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Hospitality Jobs in Australia

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Sous Chef - Banquets at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Banqueting, Menu Creation, Team Leadership, Staff Mentoring, Food Cost Management, Budgeting, Inventory Management, Hygiene Standards, Communication, Delegation, Problem Solving, Staff Recruitment, Rostering, Payroll
Specialization
Candidates must have a minimum of 2 years of senior leadership experience with a strong background in banqueting. The role requires a hands-on leader with excellent communication skills and the ability to work a flexible roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Supervision, Team Management, Attention To Detail, Coaching, Motivation, Task Allocation, Rostering, Inventory Management, Maintenance Reporting, Hygiene Standards, Safety Compliance, Guest Experience, Organizational Skills, Communication
Specialization
Candidates must possess previous experience in a housekeeping supervisory or leadership role, coupled with strong knowledge of housekeeping procedures and compliance requirements. Essential attributes include excellent leadership, team management, strong communication, organizational skills, and the ability to work across a 7-day roster.
Experience Required
Minimum 2 year(s)
Operations - Project Specialist at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Opera Cloud, Opentrust, System Integrations, Data Mapping, Requirements Capture, Incident Triage, Configuration Queries, Vendor Coordination, Isms Practices, Pci Practices, Trust Accounting, Attention To Detail, Independent Work, Collaboration, Communication, Planning
Specialization
Essential qualifications include hands-on experience with Opera Cloud PMS in hotel operations or systems support, coupled with experience in Trust accounting applications like OpenTrust/Valsoft CMS and PMS Trust integration workflows. Candidates must possess strong attention to detail and the ability to work both independently and collaboratively.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Direction, High Volume Production, Menu Innovation, Operational Performance, Team Building, Kitchen Brigade Leadership, Banqueting Operations, A La Carte Service, Food Cost Control, Labour Management, Rostering, Food Safety Compliance, Whs Compliance, Brand Standards Adherence, Strategic Planning, Financial Acumen
Specialization
Successful candidates must possess proven experience as an Executive or Head Chef, ideally within a hotel setting, with extensive background in high-volume banqueting and conference catering. Essential qualifications include strong leadership abilities, sound financial acumen for cost control, and a commitment to culinary excellence and consistency.
Experience Required
Minimum 5 year(s)
Director Of Marketing at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Stakeholder Management, Attention To Detail, Influencing Skills, Communication Skills, Collaborative Approach, Strategy Development, Budget Management, Marketing Planning, Performance Measurement, Competitor Monitoring, Campaign Development, Public Relations, Media Engagement, Team Leadership, Coaching, Brand Guideline Adherence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role, preferably within a 5-star luxury hotel environment, and hold a degree in Marketing or a related business discipline. Essential requirements include excellent stakeholder management, strong organizational and planning skills, proven team leadership experience, and full working rights in Australia.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Management, Budgeting, Stock Control, Supplier Relationships, Food Safety, Haccp, Whs Standards, Team Mentoring, Event Management, Kitchen Operations, Financial Acumen, Forecasting, Staff Development
Specialization
Candidates must have proven experience as an Executive Chef or Head Chef, with hotel industry experience being highly advantageous. Strong leadership, financial acumen, and a deep understanding of kitchen operations and food safety are essential for this role.
Experience Required
Minimum 5 year(s)
Food & Beverage Attendant at Accor
Adelaide Airport, South Australia, Australia - Full Time
Skills Needed
Food Handling, Beverage Service, Tray Service, Table Clearing, Area Cleaning, Hygiene Maintenance, Ohs Practices, Fast Paced Environment, Rotating Roster, Rsa Certified
Specialization
Candidates must have experience working in a fast-paced environment and be available for a 7-day rotating roster covering morning and afternoon shifts. Applicants require Australian working rights, a Responsible Service of Alcohol Certificate (RSA), a valid driver's license, and the ability to pass a federal police background security check.
Duty Manager at IHG Career
Hobart, Tasmania, Australia - Full Time
Skills Needed
Guest Service, Front Office Operations, Team Leadership, Recruitment, Onboarding, Training, Succession Planning, Communication, Interpersonal Skills, Teamwork, Opera Cloud, Pms Experience, First Aid, Cpr, Rsa Certification, Budget Monitoring
Specialization
Candidates need a minimum of two years of high-quality customer service experience, demonstrated team leadership, and a strong understanding of front office operations and hotel systems, with a tertiary qualification in Hospitality preferred. Essential requirements include a valid Tasmanian Driver’s Licence, current First Aid/CPR certificate, Tasmanian RSA, full Australian working rights, and flexibility for overnight/weekend shifts.
Experience Required
Minimum 2 year(s)
The Westin Melbourne - 2026 Voyage Program - Revenue at Courtyard by Marriott Somerset KY
Sydney, New South Wales, Australia - Full Time
Skills Needed
Critical Thinking, Interpersonal Communication, Relationship Fostering, Collaboration, Self Management, Self Starter, Innovation, Project Management, Process Improvement, Customer Relationship Cultivation
Specialization
Applicants must be recent university graduates (within the past year) or expect to graduate within 12 months, holding a Bachelor's degree or equivalent higher education, along with superior critical thinking and interpersonal communication skills.
Executive Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Banqueting, Cost Management, Purchasing, Stock Control, Quality Standards, Food Safety Compliance, Team Mentoring, Succession Planning, Haccp Compliance, High Volume Catering, Artisan Pastry, Financial Performance, Creative Innovation, Team Development
Specialization
Candidates must possess Executive Chef or Senior Sous Chef experience within premium 4 or 5-star operations, demonstrating strong capability in high-volume banqueting (350-650 pax) and external catering. Essential qualifications include a trade qualification, Food Safety Supervisor certification, commercial acumen, and a collaborative leadership style focused on developing people.
Experience Required
Minimum 5 year(s)
Hotel Accountant at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
General Ledger, Financial Reporting, Accounts Payable, Reconciliations, Income Audit, Internal Controls, Payroll Operations, Sun Systems, Opera, Wage Easy, Time Target, Purchase Plus, Advanced Excel, Usali Reporting, Accounting Principles
Specialization
Candidates must be tertiary qualified with previous experience in a large hotel and possess strong technical skills in financial software like SUN systems and Opera. Proficiency in accounting principles, advanced Excel, and a commitment to professional development such as CA or CPA qualification are required.
Experience Required
Minimum 2 year(s)
Demi Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Communication Skills, Food Safety, Haccp Practices, Cooking Techniques, Team Collaboration, Time Management, Attention To Detail, Customer Service, Professional Presentation, Passion For Gastronomy, High Volume Kitchen Experience, Proactive Attitude, Hygiene Standards, Banquet Operations, Mise En Place
Specialization
Candidates must have a Certificate in Commercial Cookery and at least one year of experience in a similar kitchen role, preferably with banquet experience. Strong communication skills and a genuine passion for gastronomy are essential, along with the ability to work under pressure.
Porter at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Experience, Valet Parking, Luggage Handling, Front Office Assistance, Local Area Knowledge, Customer Relationship Building, Proactive Attitude, Problem Solving, Driving
Specialization
Candidates must possess a current and valid driver's license and have the necessary working rights in Australia to be considered for this part-time role. Experience in a similar role, preferably within a luxury environment, is desired, along with a passionate, proactive, and can-do attitude.
Sales Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Group Sales, Catering Sales, Client Requirements Analysis, Proposal Preparation, Contract Negotiation, Site Inspections, Relationship Building, Customer Loyalty, Creative Selling, Attention To Detail, Self Motivation, Problem Solving
Specialization
Candidates must possess relevant experience in a similar sales role and have the legal right to work in Australia. The ideal applicant should be self-motivated, driven, energized by a fast-paced environment, and possess a can-do attitude with smart solutions.
Experience Required
Minimum 2 year(s)
Restaurant/ Cafe Manager at Fairmont Chateau Lake Louise Alberta
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Stakeholder Management, Prioritization, Urgency, Calmness Under Pressure, Rsa, Organization, Budgeting, Training, Cost Control, Profitability Maximization, Performance Appraisals, Guest Complaint Handling, Scheduling, Pos System Management, Stock Control, Grooming Standards
Specialization
Candidates must be strong communicators with well-developed stakeholder management skills, capable of balancing multiple priorities and acting with urgency while remaining calm under pressure. Essential requirements include a valid RSA, a 5-star hotel background as a Supervisor/Manager in food service, and exceptional organizational abilities to meet timelines and budgets.
Experience Required
Minimum 2 year(s)
Event Operations Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Client Liaison, Food And Beverage Service, Associate Engagement, Safety Compliance, Hygiene Compliance, Commercial Performance, Profitability Delivery, Leadership, Team Management, Training Development, Client Relations, Cost Management, Revenue Forecasting, Operational Audits, Administrative Fulfillment
Specialization
Successful candidates should possess relevant experience in a similar role, ideally within a 5-star hotel or restaurant environment, and must be available to work varied shifts including evenings, weekends, and public holidays. A relevant qualification in Hospitality is considered beneficial for this position.
Experience Required
Minimum 5 year(s)
Kitchen Attendant (casual) at Accor
, , Australia - Full Time
Skills Needed
Service Oriented, Attention To Detail, Chemical Handling, Safe Work Practices, Self Motivated, Energetic, Ability To Work Independently, Time Management, Multitasking
Specialization
Candidates must be service-oriented with a strong eye for detail and possess self-motivation and energy to work independently. Preferred qualifications include experience with chemical handling and an understanding of safe work practices, alongside good time management skills for multitasking.
Front Office All-Rounder - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Computer Knowledge, Microsoft Office, Opera Cloud, Working Under Pressure, Multi Tasking, Communication Skills, Personal Presentation, Guest Service, Loyalty Program Enrollment
Specialization
Candidates must possess previous customer service experience, preferably within a hotel setting, along with strong computer proficiency, including knowledge of Microsoft Office and ideally OPERA Cloud. Essential soft skills include the ability to work under pressure, multi-task, resolve issues quickly, and maintain strong communication and personal presentation standards.
Part Time Night Manager - Mercure Sydney Blacktown at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Services, Check In/Out, Account Maintenance, Cashiering Accuracy, Security Procedures, Guest Confidentiality, Professionalism, Analytical Skills, Attention To Detail, Food Preparation, Communication Skills, Microsoft Outlook, Microsoft Office, Opera, Rsa, First Aid
Specialization
Candidates must possess a guest-obsessed focus with the ability to adapt quickly in a fast-paced environment and provide quick-thinking solutions to arising problems. Essential requirements include clear communication skills, knowledge of Microsoft Office and Opera, and holding valid RSA, First Aid, and Food Safety Supervisor qualifications or a willingness to obtain them.
Global Social & Content Lead at EatClub
Sydney, New South Wales, Australia - Full Time
Skills Needed
Social Media Strategy, Content Creation, Creative Vision, Organic Reach, Engagement, Virality, Creator Ecosystem, Influencer Marketing, Data Analysis, Platform Expertise, Tiktok, Instagram, Content Production, Performance Metrics, Brand Stewardship, Market Adaptation
Specialization
Candidates must have 6+ years of experience in social, content, or creative roles, ideally within consumer tech or culturally-driven brands, with a proven track record in building high-engagement social channels. A strong instinct for culture, deep platform expertise (TikTok, Instagram), and a data-driven mindset are essential for this creative leadership role.
Experience Required
Minimum 5 year(s)
Sous Chef - Banquets at Accor
Sunshine Coast, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen operations, Banqueting, Menu creation, Team leadership, Staff mentoring, Food cost management, Budgeting, Inventory management, Hygiene standards, Communication, Delegation, Problem solving, Staff recruitment, Rostering, Payroll

Industry

Hospitality

Description
Company Description Step into an exciting culinary career at the Sunshine Coast Convention Centre — the region’s largest and most dynamic venue for world-class conferences, exhibitions and spectacular events. Located within the stunning Novotel Sunshine Coast Resort, our purpose-built venue features flexible event spaces, cutting-edge technology, and a commitment to sustainability. As part of the culinary leadership team, you’ll help deliver extraordinary events — from high-profile conventions and exhibitions to elegant gala dinners for up to 1,400 guests. Working alongside a passionate Head Chef and talented kitchen brigade, you’ll play a key role in delivering innovative, high-quality cuisine at scale. Job Description As Sous Chef, you’ll support the Head Chef in leading kitchen operations, mentoring the team and delivering exceptional food across a diverse range of events. This role is perfect for a creative, hands-on leader who thrives in a fast-paced, high-energy environment. Key Responsibilities: Lead daily kitchen operations, ensuring high-quality food delivery for large-scale events. Mentor and develop junior chefs; assist with recruitment, rostering and payroll. Create and innovate menus for banquets and high-profile events. Manage food costs, budgets and inventory efficiently. Oversee the stewarding team to ensure smooth kitchen operations, cleanliness and compliance with hygiene standards. Maintain a safe, professional and positive kitchen culture. Drive consistency, creativity and excellence across all services. Qualifications Minimum 2 years’ senior/leadership experience with strong banqueting background. Hands-on leader who motivates teams, sets standards and leads by example. Strong communicator, able to delegate and maintain high standards under pressure. Solutions-focused, adaptable and committed to improving food quality and service. Works independently with initiative, precision and attention to detail. Flexible to work rotating roster including weekends, evenings and public holidays. Must have full, unrestricted working rights in Australia. Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Sous Chef will lead daily kitchen operations and mentor the culinary team to deliver high-quality food for large-scale events. They are also responsible for managing food costs, budgets, and ensuring compliance with hygiene and safety standards.
Sous Chef - Banquets at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Banqueting, Menu Creation, Team Leadership, Staff Mentoring, Food Cost Management, Budgeting, Inventory Management, Hygiene Standards, Communication, Delegation, Problem Solving, Staff Recruitment, Rostering, Payroll
Specialization
Candidates must have a minimum of 2 years of senior leadership experience with a strong background in banqueting. The role requires a hands-on leader with excellent communication skills and the ability to work a flexible roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Supervision, Team Management, Attention To Detail, Coaching, Motivation, Task Allocation, Rostering, Inventory Management, Maintenance Reporting, Hygiene Standards, Safety Compliance, Guest Experience, Organizational Skills, Communication
Specialization
Candidates must possess previous experience in a housekeeping supervisory or leadership role, coupled with strong knowledge of housekeeping procedures and compliance requirements. Essential attributes include excellent leadership, team management, strong communication, organizational skills, and the ability to work across a 7-day roster.
Experience Required
Minimum 2 year(s)
Operations - Project Specialist at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Opera Cloud, Opentrust, System Integrations, Data Mapping, Requirements Capture, Incident Triage, Configuration Queries, Vendor Coordination, Isms Practices, Pci Practices, Trust Accounting, Attention To Detail, Independent Work, Collaboration, Communication, Planning
Specialization
Essential qualifications include hands-on experience with Opera Cloud PMS in hotel operations or systems support, coupled with experience in Trust accounting applications like OpenTrust/Valsoft CMS and PMS Trust integration workflows. Candidates must possess strong attention to detail and the ability to work both independently and collaboratively.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Direction, High Volume Production, Menu Innovation, Operational Performance, Team Building, Kitchen Brigade Leadership, Banqueting Operations, A La Carte Service, Food Cost Control, Labour Management, Rostering, Food Safety Compliance, Whs Compliance, Brand Standards Adherence, Strategic Planning, Financial Acumen
Specialization
Successful candidates must possess proven experience as an Executive or Head Chef, ideally within a hotel setting, with extensive background in high-volume banqueting and conference catering. Essential qualifications include strong leadership abilities, sound financial acumen for cost control, and a commitment to culinary excellence and consistency.
Experience Required
Minimum 5 year(s)
Director Of Marketing at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Stakeholder Management, Attention To Detail, Influencing Skills, Communication Skills, Collaborative Approach, Strategy Development, Budget Management, Marketing Planning, Performance Measurement, Competitor Monitoring, Campaign Development, Public Relations, Media Engagement, Team Leadership, Coaching, Brand Guideline Adherence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role, preferably within a 5-star luxury hotel environment, and hold a degree in Marketing or a related business discipline. Essential requirements include excellent stakeholder management, strong organizational and planning skills, proven team leadership experience, and full working rights in Australia.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Management, Budgeting, Stock Control, Supplier Relationships, Food Safety, Haccp, Whs Standards, Team Mentoring, Event Management, Kitchen Operations, Financial Acumen, Forecasting, Staff Development
Specialization
Candidates must have proven experience as an Executive Chef or Head Chef, with hotel industry experience being highly advantageous. Strong leadership, financial acumen, and a deep understanding of kitchen operations and food safety are essential for this role.
Experience Required
Minimum 5 year(s)
Food & Beverage Attendant at Accor
Adelaide Airport, South Australia, Australia - Full Time
Skills Needed
Food Handling, Beverage Service, Tray Service, Table Clearing, Area Cleaning, Hygiene Maintenance, Ohs Practices, Fast Paced Environment, Rotating Roster, Rsa Certified
Specialization
Candidates must have experience working in a fast-paced environment and be available for a 7-day rotating roster covering morning and afternoon shifts. Applicants require Australian working rights, a Responsible Service of Alcohol Certificate (RSA), a valid driver's license, and the ability to pass a federal police background security check.
Duty Manager at IHG Career
Hobart, Tasmania, Australia - Full Time
Skills Needed
Guest Service, Front Office Operations, Team Leadership, Recruitment, Onboarding, Training, Succession Planning, Communication, Interpersonal Skills, Teamwork, Opera Cloud, Pms Experience, First Aid, Cpr, Rsa Certification, Budget Monitoring
Specialization
Candidates need a minimum of two years of high-quality customer service experience, demonstrated team leadership, and a strong understanding of front office operations and hotel systems, with a tertiary qualification in Hospitality preferred. Essential requirements include a valid Tasmanian Driver’s Licence, current First Aid/CPR certificate, Tasmanian RSA, full Australian working rights, and flexibility for overnight/weekend shifts.
Experience Required
Minimum 2 year(s)
The Westin Melbourne - 2026 Voyage Program - Revenue at Courtyard by Marriott Somerset KY
Sydney, New South Wales, Australia - Full Time
Skills Needed
Critical Thinking, Interpersonal Communication, Relationship Fostering, Collaboration, Self Management, Self Starter, Innovation, Project Management, Process Improvement, Customer Relationship Cultivation
Specialization
Applicants must be recent university graduates (within the past year) or expect to graduate within 12 months, holding a Bachelor's degree or equivalent higher education, along with superior critical thinking and interpersonal communication skills.
Executive Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Banqueting, Cost Management, Purchasing, Stock Control, Quality Standards, Food Safety Compliance, Team Mentoring, Succession Planning, Haccp Compliance, High Volume Catering, Artisan Pastry, Financial Performance, Creative Innovation, Team Development
Specialization
Candidates must possess Executive Chef or Senior Sous Chef experience within premium 4 or 5-star operations, demonstrating strong capability in high-volume banqueting (350-650 pax) and external catering. Essential qualifications include a trade qualification, Food Safety Supervisor certification, commercial acumen, and a collaborative leadership style focused on developing people.
Experience Required
Minimum 5 year(s)
Hotel Accountant at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
General Ledger, Financial Reporting, Accounts Payable, Reconciliations, Income Audit, Internal Controls, Payroll Operations, Sun Systems, Opera, Wage Easy, Time Target, Purchase Plus, Advanced Excel, Usali Reporting, Accounting Principles
Specialization
Candidates must be tertiary qualified with previous experience in a large hotel and possess strong technical skills in financial software like SUN systems and Opera. Proficiency in accounting principles, advanced Excel, and a commitment to professional development such as CA or CPA qualification are required.
Experience Required
Minimum 2 year(s)
Demi Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Communication Skills, Food Safety, Haccp Practices, Cooking Techniques, Team Collaboration, Time Management, Attention To Detail, Customer Service, Professional Presentation, Passion For Gastronomy, High Volume Kitchen Experience, Proactive Attitude, Hygiene Standards, Banquet Operations, Mise En Place
Specialization
Candidates must have a Certificate in Commercial Cookery and at least one year of experience in a similar kitchen role, preferably with banquet experience. Strong communication skills and a genuine passion for gastronomy are essential, along with the ability to work under pressure.
Porter at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Experience, Valet Parking, Luggage Handling, Front Office Assistance, Local Area Knowledge, Customer Relationship Building, Proactive Attitude, Problem Solving, Driving
Specialization
Candidates must possess a current and valid driver's license and have the necessary working rights in Australia to be considered for this part-time role. Experience in a similar role, preferably within a luxury environment, is desired, along with a passionate, proactive, and can-do attitude.
Sales Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Group Sales, Catering Sales, Client Requirements Analysis, Proposal Preparation, Contract Negotiation, Site Inspections, Relationship Building, Customer Loyalty, Creative Selling, Attention To Detail, Self Motivation, Problem Solving
Specialization
Candidates must possess relevant experience in a similar sales role and have the legal right to work in Australia. The ideal applicant should be self-motivated, driven, energized by a fast-paced environment, and possess a can-do attitude with smart solutions.
Experience Required
Minimum 2 year(s)
Restaurant/ Cafe Manager at Fairmont Chateau Lake Louise Alberta
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Stakeholder Management, Prioritization, Urgency, Calmness Under Pressure, Rsa, Organization, Budgeting, Training, Cost Control, Profitability Maximization, Performance Appraisals, Guest Complaint Handling, Scheduling, Pos System Management, Stock Control, Grooming Standards
Specialization
Candidates must be strong communicators with well-developed stakeholder management skills, capable of balancing multiple priorities and acting with urgency while remaining calm under pressure. Essential requirements include a valid RSA, a 5-star hotel background as a Supervisor/Manager in food service, and exceptional organizational abilities to meet timelines and budgets.
Experience Required
Minimum 2 year(s)
Event Operations Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Client Liaison, Food And Beverage Service, Associate Engagement, Safety Compliance, Hygiene Compliance, Commercial Performance, Profitability Delivery, Leadership, Team Management, Training Development, Client Relations, Cost Management, Revenue Forecasting, Operational Audits, Administrative Fulfillment
Specialization
Successful candidates should possess relevant experience in a similar role, ideally within a 5-star hotel or restaurant environment, and must be available to work varied shifts including evenings, weekends, and public holidays. A relevant qualification in Hospitality is considered beneficial for this position.
Experience Required
Minimum 5 year(s)
Kitchen Attendant (casual) at Accor
, , Australia - Full Time
Skills Needed
Service Oriented, Attention To Detail, Chemical Handling, Safe Work Practices, Self Motivated, Energetic, Ability To Work Independently, Time Management, Multitasking
Specialization
Candidates must be service-oriented with a strong eye for detail and possess self-motivation and energy to work independently. Preferred qualifications include experience with chemical handling and an understanding of safe work practices, alongside good time management skills for multitasking.
Front Office All-Rounder - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Computer Knowledge, Microsoft Office, Opera Cloud, Working Under Pressure, Multi Tasking, Communication Skills, Personal Presentation, Guest Service, Loyalty Program Enrollment
Specialization
Candidates must possess previous customer service experience, preferably within a hotel setting, along with strong computer proficiency, including knowledge of Microsoft Office and ideally OPERA Cloud. Essential soft skills include the ability to work under pressure, multi-task, resolve issues quickly, and maintain strong communication and personal presentation standards.
Part Time Night Manager - Mercure Sydney Blacktown at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Services, Check In/Out, Account Maintenance, Cashiering Accuracy, Security Procedures, Guest Confidentiality, Professionalism, Analytical Skills, Attention To Detail, Food Preparation, Communication Skills, Microsoft Outlook, Microsoft Office, Opera, Rsa, First Aid
Specialization
Candidates must possess a guest-obsessed focus with the ability to adapt quickly in a fast-paced environment and provide quick-thinking solutions to arising problems. Essential requirements include clear communication skills, knowledge of Microsoft Office and Opera, and holding valid RSA, First Aid, and Food Safety Supervisor qualifications or a willingness to obtain them.
Global Social & Content Lead at EatClub
Sydney, New South Wales, Australia - Full Time
Skills Needed
Social Media Strategy, Content Creation, Creative Vision, Organic Reach, Engagement, Virality, Creator Ecosystem, Influencer Marketing, Data Analysis, Platform Expertise, Tiktok, Instagram, Content Production, Performance Metrics, Brand Stewardship, Market Adaptation
Specialization
Candidates must have 6+ years of experience in social, content, or creative roles, ideally within consumer tech or culturally-driven brands, with a proven track record in building high-engagement social channels. A strong instinct for culture, deep platform expertise (TikTok, Instagram), and a data-driven mindset are essential for this creative leadership role.
Experience Required
Minimum 5 year(s)