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Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Communication, Teamwork, Haccp Knowledge, Menu Planning, Food Purchasing, Customer Service, German Language, English Language
Specialization
Candidates must have completed a vocational training as a chef or possess comparable qualifications, along with a passion for high-quality cuisine. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Collaboration, Communication, Organization
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential requirements include business acumen, an open and friendly demeanor, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Planning, Food Costing, Haccp, Inventory Management, Procurement, Leadership, Communication, Organization, Culinary Arts, English, German
Specialization
Candidates must have a completed vocational training as a chef and previous leadership experience. Strong organizational skills, a friendly demeanor, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Server Agent / Chef de Rang - Pastamara Bar con Cucina (m/f/d) at Marriott Niagara Falls Hotels
Vienna, Vienna, Austria - Full Time
Skills Needed
Fine Dining Experience, Luxury Hospitality, Communication Skills, Interpersonal Skills, Wine Knowledge, Cocktail Knowledge, Mixology, Attention To Detail, Sicilian Cuisine Knowledge, Team Collaboration, Customer Service, Anticipatory Service, Culinary Knowledge, Guest Engagement, Presentation Skills, Training Participation
Specialization
Candidates should have 1-2 years of experience in fine dining or luxury hospitality, with strong communication skills and a passion for exceptional service. Knowledge of wines, cocktails, and Sicilian cuisine is preferred.
Chef(fe) de Projet Infrastructure - Aéroline - Aix-en-Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Infrastructure Systems, Virtualization, Windows Server, Linux, Vmware, Vsphere, Esxi, Hyper V, Storage, Backup Solutions, Monitoring Tools, Ldap, Active Directory, Security, Risk Management, Project Management
Specialization
Candidates should hold a Bac+5 degree from an engineering school or equivalent and have at least 5 years of relevant experience. Proficiency in English and strong client relationship skills are also required.
Experience Required
Minimum 5 year(s)
Enhetschef Informationssäkerhet och personalsäkerhet - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Information Security, Personnel Security, Security Protection, Access Management, Export Control, Leadership, Strategy Development, Risk Management, Process Development, Communication, Analytical Skills, Structured Leadership, Integrity, Collaboration, Nuclear Operations, Compliance
Specialization
Candidates must possess an academic degree or equivalent education in a relevant field and documented leadership experience, along with very good proficiency in both written and spoken Swedish and English. Meritorious qualifications include training/experience in security protection (strategic and operational) and experience from nuclear operations.
Experience Required
Minimum 5 year(s)
Chef de projets en diagnostic génie civil (Filière de l'eau) H/F at Altereo
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Civil Engineering Diagnosis, Water Sector, Works Supervision, Asset Management, Offer Writing, Team Management, Visual Diagnostics, Technical Recommendations, Cost Estimation, On Site Investigations, Report Validation, Dao Software, Public Procurement Code, Work Execution Monitoring, Autocad
Specialization
Candidates must have a degree from Bac+3 to Bac+5 in Civil Engineering and possess at least 5 years of experience in related fields, showing a strong preference for fieldwork. Familiarity with the Public Procurement Code, experience in monitoring work execution, and proficiency in AUTOCAD software are required.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Collaboration, Communication, Organization
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential requirements include business acumen, an open and friendly demeanor, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Man Fu Yuan Kitchen (Chinese Cuisine) - Barbecue Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Chinese Cuisine, Barbecue Preparation, Roasting, Mise En Place, Haccp Adherence, Food Presentation, Recipe Consistency, Kitchen Hygiene, Team Communication, A La Carte Service, Buffet Preparation
Specialization
A minimum of two years of related experience in high-volume, full-service restaurants or local/international hotels is required for this position. Candidates must adhere strictly to HACCP policies, maintain station cleanliness, and effectively communicate with team members and guests.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (Italian Cuisine), Crowne Plaza Changi Airport at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Budget Management, Training Development, Quality Control, Cost Awareness, Portion Control, Menu Development, Inventory Management, Workflow Design, Guest Experience Alignment, Oh&S Compliance, Leadership, Communication
Specialization
Candidates must possess a minimum Diploma in Culinary Arts and at least three years of experience at a supervisory level, including management duties. Strong communication skills and the ability to lead colleagues effectively are also required for this role.
Experience Required
Minimum 2 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles like Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
BARISTA CAFE ROSE – COLLABORATION STARBUCKS – NIVEAU CHEF DE RANG at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Barista, Customer Service, Team Coordination, Inventory Management, Haccp Compliance, Cash Handling, English Proficiency, Sales, Attention To Detail, Organization, Opera Cloud, Bizzon, Food Safety, Hospitality
Specialization
Candidates must have strong initiative, excellent organizational skills, and the ability to work effectively in a team. Proficiency in English is mandatory, and experience with hospitality software like Opera Cloud or Bizzon is preferred.
Experience Required
Minimum 2 year(s)
STAGE - ADJOINT CHEF DE PROJET AMENAGEMENT DE PROJET URBAIN F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Urban Planning, Technical Design, Environmental Design, Autocad, Office Pack, Gis Software, Teamwork, Rigorous, Listening Skills, Client Relations, Partner Relations
Specialization
Candidates must be final-year engineering students specializing in urbanism, transport, and mobility, possessing solid skills in Autocad, Office Pack, and GIS software. Essential personal attributes include being very rigorous, attentive, and having strong client/partner relationship skills.
Chef·fe de projet – Travaux souterrains & géotechnique - LAUSANNE at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Geotechnics, Underground Works, Tunneling, Design, Construction, Rehabilitation, Team Coordination, Technical Management, Administrative Management, Sia Standards, Innovation, Business Development
Specialization
Candidates must hold a Civil Engineering degree (EPF/HES or equivalent) specialized in geotechnics, coupled with a minimum of 5 years of experience in underground works or geotechnics. Excellent command of French is required, while proficiency in German, Italian, English, or Spanish is an asset.
Experience Required
Minimum 5 year(s)
Chef de Marché Chimie, Médical, Pharmaceutique - Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Analysis, Strategy Definition, Sales Objectives Achievement, Key Account Management, Commercial Actions Coordination, Market Trend Understanding, Action Plan Development, Product Adaptation, Tender Participation, Contract Negotiation, Value Proposition, Usp Identification, Marketing Plan Execution, Go To Market Strategy, Sales Support, Commercial Results Analysis
Specialization
Candidates must possess a technical Master's degree (e.g., engineer) or a Marketing specialization, coupled with a minimum of 5 years of experience in a similar role, ideally within the targeted market segments. Essential competencies include deep knowledge of the medical and pharma markets, regulatory aspects, proficiency in IT tools like Office 365 and ERP/CRM systems, and fluent English.
Experience Required
Minimum 5 year(s)
Commis Chef - Butchery Section - Radisson Resort Al Marjan Island at Radisson Hotel Group
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Trimming, Portioning, Marinating, Knife Maintenance, Sanitization, Haccp, Food Safety, Fifo Method
Specialization
Candidates must possess a Certificate or Diploma in Culinary Arts or a related field, along with 1 to 3 years of experience specifically within a hotel or restaurant butchery section. Essential knowledge includes meat cuts, preparation techniques, and strict adherence to hygiene and food safety standards, all while working effectively in a fast-paced setting.
Sous Chef, JW Steakhouse Restaurant - JW Marriott Grosvenor House at Residence Inn by Marriott Nashville Opryland
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Food Safety, Communication Skills, Teamwork, Attention To Detail, Cooking Techniques, Time Management, Passion For Food, Reliability, High Volume Catering, Problem Solving, Inventory Management, Training, Wastage Control, Presentation Skills
Specialization
Candidates should have solid experience in kitchen operations and demonstrate competent cooking skills. A minimum level two food safety qualification is required, along with good communication skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Recipe Development, Ordering, Administrative Tasks, Team Leadership, Responsibility, Gastronomy, Innovation, Communication, Motivation
Specialization
Candidates must have successfully completed training as a Cook and possess initial professional experience, showing enthusiasm for modern and innovative cuisine. Key personal attributes sought include a strong sense of responsibility, independent work ethic, genuine guest orientation, communication skills, and high levels of engagement and motivation.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Madi Paidi Bangkok, Autograph Collection at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Production Monitoring, Food Safety, Sanitation Management, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring Assistance, Training, Guest Service
Specialization
Candidates must have at least 2 years of related work experience, including a minimum of 1 year of supervisory experience, and should possess a Food Safety certification course. Responsibilities include maintaining cleanliness, monitoring safety, assisting with staff management, and adhering to all company policies.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Leadership, Organization, Communication, Teamwork, HACCP Knowledge, Menu Planning, Food Purchasing, Customer Service, German Language, English Language

Industry

Holding Companies

Description
Unternehmensbeschreibung Im Herzen Berlins haben wir das „Beast“ zum Leben erweckt: Restaurant und Bar in perfekter Harmonie. Die als Pressecafé am Alexanderplatz bekannte Location steht nun für eine ausgefallene Küche, Live-Musik und entspannte Atmosphäre. Das funktioniert nur, weil wir im Hintergrund dafür sorgen, dass im Service und in der Küche gute Laune herrschen – durch Fairness im Team und Wertschätzung. Nur so entsteht das Wohlfühlklima, welches das „Beast“ so besonders macht. Stellenbeschreibung Vertretung & Unterstützung des Küchenchefs Organisation der täglichen Abläufe in der Küche Dienst- und Urlaubspläne erstellen Führen der Mitarbeiter:innen Bestandsaufnahme & Einkauf von Lebensmitteln Erstellen der Speise- und Bankettkarte mit Kalkulation Einhaltung von Sauberkeit und Hygiene am Arbeitsplatz (HACCP) Zusammenarbeit mit der Serviceabteilung Qualifikationen Abgeschlossene Berufsausbildung als Koch / Köchin oder vergleichbare Qualifikationen Leidenschaft für die anspruchsvolle Küche Erste Führungserfahrungen Betriebswirtschaftliches und unternehmerisches Denken Aufgeschlossenes und freundliches Auftreten Organisationstalent Gute Kommunikationsfähigkeit Gute Deutsch- und Englischkenntnisse in Wort und Schrift Zusätzliche Informationen Unbefristeter Arbeitsvertrag Anstellung in Vollzeit Die Möglichkeit ein einzigartiges Restaurant mit uns zu gestalten und gemeinsam zu wachsen Faire Entlohnung Food & Drinks @ work Kochen auf hohem Niveau Motiviertes & freundliches Team Abwechslungsreiches und verantwortungsvolles Tätigkeitsfeld Entwicklungs- und Weiterbildungsmöglichkeiten Gute Verkehrsanbindung
Responsibilities
The Souschef will represent and support the head chef, organize daily kitchen operations, and create staff schedules. They will also manage inventory, purchase food supplies, and ensure cleanliness and hygiene standards are met.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Communication, Teamwork, Haccp Knowledge, Menu Planning, Food Purchasing, Customer Service, German Language, English Language
Specialization
Candidates must have completed a vocational training as a chef or possess comparable qualifications, along with a passion for high-quality cuisine. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Collaboration, Communication, Organization
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential requirements include business acumen, an open and friendly demeanor, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Planning, Food Costing, Haccp, Inventory Management, Procurement, Leadership, Communication, Organization, Culinary Arts, English, German
Specialization
Candidates must have a completed vocational training as a chef and previous leadership experience. Strong organizational skills, a friendly demeanor, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Server Agent / Chef de Rang - Pastamara Bar con Cucina (m/f/d) at Marriott Niagara Falls Hotels
Vienna, Vienna, Austria - Full Time
Skills Needed
Fine Dining Experience, Luxury Hospitality, Communication Skills, Interpersonal Skills, Wine Knowledge, Cocktail Knowledge, Mixology, Attention To Detail, Sicilian Cuisine Knowledge, Team Collaboration, Customer Service, Anticipatory Service, Culinary Knowledge, Guest Engagement, Presentation Skills, Training Participation
Specialization
Candidates should have 1-2 years of experience in fine dining or luxury hospitality, with strong communication skills and a passion for exceptional service. Knowledge of wines, cocktails, and Sicilian cuisine is preferred.
Chef(fe) de Projet Infrastructure - Aéroline - Aix-en-Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Infrastructure Systems, Virtualization, Windows Server, Linux, Vmware, Vsphere, Esxi, Hyper V, Storage, Backup Solutions, Monitoring Tools, Ldap, Active Directory, Security, Risk Management, Project Management
Specialization
Candidates should hold a Bac+5 degree from an engineering school or equivalent and have at least 5 years of relevant experience. Proficiency in English and strong client relationship skills are also required.
Experience Required
Minimum 5 year(s)
Enhetschef Informationssäkerhet och personalsäkerhet - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Information Security, Personnel Security, Security Protection, Access Management, Export Control, Leadership, Strategy Development, Risk Management, Process Development, Communication, Analytical Skills, Structured Leadership, Integrity, Collaboration, Nuclear Operations, Compliance
Specialization
Candidates must possess an academic degree or equivalent education in a relevant field and documented leadership experience, along with very good proficiency in both written and spoken Swedish and English. Meritorious qualifications include training/experience in security protection (strategic and operational) and experience from nuclear operations.
Experience Required
Minimum 5 year(s)
Chef de projets en diagnostic génie civil (Filière de l'eau) H/F at Altereo
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Civil Engineering Diagnosis, Water Sector, Works Supervision, Asset Management, Offer Writing, Team Management, Visual Diagnostics, Technical Recommendations, Cost Estimation, On Site Investigations, Report Validation, Dao Software, Public Procurement Code, Work Execution Monitoring, Autocad
Specialization
Candidates must have a degree from Bac+3 to Bac+5 in Civil Engineering and possess at least 5 years of experience in related fields, showing a strong preference for fieldwork. Familiarity with the Public Procurement Code, experience in monitoring work execution, and proficiency in AUTOCAD software are required.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Collaboration, Communication, Organization
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential requirements include business acumen, an open and friendly demeanor, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Man Fu Yuan Kitchen (Chinese Cuisine) - Barbecue Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Chinese Cuisine, Barbecue Preparation, Roasting, Mise En Place, Haccp Adherence, Food Presentation, Recipe Consistency, Kitchen Hygiene, Team Communication, A La Carte Service, Buffet Preparation
Specialization
A minimum of two years of related experience in high-volume, full-service restaurants or local/international hotels is required for this position. Candidates must adhere strictly to HACCP policies, maintain station cleanliness, and effectively communicate with team members and guests.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (Italian Cuisine), Crowne Plaza Changi Airport at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Budget Management, Training Development, Quality Control, Cost Awareness, Portion Control, Menu Development, Inventory Management, Workflow Design, Guest Experience Alignment, Oh&S Compliance, Leadership, Communication
Specialization
Candidates must possess a minimum Diploma in Culinary Arts and at least three years of experience at a supervisory level, including management duties. Strong communication skills and the ability to lead colleagues effectively are also required for this role.
Experience Required
Minimum 2 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles like Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
BARISTA CAFE ROSE – COLLABORATION STARBUCKS – NIVEAU CHEF DE RANG at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Barista, Customer Service, Team Coordination, Inventory Management, Haccp Compliance, Cash Handling, English Proficiency, Sales, Attention To Detail, Organization, Opera Cloud, Bizzon, Food Safety, Hospitality
Specialization
Candidates must have strong initiative, excellent organizational skills, and the ability to work effectively in a team. Proficiency in English is mandatory, and experience with hospitality software like Opera Cloud or Bizzon is preferred.
Experience Required
Minimum 2 year(s)
STAGE - ADJOINT CHEF DE PROJET AMENAGEMENT DE PROJET URBAIN F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Urban Planning, Technical Design, Environmental Design, Autocad, Office Pack, Gis Software, Teamwork, Rigorous, Listening Skills, Client Relations, Partner Relations
Specialization
Candidates must be final-year engineering students specializing in urbanism, transport, and mobility, possessing solid skills in Autocad, Office Pack, and GIS software. Essential personal attributes include being very rigorous, attentive, and having strong client/partner relationship skills.
Chef·fe de projet – Travaux souterrains & géotechnique - LAUSANNE at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Geotechnics, Underground Works, Tunneling, Design, Construction, Rehabilitation, Team Coordination, Technical Management, Administrative Management, Sia Standards, Innovation, Business Development
Specialization
Candidates must hold a Civil Engineering degree (EPF/HES or equivalent) specialized in geotechnics, coupled with a minimum of 5 years of experience in underground works or geotechnics. Excellent command of French is required, while proficiency in German, Italian, English, or Spanish is an asset.
Experience Required
Minimum 5 year(s)
Chef de Marché Chimie, Médical, Pharmaceutique - Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Analysis, Strategy Definition, Sales Objectives Achievement, Key Account Management, Commercial Actions Coordination, Market Trend Understanding, Action Plan Development, Product Adaptation, Tender Participation, Contract Negotiation, Value Proposition, Usp Identification, Marketing Plan Execution, Go To Market Strategy, Sales Support, Commercial Results Analysis
Specialization
Candidates must possess a technical Master's degree (e.g., engineer) or a Marketing specialization, coupled with a minimum of 5 years of experience in a similar role, ideally within the targeted market segments. Essential competencies include deep knowledge of the medical and pharma markets, regulatory aspects, proficiency in IT tools like Office 365 and ERP/CRM systems, and fluent English.
Experience Required
Minimum 5 year(s)
Commis Chef - Butchery Section - Radisson Resort Al Marjan Island at Radisson Hotel Group
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Trimming, Portioning, Marinating, Knife Maintenance, Sanitization, Haccp, Food Safety, Fifo Method
Specialization
Candidates must possess a Certificate or Diploma in Culinary Arts or a related field, along with 1 to 3 years of experience specifically within a hotel or restaurant butchery section. Essential knowledge includes meat cuts, preparation techniques, and strict adherence to hygiene and food safety standards, all while working effectively in a fast-paced setting.
Sous Chef, JW Steakhouse Restaurant - JW Marriott Grosvenor House at Residence Inn by Marriott Nashville Opryland
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Food Safety, Communication Skills, Teamwork, Attention To Detail, Cooking Techniques, Time Management, Passion For Food, Reliability, High Volume Catering, Problem Solving, Inventory Management, Training, Wastage Control, Presentation Skills
Specialization
Candidates should have solid experience in kitchen operations and demonstrate competent cooking skills. A minimum level two food safety qualification is required, along with good communication skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Recipe Development, Ordering, Administrative Tasks, Team Leadership, Responsibility, Gastronomy, Innovation, Communication, Motivation
Specialization
Candidates must have successfully completed training as a Cook and possess initial professional experience, showing enthusiasm for modern and innovative cuisine. Key personal attributes sought include a strong sense of responsibility, independent work ethic, genuine guest orientation, communication skills, and high levels of engagement and motivation.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Madi Paidi Bangkok, Autograph Collection at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Production Monitoring, Food Safety, Sanitation Management, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring Assistance, Training, Guest Service
Specialization
Candidates must have at least 2 years of related work experience, including a minimum of 1 year of supervisory experience, and should possess a Food Safety certification course. Responsibilities include maintaining cleanliness, monitoring safety, assisting with staff management, and adhering to all company policies.
Experience Required
Minimum 2 year(s)