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Hospitality Jobs in New Zealand

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Assistant Food & Beverage Manager at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food & Beverage Operations, Guest Experience, Leadership, Coaching, Delegation, Performance Feedback, Daily Briefings, Promotions, Merchandising, Operational Improvements, Food Quality, Safety Standards, Cost Control, Labor Cost Management, Pos Management, Cash Handling
Specialization
Candidates must possess a minimum of 3-5 years of management experience in the hospitality industry, demonstrate strong leadership skills, and hold an LCQ Certificate or a current Managers Certificate. Previous experience leading a team of 20+ staff and knowledge of Microsoft Office applications and hotel systems are also required.
Experience Required
Minimum 2 year(s)
Front of House Team Member at Star Group
Howick, Auckland, New Zealand - Full Time
Skills Needed
Customer Service, Multi Tasking, Energetic, People Skills, Order Taking, Food Delivery, Drink Delivery, Cleaning
Specialization
Customer service experience is preferred but not necessary. The ideal candidate should be energetic, a great people person, and able to work under pressure.
Reservations Agent at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Reservations System Fluency, Rate Structure Knowledge, Occupancy Maximization, Pms System Updates, Guest Expectation Management, Call Handling, Phone Etiquette, Revenue Achievement, Data Accuracy, Product Knowledge, Loyalty Programme Fluency, Customer Service, Upselling, Written Communication, Verbal Communication, Microsoft Office
Specialization
Candidates must have experience in a similar reservations environment or possess strong customer service experience, with prior tenure in a hotel environment being preferred. Strong computer system knowledge, including Microsoft Office and competent knowledge of OPERA PMS, is required, alongside fluent oral and written English skills.
Night Manager / Guest Service Agent at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Supervising Teams, Leadership, Staff Development, Hotel Operations, Front Office, Housekeeping, Food And Beverage, Guest Services, Cash Handling, Daily Reconciliations, Night Audit Processes, Revenue Reporting, Organizational Skills, Time Management, Customer Service, Workplace Health And Safety
Specialization
Successful candidates must have demonstrated experience supervising hotel front office teams, possess a strong understanding of overall hotel operations including housekeeping and F&B, and have experience with night audit and cash handling processes. Applicants must also exhibit strong organizational skills, excellent customer service under pressure, and be fully committed to a dynamic shift schedule including nights and weekends.
Experience Required
Minimum 2 year(s)
Senior Night Guest Service Agent at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Guest Service, Check In/Check Out, Communication, Property Management Systems, Opera Cloud, Issue Resolution, Problem Solving, Mentoring, Professional Presentation, Dynamic Work Schedule
Specialization
Candidates must possess proven senior-level experience in front office or customer-facing roles, demonstrating the ability to manage complex situations independently and lead by example. Strong proficiency in property management systems, especially Opera Cloud, is required, alongside exceptional communication and proactive problem-solving skills.
Experience Required
Minimum 5 year(s)
Food & Beverage Supervisor at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Coaching, Customer Service, Communication, Team Management, Menu Knowledge, Problem Solving, Flexibility, Reliability, Service Standards, Hygiene Compliance, Stock Management, Training, Guest Relations, Workflow Planning, Mentoring
Specialization
Candidates should have experience in leading or mentoring a team in hospitality and a background as a Food & Beverage Attendant, Waiter/Waitress, or Bartender. A positive attitude, strong communication skills, and flexibility to work a rotating roster are essential.
Experience Required
Minimum 2 year(s)
Maintenance Technician at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Painting, Building Maintenance, General Handyman Duties, Plant Maintenance, Equipment Maintenance, Fixtures Maintenance, Fittings Maintenance, Safe Working Practices, Problem Solving, Self Motivation, Proactivity, Risk Management, Building Compliance
Specialization
Candidates need at least one year of maintenance experience, with hotel industry experience and trade qualifications being preferred but not essential. A strong, hands-on approach, problem-solving ability, self-motivation, and the right to work in New Zealand are required.
Accounts Payable- CP Hotels Finance Hub at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Ms Excel, Accounting Functions, Sun System, Purchase Plus, Finance Administration, Hospitality Sector Experience
Specialization
Strong user knowledge of MS Excel and general accounting functions is required. Previous experience in a similar finance administrative role within the hospitality sector is highly advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Standards, Presentation, Cooking Techniques, Creativity, Menu Development, Leadership Skills, Food Safety, Time Management, Verbal Communication
Specialization
Minimum of 2 years experience in a similar role is required, with previous experience in a 5-star establishment being advantageous. Candidates should demonstrate creativity in menu development and have effective leadership and communication skills.
Experience Required
Minimum 2 year(s)
All Rounder at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Hospitality Multitasking, Coffee Crafting, Cocktail Shaking, Front Of House, Back Of House, Guest Welcoming, Check In Support, Food Plating, Breakfast Setup, Atmosphere Uplifting, Conversation Sparking, Design Appreciation, Bar Experience
Specialization
The ideal candidate is the 'Master of Hospitality' who is attentive, authentic, curious, and excels at creating moments of connection by reading the room and uplifting the atmosphere. Bar experience is considered a plus for this role.
Food & Beverage Supervisor at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
F&B Operations, Leadership, Guest Engagement, Atmosphere Shaping, Product Knowledge, Upselling, Feedback Management, Team Coaching, Stock Management, Ordering, Pos Accuracy, Rostering, Hygiene Standards, Safety Standards, Communication, Multitasking
Specialization
Candidates must possess at least two years of experience in a Food & Beverage supervisory role and hold a required Duty Manager’s Certificate. Essential qualifications include strong knowledge of alcoholic beverages, excellent communication and leadership presence, and a genuine passion for people, food, and design.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food & Beverage Operations, Team Leadership, Guest Satisfaction, Inventory Management, Training And Development, Communication Skills, Problem Solving, Health And Safety Regulations, Food Handling Best Practices, Emotional Intelligence, Interpersonal Skills, Luxury Service Standards, Barista Experience
Specialization
Candidates should have a minimum of 3 years of experience in Food & Beverage with proven leadership skills. Strong interpersonal skills and the ability to problem solve in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Maintenance Manager at Travel Leisure Co
Pauanui, Waikato Region, New Zealand - Full Time
Skills Needed
Maintenance Management, Project Management, Preventive Maintenance, Technical Skills, Problem Solving, Leadership, Communication, Health And Safety Compliance, Carpentry, Plumbing, Hvac, Grounds Maintenance, Budget Management, Team Supervision, Inventory Management, Guest Interaction
Specialization
Candidates should have a relevant NZ Register Diploma or at least 3 years of experience in maintenance or facilities management. Strong technical skills across multiple trades and knowledge of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Room Attendant at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Attention To Detail, Cleaning, Customer Focused, Teamwork, Proactive, Positive Attitude, Respect For Privacy, Handling Belongings, Reporting Issues, Chemical Safety, Equipment Maintenance, Stock Management, Room Security
Specialization
Candidates should have housekeeping or cleaning experience, preferably in a hotel setting, and possess strong attention to detail. They must be friendly, customer-focused, and able to work a flexible schedule including weekends and public holidays.
Junior Sous Chef at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
A La Carte Operations, Menu Development, Food Preparation, Recipe Development, Supervision, Training, Food Safety, Inventory Management, Communication, Leadership, Collaboration, Adaptability, Culinary Skills, High Volume Cooking, Stock Control, Rostering
Specialization
Candidates should have a minimum of 2 years' experience in a leadership role within high-volume culinary environments and possess strong knowledge of food safety regulations. A culinary degree or equivalent professional experience is required, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking Techniques, Food Presentation, Hygiene Regulations, Staff Training, Food Cost Control, Quality Monitoring, Communication, Teamwork, Creativity, Problem Solving
Specialization
The job requires a passion for food and creativity, along with the ability to work collaboratively with kitchen and waiting staff. Experience in food preparation and knowledge of hygiene regulations are essential.
Food and Beverage Duty Manager at HIND Management
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership Skills, Customer Service, Cash Handling, Communication Skills, Team Management, Problem Solving, Menu Planning, Health And Safety Compliance, Time Management, Bartending Skills, Barista Skills, Flexibility, Attention To Detail, Training Skills, Revenue Management, Stock Management
Specialization
Candidates should have a valid General Manager License and LCQ qualification, along with the ability to work both independently and as part of a team. Prior experience in a relevant hospitality role is preferred, along with strong communication and customer service skills.
Experience Required
Minimum 2 year(s)
Duty Manager (Front Office) at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Guest Relations, Leadership, Problem Solving, Interpersonal Skills, Communication Skills, Hospitality Standards, Team Management, Customer Service, Hotel Management Software, Flexibility, Empathy, Monitoring, Training, Vip Management, Attention To Detail, Service Delivery
Specialization
Candidates should have previous experience in a supervisory or management role within the luxury hospitality industry, particularly in guest relations and front office operations. Strong leadership, communication skills, and a passion for delivering outstanding guest experiences are essential.
Experience Required
Minimum 2 year(s)
Maintenance Officer at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Building Maintenance, Property Maintenance, Painting, Preventative Maintenance, Organisational Skills, Time Management, Attention To Detail, Interpersonal Skills, Communication Skills
Specialization
Candidates should have previous hands-on experience in building or property maintenance, with a preference for those with painting experience. A strong work ethic, ability to work independently and as part of a team, and excellent communication skills are essential.
Chef De Partie at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Food Presentation, Food Safety, Hygiene Standards, Leadership, Supervision, Organizational Skills, Time Management, Communication Skills, Creativity, Stock Control, Training, Mentoring, Attention To Detail, Professionalism, Teamwork
Specialization
Candidates should have a minimum of 3 years of commercial cookery experience and a Level 5 Diploma in Professional Cookery. Proven leadership skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Assistant Food & Beverage Manager at Accor
Auckland, Auckland, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food & Beverage Operations, Guest Experience, Leadership, Coaching, Delegation, Performance Feedback, Daily Briefings, Promotions, Merchandising, Operational Improvements, Food Quality, Safety Standards, Cost Control, Labor Cost Management, POS Management, Cash Handling

Industry

Hospitality

Description
Company Description We are Novotel Auckland Airport, a stunning 263-hotel room located on the doorstep of the Auckland International Airport Terminal. Our buzzing restaurant, THIRTEEN50 Kitchen & Bar welcomes guests every day from all corners of the globe - day in and day out we are our guests' first and last impression of New Zealand. Offering all day dining, from early morning coffee and casual lunch service, through to a classic Kiwi-inspired evening fare, THIRTEEN50 Kitchen & Bar caters for everyone! Job Description Oversee daily F&B operations with the F&B Manager, ensuring all outlets meet service, cleanliness, and policy standards. Drive exceptional guest experiences through ambassadorship of Novotels brand & service culture, as well as maintaining strong interdepartmental relationships. Lead, coach, and develop supervisors and team members through clear delegation, performance feedback, and daily briefings Assist in creating promotions, merchandising plans, and advertising initiatives while identifying and implementing operational improvements. Ensure food quality, safety, and cleanliness standards are consistently met while upholding Accors Heartist culture values, and operational compliance. Support departmental financial goals by managing rosters, controlling labour costs, and maintaining accurate POS and cash‑handling practices. Qualifications You will be: Equipped with minimum 3-5 years of management experience in hospitality industry Able to demonstrate leadership skills Holding a LCQ Certificate or a current Managers Certificate. Tertiary qualifications in Business or Hospitality preferred but not mandatory Showcasing previous experience leading a team of 20+ staff Possessing knowledge of Microsoft office applications (i.e excel, word, publisher, powerpoint) Excellent in your understanding of hotel systems and revenue management principles Additional Information Learn your Way - Access to our Accor Academy so you can Earn while you Learn! Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide Accor's refer-a-friend bonus Staff Parking & Meals during shift Paid birthday leave Access to our Employee Assistance Program ACCOR's Purpose - Statement “ Pioneering the art of responsible hospitality, connecting cultures, with heartfelt care" Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Assistant Food & Beverage Manager will oversee daily F&B operations alongside the F&B Manager, ensuring all outlets meet service, cleanliness, and policy standards while driving exceptional guest experiences. This role also involves leading, coaching, and developing team members, assisting with promotions, and ensuring consistent food quality and safety standards.
Assistant Food & Beverage Manager at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food & Beverage Operations, Guest Experience, Leadership, Coaching, Delegation, Performance Feedback, Daily Briefings, Promotions, Merchandising, Operational Improvements, Food Quality, Safety Standards, Cost Control, Labor Cost Management, Pos Management, Cash Handling
Specialization
Candidates must possess a minimum of 3-5 years of management experience in the hospitality industry, demonstrate strong leadership skills, and hold an LCQ Certificate or a current Managers Certificate. Previous experience leading a team of 20+ staff and knowledge of Microsoft Office applications and hotel systems are also required.
Experience Required
Minimum 2 year(s)
Front of House Team Member at Star Group
Howick, Auckland, New Zealand - Full Time
Skills Needed
Customer Service, Multi Tasking, Energetic, People Skills, Order Taking, Food Delivery, Drink Delivery, Cleaning
Specialization
Customer service experience is preferred but not necessary. The ideal candidate should be energetic, a great people person, and able to work under pressure.
Reservations Agent at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Reservations System Fluency, Rate Structure Knowledge, Occupancy Maximization, Pms System Updates, Guest Expectation Management, Call Handling, Phone Etiquette, Revenue Achievement, Data Accuracy, Product Knowledge, Loyalty Programme Fluency, Customer Service, Upselling, Written Communication, Verbal Communication, Microsoft Office
Specialization
Candidates must have experience in a similar reservations environment or possess strong customer service experience, with prior tenure in a hotel environment being preferred. Strong computer system knowledge, including Microsoft Office and competent knowledge of OPERA PMS, is required, alongside fluent oral and written English skills.
Night Manager / Guest Service Agent at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Supervising Teams, Leadership, Staff Development, Hotel Operations, Front Office, Housekeeping, Food And Beverage, Guest Services, Cash Handling, Daily Reconciliations, Night Audit Processes, Revenue Reporting, Organizational Skills, Time Management, Customer Service, Workplace Health And Safety
Specialization
Successful candidates must have demonstrated experience supervising hotel front office teams, possess a strong understanding of overall hotel operations including housekeeping and F&B, and have experience with night audit and cash handling processes. Applicants must also exhibit strong organizational skills, excellent customer service under pressure, and be fully committed to a dynamic shift schedule including nights and weekends.
Experience Required
Minimum 2 year(s)
Senior Night Guest Service Agent at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Guest Service, Check In/Check Out, Communication, Property Management Systems, Opera Cloud, Issue Resolution, Problem Solving, Mentoring, Professional Presentation, Dynamic Work Schedule
Specialization
Candidates must possess proven senior-level experience in front office or customer-facing roles, demonstrating the ability to manage complex situations independently and lead by example. Strong proficiency in property management systems, especially Opera Cloud, is required, alongside exceptional communication and proactive problem-solving skills.
Experience Required
Minimum 5 year(s)
Food & Beverage Supervisor at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Coaching, Customer Service, Communication, Team Management, Menu Knowledge, Problem Solving, Flexibility, Reliability, Service Standards, Hygiene Compliance, Stock Management, Training, Guest Relations, Workflow Planning, Mentoring
Specialization
Candidates should have experience in leading or mentoring a team in hospitality and a background as a Food & Beverage Attendant, Waiter/Waitress, or Bartender. A positive attitude, strong communication skills, and flexibility to work a rotating roster are essential.
Experience Required
Minimum 2 year(s)
Maintenance Technician at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Painting, Building Maintenance, General Handyman Duties, Plant Maintenance, Equipment Maintenance, Fixtures Maintenance, Fittings Maintenance, Safe Working Practices, Problem Solving, Self Motivation, Proactivity, Risk Management, Building Compliance
Specialization
Candidates need at least one year of maintenance experience, with hotel industry experience and trade qualifications being preferred but not essential. A strong, hands-on approach, problem-solving ability, self-motivation, and the right to work in New Zealand are required.
Accounts Payable- CP Hotels Finance Hub at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Ms Excel, Accounting Functions, Sun System, Purchase Plus, Finance Administration, Hospitality Sector Experience
Specialization
Strong user knowledge of MS Excel and general accounting functions is required. Previous experience in a similar finance administrative role within the hospitality sector is highly advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Standards, Presentation, Cooking Techniques, Creativity, Menu Development, Leadership Skills, Food Safety, Time Management, Verbal Communication
Specialization
Minimum of 2 years experience in a similar role is required, with previous experience in a 5-star establishment being advantageous. Candidates should demonstrate creativity in menu development and have effective leadership and communication skills.
Experience Required
Minimum 2 year(s)
All Rounder at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Hospitality Multitasking, Coffee Crafting, Cocktail Shaking, Front Of House, Back Of House, Guest Welcoming, Check In Support, Food Plating, Breakfast Setup, Atmosphere Uplifting, Conversation Sparking, Design Appreciation, Bar Experience
Specialization
The ideal candidate is the 'Master of Hospitality' who is attentive, authentic, curious, and excels at creating moments of connection by reading the room and uplifting the atmosphere. Bar experience is considered a plus for this role.
Food & Beverage Supervisor at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
F&B Operations, Leadership, Guest Engagement, Atmosphere Shaping, Product Knowledge, Upselling, Feedback Management, Team Coaching, Stock Management, Ordering, Pos Accuracy, Rostering, Hygiene Standards, Safety Standards, Communication, Multitasking
Specialization
Candidates must possess at least two years of experience in a Food & Beverage supervisory role and hold a required Duty Manager’s Certificate. Essential qualifications include strong knowledge of alcoholic beverages, excellent communication and leadership presence, and a genuine passion for people, food, and design.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food & Beverage Operations, Team Leadership, Guest Satisfaction, Inventory Management, Training And Development, Communication Skills, Problem Solving, Health And Safety Regulations, Food Handling Best Practices, Emotional Intelligence, Interpersonal Skills, Luxury Service Standards, Barista Experience
Specialization
Candidates should have a minimum of 3 years of experience in Food & Beverage with proven leadership skills. Strong interpersonal skills and the ability to problem solve in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Maintenance Manager at Travel Leisure Co
Pauanui, Waikato Region, New Zealand - Full Time
Skills Needed
Maintenance Management, Project Management, Preventive Maintenance, Technical Skills, Problem Solving, Leadership, Communication, Health And Safety Compliance, Carpentry, Plumbing, Hvac, Grounds Maintenance, Budget Management, Team Supervision, Inventory Management, Guest Interaction
Specialization
Candidates should have a relevant NZ Register Diploma or at least 3 years of experience in maintenance or facilities management. Strong technical skills across multiple trades and knowledge of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Room Attendant at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Attention To Detail, Cleaning, Customer Focused, Teamwork, Proactive, Positive Attitude, Respect For Privacy, Handling Belongings, Reporting Issues, Chemical Safety, Equipment Maintenance, Stock Management, Room Security
Specialization
Candidates should have housekeeping or cleaning experience, preferably in a hotel setting, and possess strong attention to detail. They must be friendly, customer-focused, and able to work a flexible schedule including weekends and public holidays.
Junior Sous Chef at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
A La Carte Operations, Menu Development, Food Preparation, Recipe Development, Supervision, Training, Food Safety, Inventory Management, Communication, Leadership, Collaboration, Adaptability, Culinary Skills, High Volume Cooking, Stock Control, Rostering
Specialization
Candidates should have a minimum of 2 years' experience in a leadership role within high-volume culinary environments and possess strong knowledge of food safety regulations. A culinary degree or equivalent professional experience is required, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking Techniques, Food Presentation, Hygiene Regulations, Staff Training, Food Cost Control, Quality Monitoring, Communication, Teamwork, Creativity, Problem Solving
Specialization
The job requires a passion for food and creativity, along with the ability to work collaboratively with kitchen and waiting staff. Experience in food preparation and knowledge of hygiene regulations are essential.
Food and Beverage Duty Manager at HIND Management
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership Skills, Customer Service, Cash Handling, Communication Skills, Team Management, Problem Solving, Menu Planning, Health And Safety Compliance, Time Management, Bartending Skills, Barista Skills, Flexibility, Attention To Detail, Training Skills, Revenue Management, Stock Management
Specialization
Candidates should have a valid General Manager License and LCQ qualification, along with the ability to work both independently and as part of a team. Prior experience in a relevant hospitality role is preferred, along with strong communication and customer service skills.
Experience Required
Minimum 2 year(s)
Duty Manager (Front Office) at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Guest Relations, Leadership, Problem Solving, Interpersonal Skills, Communication Skills, Hospitality Standards, Team Management, Customer Service, Hotel Management Software, Flexibility, Empathy, Monitoring, Training, Vip Management, Attention To Detail, Service Delivery
Specialization
Candidates should have previous experience in a supervisory or management role within the luxury hospitality industry, particularly in guest relations and front office operations. Strong leadership, communication skills, and a passion for delivering outstanding guest experiences are essential.
Experience Required
Minimum 2 year(s)
Maintenance Officer at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Building Maintenance, Property Maintenance, Painting, Preventative Maintenance, Organisational Skills, Time Management, Attention To Detail, Interpersonal Skills, Communication Skills
Specialization
Candidates should have previous hands-on experience in building or property maintenance, with a preference for those with painting experience. A strong work ethic, ability to work independently and as part of a team, and excellent communication skills are essential.
Chef De Partie at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Food Presentation, Food Safety, Hygiene Standards, Leadership, Supervision, Organizational Skills, Time Management, Communication Skills, Creativity, Stock Control, Training, Mentoring, Attention To Detail, Professionalism, Teamwork
Specialization
Candidates should have a minimum of 3 years of commercial cookery experience and a Level 5 Diploma in Professional Cookery. Proven leadership skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)