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Chef Jobs overseas

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Wholesale Production Pastry Chef at Indeed
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Pastry Chef – Asian Style Bakery at Indeed
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Commis Chef | Cruise Whitsundays at Journey Beyond
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef de Partie Breakfast (m/w/d) at LinkedIn
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Junior Sous Chef (Malay / Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Menu Development, Sanitation Standards, Communication, Customer Service, Budget Management, Training, Problem Solving, Food Presentation, Quality Control, Interpersonal Skills, Time Management, Safety Standards, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Strong leadership and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie – Hot Kitchen at Novotel Hotels and Groups
United Arab Emirates, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
CHEF DE PROJET VRD MOE PRIVEE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Vrd (Roads And Utility Networks), Technical Coordination, Financial Management, Contract Management, Client Relationship Management, Urban Planning, Hydraulics, Earthworks, Infrastructure Design, Technical Reporting, Team Leadership
Specialization
Requires an engineering degree and at least 5 years of experience in VRD, infrastructure, or public works, with a preference for senior profiles (10+ years). Must possess strong technical knowledge in road networks, hydraulics, and industrial site layouts.
Experience Required
Minimum 10 year(s)
Executive Chef- Hotel Operations at Shopping Center Management d b a Turnberry Associates
Delray Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Financial Management, Team Leadership, Food Safety, Budgeting, Inventory Management, Staff Training, Haccp, Hospitality Management, Banquet Production, Cost Control
Specialization
Requires a high school diploma and 8-10 years of progressive culinary experience in upscale hotels or resorts. Candidates should have strong leadership skills and comprehensive knowledge of food safety regulations and budget management.
Experience Required
Minimum 10 year(s)
Sous Chef - Maravilla Scottsdale at Senior Resource Group, LLC
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Pressure Handling, Teamwork
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Experience Required
Minimum 2 year(s)
Zelfstandig werkend kok I / Chef at Atithi
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Sushi Chef, Morning Shifts Only at Hana Group
Lincoln, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Allergen Compliance, Multitasking, Ingredient Preparation, Customer Service, Cleaning And Maintenance, Organization, Time Management
Specialization
Candidates must be enthusiastic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation for shifts starting as early as 6am is required.
Chef(fe) d'équipe - Événementiel at Ora Partenaires
, , - Full Time
Skills Needed
Team Leadership, Event Coordination, Logistics Management, Operational Planning, Customer Experience, Problem Solving, Organization, Physical Stamina, Team Supervision, Communication
Specialization
Requires a valid Class 5 driver's license, good physical condition, and functional English. Candidates must be available for variable schedules including nights and weekends.
Experience Required
Minimum 2 year(s)
chefs and cooks all levels needed at On Point Catering Solutions Pty Ltd
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Cook, Junior Cook, Chef de Partie at Landgasthof Goldener Adler Prichsenstadt
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Seasonal/ongoing temp Chef 35m SY at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Family Style Cooking, Fine Dining Plating, Provisioning, Budgeting, Galley Management, Sailing Experience
Specialization
Candidates must possess Food Hygiene Level 2, ENG1, and STCW certifications along with proven experience as a sail yacht chef. Flexibility and the ability to adapt to various guest dynamics are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef Manager Morning Shifts at Hana Group
Guildford, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Sushi Preparation, Food Safety, Health And Safety Compliance, Inventory Management, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Audit Standards
Specialization
Requires experience in leading people and a strong understanding of Food Safety and Health and Safety regulations. Candidates must be early risers with reliable transportation for shifts starting at 6am.
Experience Required
Minimum 2 year(s)
O´Learys Karlstad söker souschef at O'Learys
Karlstad, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Staff Training, Planning, Quality Control, Stress Management, Teamwork, Kitchen Hygiene, Compliance, Initiative
Specialization
Candidates must be experienced chefs comfortable working in a high-tempo environment with strong leadership and planning abilities. A detail-oriented, flexible, and humble team player who can handle stress effectively is required.
Experience Required
Minimum 2 year(s)
Assistant chef de réception (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Supervision, Customer Experience Management, Opera Cloud, English Proficiency, Conflict Resolution, Staff Training, Reservation Management, Billing Procedures, Customer Loyalty Programs
Specialization
Requires at least 3 years of Front Office experience in a similar sized establishment with previous team supervision experience. Mandatory fluency in English and proficiency in customer relations and diplomacy.
Experience Required
Minimum 2 year(s)
Chef (f/m/d) / Kitchen assistant at ATLANTIC Hotels Management
Bonn, Berlin, Germany - Full Time
Skills Needed
N/A
Zelfstandig werkend kok I / Chef at Atithi
Rotterdam, South Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Dish Preparation, Stock Management, Haccp, Menu Composition, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Wholesale Production Pastry Chef at Indeed
London, British Columbia, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

23 Nov, 26

Salary

0.0

Posted On

25 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Restaurants & Food Service

Description


BENEFITS: Choice of Hybrid Company car or Car allowance + 5% Pension


LOCATION: Home based, covering the whole of the UK & Ireland, with trips to Europe for product tests and trials as well as training for 1 week at a time but 4 to 6 times a year.

You will balance working from home with client visits alone & alongside the sales team.

You can live anywhere in the UK although a more central location is preferred.


COMMUTABLE LOCATIONS: Manchester, Leeds, Birmingham, Bristol, Milton Keynes, Peterborough, Oxford


JOB DESCRIPTION: This is a technical support role supporting clients and the companies sales team with a ix of working from home and clients visits alone and alongside the sales team.

1 week Trips to Europe for training and for product test & trials 4 to 6 times a year will be required.

Intensive product training in Europe will be provided in the 1st 3 months of your employment.


PERSON SPECIFICATION:

·You will be an experienced Bakery Manager or Supervisor with experience of product development or continuous improvement

·You will ideally have experience with automated pastry lines

·You will have relevant bakery or pastry chef qualifications.

·You will have excellent communications and comfortable working directly with clients.


THE COMPANY: A well established and successful UK sales & service office for a market leading European manufacturer of bakery machinery, specifically dough processing, sheeting, shaping and cutting systems supplied to the bakery market for both bread & pastries and both larger commercial and smaller artisan/craft bakeries.

A very good client I have worked with for over 10 years.


INTERESTED? Please click apply. You will receive an acknowledgment of your application.


Please Note: Wallace Hind Selection have been chosen as the retained recruitment partner of our client and therefore any direct applications to our client from candidates or agencies will be forwarded on to us direct.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Wholesale Production Pastry Chef at Indeed
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Pastry Chef – Asian Style Bakery at Indeed
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Commis Chef | Cruise Whitsundays at Journey Beyond
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef de Partie Breakfast (m/w/d) at LinkedIn
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Junior Sous Chef (Malay / Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Menu Development, Sanitation Standards, Communication, Customer Service, Budget Management, Training, Problem Solving, Food Presentation, Quality Control, Interpersonal Skills, Time Management, Safety Standards, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Strong leadership and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie – Hot Kitchen at Novotel Hotels and Groups
United Arab Emirates, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
CHEF DE PROJET VRD MOE PRIVEE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Vrd (Roads And Utility Networks), Technical Coordination, Financial Management, Contract Management, Client Relationship Management, Urban Planning, Hydraulics, Earthworks, Infrastructure Design, Technical Reporting, Team Leadership
Specialization
Requires an engineering degree and at least 5 years of experience in VRD, infrastructure, or public works, with a preference for senior profiles (10+ years). Must possess strong technical knowledge in road networks, hydraulics, and industrial site layouts.
Experience Required
Minimum 10 year(s)
Executive Chef- Hotel Operations at Shopping Center Management d b a Turnberry Associates
Delray Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Financial Management, Team Leadership, Food Safety, Budgeting, Inventory Management, Staff Training, Haccp, Hospitality Management, Banquet Production, Cost Control
Specialization
Requires a high school diploma and 8-10 years of progressive culinary experience in upscale hotels or resorts. Candidates should have strong leadership skills and comprehensive knowledge of food safety regulations and budget management.
Experience Required
Minimum 10 year(s)
Sous Chef - Maravilla Scottsdale at Senior Resource Group, LLC
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Pressure Handling, Teamwork
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Experience Required
Minimum 2 year(s)
Zelfstandig werkend kok I / Chef at Atithi
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Sushi Chef, Morning Shifts Only at Hana Group
Lincoln, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Allergen Compliance, Multitasking, Ingredient Preparation, Customer Service, Cleaning And Maintenance, Organization, Time Management
Specialization
Candidates must be enthusiastic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation for shifts starting as early as 6am is required.
Chef(fe) d'équipe - Événementiel at Ora Partenaires
, , - Full Time
Skills Needed
Team Leadership, Event Coordination, Logistics Management, Operational Planning, Customer Experience, Problem Solving, Organization, Physical Stamina, Team Supervision, Communication
Specialization
Requires a valid Class 5 driver's license, good physical condition, and functional English. Candidates must be available for variable schedules including nights and weekends.
Experience Required
Minimum 2 year(s)
chefs and cooks all levels needed at On Point Catering Solutions Pty Ltd
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Cook, Junior Cook, Chef de Partie at Landgasthof Goldener Adler Prichsenstadt
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Seasonal/ongoing temp Chef 35m SY at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Family Style Cooking, Fine Dining Plating, Provisioning, Budgeting, Galley Management, Sailing Experience
Specialization
Candidates must possess Food Hygiene Level 2, ENG1, and STCW certifications along with proven experience as a sail yacht chef. Flexibility and the ability to adapt to various guest dynamics are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef Manager Morning Shifts at Hana Group
Guildford, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Sushi Preparation, Food Safety, Health And Safety Compliance, Inventory Management, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Audit Standards
Specialization
Requires experience in leading people and a strong understanding of Food Safety and Health and Safety regulations. Candidates must be early risers with reliable transportation for shifts starting at 6am.
Experience Required
Minimum 2 year(s)
O´Learys Karlstad söker souschef at O'Learys
Karlstad, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Staff Training, Planning, Quality Control, Stress Management, Teamwork, Kitchen Hygiene, Compliance, Initiative
Specialization
Candidates must be experienced chefs comfortable working in a high-tempo environment with strong leadership and planning abilities. A detail-oriented, flexible, and humble team player who can handle stress effectively is required.
Experience Required
Minimum 2 year(s)
Assistant chef de réception (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Supervision, Customer Experience Management, Opera Cloud, English Proficiency, Conflict Resolution, Staff Training, Reservation Management, Billing Procedures, Customer Loyalty Programs
Specialization
Requires at least 3 years of Front Office experience in a similar sized establishment with previous team supervision experience. Mandatory fluency in English and proficiency in customer relations and diplomacy.
Experience Required
Minimum 2 year(s)
Chef (f/m/d) / Kitchen assistant at ATLANTIC Hotels Management
Bonn, Berlin, Germany - Full Time
Skills Needed
N/A
Zelfstandig werkend kok I / Chef at Atithi
Rotterdam, South Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Dish Preparation, Stock Management, Haccp, Menu Composition, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)