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CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Mauléon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Team Management, Customer Service, Inventory Management, Food Safety, Hygiene Standards, Product Merchandising, Leadership, Communication, Sales Promotion
Specialization
The candidate must have significant experience in the butchery field and possess strong leadership and organizational skills. A customer-oriented mindset and the ability to train and motivate a team are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Boucher (H/F) at Groupement Les Mousquetaires
Prenois, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Inventory Management, Staff Scheduling, Customer Service, Food Safety Standards, Product Display, Ordering, Team Management
Specialization
Candidates must hold a CAP Boucher certification, with a BP being an advantage, or possess significant equivalent experience. Strong managerial skills and the ability to autonomously manage a butchery department are required.
Experience Required
Minimum 2 year(s)
Chef Patissier H/F at ALP'AZUR HOTELS
Gassin, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Arts, Team Management, Menu Creation, Haccp Compliance, Staff Scheduling, Quality Control, Plating, Culinary Leadership, Service Excellence, Food Safety
Specialization
Candidates must have at least 3 years of experience in a high-end establishment and a strong mastery of HACCP standards. The ideal profile is a professional, organized leader with a passion for creative pastry and a discreet approach to luxury service.
Experience Required
Minimum 2 year(s)
Chef de groupe H/F at Spie batignolles
Dardilly, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction Management, Project Planning, Budget Management, Technical Coordination, Team Leadership, Safety Management, Client Relations, Subcontractor Management, Site Supervision, Administrative Management
Specialization
Candidates must have at least 10 years of experience in building operations for both new constructions and renovations. Strong leadership, organizational skills, and the ability to motivate teams while meeting technical and financial commitments are required.
Experience Required
Minimum 10 year(s)
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - ULU PM at Four Seasons Hotels Limited - Turkey
, Hawaii, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Recipe Development, Labor Control, Budgeting, Inventory Control, Sanitation Standards, Quality Control, Portion Consistency, Staff Training, Employee Coaching, Operational Coordination
Specialization
Requires three to five years of culinary experience or one to two years in a supervisory role. Must possess legal US work authorization and obtain a TB clearance card from the Hawaii State Department of Health.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Salon-de-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Meat Cutting, Product Preparation, Sales, Hygiene Standards, Production Planning, Inventory Management, Customer Service, Merchandising
Specialization
Candidates must hold a CAP specialized in butchery and possess strong interpersonal and commercial skills. The role is open to individuals with or without prior experience who are eager to invest themselves in a passionate team.
Chef de quai (H/F) at InPost Ireland
Villeneuve-la-Garenne, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Optimization, Conflict Resolution, Safety Compliance, Staff Scheduling, Communication, Leadership, Problem Solving, Warehouse Management
Specialization
The role requires strong leadership skills and the ability to manage teams in a fast-paced logistics environment. Experience in team management and operational logistics is prioritized over specific academic degrees.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Management, Staff Scheduling, Conflict Resolution, Safety Compliance, Communication, Leadership, Problem Solving, Organization, Responsiveness
Specialization
Strong leadership and team management experience are required rather than specific academic degrees. Candidates must demonstrate rigor, responsiveness, and the ability to foster team cohesion.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Oregon City, Oregon, United States - Full Time
Skills Needed
Cooking, Food Preparation, Inventory Management, Customer Service, Kitchen Safety, Recipe Adherence, Ordering Supplies, Cleaning, Food Safety
Specialization
Candidates must be at least 18 years of age and possess previous experience in providing excellent customer service. The role requires the ability to follow recipes, work in varying temperature environments, and maintain a commitment to food quality.
Chef de quai (H/F) at InPost Ireland
Saint-Jean-de-Védas, Occitania, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Regulation Compliance, Communication, Reactivity, Rigor
Specialization
Requires a unifying team leader with strong reactivity and rigor, prioritizing practical experience over specific degrees. Must be committed to values of solidarity, performance, and engagement.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and experience in logistics management. Emphasis is placed on leadership skills and values like solidarity and engagement over specific degrees.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Canby, Oregon, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Inventory Management, Customer Service, Kitchen Safety, Sanitation, Stocking
Specialization
Candidates must be at least 18 years old with previous experience in customer service. Ability to follow recipes and adapt to various kitchen environments, such as freezers and fridges, is required.
Chef de rang (H/F) at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Coordination, Order Taking, Cash Handling, Leadership, Professional English, Stress Management, Organization, Rigorous, Interpersonal Skills, Table Service, Team Management
Specialization
Candidates must have successful experience in a similar role and possess strong leadership and organizational skills. Proficiency in professional English and the ability to manage stress effectively are required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Big Mamma
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Customer Service, Menu Knowledge, Wine Knowledge, Sales Techniques, Upselling, Teamwork, Communication, Attention To Detail, Conflict Resolution, Mentoring
Specialization
Candidates should have a passion for Italian culture and a strong ability to work in a fast-paced, team-oriented environment. Excellent communication skills and a detail-oriented approach to customer satisfaction are essential.
CHEF DE RANG (H/F) at Accor
Saint-Trojan-les-Bains, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Coordination, Professional English, Hospitality, Communication, Presentation
Specialization
Hold a CAP or Bac Pro in Catering or demonstrate equivalent motivation and aptitude. Possess excellent presentation, strong interpersonal skills, and professional proficiency in English.
Sous Chef [dining] at Senior Living Residences
Hampton, New Hampshire, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Ordering, Dietary Needs Accommodation, Communication, Punctuality, Reliability
Specialization
Candidates should have a Food Safety certification and a minimum of 1-2 years of experience as a cook in a fast-paced setting. Physical requirements include lifting trays and dishes and effective communication with residents and co-workers.
Sous Chef [dining] at Senior Living Residences
Cranston, Rhode Island, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Menu Planning, Inventory Management, Dietary Accommodation, Food Safety, Communication, Punctuality, Reliability, Customer Service
Specialization
Candidates must have 1-2 years of experience as a cook in a fast-paced environment. A Food Safety certification is preferred, and the role requires the ability to perform physical tasks like lifting trays.
Chef de rang (H/F) at Big Mamma
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Wine Knowledge, Menu Knowledge, Upselling Techniques, Teamwork, Communication, Attention To Detail, Mentoring, Hospitality Management
Specialization
Candidates should have a passion for Italian culture and thrive in stimulating, team-oriented environments. Strong communication skills, attention to detail, and the ability to adapt to different customer profiles are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef H/F at Hana Group
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Culinary Production, Sushi Preparation, Fish Cutting, Haccp Compliance, Inventory Management, Stock Management, Team Management, Menu Development, Staff Training, Food Safety, Commercial Awareness, Teamwork, Stress Management, Organization, Asian Cuisine
Specialization
Candidates must have at least 5 years of experience in the restaurant industry and possess strong team management and organizational skills. Knowledge of Asian cuisine and HACCP standards is highly preferred.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Mauléon, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Butchery, Team management, Customer service, Inventory management, Food safety, Hygiene standards, Product merchandising, Leadership, Communication, Sales promotion

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Mousquetaires, ce sont 7 enseignes de la grande distribution, 150 000 collaborateurs et plus de 3 000 chefs d'entreprise indépendants ! Intermarché & Netto fait du mieux manger accessible à tous une réalité. Notre indépendance et la diversité de nos métiers nous permettent de répondre aux attentes des Français et nous propulsent au rang de 3e distributeur. Chaque métier compte pour écrire l'avenir de la distribution alimentaire. Prêt.e à faire la différence ? Rejoignez-nous ! Description du poste Devenez Chef(fe) Boucher chez Intermarché et rendez-nous fan de votre étal ! Chez nous, montrez-nous votre passion et vos créations. Partager votre amour des produits avec nos clients et régalez-les ! Exercez votre passion et engagez-vous à nos côtés en envoyant votre candidature ! Nous recherchons pour notre magasin Intermarché de Nueil les Aubiers un(e) Chef Boucher (H/F) en CDI temps plein pour compléter notre équipe. En tant que manager, dans le respect de la politique et des instructions établies par la société dans tous les domaines (commercial, gestion, social ...), vous gérer une équipe et deviendrez un véritable ambassadeur de nos engagements et de notre image de Producteurs & Commerçants auprès de nos clients. Responsabilités Préparer les viandes selon les normes de qualité et de sécurité alimentaire Assurer le conditionnement approprié des produits pour la vente Accueillir et conseiller les clients sur les différents types de viandes et leurs préparations Gérer l'approvisionnement en matières premières et veiller à leur bonne conservation Superviser le respect des normes d'hygiène et de sécurité alimentaire au sein de l'atelier Former et encadrer l'équipe de bouchers ou bouchères afin d'assurer un service client optimal Participer à la mise en place des promotions et à l'animation du rayon Qualifications Chez Intermarché, l’audace et l’envie d’entreprendre sont un véritable état d’esprit. Vous avez envie de vous investir et d’évoluer au sein d’une équipe de passionnés et qui saura reconnaître votre talent ? Grâce à vos qualités relationnelles, et commerçant dans l’âme, vous savez créer avec vos clients des liens de confiance et de proximité pour toujours leur apporter conseils et valeur ajoutée. Vous avez le sens du travail d’équipe et collaboratif. Capacité d’organisation et leadership vous caractérisent et vous permettent de faire grandir vos collaborateurs. La satisfaction client est pour vous au cœur de vos priorités ? Plus qu’un parcours, ce que nous recherchons avant tout c’est une personnalité ! Vous bénéficiez d’une rémunération attractive composée d’un salaire fixe + variable + 5% de remise sur vos achats. Nos parcours de développement des compétences vous aideront à évoluer rapidement. Vivez votre passion et engagez-vous à nos côtés au sein d’une équipe humaine et conviviale ! Informations complémentaires Une expérience significative dans le domaine de la boucherie Type de contrat: CDI

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Responsibilities
The Head Butcher is responsible for managing the butchery team, overseeing meat preparation, and ensuring high standards of food safety and hygiene. They also handle inventory management, customer service, and the implementation of promotional activities within the department.
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Mauléon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Team Management, Customer Service, Inventory Management, Food Safety, Hygiene Standards, Product Merchandising, Leadership, Communication, Sales Promotion
Specialization
The candidate must have significant experience in the butchery field and possess strong leadership and organizational skills. A customer-oriented mindset and the ability to train and motivate a team are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Boucher (H/F) at Groupement Les Mousquetaires
Prenois, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Inventory Management, Staff Scheduling, Customer Service, Food Safety Standards, Product Display, Ordering, Team Management
Specialization
Candidates must hold a CAP Boucher certification, with a BP being an advantage, or possess significant equivalent experience. Strong managerial skills and the ability to autonomously manage a butchery department are required.
Experience Required
Minimum 2 year(s)
Chef Patissier H/F at ALP'AZUR HOTELS
Gassin, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Arts, Team Management, Menu Creation, Haccp Compliance, Staff Scheduling, Quality Control, Plating, Culinary Leadership, Service Excellence, Food Safety
Specialization
Candidates must have at least 3 years of experience in a high-end establishment and a strong mastery of HACCP standards. The ideal profile is a professional, organized leader with a passion for creative pastry and a discreet approach to luxury service.
Experience Required
Minimum 2 year(s)
Chef de groupe H/F at Spie batignolles
Dardilly, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction Management, Project Planning, Budget Management, Technical Coordination, Team Leadership, Safety Management, Client Relations, Subcontractor Management, Site Supervision, Administrative Management
Specialization
Candidates must have at least 10 years of experience in building operations for both new constructions and renovations. Strong leadership, organizational skills, and the ability to motivate teams while meeting technical and financial commitments are required.
Experience Required
Minimum 10 year(s)
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - ULU PM at Four Seasons Hotels Limited - Turkey
, Hawaii, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Recipe Development, Labor Control, Budgeting, Inventory Control, Sanitation Standards, Quality Control, Portion Consistency, Staff Training, Employee Coaching, Operational Coordination
Specialization
Requires three to five years of culinary experience or one to two years in a supervisory role. Must possess legal US work authorization and obtain a TB clearance card from the Hawaii State Department of Health.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Salon-de-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Meat Cutting, Product Preparation, Sales, Hygiene Standards, Production Planning, Inventory Management, Customer Service, Merchandising
Specialization
Candidates must hold a CAP specialized in butchery and possess strong interpersonal and commercial skills. The role is open to individuals with or without prior experience who are eager to invest themselves in a passionate team.
Chef de quai (H/F) at InPost Ireland
Villeneuve-la-Garenne, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Optimization, Conflict Resolution, Safety Compliance, Staff Scheduling, Communication, Leadership, Problem Solving, Warehouse Management
Specialization
The role requires strong leadership skills and the ability to manage teams in a fast-paced logistics environment. Experience in team management and operational logistics is prioritized over specific academic degrees.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Management, Staff Scheduling, Conflict Resolution, Safety Compliance, Communication, Leadership, Problem Solving, Organization, Responsiveness
Specialization
Strong leadership and team management experience are required rather than specific academic degrees. Candidates must demonstrate rigor, responsiveness, and the ability to foster team cohesion.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Oregon City, Oregon, United States - Full Time
Skills Needed
Cooking, Food Preparation, Inventory Management, Customer Service, Kitchen Safety, Recipe Adherence, Ordering Supplies, Cleaning, Food Safety
Specialization
Candidates must be at least 18 years of age and possess previous experience in providing excellent customer service. The role requires the ability to follow recipes, work in varying temperature environments, and maintain a commitment to food quality.
Chef de quai (H/F) at InPost Ireland
Saint-Jean-de-Védas, Occitania, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Regulation Compliance, Communication, Reactivity, Rigor
Specialization
Requires a unifying team leader with strong reactivity and rigor, prioritizing practical experience over specific degrees. Must be committed to values of solidarity, performance, and engagement.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and experience in logistics management. Emphasis is placed on leadership skills and values like solidarity and engagement over specific degrees.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Canby, Oregon, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Inventory Management, Customer Service, Kitchen Safety, Sanitation, Stocking
Specialization
Candidates must be at least 18 years old with previous experience in customer service. Ability to follow recipes and adapt to various kitchen environments, such as freezers and fridges, is required.
Chef de rang (H/F) at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Coordination, Order Taking, Cash Handling, Leadership, Professional English, Stress Management, Organization, Rigorous, Interpersonal Skills, Table Service, Team Management
Specialization
Candidates must have successful experience in a similar role and possess strong leadership and organizational skills. Proficiency in professional English and the ability to manage stress effectively are required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Big Mamma
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Customer Service, Menu Knowledge, Wine Knowledge, Sales Techniques, Upselling, Teamwork, Communication, Attention To Detail, Conflict Resolution, Mentoring
Specialization
Candidates should have a passion for Italian culture and a strong ability to work in a fast-paced, team-oriented environment. Excellent communication skills and a detail-oriented approach to customer satisfaction are essential.
CHEF DE RANG (H/F) at Accor
Saint-Trojan-les-Bains, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Coordination, Professional English, Hospitality, Communication, Presentation
Specialization
Hold a CAP or Bac Pro in Catering or demonstrate equivalent motivation and aptitude. Possess excellent presentation, strong interpersonal skills, and professional proficiency in English.
Sous Chef [dining] at Senior Living Residences
Hampton, New Hampshire, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Ordering, Dietary Needs Accommodation, Communication, Punctuality, Reliability
Specialization
Candidates should have a Food Safety certification and a minimum of 1-2 years of experience as a cook in a fast-paced setting. Physical requirements include lifting trays and dishes and effective communication with residents and co-workers.
Sous Chef [dining] at Senior Living Residences
Cranston, Rhode Island, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Menu Planning, Inventory Management, Dietary Accommodation, Food Safety, Communication, Punctuality, Reliability, Customer Service
Specialization
Candidates must have 1-2 years of experience as a cook in a fast-paced environment. A Food Safety certification is preferred, and the role requires the ability to perform physical tasks like lifting trays.
Chef de rang (H/F) at Big Mamma
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Wine Knowledge, Menu Knowledge, Upselling Techniques, Teamwork, Communication, Attention To Detail, Mentoring, Hospitality Management
Specialization
Candidates should have a passion for Italian culture and thrive in stimulating, team-oriented environments. Strong communication skills, attention to detail, and the ability to adapt to different customer profiles are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef H/F at Hana Group
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Culinary Production, Sushi Preparation, Fish Cutting, Haccp Compliance, Inventory Management, Stock Management, Team Management, Menu Development, Staff Training, Food Safety, Commercial Awareness, Teamwork, Stress Management, Organization, Asian Cuisine
Specialization
Candidates must have at least 5 years of experience in the restaurant industry and possess strong team management and organizational skills. Knowledge of Asian cuisine and HACCP standards is highly preferred.
Experience Required
Minimum 5 year(s)