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Chef De Partie Jobs overseas

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Chef De Partie at BaxterStorey
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices, Fast Paced Environment Handling
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork and communication skills.
Chef de Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp, Stock Control, Ordering, Waste Management, Kitchen Hygiene, Menu Preparation, Service Delivery, Teamwork, Culinary Arts
Specialization
Candidates should have previous experience as a Chef de Partie or be a strong Commis Chef ready for advancement. A solid understanding of food safety, HACCP, and a passion for fresh ingredients are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Requires proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Candidates must be able to work in a fast-paced environment and demonstrate excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking, Menu Planning, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Adherence To Regulations
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume kitchen role, preferably in airline catering, requiring 3+ years of kitchen experience and a culinary diploma or equivalent qualification. Essential requirements include strong knowledge of food safety regulations, excellent organizational skills for working under pressure, and the ability to collaborate effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ankara, Ankara, Turkey - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Hygiene Standards, Safety Compliance, Inventory Management, Supply Ordering, Staff Training, Communication, Team Leadership
Specialization
Candidates must have 2–5 years of experience as a Chef de Partie and possess strong knowledge of kitchen operations. A commitment to hygiene and safety standards, along with excellent communication and teamwork skills, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising Kitchen Staff, Product Inventories, Food Preparation, Quality Standards, Sanitation, Health Regulations, Knife Skills, Staff Leadership, Staff Motivation, Logical Thinking, Problem Resolution, Prioritization, Organization, Pastry Experience, Communication
Specialization
Candidates need 3-5 years of culinary experience, preferably in a high-volume, luxury setting, and must possess extensive sanitation and culinary knowledge along with accurate knife skills. Essential soft skills include the ability to lead, motivate staff, think logically under pressure, prioritize tasks, and communicate effectively in English.
Experience Required
Minimum 2 year(s)
Chef de Partie at Portico BaxterStorey
Villejuif, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Recipe Creation, Teamwork, Communication, Organization, Attention To Detail, Kitchen Management, Cooking Techniques
Specialization
Requires confirmed experience as a Chef de Partie or in a similar role with strong knowledge of cooking techniques. Candidates must demonstrate excellent organizational skills and a solid understanding of food safety practices.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Budget Management, Inventory Control, Guest Relations, Staff Training, Haccp, Osha, Plating, Cooking, Quality Control
Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising kitchen operations, ensuring sanitation standards, leading kitchen teams, and managing human resources activities like training and performance feedback.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Team Leadership, Communication, Seasonal Cooking, Creative Presentation, Contract Catering
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within a contract catering or educational environment. A strong commitment to food safety, teamwork, and fresh, seasonal cooking is essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
Theog, Himachal Pradesh, India - Full Time
Skills Needed
Shift Briefings, Communication, Guest Relations, Team Leadership, Food Preparation, Hygiene, Safety Procedures, Policy Implementation
Specialization
The role requires effective communication and courtesy towards guests and internal customers, along with the ability to establish positive working relationships with employees. The incumbent must adhere strictly to all hotel and department regulations concerning health, safety, grooming, quality, and hygiene.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Organization, Preparation, Presentation, Consistency, Collaboration, Haccp, Food Safety, Stock Control, Flexibility, Attention To Detail, English Command, Banqueting
Specialization
Candidates must have proven experience as a Chef de Partie or Demi Chef de Partie in a fast-paced kitchen, demonstrating a strong passion for cooking with meticulous attention to quality and presentation. A good command of English is required, while the ability to adapt to the dynamic airport hotel environment and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience
Specialization
Candidates must possess a strong culinary background, including knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. The ideal candidate needs a minimum of three years of experience in a similar role and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Production Supervision, Hygiene Rules Adherence, Recipe Suggestion, Service Participation, Team Support, Cleanliness Maintenance, Organization, Cooking Techniques, Attention To Detail, Communication Skills, Teamwork
Specialization
Candidates must possess confirmed experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Cooking, Attention To Detail, Team Player, Resilience, Flexibility, Creativity, Hygiene Concept Implementation, Food Handling, Quality Control
Specialization
Candidates must have a passion for cooking and a strong eye for detail, enjoying challenges while being resilient and flexible team players. A completed vocational training followed by several years of experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery Certification, Banqueting, Events Production, Attention To Detail, Teamwork, Leadership, Time Management, Communication, Event Orders Interpretation, Haccp Procedures, Personal Presentation, Rotating Roster Flexibility
Specialization
Candidates must possess a formal Commercial Cookery Certification and a minimum of three years' experience as a Chef de Partie, ideally within a hotel or restaurant setting. Essential requirements include strong skills in events production, HACCP knowledge, effective time management, and flexibility to work a rotating roster.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Food Safety, Sanitation Practices, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety practices. Excellent attention to detail, communication skills, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Food Safety, Sanitation Practices, Quality Control, Menu Development, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent attention to detail, organizational skills, and the ability to work effectively in a fast-paced, high-pressure environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Teamwork, Creativity, Flexibility, Attention To Detail, Sustainable Food Handling
Specialization
The ideal candidate has completed professional culinary training and possesses several years of relevant experience. You must be a flexible, creative team player with a passion for detail and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Serving, A La Carte Menu Preparation, Buffet Menu Preparation, Recipe Adherence, Team Communication, Guest Feedback Handling, Working Under Pressure, Teamwork
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and collaborate effectively as part of a team. The role requires actively sharing ideas for improvement regarding the environment and menus.
Chef De Partie at Mint People
Crewe, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation, Collaboration, Reliability
Specialization
Candidates must be passionate and reliable individuals ready for new opportunities in contract catering venues such as schools, canteens, and prisons. Applicants are required to have the right to work in the UK and fluency in English, with having a driving license and personal vehicle being ideal for reaching some remote venues.
Chef De Partie at BaxterStorey
Bolton, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

13.5

Posted On

19 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices, Fast-Paced Environment Handling

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie; Days Currently 30hrs for Day shift Location: Amazon MAN 3 Bolton Salary: £13.50 per hour 35.00 hours per week 5 days per week Dayshift We are currently recruiting to work days requires someone who can work in a fast paced environment, keen eye for detail and a passion for food and presentation Benefits: your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £13.50 Employment Type: Permanent Hours Per Week: 30.00
Responsibilities
Responsibilities include preparing and cooking dishes according to established recipes and standards while strictly adhering to food safety regulations. The role also involves overseeing the assigned station's production, maintaining cleanliness, and ensuring high-quality standards for taste and presentation.
Chef De Partie at BaxterStorey
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices, Fast Paced Environment Handling
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork and communication skills.
Chef de Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp, Stock Control, Ordering, Waste Management, Kitchen Hygiene, Menu Preparation, Service Delivery, Teamwork, Culinary Arts
Specialization
Candidates should have previous experience as a Chef de Partie or be a strong Commis Chef ready for advancement. A solid understanding of food safety, HACCP, and a passion for fresh ingredients are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Requires proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Candidates must be able to work in a fast-paced environment and demonstrate excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking, Menu Planning, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Adherence To Regulations
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume kitchen role, preferably in airline catering, requiring 3+ years of kitchen experience and a culinary diploma or equivalent qualification. Essential requirements include strong knowledge of food safety regulations, excellent organizational skills for working under pressure, and the ability to collaborate effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ankara, Ankara, Turkey - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Hygiene Standards, Safety Compliance, Inventory Management, Supply Ordering, Staff Training, Communication, Team Leadership
Specialization
Candidates must have 2–5 years of experience as a Chef de Partie and possess strong knowledge of kitchen operations. A commitment to hygiene and safety standards, along with excellent communication and teamwork skills, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising Kitchen Staff, Product Inventories, Food Preparation, Quality Standards, Sanitation, Health Regulations, Knife Skills, Staff Leadership, Staff Motivation, Logical Thinking, Problem Resolution, Prioritization, Organization, Pastry Experience, Communication
Specialization
Candidates need 3-5 years of culinary experience, preferably in a high-volume, luxury setting, and must possess extensive sanitation and culinary knowledge along with accurate knife skills. Essential soft skills include the ability to lead, motivate staff, think logically under pressure, prioritize tasks, and communicate effectively in English.
Experience Required
Minimum 2 year(s)
Chef de Partie at Portico BaxterStorey
Villejuif, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Recipe Creation, Teamwork, Communication, Organization, Attention To Detail, Kitchen Management, Cooking Techniques
Specialization
Requires confirmed experience as a Chef de Partie or in a similar role with strong knowledge of cooking techniques. Candidates must demonstrate excellent organizational skills and a solid understanding of food safety practices.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Budget Management, Inventory Control, Guest Relations, Staff Training, Haccp, Osha, Plating, Cooking, Quality Control
Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising kitchen operations, ensuring sanitation standards, leading kitchen teams, and managing human resources activities like training and performance feedback.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Team Leadership, Communication, Seasonal Cooking, Creative Presentation, Contract Catering
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within a contract catering or educational environment. A strong commitment to food safety, teamwork, and fresh, seasonal cooking is essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
Theog, Himachal Pradesh, India - Full Time
Skills Needed
Shift Briefings, Communication, Guest Relations, Team Leadership, Food Preparation, Hygiene, Safety Procedures, Policy Implementation
Specialization
The role requires effective communication and courtesy towards guests and internal customers, along with the ability to establish positive working relationships with employees. The incumbent must adhere strictly to all hotel and department regulations concerning health, safety, grooming, quality, and hygiene.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Organization, Preparation, Presentation, Consistency, Collaboration, Haccp, Food Safety, Stock Control, Flexibility, Attention To Detail, English Command, Banqueting
Specialization
Candidates must have proven experience as a Chef de Partie or Demi Chef de Partie in a fast-paced kitchen, demonstrating a strong passion for cooking with meticulous attention to quality and presentation. A good command of English is required, while the ability to adapt to the dynamic airport hotel environment and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience
Specialization
Candidates must possess a strong culinary background, including knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. The ideal candidate needs a minimum of three years of experience in a similar role and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Production Supervision, Hygiene Rules Adherence, Recipe Suggestion, Service Participation, Team Support, Cleanliness Maintenance, Organization, Cooking Techniques, Attention To Detail, Communication Skills, Teamwork
Specialization
Candidates must possess confirmed experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Cooking, Attention To Detail, Team Player, Resilience, Flexibility, Creativity, Hygiene Concept Implementation, Food Handling, Quality Control
Specialization
Candidates must have a passion for cooking and a strong eye for detail, enjoying challenges while being resilient and flexible team players. A completed vocational training followed by several years of experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery Certification, Banqueting, Events Production, Attention To Detail, Teamwork, Leadership, Time Management, Communication, Event Orders Interpretation, Haccp Procedures, Personal Presentation, Rotating Roster Flexibility
Specialization
Candidates must possess a formal Commercial Cookery Certification and a minimum of three years' experience as a Chef de Partie, ideally within a hotel or restaurant setting. Essential requirements include strong skills in events production, HACCP knowledge, effective time management, and flexibility to work a rotating roster.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Food Safety, Sanitation Practices, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety practices. Excellent attention to detail, communication skills, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Food Safety, Sanitation Practices, Quality Control, Menu Development, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent attention to detail, organizational skills, and the ability to work effectively in a fast-paced, high-pressure environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Teamwork, Creativity, Flexibility, Attention To Detail, Sustainable Food Handling
Specialization
The ideal candidate has completed professional culinary training and possesses several years of relevant experience. You must be a flexible, creative team player with a passion for detail and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Serving, A La Carte Menu Preparation, Buffet Menu Preparation, Recipe Adherence, Team Communication, Guest Feedback Handling, Working Under Pressure, Teamwork
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and collaborate effectively as part of a team. The role requires actively sharing ideas for improvement regarding the environment and menus.
Chef De Partie at Mint People
Crewe, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation, Collaboration, Reliability
Specialization
Candidates must be passionate and reliable individuals ready for new opportunities in contract catering venues such as schools, canteens, and prisons. Applicants are required to have the right to work in the UK and fluency in English, with having a driving license and personal vehicle being ideal for reaching some remote venues.