Breading Table Team Member is a crucial part of our operation. It is a fast-paced position that requires a person to perform at a high level. You will be required to lift 50lbs or more consistently.

JOB REQUIREMENTS

• Must be 18 or older
• Be able to communicate with co-workers and leads effectively
• Stand for long periods of time
• Requires lifting, carrying, pushing, pulling of up to 40 lbs
• Requires filleting and hand breading of product
• Ability to multitask
• Ability to learn quickly
• Ability to understand and carry out oral and written instructions and request clarification when needed
• Ability to work at a quick, yet efficient and thorough pace-hustle is a must!
• Team-oriented, adaptable, dependable, and strong work ethic
• Positive attitude, coachable
• Checking for product quality and consistency

Schedule Requirements

• Available to work Monday through Saturday
• Must work at least 40 hours a week.
• Able to work as early as 5:30 am & late as 11 pm
• Must be able to close at least 4 nights a wee

• Prepare, cook and present food safely, quickly and efficiently, meeting our standards
• Assist in keeping the kitchen clean, hygienic and tidy, at all times
• Setting up Breading Table by Chick-fil-A Standards
• Preparing Milk Wash everyday
• Fileting and Breading Chicken in accordance with Lean Fileting and Lean Cooking
• Be the main person breading chicken during peak times
• Stocking Thawing Cabinets, and Breading Table using First In, First Out method
• Duties are not limited to the above tasks

Schedule Requirements

• Available to work Monday through Saturday
• Must work at least 40 hours a week.
• Able to work as early as 5:30 am & late as 11 pm
• Must be able to close at least 4 nights a week