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Hospitality Jobs in Canada

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Executive Sous Chef at HOWARD Co Fine Catering
Vancouver, BC V5L 2A8, Canada - Full Time
Skills Needed
Maintenance, Food Service Operations, Restaurant Management, Management Skills, Equipment Operation, High End, Customer Satisfaction, Collaboration, Creativity, Cooking, Food Preparation, Teamwork, Food Industry
Qualification
Graduate
Experience Required
Minimum 10 year(s)
Part-Time Housekeeping Room Attendant at Days Inn Red Deer
Red Deer, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Food & Beverage Host - Taboo Muskoka at Great Gulf Group
Gravenhurst, ON, Canada - Full Time
Skills Needed
Plates, Communication Skills, Fine Dining, Disabilities, Conference Rooms, Furniture
Specialization
English
Qualification
Diploma
Food Service Supervisor (1424) at FillaRole
Salmon Arm, BC, Canada - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Product Developer - Scaling & Commercialization at HelloFresh
Mississauga, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Dishwasher/Kitchen Helper at Shys Place
Dundas, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Part Time Morning Prep Cook - Brewsters Summerside at Brewsters Brewing Company Summerside
Edmonton, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Line Cook at Kingfisher Pacific Resort and Spa
Courtenay, BC V9N 9R9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Housekeeping Room Attendant at Comfort Inn Suites Calgary Airport South
Calgary, AB T1Y 7E4, Canada - Full Time
Skills Needed
Mobility, Customer Service Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Host/Hostess at Pur And Simple
Dartmouth, NS B2Y 4B1, Canada - Full Time
Skills Needed
Customer Service Skills, Communication Skills, Phone Etiquette
Qualification
Graduate
Maintenance Technician-CNB (FT) at Great Canadian
Moncton, NB, Canada - Full Time
Skills Needed
Plumbing, Professional Development, Carpentry
Qualification
Diploma
Kitchen Manager at SSP
Ottawa, ON K1V 9B4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Housekeeper at Whistler Blackcomb
Whistler, BC, Canada - Full Time
Skills Needed
Snow, Consideration, Color, It
Qualification
Graduate
restaurant manager at Mile High Poutine
Blue Mountains, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Bridgedeck Kitchen & Taps is hiring a Creative Sous Chef at Bridge Brewing
North Vancouver, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Daycare cook at Pluto Day Care
Kitchener, ON N2E 4K5, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Food safety certificate (one day course)
Qualification
Trade Certificate
Back of House - Supervisor at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership Skills, Team Development, Budget Management, Positive Attitude, Inclusivity, Motivation, Continuous Improvement
Specialization
Candidates should have previous culinary experience in a full-service restaurant and a desire to motivate their team. Previous culinary leadership experience is considered an asset.
Experience Required
Minimum 2 year(s)
Cook - COAST at Glowbal Restaurant Group
Vancouver, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pastry Chef at Windsor Arms Hotel
Toronto, ON M5S 3E7, Canada - Full Time
Skills Needed
Safety Regulations, Petit Fours, Cakes, Management Skills
Qualification
Graduate
Cook | Whistler Cooks | Whistler BC | Winter 2025 - 2026 at Whistler Cooks
Whistler, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive Sous Chef at HOWARD Co Fine Catering
Vancouver, BC V5L 2A8, Canada -
Full Time

Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

60000.0

Posted On

16 Aug, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Maintenance, Food Service Operations, Restaurant Management, Management Skills, Equipment Operation, High End, Customer Satisfaction, Collaboration, Creativity, Cooking, Food Preparation, Teamwork, Food Industry

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and skilled Executive Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive and efficient working environment. This position is perfect for someone with a passion for the food industry and a desire to lead and mentor others in a fast-paced restaurant setting. This will be 100% hands on role.

SKILLS

  • Proven supervising experience in a kitchen or restaurant setting.
  • Minimum 10 years in high end busy restaurant or hotels.
  • Strong background in food preparation, cooking, and food service operations.
  • Excellent team management skills with the ability to motivate staff effectively.
  • Experience in restaurant management with a focus on customer satisfaction.
  • Knowledge of food handling techniques and safety protocols.
  • Previous experience in the food industry, demonstrating a passion for hospitality.
  • Leadership qualities that inspire teamwork and collaboration among kitchen staff.
  • Familiarity with kitchen equipment operation and maintenance. Join us as we create exceptional dining experiences for our guests while fostering an environment of growth, creativity, and excellence within our culinary team.
    Job Types: Full-time, Permanent
    Pay: $60,000.00-$75,000.00 per year

Benefits:

  • On-site parking
  • Paid time off

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Assist the Head Chef in planning and directing food preparation in accordance with established recipes and standards.
  • Supervise kitchen staff, providing guidance and training to ensure optimal performance.
  • Oversee food preparation and cooking processes, ensuring quality and consistency in every dish served.
  • Manage inventory levels, including ordering supplies and maintaining proper storage of ingredients.
  • Ensure compliance with food safety regulations and proper food handling practices.
  • Collaborate with the culinary team to create new menu items that reflect seasonal ingredients and customer preferences.
  • Maintain cleanliness and organization of the kitchen, adhering to health regulations.
  • Foster a positive team environment through effective communication and leadership.
Executive Sous Chef at HOWARD Co Fine Catering
Vancouver, BC V5L 2A8, Canada - Full Time
Skills Needed
Maintenance, Food Service Operations, Restaurant Management, Management Skills, Equipment Operation, High End, Customer Satisfaction, Collaboration, Creativity, Cooking, Food Preparation, Teamwork, Food Industry
Qualification
Graduate
Experience Required
Minimum 10 year(s)
Part-Time Housekeeping Room Attendant at Days Inn Red Deer
Red Deer, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Food & Beverage Host - Taboo Muskoka at Great Gulf Group
Gravenhurst, ON, Canada - Full Time
Skills Needed
Plates, Communication Skills, Fine Dining, Disabilities, Conference Rooms, Furniture
Specialization
English
Qualification
Diploma
Food Service Supervisor (1424) at FillaRole
Salmon Arm, BC, Canada - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Product Developer - Scaling & Commercialization at HelloFresh
Mississauga, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Dishwasher/Kitchen Helper at Shys Place
Dundas, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Part Time Morning Prep Cook - Brewsters Summerside at Brewsters Brewing Company Summerside
Edmonton, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Line Cook at Kingfisher Pacific Resort and Spa
Courtenay, BC V9N 9R9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Housekeeping Room Attendant at Comfort Inn Suites Calgary Airport South
Calgary, AB T1Y 7E4, Canada - Full Time
Skills Needed
Mobility, Customer Service Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Host/Hostess at Pur And Simple
Dartmouth, NS B2Y 4B1, Canada - Full Time
Skills Needed
Customer Service Skills, Communication Skills, Phone Etiquette
Qualification
Graduate
Maintenance Technician-CNB (FT) at Great Canadian
Moncton, NB, Canada - Full Time
Skills Needed
Plumbing, Professional Development, Carpentry
Qualification
Diploma
Kitchen Manager at SSP
Ottawa, ON K1V 9B4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Housekeeper at Whistler Blackcomb
Whistler, BC, Canada - Full Time
Skills Needed
Snow, Consideration, Color, It
Qualification
Graduate
restaurant manager at Mile High Poutine
Blue Mountains, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Bridgedeck Kitchen & Taps is hiring a Creative Sous Chef at Bridge Brewing
North Vancouver, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Daycare cook at Pluto Day Care
Kitchener, ON N2E 4K5, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Food safety certificate (one day course)
Qualification
Trade Certificate
Back of House - Supervisor at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership Skills, Team Development, Budget Management, Positive Attitude, Inclusivity, Motivation, Continuous Improvement
Specialization
Candidates should have previous culinary experience in a full-service restaurant and a desire to motivate their team. Previous culinary leadership experience is considered an asset.
Experience Required
Minimum 2 year(s)
Cook - COAST at Glowbal Restaurant Group
Vancouver, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pastry Chef at Windsor Arms Hotel
Toronto, ON M5S 3E7, Canada - Full Time
Skills Needed
Safety Regulations, Petit Fours, Cakes, Management Skills
Qualification
Graduate
Cook | Whistler Cooks | Whistler BC | Winter 2025 - 2026 at Whistler Cooks
Whistler, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)