Hospitality Jobs in Singapore

About 33 results in (2) seconds Clear Filters

Jobs Search

About 33 results in (2) seconds
Operator Supervisor -DoubleTree by Hilton Singapore Robertson Quay (Pre-Ope at Hilton Japan
Singapore, , Singapore - Full Time
Skills Needed
Team Management, Guest Service, Problem Solving, Hotel Communication Systems, Pms, Interpersonal Skills, Training, English Fluency
Specialization
Requires previous experience in hotel operations or guest services, preferably in a supervisory role. Must be proficient in hotel communication systems and PMS, and available to work varied shifts.
Experience Required
Minimum 2 year(s)
Retail Admin Assistant (Casual Labour) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Administrative Support, Customer Service, Upselling, Order Processing, Inventory Management, Communication Skills, Organizational Skills, Product Recommendation
Specialization
Candidates must possess at least GCE 'O' levels and be available to work rotating shifts from August 2026 to February 2027. No prior experience is required, but a customer-service oriented mindset is essential.
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Arts, Kitchen Supervision, Food Quality Control, Cost Control, Haccp Compliance, Staff Training, Menu Planning, Inventory Management, Hygiene And Sanitation, Interpersonal Communication, Guest Relations, Team Leadership
Specialization
Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in hotels or reputable restaurants. Must be proficient in English with strong interpersonal skills and the ability to work independently in a dynamic environment.
Experience Required
Minimum 2 year(s)
Bell Attendant -DoubleTree by Hilton Singapore Robertson Quay (Pre-Opening) at Hilton Japan
Singapore, , Singapore - Full Time
Skills Needed
Guest Services, Luggage Handling, Interpersonal Communication, Hospitality Management, English Proficiency, Customer Service, Time Management, Professionalism
Specialization
Candidates should have 1-2 years of experience in guest services and be physically fit to handle luggage. Strong communication skills and flexibility to work nights, weekends, and holidays are required.
Guest Experience Expert (Executive Lounge, i-Job Program) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Guest Relations, Cash Handling, Property Management Systems, Upselling, Conflict Resolution, Customer Service, Concierge Services, Front Office Operations, Multitasking, Communication Skills, Time Management, Attention To Detail
Specialization
Candidates must possess at least a professional certificate and are preferred to have 1-2 years of experience in a hotel executive lounge, though entry-level applicants are welcome. Must be able to work rotating shifts, including overnights, and be proficient with hotel computer systems.
Duty Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Guest Relations, Front Office Operations, Team Leadership, Conflict Resolution, Problem Solving, Cash Handling, Opera Pms, Micros, Customer Experience Management, Staff Coaching, Emergency Response, Time Management, Interpersonal Communication, Decision Making, Organizational Skills, Hospitality Management
Specialization
Requires a minimum Diploma in Hospitality Management and at least 3 years of experience in hotel front office operations, including 2 years in a leadership role. Candidates must be proficient in Opera and Micros systems and be willing to work shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Duty Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Hotel Pms, Customer Service, Problem Solving, Analytical Skills, Guest Relations, Crisis Management, Staff Supervision, Operational Coordination
Specialization
Requires at least two years of experience in a similar capacity with sound knowledge of Hotel Property Management Systems. Candidates must possess strong analytical skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Assistant Restaurant Manager (Shisen Hanten) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Staff Training, Employee Discipline, Reservation Management, Hygiene And Safety Compliance, Inventory Management, Customer Relationship Management, Complaint Resolution, Billing And Cashiering Coordination, Scheduling, Operational Reporting
Specialization
The candidate must maintain high professional standards of personal presentation and integrity. They should be capable of managing service stations and coordinating staff to provide upscale guest services.
Experience Required
Minimum 2 year(s)
Hostess (Summer Palace) - Conrad Singapore Orchard at Waldorf Astoria Kuwait
Singapore, , Singapore - Full Time
Skills Needed
Guest Relations, English Communication, Mandarin Communication, Food And Beverage Service, Interpersonal Skills, Organizational Skills, Attention To Detail, Hospitality Management
Specialization
Candidates must be able to communicate effectively in English and Mandarin to support diverse guest needs. Relevant experience in a guest-facing F&B role is preferred, along with the ability to work rotating shifts.
Senior Director of Sales at Accor
Singapore, , Singapore - Full Time
Skills Needed
Sales Leadership, Revenue Growth, Strategic Planning, Account Management, Market Segmentation, Budgeting, Personnel Development, Mice Sales, Luxury Hospitality, Crm Management, Forecasting, Stakeholder Communication, Inventory Management, Kpi Tracking, Recruitment, Business Development
Specialization
Requires a Bachelor's degree or Diploma in Hospitality, Business, or Marketing with at least 8 years of hotel sales experience. Must have 3-4 years of senior leadership experience managing teams within the luxury or upscale hospitality sector.
Experience Required
Minimum 10 year(s)
Food & Beverage Captain at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Guest Experience, Wine Pairing, Order Management, Bartending, Customer Service, Menu Knowledge, Personal Grooming, Operational Anticipation
Specialization
Candidates should have a High School or Vocational Certificate in Hotel Management or a related field with at least one year of experience. Experience in bartending and knowledge of alcoholic and non-alcoholic beverages is considered an advantage.
Voyage-AP-F&B Operations at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Hospitality Management, Food And Beverage Operations, Customer Service, Luxury Service Standards
Specialization
Candidates should be confident, innovative, and genuine individuals capable of working in a luxury hospitality environment. The role requires a commitment to the brand's standards of holistic well-being and guest satisfaction.
Breakfast Room Kitchen - Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Portion Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
  • 2
Operator Supervisor -DoubleTree by Hilton Singapore Robertson Quay (Pre-Ope at Hilton Japan
Singapore, , Singapore -
Full Time


Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

0.0

Posted On

16 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Guest Service, Problem Solving, Hotel Communication Systems, PMS, Interpersonal Skills, Training, English Fluency

Industry

Hospitality

Description
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will oversee the hotel’s operator team responsible for managing all guest and internal calls, ensuring that communication between departments and guests is handled promptly and professionally. As an Operator Supervisor, you’re not just overseeing the hotel’s operator team – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands [https://www.hilton.com/en/brands/], [https://urldefense.com/v3/__https://www.hilton.com/en/brands/__;!!ACWV5N9M2RV99hQ!O2xa4zGt-T01ceC-TUkMR1pfcFCVB7ok76P2VHgrYJIgwQs8Hw4LctiIL1cb1PVtH7hfkg0RhiUKqr1rbiE9oUenw2MC$] and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog [https://jobs.hilton.com/blogs] to see why we’re more than a great place to stay—we’re a great place to work. 
Responsibilities
Oversee the hotel's operator team to manage all guest and internal communications promptly and professionally. Ensure the delivery of memorable guest experiences by maintaining high hospitality standards.
Operator Supervisor -DoubleTree by Hilton Singapore Robertson Quay (Pre-Ope at Hilton Japan
Singapore, , Singapore - Full Time
Skills Needed
Team Management, Guest Service, Problem Solving, Hotel Communication Systems, Pms, Interpersonal Skills, Training, English Fluency
Specialization
Requires previous experience in hotel operations or guest services, preferably in a supervisory role. Must be proficient in hotel communication systems and PMS, and available to work varied shifts.
Experience Required
Minimum 2 year(s)
Retail Admin Assistant (Casual Labour) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Administrative Support, Customer Service, Upselling, Order Processing, Inventory Management, Communication Skills, Organizational Skills, Product Recommendation
Specialization
Candidates must possess at least GCE 'O' levels and be available to work rotating shifts from August 2026 to February 2027. No prior experience is required, but a customer-service oriented mindset is essential.
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Arts, Kitchen Supervision, Food Quality Control, Cost Control, Haccp Compliance, Staff Training, Menu Planning, Inventory Management, Hygiene And Sanitation, Interpersonal Communication, Guest Relations, Team Leadership
Specialization
Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in hotels or reputable restaurants. Must be proficient in English with strong interpersonal skills and the ability to work independently in a dynamic environment.
Experience Required
Minimum 2 year(s)
Bell Attendant -DoubleTree by Hilton Singapore Robertson Quay (Pre-Opening) at Hilton Japan
Singapore, , Singapore - Full Time
Skills Needed
Guest Services, Luggage Handling, Interpersonal Communication, Hospitality Management, English Proficiency, Customer Service, Time Management, Professionalism
Specialization
Candidates should have 1-2 years of experience in guest services and be physically fit to handle luggage. Strong communication skills and flexibility to work nights, weekends, and holidays are required.
Guest Experience Expert (Executive Lounge, i-Job Program) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Guest Relations, Cash Handling, Property Management Systems, Upselling, Conflict Resolution, Customer Service, Concierge Services, Front Office Operations, Multitasking, Communication Skills, Time Management, Attention To Detail
Specialization
Candidates must possess at least a professional certificate and are preferred to have 1-2 years of experience in a hotel executive lounge, though entry-level applicants are welcome. Must be able to work rotating shifts, including overnights, and be proficient with hotel computer systems.
Duty Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Guest Relations, Front Office Operations, Team Leadership, Conflict Resolution, Problem Solving, Cash Handling, Opera Pms, Micros, Customer Experience Management, Staff Coaching, Emergency Response, Time Management, Interpersonal Communication, Decision Making, Organizational Skills, Hospitality Management
Specialization
Requires a minimum Diploma in Hospitality Management and at least 3 years of experience in hotel front office operations, including 2 years in a leadership role. Candidates must be proficient in Opera and Micros systems and be willing to work shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Duty Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Hotel Pms, Customer Service, Problem Solving, Analytical Skills, Guest Relations, Crisis Management, Staff Supervision, Operational Coordination
Specialization
Requires at least two years of experience in a similar capacity with sound knowledge of Hotel Property Management Systems. Candidates must possess strong analytical skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Assistant Restaurant Manager (Shisen Hanten) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Staff Training, Employee Discipline, Reservation Management, Hygiene And Safety Compliance, Inventory Management, Customer Relationship Management, Complaint Resolution, Billing And Cashiering Coordination, Scheduling, Operational Reporting
Specialization
The candidate must maintain high professional standards of personal presentation and integrity. They should be capable of managing service stations and coordinating staff to provide upscale guest services.
Experience Required
Minimum 2 year(s)
Hostess (Summer Palace) - Conrad Singapore Orchard at Waldorf Astoria Kuwait
Singapore, , Singapore - Full Time
Skills Needed
Guest Relations, English Communication, Mandarin Communication, Food And Beverage Service, Interpersonal Skills, Organizational Skills, Attention To Detail, Hospitality Management
Specialization
Candidates must be able to communicate effectively in English and Mandarin to support diverse guest needs. Relevant experience in a guest-facing F&B role is preferred, along with the ability to work rotating shifts.
Senior Director of Sales at Accor
Singapore, , Singapore - Full Time
Skills Needed
Sales Leadership, Revenue Growth, Strategic Planning, Account Management, Market Segmentation, Budgeting, Personnel Development, Mice Sales, Luxury Hospitality, Crm Management, Forecasting, Stakeholder Communication, Inventory Management, Kpi Tracking, Recruitment, Business Development
Specialization
Requires a Bachelor's degree or Diploma in Hospitality, Business, or Marketing with at least 8 years of hotel sales experience. Must have 3-4 years of senior leadership experience managing teams within the luxury or upscale hospitality sector.
Experience Required
Minimum 10 year(s)
Food & Beverage Captain at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Guest Experience, Wine Pairing, Order Management, Bartending, Customer Service, Menu Knowledge, Personal Grooming, Operational Anticipation
Specialization
Candidates should have a High School or Vocational Certificate in Hotel Management or a related field with at least one year of experience. Experience in bartending and knowledge of alcoholic and non-alcoholic beverages is considered an advantage.
Voyage-AP-F&B Operations at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Hospitality Management, Food And Beverage Operations, Customer Service, Luxury Service Standards
Specialization
Candidates should be confident, innovative, and genuine individuals capable of working in a luxury hospitality environment. The role requires a commitment to the brand's standards of holistic well-being and guest satisfaction.
Breakfast Room Kitchen - Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Portion Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
  • 2
Loading...