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Chef De Partie Jobs overseas

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Chef(fe) de partie at Swiss Medical Network
Genolier, Vaud, Switzerland - Full Time
Skills Needed
Meal Preparation, Recipe Development, Food Preservation, Quality Control, Apprentice Training, Hygiene Standards, Time Management, Stress Management, Teamwork, Organization, English Proficiency
Specialization
Requires a CFC in cooking or an equivalent qualification with at least one year of experience in a similar position. Candidates must demonstrate versatility, autonomy, and the ability to work effectively under stress within a team.
CHEF DE PARTIE H/F at DOUBLE DIMANCHE
Soorts-Hossegor, New Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Haccp, Team Leadership, Organization, Attention To Detail, Service Management, Inventory Control, Technical Sheet Compliance
Specialization
Confirmed experience as a Chef de Partie or an evolving Commis de Cuisine is required. Candidates must possess strong organizational skills, leadership abilities, and the capacity to handle high-pressure service environments.
Experience Required
Minimum 2 year(s)
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Fine Dining, Degustation, Food Safety, Haccp Standards, Culinary Arts, Menu Execution, Kitchen Organization, Communication, Innovation
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Radisson Hotel Group
El Ain, , Lebanon - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Inventory Control, Cost Control, Compliance, Communication Skills, It Systems, Problem Resolution, Teamwork, Hospitality Management
Specialization
Experience in a kitchen is beneficial but not essential, requiring a hands-on approach and a passion for hospitality. Candidates must possess strong communication skills and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Putrajaya, Putrajaya, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Cold Food Preparation, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Srinagar, Jammu and Kashmir, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Teamwork, Pressure Management, Communication, Buffet Management, A La Carte Service
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Effective communication skills and a commitment to guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Cooking Techniques, Food Presentation, Haccp Standards, Food Safety, Hygiene, Mise En Place, Inventory Management, Portion Control, Ms Office, Staff Training, Kitchen Operations
Specialization
A degree in Culinary Arts or related field is preferred, along with at least two years of culinary experience in a luxury hotel. Candidates should possess strong knowledge of cooking techniques and MS Office applications.
Experience Required
Minimum 2 year(s)
Demi Chef de partie at Radisson Hotel Group
Leuven, Flemish Brabant, Belgium - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Gastronomy, Inventory Control, Guest Service, Problem Resolution, Kitchen Management, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Planning, People Management, Financial Management, Operational Management, Western Cuisine, Food Hygiene, Safety Standards, Inventory Management, Menu Planning, Staff Training, Food Presentation, Cost Control
Specialization
Requires a diploma or certification in Culinary Arts with 1-2 years of experience in a hotel or fine-dining setting. Must possess strong knowledge of Western cuisine and the ability to work in a fast-paced, hot kitchen environment.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gorakhpur, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
EN - Chef De Partie at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Buffet Management, Kitchen Safety, Sanitation Policies, Inventory Rotation, Team Collaboration, Problem Solving, Guest Service, Microsoft Windows
Specialization
Requires previous culinary experience and Journeyman's papers or an international equivalent. A diploma certification in a culinary discipline and proficiency in Microsoft Windows are considered assets.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Portion Control, Menu Planning, Cold Food Preparation, Inventory Monitoring, Team Collaboration, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dehradun, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Menu Planning, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Team Collaboration, Inventory Monitoring, Staff Training, Guest Service, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
chef de partie logé at MDCV Provence
La Garde-Freinet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Arts, Haccp, Team Management, Food Safety, Mise En Place, Menu Development, Kitchen Organization, Inventory Management
Specialization
Requires a culinary qualification (CAP/BEP) and at least one year of experience in a similar role. Candidates must be dynamic, organized, and proficient in HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Beşiktaş, Marmara Region, Turkey - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Station Setup, Sanitization, Temperature Monitoring, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef(fe) de partie at Swiss Medical Network
Genolier, Vaud, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

0.0

Posted On

16 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Recipe Development, Food Preservation, Quality Control, Apprentice Training, Hygiene Standards, Time Management, Stress Management, Teamwork, Organization, English Proficiency

Industry

Hospitals and Health Care

Description
Description de l'entreprise Fondée en 1972, la Clinique de Genolier compte parmi les plus grandes cliniques privées de Suisse. Forte d’une solide réputation, elle réunit sous un même toit des soins médicaux spécialisés, une technologie à la pointe du progrès, une équipe médicale expérimentée et un service hôtelier de première qualité. Elle s’engage à placer chaque patient au centre de ses préoccupations grâce à ses spécialités phares telles que l’oncologie, chirurgie orthopédique, centre du dos, chirurgie plastique et esthétique, radiologie, radiothérapie et la gestion du capital santé/check-up. Elle dispose également d’une polyclinique. Intégrée en 2002 au Swiss Medical Network SA, elle est le vaisseau amiral du groupe de cliniques privées. Description du poste Participe par un travail soigné et efficace, à la confection des repas de qualité Montre de l’intérêt pour l’élaboration des mets et recherche des nouvelles recettes Veille au bon emplacement des mets, choix des couleurs, respect des temps de cuisson et des quantités Veille à la bonne conservation des aliments crus et cuits Participe à la vie du système qualité de la cuisine Participe à la formation des apprentis S’emploie à maintenir une constance dans le travail Organise son travail de manière rationnelle et économique Présente une hygiène corpo impeccable Effectue les nettoyages et les rangements journaliers Prend grand soin du matériel utilisé en respectant les directives de son supérieur Veille à un ordre et une propreté impeccable de son poste de travail Qualifications Formation : CFC cuisine ou équivalent Expérience : minimum d’1 an dans un même poste Connaissances spécifiques : Anglais un atout Exigences spécifiques Polyvalence, organisation et autonomie dans l’exécution des tâches Dynamisme, réactivité et rapidité d’exécution Sens du contact Très bonne gestion du stress et capacité à travailler en équipe Flexibilité Excellente présentation Département: Clinique de Genolier Taux d'activité: 100 % Date de démarrage: 1 Août 2026
Responsibilities
Responsible for preparing high-quality meals while ensuring proper cooking times, presentation, and food preservation. The role also involves maintaining impeccable workstation hygiene and participating in the training of apprentices.
Chef(fe) de partie at Swiss Medical Network
Genolier, Vaud, Switzerland - Full Time
Skills Needed
Meal Preparation, Recipe Development, Food Preservation, Quality Control, Apprentice Training, Hygiene Standards, Time Management, Stress Management, Teamwork, Organization, English Proficiency
Specialization
Requires a CFC in cooking or an equivalent qualification with at least one year of experience in a similar position. Candidates must demonstrate versatility, autonomy, and the ability to work effectively under stress within a team.
CHEF DE PARTIE H/F at DOUBLE DIMANCHE
Soorts-Hossegor, New Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Haccp, Team Leadership, Organization, Attention To Detail, Service Management, Inventory Control, Technical Sheet Compliance
Specialization
Confirmed experience as a Chef de Partie or an evolving Commis de Cuisine is required. Candidates must possess strong organizational skills, leadership abilities, and the capacity to handle high-pressure service environments.
Experience Required
Minimum 2 year(s)
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Fine Dining, Degustation, Food Safety, Haccp Standards, Culinary Arts, Menu Execution, Kitchen Organization, Communication, Innovation
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Radisson Hotel Group
El Ain, , Lebanon - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Inventory Control, Cost Control, Compliance, Communication Skills, It Systems, Problem Resolution, Teamwork, Hospitality Management
Specialization
Experience in a kitchen is beneficial but not essential, requiring a hands-on approach and a passion for hospitality. Candidates must possess strong communication skills and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Putrajaya, Putrajaya, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Cold Food Preparation, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Srinagar, Jammu and Kashmir, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Teamwork, Pressure Management, Communication, Buffet Management, A La Carte Service
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Effective communication skills and a commitment to guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Cooking Techniques, Food Presentation, Haccp Standards, Food Safety, Hygiene, Mise En Place, Inventory Management, Portion Control, Ms Office, Staff Training, Kitchen Operations
Specialization
A degree in Culinary Arts or related field is preferred, along with at least two years of culinary experience in a luxury hotel. Candidates should possess strong knowledge of cooking techniques and MS Office applications.
Experience Required
Minimum 2 year(s)
Demi Chef de partie at Radisson Hotel Group
Leuven, Flemish Brabant, Belgium - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Gastronomy, Inventory Control, Guest Service, Problem Resolution, Kitchen Management, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Planning, People Management, Financial Management, Operational Management, Western Cuisine, Food Hygiene, Safety Standards, Inventory Management, Menu Planning, Staff Training, Food Presentation, Cost Control
Specialization
Requires a diploma or certification in Culinary Arts with 1-2 years of experience in a hotel or fine-dining setting. Must possess strong knowledge of Western cuisine and the ability to work in a fast-paced, hot kitchen environment.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gorakhpur, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
EN - Chef De Partie at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Buffet Management, Kitchen Safety, Sanitation Policies, Inventory Rotation, Team Collaboration, Problem Solving, Guest Service, Microsoft Windows
Specialization
Requires previous culinary experience and Journeyman's papers or an international equivalent. A diploma certification in a culinary discipline and proficiency in Microsoft Windows are considered assets.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Portion Control, Menu Planning, Cold Food Preparation, Inventory Monitoring, Team Collaboration, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dehradun, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Menu Planning, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Team Collaboration, Inventory Monitoring, Staff Training, Guest Service, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
chef de partie logé at MDCV Provence
La Garde-Freinet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Arts, Haccp, Team Management, Food Safety, Mise En Place, Menu Development, Kitchen Organization, Inventory Management
Specialization
Requires a culinary qualification (CAP/BEP) and at least one year of experience in a similar role. Candidates must be dynamic, organized, and proficient in HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Beşiktaş, Marmara Region, Turkey - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Station Setup, Sanitization, Temperature Monitoring, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.