We’re looking for a unique Chef de Partie

A unique hotel experience requires unique personnel. Quirky even, with their own style and even a sense of humor. People who love people, because we actively encourage you to interact with our guests. You are an important part of what makes their stay memorable.

Some of your tasks

• Ensuring that the food production meets our standards in terms quality and timely preparation
• Developing, producing and presenting the Prins & Aap a la carte items, together with the team

. Preparing and presenting pastries, desserts, cakes, and other baked goods in line with Hyatt and Prins & Aap quality standards;

• Taking up a leadership role in the kitchen team; not just around the stove, but also in regards to administrative tasks
• Actively participating in stock management, hygiene standards and equipment maintenance
• Working in, and overseeing, the assigned station and its employees, ensuring that food products are prepared according to the highest standards, and it is kept clean and orderly at all times;
• Working in a supportive and flexible manner with other departments;
• Being up to date with the availability of seasonal and new products on the market;

Qualifications

Some of your perks

• 12 free nights at Hyatt hotels worldwide every year. Enjoy 20% discounts at our F&B outlets and special spa discounts.
• A little slice of luxury with a complimentary overnight stay, complete with cocktails and dinner for two.
• We've got you covered with a travel allowance, starting from just 5 kilometers away from the hotel.

Your well-being

“Our purpose is to care for people so they can be their best – and we believe well-being is the ultimate realization of our purpose.”

Your personal development

"At Hyatt, we embrace a flexible, personalized approach to careers, to suit your individual circumstances and goals."

Diversity matters