Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7781 results in (2) seconds Clear Filters

Jobs Search

About 7781 results in (2) seconds
Chefs de Partie at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety, Attention To Detail, Consistency, Fast Paced Environment, English Proficiency
Specialization
Candidates should have a minimum of 3 years of experience in a professional kitchen, with previous experience as a Chef de Partie or a strong Commis ready to step up. A strong knowledge of HACCP and food safety, along with a good command of English, is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie 3 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ankara, Ankara, Turkey - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Communication, Recipe Adherence, Food Safety, Time Management, Staff Training, Professionalism, Problem Solving, Collaboration
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie I at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Professional Appearance, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie at Accor
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Culinary Preparation, Kitchen Equipment Maintenance, Food Safety Standards, Hygiene Compliance, Teamwork, Communication, Hospitality, Adaptability, Time Management
Specialization
We are looking for individuals with a genuine passion for hospitality and a collaborative, ego-free attitude. You should be ready to work hard, support your team, and provide memorable experiences for our guests.
Chef.fe de partie at Hôtels Providence & L'Eldorado
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Menu Creation, Stock Management, Team Leadership, Food Presentation, Organization, Time Management, Creativity, Attention To Detail
Specialization
Requires solid experience as a Chef de Partie in a high-quality establishment with a passion for quality products. Candidates must demonstrate mastery of culinary techniques, autonomy, and the ability to work under pressure within a team.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring, Service Coordination
Specialization
The candidate must be organized, proactive, and capable of leading a team in a high-pressure environment. Proficiency in modern French gastronomy and a commitment to continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Team Leadership, Food Preparation, Menu Execution, Kitchen Management, Quality Control, Inventory Management, Staff Training, Workflow Optimization, Communication
Specialization
The ideal candidate is an organized professional with proven experience in a high-paced kitchen environment. You must demonstrate strong technical skills, the ability to lead a team, and a proactive approach to daily kitchen operations.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Api Restauration
Le Pré-Saint-Gervais, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Food Preparation, Team Leadership, Menu Planning, Quality Control, Organization, Autonomy, Seasonal Cooking
Specialization
Candidates should possess a diploma in hospitality and catering, such as a CAP, BEP, or Bac Pro. Significant experience in the restaurant industry, particularly in collective catering, along with a mastery of culinary techniques and HACCP standards, is required.
Experience Required
Minimum 5 year(s)
Chef de Partie F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Haccp, Kitchen Management, Team Leadership, Hygiene Standards, Safety Compliance, Quality Control, Menu Execution, Staff Training, Inventory Management
Specialization
Candidates should ideally hold a degree in hospitality or catering and possess professional kitchen experience in a similar environment. Strong leadership skills, teamwork, and a commitment to safety and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie- PM at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Techniques, Fine Dining, Line Cooking, Food Safety, Precision Cooking, Menu Execution, Station Maintenance, Teamwork, Hospitality, Time Management, Seasonal Ingredient Knowledge, Flavor Profiling
Specialization
Requires 2+ years of high-end line experience in a fine dining environment and a valid food handler card. Candidates must be disciplined, focused, and available to work Wednesday through Sunday evenings.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Quality Control, Inventory Management, Staff Training, Workflow Optimization, Communication, Time Management, Adaptability
Specialization
The ideal candidate demonstrates mastery of culinary techniques and a strong ability to anticipate kitchen needs. You must be an organized professional capable of maintaining rigorous standards and contributing to the group's culinary vision.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie at Relais & Châteaux Park-Hotel Egerner Höfe
Radda in Chianti, Tuscany, Italy - Full Time
Skills Needed
Culinary Preparation, Haccp Compliance, Food Safety, Inventory Management, Team Supervision, Staff Training, Menu Execution, Kitchen Hygiene, Stock Control, Quality Control, Customer Satisfaction, Organization, Attention To Detail
Specialization
Candidates should possess a degree in hospitality, culinary arts, or restaurant management, such as a BTS, Bac Pro, or CAP. The role requires a professional with strong organizational skills, rigor, team spirit, and the ability to work in a fast-paced, creative kitchen environment.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Hygiene Standards Compliance, Menu Preparation Control, Recipe Adherence, Plating Control, Team Supervision, Staff Training, Task Delegation, Product Quality Assurance, Inventory Management, Stock Control, Waste Minimization, Workstation Maintenance, Health And Safety Compliance
Specialization
Candidates must adhere strictly to current hygiene standards while executing their duties, including ensuring product quality and verifying deliveries. Key duties involve managing stock, minimizing waste, maintaining workstations, and upholding health and safety regulations.
Chef de partie H/F at Barrière
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Responsiveness, Cooking, Food Presentation, Stock Management, Hygiene Standards, Safety Standards
Specialization
Candidates should have experience as a chef de partie or a diploma in catering. They must be organized, responsive, and possess a good team spirit.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Creativity, Menu Creation, Stock Verification, Food Safety, Hygiene Standards, Leadership, Team Collaboration, Quality Maintenance, Organization, Time Management, Detail Orientation, Independent Work, French Culinary Techniques, Regional Cuisine, Kitchen Management Systems, Inventory Tracking
Specialization
Candidates must possess solid experience as a Chef de Partie or in a similar role, coupled with formal culinary training or equivalent practical experience in a professional kitchen. Essential qualifications include expertise in food safety and hygiene, the ability to excel under pressure without compromising quality, and strong skills in organization, time management, and teamwork.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Culinary Technique, Team Leadership, Organization, Quality Control, Cold Station Management, Hot Station Management, Mentoring
Specialization
Candidates must be organized, proactive, and capable of leading a team with energy. Proficiency in high-end culinary techniques and the ability to anticipate service needs are essential.
Experience Required
Minimum 2 year(s)
Chef de partie F/H at Yelloh Village Domaine Les Oréades
Sanguinet, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Production, Kitchen Management, Haccp, Food Safety, Inventory Management, Menu Development, Team Leadership, Food Preparation, Stock Control, Quality Control
Specialization
The candidate should have experience in professional kitchen environments and a strong understanding of culinary production and food safety regulations. They must be capable of working in a dynamic, seasonal setting and supporting the team during high-volume periods.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring
Specialization
The candidate must be organized, proactive, and capable of leading a team in a high-pressure environment. Proficiency in modern French gastronomy and a commitment to continuous improvement are essential.
Experience Required
Minimum 2 year(s)
1er chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Hot Kitchen Management, Cold Kitchen Management, Team Leadership, Haccp, Food Safety, Inventory Management, Staff Supervision, Menu Preparation, Quality Control
Specialization
Candidates must have a culinary qualification and proven experience in 4-star or 5-star hotel environments. Strong leadership skills, technical culinary expertise, and the ability to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE PARTIE at Barrière
Agde, Occitania, France - Full Time
Skills Needed
Organization, Rigor, Creativity, Teamwork, Haccp Standards, Traditional Cuisine, Bistronomic Cuisine, Food Safety Standards, Stock Management, Sustainable Development, Customer Satisfaction
Specialization
Candidates must possess a culinary degree (CAP/BEP) and have at least 3 years of experience in traditional and bistronomic cuisine, demonstrating strong organization, rigor, creativity, and teamwork. Proficiency in HACCP standards is desired.
Experience Required
Minimum 2 year(s)
Chefs de Partie at The SpitJack
Limerick, Munster, Ireland -
Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

0.0

Posted On

01 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

HACCP, Food Safety, Attention to Detail, Consistency, Fast-Paced Environment, English Proficiency

Industry

Restaurants

Description
Join Our Award-Winning Culinary Team Chef de Partie The SpitJack Rotisserie Brasserie – Cork & Limerick Are you passionate about high standards, structured kitchens, and quality-driven service? The SpitJack is an award-winning rotisserie brasserie built around an innovative live rotisserie concept, premium Irish produce, and disciplined execution. We operate busy brunch and dinner services with strong systems, clear leadership, and measurable standards. We are seeking a professional and ambitious Chef de Partie to join our brigade. Why Join Us? ✅ Competitive Pay & Benefits • 29 days paid holiday (including public holidays) • Industry-leading gratuities and tips • Premium pay on Sundays and Bank Holidays 🔥 Innovative Kitchen Concept • Live rotisserie cooking at the heart of the kitchen • Classic brasserie dishes executed to consistent, high standards • Structured service with professional kitchen organisation 💻 Modern Systems & Support • Cloud-based HACCP compliance systems • Digital temperature monitoring and audit-ready reporting • Cloud-based inventory and ordering solutions • Advanced online training platforms (Marketman & Talent LMS) 🍽 Food & Dining Benefits • Staff meals provided while on shift • 50% staff discount when dining with friends and family 📈 Career Development • Clear progression pathways within a growing hospitality group • Internal promotion opportunities • Structured training and performance development What We’re Looking For ✔ Minimum 3 years’ experience in a professional kitchen ✔ Previous experience as a Chef de Partie or strong Commis ready to step up ✔ Strong HACCP and food safety knowledge ✔ High attention to detail and pride in consistency ✔ Ability to perform in a fast-paced brunch and dinner service ✔ Good command of English ✔ Full permission to work in the EU If you are ambitious, standards-driven, and want to work in a kitchen where performance, organisation, and quality matter, The SpitJack offers a strong platform to build your career. Apply with your CV to discuss further.
Responsibilities
The Chef de Partie will be responsible for executing classic brasserie dishes to high standards and maintaining kitchen organization. The role involves working in a structured kitchen environment during busy brunch and dinner services.
Chefs de Partie at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety, Attention To Detail, Consistency, Fast Paced Environment, English Proficiency
Specialization
Candidates should have a minimum of 3 years of experience in a professional kitchen, with previous experience as a Chef de Partie or a strong Commis ready to step up. A strong knowledge of HACCP and food safety, along with a good command of English, is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie 3 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ankara, Ankara, Turkey - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Communication, Recipe Adherence, Food Safety, Time Management, Staff Training, Professionalism, Problem Solving, Collaboration
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie I at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Professional Appearance, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie at Accor
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Culinary Preparation, Kitchen Equipment Maintenance, Food Safety Standards, Hygiene Compliance, Teamwork, Communication, Hospitality, Adaptability, Time Management
Specialization
We are looking for individuals with a genuine passion for hospitality and a collaborative, ego-free attitude. You should be ready to work hard, support your team, and provide memorable experiences for our guests.
Chef.fe de partie at Hôtels Providence & L'Eldorado
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Menu Creation, Stock Management, Team Leadership, Food Presentation, Organization, Time Management, Creativity, Attention To Detail
Specialization
Requires solid experience as a Chef de Partie in a high-quality establishment with a passion for quality products. Candidates must demonstrate mastery of culinary techniques, autonomy, and the ability to work under pressure within a team.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring, Service Coordination
Specialization
The candidate must be organized, proactive, and capable of leading a team in a high-pressure environment. Proficiency in modern French gastronomy and a commitment to continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Team Leadership, Food Preparation, Menu Execution, Kitchen Management, Quality Control, Inventory Management, Staff Training, Workflow Optimization, Communication
Specialization
The ideal candidate is an organized professional with proven experience in a high-paced kitchen environment. You must demonstrate strong technical skills, the ability to lead a team, and a proactive approach to daily kitchen operations.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Api Restauration
Le Pré-Saint-Gervais, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Food Preparation, Team Leadership, Menu Planning, Quality Control, Organization, Autonomy, Seasonal Cooking
Specialization
Candidates should possess a diploma in hospitality and catering, such as a CAP, BEP, or Bac Pro. Significant experience in the restaurant industry, particularly in collective catering, along with a mastery of culinary techniques and HACCP standards, is required.
Experience Required
Minimum 5 year(s)
Chef de Partie F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Haccp, Kitchen Management, Team Leadership, Hygiene Standards, Safety Compliance, Quality Control, Menu Execution, Staff Training, Inventory Management
Specialization
Candidates should ideally hold a degree in hospitality or catering and possess professional kitchen experience in a similar environment. Strong leadership skills, teamwork, and a commitment to safety and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie- PM at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Techniques, Fine Dining, Line Cooking, Food Safety, Precision Cooking, Menu Execution, Station Maintenance, Teamwork, Hospitality, Time Management, Seasonal Ingredient Knowledge, Flavor Profiling
Specialization
Requires 2+ years of high-end line experience in a fine dining environment and a valid food handler card. Candidates must be disciplined, focused, and available to work Wednesday through Sunday evenings.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Quality Control, Inventory Management, Staff Training, Workflow Optimization, Communication, Time Management, Adaptability
Specialization
The ideal candidate demonstrates mastery of culinary techniques and a strong ability to anticipate kitchen needs. You must be an organized professional capable of maintaining rigorous standards and contributing to the group's culinary vision.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie at Relais & Châteaux Park-Hotel Egerner Höfe
Radda in Chianti, Tuscany, Italy - Full Time
Skills Needed
Culinary Preparation, Haccp Compliance, Food Safety, Inventory Management, Team Supervision, Staff Training, Menu Execution, Kitchen Hygiene, Stock Control, Quality Control, Customer Satisfaction, Organization, Attention To Detail
Specialization
Candidates should possess a degree in hospitality, culinary arts, or restaurant management, such as a BTS, Bac Pro, or CAP. The role requires a professional with strong organizational skills, rigor, team spirit, and the ability to work in a fast-paced, creative kitchen environment.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Hygiene Standards Compliance, Menu Preparation Control, Recipe Adherence, Plating Control, Team Supervision, Staff Training, Task Delegation, Product Quality Assurance, Inventory Management, Stock Control, Waste Minimization, Workstation Maintenance, Health And Safety Compliance
Specialization
Candidates must adhere strictly to current hygiene standards while executing their duties, including ensuring product quality and verifying deliveries. Key duties involve managing stock, minimizing waste, maintaining workstations, and upholding health and safety regulations.
Chef de partie H/F at Barrière
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Responsiveness, Cooking, Food Presentation, Stock Management, Hygiene Standards, Safety Standards
Specialization
Candidates should have experience as a chef de partie or a diploma in catering. They must be organized, responsive, and possess a good team spirit.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Creativity, Menu Creation, Stock Verification, Food Safety, Hygiene Standards, Leadership, Team Collaboration, Quality Maintenance, Organization, Time Management, Detail Orientation, Independent Work, French Culinary Techniques, Regional Cuisine, Kitchen Management Systems, Inventory Tracking
Specialization
Candidates must possess solid experience as a Chef de Partie or in a similar role, coupled with formal culinary training or equivalent practical experience in a professional kitchen. Essential qualifications include expertise in food safety and hygiene, the ability to excel under pressure without compromising quality, and strong skills in organization, time management, and teamwork.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Culinary Technique, Team Leadership, Organization, Quality Control, Cold Station Management, Hot Station Management, Mentoring
Specialization
Candidates must be organized, proactive, and capable of leading a team with energy. Proficiency in high-end culinary techniques and the ability to anticipate service needs are essential.
Experience Required
Minimum 2 year(s)
Chef de partie F/H at Yelloh Village Domaine Les Oréades
Sanguinet, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Production, Kitchen Management, Haccp, Food Safety, Inventory Management, Menu Development, Team Leadership, Food Preparation, Stock Control, Quality Control
Specialization
The candidate should have experience in professional kitchen environments and a strong understanding of culinary production and food safety regulations. They must be capable of working in a dynamic, seasonal setting and supporting the team during high-volume periods.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring
Specialization
The candidate must be organized, proactive, and capable of leading a team in a high-pressure environment. Proficiency in modern French gastronomy and a commitment to continuous improvement are essential.
Experience Required
Minimum 2 year(s)
1er chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Hot Kitchen Management, Cold Kitchen Management, Team Leadership, Haccp, Food Safety, Inventory Management, Staff Supervision, Menu Preparation, Quality Control
Specialization
Candidates must have a culinary qualification and proven experience in 4-star or 5-star hotel environments. Strong leadership skills, technical culinary expertise, and the ability to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE PARTIE at Barrière
Agde, Occitania, France - Full Time
Skills Needed
Organization, Rigor, Creativity, Teamwork, Haccp Standards, Traditional Cuisine, Bistronomic Cuisine, Food Safety Standards, Stock Management, Sustainable Development, Customer Satisfaction
Specialization
Candidates must possess a culinary degree (CAP/BEP) and have at least 3 years of experience in traditional and bistronomic cuisine, demonstrating strong organization, rigor, creativity, and teamwork. Proficiency in HACCP standards is desired.
Experience Required
Minimum 2 year(s)