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Chef De Partie Jobs overseas

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Takeaway Side Chef at Omars
Bradford BD10, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Regulations, Safety Practices, Training, Creativity
Qualification
Graduate
Chef de Projet H/F at CITECH
Besançon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Agile Methodology, V Model, Ms Project, Jira, Pmo Tools, Financial Management, Contract Management, Communication, Customer Service, Leadership
Specialization
A Bac +4/5 in engineering or project management is required, along with a minimum of 5 years of experience. Proficiency in project management methodologies and tools is essential.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Villeréal, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Supervision, Product Quality, Customer Relations, Product Development, Sales Strategy, Food Preparation, Inventory Management, Trend Awareness, Communication Skills, Proactivity, Discipline, Creativity, Passion For Food, Collaboration, Trust Building, Value Addition
Specialization
Candidates should hold a CAP Boucher and have experience in large-scale distribution. Strong relational skills and a passion for food are essential for building customer trust and enhancing product value.
Experience Required
Minimum 2 year(s)
Junior Chef / Cook at Haak Eatery
SHN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant chef (2) at Zen Art Ltd
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef boucher (H/F) at Groupement Mousquetaires
Vannes, Brittany, France - Full Time
Skills Needed
Commercial Strategy, Team Management, Customer Service, Promotions, Supplier Negotiation, Financial Management, Hygiene Standards
Specialization
Candidates must hold a CAP in butchery and have at least 10 years of experience. The role requires strong management skills and a commitment to hygiene and safety standards.
Experience Required
Minimum 10 year(s)
Cook / junior chef at Tuk Tuk Thai Kitchen Bar
Cardiff CF24 4NL, , United Kingdom - Full Time
Skills Needed
Cooking, Catering
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef Comptable H/F at DOMINION GRIMM INC
Anjou, QC H1J 1B2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef/ helper at The homemade factory sushi and ramen
Middletown, RI 02842, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Küchenchef (m/w/d) at nymphe strandhotel apartments
1OB, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef(fe) comptable at Recrutement Prcision
Laval, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Cuisinier-ère at Station Bagel Caf
Deux-Montagnes, QC J7R 1L6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef-Remote Lodges at Aramark
Fort McMurray, AB, Canada - Full Time
Skills Needed
Uniforms
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Nouvelle Garde
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Organization, Process Implementation, Pressure Management, Curiosity, Initiative, Teamwork
Specialization
Candidates should have several years of restaurant service experience and a strong sense of customer service. They must be organized, able to handle pressure, and possess a curious and energetic attitude.
Experience Required
Minimum 2 year(s)
Chefs/Cook - Wyong at Spanians Kebabs
Wyong NSW 2259, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Commis Chef at Forest of Arden Hotel Country Club
Coventry, England, United Kingdom - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Pastry Commis Chef at NOPI
London W1B, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Prince George at Rockford Grill
Whistler, BC, Canada - Full Time
Skills Needed
Food Quality, Scheduling, People Development
Qualification
Graduate
Chefs (all levels) at McGintys Group
Aberdeen AB11 6UA, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Team Management, Culinary Skills, Food Preparation, Communication Skills
Qualification
Graduate
Group Support Chef at Provenance Inns Hotels
North Yorkshire, England, United Kingdom - Full Time
Skills Needed
Wellbeing, Health, Leadership, Leadership Skills, Cooking, Food Preparation, Regulations
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Takeaway Side Chef at Omars
Bradford BD10, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

26 Nov, 25

Salary

20.16

Posted On

26 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership Skills, Regulations, Safety Practices, Training, Creativity

Industry

Hospitality

Description

OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a flair for creating exceptional dishes that delight our guests. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met, and leading a team of kitchen staff to deliver outstanding dining experiences.

SKILLS

  • Proven experience in a culinary role within a restaurant or hospitality environment.
  • Strong leadership skills with the ability to manage and motivate a diverse team.
  • Excellent cooking skills with a deep understanding of food preparation techniques.
  • Knowledge of food safety practices and regulations to ensure compliance in the kitchen.
  • Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
  • Strong organisational skills with the ability to multitask effectively.
  • A passion for culinary arts and creativity in dish presentation.
  • Previous experience supervising staff is advantageous but not essential. Join us as we create memorable dining experiences through exceptional cuisine!
  • Full and part time roles available
  • Training also given
    Job Types: Full-time, Part-time
    Pay: £12.21-£20.16 per hour
    Work Location: In perso
Responsibilities
  • Supervise daily kitchen operations, ensuring efficient workflow and high-quality food production.
  • Prepare and cook a variety of dishes, adhering to recipes and presentation standards.
  • Manage kitchen staff, providing guidance and support to foster a collaborative team environment.
  • Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
  • Collaborate with other departments to create seasonal menus that reflect current culinary trends.
  • Monitor inventory levels and assist with ordering supplies as needed to ensure smooth operations.
  • Train new kitchen staff on cooking techniques, food preparation methods, and safety protocols.
  • Participate in menu planning and development, incorporating guest feedback into offerings.
Takeaway Side Chef at Omars
Bradford BD10, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Regulations, Safety Practices, Training, Creativity
Qualification
Graduate
Chef de Projet H/F at CITECH
Besançon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Agile Methodology, V Model, Ms Project, Jira, Pmo Tools, Financial Management, Contract Management, Communication, Customer Service, Leadership
Specialization
A Bac +4/5 in engineering or project management is required, along with a minimum of 5 years of experience. Proficiency in project management methodologies and tools is essential.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Villeréal, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Supervision, Product Quality, Customer Relations, Product Development, Sales Strategy, Food Preparation, Inventory Management, Trend Awareness, Communication Skills, Proactivity, Discipline, Creativity, Passion For Food, Collaboration, Trust Building, Value Addition
Specialization
Candidates should hold a CAP Boucher and have experience in large-scale distribution. Strong relational skills and a passion for food are essential for building customer trust and enhancing product value.
Experience Required
Minimum 2 year(s)
Junior Chef / Cook at Haak Eatery
SHN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant chef (2) at Zen Art Ltd
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef boucher (H/F) at Groupement Mousquetaires
Vannes, Brittany, France - Full Time
Skills Needed
Commercial Strategy, Team Management, Customer Service, Promotions, Supplier Negotiation, Financial Management, Hygiene Standards
Specialization
Candidates must hold a CAP in butchery and have at least 10 years of experience. The role requires strong management skills and a commitment to hygiene and safety standards.
Experience Required
Minimum 10 year(s)
Cook / junior chef at Tuk Tuk Thai Kitchen Bar
Cardiff CF24 4NL, , United Kingdom - Full Time
Skills Needed
Cooking, Catering
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef Comptable H/F at DOMINION GRIMM INC
Anjou, QC H1J 1B2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef/ helper at The homemade factory sushi and ramen
Middletown, RI 02842, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Küchenchef (m/w/d) at nymphe strandhotel apartments
1OB, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef(fe) comptable at Recrutement Prcision
Laval, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Cuisinier-ère at Station Bagel Caf
Deux-Montagnes, QC J7R 1L6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef-Remote Lodges at Aramark
Fort McMurray, AB, Canada - Full Time
Skills Needed
Uniforms
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Nouvelle Garde
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Organization, Process Implementation, Pressure Management, Curiosity, Initiative, Teamwork
Specialization
Candidates should have several years of restaurant service experience and a strong sense of customer service. They must be organized, able to handle pressure, and possess a curious and energetic attitude.
Experience Required
Minimum 2 year(s)
Chefs/Cook - Wyong at Spanians Kebabs
Wyong NSW 2259, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Commis Chef at Forest of Arden Hotel Country Club
Coventry, England, United Kingdom - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Pastry Commis Chef at NOPI
London W1B, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Prince George at Rockford Grill
Whistler, BC, Canada - Full Time
Skills Needed
Food Quality, Scheduling, People Development
Qualification
Graduate
Chefs (all levels) at McGintys Group
Aberdeen AB11 6UA, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Team Management, Culinary Skills, Food Preparation, Communication Skills
Qualification
Graduate
Group Support Chef at Provenance Inns Hotels
North Yorkshire, England, United Kingdom - Full Time
Skills Needed
Wellbeing, Health, Leadership, Leadership Skills, Cooking, Food Preparation, Regulations
Qualification
Graduate
Experience Required
Minimum 2 year(s)