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Food & Beverage Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dehradun, Uttarakhand, India - Full Time
Skills Needed
Team Leadership, Staff Training, Inventory Management, Customer Service, Conflict Resolution, Safety Compliance, Operational Efficiency, Communication, Problem Solving, Coaching, Scheduling, Quality Assurance, Attention To Detail, Interpersonal Skills, Time Management
Specialization
Candidates must have at least 2 years of related work experience and a minimum of 1 year in a supervisory role. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 2 year(s)
Client Delivery Executive at NielsenIQ
Norwich, England, United Kingdom - Full Time
Skills Needed
Account Management, Client Relationship Management, Revenue Target Achievement, Forecasting, Pipeline Management, Value Proposition Understanding, Account Development Planning, Item Submission Management, Customer Satisfaction Improvement, Process Improvement, Strategic Sales Planning, Collaboration, Organization, Time Management, Communication, Presentation
Specialization
Candidates must possess at least three years of sales experience with a proven track record of managing and overachieving against revenue targets and KPIs. Essential qualifications include demonstrable sales experience, strategic sales planning, pipeline management skills, and the ability to work collaboratively in a fast-paced, highly organized environment.
Experience Required
Minimum 2 year(s)
Loss Prevention Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Surat, gujarat, India - Full Time
Skills Needed
Patrolling, Emergency Response, Safety Inspections, Investigations, Key Control, Cctv Monitoring, Alarm Systems, Access Control, First Aid, Cpr, Report Writing, Confidentiality, Conflict Resolution, Compliance, Guest Service, Employee Coaching
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a minimum educational requirement of a high school diploma or G.E.D. equivalent.
Experience Required
Minimum 2 year(s)
Executive-Loss Prevention at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Weligama, Southern Province, Sri Lanka - Full Time
Skills Needed
Loss Prevention, Patrolling, Emergency Response, Safety Inspections, Investigations, Key Control, Cctv Monitoring, Alarm Systems, Access Control, First Aid, Cpr, Report Writing, Conflict Resolution, Compliance, Employee Training, Guest Service
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a minimum requirement of a high school diploma or GED equivalent. Key duties involve physical tasks such as moving objects up to 50 pounds, standing for extended periods, and responding quickly to incidents, alongside administrative tasks like report completion and maintaining confidentiality.
Experience Required
Minimum 2 year(s)
Guest Relations Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Guest Relations, Front Office Operations, Cash Handling, Customer Service, Conflict Resolution, Team Leadership, Staff Training, Pos Systems, Reporting, Communication, Problem Solving, Safety Compliance, Time Management, Attention To Detail, Professionalism
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Guest Relations Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Beşiktaş, Istanbul, Turkey - Full Time
Skills Needed
Guest Relations, Check In, Check Out, Guest Service, Initiative, Problem Solving, Reporting, Local Area Knowledge, Professional Appearance, Communication
Specialization
Candidates must be committed to maintaining a safe workplace, adhering to company policies, protecting assets, and upholding quality standards with a professional appearance and communication style. A high school diploma or G.E.D. equivalent is the minimum educational requirement, with no prior related work or supervisory experience necessary.
Food & Beverage Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amritsar, Punjab, India - Full Time
Skills Needed
Teamwork, Guest Service, Inventory Management, Stocking, Maintenance Work Orders, Hiring, Training, Scheduling, Evaluating, Counseling, Coaching, Safety Procedures, Security Policies, Professionalism, Communication, Problem Solving
Specialization
Candidates must have at least 2 years of related work experience and a minimum of 1 year of supervisory experience, with a preferred educational background of a high school diploma or G.E.D. equivalent. The role requires physical capabilities such as standing for long shifts and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Food & Beverage Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Team Leadership, Staff Training, Inventory Management, Guest Relations, Conflict Resolution, Safety Compliance, Operational Efficiency, Quality Assurance, Scheduling, Coaching, Communication, Problem Solving, Attention To Detail, Time Management, Hospitality Management
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 2 year(s)
Food & Beverage Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Teamwork, Guest Service, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Safety Procedures, Maintenance Work Orders, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Conflict Resolution, Quality Assurance
Specialization
Candidates must ensure staff work cohesively to meet guest needs while maintaining high standards for service and appearance, adhering strictly to all company and safety policies. Preferred qualifications include a high school diploma or GED, at least two years of related work experience, and a minimum of one year of supervisory experience.
Experience Required
Minimum 2 year(s)
Human Resources Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Human Resources Information Systems, Payroll Processing, Employee Relations, Recruitment, Compliance, Data Reporting, Office Administration, Training, Confidentiality, Communication, Documentation, Record Keeping
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires strong organizational skills and the ability to handle sensitive information professionally.
Jr. Executive F&B Service at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Team Leadership, Staff Training, Inventory Management, Customer Service, Conflict Resolution, Safety Compliance, Operational Efficiency, Communication, Problem Solving, Time Management, Attention To Detail, Coaching, Scheduling, Food And Beverage Service, Maintenance Coordination
Specialization
Candidates must have a high school diploma or G.E.D. equivalent along with at least 2 years of related work experience. Additionally, at least 1 year of supervisory experience is required to effectively lead the team.
Experience Required
Minimum 2 year(s)
Guest Relations Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Putrajaya, Putrajaya, Malaysia - Full Time
Skills Needed
Guest Relations, Front Office Operations, Cash Handling, Customer Service, Conflict Resolution, Team Leadership, Staff Training, Pos Systems, Reporting, Communication, Problem Solving, Attention To Detail, Safety Compliance, Time Management, Professionalism
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Human Resources Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Employee Relations, Recruitment, Compliance, Human Resources Administration, Record Maintenance, Employee Surveys, Staff Training, Performance Management, Conflict Resolution, Confidentiality, Customer Service, Communication, Teamwork, Data Entry, Scheduling, Safety Compliance
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Food & Beverage Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pakhal, haryana, India - Full Time
Skills Needed
Teamwork, Guest Service, Staff Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Safety Procedures, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Conflict Resolution, Quality Standards, Cost Savings
Specialization
Candidates must have a high school diploma or G.E.D. equivalent, with a minimum of 2 years of related work experience and at least 1 year of supervisory experience. The role requires physical capabilities such as standing for extended periods, moving/lifting up to 50 pounds, and manipulating objects with fine motor skills.
Experience Required
Minimum 2 year(s)
Loss Prevention Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Emergency Response, Safety Inspections, Investigations, Key Control, Cctv Monitoring, Alarm Systems, Access Control, First Aid, Cpr, Report Writing, Confidentiality, Conflict Resolution, Compliance, Guest Service, Teamwork, Coaching
Specialization
Candidates need a high school diploma or G.E.D. equivalent, along with at least 2 years of related work experience and 1 year of supervisory experience. The role requires physical capabilities such as moving, lifting up to 50 pounds unassisted, standing for long periods, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Food & Beverage Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Thrippunithura, kerala, India - Full Time
Skills Needed
Teamwork, Guest Service, Staff Supervision, Inventory Management, Safety Procedures, Hiring, Training, Scheduling, Performance Evaluation, Coaching, Problem Solving, Communication, Quality Assurance, Cost Savings, Maintenance Work Orders, Fifo
Specialization
Candidates must have a high school diploma or G.E.D. equivalent, along with at least 2 years of related work experience, including a minimum of 1 year of supervisory experience. The role requires physical capabilities such as standing for long periods, moving/lifting up to 50 pounds, and fine motor manipulation.
Experience Required
Minimum 2 year(s)
Loss Prevention Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Loss Prevention, Emergency Response, Cctv Monitoring, First Aid/Cpr, Security Auditing, Conflict Resolution, Hazard Inspection, Incident Reporting, Key Control, Supervisory Leadership, Guest Relations, Compliance Monitoring
Specialization
Requires a high school diploma or GED with at least 2 years of related work experience and 1 year of supervisory experience. Must be physically capable of lifting up to 50 pounds and performing active patrol duties.
Experience Required
Minimum 2 year(s)
Food & Beverage Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pakhal, haryana, India - Full Time
Skills Needed
Teamwork, Guest Service, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Safety Procedures, Maintenance Work Orders, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Conflict Resolution, Quality Assurance
Specialization
Candidates must have a high school diploma or G.E.D. equivalent, with a minimum of 2 years of related work experience and at least 1 year of supervisory experience. The role requires physical capabilities such as standing for extended periods, moving, lifting up to 50 pounds, and manipulating objects with fine motor skills.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - HOD at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Colva, Goa, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Employee Development, Sanitation Standards, Food Preparation, Purchasing, Menu Development, Cost Control, Budgeting, Team Building, Performance Monitoring, Customer Service, Human Resources Management, Problem Solving
Specialization
Candidates need either a high school diploma or GED with six years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with four years of relevant experience. Key requirements include demonstrating culinary skills, leading operations, setting performance goals, and ensuring strict adherence to quality and sanitation standards.
Experience Required
Minimum 5 year(s)
Hospice Account Executive at Fairmont Homecare
Reno, Nevada, United States - Full Time
Skills Needed
Relationship Development, Territory Expansion, Targeted Outreach, Partnership Cultivation, Business Development, Sales Contacts, Presentations, Referral Growth, Stakeholder Communication, Crm Proficiency, Oral Communication, Self Directed, Tracking Reports, Teamwork, Compliance Knowledge, Patient Care Advocacy
Specialization
Candidates must possess a Bachelor's degree in marketing or a related field, or equivalent professional experience, along with a minimum of two years of experience in hospice sales or a related industry showing a proven record of achieving incremental growth. Proficiency in Microsoft programs and excellent oral communication skills are required, with CRM proficiency being preferred.
Experience Required
Minimum 2 year(s)
Food & Beverage Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dehradun, Uttarakhand, India -
Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

0.0

Posted On

06 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team leadership, Staff training, Inventory management, Customer service, Conflict resolution, Safety compliance, Operational efficiency, Communication, Problem solving, Coaching, Scheduling, Quality assurance, Attention to detail, Interpersonal skills, Time management

Industry

Hospitality

Description
POSITION SUMMARY   Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Food & Beverage Executive is responsible for overseeing daily dining room operations, ensuring high standards of guest service, and maintaining facility cleanliness and safety. They also assist management with staff training, scheduling, and performance coaching to ensure team productivity and adherence to company policies.
Food & Beverage Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dehradun, Uttarakhand, India - Full Time
Skills Needed
Team Leadership, Staff Training, Inventory Management, Customer Service, Conflict Resolution, Safety Compliance, Operational Efficiency, Communication, Problem Solving, Coaching, Scheduling, Quality Assurance, Attention To Detail, Interpersonal Skills, Time Management
Specialization
Candidates must have at least 2 years of related work experience and a minimum of 1 year in a supervisory role. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 2 year(s)
Client Delivery Executive at NielsenIQ
Norwich, England, United Kingdom - Full Time
Skills Needed
Account Management, Client Relationship Management, Revenue Target Achievement, Forecasting, Pipeline Management, Value Proposition Understanding, Account Development Planning, Item Submission Management, Customer Satisfaction Improvement, Process Improvement, Strategic Sales Planning, Collaboration, Organization, Time Management, Communication, Presentation
Specialization
Candidates must possess at least three years of sales experience with a proven track record of managing and overachieving against revenue targets and KPIs. Essential qualifications include demonstrable sales experience, strategic sales planning, pipeline management skills, and the ability to work collaboratively in a fast-paced, highly organized environment.
Experience Required
Minimum 2 year(s)
Loss Prevention Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Surat, gujarat, India - Full Time
Skills Needed
Patrolling, Emergency Response, Safety Inspections, Investigations, Key Control, Cctv Monitoring, Alarm Systems, Access Control, First Aid, Cpr, Report Writing, Confidentiality, Conflict Resolution, Compliance, Guest Service, Employee Coaching
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a minimum educational requirement of a high school diploma or G.E.D. equivalent.
Experience Required
Minimum 2 year(s)
Executive-Loss Prevention at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Weligama, Southern Province, Sri Lanka - Full Time
Skills Needed
Loss Prevention, Patrolling, Emergency Response, Safety Inspections, Investigations, Key Control, Cctv Monitoring, Alarm Systems, Access Control, First Aid, Cpr, Report Writing, Conflict Resolution, Compliance, Employee Training, Guest Service
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a minimum requirement of a high school diploma or GED equivalent. Key duties involve physical tasks such as moving objects up to 50 pounds, standing for extended periods, and responding quickly to incidents, alongside administrative tasks like report completion and maintaining confidentiality.
Experience Required
Minimum 2 year(s)
Guest Relations Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Guest Relations, Front Office Operations, Cash Handling, Customer Service, Conflict Resolution, Team Leadership, Staff Training, Pos Systems, Reporting, Communication, Problem Solving, Safety Compliance, Time Management, Attention To Detail, Professionalism
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Guest Relations Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Beşiktaş, Istanbul, Turkey - Full Time
Skills Needed
Guest Relations, Check In, Check Out, Guest Service, Initiative, Problem Solving, Reporting, Local Area Knowledge, Professional Appearance, Communication
Specialization
Candidates must be committed to maintaining a safe workplace, adhering to company policies, protecting assets, and upholding quality standards with a professional appearance and communication style. A high school diploma or G.E.D. equivalent is the minimum educational requirement, with no prior related work or supervisory experience necessary.
Food & Beverage Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amritsar, Punjab, India - Full Time
Skills Needed
Teamwork, Guest Service, Inventory Management, Stocking, Maintenance Work Orders, Hiring, Training, Scheduling, Evaluating, Counseling, Coaching, Safety Procedures, Security Policies, Professionalism, Communication, Problem Solving
Specialization
Candidates must have at least 2 years of related work experience and a minimum of 1 year of supervisory experience, with a preferred educational background of a high school diploma or G.E.D. equivalent. The role requires physical capabilities such as standing for long shifts and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Food & Beverage Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Team Leadership, Staff Training, Inventory Management, Guest Relations, Conflict Resolution, Safety Compliance, Operational Efficiency, Quality Assurance, Scheduling, Coaching, Communication, Problem Solving, Attention To Detail, Time Management, Hospitality Management
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 2 year(s)
Food & Beverage Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Teamwork, Guest Service, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Safety Procedures, Maintenance Work Orders, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Conflict Resolution, Quality Assurance
Specialization
Candidates must ensure staff work cohesively to meet guest needs while maintaining high standards for service and appearance, adhering strictly to all company and safety policies. Preferred qualifications include a high school diploma or GED, at least two years of related work experience, and a minimum of one year of supervisory experience.
Experience Required
Minimum 2 year(s)
Human Resources Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Human Resources Information Systems, Payroll Processing, Employee Relations, Recruitment, Compliance, Data Reporting, Office Administration, Training, Confidentiality, Communication, Documentation, Record Keeping
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires strong organizational skills and the ability to handle sensitive information professionally.
Jr. Executive F&B Service at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Team Leadership, Staff Training, Inventory Management, Customer Service, Conflict Resolution, Safety Compliance, Operational Efficiency, Communication, Problem Solving, Time Management, Attention To Detail, Coaching, Scheduling, Food And Beverage Service, Maintenance Coordination
Specialization
Candidates must have a high school diploma or G.E.D. equivalent along with at least 2 years of related work experience. Additionally, at least 1 year of supervisory experience is required to effectively lead the team.
Experience Required
Minimum 2 year(s)
Guest Relations Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Putrajaya, Putrajaya, Malaysia - Full Time
Skills Needed
Guest Relations, Front Office Operations, Cash Handling, Customer Service, Conflict Resolution, Team Leadership, Staff Training, Pos Systems, Reporting, Communication, Problem Solving, Attention To Detail, Safety Compliance, Time Management, Professionalism
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Human Resources Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Employee Relations, Recruitment, Compliance, Human Resources Administration, Record Maintenance, Employee Surveys, Staff Training, Performance Management, Conflict Resolution, Confidentiality, Customer Service, Communication, Teamwork, Data Entry, Scheduling, Safety Compliance
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Food & Beverage Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pakhal, haryana, India - Full Time
Skills Needed
Teamwork, Guest Service, Staff Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Safety Procedures, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Conflict Resolution, Quality Standards, Cost Savings
Specialization
Candidates must have a high school diploma or G.E.D. equivalent, with a minimum of 2 years of related work experience and at least 1 year of supervisory experience. The role requires physical capabilities such as standing for extended periods, moving/lifting up to 50 pounds, and manipulating objects with fine motor skills.
Experience Required
Minimum 2 year(s)
Loss Prevention Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Emergency Response, Safety Inspections, Investigations, Key Control, Cctv Monitoring, Alarm Systems, Access Control, First Aid, Cpr, Report Writing, Confidentiality, Conflict Resolution, Compliance, Guest Service, Teamwork, Coaching
Specialization
Candidates need a high school diploma or G.E.D. equivalent, along with at least 2 years of related work experience and 1 year of supervisory experience. The role requires physical capabilities such as moving, lifting up to 50 pounds unassisted, standing for long periods, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Food & Beverage Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Thrippunithura, kerala, India - Full Time
Skills Needed
Teamwork, Guest Service, Staff Supervision, Inventory Management, Safety Procedures, Hiring, Training, Scheduling, Performance Evaluation, Coaching, Problem Solving, Communication, Quality Assurance, Cost Savings, Maintenance Work Orders, Fifo
Specialization
Candidates must have a high school diploma or G.E.D. equivalent, along with at least 2 years of related work experience, including a minimum of 1 year of supervisory experience. The role requires physical capabilities such as standing for long periods, moving/lifting up to 50 pounds, and fine motor manipulation.
Experience Required
Minimum 2 year(s)
Loss Prevention Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Loss Prevention, Emergency Response, Cctv Monitoring, First Aid/Cpr, Security Auditing, Conflict Resolution, Hazard Inspection, Incident Reporting, Key Control, Supervisory Leadership, Guest Relations, Compliance Monitoring
Specialization
Requires a high school diploma or GED with at least 2 years of related work experience and 1 year of supervisory experience. Must be physically capable of lifting up to 50 pounds and performing active patrol duties.
Experience Required
Minimum 2 year(s)
Food & Beverage Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pakhal, haryana, India - Full Time
Skills Needed
Teamwork, Guest Service, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Safety Procedures, Maintenance Work Orders, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Conflict Resolution, Quality Assurance
Specialization
Candidates must have a high school diploma or G.E.D. equivalent, with a minimum of 2 years of related work experience and at least 1 year of supervisory experience. The role requires physical capabilities such as standing for extended periods, moving, lifting up to 50 pounds, and manipulating objects with fine motor skills.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - HOD at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Colva, Goa, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Employee Development, Sanitation Standards, Food Preparation, Purchasing, Menu Development, Cost Control, Budgeting, Team Building, Performance Monitoring, Customer Service, Human Resources Management, Problem Solving
Specialization
Candidates need either a high school diploma or GED with six years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with four years of relevant experience. Key requirements include demonstrating culinary skills, leading operations, setting performance goals, and ensuring strict adherence to quality and sanitation standards.
Experience Required
Minimum 5 year(s)
Hospice Account Executive at Fairmont Homecare
Reno, Nevada, United States - Full Time
Skills Needed
Relationship Development, Territory Expansion, Targeted Outreach, Partnership Cultivation, Business Development, Sales Contacts, Presentations, Referral Growth, Stakeholder Communication, Crm Proficiency, Oral Communication, Self Directed, Tracking Reports, Teamwork, Compliance Knowledge, Patient Care Advocacy
Specialization
Candidates must possess a Bachelor's degree in marketing or a related field, or equivalent professional experience, along with a minimum of two years of experience in hospice sales or a related industry showing a proven record of achieving incremental growth. Proficiency in Microsoft programs and excellent oral communication skills are required, with CRM proficiency being preferred.
Experience Required
Minimum 2 year(s)