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Chef De Partie Jobs overseas

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Chef de Partie at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong culinary background. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dublin, Leinster, Ireland - Full Time
Skills Needed
Leadership, Creativity, Food Hygiene, Team Support, Attention To Detail, Culinary Skills, Hospitality, Communication, Time Management, Ingredient Sourcing, Service Smoothness, Menu Development, Positive Impact, Collaboration, Adaptability, Passion For Food
Specialization
Candidates should have experience in a fast-paced kitchen and a passion for fresh ingredients. They must be natural leaders who foster a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Portion Control, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Beirut, Beirut Governorate, Lebanon - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation, Teamwork, Communication, Leadership, Mentoring, Organization, Time Management, Adaptability, Creativity, Menu Planning, Inventory Management, Cooking Techniques, Presentation Skills, Fast Paced Environment
Specialization
Candidates should have a minimum of 2 years of experience as a Chef De Partie or in a similar role, with strong knowledge of various cuisines and cooking techniques. Excellent teamwork, communication skills, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Team Leadership, Haccp Standards, Food Presentation, Food Production, Creativity, Attention To Detail, Organization, Customer Satisfaction
Specialization
Candidates should have a CAP in cuisine or equivalent experience, along with a strong team spirit and attention to detail. Knowledge of HACCP standards is essential, and a passion for customer satisfaction is highly valued.
Chef De Partie at Mint People
Oxford, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef De Partie at Nami Nori Design District Matsuyoi
Miami, FL 33137, USA - Full Time
Skills Needed
Hygiene, Interpersonal Skills, Food Safety
Qualification
Graduate
Chef de Partie at Courtyard by Marriott Somerset KY
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Food Safety
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Inventory Control, Team Leadership, Quality Assurance, Food Safety, Presentation Skills, Training, Stock Management, Cooking Techniques, Attention To Detail, Collaboration, Innovation, Hygiene Practices
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Food Storage, Cooking Techniques, Buffet Decoration, Food Portioning, Team Collaboration, Record Keeping, Quality Management, Food Safety Management, Energy Conservation, Waste Management, Environmental Awareness
Specialization
Candidates must have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Prior attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Inventory Control, Menu Planning, Recipe Creation, Team Leadership, Attention To Detail, Cooking Techniques, Food Presentation, Agility, Knife Skills, Quality Assurance, Health Regulations, Training, Stock Management, Collaboration
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Training, Problem Solving, Attention To Detail, Professionalism, Adaptability, Multitasking
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Coolangatta Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Standards, Organization, Teamwork, Communication, Time Management
Specialization
Candidates should have a hospitality/restaurant training (CAP Cuisine or equivalent) with ideally 2 years of kitchen experience. They must demonstrate culinary skills, hygiene knowledge, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Derby, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef De Partie at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. Right to work in the UK and fluency in English are required.
Chef de Partie at Romantic castles of ireland
County Cavan, , Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie at Marriott International Inc
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Marriott International Inc
1AW, , Netherlands - Full Time
Skills Needed
English
Qualification
Graduate
Experience Required
Minimum 3 year(s)
CHEF DE PARTIE at Hyatt Regency London The Churchill
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, Food Hygiene Compliance, Health And Safety Standards, Training, Kitchen Management
Specialization
Candidates should be able to work well under pressure and cohesively as part of a team. Relevant diplomas or certifications may be required.
Chef de Partie at The SpitJack
Limerick, Munster, Ireland -
Full Time

Start Date

Immediate

Expiry Date

19 Feb, 26

Salary

0.0

Posted On

21 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Background, HACCP Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast-Paced Kitchen

Industry

Restaurants

Description
Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part of an operation that prides itself on excellence, innovation, and top-tier service. Why Join Us? ✅ Competitive Pay & Perks • 29 days of paid holiday, including public holidays • Industry-leading gratuities and tips • Premium pay on Sundays and Bank Holidays ✅ Food & Dining Benefits • Exclusive staff meal policy – enjoy high-quality meals while on shift • 50% discount when dining with friends and family at The SpitJack (Cork & Limerick) ✅ Work-Life Balance • Flexible & part-time schedules available to suit your lifestyle • City-centre location with easy access to public transport ✅ Career Growth & Training • Clear progression paths with internal promotions • Advanced online training programs (Marketman & Talent LMS) to help you move up in your career What We’re Looking For ✔️ A strong culinary background ✔️ HACCP & hygiene knowledge ✔️ Attention to detail and high standards ✔️ Ability to thrive in a fast-paced kitchen The Ideal Candidate ⭐ Minimum 3 years of culinary experience in a similar setting ⭐ Previous experience as a Chef ⭐ Good command of English ⭐ Full permission to work in the EU If you’re ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion!
Responsibilities
As a Chef de Partie, you will be part of an award-winning culinary team that focuses on excellence and innovation. You will contribute to top-tier service in a dynamic kitchen environment.
Chef de Partie at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong culinary background. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dublin, Leinster, Ireland - Full Time
Skills Needed
Leadership, Creativity, Food Hygiene, Team Support, Attention To Detail, Culinary Skills, Hospitality, Communication, Time Management, Ingredient Sourcing, Service Smoothness, Menu Development, Positive Impact, Collaboration, Adaptability, Passion For Food
Specialization
Candidates should have experience in a fast-paced kitchen and a passion for fresh ingredients. They must be natural leaders who foster a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Portion Control, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Beirut, Beirut Governorate, Lebanon - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation, Teamwork, Communication, Leadership, Mentoring, Organization, Time Management, Adaptability, Creativity, Menu Planning, Inventory Management, Cooking Techniques, Presentation Skills, Fast Paced Environment
Specialization
Candidates should have a minimum of 2 years of experience as a Chef De Partie or in a similar role, with strong knowledge of various cuisines and cooking techniques. Excellent teamwork, communication skills, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Team Leadership, Haccp Standards, Food Presentation, Food Production, Creativity, Attention To Detail, Organization, Customer Satisfaction
Specialization
Candidates should have a CAP in cuisine or equivalent experience, along with a strong team spirit and attention to detail. Knowledge of HACCP standards is essential, and a passion for customer satisfaction is highly valued.
Chef De Partie at Mint People
Oxford, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef De Partie at Nami Nori Design District Matsuyoi
Miami, FL 33137, USA - Full Time
Skills Needed
Hygiene, Interpersonal Skills, Food Safety
Qualification
Graduate
Chef de Partie at Courtyard by Marriott Somerset KY
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Food Safety
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Inventory Control, Team Leadership, Quality Assurance, Food Safety, Presentation Skills, Training, Stock Management, Cooking Techniques, Attention To Detail, Collaboration, Innovation, Hygiene Practices
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Food Storage, Cooking Techniques, Buffet Decoration, Food Portioning, Team Collaboration, Record Keeping, Quality Management, Food Safety Management, Energy Conservation, Waste Management, Environmental Awareness
Specialization
Candidates must have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Prior attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Inventory Control, Menu Planning, Recipe Creation, Team Leadership, Attention To Detail, Cooking Techniques, Food Presentation, Agility, Knife Skills, Quality Assurance, Health Regulations, Training, Stock Management, Collaboration
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Training, Problem Solving, Attention To Detail, Professionalism, Adaptability, Multitasking
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Coolangatta Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Standards, Organization, Teamwork, Communication, Time Management
Specialization
Candidates should have a hospitality/restaurant training (CAP Cuisine or equivalent) with ideally 2 years of kitchen experience. They must demonstrate culinary skills, hygiene knowledge, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Derby, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef De Partie at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. Right to work in the UK and fluency in English are required.
Chef de Partie at Romantic castles of ireland
County Cavan, , Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie at Marriott International Inc
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Marriott International Inc
1AW, , Netherlands - Full Time
Skills Needed
English
Qualification
Graduate
Experience Required
Minimum 3 year(s)
CHEF DE PARTIE at Hyatt Regency London The Churchill
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, Food Hygiene Compliance, Health And Safety Standards, Training, Kitchen Management
Specialization
Candidates should be able to work well under pressure and cohesively as part of a team. Relevant diplomas or certifications may be required.