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Chef De Partie Jobs overseas

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Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Time Management, Cleanliness, Pressure Handling
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Safety, Ingredient Preparation, Hygiene Standards, Mentoring, Collaboration, Event Catering, Stock Management, Waste Minimization, Positive Attitude, Shift Flexibility, Attention To Detail, Time Management, Creativity, Teamwork
Specialization
Candidates should have 1-3 years of experience as a Demi Chef de Partie and be knowledgeable about food safety standards. Flexibility to work various shifts and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Flexibility, Recipe Knowledge, Kitchen Equipment, Cleanliness, Guest Service, Problem Solving, Adaptability, Communication, Time Management
Specialization
Candidates should have a basic understanding of food preparation methods and hygiene standards. Flexibility to work in different kitchen outlets and participate in training programs is essential.
Demi Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Hygiene Standards, Haccp Compliance, Menu Development, Stock Management, Cost Control, Team Supervision, Quality Control, Presentation Skills, Collaboration, Waste Minimization, Recipe Adherence, Cleanliness, International Cuisine, Sustainability Practices
Specialization
Candidates should have a culinary diploma or equivalent qualification and a minimum of 2-3 years of experience in a luxury hotel or restaurant. Strong knowledge of culinary techniques and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Pressure Management, All Day Dining Cuisine, Food Preparation, Menu Development, Communication, Guest Feedback
Specialization
Candidates should have at least 2 years of experience as a Demi Chef de Partie in All Day Dining Restaurants and possess a culinary education background. They must be able to work well under pressure and collaborate effectively as part of a team.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Cooking, Teamwork, High Service Levels, Attention To Detail, Creativity, Time Management, Culinary Skills, Customer Service
Specialization
Candidates must have at least 2 years of experience working in a kitchen and must be legally allowed to work in the Netherlands. A passion for cooking and delivering excellent dishes is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Hilton Hotels & Resorts
, karnataka, India - Full Time
Skills Needed
Food Preparation, Supervision, Teamwork, Hygiene Standards, Inventory Management, Menu Planning, Cooking Techniques, Leadership, Problem Solving, Time Management, Sanitation Knowledge, Haccp Knowledge, Adaptability, Communication, Quality Control, Customer Service
Specialization
Candidates should have a minimum of 3 years of cooking experience in a high-standard kitchen, with at least 1 year as Commis I. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Communication Skills, Teamwork, Collaboration, Detail Oriented, Quality Focus, Time Management, Cooking Techniques, Recipe Following, Inventory Management, Local Food Regulations, Flexibility, Physical Stamina
Specialization
A diploma in Culinary Arts or equivalent is required, along with a minimum of 2 years of experience in a similar role. Strong knowledge of food safety, excellent communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Hygiene Compliance, Kitchen Management, Cooking Techniques, Quality Control, Food Safety, Portion Control, Record Keeping, Training, Environmental Awareness, Energy Conservation, Waste Management, Team Collaboration, Attention To Detail, Time Management
Specialization
Candidates must have at least a primary school diploma and a minimum of 5 years of practical experience in the culinary field. Prior training in related areas is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Problem Solving, Customer Service, Attention To Detail, Professionalism, Adaptability
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Recipe Adherence, Food Garnishing, Guest Service, Training, Scheduling, Employee Motivation, Problem Solving, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Somerset KY
Bangkok, , Thailand - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify particular requirements. It is generally expected that candidates have relevant culinary experience.
Demi Chef De Partie at Apparel Group
, , Kuwait - Full Time
Skills Needed
Mise En Place, Food Presentation, Plating, Cooking, Cleanliness, Equipment Maintenance, Teamwork, Prep List Management, Spec Knowledge, Portion Control, Coordination, Kitchen Operations
Specialization
Candidates should have a strong understanding of kitchen operations and the ability to run multiple sections. Good teamwork and communication skills are essential for maintaining relationships with colleagues.
Demi Chef de Partie at Hilton Garden Inn Hershey
, karnataka, India - Full Time
Skills Needed
Food Preparation, Supervision, Teamwork, Hygiene Standards, Inventory Management, Menu Planning, Cooking Techniques, Leadership, Problem Solving, Time Management, Sanitation Knowledge, Haccp Knowledge, Adaptability, Communication, Quality Control, Customer Service
Specialization
Candidates should have a minimum of 3 years of experience as a cook in a high-standard kitchen and at least 1 year as Commis I in an international brand hotel. A valid health certificate and proficiency in various cooking techniques are also required.
Experience Required
Minimum 2 year(s)
Demi chef de partie at Accor
Beirut, Beirut Governorate, Lebanon - Full Time
Skills Needed
Guest Service, Teamwork, Problem Resolution, Time Management, Communication, Creativity, Integrity, Hospitality
Specialization
Experience in a kitchen is beneficial but not essential, with a strong commitment to exceptional guest service. Candidates should possess strong communication skills and a hands-on approach.
Demi Chef De Partie at Accor
, Tibet, China - Full Time
Skills Needed
Culinary Skills, Food Preparation, Food Presentation, Food Preservation, Hygiene Procedures, Safety Procedures, Teamwork, Guest Satisfaction, Problem Resolution, Inventory Control, Cost Control, Professionalism, Communication, Collaboration, Positive Attitude, Diversity & Inclusion
Specialization
Candidates should have a diploma from a culinary school and at least 2 years of experience in a similar position. Basic English communication skills and knowledge of food preparation, hygiene, and safety procedures are also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Cooking Techniques, Kitchen Operations, Food Safety, Teamwork, Stock Control, Menu Development, Training, Presentation Skills, Attention To Detail, Autonomy, Pressure Management, African Cuisines
Specialization
Candidates should have a diploma or certificate in Culinary Arts and 1-2 years of experience in a similar role. Strong knowledge of cooking techniques and food safety standards is essential.
Demi Chef De Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Cleaning, Food Presentation, Recipe Adherence, Equipment Operation, Problem Solving, Attention To Detail, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef De Partie at Minor International
Ban Nong Kung, Khon Kaen, Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health Standards, Food Presentation, Time Management, Cleanliness, Pressure Handling
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Standards, Multitasking, Pressure Management, Inventory Management, Cooking Methods, Quality Commitment, Flexibility, Sanitation Standards, Menu Development, Presentation Skills, Organization
Specialization
A minimum of 2 years of experience in a similar role is required, preferably with a culinary diploma or vocational training. Candidates should have strong teamwork skills, attention to detail, and an understanding of food hygiene standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

01 Mar, 26

Salary

0.0

Posted On

01 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention to Detail, Health and Safety Standards, Food Presentation, Time Management, Cleanliness, Pressure Handling

Industry

Hospitality

Description
Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure. Qualifications • Bachelor’s Degree or any culinary degree • Must have worked at least one year as Demi Chef in Hotels and Restaurants • Excellent leadership and interpersonal skills • Strongly committed to teamwork and customer service • Eye for detail to achieve operation excellence
Responsibilities
As a Demi Chef, you will assist the Executive Chef in preparing appetizers, meat, and vegetables for entrees. You will also ensure proper food presentation and maintain high-quality service for customers.
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Time Management, Cleanliness, Pressure Handling
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Safety, Ingredient Preparation, Hygiene Standards, Mentoring, Collaboration, Event Catering, Stock Management, Waste Minimization, Positive Attitude, Shift Flexibility, Attention To Detail, Time Management, Creativity, Teamwork
Specialization
Candidates should have 1-3 years of experience as a Demi Chef de Partie and be knowledgeable about food safety standards. Flexibility to work various shifts and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Flexibility, Recipe Knowledge, Kitchen Equipment, Cleanliness, Guest Service, Problem Solving, Adaptability, Communication, Time Management
Specialization
Candidates should have a basic understanding of food preparation methods and hygiene standards. Flexibility to work in different kitchen outlets and participate in training programs is essential.
Demi Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Hygiene Standards, Haccp Compliance, Menu Development, Stock Management, Cost Control, Team Supervision, Quality Control, Presentation Skills, Collaboration, Waste Minimization, Recipe Adherence, Cleanliness, International Cuisine, Sustainability Practices
Specialization
Candidates should have a culinary diploma or equivalent qualification and a minimum of 2-3 years of experience in a luxury hotel or restaurant. Strong knowledge of culinary techniques and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Pressure Management, All Day Dining Cuisine, Food Preparation, Menu Development, Communication, Guest Feedback
Specialization
Candidates should have at least 2 years of experience as a Demi Chef de Partie in All Day Dining Restaurants and possess a culinary education background. They must be able to work well under pressure and collaborate effectively as part of a team.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Cooking, Teamwork, High Service Levels, Attention To Detail, Creativity, Time Management, Culinary Skills, Customer Service
Specialization
Candidates must have at least 2 years of experience working in a kitchen and must be legally allowed to work in the Netherlands. A passion for cooking and delivering excellent dishes is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Hilton Hotels & Resorts
, karnataka, India - Full Time
Skills Needed
Food Preparation, Supervision, Teamwork, Hygiene Standards, Inventory Management, Menu Planning, Cooking Techniques, Leadership, Problem Solving, Time Management, Sanitation Knowledge, Haccp Knowledge, Adaptability, Communication, Quality Control, Customer Service
Specialization
Candidates should have a minimum of 3 years of cooking experience in a high-standard kitchen, with at least 1 year as Commis I. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Communication Skills, Teamwork, Collaboration, Detail Oriented, Quality Focus, Time Management, Cooking Techniques, Recipe Following, Inventory Management, Local Food Regulations, Flexibility, Physical Stamina
Specialization
A diploma in Culinary Arts or equivalent is required, along with a minimum of 2 years of experience in a similar role. Strong knowledge of food safety, excellent communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Hygiene Compliance, Kitchen Management, Cooking Techniques, Quality Control, Food Safety, Portion Control, Record Keeping, Training, Environmental Awareness, Energy Conservation, Waste Management, Team Collaboration, Attention To Detail, Time Management
Specialization
Candidates must have at least a primary school diploma and a minimum of 5 years of practical experience in the culinary field. Prior training in related areas is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Problem Solving, Customer Service, Attention To Detail, Professionalism, Adaptability
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Recipe Adherence, Food Garnishing, Guest Service, Training, Scheduling, Employee Motivation, Problem Solving, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Somerset KY
Bangkok, , Thailand - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify particular requirements. It is generally expected that candidates have relevant culinary experience.
Demi Chef De Partie at Apparel Group
, , Kuwait - Full Time
Skills Needed
Mise En Place, Food Presentation, Plating, Cooking, Cleanliness, Equipment Maintenance, Teamwork, Prep List Management, Spec Knowledge, Portion Control, Coordination, Kitchen Operations
Specialization
Candidates should have a strong understanding of kitchen operations and the ability to run multiple sections. Good teamwork and communication skills are essential for maintaining relationships with colleagues.
Demi Chef de Partie at Hilton Garden Inn Hershey
, karnataka, India - Full Time
Skills Needed
Food Preparation, Supervision, Teamwork, Hygiene Standards, Inventory Management, Menu Planning, Cooking Techniques, Leadership, Problem Solving, Time Management, Sanitation Knowledge, Haccp Knowledge, Adaptability, Communication, Quality Control, Customer Service
Specialization
Candidates should have a minimum of 3 years of experience as a cook in a high-standard kitchen and at least 1 year as Commis I in an international brand hotel. A valid health certificate and proficiency in various cooking techniques are also required.
Experience Required
Minimum 2 year(s)
Demi chef de partie at Accor
Beirut, Beirut Governorate, Lebanon - Full Time
Skills Needed
Guest Service, Teamwork, Problem Resolution, Time Management, Communication, Creativity, Integrity, Hospitality
Specialization
Experience in a kitchen is beneficial but not essential, with a strong commitment to exceptional guest service. Candidates should possess strong communication skills and a hands-on approach.
Demi Chef De Partie at Accor
, Tibet, China - Full Time
Skills Needed
Culinary Skills, Food Preparation, Food Presentation, Food Preservation, Hygiene Procedures, Safety Procedures, Teamwork, Guest Satisfaction, Problem Resolution, Inventory Control, Cost Control, Professionalism, Communication, Collaboration, Positive Attitude, Diversity & Inclusion
Specialization
Candidates should have a diploma from a culinary school and at least 2 years of experience in a similar position. Basic English communication skills and knowledge of food preparation, hygiene, and safety procedures are also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Cooking Techniques, Kitchen Operations, Food Safety, Teamwork, Stock Control, Menu Development, Training, Presentation Skills, Attention To Detail, Autonomy, Pressure Management, African Cuisines
Specialization
Candidates should have a diploma or certificate in Culinary Arts and 1-2 years of experience in a similar role. Strong knowledge of cooking techniques and food safety standards is essential.
Demi Chef De Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Cleaning, Food Presentation, Recipe Adherence, Equipment Operation, Problem Solving, Attention To Detail, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef De Partie at Minor International
Ban Nong Kung, Khon Kaen, Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health Standards, Food Presentation, Time Management, Cleanliness, Pressure Handling
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Standards, Multitasking, Pressure Management, Inventory Management, Cooking Methods, Quality Commitment, Flexibility, Sanitation Standards, Menu Development, Presentation Skills, Organization
Specialization
A minimum of 2 years of experience in a similar role is required, preferably with a culinary diploma or vocational training. Candidates should have strong teamwork skills, attention to detail, and an understanding of food hygiene standards.
Experience Required
Minimum 2 year(s)