ADDITIONAL INFORMATION

Job Number25123310
Job CategoryFood and Beverage & Culinary
LocationThe Ritz-Carlton Melbourne, 650 Lonsdale Street, Melbourne, Victoria, Australia, 3000
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

JOIN OUR LADIES & GENTLEMEN - JUNIOR SOUS CHEF (ATRIA)

At The Ritz-Carlton, Melbourne, culinary presentations are a statement of craftsmanship. We are seeking an experienced and passionate Junior Sous Chef (Atria Signature Restaurant) to help co-lead our kitchen team in delivering exceptional dishes for fine dining on a Full-Time basis.

• Support the Atria Sous Chef in overseeing the kitchen’s daily operations
• Manage, train and guide a large and diverse team, fostering a culture of excellence and collaboration
• Uphold rigorous food safety, allergen management, and hygiene standards
• Collaborate cross-functionally with culinary teams to deliver flawless guest experiences
• Maintain inventory, support cost control and manage high production volumes
• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results
• Supports and assists with new menus, concepts and promotions for the Restaurant outlets