Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in New Zealand

About 413 results in (2) seconds Clear Filters

Jobs Search

About 413 results in (2) seconds
Accounts Assistant at Radisson Hotel Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Internal Audit Checks, Accounts Payable, Purchasing, Receiving, Stock Storage Management, Inventory Management, Opera Cloud, Financial Compliance, Invoice Verification, Month End Closing, Attention To Detail, Problem Solving, Time Management, Coordination
Specialization
Candidates must possess a minimum of 2–3 years of experience in hospitality purchasing, receiving, and finance/accounts, with mandatory proficiency in Opera Cloud. The position requires physical fitness for handling deliveries and stock, strong attention to detail, and the ability to coordinate effectively across departments.
Experience Required
Minimum 2 year(s)
Maintenance Technician at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Maintenance, Painting, Building Maintenance, Handyman Duties, Problem Solving, Self Motivation, Proactivity, Environmental Sustainability
Specialization
Candidates should have at least 1 year of experience in maintenance or a similar industry, preferably in the hotel or tourism sector. A hands-on approach, strong problem-solving skills, and rights to work in New Zealand are essential.
Porter at Residence InnSpringhill Suites by Marriott Maple Grove
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Customer Service, Communication, Safety Monitoring, Traffic Management, Problem Solving, Teamwork, Attention To Detail, Professionalism
Specialization
A valid driver's license is required for this position. The role involves standing, walking, and lifting objects weighing up to 10 pounds, and candidates should be able to follow company policies and maintain confidentiality.
Sous Chef at HIND Management
Kaikōura, Canterbury, New Zealand - Full Time
Skills Needed
Leadership, Food Safety, Menu Creation, Culinary Skills, Inventory Management, Cost Control, Team Collaboration, Food Preparation, Cooking Techniques, Presentation Skills, Hygiene Standards, Training, Communication, Adaptability, Passion For Cooking
Specialization
Candidates should have in-depth knowledge of kitchen operations and strong leadership qualities. Relevant culinary qualifications and at least three years of experience are preferred.
Experience Required
Minimum 2 year(s)
Porter at HIND Management
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Customer Service, Luggage Handling, Communication Skills, Teamwork, Proactive Attitude, Physical Stamina, Organization, Problem Solving, Guest Relations, Shift Flexibility
Specialization
Candidates should ideally have previous experience in a similar role or customer service/hospitality, and must possess strong communication skills and a friendly demeanor. Flexibility to work shifts, including weekends and public holidays, is required, along with the physical capability to lift luggage.
Front Office Duty Manager at HIND Management
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Customer Service, Leadership, Communication Skills, Time Management, Problem Solving, Operational Leadership, Training, Team Management, Health And Safety Awareness, It Literacy, Flexibility, Multi Tasking, Budget Management, Guest Satisfaction Evaluation, Emergency Procedures Management, Rostering
Specialization
Candidates should have a NZQF Diploma or at least two years of relevant experience. Strong communication, leadership skills, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Guest Service, Order Taking, Food Delivery, Table Clearing, Payment Processing, Cash Handling, Stocking, Hygiene Procedures, Teamwork, Communication, Time Management, Adaptability, Coffee Machine Operation, Bar Work, Food Safety
Specialization
Candidates should possess a friendly and professional attitude with a passion for hospitality, and previous experience in food and beverage or hotel service is preferred but not mandatory. Essential requirements include flexibility for a 7-day rotating roster with early morning or late-night shifts, strong communication skills, and the physical ability to stand for extended periods.
Guest Service Agent at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Customer Service, Communication, Reservation Processing, Problem Resolution, Positive Energy, Professional Presentation, Attention To Detail, Time Management, Guest Relations
Specialization
Candidates must demonstrate a background in high-quality service within hospitality or customer-facing roles, coupled with exceptional articulation skills for professional correspondence. A commitment to a dynamic schedule, including weekends and holidays, is essential for meeting operational requirements.
Housekeeping Supervisor at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Housekeeping Supervision, Team Leadership, Training, Record Keeping, Budget Management, Inventory Management, Interdepartmental Collaboration, Cleanliness Standards, Guest Satisfaction, Time Management, Organizational Skills, Attention To Detail
Specialization
Candidates must have previous experience in supervising or managing housekeeping operations and experience with budget and supply management. Excellent communication, time management, organizational skills, and a keen eye for detail are also essential.
Experience Required
Minimum 2 year(s)
Restaurant Manager at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Supervisory Experience, Customer Service, Communication Skills, Leadership, Food And Beverage Knowledge, Team Management, Hygiene Compliance, Stock Control, Service Excellence, Training, Coaching, Problem Solving, Time Management, Positive Attitude, Self Motivation, Confidence
Specialization
Candidates should have at least 12 months of supervisory or managerial experience in a similar role, with a solid understanding of alcohol service. Excellent communication skills and a positive attitude are essential, along with availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Kitchen Attendant at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Cleanliness, Sanitisation, Food Preparation, Customer Service, Communication, Interpersonal Skills, Reliability, Proactivity, Urgency, Team Support
Specialization
Candidates should have a minimum of 12 months experience in a similar kitchen or hospitality position and ideally be studying Commercial Cookery or a relevant course. A friendly attitude, reliability, and excellent communication skills are also important.
Front Office Duty Manager at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Customer Service, Team Leadership, Communication Skills, Time Management, Health And Safety Awareness, It Literacy, Training And Development, Multi Tasking, Flexibility, Problem Solving
Specialization
Candidates should have a NZQF Diploma or at least three years of relevant experience. Strong communication, leadership skills, and a valid First Aid Certificate are also required.
Experience Required
Minimum 2 year(s)
Hotel Housekeeper at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Supervisory Experience, Budget Control, Inventory Management, Communication, Interpersonal Skills, Time Management, Organizational Skills, Attention To Detail, Procedure Following, Cleanliness Standards, Basic Computer Knowledge, Full Time Availability, Weekend Availability, Public Holiday Availability
Specialization
Successful candidates must possess a minimum of six months of supervisory experience within a Housekeeping setting and demonstrate the ability to control and maintain budgets for operating supplies and consumables. Excellent communication, time management, organizational skills, and a strong eye for detail are also required.
Hotel Housekeeper at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Supervisory Experience, Budget Control, Inventory Management, Communication, Interpersonal Skills, Time Management, Organizational Skills, Attention To Detail, Procedure Following, Cleanliness Standards, Computer Knowledge
Specialization
Successful candidates must possess a minimum of six months of supervisory experience within a Housekeeping environment and demonstrate the ability to control and maintain budgets and operating supplies. Essential qualifications also include excellent communication, time management, organizational skills, a strong eye for detail, and availability to work full-time hours, including weekends and public holidays.
Hotel Housekeeper at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Supervisory Experience, Budget Control, Inventory Management, Communication, Interpersonal Skills, Time Management, Organizational Skills, Attention To Detail, Procedure Following, Cleanliness Standards, Computer Knowledge, Scheduling, Coordination, Training
Specialization
Candidates must possess a minimum of six months of supervisory experience within a Housekeeping setting and demonstrate the ability to control and maintain budgets for operating supplies and consumables. Essential qualifications also include excellent communication, time management, organizational skills, and a strong eye for detail.
Assistant Front Office Manager at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Hotel Operations, Guest Service, Staff Management, Budget Control, Problem Solving, Communication, Organizational Skills, Leadership, Training, Service Standards, Concierge Management, Night Audit, Strategic Planning, Forecasting, Cost Management, Flexibility
Specialization
Candidates should have at least 3 years of experience in a managerial or supervisory role within hotel operations. Proficiency in hotel management software and strong leadership skills are also required.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Pastry Specialisation, Teamwork, Cleanliness, Hygiene, Food Safety, Learning, Culinary Trends, Dessert Creation, Pastry Preparation, Communication Skills
Specialization
Candidates must be able to work a rotating roster and possess experience working as a pastry chef in a similar role. A team-oriented mindset and strong communication skills are essential, with hospitality certifications and hotel experience being preferred but not mandatory.
Reservations Agent at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Customer Service, Phone Manner, Booking Accuracy, Teamwork, Organization, Detail Focus, Reservation Systems, Problem Solving, Communication, Positive Attitude
Specialization
Previous experience in hotel reservations is preferred but not mandatory for candidates demonstrating strong customer service skills and composure under pressure. Candidates must possess a professional phone manner, be organized, detail-oriented, and comfortable using computer systems.
Sales Executive at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Account Management, Business Development, Sales Strategy, Communication Skills, Data Analysis, Reporting, Market Assessment, Client Relationship Management, Proposal Execution, Crm Management, Rate Structures, Competitive Analysis, Site Inspections, Client Entertainment, Loyalty Program Support, Professional Response
Specialization
Candidates must possess over two years of experience in premium or luxury hotels, with strong knowledge of corporate and group B2B segments, alongside experience in guest or sales relations. Proficiency in Microsoft Office Suite, especially Outlook and Excel, is required, along with familiarity with hotel PMS systems and an understanding of luxury brands and source markets.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Food Preparation, Quality Control, Team Collaboration, Cost Management, Training, Time Management, Cooking Techniques
Specialization
Candidates should have at least two years of experience in a similar position and an NCEA Level 4 qualification in cookery. They should be confident in running a section and managing timing and quality.
Experience Required
Minimum 2 year(s)
Accounts Assistant at Radisson Hotel Group
Auckland, Auckland, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Internal Audit Checks, Accounts Payable, Purchasing, Receiving, Stock Storage Management, Inventory Management, Opera Cloud, Financial Compliance, Invoice Verification, Month-End Closing, Attention To Detail, Problem-Solving, Time Management, Coordination

Industry

Hospitality

Description
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Job Summary Radisson RED is seeking a detail-oriented and proactive Accounts Assistant. This position entails a variety of responsibilities focused on internal audit checks and support for Heads of Departments (HODs) in relation to ordering, receiving, and stock storage. The ideal candidate must have prior experience in purchasing, receiving, and accounting within a hospitality environment, and be proficient in Opera Cloud. This position also requires someone physically fit, as the role involves receiving deliveries, verifying goods, and handling stock. Key Responsibilities Internal Audit Checks: Conduct regular audits of financial transactions to ensure compliance with internal policies and regulations. Review and verify supporting documentation for expenditure related to orders and stock. Monitor discrepancies in financial records and report findings to senior management for resolution. Assist in the preparation of audit reports, highlighting areas of concern and suggesting improvements to financial processes. Support for HODs: Collaborate with various department heads to understand their ordering needs and budgetary constraints. Provide detailed information on available stock levels and assist in preparing purchase requisitions. Coordinate with suppliers to ensure timely delivery of orders, maintaining a smooth flow of operations. Receiving and Verification: Supervise the receiving process to ensure that deliveries match purchase orders in terms of quantity and quality. Document and report any discrepancies between received goods and ordered items to respective HODs. Ensure that all received items are properly recorded in the inventory management system. Stock Storage Management: Oversee the organization and storage of stock to facilitate easy retrieval and minimize wastage. Conduct regular inventory checks to maintain accurate stock levels and reduce the risk of overstocking or stockouts. Implement best practices for stock management, ensuring adherence to health and safety standards Finance & Accounts Assist with accounts payable processes including invoice verification and documentation. Ensure proper coding and posting of purchasing invoices in the accounting system. Maintain accurate financial and procurement records. Support month-end closing procedures related to purchasing and inventory. Work closely with the Finance team to ensure compliance with internal controls. Qualifications Requirements Minimum 2–3 years of experience in hospitality purchasing, receiving, and finance/accounts. Opera Cloud experience is mandatory. Previous experience handling purchasing, receiving deliveries, and inventory management. Basic understanding of accounts payable and finance processes. Physically fit and able to receive, inspect, and move deliveries when required. Strong attention to detail and organizational skills. Ability to work independently and meet deadlines. Good communication skills and ability to coordinate with multiple departments. Preferred Qualifications Diploma or Degree in Hospitality Management, Finance, Accounting, or related field. Experience working in hotel or hospitality operations. Familiarity with inventory control systems and procurement best practices. Personal Attributes Responsible and trustworthy with strong integrity. Hands-on and proactive approach to work. Team player with the ability to collaborate across departments. Strong problem-solving and time-management skills Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Hotel Name: Radisson RED Auckland
Responsibilities
This role focuses on conducting internal audit checks on financial transactions and providing support to Heads of Departments regarding ordering, receiving, and stock management processes. Key duties include supervising goods receiving, verifying documentation, managing stock storage, and assisting with accounts payable functions.
Accounts Assistant at Radisson Hotel Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Internal Audit Checks, Accounts Payable, Purchasing, Receiving, Stock Storage Management, Inventory Management, Opera Cloud, Financial Compliance, Invoice Verification, Month End Closing, Attention To Detail, Problem Solving, Time Management, Coordination
Specialization
Candidates must possess a minimum of 2–3 years of experience in hospitality purchasing, receiving, and finance/accounts, with mandatory proficiency in Opera Cloud. The position requires physical fitness for handling deliveries and stock, strong attention to detail, and the ability to coordinate effectively across departments.
Experience Required
Minimum 2 year(s)
Maintenance Technician at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Maintenance, Painting, Building Maintenance, Handyman Duties, Problem Solving, Self Motivation, Proactivity, Environmental Sustainability
Specialization
Candidates should have at least 1 year of experience in maintenance or a similar industry, preferably in the hotel or tourism sector. A hands-on approach, strong problem-solving skills, and rights to work in New Zealand are essential.
Porter at Residence InnSpringhill Suites by Marriott Maple Grove
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Customer Service, Communication, Safety Monitoring, Traffic Management, Problem Solving, Teamwork, Attention To Detail, Professionalism
Specialization
A valid driver's license is required for this position. The role involves standing, walking, and lifting objects weighing up to 10 pounds, and candidates should be able to follow company policies and maintain confidentiality.
Sous Chef at HIND Management
Kaikōura, Canterbury, New Zealand - Full Time
Skills Needed
Leadership, Food Safety, Menu Creation, Culinary Skills, Inventory Management, Cost Control, Team Collaboration, Food Preparation, Cooking Techniques, Presentation Skills, Hygiene Standards, Training, Communication, Adaptability, Passion For Cooking
Specialization
Candidates should have in-depth knowledge of kitchen operations and strong leadership qualities. Relevant culinary qualifications and at least three years of experience are preferred.
Experience Required
Minimum 2 year(s)
Porter at HIND Management
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Customer Service, Luggage Handling, Communication Skills, Teamwork, Proactive Attitude, Physical Stamina, Organization, Problem Solving, Guest Relations, Shift Flexibility
Specialization
Candidates should ideally have previous experience in a similar role or customer service/hospitality, and must possess strong communication skills and a friendly demeanor. Flexibility to work shifts, including weekends and public holidays, is required, along with the physical capability to lift luggage.
Front Office Duty Manager at HIND Management
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Customer Service, Leadership, Communication Skills, Time Management, Problem Solving, Operational Leadership, Training, Team Management, Health And Safety Awareness, It Literacy, Flexibility, Multi Tasking, Budget Management, Guest Satisfaction Evaluation, Emergency Procedures Management, Rostering
Specialization
Candidates should have a NZQF Diploma or at least two years of relevant experience. Strong communication, leadership skills, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Guest Service, Order Taking, Food Delivery, Table Clearing, Payment Processing, Cash Handling, Stocking, Hygiene Procedures, Teamwork, Communication, Time Management, Adaptability, Coffee Machine Operation, Bar Work, Food Safety
Specialization
Candidates should possess a friendly and professional attitude with a passion for hospitality, and previous experience in food and beverage or hotel service is preferred but not mandatory. Essential requirements include flexibility for a 7-day rotating roster with early morning or late-night shifts, strong communication skills, and the physical ability to stand for extended periods.
Guest Service Agent at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Customer Service, Communication, Reservation Processing, Problem Resolution, Positive Energy, Professional Presentation, Attention To Detail, Time Management, Guest Relations
Specialization
Candidates must demonstrate a background in high-quality service within hospitality or customer-facing roles, coupled with exceptional articulation skills for professional correspondence. A commitment to a dynamic schedule, including weekends and holidays, is essential for meeting operational requirements.
Housekeeping Supervisor at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Housekeeping Supervision, Team Leadership, Training, Record Keeping, Budget Management, Inventory Management, Interdepartmental Collaboration, Cleanliness Standards, Guest Satisfaction, Time Management, Organizational Skills, Attention To Detail
Specialization
Candidates must have previous experience in supervising or managing housekeeping operations and experience with budget and supply management. Excellent communication, time management, organizational skills, and a keen eye for detail are also essential.
Experience Required
Minimum 2 year(s)
Restaurant Manager at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Supervisory Experience, Customer Service, Communication Skills, Leadership, Food And Beverage Knowledge, Team Management, Hygiene Compliance, Stock Control, Service Excellence, Training, Coaching, Problem Solving, Time Management, Positive Attitude, Self Motivation, Confidence
Specialization
Candidates should have at least 12 months of supervisory or managerial experience in a similar role, with a solid understanding of alcohol service. Excellent communication skills and a positive attitude are essential, along with availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Kitchen Attendant at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Cleanliness, Sanitisation, Food Preparation, Customer Service, Communication, Interpersonal Skills, Reliability, Proactivity, Urgency, Team Support
Specialization
Candidates should have a minimum of 12 months experience in a similar kitchen or hospitality position and ideally be studying Commercial Cookery or a relevant course. A friendly attitude, reliability, and excellent communication skills are also important.
Front Office Duty Manager at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Customer Service, Team Leadership, Communication Skills, Time Management, Health And Safety Awareness, It Literacy, Training And Development, Multi Tasking, Flexibility, Problem Solving
Specialization
Candidates should have a NZQF Diploma or at least three years of relevant experience. Strong communication, leadership skills, and a valid First Aid Certificate are also required.
Experience Required
Minimum 2 year(s)
Hotel Housekeeper at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Supervisory Experience, Budget Control, Inventory Management, Communication, Interpersonal Skills, Time Management, Organizational Skills, Attention To Detail, Procedure Following, Cleanliness Standards, Basic Computer Knowledge, Full Time Availability, Weekend Availability, Public Holiday Availability
Specialization
Successful candidates must possess a minimum of six months of supervisory experience within a Housekeeping setting and demonstrate the ability to control and maintain budgets for operating supplies and consumables. Excellent communication, time management, organizational skills, and a strong eye for detail are also required.
Hotel Housekeeper at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Supervisory Experience, Budget Control, Inventory Management, Communication, Interpersonal Skills, Time Management, Organizational Skills, Attention To Detail, Procedure Following, Cleanliness Standards, Computer Knowledge
Specialization
Successful candidates must possess a minimum of six months of supervisory experience within a Housekeeping environment and demonstrate the ability to control and maintain budgets and operating supplies. Essential qualifications also include excellent communication, time management, organizational skills, a strong eye for detail, and availability to work full-time hours, including weekends and public holidays.
Hotel Housekeeper at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Supervisory Experience, Budget Control, Inventory Management, Communication, Interpersonal Skills, Time Management, Organizational Skills, Attention To Detail, Procedure Following, Cleanliness Standards, Computer Knowledge, Scheduling, Coordination, Training
Specialization
Candidates must possess a minimum of six months of supervisory experience within a Housekeeping setting and demonstrate the ability to control and maintain budgets for operating supplies and consumables. Essential qualifications also include excellent communication, time management, organizational skills, and a strong eye for detail.
Assistant Front Office Manager at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Hotel Operations, Guest Service, Staff Management, Budget Control, Problem Solving, Communication, Organizational Skills, Leadership, Training, Service Standards, Concierge Management, Night Audit, Strategic Planning, Forecasting, Cost Management, Flexibility
Specialization
Candidates should have at least 3 years of experience in a managerial or supervisory role within hotel operations. Proficiency in hotel management software and strong leadership skills are also required.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Pastry Specialisation, Teamwork, Cleanliness, Hygiene, Food Safety, Learning, Culinary Trends, Dessert Creation, Pastry Preparation, Communication Skills
Specialization
Candidates must be able to work a rotating roster and possess experience working as a pastry chef in a similar role. A team-oriented mindset and strong communication skills are essential, with hospitality certifications and hotel experience being preferred but not mandatory.
Reservations Agent at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Customer Service, Phone Manner, Booking Accuracy, Teamwork, Organization, Detail Focus, Reservation Systems, Problem Solving, Communication, Positive Attitude
Specialization
Previous experience in hotel reservations is preferred but not mandatory for candidates demonstrating strong customer service skills and composure under pressure. Candidates must possess a professional phone manner, be organized, detail-oriented, and comfortable using computer systems.
Sales Executive at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Account Management, Business Development, Sales Strategy, Communication Skills, Data Analysis, Reporting, Market Assessment, Client Relationship Management, Proposal Execution, Crm Management, Rate Structures, Competitive Analysis, Site Inspections, Client Entertainment, Loyalty Program Support, Professional Response
Specialization
Candidates must possess over two years of experience in premium or luxury hotels, with strong knowledge of corporate and group B2B segments, alongside experience in guest or sales relations. Proficiency in Microsoft Office Suite, especially Outlook and Excel, is required, along with familiarity with hotel PMS systems and an understanding of luxury brands and source markets.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Food Preparation, Quality Control, Team Collaboration, Cost Management, Training, Time Management, Cooking Techniques
Specialization
Candidates should have at least two years of experience in a similar position and an NCEA Level 4 qualification in cookery. They should be confident in running a section and managing timing and quality.
Experience Required
Minimum 2 year(s)