OVERVIEW

We are seeking a friendly and organized Host/Host to join our dynamic team in the hospitality industry. The ideal candidate will be the first point of contact for our guests, ensuring a warm welcome and a smooth dining experience. This role is essential in maintaining high standards of guest relations and service, contributing to an enjoyable atmosphere for all patrons.

SKILLS

• Strong communication skills to interact effectively with guests and team members.
• Experience in food service or hospitality is preferred but not required.
• Familiarity with OpenTable is a plus.
• Excellent phone etiquette for handling reservations and inquiries.
• Ability to multitask in a fast-paced environment while maintaining attention to detail.
• A genuine desire to help others and provide exceptional guest relations.
  Join us as a Host/Host where your contributions will play a vital role in creating memorable dining experiences for our guests!
  Job Type: Part-time
  Pay: $17.00 - $18.00 per hour
  Expected hours: 6 – 14 per week
  Work Location: In perso

• Greet guests upon arrival with a warm and friendly demeanor.
• Manage reservations and seating arrangements efficiently to optimize table turnover.
• Communicate effectively with guests regarding wait times and special requests.
• Assist in maintaining cleanliness and organization of the front-of-house area.
• Collaborate with the serving staff to ensure seamless service delivery.
• Handle guest inquiries and concerns with professionalism, ensuring satisfaction.
• Utilize POS systems, including OpenTable and Toast POS, for managing orders and payments.
• Uphold high standards of hospitality and guest services at all times.