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Chef De Partie Jobs overseas

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Chef De Partie at Mint People
Preston, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet grooming standards.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, Pressure Handling
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Leadership, Communication, Menu Development, Food Preparation Standards, Teamwork, Pressure Management, Microsoft Office, Auditing Knowledge, Trend Awareness, English Proficiency
Specialization
Candidates should have a minimum of 2 years of leadership experience in luxury hotels and knowledge of Microsoft Office and auditing standards. Effective communication skills and the ability to work well under pressure in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton
Bogota, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Supervision, Coaching Skills, Communication Skills, Motivation, Hygiene Knowledge, Teamwork, Pressure Management, Food Quality Control, Cost Control, Training, Maintenance Reporting, Health And Safety Compliance, Environmental Awareness, Guest Service, Culinary Skills
Specialization
Candidates should have a minimum of 2 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A valid trade commercial cookery qualification and strong coaching and communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Settle, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training Staff, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Greenfix Property Care
Liverpool, England, United Kingdom - Full Time
Skills Needed
Cooking, Attention To Detail, Food Preparation, Teamwork, Time Management, Creativity, Sanitation, Menu Planning
Specialization
Candidates should have a passion for cooking and take pride in their work. Experience in a kitchen environment is preferred.
Chef de Partie at Courtyard by Marriott Somerset KY
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Cooking, Creativity, Organization Skills, Communication Skills, Teamwork, Positive Mindset, Passion For Hospitality
Specialization
The ideal candidate should have a genuine passion for working in hospitality and an eagerness to continue learning. Strong communication skills and the ability to work well in a team are essential.
Chef De Partie at BaxterStorey
Clare, Michigan, United States - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is required. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Communication, Creativity, Attention To Detail, Organizational Skills, Customer Service, Cooking Techniques, Food Hygiene, Allergen Knowledge, Physical Stamina
Specialization
Proven experience as a Chef De Partie or in a similar culinary role is required, along with a culinary diploma or equivalent qualification. Strong understanding of food safety, sanitation practices, and excellent attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
South Marston, England, United Kingdom - Full Time
Skills Needed
Leadership, Training, Motivational Skills, Organizational Skills, Cooking Experience, Collaboration, Hospitality, Service Excellence, Creativity, Stress Management
Specialization
Candidates must have a minimum of 2 years of cooking experience and proficiency in English. Strong leadership, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Attention To Detail, Creativity, Problem Solving, Time Management, Team Coordination, Food Safety, Menu Preparation, Presentation Skills, Adaptability, Organizational Skills, Customer Service, Haccp Knowledge, Emergency Procedures
Specialization
Candidates should have at least 3 years of culinary experience in high-end restaurants or luxury hotels, along with strong communication and leadership skills. A fluent knowledge of Italian is required, and English is a plus.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Safety, Culinary Skills, Asset Management, Communication, Training, Menu Development, Sanitation Practices, Operational Excellence, Presentation Skills, Culinary Standards, Seasonal Menu Planning
Specialization
Candidates must have a Bachelor's Degree or any culinary degree and at least one year of experience as a Chef de Partie in Hotels and Restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at The Trusts
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Customer Service, Cleaning, Kitchen Supplies, Food Hygiene, Problem Solving, Reliability, Teamwork, Barista Experience, Baking Experience, Supervision, Ordering, Stocktaking, Cost Control, Flexibility, Health And Safety
Specialization
Candidates should have three or more years of experience in a professional café kitchen and possess a food-handling certificate. They must be customer-oriented, reliable, and willing to learn new skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Support, Mentoring, Food Safety, Health And Safety, Creativity, Event Planning, High Street Dining Concepts
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to progress, with a strong understanding of modern dining concepts. A passion for delivering high-quality food and exemplary behavior in the kitchen is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. HACCP knowledge and the ability to thrive in a fast-paced kitchen are also essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Independent Work, People Skills, Grooming Standards, Customer Service, Teamwork, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess good knowledge of cooking fundamentals, sanitation standards, and the ability to lift and carry heavy items.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal if you drive and have your own vehicle, as some venues may be remote.
Chef De Partie at Mint People
Preston, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

28 Feb, 26

Salary

17.0

Posted On

30 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards

Industry

Staffing and Recruiting

Description
Chef de Partie Opportunities – Contract Catering – Great Rates & Weekly Pay! Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more. 🌟 Why Join Us? • Great rates of pay – from £17 per hour • Weekly pay – every Friday • Flexible hours to suit your schedule 🌍 Where You'll Work You’ll be working in contract catering environments such as schools, canteens, care homes, prisons, and catering venues. These positions offer excellent career progression, and you'll be a key part of our culinary team, delivering high-quality food and service. 🔪 Your Role Includes: • Preparing and cooking meals in your designated station • Collaborating with the culinary team • Stocktaking and ordering supplies • Maintaining food safety and sanitation standards It’s ideal if you drive and have your own vehicle, as some venues may be remote. Apply Today if you’re passionate, reliable, and ready to take on new opportunities! Mint People are acting as an employment business. Rates of pay depend on experience and age. Right to work in the UK and fluency in English are required. Job Type: Temporary INDCBOH
Responsibilities
You will be responsible for preparing and cooking meals in your designated station while collaborating with the culinary team. Additionally, you will handle stocktaking and ordering supplies, ensuring food safety and sanitation standards are maintained.
Chef De Partie at Mint People
Preston, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet grooming standards.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, Pressure Handling
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Leadership, Communication, Menu Development, Food Preparation Standards, Teamwork, Pressure Management, Microsoft Office, Auditing Knowledge, Trend Awareness, English Proficiency
Specialization
Candidates should have a minimum of 2 years of leadership experience in luxury hotels and knowledge of Microsoft Office and auditing standards. Effective communication skills and the ability to work well under pressure in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton
Bogota, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Supervision, Coaching Skills, Communication Skills, Motivation, Hygiene Knowledge, Teamwork, Pressure Management, Food Quality Control, Cost Control, Training, Maintenance Reporting, Health And Safety Compliance, Environmental Awareness, Guest Service, Culinary Skills
Specialization
Candidates should have a minimum of 2 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A valid trade commercial cookery qualification and strong coaching and communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Settle, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training Staff, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Greenfix Property Care
Liverpool, England, United Kingdom - Full Time
Skills Needed
Cooking, Attention To Detail, Food Preparation, Teamwork, Time Management, Creativity, Sanitation, Menu Planning
Specialization
Candidates should have a passion for cooking and take pride in their work. Experience in a kitchen environment is preferred.
Chef de Partie at Courtyard by Marriott Somerset KY
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Cooking, Creativity, Organization Skills, Communication Skills, Teamwork, Positive Mindset, Passion For Hospitality
Specialization
The ideal candidate should have a genuine passion for working in hospitality and an eagerness to continue learning. Strong communication skills and the ability to work well in a team are essential.
Chef De Partie at BaxterStorey
Clare, Michigan, United States - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is required. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Communication, Creativity, Attention To Detail, Organizational Skills, Customer Service, Cooking Techniques, Food Hygiene, Allergen Knowledge, Physical Stamina
Specialization
Proven experience as a Chef De Partie or in a similar culinary role is required, along with a culinary diploma or equivalent qualification. Strong understanding of food safety, sanitation practices, and excellent attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
South Marston, England, United Kingdom - Full Time
Skills Needed
Leadership, Training, Motivational Skills, Organizational Skills, Cooking Experience, Collaboration, Hospitality, Service Excellence, Creativity, Stress Management
Specialization
Candidates must have a minimum of 2 years of cooking experience and proficiency in English. Strong leadership, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Attention To Detail, Creativity, Problem Solving, Time Management, Team Coordination, Food Safety, Menu Preparation, Presentation Skills, Adaptability, Organizational Skills, Customer Service, Haccp Knowledge, Emergency Procedures
Specialization
Candidates should have at least 3 years of culinary experience in high-end restaurants or luxury hotels, along with strong communication and leadership skills. A fluent knowledge of Italian is required, and English is a plus.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Safety, Culinary Skills, Asset Management, Communication, Training, Menu Development, Sanitation Practices, Operational Excellence, Presentation Skills, Culinary Standards, Seasonal Menu Planning
Specialization
Candidates must have a Bachelor's Degree or any culinary degree and at least one year of experience as a Chef de Partie in Hotels and Restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at The Trusts
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Customer Service, Cleaning, Kitchen Supplies, Food Hygiene, Problem Solving, Reliability, Teamwork, Barista Experience, Baking Experience, Supervision, Ordering, Stocktaking, Cost Control, Flexibility, Health And Safety
Specialization
Candidates should have three or more years of experience in a professional café kitchen and possess a food-handling certificate. They must be customer-oriented, reliable, and willing to learn new skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Support, Mentoring, Food Safety, Health And Safety, Creativity, Event Planning, High Street Dining Concepts
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to progress, with a strong understanding of modern dining concepts. A passion for delivering high-quality food and exemplary behavior in the kitchen is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. HACCP knowledge and the ability to thrive in a fast-paced kitchen are also essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Independent Work, People Skills, Grooming Standards, Customer Service, Teamwork, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess good knowledge of cooking fundamentals, sanitation standards, and the ability to lift and carry heavy items.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal if you drive and have your own vehicle, as some venues may be remote.