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Hospitality Jobs in New Zealand

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About 265 results in (2) seconds
Chef de Partie at Star Group
Mount Wellington, Auckland Region, New Zealand - Full Time
Skills Needed
Kitchen Management, Food Preparation, Cooking Techniques, Team Collaboration, Quality Control, Time Management, Training, Cost Management
Specialization
Candidates should have at least two years of experience in a similar position and an NCEA Level 4 qualification in cookery. They should be confident in running a section and managing timing and quality.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Standards, Presentation, Cooking Techniques, Creativity, Menu Development, Leadership Skills, Food Safety, Time Management, Verbal Communication
Specialization
Minimum of 2 years experience in a similar role is required, with previous experience in a 5-star establishment being advantageous. Candidates should demonstrate creativity in menu development and have effective leadership and communication skills.
Experience Required
Minimum 2 year(s)
Reservations Agent (Full Time) at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Reservations, Customer Service, Communication, Attention To Detail, Time Management, Proactive Selling, Problem Solving, Teamwork
Specialization
Previous Front Office or Reservations experience is essential, with a preference for prior use of Opera Cloud or similar PMS. Excellent communication skills and a proactive approach are crucial for success.
Head Chef at HIND Management
Kaikōura, Canterbury, New Zealand - Full Time
Skills Needed
Culinary Trends, Team Leadership, Menu Development, Food Control Plans, Health And Safety, Hygiene Regulations, Cost Management, Communication Skills, Product Quality, Training And Development, Sustainable Practices, Culinary Techniques, Diversity And Inclusion, Problem Solving, Customer Service, Collaboration
Specialization
Candidates should have a passion for innovative menu development and a minimum of 3 years of experience in a successful restaurant. A solid understanding of culinary trends and health and safety legislation is also required.
Experience Required
Minimum 5 year(s)
Chef De Partie at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Food Presentation, Food Safety, Hygiene Standards, Leadership, Supervision, Organizational Skills, Time Management, Communication Skills, Creativity, Stock Control, Training, Mentoring, Attention To Detail, Professionalism, Teamwork
Specialization
Candidates should have a minimum of 3 years of commercial cookery experience and a Level 5 Diploma in Professional Cookery. Proven leadership skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Experience, Organizational Skills, Guest Service, Team Supervision, Training And Development, Pressure Management, Flexibility
Specialization
Must have a passion for delivering a wonderful culinary experience and previous experience in a hotel environment, preferably in a 4 or 5 star product. Hold a current NZ Food Safety Certificate and possess exceptional organizational and guest service delivery skills.
Experience Required
Minimum 2 year(s)
Front of House Team Member at Star Group
Glenfield, Auckland Region, New Zealand - Full Time
Skills Needed
Customer Service, Multi Tasking, Working Under Pressure, Teamwork, Communication, Friendliness, Energy
Specialization
The ideal candidate should be a great people person who thrives on variety and can work under pressure. Previous experience in a similar role is preferred but not explicitly required.
Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Procedures, Cooking, Team Collaboration, Stock Control, Menu Development, Communication Skills, Positive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and a demonstrated understanding of culinary procedures. Good communication skills and a positive, proactive attitude towards cooking are essential.
Room Attendant at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Attention To Detail, Team Player, Customer Service, Health & Safety Procedures, Cleaning, Turndown Service, Equipment Handling, Communication, Reliability, Commitment
Specialization
The ideal candidate should be approachable, reliable, and committed to providing exceptional service. They must also have legal working rights in New Zealand and be able to work a rotational roster including weekends and overnight.
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Food Safety, Hygiene Standards, Stock Management, Cost Control, Menu Execution, Food Presentation, Organizational Skills, Communication Skills, Interpersonal Skills, Fast Paced Environment, Creativity, Attention To Detail, Problem Solving
Specialization
Candidates should have at least 3 years of experience in a similar role and demonstrate creativity in food presentation. Strong organizational and communication skills are essential, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Food and Beverage Team Leader - Novotel Wellington at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Communication Skills, Team Leadership, Hygiene Standards, Cash Handling, Micros Knowledge, Stock Management, Service Procedures, Time Management, Sales Maximization, Vip Guest Management, Problem Solving, Attention To Detail, Multitasking, Professionalism
Specialization
Candidates should have previous experience in a similar role and knowledge of restaurant and bar service. Strong communication skills and the ability to work in a busy environment are essential.
Duty Manager at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Customer Service, Hotel Operations, Team Management, Cash Handling, Time Management, Problem Solving, Organizational Skills, Professionalism, Health And Safety Awareness
Specialization
Candidates should have demonstrated experience in supervising teams within a hotel front office environment and a strong understanding of hotel operations. They must possess excellent organizational skills and the ability to maintain professionalism in high-pressure situations.
Experience Required
Minimum 2 year(s)
Assistant business Leader at Star Group
Glenfield, Auckland Region, New Zealand - Full Time
Skills Needed
Leadership, Mentorship, Customer Relationship Management, Team Rostering, Training, Administrative Support
Specialization
Candidates should be natural leaders with a knack for mentorship and driving team performance. Experience in hospitality and a commitment to customer service are essential.
Experience Required
Minimum 2 year(s)
Front Office Team Leader at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Guest Experience, Operational Leadership, Team Support, Training, Communication, Interpersonal Skills, Cash Handling, Problem Solving, Attention To Detail, Professionalism, Leadership, Coaching, Emergency Management, Health & Safety Compliance, Inventory Management, Performance Reviews
Specialization
Candidates should have previous experience in Front Office/Reception, preferably in a hotel environment, and possess strong communication and leadership skills. A high level of professionalism and the ability to work rotating shifts are essential.
Experience Required
Minimum 2 year(s)
Marketing Manager at Fairmont Chateau Lake Louise Alberta
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Brand Marketing, Marketing Campaigns, Stakeholder Management, Communication Skills, Negotiation Skills, Relationship Building, Business Acumen, Strategic Thinking, Customer Insights, Digital Marketing, Social Media, Public Relations, Loyalty Programs, Market Performance, Tourism Partnerships, Brand Consistency
Specialization
Candidates must have a minimum of 5 years' experience in brand and/or marketing within the hospitality industry and a bachelor's degree in Marketing or a related field. Proficiency in Microsoft Office and strong communication and relationship-building skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie Pastry Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Pastry Production, Food Safety, Hygiene Standards, Allergen Management, Menu Development, Team Collaboration, Training And Mentoring, Inventory Control, Cost Management, Presentation Skills, Baking Techniques, Creativity, Communication Skills, Time Management, Quality Control
Specialization
Candidates should have at least three years of relevant experience in the hospitality industry, including two years in a pastry chef position. Strong communication skills and a team-oriented mindset are essential, along with the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Service, Beverage Service, Interpersonal Skills, Customer Engagement, Sales Maximization, Attention To Detail, Flexibility, Knowledge Of Wines, Knowledge Of Spirits, Knowledge Of Cocktails
Specialization
Candidates should have a professional and friendly attitude with fantastic interpersonal skills. A minimum of 6 months experience in a similar role is required, along with flexibility to work varying shifts.
Food & Beverage Attendant at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food & Beverage Service, Communication Skills, Sales Skills, Customer Service, Barista Skills, Wine Knowledge, Cocktail Knowledge, Positive Attitude, Teamwork, Initiative, Hygienic Practices, Order Taking, Time Management, Attention To Detail, Problem Solving
Specialization
Previous experience in high-end Food & Beverage service is required along with strong communication skills. A positive attitude and willingness to learn are essential, with knowledge of wines and cocktails being advantageous.
Kitchen Hand at Star Group
Whau, Auckland, New Zealand - Full Time
Skills Needed
Dishwashing, Kitchen Maintenance, Food Preparation, Teamwork, Reliability, Hardworking, Organizational Skills, Supportive Attitude
Specialization
The ideal candidate should be reliable, hardworking, and eager to start a career in hospitality. A positive attitude and enjoyment of working in a busy team environment are essential.
Room Attendant at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Attention To Detail, Communication Skills, Organisational Skills, Problem Solving, Physical Fitness, Cleaning Techniques, Safe Chemical Handling, Team Support, Guest Service, Time Management, Adaptability, Flexibility, Laundry Duties, Maintenance Reporting, Hygiene Standards, Equipment Operation
Specialization
Candidates should have previous housekeeping experience, preferably in a luxury hotel environment, and possess excellent communication and organizational skills. Physical fitness and attention to detail are essential, along with the ability to work flexible shifts.
Chef de Partie at Star Group
Mount Wellington, Auckland Region, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

0.0

Posted On

05 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Food Preparation, Cooking Techniques, Team Collaboration, Quality Control, Time Management, Training, Cost Management

Industry

Hospitality

Description
Welcome to Garrison Public House — the big brother of Mt Wellington’s Sylvia Park dining scene. Bigger portions, tried-and-true Kiwi hospitality, and the kind of consistency that keeps you coming back for more. Garrison is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head and Sous Chefs to keep food costs on target, maintain standards, and help train junior team members. This role suits someone with at least two years’ experience in a similar position and an NCEA Level 4 qualification in cookery. You’ll be confident running a section, managing timing and quality, and working as part of a tight, supportive team. If you’re passionate about great food and ready to take the next step in your career, we’d love to hear from you.
Responsibilities
The Chef de Partie will take charge of their own section, managing prep and service to deliver consistent, high-quality dishes. They will work closely with the Head and Sous Chefs to maintain standards and help train junior team members.
Chef de Partie at Star Group
Mount Wellington, Auckland Region, New Zealand - Full Time
Skills Needed
Kitchen Management, Food Preparation, Cooking Techniques, Team Collaboration, Quality Control, Time Management, Training, Cost Management
Specialization
Candidates should have at least two years of experience in a similar position and an NCEA Level 4 qualification in cookery. They should be confident in running a section and managing timing and quality.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Standards, Presentation, Cooking Techniques, Creativity, Menu Development, Leadership Skills, Food Safety, Time Management, Verbal Communication
Specialization
Minimum of 2 years experience in a similar role is required, with previous experience in a 5-star establishment being advantageous. Candidates should demonstrate creativity in menu development and have effective leadership and communication skills.
Experience Required
Minimum 2 year(s)
Reservations Agent (Full Time) at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Reservations, Customer Service, Communication, Attention To Detail, Time Management, Proactive Selling, Problem Solving, Teamwork
Specialization
Previous Front Office or Reservations experience is essential, with a preference for prior use of Opera Cloud or similar PMS. Excellent communication skills and a proactive approach are crucial for success.
Head Chef at HIND Management
Kaikōura, Canterbury, New Zealand - Full Time
Skills Needed
Culinary Trends, Team Leadership, Menu Development, Food Control Plans, Health And Safety, Hygiene Regulations, Cost Management, Communication Skills, Product Quality, Training And Development, Sustainable Practices, Culinary Techniques, Diversity And Inclusion, Problem Solving, Customer Service, Collaboration
Specialization
Candidates should have a passion for innovative menu development and a minimum of 3 years of experience in a successful restaurant. A solid understanding of culinary trends and health and safety legislation is also required.
Experience Required
Minimum 5 year(s)
Chef De Partie at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Food Presentation, Food Safety, Hygiene Standards, Leadership, Supervision, Organizational Skills, Time Management, Communication Skills, Creativity, Stock Control, Training, Mentoring, Attention To Detail, Professionalism, Teamwork
Specialization
Candidates should have a minimum of 3 years of commercial cookery experience and a Level 5 Diploma in Professional Cookery. Proven leadership skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Experience, Organizational Skills, Guest Service, Team Supervision, Training And Development, Pressure Management, Flexibility
Specialization
Must have a passion for delivering a wonderful culinary experience and previous experience in a hotel environment, preferably in a 4 or 5 star product. Hold a current NZ Food Safety Certificate and possess exceptional organizational and guest service delivery skills.
Experience Required
Minimum 2 year(s)
Front of House Team Member at Star Group
Glenfield, Auckland Region, New Zealand - Full Time
Skills Needed
Customer Service, Multi Tasking, Working Under Pressure, Teamwork, Communication, Friendliness, Energy
Specialization
The ideal candidate should be a great people person who thrives on variety and can work under pressure. Previous experience in a similar role is preferred but not explicitly required.
Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Procedures, Cooking, Team Collaboration, Stock Control, Menu Development, Communication Skills, Positive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and a demonstrated understanding of culinary procedures. Good communication skills and a positive, proactive attitude towards cooking are essential.
Room Attendant at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Attention To Detail, Team Player, Customer Service, Health & Safety Procedures, Cleaning, Turndown Service, Equipment Handling, Communication, Reliability, Commitment
Specialization
The ideal candidate should be approachable, reliable, and committed to providing exceptional service. They must also have legal working rights in New Zealand and be able to work a rotational roster including weekends and overnight.
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Food Safety, Hygiene Standards, Stock Management, Cost Control, Menu Execution, Food Presentation, Organizational Skills, Communication Skills, Interpersonal Skills, Fast Paced Environment, Creativity, Attention To Detail, Problem Solving
Specialization
Candidates should have at least 3 years of experience in a similar role and demonstrate creativity in food presentation. Strong organizational and communication skills are essential, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Food and Beverage Team Leader - Novotel Wellington at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Communication Skills, Team Leadership, Hygiene Standards, Cash Handling, Micros Knowledge, Stock Management, Service Procedures, Time Management, Sales Maximization, Vip Guest Management, Problem Solving, Attention To Detail, Multitasking, Professionalism
Specialization
Candidates should have previous experience in a similar role and knowledge of restaurant and bar service. Strong communication skills and the ability to work in a busy environment are essential.
Duty Manager at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Customer Service, Hotel Operations, Team Management, Cash Handling, Time Management, Problem Solving, Organizational Skills, Professionalism, Health And Safety Awareness
Specialization
Candidates should have demonstrated experience in supervising teams within a hotel front office environment and a strong understanding of hotel operations. They must possess excellent organizational skills and the ability to maintain professionalism in high-pressure situations.
Experience Required
Minimum 2 year(s)
Assistant business Leader at Star Group
Glenfield, Auckland Region, New Zealand - Full Time
Skills Needed
Leadership, Mentorship, Customer Relationship Management, Team Rostering, Training, Administrative Support
Specialization
Candidates should be natural leaders with a knack for mentorship and driving team performance. Experience in hospitality and a commitment to customer service are essential.
Experience Required
Minimum 2 year(s)
Front Office Team Leader at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Guest Experience, Operational Leadership, Team Support, Training, Communication, Interpersonal Skills, Cash Handling, Problem Solving, Attention To Detail, Professionalism, Leadership, Coaching, Emergency Management, Health & Safety Compliance, Inventory Management, Performance Reviews
Specialization
Candidates should have previous experience in Front Office/Reception, preferably in a hotel environment, and possess strong communication and leadership skills. A high level of professionalism and the ability to work rotating shifts are essential.
Experience Required
Minimum 2 year(s)
Marketing Manager at Fairmont Chateau Lake Louise Alberta
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Brand Marketing, Marketing Campaigns, Stakeholder Management, Communication Skills, Negotiation Skills, Relationship Building, Business Acumen, Strategic Thinking, Customer Insights, Digital Marketing, Social Media, Public Relations, Loyalty Programs, Market Performance, Tourism Partnerships, Brand Consistency
Specialization
Candidates must have a minimum of 5 years' experience in brand and/or marketing within the hospitality industry and a bachelor's degree in Marketing or a related field. Proficiency in Microsoft Office and strong communication and relationship-building skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie Pastry Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Pastry Production, Food Safety, Hygiene Standards, Allergen Management, Menu Development, Team Collaboration, Training And Mentoring, Inventory Control, Cost Management, Presentation Skills, Baking Techniques, Creativity, Communication Skills, Time Management, Quality Control
Specialization
Candidates should have at least three years of relevant experience in the hospitality industry, including two years in a pastry chef position. Strong communication skills and a team-oriented mindset are essential, along with the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Service, Beverage Service, Interpersonal Skills, Customer Engagement, Sales Maximization, Attention To Detail, Flexibility, Knowledge Of Wines, Knowledge Of Spirits, Knowledge Of Cocktails
Specialization
Candidates should have a professional and friendly attitude with fantastic interpersonal skills. A minimum of 6 months experience in a similar role is required, along with flexibility to work varying shifts.
Food & Beverage Attendant at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food & Beverage Service, Communication Skills, Sales Skills, Customer Service, Barista Skills, Wine Knowledge, Cocktail Knowledge, Positive Attitude, Teamwork, Initiative, Hygienic Practices, Order Taking, Time Management, Attention To Detail, Problem Solving
Specialization
Previous experience in high-end Food & Beverage service is required along with strong communication skills. A positive attitude and willingness to learn are essential, with knowledge of wines and cocktails being advantageous.
Kitchen Hand at Star Group
Whau, Auckland, New Zealand - Full Time
Skills Needed
Dishwashing, Kitchen Maintenance, Food Preparation, Teamwork, Reliability, Hardworking, Organizational Skills, Supportive Attitude
Specialization
The ideal candidate should be reliable, hardworking, and eager to start a career in hospitality. A positive attitude and enjoyment of working in a busy team environment are essential.
Room Attendant at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Attention To Detail, Communication Skills, Organisational Skills, Problem Solving, Physical Fitness, Cleaning Techniques, Safe Chemical Handling, Team Support, Guest Service, Time Management, Adaptability, Flexibility, Laundry Duties, Maintenance Reporting, Hygiene Standards, Equipment Operation
Specialization
Candidates should have previous housekeeping experience, preferably in a luxury hotel environment, and possess excellent communication and organizational skills. Physical fitness and attention to detail are essential, along with the ability to work flexible shifts.