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Hospitality Jobs in New Zealand

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About 413 results in (2) seconds
Food & Beverage Team Leader/ Barista at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Barista Experience, Leadership, Team Motivation, Guest Connection, Coffee Crafting, Pos Knowledge, Pms Knowledge, Calm Under Pressure, Beverage Knowledge
Specialization
The ideal candidate should have strong barista experience and at least one year in a food and beverage outlet. Leadership instincts and a guest-first mindset are essential.
Food & Beverage Supervisor at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Motivation, Coaching, Service Standards Monitoring, Guest Inquiry Resolution, Inventory Management, Stock Control, Operational Tasks, Communication, Organization, Problem Solving, Professional Presentation, Reliability, Flexibility
Specialization
Candidates must possess proven supervisory or leadership experience within a food and beverage setting, coupled with a strong understanding of hospitality operations and high-quality service delivery. Essential requirements include excellent communication, organizational skills, professional presentation, and the flexibility to work a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
Duty Manager at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Customer Service, Hotel Operations, Team Management, Cash Handling, Time Management, Problem Solving, Organizational Skills, Professionalism, Guest Relations, Health And Safety Awareness, Presentation Skills, Dynamic Work Schedule, Hospitality Experience, Service Excellence
Specialization
Candidates should have experience supervising teams in a hotel front office environment and a strong understanding of hotel operations. They must possess excellent organizational skills and the ability to maintain high standards of customer service.
Experience Required
Minimum 2 year(s)
People & Culture Co-Ordinator at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
People Skills, Detail Orientation, Event Planning, Onboarding, Training Support, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Multi Tasking, Calm Under Pressure
Specialization
The ideal candidate should be a people person with strong attention to detail and the ability to manage multiple tasks effectively. Proficiency in Microsoft Office applications and a calm demeanor in busy situations are essential.
Commis Chef - Pastry at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Teamwork, Cleanliness, Hygiene, Food Safety, Culinary Trends, Dessert Preparation, Pastry Skills, Communication
Specialization
Candidates must have experience as a pastry chef and be able to work in a rotating roster. A team-oriented mindset and strong communication skills are essential, with hospitality certifications preferred.
Guest Service Agent at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Service Focused Personality, Communication Skills, Organizational Skills, Calm Under Pressure
Specialization
Candidates should have a naturally service-focused personality and the ability to remain calm in hectic situations. Strong communication skills and a love for organized workspaces are also essential.
Duty Manager at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Duty Manager License, Leadership Skills, Attention To Detail, Customer Service, Team Management, Licensing Regulations, Numerical Skills, Quality Service
Specialization
Candidates should have a current Duty Manager’s License and at least one year of experience in a similar role. Up-to-date knowledge of licensing regulations and strong leadership skills are essential.
Duty Manager at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Team Inspiration, Guest Experience Delivery, Service Excellence, Daily Task Execution, Guest Arrival Management, Guest Departure Management, Issue Resolution, Supervising Teams, Hotel Operations, Cash Handling, Daily Reconciliations, Night Audit Processes, Revenue Reporting, Time Management, Customer Service
Specialization
Candidates must have demonstrated experience supervising hotel front office teams, possessing strong leadership and staff development capabilities, along with a solid understanding of hotel operations across various departments. Essential qualifications include experience with cash handling, reconciliations, night audit processes, and strong organizational skills to manage priorities in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Service, Beverage Service, Interpersonal Skills, Customer Engagement, Sales Maximization, Attention To Detail, Flexibility, Knowledge Of Wines, Knowledge Of Spirits, Knowledge Of Cocktails
Specialization
Candidates should have a professional and friendly attitude with fantastic interpersonal skills. A minimum of 6 months experience in a similar role is required, along with flexibility to work varying shifts.
Housekeeping Supervisor at Accor
Manukau Heads, Auckland Region, New Zealand - Full Time
Skills Needed
Leadership, Team Support, Target Achievement, Inspection, Cleaning, Initiative, Personalization, Guest Privacy, Exceptional Service, Reliability, Punctuality, Personal Presentation, Drive, Communication
Specialization
Previous leadership experience of a minimum of 18 months in a similar role within a hotel or similar environment is preferred. Candidates must possess reliability, punctuality, excellent personal presentation, drive, and the ability to work autonomously and in a team, while being available for a rotating 7-day roster including public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Teamwork, Communication, Problem Resolution, Cost Control, Inventory Control, Compliance, It Systems
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, demonstrating excellent communication skills and the ability to lead and collaborate effectively. A commitment to exceptional guest service, a hands-on approach, personal integrity, and the ability to find creative solutions are essential requirements.
Experience Required
Minimum 2 year(s)
Chef de Partie at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Dish Production, Brand Standards Adherence, Shift Organization, Ordering, Prep Completion, Team Support, Hygiene Management, Food Safety, Dietary Needs Accommodation, Team Building, Product Quality, Presentation Skills, Cooking Trends Knowledge, Task Planning, Delegation, Health And Safety Knowledge
Specialization
Candidates must possess an NZQF Level 4 certificate in Cookery or three years of relevant experience as a substitute, along with at least one year of proven experience as a Chef in a medium to large restaurant. Essential attributes include an engaging personality, expertise in product quality and presentation, knowledge of current cooking trends, and the ability to plan and delegate tasks.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ōtara-Papatoetoe, Auckland, New Zealand - Full Time
Skills Needed
Kitchen Supervision, Delegation, Customer Satisfaction, Presentation Standards, Cost Control, Team Leadership, Stock Rotation, Menu Preparation, Food Production, Mise En Place, Cleanliness, Equipment Maintenance, Liaison, Initiative, Professionalism
Specialization
Candidates must possess a minimum of two years of experience as a Chef de Partie or in a similar role, along with full working rights in New Zealand and a passion for culinary arts. Essential attributes include physical fitness, reliability, excellent organizational skills, and the ability to work a rotating 7-day roster including weekends and evenings.
Experience Required
Minimum 2 year(s)
FIT Reservations Agent at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Reservations Management, Task Prioritization, Accurate Data Entry, Communication, Customer Service, Efficiency, Multi Property Management, Ota Management, Travel Agent Coordination, Group Organization
Specialization
Candidates must be able to start within four weeks and have prior experience managing reservations across multiple hotels simultaneously, while being available for a rotating 7-day roster. Applicants must also be a New Zealand Citizen or Permanent Resident, as visa sponsorship is not offered.
Painter/Decorator/Handyman at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Painting, Decorating, General Maintenance, Routine Inspections, Health & Safety, Troubleshooting, Computer Tools, Communication, Self Motivation, Workmanship
Specialization
Candidates should possess proven experience or formal qualification in Painting & Decorating, preferably within hospitality or commercial environments. Essential attributes include being well-presented, a good communicator, self-motivated, and knowledgeable about relevant Health & Safety practices.
Experience Required
Minimum 2 year(s)
Food & Beverage Manager at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Leadership, Creativity, Operational Strength, Recruitment, Rostering, Stock Management, Inventory Management, Performance Metrics, Reporting, Time Management, Communication, Problem Solving, Customer Focused, Team Player, Culinary Trends
Specialization
Candidates must possess previous senior experience in Food & Beverage Service, hold an LCQ and Managers Certificate, and demonstrate strong leadership, creativity, and efficiency in service procedures. Flexibility for varied shifts including weekends and holidays is essential, alongside detailed knowledge of cuisines and culinary trends.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene, Leadership, Stock Control, Mise En Place, Creativity, Efficiency, Teamwork
Specialization
Candidates must have experience as a Chef de Partie or be a strong Demi Chef ready to advance, possessing solid skills in preparation, cooking, and plating high-quality dishes. Essential requirements include strong food safety knowledge, the ability to mentor junior staff, and good organizational skills in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Front of House Team Member at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Customer Service, Order Taking, Food Delivery, Bar Work, Multi Tasking, Working Under Pressure, Energy, People Skills
Specialization
The ideal candidate must be energetic daily and possess a knack for making friends, thriving on variety while being able to multi-task and work under pressure. Previous customer service experience is preferred but not mandatory for this role.
Restaurant & Bar Manager at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Leadership, Creativity, Operational Strength, Recruitment, Rostering, Stock Management, Inventory Management, Performance Metrics Reporting, Time Management, Communication, Problem Solving, Customer Focused, Team Player, Food And Beverage Knowledge, Culinary Trends Knowledge
Specialization
Applicants must have previous experience in senior Food & Beverage Service roles and possess the legal right to work in New Zealand, holding an LCQ and Managers Certificate. Desired qualifications include a Degree or Diploma in Hospitality, alongside strong leadership, creativity, efficient service procedures, and excellent communication skills.
Experience Required
Minimum 5 year(s)
Duty Manager at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Customer Service, Hotel Operations, Team Management, Cash Handling, Time Management, Problem Solving, Organizational Skills, Professionalism, Guest Services, Health And Safety Awareness, Presentation Skills, Dynamic Work Schedule, Hospitality Experience, Service Excellence
Specialization
Candidates should have experience supervising teams in a hotel front office environment and a strong understanding of hotel operations. They must possess excellent customer service skills and be able to manage multiple priorities in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Food & Beverage Team Leader/ Barista at Accor
Auckland, Auckland, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Barista Experience, Leadership, Team Motivation, Guest Connection, Coffee Crafting, POS Knowledge, PMS Knowledge, Calm Under Pressure, Beverage Knowledge

Industry

Hospitality

Description
Company Description Do you take it bold or smooth, velvety or punchy, classic or creative? However you brew it — it’s good vibes all day, every day here at TRIBE. This is not a hotel café/ bar This is a Social Hub. TRIBE Auckland is looking for a Food & Beverage Team Leader / Barista with presence, precision, and pure passion. Someone who knows how to energise a room, uplift a team, and turn every service moment into something memorable. If you’re about energy, edge, and crafting that perfect cup (and the experience that surrounds it), keep reading. Job Description You’ll lead the F&B floor like it’s yours — from the coffee machine to the Social Hub energy, to the way the team shows up every shift. You’re not just a barista. You’re the heartbeat of the space and the leader who lifts the team. You will: Create a Social Hub atmosphere that’s warm, buzzing, and unapologetically cool Lead, support, and coach a high‑energy team who love what they do Craft consistently exceptional coffee with skill, speed, and style Jump across breakfast, all‑day service, and Grab & Go with ease Keep service sharp, pace, quality, flow, and guest connection Be visible, hands‑on, and right in the action Contribute to events, activations, and moments that make TRIBE unforgettable Qualifications This role is Team Leader first, Barista expert always. We need someone who can guide a team and grind the perfect shot. You have: Strong barista experience Minimum of 1 year of relevant experience in a food and beverage outlet Leadership instincts — you motivate, you don’t micromanage POS & PMS knowledge desirable A calm head, quick hands, and a guest‑first mindset Desirable knowledge of a variety of beverages including beer, wine, spirits and cocktails Additional Information TRIBE isn’t about suits, scripts, or stiff service. It’s about connection, design, culture, and community. What you’ll get: A brand that backs individuality and bold thinking Career growth within Accor’s international portfolio Great perks, great people, and a seriously fun workplace If you’re ready to bring the heat, set the tone, and run a bar that actually means something, this is your stage. Apply now! Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Part-Time

How To Apply:

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Responsibilities
You will lead the Food & Beverage floor, creating a vibrant atmosphere and supporting a high-energy team. Your role includes crafting exceptional coffee and ensuring a memorable guest experience.
Food & Beverage Team Leader/ Barista at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Barista Experience, Leadership, Team Motivation, Guest Connection, Coffee Crafting, Pos Knowledge, Pms Knowledge, Calm Under Pressure, Beverage Knowledge
Specialization
The ideal candidate should have strong barista experience and at least one year in a food and beverage outlet. Leadership instincts and a guest-first mindset are essential.
Food & Beverage Supervisor at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Motivation, Coaching, Service Standards Monitoring, Guest Inquiry Resolution, Inventory Management, Stock Control, Operational Tasks, Communication, Organization, Problem Solving, Professional Presentation, Reliability, Flexibility
Specialization
Candidates must possess proven supervisory or leadership experience within a food and beverage setting, coupled with a strong understanding of hospitality operations and high-quality service delivery. Essential requirements include excellent communication, organizational skills, professional presentation, and the flexibility to work a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
Duty Manager at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Customer Service, Hotel Operations, Team Management, Cash Handling, Time Management, Problem Solving, Organizational Skills, Professionalism, Guest Relations, Health And Safety Awareness, Presentation Skills, Dynamic Work Schedule, Hospitality Experience, Service Excellence
Specialization
Candidates should have experience supervising teams in a hotel front office environment and a strong understanding of hotel operations. They must possess excellent organizational skills and the ability to maintain high standards of customer service.
Experience Required
Minimum 2 year(s)
People & Culture Co-Ordinator at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
People Skills, Detail Orientation, Event Planning, Onboarding, Training Support, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Multi Tasking, Calm Under Pressure
Specialization
The ideal candidate should be a people person with strong attention to detail and the ability to manage multiple tasks effectively. Proficiency in Microsoft Office applications and a calm demeanor in busy situations are essential.
Commis Chef - Pastry at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Teamwork, Cleanliness, Hygiene, Food Safety, Culinary Trends, Dessert Preparation, Pastry Skills, Communication
Specialization
Candidates must have experience as a pastry chef and be able to work in a rotating roster. A team-oriented mindset and strong communication skills are essential, with hospitality certifications preferred.
Guest Service Agent at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Service Focused Personality, Communication Skills, Organizational Skills, Calm Under Pressure
Specialization
Candidates should have a naturally service-focused personality and the ability to remain calm in hectic situations. Strong communication skills and a love for organized workspaces are also essential.
Duty Manager at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Duty Manager License, Leadership Skills, Attention To Detail, Customer Service, Team Management, Licensing Regulations, Numerical Skills, Quality Service
Specialization
Candidates should have a current Duty Manager’s License and at least one year of experience in a similar role. Up-to-date knowledge of licensing regulations and strong leadership skills are essential.
Duty Manager at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Team Inspiration, Guest Experience Delivery, Service Excellence, Daily Task Execution, Guest Arrival Management, Guest Departure Management, Issue Resolution, Supervising Teams, Hotel Operations, Cash Handling, Daily Reconciliations, Night Audit Processes, Revenue Reporting, Time Management, Customer Service
Specialization
Candidates must have demonstrated experience supervising hotel front office teams, possessing strong leadership and staff development capabilities, along with a solid understanding of hotel operations across various departments. Essential qualifications include experience with cash handling, reconciliations, night audit processes, and strong organizational skills to manage priorities in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Service, Beverage Service, Interpersonal Skills, Customer Engagement, Sales Maximization, Attention To Detail, Flexibility, Knowledge Of Wines, Knowledge Of Spirits, Knowledge Of Cocktails
Specialization
Candidates should have a professional and friendly attitude with fantastic interpersonal skills. A minimum of 6 months experience in a similar role is required, along with flexibility to work varying shifts.
Housekeeping Supervisor at Accor
Manukau Heads, Auckland Region, New Zealand - Full Time
Skills Needed
Leadership, Team Support, Target Achievement, Inspection, Cleaning, Initiative, Personalization, Guest Privacy, Exceptional Service, Reliability, Punctuality, Personal Presentation, Drive, Communication
Specialization
Previous leadership experience of a minimum of 18 months in a similar role within a hotel or similar environment is preferred. Candidates must possess reliability, punctuality, excellent personal presentation, drive, and the ability to work autonomously and in a team, while being available for a rotating 7-day roster including public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Teamwork, Communication, Problem Resolution, Cost Control, Inventory Control, Compliance, It Systems
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, demonstrating excellent communication skills and the ability to lead and collaborate effectively. A commitment to exceptional guest service, a hands-on approach, personal integrity, and the ability to find creative solutions are essential requirements.
Experience Required
Minimum 2 year(s)
Chef de Partie at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Dish Production, Brand Standards Adherence, Shift Organization, Ordering, Prep Completion, Team Support, Hygiene Management, Food Safety, Dietary Needs Accommodation, Team Building, Product Quality, Presentation Skills, Cooking Trends Knowledge, Task Planning, Delegation, Health And Safety Knowledge
Specialization
Candidates must possess an NZQF Level 4 certificate in Cookery or three years of relevant experience as a substitute, along with at least one year of proven experience as a Chef in a medium to large restaurant. Essential attributes include an engaging personality, expertise in product quality and presentation, knowledge of current cooking trends, and the ability to plan and delegate tasks.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ōtara-Papatoetoe, Auckland, New Zealand - Full Time
Skills Needed
Kitchen Supervision, Delegation, Customer Satisfaction, Presentation Standards, Cost Control, Team Leadership, Stock Rotation, Menu Preparation, Food Production, Mise En Place, Cleanliness, Equipment Maintenance, Liaison, Initiative, Professionalism
Specialization
Candidates must possess a minimum of two years of experience as a Chef de Partie or in a similar role, along with full working rights in New Zealand and a passion for culinary arts. Essential attributes include physical fitness, reliability, excellent organizational skills, and the ability to work a rotating 7-day roster including weekends and evenings.
Experience Required
Minimum 2 year(s)
FIT Reservations Agent at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Reservations Management, Task Prioritization, Accurate Data Entry, Communication, Customer Service, Efficiency, Multi Property Management, Ota Management, Travel Agent Coordination, Group Organization
Specialization
Candidates must be able to start within four weeks and have prior experience managing reservations across multiple hotels simultaneously, while being available for a rotating 7-day roster. Applicants must also be a New Zealand Citizen or Permanent Resident, as visa sponsorship is not offered.
Painter/Decorator/Handyman at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Painting, Decorating, General Maintenance, Routine Inspections, Health & Safety, Troubleshooting, Computer Tools, Communication, Self Motivation, Workmanship
Specialization
Candidates should possess proven experience or formal qualification in Painting & Decorating, preferably within hospitality or commercial environments. Essential attributes include being well-presented, a good communicator, self-motivated, and knowledgeable about relevant Health & Safety practices.
Experience Required
Minimum 2 year(s)
Food & Beverage Manager at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Leadership, Creativity, Operational Strength, Recruitment, Rostering, Stock Management, Inventory Management, Performance Metrics, Reporting, Time Management, Communication, Problem Solving, Customer Focused, Team Player, Culinary Trends
Specialization
Candidates must possess previous senior experience in Food & Beverage Service, hold an LCQ and Managers Certificate, and demonstrate strong leadership, creativity, and efficiency in service procedures. Flexibility for varied shifts including weekends and holidays is essential, alongside detailed knowledge of cuisines and culinary trends.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene, Leadership, Stock Control, Mise En Place, Creativity, Efficiency, Teamwork
Specialization
Candidates must have experience as a Chef de Partie or be a strong Demi Chef ready to advance, possessing solid skills in preparation, cooking, and plating high-quality dishes. Essential requirements include strong food safety knowledge, the ability to mentor junior staff, and good organizational skills in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Front of House Team Member at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Customer Service, Order Taking, Food Delivery, Bar Work, Multi Tasking, Working Under Pressure, Energy, People Skills
Specialization
The ideal candidate must be energetic daily and possess a knack for making friends, thriving on variety while being able to multi-task and work under pressure. Previous customer service experience is preferred but not mandatory for this role.
Restaurant & Bar Manager at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Leadership, Creativity, Operational Strength, Recruitment, Rostering, Stock Management, Inventory Management, Performance Metrics Reporting, Time Management, Communication, Problem Solving, Customer Focused, Team Player, Food And Beverage Knowledge, Culinary Trends Knowledge
Specialization
Applicants must have previous experience in senior Food & Beverage Service roles and possess the legal right to work in New Zealand, holding an LCQ and Managers Certificate. Desired qualifications include a Degree or Diploma in Hospitality, alongside strong leadership, creativity, efficient service procedures, and excellent communication skills.
Experience Required
Minimum 5 year(s)
Duty Manager at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Customer Service, Hotel Operations, Team Management, Cash Handling, Time Management, Problem Solving, Organizational Skills, Professionalism, Guest Services, Health And Safety Awareness, Presentation Skills, Dynamic Work Schedule, Hospitality Experience, Service Excellence
Specialization
Candidates should have experience supervising teams in a hotel front office environment and a strong understanding of hotel operations. They must possess excellent customer service skills and be able to manage multiple priorities in a fast-paced setting.
Experience Required
Minimum 2 year(s)