization
Candidates must possess a valid NSW RSA and be willing to undergo a police check. The role requires flexibility, a willingness to learn, and valid work rights in Australia.
Concierge Porter (Full time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Guest Relations, Communication Skills, Attention To Detail, Problem Solving, Time Management, Interpersonal Skills, Local Area Knowledge, Luggage Handling, Disability Assistance, Teamwork
Specialization
Candidates must possess a warm demeanor, excellent communication skills, and a valid QLD driver's license. Availability for weekends, night shifts, and possession of an RSA certification are required.
Guest Experience & Brand Executive at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Experience Research, Reputation Management, Vip Guest Relations, Brand Consistency, Digital Marketing, Social Media Promotion, Project Coordination, Customer Service, Interpersonal Communication, Administrative Organization, Multitasking, Problem Solving
Specialization
Candidates should possess strong interpersonal skills, a passion for hospitality, and high attention to detail in an administrative environment. Proficiency in Microsoft Office is required, with experience in Delphi or Opera Cloud considered a bonus.
HR Admin (Part-time) - Holiday Inn Perth City Centre at IHG Career
Perth, Western Australia, Australia - Full Time
Skills Needed
Recruitment Coordination, Onboarding, Employee Records Management, Hris, Microsoft Office, Employment Legislation, Benefits Administration, Communication, Attention To Detail, Discretion
Specialization
Requires a degree in HR, Business Administration, or a related field, or be currently working towards one. Candidates should have a basic understanding of HR best practices, employment legislation, and proficiency in Microsoft Office.
Director of Loyalty B2B & Partnerships, MEA APAC at Fairmont St Andrews Scotland
Sydney, New South Wales, Australia - Full Time
Skills Needed
Loyalty Partnerships, B2b Marketing, Stakeholder Management, Project Management, Commercial Negotiation, Contracting, Account Management, Strategic Planning, Kpi Monitoring, Market Analysis, B2b Value Proposition, Cross Functional Collaboration, Customer Loyalty Strategy, Budgeting, Revenue Growth, Relationship Management
Specialization
Requires over 10 years of senior commercial leadership experience in loyalty, hospitality, financial services, or airlines. A Master's degree in Marketing, Business, or a related field is required along with strong negotiation and project management skills.
Experience Required
Minimum 10 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

21 Aug, 26

Salary

0.0

Posted On

23 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Preparation, Kitchen Leadership, Cost Control, Stock Rotation, Food Presentation, HACCP, Food Safety Standards, WHS Standards, Staff Delegation, Apprentice Coordination

Industry

Hospitality

Description
Company Description The Company & Hotel We are ‘relentlessly guest obsessed’ at Accor. Everything we do, we do to help our guests feel welcome and valued and to give them the best experience possible. Novotel Sydney International Airport is a 271-room hotel, including a 150-seater a la carte restaurant, Bar & 11 Conference rooms. We are located along the Cooks River, near the International Airport. We are looking for the right person to join the team, someone who can move with the changing business and grow & develop with AccorHotels. What we Offer #itsgoodtobeus – Oh, yes, it is! We live and breathe by our four principles People Crave Belonging People Want the Real Deal Every Person has a Story People Hate to be Wrong You will learn a lot more about these principles if you come to work for us! Imagine coming to work every day and encouraged to bring your TRUE self to work? You will have the opportunity to build your skills and expertise to reach your potential and personal goals. We also provide duty meals, benefits and discounts in over 100 countries with Accor as well as access to a number of benefits with our partners. Job Description The Role We are looking for a talented Demi Chef who is dedicated to providing a memorable experience and ensuring service is smooth sailing! In this role you will: Assist the Executive Chef with menu preparation and ensuring adequate supplies are available for expected service. Lead employees by setting a positive example. Liaise with restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes. Delegate duties and responsibilities to kitchen employees to ensure service demands are met. Maintain excellent presentation standards and cost control for all food and beverage outlets, whilst maintaining recipe standards. Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel. Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. Works with and co-ordinates the work of apprentices in the preparation and production of food as required. . Keep all working areas clean and tidy & ensuring all equipment is maintained, serviced and cleaned to WHS standards. Qualifications What we are looking for If this role interests you and you can demonstrate that you have: A true desire to work with people and create human connections to enable you to learn your team An ability to ask the right questions and listen intently to gather enough information to solve problems, resolve complaints and create those Heartist Moments A professional appearance and demeanour that will represent our brand well Have a curious mindset to be able to spot tiny frustrations, seemingly insignificant needs, and the times that service could be even better for our guests Flexibility to work a rotating roster including mornings, evenings, weekends and public holidays Understanding of and the ability to maintain food safety standards and HACCP We want to hear from you! Additional Information Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration. Job-Category: Culinary Job Type: Permanent Job Schedule: Casual

How To Apply:

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Responsibilities
Assist the Executive Chef with menu preparation, supply management, and the coordination of kitchen staff and apprentices. Maintain high presentation standards, cost controls, and strict food safety and hygiene protocols.
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Kitchen Leadership, Cost Control, Stock Rotation, Food Presentation, Haccp, Food Safety Standards, Whs Standards, Staff Delegation, Apprentice Coordination
Specialization
Candidates must have a professional demeanor, a curious mindset for guest service, and the ability to maintain HACCP food safety standards. Flexibility to work a rotating roster including weekends and public holidays is required.
Experience Required
Minimum 2 year(s)
Hotel Accountant at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Financial Reporting, Payroll Processing, Accounts Payable, Accounts Receivable, Budgeting, Forecasting, Balance Sheet Reconciliation, Variance Analysis, Internal Controls, Audit Support, Analytical Skills, Problem Solving
Specialization
Candidates must hold a degree in Accounting or Finance and have previous experience in hotel accounting or payroll. Proficiency in payroll legislation and familiarity with tools like SunSystems, Opera Cloud PMS, or Zambion is highly desirable.
Experience Required
Minimum 2 year(s)
Housekeeping Attendant at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Housekeeping, Attention To Detail, Time Management, Cleaning Techniques, Hygiene Standards, Communication, Teamwork, Safety Compliance, Organizational Skills, Customer Service
Specialization
Previous hotel housekeeping experience is preferred along with strong attention to detail and organizational skills. Candidates must be able to perform physical cleaning tasks and possess basic English communication skills.
Food & Beverage Attendant at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Order Taking, Menu Knowledge, Communication Skills, Rsa Certification, Waitstaff Experience, Bar Service, Time Management, Professional Presentation
Specialization
Candidates must possess a current RSA certification and have previous experience in a waitstaff or bar role. A positive attitude, professional communication skills, and the flexibility to work a rotating roster including weekends and public holidays are required.
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety, Menu Planning, Plating, Quality Control, Team Coordination, Inventory Management, Commercial Cookery, Customer Service, Attention To Detail, Time Management, Problem Solving
Specialization
Requires a trade industry qualification or commercial cookery certification and relevant experience in a similar role. Candidates must possess a strong passion for the industry and hold valid working rights in Australia.
Experience Required
Minimum 2 year(s)
Venue Manager - Hearth Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Venue Management, Leadership, Guest Experience, Restaurant Operations, Team Mentoring, Roster Management, Labour Control, Recruitment, Service Delivery, Performance Management, Compliance, Stakeholder Partnership
Specialization
Proven experience as a Venue Manager in a premium or hatted restaurant environment with the ability to lead teams of 15+ staff. Must possess unrestricted working rights in Australia and a passion for premium food and beverage.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Kitchen Organization, Culinary Techniques, Teamwork, Communication, Time Management, Plating And Presentation
Specialization
Candidates should be trade qualified or progressing through Commercial Cookery qualifications with a passion for food quality. Experience in a hotel or restaurant kitchen is preferred, along with the ability to work weekends and public holidays.
Chef De Partie at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, Hygiene Standards, Stock Rotation, Menu Execution, Time Management, Teamwork, Communication, Attention To Detail, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 2 years of commercial cooking experience or a Certificate III/IV in Commercial Cookery. Candidates must demonstrate strong technical skills and the ability to work efficiently in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Pastry Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Culinary Standards, Kitchen Operations, Food Safety, Sanitation Protocols, Mentoring, Team Leadership, Ingredient Preparation, Quality Control, Presentation Standards
Specialization
Candidates must be able to uphold exceptional culinary standards and follow strict food safety and sanitation protocols. The role requires the ability to work efficiently in a fast-paced luxury hotel kitchen environment.
Experience Required
Minimum 2 year(s)
Assistant Manager - Birdie Bar & Brasserie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Food And Beverage Service, Staff Training, Roster Management, Payroll Budgeting, Barista Skills, Bar Skills, Communication Skills, Multi Tasking, Customer Experience
Specialization
Requires prior supervisory or management experience in a hotel or hospitality setting and a valid NSW RSA. Candidates must possess all-round F&B knowledge and have unrestricted Australian working rights.
Experience Required
Minimum 2 year(s)
Casual Cleaner at Minor International
Adelaide, South Australia, Australia - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Communication Skills, Physical Stamina, Safety Protocol Adherence, Chemical Handling
Specialization
Candidates should have strong attention to detail, physical fitness for repetitive tasks, and professional communication skills. Prior housekeeping experience is highly regarded, and availability for flexible hours including weekends is required.
Pastry Chefs - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Kitchen Collaboration, Stock Control, Waste Management, Food Safety, Cleanliness Maintenance, Culinary Techniques
Specialization
The role requires a passionate individual capable of supporting or managing a pastry section depending on their experience level. Candidates must be able to work collaboratively in a dynamic kitchen environment and adhere to established culinary standards.
Instant Services at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Service, Reservations Management, Room Allocation, Opera Pms, Problem Solving, Attention To Detail, Written Communication, Verbal Communication, Administrative Skills, Organizational Skills, Billing And Reconciliation, Interdepartmental Coordination
Specialization
Previous experience in hotel front office or reservations is preferred, along with proficiency in Opera or similar systems. Candidates must possess strong communication skills and the legal right to work in Australia.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Haccp, Osha, Plating, Inventory Management, Customer Service, Training And Mentoring, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Italian Cooking Techniques, Menu Development, Team Management, Cost Control, Menu Engineering, Leadership, Food Safety, Whs Compliance, Supplier Relationship Management, Culinary Innovation, Event Catering, Staff Mentoring
Specialization
Requires at least 5 years of experience as a Head Chef or Senior Sous Chef in a premium environment with expertise in Italian cuisine. Must possess relevant culinary qualifications, food safety certification, and full working rights in Australia.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Stock Rotation, Waste Minimization, Kitchen Organization, Team Collaboration
Specialization
Candidates must possess a valid NSW RSA and be willing to undergo a police check. The role requires flexibility, a willingness to learn, and valid work rights in Australia.
Concierge Porter (Full time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Guest Relations, Communication Skills, Attention To Detail, Problem Solving, Time Management, Interpersonal Skills, Local Area Knowledge, Luggage Handling, Disability Assistance, Teamwork
Specialization
Candidates must possess a warm demeanor, excellent communication skills, and a valid QLD driver's license. Availability for weekends, night shifts, and possession of an RSA certification are required.
Guest Experience & Brand Executive at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Experience Research, Reputation Management, Vip Guest Relations, Brand Consistency, Digital Marketing, Social Media Promotion, Project Coordination, Customer Service, Interpersonal Communication, Administrative Organization, Multitasking, Problem Solving
Specialization
Candidates should possess strong interpersonal skills, a passion for hospitality, and high attention to detail in an administrative environment. Proficiency in Microsoft Office is required, with experience in Delphi or Opera Cloud considered a bonus.
HR Admin (Part-time) - Holiday Inn Perth City Centre at IHG Career
Perth, Western Australia, Australia - Full Time
Skills Needed
Recruitment Coordination, Onboarding, Employee Records Management, Hris, Microsoft Office, Employment Legislation, Benefits Administration, Communication, Attention To Detail, Discretion
Specialization
Requires a degree in HR, Business Administration, or a related field, or be currently working towards one. Candidates should have a basic understanding of HR best practices, employment legislation, and proficiency in Microsoft Office.
Director of Loyalty B2B & Partnerships, MEA APAC at Fairmont St Andrews Scotland
Sydney, New South Wales, Australia - Full Time
Skills Needed
Loyalty Partnerships, B2b Marketing, Stakeholder Management, Project Management, Commercial Negotiation, Contracting, Account Management, Strategic Planning, Kpi Monitoring, Market Analysis, B2b Value Proposition, Cross Functional Collaboration, Customer Loyalty Strategy, Budgeting, Revenue Growth, Relationship Management
Specialization
Requires over 10 years of senior commercial leadership experience in loyalty, hospitality, financial services, or airlines. A Master's degree in Marketing, Business, or a related field is required along with strong negotiation and project management skills.
Experience Required
Minimum 10 year(s)