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Chef De Partie Jobs overseas

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Chef de Partie at Accor
Darwin, , Australia - Full Time
Skills Needed
Food Preparation, Leadership, Communication, Supervision, Creativity, Attention To Detail, Hygiene, Efficiency
Specialization
Candidates should have previous experience in a similar role within a hotel or high-volume restaurant. Strong leadership and communication skills are essential, along with excellent food preparation knowledge and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching, Attention To Detail, Professionalism
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Irvine Spectrum
New Delhi, delhi, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Inventory Management, Customer Service, Culinary Skills, Time Management, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Darwin, , Australia - Full Time
Skills Needed
Food Preparation, Leadership, Communication, Attention To Detail, Hygiene, Efficiency
Specialization
Candidates should have previous experience in a similar role within a hotel or high-volume restaurant. Strong leadership and communication skills are essential, along with excellent food preparation knowledge and a commitment to hygiene.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Joroinen, North Savo, Finland - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp, Kitchen Operations, Team Leadership, Communication Skills, Attention To Detail, Organizational Skills
Specialization
Candidates should have a diploma or certification in Culinary Arts and 2-4 years of experience as a Chef de Partie or strong Demi Chef de Partie experience. Strong knowledge of food safety and kitchen operations is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Culinary Skills, Food Safety, Organizational Skills, Communication Skills, Leadership, Flexibility, Attention To Detail, Menu Planning, Food Cost Management, Culinary Trends
Specialization
Candidates should have previous experience as a Chef de Partie or in a similar role, along with a culinary degree or relevant certifications. Strong organizational and communication skills, as well as a commitment to food safety standards, are essential.
Experience Required
Minimum 2 year(s)
Chef di Partie at Intrepid
, , Australia - Full Time
Skills Needed
Teamwork, Food Preparation, Cooking Procedures, Attention To Detail, Fine Dining, Locally Sourced Ingredients
Specialization
Candidates should have a passion for great food and teamwork, along with at least 2 years of experience in a similar position. Strong knowledge of food and cooking procedures is essential, as well as an eye for detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
, , - Full Time
Skills Needed
Technical Cooking Skills, Classic Techniques, Organisational Skills, Time Management, Quality Ingredients, Professional Cookery
Specialization
Previous experience as a Chef de Partie in a quality-driven or luxury kitchen environment is required. Strong technical cooking skills and the ability to work under pressure while maintaining high standards are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie1 at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Menu Innovation, Plating Finesse, Hygiene Standards, Team Collaboration, Calm Under Pressure, Creativity, Work Ethic, Passion For Food
Specialization
Candidates should have proven experience in a fine-dining or high-end kitchen environment and possess strong technical skills. A calm demeanor under pressure and a genuine passion for exceptional food are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de partie at Coolangatta Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Team Collaboration, Creativity, Organization, Hygiene Standards, Stock Management, Attention To Detail
Specialization
Candidates should have confirmed experience in bistronomic cuisine and a strong preference for working with fresh, local products. They must demonstrate culinary skills, creativity, and a commitment to teamwork.
Experience Required
Minimum 2 year(s)
Chef.fe de partie at Hôtels Providence & L'Eldorado
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Creativity, Attention To Detail, Organization, Teamwork, Autonomy
Specialization
Candidates should have solid experience as a Chef de Partie in a quality establishment and a passion for culinary excellence. Skills in culinary techniques, creativity, and the ability to work autonomously under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie F/H at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Time Management, Attention To Detail, Food Safety, Creativity, Autonomy, Quality Control
Specialization
Candidates should have confirmed experience as a Chef de Partie, preferably in a high-end establishment, and possess a passion for cooking with a keen attention to detail. Reliability and good organizational skills are also essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Organization, Teamwork, Quality Control, Culinary Skills, Communication, Adaptability, Leadership, Time Management
Specialization
Candidates should be organized and able to anticipate needs in the kitchen. A willingness to learn about Italian and Japanese cuisine is essential, and no prior experience in these cuisines is required.
Chef(fe) de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Attention To Detail, Recipe Development, Cooking Techniques
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with a solid understanding of cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Practices, Teamwork, Communication, Creativity, Organization, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Reactivity, Organization, Tenacity, Haccp Knowledge, Culinary Skills, Creativity, Calm Under Pressure
Specialization
You should have previous successful experience in a high-end restaurant and possess a passion for culinary arts. A perfect knife skill and a calm demeanor in all circumstances are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Darwin, , Australia -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Leadership, Communication, Supervision, Creativity, Attention To Detail, Hygiene, Efficiency

Industry

Hospitality

Description
Company Description Cooinda Lodge Kakadu is a unique resort nestled in the heart of Kakadu National Park, Northern Territory, Australia. Managed by Accor in partnership with the Gagudju Association, it offers guests a gateway to explore the UNESCO World Heritage-listed park. The lodge provides a variety of accommodations, including lodge rooms, eco-tents, and camping sites, along with amenities such as two swimming pools, restaurants, bars, a general store, and access to Yellow Water Cruises and the Warradjan Cultural Centre Job Description Prepare and present a variety of menu items with creativity and in line with hotel standards and cost control. Supervise the kitchen team when Head and Sous Chefs are absent, delegating duties to ensure service excellence. Maintain high standards of cleanliness, stock control, and food safety across your section. Qualifications Previous experience in a similar role within a hotel or high-volume restaurant. Strong leadership and communication skills, with the ability to supervise and support team members. Excellent food preparation knowledge, attention to detail, and commitment to hygiene and efficiency. Additional Information Cooinda Lodge Kakadu, Hotel Franchised, offers a unique opportunity to work in one of Australia's most iconic locations, surrounded by natural beauty and rich cultural heritage. We provide staff accommodation and meals on-site, ensuring a comfortable and supportive work environment. Join our team and be part of an unforgettable experience in the heart of Kakadu National Park. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Prepare and present a variety of menu items while supervising the kitchen team in the absence of the Head and Sous Chefs. Maintain high standards of cleanliness, stock control, and food safety.
Chef de Partie at Accor
Darwin, , Australia - Full Time
Skills Needed
Food Preparation, Leadership, Communication, Supervision, Creativity, Attention To Detail, Hygiene, Efficiency
Specialization
Candidates should have previous experience in a similar role within a hotel or high-volume restaurant. Strong leadership and communication skills are essential, along with excellent food preparation knowledge and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching, Attention To Detail, Professionalism
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Irvine Spectrum
New Delhi, delhi, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Inventory Management, Customer Service, Culinary Skills, Time Management, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Darwin, , Australia - Full Time
Skills Needed
Food Preparation, Leadership, Communication, Attention To Detail, Hygiene, Efficiency
Specialization
Candidates should have previous experience in a similar role within a hotel or high-volume restaurant. Strong leadership and communication skills are essential, along with excellent food preparation knowledge and a commitment to hygiene.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Joroinen, North Savo, Finland - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp, Kitchen Operations, Team Leadership, Communication Skills, Attention To Detail, Organizational Skills
Specialization
Candidates should have a diploma or certification in Culinary Arts and 2-4 years of experience as a Chef de Partie or strong Demi Chef de Partie experience. Strong knowledge of food safety and kitchen operations is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Culinary Skills, Food Safety, Organizational Skills, Communication Skills, Leadership, Flexibility, Attention To Detail, Menu Planning, Food Cost Management, Culinary Trends
Specialization
Candidates should have previous experience as a Chef de Partie or in a similar role, along with a culinary degree or relevant certifications. Strong organizational and communication skills, as well as a commitment to food safety standards, are essential.
Experience Required
Minimum 2 year(s)
Chef di Partie at Intrepid
, , Australia - Full Time
Skills Needed
Teamwork, Food Preparation, Cooking Procedures, Attention To Detail, Fine Dining, Locally Sourced Ingredients
Specialization
Candidates should have a passion for great food and teamwork, along with at least 2 years of experience in a similar position. Strong knowledge of food and cooking procedures is essential, as well as an eye for detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
, , - Full Time
Skills Needed
Technical Cooking Skills, Classic Techniques, Organisational Skills, Time Management, Quality Ingredients, Professional Cookery
Specialization
Previous experience as a Chef de Partie in a quality-driven or luxury kitchen environment is required. Strong technical cooking skills and the ability to work under pressure while maintaining high standards are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie1 at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Menu Innovation, Plating Finesse, Hygiene Standards, Team Collaboration, Calm Under Pressure, Creativity, Work Ethic, Passion For Food
Specialization
Candidates should have proven experience in a fine-dining or high-end kitchen environment and possess strong technical skills. A calm demeanor under pressure and a genuine passion for exceptional food are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de partie at Coolangatta Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Team Collaboration, Creativity, Organization, Hygiene Standards, Stock Management, Attention To Detail
Specialization
Candidates should have confirmed experience in bistronomic cuisine and a strong preference for working with fresh, local products. They must demonstrate culinary skills, creativity, and a commitment to teamwork.
Experience Required
Minimum 2 year(s)
Chef.fe de partie at Hôtels Providence & L'Eldorado
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Creativity, Attention To Detail, Organization, Teamwork, Autonomy
Specialization
Candidates should have solid experience as a Chef de Partie in a quality establishment and a passion for culinary excellence. Skills in culinary techniques, creativity, and the ability to work autonomously under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie F/H at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Time Management, Attention To Detail, Food Safety, Creativity, Autonomy, Quality Control
Specialization
Candidates should have confirmed experience as a Chef de Partie, preferably in a high-end establishment, and possess a passion for cooking with a keen attention to detail. Reliability and good organizational skills are also essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Organization, Teamwork, Quality Control, Culinary Skills, Communication, Adaptability, Leadership, Time Management
Specialization
Candidates should be organized and able to anticipate needs in the kitchen. A willingness to learn about Italian and Japanese cuisine is essential, and no prior experience in these cuisines is required.
Chef(fe) de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Attention To Detail, Recipe Development, Cooking Techniques
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with a solid understanding of cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Practices, Teamwork, Communication, Creativity, Organization, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Reactivity, Organization, Tenacity, Haccp Knowledge, Culinary Skills, Creativity, Calm Under Pressure
Specialization
You should have previous successful experience in a high-end restaurant and possess a passion for culinary arts. A perfect knife skill and a calm demeanor in all circumstances are essential.
Experience Required
Minimum 2 year(s)