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Hospitality Jobs in New Zealand

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About 265 results in (2) seconds
Retailer at Convive Brands
Raumanga, Northland Region, New Zealand - Full Time
Skills Needed
Customer Service, Cash Handling, Pos Systems, Food Preparation, Communication, Teamwork, Flexibility, Empathy
Specialization
1 to 3 months of related restaurant experience is preferred, along with experience using POS systems. Flexibility in schedule and ability to be cross-trained in various areas is also desired.
Duty Manager at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Duty Manager License, Leadership Skills, Attention To Detail, Customer Service, Team Management, Licensing Regulations, Numerical Skills, Quality Service
Specialization
Candidates should have at least one year of experience in a similar role and possess a current Duty Manager's License. Knowledge of licensing regulations and strong leadership skills are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Food Safety, Communication, Creativity, Teamwork, Time Management, Presentation Skills, Mise En Place, Stock Management, Hygiene Standards, Flexibility, Passion, Sustainability, Customer Service, Organizational Skills
Specialization
Candidates should be certified in Culinary Arts with at least 1 year of experience. Knowledge of food safety requirements and strong communication skills are essential.
Food & Beverage Supervisor at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Customer Service, Food And Beverage Management, Inventory Management, Cocktail Preparation, Wine Knowledge, Team Development, Cost Control, Event Planning, Hygiene Standards, Communication, Organizational Skills, Problem Solving, Guest Engagement, Training, Sales Maximization
Specialization
Candidates should have a minimum of 12 months' experience in a supervisory Food & Beverage role, preferably in a premium environment. A current Manager’s Certificate and knowledge of responsible service and luxury beverage standards are also required.
Experience Required
Minimum 2 year(s)
Maintenance Handyperson at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
General Building Maintenance, Preventative Maintenance, Reactive Maintenance, Plant Checks, Communication, Attention To Detail, Safety Commitment, Teamwork, Flexibility, Manual Tasks, Basic Computer Skills, Service Oriented Attitude, Initiative, Organizational Skills, Equipment Operation, Problem Solving
Specialization
Candidates should have at least 12 months of experience in general building maintenance, preferably in a hospitality setting. A proactive attitude, physical fitness, and the ability to work independently are essential.
Room Attendant at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Housekeeping Experience, Attention To Detail, Communication Skills, Organisational Skills, Problem Solving Abilities, Physical Fitness, Flexibility, Cleaning Techniques, Safe Handling Of Chemicals, English Proficiency, Adaptability, Team Support, Guest Service, Maintenance Reporting, Hygiene Standards, Time Management
Specialization
Previous housekeeping experience in a luxury hotel is preferred, along with excellent communication and organisational skills. Candidates should be physically fit and adaptable to varying shifts.
Sales Manager at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Hotel Sales, Business Development, Client Relationship Management, Microsoft Office Suite, Hotel Pms Systems, Online Sales Platforms, Communication Skills, Negotiation Skills, Networking Skills, Attention To Detail, Multitasking, Proactive, Commercially Driven, Professional Integrity, Market Trend Analysis, Revenue Growth
Specialization
Candidates should have over three years of experience in hotel sales with a strong knowledge of corporate and group segments. They must demonstrate success in business development and possess excellent communication and negotiation skills.
Experience Required
Minimum 5 year(s)
Guest Service Agent at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Customer Service, Communication Skills, Organizational Skills, Positive Attitude, Humor, Flexibility, Hospitality Knowledge, Opera Cloud System
Specialization
Experience in a similar role and a passion for customer service are required. Flexibility to work various shifts and physical fitness for porterage of guest luggage are also necessary.
VP Operations - New Zealand & Fiji (PME Division) at Fairmont Chateau Lake Louise Alberta
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Operational Leadership, Guest Experience, Financial Performance, Strategic Delivery, Relationship Management, Sales And Marketing, Team Engagement, Cultural Respect
Specialization
Previous experience as a General Manager managing multiple hotels is required. Candidates should demonstrate success in driving commercial performance and fostering positive owner relationships.
Experience Required
Minimum 10 year(s)
Commis Chef at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Commis Chef, Kitchen Experience, Food Preparation, High Quality Cooking, Teamwork, Time Management
Specialization
Candidates should have a minimum of one year of experience in a similar role. They must be legally entitled to work in New Zealand.
Sous Chef at Star Group
Tauranga, Bay of Plenty, New Zealand - Full Time
Skills Needed
Sous Chef, Kitchen Management, Team Collaboration, Menu Development, Training, Food Preparation, High Volume Cooking, Cleanliness, Camaraderie, Fast Paced Environment
Specialization
Experience in a busy kitchen environment is essential. A passion for creating high-quality kiwi cuisine is important.
Experience Required
Minimum 2 year(s)
Maintenance Manager at Travel Leisure Co
Pauanui, Waikato Region, New Zealand - Full Time
Skills Needed
Maintenance Management, Project Management, Preventive Maintenance, Technical Skills, Problem Solving, Leadership, Communication, Health And Safety Compliance, Carpentry, Plumbing, Hvac, Grounds Maintenance, Budget Management, Team Supervision, Inventory Management, Guest Interaction
Specialization
Candidates should have a relevant NZ Register Diploma or at least 3 years of experience in maintenance or facilities management. Strong technical skills across multiple trades and knowledge of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking Techniques, Hygiene Regulations, Teamwork, Problem Solving, Communication, Creativity, Adaptability, Customer Interaction, Quality Monitoring, Staff Training, Food Cost Control, Flexibility, Calm Under Pressure, Engaging Personality
Specialization
Candidates should have an NZQF Diploma or at least three years of relevant experience. Strong communication skills, creativity, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Experience, Cost Control, Team Leadership, Stock Control, Menu Preparation, Food Production, Cleanliness, Equipment Maintenance, Supervision, Customer Satisfaction, Interpersonal Skills, Communication Skills, Time Management, Stress Management, Professional Presentation
Specialization
Candidates should have a minimum of 2 years of experience in a similar role, preferably in a 5-star environment, and hold a Level 4/5 Diploma in Professional Cookery. Physical fitness and the ability to work flexible hours, including weekends and public holidays, are essential.
Experience Required
Minimum 2 year(s)
Housekeeper / Cleaner at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Attention To Detail, Cleaning, Team Collaboration, Time Management, Communication, Physical Fitness, Proactive Attitude, Customer Service
Specialization
Prior experience in housekeeping or cleaning roles is highly regarded. Candidates should have strong attention to detail, good physical fitness, and the ability to work flexible hours.
Commis Chef at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Planning And Organizing Skills, Ability To Work Individually, Ability To Work In A Team, Ability To Multi Task, Show Flexibility, Meet Deadlines, Work Under Pressure, Hands On Experience With Kitchen Equipment, Excellent Time Management Abilities, Understanding Of H&S Legislation, Strict Hygiene Standards
Specialization
Candidates should possess planning and organizing skills, the ability to work both individually and as part of a team, and hands-on experience with kitchen equipment. A valid right to work in New Zealand is also required.
Demi Chef at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking Techniques, Food Presentation, Hygiene Regulations, Staff Training, Food Cost Control, Quality Monitoring, Communication, Teamwork, Creativity, Problem Solving
Specialization
The job requires a passion for food and creativity, along with the ability to work collaboratively with kitchen and waiting staff. Experience in food preparation and knowledge of hygiene regulations are essential.
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Food Safety, Communication, Creativity, Teamwork, Time Management, Presentation Skills, Mise En Place, Stock Management, Hygiene Standards, Flexibility, Passion, Sustainability, High Standards, Dynamic Environment, Organizational Skills
Specialization
Candidates should be certified in Culinary Arts with at least 1 year of experience in the culinary field. Knowledge of food safety requirements and strong communication skills are essential.
Front Office Supervisor at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership Skills, Guest Service, Customer Service, Time Management, Professional Presentation, Flexibility
Specialization
Candidates should have demonstrated leadership skills and extensive experience in the hospitality industry. Exceptional customer service skills and strong time management abilities are essential.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Guest Service, Communication Skills, Luxury Guest Expectations, Time Management, Attention To Detail, Team Collaboration, Emotional Intelligence, Immaculate Grooming, Personal Presentation, Flexibility, Problem Solving, Customer Care, Knowledge Of Queenstown, Valet Service, Activity Bookings, Leadership
Specialization
Candidates should have at least 1 year of experience in hotel guest services and possess strong communication skills. A clean police record and flexibility to work weekends and public holidays are also required.
Retailer at Convive Brands
Raumanga, Northland Region, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

30 Jan, 26

Salary

22.0

Posted On

01 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Cash Handling, POS Systems, Food Preparation, Communication, Teamwork, Flexibility, Empathy

Industry

Hospitality

Description
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows. Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition. Job Description Responsibilities Provide friendly and attentive service to all guests throughout the entirety of the visit Anticipate guest needs and note any preferences provided by the guest Prepare all drinks for retail and dining room, including batches for the retail counter Properly bag, box, and arrange to‐go food and pastry Perform sales transactions in accordance with Le Pain Quotidien cash handling policy Maintain and consolidate pastry display throughout the day Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items Handle any guest situations with genuine empathy and elevate to a manager as necessary Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments Keep all areas of the restaurant clean and organized by following cleaning checklists Responsible for answering the phone with proper etiquette; takes orders over the phone Qualifications 1 to 3 months of related restaurant experience or training Experience with POS systems, especially Toast, a plus Flexibility in schedule is highly preferred but not required Ability to be cross‐trained in all areas of the dining room and retail space preferred Ability to speak, read, and understand the primary language(s) of the work location Benefits Enrollment in Company-contributed health coverage plan Accrued Paid Time Off 401k with up to 4% match after ninety (90) days of employment Pre-tax commuter benefits (in applicable States) Team member discounts at all our brands The hourly pay range (plus tips, when eligible) is: $16.50 - $22.00 Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees. Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows. Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 60+ restaurants nationwide across three concepts: Le Pain Quotidien, Little Beet, and Little Beet Table. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
Responsibilities
Provide friendly and attentive service to guests and anticipate their needs. Prepare drinks and food for retail and dining, while maintaining cleanliness and organization in the restaurant.
Retailer at Convive Brands
Raumanga, Northland Region, New Zealand - Full Time
Skills Needed
Customer Service, Cash Handling, Pos Systems, Food Preparation, Communication, Teamwork, Flexibility, Empathy
Specialization
1 to 3 months of related restaurant experience is preferred, along with experience using POS systems. Flexibility in schedule and ability to be cross-trained in various areas is also desired.
Duty Manager at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Duty Manager License, Leadership Skills, Attention To Detail, Customer Service, Team Management, Licensing Regulations, Numerical Skills, Quality Service
Specialization
Candidates should have at least one year of experience in a similar role and possess a current Duty Manager's License. Knowledge of licensing regulations and strong leadership skills are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Food Safety, Communication, Creativity, Teamwork, Time Management, Presentation Skills, Mise En Place, Stock Management, Hygiene Standards, Flexibility, Passion, Sustainability, Customer Service, Organizational Skills
Specialization
Candidates should be certified in Culinary Arts with at least 1 year of experience. Knowledge of food safety requirements and strong communication skills are essential.
Food & Beverage Supervisor at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Customer Service, Food And Beverage Management, Inventory Management, Cocktail Preparation, Wine Knowledge, Team Development, Cost Control, Event Planning, Hygiene Standards, Communication, Organizational Skills, Problem Solving, Guest Engagement, Training, Sales Maximization
Specialization
Candidates should have a minimum of 12 months' experience in a supervisory Food & Beverage role, preferably in a premium environment. A current Manager’s Certificate and knowledge of responsible service and luxury beverage standards are also required.
Experience Required
Minimum 2 year(s)
Maintenance Handyperson at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
General Building Maintenance, Preventative Maintenance, Reactive Maintenance, Plant Checks, Communication, Attention To Detail, Safety Commitment, Teamwork, Flexibility, Manual Tasks, Basic Computer Skills, Service Oriented Attitude, Initiative, Organizational Skills, Equipment Operation, Problem Solving
Specialization
Candidates should have at least 12 months of experience in general building maintenance, preferably in a hospitality setting. A proactive attitude, physical fitness, and the ability to work independently are essential.
Room Attendant at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Housekeeping Experience, Attention To Detail, Communication Skills, Organisational Skills, Problem Solving Abilities, Physical Fitness, Flexibility, Cleaning Techniques, Safe Handling Of Chemicals, English Proficiency, Adaptability, Team Support, Guest Service, Maintenance Reporting, Hygiene Standards, Time Management
Specialization
Previous housekeeping experience in a luxury hotel is preferred, along with excellent communication and organisational skills. Candidates should be physically fit and adaptable to varying shifts.
Sales Manager at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Hotel Sales, Business Development, Client Relationship Management, Microsoft Office Suite, Hotel Pms Systems, Online Sales Platforms, Communication Skills, Negotiation Skills, Networking Skills, Attention To Detail, Multitasking, Proactive, Commercially Driven, Professional Integrity, Market Trend Analysis, Revenue Growth
Specialization
Candidates should have over three years of experience in hotel sales with a strong knowledge of corporate and group segments. They must demonstrate success in business development and possess excellent communication and negotiation skills.
Experience Required
Minimum 5 year(s)
Guest Service Agent at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Customer Service, Communication Skills, Organizational Skills, Positive Attitude, Humor, Flexibility, Hospitality Knowledge, Opera Cloud System
Specialization
Experience in a similar role and a passion for customer service are required. Flexibility to work various shifts and physical fitness for porterage of guest luggage are also necessary.
VP Operations - New Zealand & Fiji (PME Division) at Fairmont Chateau Lake Louise Alberta
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Operational Leadership, Guest Experience, Financial Performance, Strategic Delivery, Relationship Management, Sales And Marketing, Team Engagement, Cultural Respect
Specialization
Previous experience as a General Manager managing multiple hotels is required. Candidates should demonstrate success in driving commercial performance and fostering positive owner relationships.
Experience Required
Minimum 10 year(s)
Commis Chef at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Commis Chef, Kitchen Experience, Food Preparation, High Quality Cooking, Teamwork, Time Management
Specialization
Candidates should have a minimum of one year of experience in a similar role. They must be legally entitled to work in New Zealand.
Sous Chef at Star Group
Tauranga, Bay of Plenty, New Zealand - Full Time
Skills Needed
Sous Chef, Kitchen Management, Team Collaboration, Menu Development, Training, Food Preparation, High Volume Cooking, Cleanliness, Camaraderie, Fast Paced Environment
Specialization
Experience in a busy kitchen environment is essential. A passion for creating high-quality kiwi cuisine is important.
Experience Required
Minimum 2 year(s)
Maintenance Manager at Travel Leisure Co
Pauanui, Waikato Region, New Zealand - Full Time
Skills Needed
Maintenance Management, Project Management, Preventive Maintenance, Technical Skills, Problem Solving, Leadership, Communication, Health And Safety Compliance, Carpentry, Plumbing, Hvac, Grounds Maintenance, Budget Management, Team Supervision, Inventory Management, Guest Interaction
Specialization
Candidates should have a relevant NZ Register Diploma or at least 3 years of experience in maintenance or facilities management. Strong technical skills across multiple trades and knowledge of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking Techniques, Hygiene Regulations, Teamwork, Problem Solving, Communication, Creativity, Adaptability, Customer Interaction, Quality Monitoring, Staff Training, Food Cost Control, Flexibility, Calm Under Pressure, Engaging Personality
Specialization
Candidates should have an NZQF Diploma or at least three years of relevant experience. Strong communication skills, creativity, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Experience, Cost Control, Team Leadership, Stock Control, Menu Preparation, Food Production, Cleanliness, Equipment Maintenance, Supervision, Customer Satisfaction, Interpersonal Skills, Communication Skills, Time Management, Stress Management, Professional Presentation
Specialization
Candidates should have a minimum of 2 years of experience in a similar role, preferably in a 5-star environment, and hold a Level 4/5 Diploma in Professional Cookery. Physical fitness and the ability to work flexible hours, including weekends and public holidays, are essential.
Experience Required
Minimum 2 year(s)
Housekeeper / Cleaner at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Attention To Detail, Cleaning, Team Collaboration, Time Management, Communication, Physical Fitness, Proactive Attitude, Customer Service
Specialization
Prior experience in housekeeping or cleaning roles is highly regarded. Candidates should have strong attention to detail, good physical fitness, and the ability to work flexible hours.
Commis Chef at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Planning And Organizing Skills, Ability To Work Individually, Ability To Work In A Team, Ability To Multi Task, Show Flexibility, Meet Deadlines, Work Under Pressure, Hands On Experience With Kitchen Equipment, Excellent Time Management Abilities, Understanding Of H&S Legislation, Strict Hygiene Standards
Specialization
Candidates should possess planning and organizing skills, the ability to work both individually and as part of a team, and hands-on experience with kitchen equipment. A valid right to work in New Zealand is also required.
Demi Chef at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking Techniques, Food Presentation, Hygiene Regulations, Staff Training, Food Cost Control, Quality Monitoring, Communication, Teamwork, Creativity, Problem Solving
Specialization
The job requires a passion for food and creativity, along with the ability to work collaboratively with kitchen and waiting staff. Experience in food preparation and knowledge of hygiene regulations are essential.
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Food Safety, Communication, Creativity, Teamwork, Time Management, Presentation Skills, Mise En Place, Stock Management, Hygiene Standards, Flexibility, Passion, Sustainability, High Standards, Dynamic Environment, Organizational Skills
Specialization
Candidates should be certified in Culinary Arts with at least 1 year of experience in the culinary field. Knowledge of food safety requirements and strong communication skills are essential.
Front Office Supervisor at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership Skills, Guest Service, Customer Service, Time Management, Professional Presentation, Flexibility
Specialization
Candidates should have demonstrated leadership skills and extensive experience in the hospitality industry. Exceptional customer service skills and strong time management abilities are essential.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Guest Service, Communication Skills, Luxury Guest Expectations, Time Management, Attention To Detail, Team Collaboration, Emotional Intelligence, Immaculate Grooming, Personal Presentation, Flexibility, Problem Solving, Customer Care, Knowledge Of Queenstown, Valet Service, Activity Bookings, Leadership
Specialization
Candidates should have at least 1 year of experience in hotel guest services and possess strong communication skills. A clean police record and flexibility to work weekends and public holidays are also required.