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Casual Chef de Partie at Minor International
Cessnock, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Teamwork, Communication, Creativity, Food Presentation, Stock Control, Proactive Attitude
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and proven experience in a fast-paced kitchen. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Production Planning, Quality Control, Team Leadership, Communication Skills, Flexibility, Creativity, Time Management, Problem Solving, Food Safety, Health And Safety, Inventory Control, Adaptability, Customer Service, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Candidates should have exceptional knife skills and the ability to conceptualize unique pastry items.
Experience Required
Minimum 2 year(s)
Client Executive Chef at Sifted
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Leadership, Communication, Creativity, Time Management, Inventory Management, Quality Control, Sanitation Standards, Food Safety, Client Relations, Team Management, Critical Thinking, Adaptability, Technology Proficiency, Cooking Techniques
Specialization
The ideal candidate should have 1-3 years of kitchen leadership experience and be comfortable with diverse cooking methods and ingredients. Strong communication skills and a willingness to learn business practices are also essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Inventory Control, Team Leadership, Menu Planning, Food Safety, Health And Safety, Communication Skills, Adaptability, Creativity, Problem Solving, Time Management, Attention To Detail, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen and possess exceptional pastry techniques. Strong communication skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Techniques, Creativity, Organization, Multitasking, Communication, Teamwork, Hygiene
Specialization
Proven experience as a Chef de Partie - Pastry or similar role in a luxury setting is required. A culinary degree or relevant certification in pastry/bakery is also necessary.
Experience Required
Minimum 2 year(s)
Chef De Partie (Cold) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Menu Development, Leadership, Team Management, Communication, Haccp, Presentation Skills, Creativity, Adaptability, Organizational Skills, Customer Focus, Detail Orientation, High Volume Experience, Training
Specialization
Candidates should have a culinary degree or equivalent qualification and demonstrated experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Chef de réception H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Operational Management, Team Leadership, Customer Service, Problem Solving, Communication, Attention To Detail, Organizational Skills, Diplomacy, English Proficiency, Hospitality Standards, Training, Planning, Client Relations, Quality Assurance, Service Excellence, Team Building
Specialization
Candidates should have confirmed experience in high-end hotel reception and embody the elegance and discretion expected in a luxury environment. Strong leadership, organizational skills, and fluency in English are essential for this role.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Quality Control, Team Leadership, Production Planning, Inventory Control, Health And Safety, Food Safety, Communication Skills, Creativity, Adaptability, Problem Solving, Time Management, Attention To Detail, Stress Management, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef Assistant at Discovery Land Company
La Quinta, California, United States - Full Time
Skills Needed
Culinary Techniques, Baking Techniques, Quality Control, Menu Development, Inventory Management, Teamwork, Communication Skills, Time Management, Attention To Detail, Food Safety, Pastry Preparation, Customer Service, Problem Solving, Adaptability, Creativity, Professionalism
Specialization
Candidates should have at least one year of experience as a line cook or pastry cook in a large resort or hotel, with a culinary degree preferred. Knowledge of baking techniques and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Viry-Noureuil, Upper France, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Supply Chain Management, Profitability Analysis, Economic Indicators, Team Development, Safety Standards, Quality Control, Retail Management, Leadership, Communication, Problem Solving, Commercial Awareness, Inventory Management, Staff Training, Workplace Culture
Specialization
Candidates should have significant experience in a similar role and a strong understanding of retail management. A passion for commerce and proven leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de réception at Sige Relais Chateaux
Guainville, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Organizational Skills, Team Management, Communication, Problem Solving, Attention To Detail, Hospitality Management, Reservation Management, Billing, Client Relationship Management, Training, Leadership, Adaptability, Interpersonal Skills, Quality Control, Maintenance
Specialization
Candidates should possess strong organizational skills and a professional level of English. A background in hospitality management or related fields is preferred, along with a commitment to excellence in service.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at The Salty
Nashville, Tennessee, United States - Full Time
Skills Needed
Leadership, Team Management, Communication, Organizational Skills, Problem Solving, Operational Skills, Coaching, Mentoring, Food Safety Compliance, Inventory Management, Scheduling, Quality Control, Pastry Skills, Technology Proficiency, Customer Service, Team Development
Specialization
Candidates should have a minimum of 4 years of experience in a pastry or kitchen management role, leading teams of 7 or more. Strong communication, organizational, and leadership skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at The Salty
South Miami, Florida, United States - Full Time
Skills Needed
Leadership, Team Management, Communication, Organizational Skills, Problem Solving, Operational Skills, Coaching, Mentoring, Food Safety Compliance, Inventory Management, Scheduling, Quality Control, Pastry Skills, Technology Proficiency, Customer Service, Team Development
Specialization
Candidates should have a minimum of 4 years of experience in a pastry chef or kitchen management role, with a proven ability to lead teams. Strong communication, organizational, and problem-solving skills are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de réception H/F at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Excellent Presentation, Customer Service, Concierge Service, Team Management, Bilingual English, Empathy, Attention To Detail, Communication Skills
Specialization
Candidates should have a strong understanding of high-quality service standards and experience with demanding clientele. Bilingualism in English is required, and knowledge of the Lot and Occitanie regions is a plus.
Experience Required
Minimum 2 year(s)
Chef d'équipe CVC H/F at Veolia Environnement SA
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Team Management, Hvac Knowledge, Project Management, Client Relationship, Qhse Compliance, Technical Assistance, Operational Supervision, Safety Planning
Specialization
Candidates must have experience in team management and a mandatory knowledge of Heating, Ventilation, and Air Conditioning (HVAC) systems. The position requires operational oversight and adherence to QHSE policies.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Seattle, Washington, United States - Full Time
Skills Needed
Pastry Experience, Supervision, Training, Communication, Organization, Innovation, Detail Orientation, Quality Consciousness, Trend Awareness, Team Leadership, Health And Safety Compliance, Menu Development, Inventory Control, Employee Relations, Coaching, Teamwork
Specialization
Candidates must have a minimum of 10 years of pastry experience and valid trade qualifications. Strong supervisory, training, and communication skills are essential, along with the ability to innovate and stay updated on food trends.
Experience Required
Minimum 10 year(s)
Sous Chef - Full-Time at Creative Dining Services
Gary, Indiana, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Training, Batch Cooking, Culinary Arts, Servsafe Certification, First Aid Training
Specialization
Candidates should have a high school diploma or equivalent, with a Culinary Arts Degree preferred. 1-3 years of cooking experience and supervisory experience are also preferred, along with ServSafe Certification and First Aid training.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions Knowledge, Food Safety, Team Collaboration, Portion Control, Kitchen Cleanliness, Cooking Techniques
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Culinary Techniques, Communication Skills, Adaptability, Creativity, Time Management, Problem Solving, Health And Safety Compliance, Food Safety, Cost Control, Collaboration, Attention To Detail, Stress Management
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Säljchef kläder & lek at EKO
Linköping, , Sweden - Full Time
Skills Needed
Sales, Clothing, Play
Specialization
The posting does not specify detailed requirements, but it implies a need for experience in sales, particularly in clothing and play sectors. Candidates should be prepared to engage with the application process for more information.
Casual Chef de Partie at Minor International
Cessnock, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

0.0

Posted On

13 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial Cookery, Cooking Methods, Teamwork, Communication, Creativity, Food Presentation, Stock Control, Proactive Attitude

Industry

Hospitality

Description
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Cypress Lakes Resort are seeking several talented and passionate Casual Chef de Parties to join our experienced culinary team. This is your chance to work in a stunning Hunter Valley location alongside a team that takes pride in delivering high-quality dining experiences across breakfast, lunch, and dinner service. Key Responsibilities: Collaborate with fellow kitchen team members to ensure smooth and efficient daily operations. Prepare and cook meals to the highest standard, following recipes and maintaining consistency. Present beautifully crafted dishes, ensuring every plate leaves the kitchen perfectly dressed. Maintain stock control and ensure the safe and proper storage of food and kitchen supplies. Contribute creative ideas and assist in developing new menu items with the Head Chef. Qualifications What We’re Looking For: Certificate III in Commercial Cookery (or equivalent qualification). Proven experience in a similar role within a fast-paced kitchen environment. Strong knowledge of a variety of cooking methods and techniques. Excellent communication skills and a team-focused mindset. A positive, proactive attitude and genuine passion for food. Flexibility to work across breakfast, lunch, and dinner shifts as per roster requirements. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.​​​
Responsibilities
The Casual Chef de Partie will collaborate with kitchen team members to ensure smooth daily operations and prepare high-quality meals. They will also maintain stock control and contribute creative ideas for new menu items.
Casual Chef de Partie at Minor International
Cessnock, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Teamwork, Communication, Creativity, Food Presentation, Stock Control, Proactive Attitude
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and proven experience in a fast-paced kitchen. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Production Planning, Quality Control, Team Leadership, Communication Skills, Flexibility, Creativity, Time Management, Problem Solving, Food Safety, Health And Safety, Inventory Control, Adaptability, Customer Service, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Candidates should have exceptional knife skills and the ability to conceptualize unique pastry items.
Experience Required
Minimum 2 year(s)
Client Executive Chef at Sifted
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Leadership, Communication, Creativity, Time Management, Inventory Management, Quality Control, Sanitation Standards, Food Safety, Client Relations, Team Management, Critical Thinking, Adaptability, Technology Proficiency, Cooking Techniques
Specialization
The ideal candidate should have 1-3 years of kitchen leadership experience and be comfortable with diverse cooking methods and ingredients. Strong communication skills and a willingness to learn business practices are also essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Inventory Control, Team Leadership, Menu Planning, Food Safety, Health And Safety, Communication Skills, Adaptability, Creativity, Problem Solving, Time Management, Attention To Detail, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen and possess exceptional pastry techniques. Strong communication skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Techniques, Creativity, Organization, Multitasking, Communication, Teamwork, Hygiene
Specialization
Proven experience as a Chef de Partie - Pastry or similar role in a luxury setting is required. A culinary degree or relevant certification in pastry/bakery is also necessary.
Experience Required
Minimum 2 year(s)
Chef De Partie (Cold) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Menu Development, Leadership, Team Management, Communication, Haccp, Presentation Skills, Creativity, Adaptability, Organizational Skills, Customer Focus, Detail Orientation, High Volume Experience, Training
Specialization
Candidates should have a culinary degree or equivalent qualification and demonstrated experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Chef de réception H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Operational Management, Team Leadership, Customer Service, Problem Solving, Communication, Attention To Detail, Organizational Skills, Diplomacy, English Proficiency, Hospitality Standards, Training, Planning, Client Relations, Quality Assurance, Service Excellence, Team Building
Specialization
Candidates should have confirmed experience in high-end hotel reception and embody the elegance and discretion expected in a luxury environment. Strong leadership, organizational skills, and fluency in English are essential for this role.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Quality Control, Team Leadership, Production Planning, Inventory Control, Health And Safety, Food Safety, Communication Skills, Creativity, Adaptability, Problem Solving, Time Management, Attention To Detail, Stress Management, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef Assistant at Discovery Land Company
La Quinta, California, United States - Full Time
Skills Needed
Culinary Techniques, Baking Techniques, Quality Control, Menu Development, Inventory Management, Teamwork, Communication Skills, Time Management, Attention To Detail, Food Safety, Pastry Preparation, Customer Service, Problem Solving, Adaptability, Creativity, Professionalism
Specialization
Candidates should have at least one year of experience as a line cook or pastry cook in a large resort or hotel, with a culinary degree preferred. Knowledge of baking techniques and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Viry-Noureuil, Upper France, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Supply Chain Management, Profitability Analysis, Economic Indicators, Team Development, Safety Standards, Quality Control, Retail Management, Leadership, Communication, Problem Solving, Commercial Awareness, Inventory Management, Staff Training, Workplace Culture
Specialization
Candidates should have significant experience in a similar role and a strong understanding of retail management. A passion for commerce and proven leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de réception at Sige Relais Chateaux
Guainville, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Organizational Skills, Team Management, Communication, Problem Solving, Attention To Detail, Hospitality Management, Reservation Management, Billing, Client Relationship Management, Training, Leadership, Adaptability, Interpersonal Skills, Quality Control, Maintenance
Specialization
Candidates should possess strong organizational skills and a professional level of English. A background in hospitality management or related fields is preferred, along with a commitment to excellence in service.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at The Salty
Nashville, Tennessee, United States - Full Time
Skills Needed
Leadership, Team Management, Communication, Organizational Skills, Problem Solving, Operational Skills, Coaching, Mentoring, Food Safety Compliance, Inventory Management, Scheduling, Quality Control, Pastry Skills, Technology Proficiency, Customer Service, Team Development
Specialization
Candidates should have a minimum of 4 years of experience in a pastry or kitchen management role, leading teams of 7 or more. Strong communication, organizational, and leadership skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at The Salty
South Miami, Florida, United States - Full Time
Skills Needed
Leadership, Team Management, Communication, Organizational Skills, Problem Solving, Operational Skills, Coaching, Mentoring, Food Safety Compliance, Inventory Management, Scheduling, Quality Control, Pastry Skills, Technology Proficiency, Customer Service, Team Development
Specialization
Candidates should have a minimum of 4 years of experience in a pastry chef or kitchen management role, with a proven ability to lead teams. Strong communication, organizational, and problem-solving skills are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de réception H/F at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Excellent Presentation, Customer Service, Concierge Service, Team Management, Bilingual English, Empathy, Attention To Detail, Communication Skills
Specialization
Candidates should have a strong understanding of high-quality service standards and experience with demanding clientele. Bilingualism in English is required, and knowledge of the Lot and Occitanie regions is a plus.
Experience Required
Minimum 2 year(s)
Chef d'équipe CVC H/F at Veolia Environnement SA
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Team Management, Hvac Knowledge, Project Management, Client Relationship, Qhse Compliance, Technical Assistance, Operational Supervision, Safety Planning
Specialization
Candidates must have experience in team management and a mandatory knowledge of Heating, Ventilation, and Air Conditioning (HVAC) systems. The position requires operational oversight and adherence to QHSE policies.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Seattle, Washington, United States - Full Time
Skills Needed
Pastry Experience, Supervision, Training, Communication, Organization, Innovation, Detail Orientation, Quality Consciousness, Trend Awareness, Team Leadership, Health And Safety Compliance, Menu Development, Inventory Control, Employee Relations, Coaching, Teamwork
Specialization
Candidates must have a minimum of 10 years of pastry experience and valid trade qualifications. Strong supervisory, training, and communication skills are essential, along with the ability to innovate and stay updated on food trends.
Experience Required
Minimum 10 year(s)
Sous Chef - Full-Time at Creative Dining Services
Gary, Indiana, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Training, Batch Cooking, Culinary Arts, Servsafe Certification, First Aid Training
Specialization
Candidates should have a high school diploma or equivalent, with a Culinary Arts Degree preferred. 1-3 years of cooking experience and supervisory experience are also preferred, along with ServSafe Certification and First Aid training.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions Knowledge, Food Safety, Team Collaboration, Portion Control, Kitchen Cleanliness, Cooking Techniques
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Culinary Techniques, Communication Skills, Adaptability, Creativity, Time Management, Problem Solving, Health And Safety Compliance, Food Safety, Cost Control, Collaboration, Attention To Detail, Stress Management
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Säljchef kläder & lek at EKO
Linköping, , Sweden - Full Time
Skills Needed
Sales, Clothing, Play
Specialization
The posting does not specify detailed requirements, but it implies a need for experience in sales, particularly in clothing and play sectors. Candidates should be prepared to engage with the application process for more information.