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Chef de rang (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Hospitality, Service Excellence, Attention To Detail, Organization, Time Management, Teamwork, Initiative, Responsibility, Flexibility, Resilience, Wine Service, Beverage Service, English Proficiency, Multilingual Skills
Specialization
A first experience is appreciated but not essential; candidates must possess a keen sense of hospitality and service excellence, along with strong organizational skills and attention to detail. Flexibility and resilience are necessary to adapt to variable service demands and seasonal fluctuations.
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Pogny, Grand Est, France - Full Time
Skills Needed
Customer Service, Butchery, Product Preparation, Sales, Hygiene Standards, Teamwork, Planning, Product Knowledge, Communication, Trust Building, Advising, Product Display, Passion For Food, Entrepreneurial Spirit, Relationship Management
Specialization
Candidates should have a CAP in butchery and relevant experience. Strong interpersonal skills and a passion for food are essential for building customer relationships.
Experience Required
Minimum 2 year(s)
Chef d'équipe H/F at Acorus
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Modular Partition Installation, Plan Reading, Material Organization, Team Management, Quality Control, Compliance Verification, Deadline Management, Safety Compliance, Coordination Meetings, Team Spirit, Second Fix Work, Natural Leadership, Communication, Customer Satisfaction, Driving License
Specialization
Candidates must have proven experience of at least 3 years in installing partitions, ceilings, or second fix work, demonstrating natural leadership and strong communication skills. A valid Class B driver's license is mandatory for site travel.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Bonneuil-sur-Marne, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Operational Tools, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Plan Implementation, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor
Specialization
The ideal candidate is defined more by their experience than formal diplomas, needing to be a unifying and attentive team leader who excels in rigor and reactivity. Key personal values sought include proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef d'usine - F/H at Eiffage
Grigny, Ile-de-France, France - Full Time
Skills Needed
Management, Financial Management, Process Optimization, Team Spirit, Organizational Skills, Safety Awareness
Specialization
Candidates must have a minimum of 10 years of management experience in asphalt plants. Strong skills in management, financial oversight, and industrial process optimization are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET F/H at Ingérop
Léry, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Client Relationship Management, Contractual Management, Commercial Management, Project Steering, Team Management, Activity Planning, Deadline Adherence, Cost Control, Quality Assurance, Team Animation, Financial Tracking, Profitability Management, Technical Guarantee, Qse Compliance, Reporting, Problem Solving
Specialization
Candidates must possess an engineering degree, ideally supplemented by management training, along with 5 to 15 years of professional experience, preferably in management roles, with confirmed experience in team steering, ideally during construction phases.
Experience Required
Minimum 5 year(s)
Chef de Rang H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Personalized Welcome, Attentive Service, Client Relationship, Upselling, Team Coordination, Setup Control, Cash Handling, Team Development, Training, Sales Techniques, Haccp Compliance, Inventory Management, English Proficiency, Autonomy, Rigor
Specialization
Candidates must possess strong skills in customer service, sales acumen, attention to detail, autonomy, dynamism, and organization, along with a good professional presentation. Mandatory English proficiency is required, and knowledge of an additional language is highly advantageous, with familiarity in using Opera Cloud and Bizzon systems being a plus.
Chef de rang (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Hospitality, Service Excellence, Attention To Detail, Organization, Time Management, Teamwork, Initiative, Responsibility, Flexibility, Resilience, Wine Service, Beverage Service, English Proficiency, Multilingual Skills
Specialization
A first experience is appreciated but not essential; candidates must possess a keen sense of hospitality and service excellence, along with strong organizational skills and attention to detail. Flexibility, resilience, and the ability to work effectively in a team are necessary, with knowledge of wine service and English proficiency being advantageous.
Banquets Sous Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Menu Planning, Staff Supervision, Training, Scheduling, Food Quality, Presentation, Food Safety, Hygiene, Sanitation, Inventory Monitoring, Ordering, Cost Control, Leadership, Time Management, Communication, Plating
Specialization
Candidates must possess a culinary degree or equivalent professional experience, along with proven experience in large-scale banquet or event kitchens. Essential qualifications include strong leadership, excellent organizational skills, and thorough knowledge of food safety regulations and kitchen operations.
Experience Required
Minimum 5 year(s)
Sous Chef - Pastry at Residence Inn by Marriott Bozeman
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Interpersonal Skills, Communication Skills, Team Building, Performance Management, Customer Service, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key duties include managing shift operations, ensuring compliance with all standards, and developing new culinary applications.
Experience Required
Minimum 2 year(s)
SALES SUPPORT CHEF at Joseph s Gourmet Pasta Company
Haverhill, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Food Service Operations, Menu Development, Relationship Building, Product Selling, Needs Assessment, Customized Solutions, Presentation Skills, Communication, Interpersonal Skills, Travel, Problem Solving, Organizational Skills, Cooking Skills, Microsoft Office, Sales Forecasting
Specialization
Candidates must have proven culinary experience, including culinary school, restaurant, or product development background, coupled with a minimum of 5 years in food service sales or food manufacturing/CPG. A Bachelor's degree is required, and the role demands extensive travel (50+%) across the USA and Canada.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Rive-de-Gier, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Meat Cutting, Food Safety, Customer Service, Inventory Management, Product Display, Sales, Hygiene Standards
Specialization
Candidates must hold a CAP specialized in butchery, though experience is not strictly required. Strong interpersonal skills and a commercial mindset are essential for building customer trust and providing value.
Souschef Konditori at Grand Hôtel Stockholm
Stockholm, Stockholm County, Sweden - Full Time
Skills Needed
Team Leadership, Innovation, Coaching, Inspiration, Organizational Skills, Production Planning, Quality Focus, Problem Solving, Training, Haccp Compliance, Diplomacy, Pastry Craft, Dessert Creation, Communication
Specialization
Candidates must possess at least 5 years of experience as a pastry chef with a solid background in the craft and proven experience creating high-quality desserts and baked goods. Fluency in both Swedish and English is required, and experience in a five-star environment or a similar leadership role is considered advantageous.
Experience Required
Minimum 5 year(s)
Sous Chef- Italian at Marriott Hotel Lingfield Park Racecourse
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Mentoring, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Chef Patissier H/F at ALP'AZUR HOTELS
Gassin, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Culinary Skills, Creativity, Haccp Knowledge, Organizational Skills, Leadership, Communication, Quality Control
Specialization
Candidates should have a minimum of 3 years of experience in a similar high-end establishment and demonstrate autonomy, organization, and professionalism. Knowledge of HACCP standards and strong leadership skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef, La Cote at Fontainebleau Las Vegas
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Techniques, Menu Creation, Food Cost Management, Inventory Control, Leadership, Training, Safety Standards, Sanitation Procedures, Customer Service, Interpersonal Skills, Organization, Time Management, Creativity, Microsoft Office, Health Regulations, Team Mentoring
Specialization
Candidates must have a culinary degree or equivalent experience, along with at least two years in a similar role. Certification as a Food Protection Manager is required, and leadership experience is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Big Mamma
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Customer Service, Menu Knowledge, Wine Knowledge, Sales Techniques, Upselling, Teamwork, Communication, Attention To Detail, Conflict Resolution, Mentoring
Specialization
Candidates should have a passion for Italian culture and a strong ability to work in a fast-paced, team-oriented environment. Excellent communication skills and a detail-oriented approach to customer satisfaction are essential.
Chef de quai (H/F) at InPost
Béziers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Workforce Allocation, Carrier Relations, Sorting Organization, Action Planning, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor, Reactivity
Specialization
The employer values experience over formal diplomas, seeking a unifying and attentive team leader who demonstrates rigor and reactivity. Key personal values sought include proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Mauléon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Team Management, Customer Service, Inventory Management, Food Safety, Hygiene Standards, Product Merchandising, Leadership, Communication, Sales Promotion
Specialization
The candidate must have significant experience in the butchery field and possess strong leadership and organizational skills. A customer-oriented mindset and the ability to train and motivate a team are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Mauléon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Team Management, Customer Service, Food Safety, Inventory Management, Merchandising, Leadership, Quality Control, Hygiene Standards, Product Preparation
Specialization
The ideal candidate should have significant experience in the butchery field and possess strong leadership and organizational skills. A customer-oriented mindset and the ability to train and motivate a team are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Accor
Cabourg, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality, Service Excellence, Attention to Detail, Organization, Time Management, Teamwork, Initiative, Responsibility, Flexibility, Resilience, Wine Service, Beverage Service, English Proficiency, Multilingual Skills

Industry

Hospitality

Description
Description de l'entreprise Situé face à la mer, le Grand Hôtel de Cabourg MGallery est un établissement emblématique de la côte normande. Alliant charme historique et exigences d’un hôtel haut de gamme, il accueille une clientèle variée, française et internationale, en quête de qualité de service et d’expériences soignées. Rejoindre le Grand Hôtel de Cabourg MGallery, c’est intégrer une équipe engagée, attachée au sens du détail, à la qualité de l’accueil et au travail bien fait. C’est aussi évoluer au sein du groupe Accor, avec des perspectives de développement, de formation et de mobilité. Au quotidien, nos équipes contribuent à créer une expérience client fluide, chaleureuse et professionnelle. Nous recherchons aujourd’hui des collaborateurs motivés, impliqués et animés par le sens du service, souhaitant s’investir dans un environnement exigeant et valorisant. Rejoignez-nous et participez à la réussite d’un établissement reconnu. Description du poste Le Grand Hôtel Cabourg MGallery ***** recrute son nouveau Talent :. - Chef de rang H/F - Serveur confirmé H/F CDD de 3 mois à 5mois. Le talent aura l'opportunité de se développer, d'apprendre et d'accompagner quotidiennement les équipes de la Restauration de nos différents points de ventes : Notre Restaurant Gastronomique vue sur la mer, "LE BALBEC", le room service ou le petit-Déjeuner. Travailler au Grand Hôtel Cabourg MGallery c'est aussi : > 2 jours de repos consécutifs, > 2 indemnités de nourriture par jour de travail, > Prime de Participation et d'Intéressement (uniquement au-delà de 3 mois d'ancienneté), > Prime de parrainage Grand Hôtel Cabourg pour le parrain et le candidat, > Cafétéria du personnel à disposition (Micro-onde, réfrigérateur, espace repos) > Frigo connecté FOODLES, fournissant des repas équilibrés à tarifs accessibles, > Nuitée découverte avec Petit-Déjeuner, après la période d'essai validée > Carte ambassadeur ACCOR HEARTIST pour avoir des tarifs préférentiels dans les hôtels du groupe ACCOR > Réduction tarifs sur les produits de l'hôtel (Boutique, restauration, nuitées, ...) > Carte ambassadeur GH pour avoir des tarifs sur des commerces à Cabourg (Restaurants, Coiffeur, ...) > Mutuelle entreprise avantageuse > Uniforme fourni et blanchi (hors chemise), > Plan de développement des compétences au sein du groupe, > Accompagnement à la recherche de logements (contact avec les agences, veille sur les logements disponibles dans la région), > Évènements divers (Staff party, anniversaires, Heartist du mois, Soirée début et fin de saison estivale, Bien-être,...) Qualifications Une première expérience est appréciée mais non indispensable Avoir un sens aigu de l'hospitalité et de l'excellence du service Souci du détail et solides capacités d'organisation et de gestion du temps Capacité à travailler efficacement en équipe tout en faisant preuve d'initiative et de responsabilité Flexibilité et résilience pour s'adapter à des exigences de service variables et aux fluctuations saisonnières Une connaissance du service des vins et des boissons est un atout La maîtrise de l'anglais est préférable ; les compétences multilingues sont très appréciées Informations complémentaires Avantages : Intéressement et participation Restaurant d'entreprise Catégorie: Restauration Type d'emploi: Durée Déterminée Type de Contrat: Temps Plein

How To Apply:

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Responsibilities
The role involves developing skills and supporting the daily operations of the Catering teams across various outlets, including the sea-view Gastronomic Restaurant 'LE BALBEC', room service, and breakfast service.
Chef de rang (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Hospitality, Service Excellence, Attention To Detail, Organization, Time Management, Teamwork, Initiative, Responsibility, Flexibility, Resilience, Wine Service, Beverage Service, English Proficiency, Multilingual Skills
Specialization
A first experience is appreciated but not essential; candidates must possess a keen sense of hospitality and service excellence, along with strong organizational skills and attention to detail. Flexibility and resilience are necessary to adapt to variable service demands and seasonal fluctuations.
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Pogny, Grand Est, France - Full Time
Skills Needed
Customer Service, Butchery, Product Preparation, Sales, Hygiene Standards, Teamwork, Planning, Product Knowledge, Communication, Trust Building, Advising, Product Display, Passion For Food, Entrepreneurial Spirit, Relationship Management
Specialization
Candidates should have a CAP in butchery and relevant experience. Strong interpersonal skills and a passion for food are essential for building customer relationships.
Experience Required
Minimum 2 year(s)
Chef d'équipe H/F at Acorus
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Modular Partition Installation, Plan Reading, Material Organization, Team Management, Quality Control, Compliance Verification, Deadline Management, Safety Compliance, Coordination Meetings, Team Spirit, Second Fix Work, Natural Leadership, Communication, Customer Satisfaction, Driving License
Specialization
Candidates must have proven experience of at least 3 years in installing partitions, ceilings, or second fix work, demonstrating natural leadership and strong communication skills. A valid Class B driver's license is mandatory for site travel.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Bonneuil-sur-Marne, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Operational Tools, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Plan Implementation, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor
Specialization
The ideal candidate is defined more by their experience than formal diplomas, needing to be a unifying and attentive team leader who excels in rigor and reactivity. Key personal values sought include proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef d'usine - F/H at Eiffage
Grigny, Ile-de-France, France - Full Time
Skills Needed
Management, Financial Management, Process Optimization, Team Spirit, Organizational Skills, Safety Awareness
Specialization
Candidates must have a minimum of 10 years of management experience in asphalt plants. Strong skills in management, financial oversight, and industrial process optimization are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET F/H at Ingérop
Léry, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Client Relationship Management, Contractual Management, Commercial Management, Project Steering, Team Management, Activity Planning, Deadline Adherence, Cost Control, Quality Assurance, Team Animation, Financial Tracking, Profitability Management, Technical Guarantee, Qse Compliance, Reporting, Problem Solving
Specialization
Candidates must possess an engineering degree, ideally supplemented by management training, along with 5 to 15 years of professional experience, preferably in management roles, with confirmed experience in team steering, ideally during construction phases.
Experience Required
Minimum 5 year(s)
Chef de Rang H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Personalized Welcome, Attentive Service, Client Relationship, Upselling, Team Coordination, Setup Control, Cash Handling, Team Development, Training, Sales Techniques, Haccp Compliance, Inventory Management, English Proficiency, Autonomy, Rigor
Specialization
Candidates must possess strong skills in customer service, sales acumen, attention to detail, autonomy, dynamism, and organization, along with a good professional presentation. Mandatory English proficiency is required, and knowledge of an additional language is highly advantageous, with familiarity in using Opera Cloud and Bizzon systems being a plus.
Chef de rang (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Hospitality, Service Excellence, Attention To Detail, Organization, Time Management, Teamwork, Initiative, Responsibility, Flexibility, Resilience, Wine Service, Beverage Service, English Proficiency, Multilingual Skills
Specialization
A first experience is appreciated but not essential; candidates must possess a keen sense of hospitality and service excellence, along with strong organizational skills and attention to detail. Flexibility, resilience, and the ability to work effectively in a team are necessary, with knowledge of wine service and English proficiency being advantageous.
Banquets Sous Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Menu Planning, Staff Supervision, Training, Scheduling, Food Quality, Presentation, Food Safety, Hygiene, Sanitation, Inventory Monitoring, Ordering, Cost Control, Leadership, Time Management, Communication, Plating
Specialization
Candidates must possess a culinary degree or equivalent professional experience, along with proven experience in large-scale banquet or event kitchens. Essential qualifications include strong leadership, excellent organizational skills, and thorough knowledge of food safety regulations and kitchen operations.
Experience Required
Minimum 5 year(s)
Sous Chef - Pastry at Residence Inn by Marriott Bozeman
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Interpersonal Skills, Communication Skills, Team Building, Performance Management, Customer Service, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key duties include managing shift operations, ensuring compliance with all standards, and developing new culinary applications.
Experience Required
Minimum 2 year(s)
SALES SUPPORT CHEF at Joseph s Gourmet Pasta Company
Haverhill, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Food Service Operations, Menu Development, Relationship Building, Product Selling, Needs Assessment, Customized Solutions, Presentation Skills, Communication, Interpersonal Skills, Travel, Problem Solving, Organizational Skills, Cooking Skills, Microsoft Office, Sales Forecasting
Specialization
Candidates must have proven culinary experience, including culinary school, restaurant, or product development background, coupled with a minimum of 5 years in food service sales or food manufacturing/CPG. A Bachelor's degree is required, and the role demands extensive travel (50+%) across the USA and Canada.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Rive-de-Gier, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Meat Cutting, Food Safety, Customer Service, Inventory Management, Product Display, Sales, Hygiene Standards
Specialization
Candidates must hold a CAP specialized in butchery, though experience is not strictly required. Strong interpersonal skills and a commercial mindset are essential for building customer trust and providing value.
Souschef Konditori at Grand Hôtel Stockholm
Stockholm, Stockholm County, Sweden - Full Time
Skills Needed
Team Leadership, Innovation, Coaching, Inspiration, Organizational Skills, Production Planning, Quality Focus, Problem Solving, Training, Haccp Compliance, Diplomacy, Pastry Craft, Dessert Creation, Communication
Specialization
Candidates must possess at least 5 years of experience as a pastry chef with a solid background in the craft and proven experience creating high-quality desserts and baked goods. Fluency in both Swedish and English is required, and experience in a five-star environment or a similar leadership role is considered advantageous.
Experience Required
Minimum 5 year(s)
Sous Chef- Italian at Marriott Hotel Lingfield Park Racecourse
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Mentoring, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Chef Patissier H/F at ALP'AZUR HOTELS
Gassin, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Culinary Skills, Creativity, Haccp Knowledge, Organizational Skills, Leadership, Communication, Quality Control
Specialization
Candidates should have a minimum of 3 years of experience in a similar high-end establishment and demonstrate autonomy, organization, and professionalism. Knowledge of HACCP standards and strong leadership skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef, La Cote at Fontainebleau Las Vegas
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Techniques, Menu Creation, Food Cost Management, Inventory Control, Leadership, Training, Safety Standards, Sanitation Procedures, Customer Service, Interpersonal Skills, Organization, Time Management, Creativity, Microsoft Office, Health Regulations, Team Mentoring
Specialization
Candidates must have a culinary degree or equivalent experience, along with at least two years in a similar role. Certification as a Food Protection Manager is required, and leadership experience is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Big Mamma
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Customer Service, Menu Knowledge, Wine Knowledge, Sales Techniques, Upselling, Teamwork, Communication, Attention To Detail, Conflict Resolution, Mentoring
Specialization
Candidates should have a passion for Italian culture and a strong ability to work in a fast-paced, team-oriented environment. Excellent communication skills and a detail-oriented approach to customer satisfaction are essential.
Chef de quai (H/F) at InPost
Béziers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Workforce Allocation, Carrier Relations, Sorting Organization, Action Planning, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor, Reactivity
Specialization
The employer values experience over formal diplomas, seeking a unifying and attentive team leader who demonstrates rigor and reactivity. Key personal values sought include proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Mauléon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Team Management, Customer Service, Inventory Management, Food Safety, Hygiene Standards, Product Merchandising, Leadership, Communication, Sales Promotion
Specialization
The candidate must have significant experience in the butchery field and possess strong leadership and organizational skills. A customer-oriented mindset and the ability to train and motivate a team are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Mauléon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Team Management, Customer Service, Food Safety, Inventory Management, Merchandising, Leadership, Quality Control, Hygiene Standards, Product Preparation
Specialization
The ideal candidate should have significant experience in the butchery field and possess strong leadership and organizational skills. A customer-oriented mindset and the ability to train and motivate a team are essential for this role.
Experience Required
Minimum 2 year(s)