Chef De Partie Jobs, Openings, Vacancies in Overseas

Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe

Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time

Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Billing And Invoicing, Team Coordination, English Fluency, Protel Software, Organizational Skills, Priority Management, Customer Loyalty, Administrative Procedures, Multilingualism

Specialization
Requires a hospitality degree and successful experience in a similar role. Must be fluent in English, possess strong interpersonal skills, and ideally be proficient in Protel software.

Experience Required
Minimum 2 year(s)

Alternance - Chef(fe) de Projet Développement Packaging BISEC F/H at Biscuit International Netherlands

Montauban, Occitania, France - Full Time

Skills Needed
Packaging Design, Eco Design, Technical Specifications, Prototype Validation, Industrial Testing, Artioscad, Capepack, English Proficiency, Regulatory Compliance, Supplier Management, Market Benchmarking, Project Management

Specialization
Candidates must be pursuing a Master's degree (BAC+5) in engineering or a specialized packaging/materials program. Proficiency in English and design software like ArtiosCAD or Capepack is required.

Chef Manager - Public Schools of Northborough and Southborough at Whitsons Culinary Group

Northborough, Massachusetts, United States - Full Time

Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite

Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.

Experience Required
Minimum 2 year(s)

Chef de Rang Petit Déjeuner (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe

Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time

Skills Needed
Table Setting, Buffet Management, Customer Service, English Proficiency, Haccp, Dining Room Service Techniques, Interpersonal Skills, Organization, Teamwork, Pi Software

Specialization
Requires significant experience in a similar role with mastery of dining room service techniques and English fluency. Candidates must demonstrate strong interpersonal skills, rigor, and the ability to handle unexpected situations professionally.

Experience Required
Minimum 2 year(s)

Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef at Heritage Senior Living

Menomonee Falls, Wisconsin, United States - Full Time

Skills Needed
Food Preparation, Cooking Techniques, Plating, Culinary Arts, Hospitality, Sanitation, Infection Control, Customer Service, Multitasking, Dietary Management

Specialization
Requires a high school diploma or GED, with a preference for 1-3 months of related experience or training. Must be able to pass pre-employment tests and follow state and federal guidelines for assisted living facilities.

Chef de Secteur en pharmacie (H/F) Laboratoire Polidis - IDF Sud at Upsell

Montrouge, Ile-de-France, France - Full Time

Skills Needed
Sales Negotiation, Pharmacy Sales, Merchandising, Prospecting, Customer Relationship Management, Product Training, Territory Management, Medical Device Knowledge

Specialization
Requires a commercial or scientific background with successful field experience in pharmacy sales. Must be autonomous, have strong interpersonal skills, and possess a valid driver's license.

Experience Required
Minimum 2 year(s)

Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.

Berlin, , Germany - Full Time

Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Inventory Management, Haccp Compliance, Procurement, Communication, Organization, German Language, English Language

Specialization
Requires completed vocational training as a chef or equivalent qualification and initial leadership experience. Candidates should possess business thinking, strong organizational skills, and proficiency in both German and English.

Experience Required
Minimum 2 year(s)

Sous-Chef de Cuisine (H/F) Café de Paris - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe

Luxembourg, Luxembourg, Luxembourg - Full Time

Skills Needed
Culinary Production, Menu Planning, Haccp, Team Management, Inventory Management, Quality Control, Kitchen Coordination, Staff Training, Hygiene And Safety Standards, Priority Management

Specialization
Requires strong organizational skills, management ability, and a deep curiosity for culinary arts. Proficiency in HACCP methods and a rigorous approach to quality and confidentiality are essential.

Experience Required
Minimum 5 year(s)

Chef de projet communication interne et événementiel, CDI, H/F at PepsiCola Bottling Company of New York Inc

Colombes, Ile-de-France, France - Full Time

Skills Needed
Internal Communication, Event Management, Digital Communication, English Proficiency, Copywriting, Project Management, Canva, Stakeholder Management, Reputation Management, Agility, Adaptability, Diplomacy

Specialization
Requires a degree in business, communication, or journalism with at least 5 years of experience in internal communication and event management. Fluency in English and proficiency in graphic tools like Canva are mandatory.

Experience Required
Minimum 5 year(s)

Chef/Cooking Assistant at a Long-Established Japanese Restaurant at Hatsuta Yamaguchi

Daikumachi, Berlin, Japan - Full Time

Skills Needed
N/A

Talent manager/Konsultchef till Randstad Operational i Stockholm at Randstad

Solna, Stockholm County, Sweden - Full Time

Skills Needed
B2b Sales, Business Development, Recruitment, Account Management, Coaching, Networking, Client Relationship Management, Logistics Knowledge, Industrial Knowledge, Prioritization, Swedish Language, English Language

Specialization
Candidates should have experience in B2B sales or account management and a background in the industrial or logistics sector. Proficiency in Swedish and English, a valid driver's license, and a strong drive for results are required.

Experience Required
Minimum 2 year(s)

Chef de projet – Données, Analytique et Intelligence Artificielle at Xideral

Montreal, Quebec, Canada - Full Time

Skills Needed
Project Management, Data Analytics, Business Intelligence, Artificial Intelligence, Risk Management, Software Integration, Jira, Confluence, Stakeholder Management, Governance, Financial Sector Experience, Pmp Certification, Acp Certification, Mgp Certification, Strategic Planning, Resource Management

Specialization
Requires at least 6 years of large-scale project management experience, specifically within the banking or financial sector. Must have expertise in AI, data analytics, and tools like Jira and Confluence, with a PMP, MGP, or ACP certification.

Experience Required
Minimum 5 year(s)

Chef de Rang im renommierten Wellnesshotel | (Ref.: 4011) (m/w/d) at AV Group

Riezlern, Vorarlberg, Austria - Full Time

Skills Needed
Guest Relations, Menu Consulting, Payment Processing, Hygiene Standards, Quality Management, Teamwork, German Language, Professional Service, Communication

Specialization
Candidates should be reliable, professional team players with good German language skills. Previous professional experience in a similar service role, such as a waiter or sommelier, is desirable.

Experience Required
Minimum 2 year(s)

Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

London, England, United Kingdom - Full Time

Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service

Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and an outgoing personality.

Experience Required
Minimum 2 year(s)

Chef de Rang - elegantes 4-Sterne-Hotel | (Ref.: 13394) (m/w/d) at AV Group

Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time

Skills Needed
Guest Relations, Cash Handling, Fine Dining Service, Hygiene Standards, Quality Control, Teamwork, German Language, Communication Skills

Specialization
Candidates should be reliable, confident, and team-oriented with good German language skills. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.

Experience Required
Minimum 2 year(s)

Commis Chef (m/w/d) – 4-Sterne-Hotel auf Mallorca mit Unterkunft at New Start Germany GmbH

Germany, Baden-Wurttemberg, Germany - Full Time

Skills Needed
N/A

Experience Required
Minimum 1 year(s)

Cook at Australia Chef Migration

Sydney, Queensland, Australia - Full Time

Skills Needed
N/A

Experience Required
Minimum 5 year(s)

Hotel Operations Administrative at sea chefs worldwide GmbH

Swizerland, Swindon, Switzerland - Full Time

Skills Needed
N/A

Project Manager at BlueBowie personal chefs

Berlin, Berlin, Germany - Full Time

Skills Needed
N/A

Restaurant Manager at Australia Chef Migration

Melbourne, Queensland, Australia - Full Time

Skills Needed
N/A

Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe

Val-d'Isère, Auvergne-Rhone-Alpes, France -

Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

0.0

Posted On

15 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Relations, Front Office Management, Check-in/Check-out Procedures, Billing and Invoicing, Team Coordination, English Fluency, Protel Software, Organizational Skills, Priority Management, Customer Loyalty, Administrative Procedures, Multilingualism

Industry

Hospitality

Description

Description de l'entreprise Situé au cœur du village de Val d’Isère, Les Barmes de l’Ours*****, membre Relais & Châteaux, vous donne l’opportunité de travailler et de gagner en compétences dans une maison offrant un service de qualité à sa clientèle. Vous évoluerez dans cadre exceptionnel, au pied des pistes et à quelques mètres de nombreuses activités (centre aqua-sportif, cinéma, maison des saisonniers...) L’hôtel se compose de 76 chambres et suites doté, à chaque étage, d’un décor chaleureux et original. L’établissement se compose aussi de trois restaurants dirigés par le Chef Antoine Gras : La Table de l’Ours, notre restaurant gastronomique, 1 étoile au Guide Michelin, La Rôtisserie repensée avec ses plats de tradition et notre Coin Savoyard. Notre bar propose des créations originales ou personnalisées qui répondent aux envies de nos clients dans un environnement chaleureux au coin du feu. Dans sa continuité, les espace Kid’s club et notre bowling donne l’occasion à notre clientèle de passer d’agréables moments tout au long de la journée. Points forts, espace SPA de 1 000 m² se compose notamment d’une piscine intérieure jouissant d’une belle lumière naturelle. Au même niveau, se trouve notre salon de coiffure dans lequel nous avez la possibilité d’accéder à des tarifs préférentiels. Enfin, notre partenaire Proshop vous permettra de louer, à prix remisés, votre matériel de ski. Le mot de Valérie Boulenger, notre Directrice et d'Antoine Gras, notre Chef de cuisine Parce que c'est avant tout nos équipes qui font de nous une adresse incontournable à Val d'Isère, nous souhaitons nous entourer de personnes partageant la passion commune de l'hôtellerie et de la restauration. Soyez nombreux à nous rejoindre pour la prochaine saison d'hiver 2026-2027. Description du poste EN TANT QU'ASSISTANT CHEF DE RECEPTION Sous la direction du Chef de Réception, vous aurez pour principales missions : Assister le Chef de Réception dans l’organisation quotidienne du service et assurer le relais auprès de l’équipe en son absence. Assurer l'accueil physique et téléphonique de la clientèle de l’hôtel. Préparer les arrivées des clients en étroite collaboration avec le service des réservations, en veillant à l'exactitude des dossiers et à l'anticipation des besoins. Transmettre les dossiers des clients à l'équipe de réception afin qu'elle ait une connaissance parfaite des arrivées. Réaliser check-in et de check-out des clients individuels ou des groupes, dans le respect des procédures en vigueur. Veiller à la fiabilité des informations clients, à la mise à jour du Cardex et au respect des procédures administratives. Informer, anticiper les demandes et conseiller les clients tout au long de leur séjour grâce à une connaissance exacte de leurs dossiers, afin de garantir leur satisfaction et les fidéliser. Participer à l’amélioration des procédures de réception et veiller à leur bonne application au sein de l’équipe. Gérer les opérations de facturation, d’encaissement et contrôle complet des clôtures journalières. Communiquer avec l’ensemble des services de l’hôtel afin de garantir une parfaite coordination et la satisfaction des clients. Respecter les procédures internes ainsi que les standards de qualité de l’établissement. Qualifications Issu(e) d’une formation hôtelière, vous disposez d'une expérience réussie sur un poste similaire. Excellente présentation et très bon sens du relationnel. Compétences organisationnelles, rigueur et capacité à accompagner une équipe au quotidien. Esprit d’équipe et capacité à gérer les priorités dans un environnement exigeant. La maîtrise de l'Anglais courant est indispensable et une seconde langue est un plus. La connaissance du logiciel Protel est un plus. Informations complémentaires Le poste : Logé (ou prime de logement) et nourri Salaire selon convention et expérience / 43 heures par semaine Contrat saisonnier de début décembre à mi-avril Rejoindre une équipe jeune et passionnée Les avantages : Heures supplémentaires payées et/ou récupérées Prime de fin de saison sur objectifs Mutuelle d’entreprise à des tarifs avantageux, ainsi que la prévoyance santé Portabilité de la mutuelle (selon condition) Lingerie à disposition du personnel pour le linge privé et Uniforme entretenu par l’hôtel Tarifs préférentiels pour la location du matériel de ski, les prestations de coiffure Forfait de ski remisés proposés par VieValdis, l’association des saisonniers de Val d’Isère Les perspectives : Possibilité d’évolution professionnelle pour les saisons d’hivers futures Intégrer les équipes de l’un de nos établissements dans le Sud de la France durant la saison estivale Profiter du Réseau Relais et Châteaux Département: Réception

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Assist the Front Office Manager in daily operations and lead the reception team in their absence. Manage guest arrivals, departures, billing, and coordination between hotel departments to ensure high service standards.

Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe

Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time

Specialization
Requires a hospitality degree and successful experience in a similar role. Must be fluent in English, possess strong interpersonal skills, and ideally be proficient in Protel software.

Experience Required
Minimum 2 year(s)

Alternance - Chef(fe) de Projet Développement Packaging BISEC F/H at Biscuit International Netherlands

Montauban, Occitania, France - Full Time

Chef Manager - Public Schools of Northborough and Southborough at Whitsons Culinary Group

Northborough, Massachusetts, United States - Full Time

Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.

Experience Required
Minimum 2 year(s)

Chef de Rang Petit Déjeuner (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe

Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time

Skills Needed
Table Setting, Buffet Management, Customer Service, English Proficiency, Haccp, Dining Room Service Techniques, Interpersonal Skills, Organization, Teamwork, Pi Software

Experience Required
Minimum 2 year(s)

Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef at Heritage Senior Living

Menomonee Falls, Wisconsin, United States - Full Time

Skills Needed
Food Preparation, Cooking Techniques, Plating, Culinary Arts, Hospitality, Sanitation, Infection Control, Customer Service, Multitasking, Dietary Management

Chef de Secteur en pharmacie (H/F) Laboratoire Polidis - IDF Sud at Upsell

Montrouge, Ile-de-France, France - Full Time

Skills Needed
Sales Negotiation, Pharmacy Sales, Merchandising, Prospecting, Customer Relationship Management, Product Training, Territory Management, Medical Device Knowledge

Experience Required
Minimum 2 year(s)

Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Sous-Chef de Cuisine (H/F) Café de Paris - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe

Luxembourg, Luxembourg, Luxembourg - Full Time

Experience Required
Minimum 5 year(s)

Chef de projet communication interne et événementiel, CDI, H/F at PepsiCola Bottling Company of New York Inc

Colombes, Ile-de-France, France - Full Time

Experience Required
Minimum 5 year(s)

Chef/Cooking Assistant at a Long-Established Japanese Restaurant at Hatsuta Yamaguchi

Daikumachi, Berlin, Japan - Full Time

Skills Needed
N/A

Talent manager/Konsultchef till Randstad Operational i Stockholm at Randstad

Solna, Stockholm County, Sweden - Full Time

Experience Required
Minimum 2 year(s)

Chef de projet – Données, Analytique et Intelligence Artificielle at Xideral

Montreal, Quebec, Canada - Full Time

Experience Required
Minimum 5 year(s)

Chef de Rang im renommierten Wellnesshotel | (Ref.: 4011) (m/w/d) at AV Group

Riezlern, Vorarlberg, Austria - Full Time

Skills Needed
Guest Relations, Menu Consulting, Payment Processing, Hygiene Standards, Quality Management, Teamwork, German Language, Professional Service, Communication

Experience Required
Minimum 2 year(s)

Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

London, England, United Kingdom - Full Time

Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service

Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and an outgoing personality.

Experience Required
Minimum 2 year(s)

Chef de Rang - elegantes 4-Sterne-Hotel | (Ref.: 13394) (m/w/d) at AV Group

Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time

Skills Needed
Guest Relations, Cash Handling, Fine Dining Service, Hygiene Standards, Quality Control, Teamwork, German Language, Communication Skills

Specialization
Candidates should be reliable, confident, and team-oriented with good German language skills. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.

Experience Required
Minimum 2 year(s)

Commis Chef (m/w/d) – 4-Sterne-Hotel auf Mallorca mit Unterkunft at New Start Germany GmbH

Germany, Baden-Wurttemberg, Germany - Full Time

Skills Needed
N/A

Experience Required
Minimum 1 year(s)

Cook at Australia Chef Migration

Sydney, Queensland, Australia - Full Time

Skills Needed
N/A

Experience Required
Minimum 5 year(s)

Hotel Operations Administrative at sea chefs worldwide GmbH

Swizerland, Swindon, Switzerland - Full Time

Skills Needed
N/A

Project Manager at BlueBowie personal chefs

Berlin, Berlin, Germany - Full Time

Skills Needed
N/A

Restaurant Manager at Australia Chef Migration

Melbourne, Queensland, Australia - Full Time

Skills Needed
N/A

Chef De Partie Jobs overseas