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Chef De Partie Jobs overseas

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Chef De Partie at Mint People
Cambridge, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to the potential remoteness of some venues.
Chef de partie at Jobs for Humanity
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Quality, Presentation, Menu Planning, Recipe Development, Staff Supervision, Haccp Standards, Food Safety, Hygiene, Cost Control, Stock Management, Time Management, Leadership, Communication, Inventory Management, Team Management
Specialization
Candidates must possess a culinary degree or equivalent professional kitchen experience, along with proven experience as a Chef de Partie or in a similar capacity. Essential qualifications include strong knowledge of cooking techniques, excellent organizational skills, and the ability to lead a team effectively in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery Certification, Banqueting, Events Production, Attention To Detail, Teamwork, Leadership, Time Management, Communication, Event Orders Interpretation, Haccp Procedures, Personal Presentation, Rotating Roster Flexibility
Specialization
Candidates must possess a formal Commercial Cookery Certification and a minimum of three years' experience as a Chef de Partie, ideally within a hotel or restaurant setting. Essential requirements include strong skills in events production, HACCP knowledge, effective time management, and flexibility to work a rotating roster.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
, , United Kingdom - Full Time
Skills Needed
Teamwork, Guest Service, High Quality Food, Kitchen Experience, Willingness To Learn
Specialization
Candidates should have past experience in a similar role at a 4/5-star hotel or restaurant and experience working in all sections of the kitchen. A willingness to learn and collaborate with the hotel team is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Rocco Forte Hotels - Germany
Rome, Lazio, Italy - Full Time
Skills Needed
Collaboration, Personal Effectiveness, Communication, Personal Development, Results Orientation, Technical Skills
Specialization
Candidates must have at least 2 years of experience in a similar role and a deep knowledge of cooking techniques and Italian cuisine. A passion for the restaurant industry and a desire for professional growth are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott Courtyard WilkesBarreArena
New Delhi, delhi, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Time Management, Coaching, Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at Easton's Group of Hotels Inc.
Kingston, Ontario, Canada - Full Time
Skills Needed
Culinary Professional, Leadership, Creativity, Teamwork, Mentoring, Sanitation, Inventory Management, Collaboration, Supervision, Problem Solving
Specialization
The ideal candidate is a dedicated culinary professional with proven experience in a similar role, possessing strong leadership skills and the ability to work with minimal supervision. A passion for excellence, creativity, and commitment to Marriott’s high standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Counseling
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a similar busy kitchen role, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. Essential qualities include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Supervision, Quality Control, Food Safety, Organizational Skills, Attention To Detail, Creativity, Teamwork, Customer Service, Time Management, Problem Solving, Communication, Passion For Industry, Self Motivation, Fast Paced Environment, Culinary Skills
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification and relevant experience in a similar role. A passion for the industry and working rights in Australia are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Residence Inn Auburn Lewiston Maine
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Portion Control, Menu Planning
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nashik, maharashtra, India - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logs, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Appearance, Coaching
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Budget Management, Inventory Control, Guest Relations, Staff Training, Haccp, Osha, Plating, Cooking, Quality Control
Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising kitchen operations, ensuring sanitation standards, leading kitchen teams, and managing human resources activities like training and performance feedback.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching, Attention To Detail, Professionalism
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Guest Relations, Problem Solving, Employee Coaching
Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include supervising food production, leading kitchen teams, maintaining strict sanitation and quality standards, and managing operational budgets.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
Brno, Southeast, Czechia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Portion Control, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Downtown Flagstaff Marriott Residence Inn
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Irvine Spectrum
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Courtyard WilkesBarreArena
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Adaptability
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Cambridge, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

31 Mar, 26

Salary

17.0

Posted On

31 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards

Industry

Staffing and Recruiting

Description
Chef de Partie Opportunities – Contract Catering – Great Rates & Weekly Pay! Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more. 🌟 Why Join Us? • Great rates of pay – from £17 per hour • Weekly pay – every Friday • Flexible hours to suit your schedule 🌍 Where You'll Work You’ll be working in contract catering environments such as schools, canteens, care homes, prisons, and catering venues. These positions offer excellent career progression, and you'll be a key part of our culinary team, delivering high-quality food and service. 🔪 Your Role Includes: • Preparing and cooking meals in your designated station • Collaborating with the culinary team • Stocktaking and ordering supplies • Maintaining food safety and sanitation standards It’s ideal if you drive and have your own vehicle, as some venues may be remote. Apply Today if you’re passionate, reliable, and ready to take on new opportunities! Mint People are acting as an employment business. Rates of pay depend on experience and age. Right to work in the UK and fluency in English are required. Job Type: Temporary INDCBOH
Responsibilities
The Chef de Partie is responsible for preparing and cooking meals in their designated station while collaborating with the culinary team. They will also handle stocktaking and ordering supplies, ensuring food safety and sanitation standards are maintained.
Chef De Partie at Mint People
Cambridge, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to the potential remoteness of some venues.
Chef de partie at Jobs for Humanity
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Quality, Presentation, Menu Planning, Recipe Development, Staff Supervision, Haccp Standards, Food Safety, Hygiene, Cost Control, Stock Management, Time Management, Leadership, Communication, Inventory Management, Team Management
Specialization
Candidates must possess a culinary degree or equivalent professional kitchen experience, along with proven experience as a Chef de Partie or in a similar capacity. Essential qualifications include strong knowledge of cooking techniques, excellent organizational skills, and the ability to lead a team effectively in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery Certification, Banqueting, Events Production, Attention To Detail, Teamwork, Leadership, Time Management, Communication, Event Orders Interpretation, Haccp Procedures, Personal Presentation, Rotating Roster Flexibility
Specialization
Candidates must possess a formal Commercial Cookery Certification and a minimum of three years' experience as a Chef de Partie, ideally within a hotel or restaurant setting. Essential requirements include strong skills in events production, HACCP knowledge, effective time management, and flexibility to work a rotating roster.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
, , United Kingdom - Full Time
Skills Needed
Teamwork, Guest Service, High Quality Food, Kitchen Experience, Willingness To Learn
Specialization
Candidates should have past experience in a similar role at a 4/5-star hotel or restaurant and experience working in all sections of the kitchen. A willingness to learn and collaborate with the hotel team is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Rocco Forte Hotels - Germany
Rome, Lazio, Italy - Full Time
Skills Needed
Collaboration, Personal Effectiveness, Communication, Personal Development, Results Orientation, Technical Skills
Specialization
Candidates must have at least 2 years of experience in a similar role and a deep knowledge of cooking techniques and Italian cuisine. A passion for the restaurant industry and a desire for professional growth are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott Courtyard WilkesBarreArena
New Delhi, delhi, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Time Management, Coaching, Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at Easton's Group of Hotels Inc.
Kingston, Ontario, Canada - Full Time
Skills Needed
Culinary Professional, Leadership, Creativity, Teamwork, Mentoring, Sanitation, Inventory Management, Collaboration, Supervision, Problem Solving
Specialization
The ideal candidate is a dedicated culinary professional with proven experience in a similar role, possessing strong leadership skills and the ability to work with minimal supervision. A passion for excellence, creativity, and commitment to Marriott’s high standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Counseling
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a similar busy kitchen role, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. Essential qualities include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Supervision, Quality Control, Food Safety, Organizational Skills, Attention To Detail, Creativity, Teamwork, Customer Service, Time Management, Problem Solving, Communication, Passion For Industry, Self Motivation, Fast Paced Environment, Culinary Skills
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification and relevant experience in a similar role. A passion for the industry and working rights in Australia are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Residence Inn Auburn Lewiston Maine
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Portion Control, Menu Planning
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nashik, maharashtra, India - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logs, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Appearance, Coaching
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Budget Management, Inventory Control, Guest Relations, Staff Training, Haccp, Osha, Plating, Cooking, Quality Control
Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising kitchen operations, ensuring sanitation standards, leading kitchen teams, and managing human resources activities like training and performance feedback.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching, Attention To Detail, Professionalism
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Guest Relations, Problem Solving, Employee Coaching
Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include supervising food production, leading kitchen teams, maintaining strict sanitation and quality standards, and managing operational budgets.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
Brno, Southeast, Czechia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Portion Control, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Downtown Flagstaff Marriott Residence Inn
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Irvine Spectrum
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Courtyard WilkesBarreArena
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Adaptability
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)